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Easy Orleans Muffaletta Recipes
Enjoy our collection of easy orleans muffaletta recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy orleans muffaletta recipes.
SL: 118
Muffaletta Sandwich
"Is the best sandwich in America the muffaletta?" New Orleans, is the home of Muffaletta. This sandwich made with Italian meats, cheeses and a special olive salad is perfect for a summer picnic by the river or even just a lunch out on your patio or you can... -
Muffaletta Style Po Boys
Muffaletta Style Po Boys is a tasty club sandwich. Muffaletta Style Po Boys gets its taste from stuffed olive and ham mixed with cheese. - 38.4539
Muffaletta
1. Cut bread crosswise into halves; brush cut sides of both halves generously with salad dressing. Pour any remaining salad dressing over olives.
2. Arrange meat and cheese on bottom half of bread; top with olives, lettuce leaves and top half of bread. Cut... - 26.0907
Muffaletta Sandwiches
Muffaletto sandwiches are vegetable turkey sandwiches made with french bread. Herbed with oregano, the muffaletto sandwiches are peppy with green chilies and garlic for taste and flavor. - 34.3074
Muffaletta
1. In medium bowl, combine celery, giardiniera, olives, parsley, garlic, oil, and pepper until well mixed. Cover and refrigerate at least 4 hours or up to overnight to blend flavors.
2. Cut bread horizontally in half. Remove enough soft center from each half... - 33.577
Muffaletta
1. To make the olive salad: In a medium-size bowl, combine the vegetables, green olives, kalamata olives, oil, parsley, garlic, and oregano.
2. Using a serrated knife, halve the bread horizontally. Scoop out the center of the bread leaving a 1-inch shell.... - 33.5128
Cobb Salad Muffaletta
Preheat 1 side of a grill to high and the other to low.
Whisk 1/3 cup oil, blue cheese, vinegar, Dijon, salt, and pepper in a small bowl for the vinaigrette.
Grill tenderloin over high heat, turning occasionally, until it registers 180° on an instant-read... - 45.9899
Bayou Bar And Grill Muffaletta Sandwich
GETTING READY
1. Preheat the oven to 375 degrees.
2. Take the bread loaves and cut them lengthwise from the center.
MAKING
3. Take a bowl, put mushrooms, pimiento stuffed olives, ripe olives, artichoke hearts, onions, celery and green pepper.
4. In a sauce... - 44.3857
New Orleans-style Pralines
Combine sugar and milk in a Dutch oven, bring to a boil, stirring occasionally.
Cook over medium heat, stirring frequently, until mixture reaches 228°.
Add butter and pecans, and continue cooking, stirring constantly, until mixture reaches soft ball stage... - 28.0264
New Orleans Roast Beef Debris Sandwich
A mega sandwich with some roast beef flavored with wine, bell peppers and onions cooked long enough so much so that the meat just falls off! That’s the catch in this sandwich. Fill the meat with some fresh veggies into a submarine sandwich and your eating... - 46.5105
Shrimp New Orleans
Shrimp New Orleans has a simple taste. Shrimp New Orleans can be prepared easily. Shrimp New Orleans tastes better with Worcestershire juice. - 28.1986
New Orleans Milk Punch
New Orleans Milk Punch has a grand taste. New Orleans Milk Punch gets its majestic taste from crème de cacao with milk and topped with nutmeg. - 21.9415
Eggs Nouvelle Orleans
Melt butter in a skillet and saute crab meat for 5 minutes.
Season to taste with salt and pepper.
Poach eggs in water with 2 tablespoons white vinegar added.
Spoon crab meat into 4 individual shallow casseroles.
Top each casserole with 2 poached eggs.
In a... - 35.7902
Shrimp New Orleans
Cook green pepper and onion in 2 tablespoons butter till tender but not brown.
Stir in remaining ingredients except almonds.
Pour into 2-quart casserole.
Bake at 350° 30 minutes or till bubbly.
Top with almonds. - 36.6366
Shrimp Orleans
Melt butter in chafing dish or skillet; add onion and garlic; cook till tender but not brown.
Combine soup, sour cream, and catsup; stir into onions.
Add mushrooms and shrimp.
Cook over low heat just till mixture is heated through.
Serve over fluffy hot... - 35.8245
New Orleans Bread Pudding
GETTING READY
1) Preheat oven moderately at 350°F.
MAKING
2) In a bowl mix cubed bread, pecans and raisins.
3) Blend in remaining ingredients with wire whisk.
4) Coat bread cubes with milk-egg mixture.
5) Keep aside for 20 minutes.
6) Transfer to a 2-quart... - 48.9552
New Orleans Pecan Pie
New Orleans Pecan Pie has a Fabulous taste. The assortment of eggs, sour cream, sugar, cornstarch, lemon rind, brown sugar and pecans gives the New Orleans Pecan Pie Majestic taste. must catch it - 41.383
New Orleans Barbecued Shrimp
MAKING
1) In a Dutch oven, melt the butter, stir in all the except shrimps.
2) Allow to cook the garlic mixture over medium heat, stirring constantly until the sauce boils.
3) Lower the heat and simmer for 8 minutes, stirring frequently.
4) Take the Dutch... - 45.5052
New Orleans Shrimp Po Boys
These Po boys are a complete meal by itself with crunchy shrimps piled in a nice French bread with some dressing! Watch Ken make this impeccable sandwich in this video! - 124.411
Eggplant Orleans
Peel eggplants, cut in cubes.
Mix together eggplant, onion, and 2 teaspoons sea salt.
Cover and simmer in 2 1/2 cups boiling water until tender but not soft, about 10 minutes.
Drain.
Save liquid for soups.
Add eggs, 1 teaspoon salt, pepper, butter, and... - 43.8118
Shrimp Bisque Orleans
In large saucepot melt butter; add chopped onion, celery and garlic.
Cook 5 minutes or until tender.
Stir in flour and tomato paste; cook 1 minute.
Remove from heat.
Gradually stir in milk and broth; add bay leaf, basil, Tabasco® sauce and salt.
Bring to a... - 42.3517
New Orleans Red Beans
GETTING READY
1) Drain the beans.
2) In a large pot, combine together the beans, water, onions, green peppers, parsley, garlic, chili peppers, pepper flakes, ground pepper, bay leaves, thyme, and basil.
3) Cover and bring to a boil.
4) Simmer for 3 to 4 hours... - 47.8153
New Orleans Bouillabaisse
GETTING READY
1. Remove the frozen fish from freezer and let it thaw at room temperature for 15 minutes.
2. Remove any bones, skin, if any, and dice the fish fillets into 1-inch pieces. Keep aside.
MAKING
3. In a soup pot or saucepan, combine soup,... - 41.1274
New Orleans Bouillabaisse
MAKING
1) In a kettle, combine the tomatoes, onion and carrot
2) Add in the olive oil and the garlic
3) Cover the tomatoes with water and tip in the thyme, bay leaves, parsley, saffron, salt and pepper
4) Bring the mixture to a boil and then add in the fish... - 47.7609
Classic New Orleans Bread Pudding
Its Christmas season and a recipe that is imperative to be made is the classic bread pudding! A sugar rush for this sweet indulgence! Watch the kids make this bread pudding and make it perfect! - 111.223
New Orleans Shrimp Gumbo
MAKING
1) Cook and clean the shrimp. Cut the meat into bite-size pieces.
2) Heat the butter in a large kettle or Dutch Oven. If preferred, bacon drippings can be used instead of butter.
3) Add the celery, pepper flakes, onion and garlic. Saute the ingredients... - 46.4283
New Orleans Bread Pudding
1. In a small bowl, combine the raisins and bourbon; let stand 15 minutes. Grease 8-inch square baking dish.
2. In large bowl, combine granulated sugar, nutmeg, and cinnamon. Whisk in eggs and vanilla until combined. In cup, set aside 1 tablespoon... - 39.5329
New Orleans Meat And Vegetable Mufuletta
Want to know of a classic American sandwich recipe that is interesting, yummy and easy to make? Then watch this video and learn to make a sandwich that is filled with meat and veggies and can be whipped up in minutes! - 84.1884
New Orleans Bread Pudding
With holidays just around the corner, have you been looking for some great dessert recipes to suit the occasion? This video is a must watch for you. Learn this delicious and easy to make New Orleans Bread Pudding recipe and impress your family. - 84.5114
Crabmeat And Eggs New Orleans
Cook crabmeat in butter about 5 minutes.
Stir in salt and pepper.
Spoon a small amount of crabmeat onto English muffins.
Top each with a poached egg.
Spoon New Orleans Cream Sauce over eggs.
Sprinkle with paprika - 28.8599
New Orleans Chicken Soup
In large pan, lightly brown ham and cook onion with thyme and poultry seasoning in butter until tender.
Add remaining ingredients.
Heat; stir now and then. - 28.817
Chicken Soup New Orleans
In large pan, lightly brown ham and cook onion with thyme and poultry seasoning in butter until tender.
Add remaining ingredients, heat; stir occasionally. - 25.8262
New Orleans Tomato Sauce
Combine all ingredients in small saucepan.
Heat 3 minutes, stirring constantly.
Baste meat during last half of cooking period. - 22.3335
Lobster Orleans
1. Dice onions and brown in butter.
2. Dredge lobster with flour and add to onions.
3. Cook for about 5 minutes, but do not brown.
4. Add cream and simmer 15-20 minutes.
5. Season and serve on toast. - 30.9243
Grillades From New Orleans
Grillades From New Orleans is a mouth watering recipe. An easy to prepare Grillades From New Orleans recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 36.2456
Chicken Soup New Orleans
MAKING
1. Take a large pan, add butter, soften it and add ham, onions, poultry seasoning and thyme. Sauté the ingredients until ham turns brown and onions soften.
2. Stir in water, soup, chicken and asparagus.
3. Cook and stir at occasional intervals.... - 37.2706
New Orleans Cream Sauce
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in remaining ingredients. - 24.4558
Crab Meat New Orleans
Place all the ingredients except the crab meat into a saucepan and simmer until the vegetables are tender.
Add the crab, and heat through.
Serve at once in small casserole dishes. - 28.3085
New Orleans Ramos Gin Fizz
MAKING
1. Fill a cocktail shaker with ice and pour in the remaining ingredients.
2. Give a many good sharp shakes until well blended, frothy and chilled.
SERVING
3. Pour into a hi-ball glass.
4. Serve immediately while chilled with a straw. - 32.6898
Cabbage New Orleans
MAKING
1. In a saucepan, place all the ingredients.
2. Put the lid on and cook under low flame for 10 minutes.
SERVING
3. Serve hot in a plate. - 35.1587
New Orleans Dry Martini Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug add ice cubes, and add drops of pernod.
3. Now add dry French vermouth and gin together.
4. Stir the liquids together robustly and consistently without... - 32.7863
New Orleans Dry Vodka Martini
GETTING READY
1) Chill a martini glass.
MAKING
2) In a glass jug, add the ice.
3) Add the Pernod and shake well.
4) Add the vermouth and vodka.
5) Briskly stir, without splashing.
6) Strain and pour out into a martini glass.
SERVING
7) Garnish with fresh... - 31.7712
New Orleans-style Red Beans
Haven't been able to find a hit recipe yet? This New Orleans-style Red Beans recipe might be what you are looking for. A great Side Dish recipe is one like this. A good way to use up Beans is to make some irresistible New Orleans-style Red Beans. Don't miss... - 45.0731
Omelette New Orleans
GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, whisk together egg yolk and pepper until stiff and light yellow in colour.
3) Add water and whisk until mixed.
MAKING
4) In a clean bowl and with a clean beater, beat the egg whites and salt until... - 38.0784
New Orleans Molasses Cake
Cream butter and sugar; add molasses and spices.
Dissolve soda in 1 cup boiling water; stir into creamed mixture.
Stir in flour; add eggs, blending well.
Spoon batter into 2 greased and floured layer cake pans.
Bake at 350 degrees for about 30 min-... - 36.7421
New Orleans Mushroom Sauce
Heat fish stock to boiling.
Dissolve bouillon cube in stock; set aside.
Melt butter in small saucepan.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk and bouillon stock.
Heat to... - 38.3976
Fish Sticks Orleans
Prepare fish sticks according to package directions. (Reserve packets of sauce mix.)
Meanwhile, melt butter in a saucepan.
Add onion; saute until tender, about 5 minutes.
Stir in tomatoes, green pepper, Worcestershire sauce and salt; bring to a boil.
Reduce... - 30.5579
New Orleans Eggs
In a saucepan, combine the tomatoes, green pepper, celery, onion, bay leaf, salt, and pepper.
Cook and stir over medium heat for 10 minutes.
Remove bay leaf.
Stir in the bread crumbs.
Spread the mixture into a lightly oiled casserole.
With the back of a... - 36.3323
New Orleans Okra
Heat oil in a Dutch oven over medium-high heat.
Add onion, saute 5 minutes.
Add celery, bell pepper, and tomato paste, cook 2 minutes.
Stir in diced tomatoes and red pepper, cook 10 minutes or until sauce thickens.
Add okra pods.
Cover, reduce heat, and... - 34.3515
Baked Salmon New Orleans
Brown sugar in pan.
Sprinkle salmon with salt and pepper, place garlic and pepper pod inside.
Mince onion fine, place onion and salmon in pan with sugar.
Cover with tomatoes; add Worcestershire sauce, olive oil, vinegar and potatoes.
Bake in hot oven (400°... - 39.2529
New Orleans Calas
In mixing bowl mash rice; cool to lukewarm.
Soften yeast in warm water; stir into rice.
Mix well.
Cover and let stand overnight.
Add eggs, flour, sugar, salt, and nutmeg; beat well.
Let stand in warm place for 30 minutes.
In skillet that is at least 3 inches... - 44.3509
New Orleans Crab Cakes
In Batter Bowl, combine crab meat, eggs, bread crumbs, milk and red-pepper sauce.
With Lemon Aid, squeeze 1/4 teaspoon lemon juice into crab mixture, then toss lightly to mix.
Heat 1 teaspoon oil on 11-inch Square Griddle over medium-high heat.
Shape crab... - 40.361
Red Beans And Rice — New Orleans
Soak beans overnight in cold water.
Brown meat in drippings.
Remove meat and stir flour into drippings in pan.
Brown lightly.
Add onions and cook 3 minutes.
Add beans, carrots and meat.
Cover well with stock or bouillon water.
Cook slowly for 1 hour.
Add... - 45.5931
Baked Salmon New Orleans
1. Brown sugar in pan.
2. Sprinkle salmon with salt and pepper; place garlic and pepper pod inside.
3. Mince onion fine; place onion and salmon in pan with sugar.
4. Cover with tomatoes; add Worcestershire sauce, olive oil, vinegar and potatoes.
5. Bake in... - 35.8553
Cheesy New Orleans Shrimp Dip
MAKING
1. Cook bacon such that crisp, drain on paper towel and crumble.
2. In the bacon drippings, saute onion and garlic and drain on paper towel.
3. Coarsely chop shrimp and add to a slow cooker along with all the other ingredients.
4. Cover and cook on Low... - 38.7798
New Orleans Sauce
MAKING
1) In a saucepan, mix together tomato juice, steak sauce, black pepper and bay leaf.
2) Cook the juice mixture for 5 to 10 minutes or until reduced to half.
3) Put off the heat and stir in the celery, onion, parsley flakes, lemon juice, vinegar and... - 39.9366
New Orleans Creole Soup
MAKING
1) In a skillet cook bacon until crisp.
2) Drain out from skillet and crumble.
3) Pour out the excess drippings.
4) Mix onion and stir until tender.
5) Pour soup, water, green beans, and most of bacon.
6) Continue to heat stirring.
SERVING
7) Sprinkle... - 35.0291
New Orleans Gumbo Style Chicken
MAKING
1 In a large saucepan, combine chicken, tomatoes, water, soup mix, contents of seasoning packet and hot pepper sauce.
2 Mix well.
3 Bring to a boil.
4 Lower the heat and simmer, uncovered, for 10 minutes.
5 Add in okra and continue cooking... - 36.7697
New Orleans Pralines
MAKING
1) On two large baking sheets, spreads wax paper.
2) In a saucepan, heat butter, cream, sugar and brown sugar over high flame.
3) Let the mixture come to a boil before adding in the pecan pieces, Let the mixture come to boil once more before removing... - 34.9837
New Orleans Style Pumpkin Pie
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In medium bowl, beat combining milk, sugar and eggs with rotary beater just to combine.
3. In another bowl, mix well combining pumpkin, molasses, melted butter, salt and spices.
4. Fold in custard mixture... - 47.7609
New Orleans Rice Sausage
Place the meats in a saucepan and cover with water.
Add a bit of salt, cover, and lightly boil for about 2 hours, or until the meat falls apart.
You may have to add a bit more water.
Cool in the liquid.
Reserve both the liquid and the meats.
Place the rice in... - 42.2842
Halibut New Orleans
Preheat skillet.
Melt butter; add garlic, onions and mushrooms.
Saute for 5 minutes.
Add flour; blend well.
Combine tomatoes, vinegar, Worcestershire sauce, salt, pepper and thyme; add to flour mixture, stirring constantly.
Bring to a boil; add beans.
Cook... - 45.3828
New Orleans Oyster Loaf
Split loaf lengthwise but not quite through.
Scoop out soft center, leaving crusty shell 1 inch thick.
Tear soft bread into coarse crumbs with fork, and set aside.
Rub insides of shells with garlic, and brush inside and out with 2 tablespoons melted butter or... - 31.1152
New Orleans Green Gumbo
In 5 quart Dutch oven, cook bacon over medium low heat until browned.
With slotted spoon, remove bacon to paper towels to drain.
Reserve bacon pieces for garnish.
Discard all but 2 tablespoons bacon fat from Dutch oven.
Stir in flour, salt, and ground red... - 35.0988
New Orleans Creole Style Chicken
In 1 1/2-quart casserole place bacon; cover with paper toweling.
Micro-cook till crisp, 2 to 2 1/2 minutes.
Drain bacon, leaving drippings in casserole.
Crumble bacon; set aside.
In reserved drippings micro-cook onion and garlic, uncovered, till tender, about... - 43.9509
New Orleans Jambalaya
In a stockpot heat margarine over medium heat.
Add onion, scallions, green pepper, celery and garlic.
Saute for 5 minutes.
Add broth, tomatoes, parsley, salt, thyme, black pepper, cayenne pepper and bay leaves; cover.
Bring to a boil over medium heat.
Add... - 39.6669
New Orleans Style Bananas
1. Melt butter in a heavy-based frying pan over a medium heat, add sugar and cinnamon and cook, stirring, until sugar melts and mixture is combined.
2.Stir in liqueur or orange juice and half the rum and cook for 5 minutes or until mixture is thick and... - 31.2213
New Orleans Style Bananas
1. Melt butter in a heavy-based saucepan over a medium heat, add sugar and cinnamon and cook, stirring, until sugar melts and mixture is combined,
2. Stir in liqueur or orange juice and half the rum and cook for 5 minutes or until mixture is thick and... - 23.6654
Fried Fish New Orleans
Place the fish and Tabasco sauce in a stainless steel bowl.
Let marinate for 20 minutes.
Mix the batter by whipping the eggs, adding the water.
Blend the flour, cornstarch, baking powder, salt, and pepper together in a dry bowl, using a fork.
Gently stir this... - 39.6169
New Orleans Gumbo
MAKING
1 In a 4- quart glass bowl,put butter and onion.
2 Cook uncovered in microwave oven 3 to 4 minutes at HIGH, or until tender; stir after 1 minute.
3 Add chicken broth gradually, stirring constantly.
4 Add tomatoes, okra, celery, seasonings, shrimp and... - 45.0154
New Orleans Catfish Bake
GETTING READY
1. Preheat the oven to 350°F.
2. Thaw frozen fish before cutting.
3. Cut the fillet into 6 equal portions.
4. In a bowl, mix rice, onion, and curry powder.
MAKING
5. In a 10x14 inch well-greased baking dish, keep the fish.
6. Season fish with... - 44.1219
Quail New Orleans
GETTING READY
1 Tie the wings of each quail to body and tie legs together, using a butcher's twine.
2 In a large plastic bag, add flour, salt, and pepper.
3 Place 1 quail at a time in the bag and shake to coat.
MAKING
4 In a 10-inch skillet, add oil... - 44.3414
New Orleans Pecan Balls
GETTING READY
1) Pre-heat the oven by setting the temperature to 275°F (140°C).
MAKING
2) Take a bowl and add the 1/3 cup of the confectioner’s sugar and butter together creaming them until they become fluffy and light.
3) Add the vanilla and... - 41.6305
New Orleans Chicken And Crab Gumbo
Brown onion, pepper, ham, chicken and okra in melted butter.
Add tomato juice, shrimp, crab meat, boiling water or stock, bay leaf, basil, thyme and parsley.
Season to taste with salt and cayenne.
Bring to boil.Lower heat.
Simmer in covered pan 20... - 44.1871
Baked Codfish New Orleans
Rub inside of codfish with lemon juice.
Prepare stuffing: Blend bread crumbs, melted butter, parsley, chives, onion, juice and rind of lemon with ham, thyme, nutmeg, salt and pepper to taste.
Stuff cavity of codfish.
Skewer closed.
Place fish in well-buttered... - 45.5263
Banana Yogurt Orleans
MAKING
1. In a microwavable shallow casserole, mix together butter and margarine.
2. Microwave on High (100%) for 30 seconds, until butter melts.
3. Add orange juice, rum, sugar, and cinnamon and stir to dissolve the sugar.
4. Microwave on High for 2 minutes... - 45.9501
Creole Jambalaya Orleans
MAKING
1) Into a heavy skillet, dab in the butter
2) Add in the flour, ham and green pepper, saute and stir well for 5minutes
3) Add in the tomatoes, tomato juice, shrimp, onion, garlic, parsley, bay leaf, and the thyme leaf
4) Bring the mixture to a gentle... - 47.4624
New Orleans Buck Muffins
GETTING READY:
1) Preheat oven to 350 degrees C.
2) Grease the muffin tins and keep aside.
MAKING:
3) Roast pecans on a cookie sheet for about 10 minutes, at 300 degrees.
4) Chop the roasted pecans in the food processor and transfer into a work bowl and keep... - 41.4956
Peas New Orleans
MAKING
1) In a pan, melt the butter or margarine.
2) Add in the fresh mint leaves or dried mint.
3) Also, add in the grated orange rind.
4) Saute and cook the mixture over a low flame for about 4 minutes.
5) Add in the orange juice, salt and sugar. Mix... - 42.4062
New Orleans Fish And Oyster Stew
1. In a large skillet, warm the butter over medium heat until melted. Add the bell peppers, shallots, and celery, and saute, stirring frequently, until tender, 8 to 10 minutes.
2. Add the garlic and oregano, and cook for 30 seconds. Add the half-and-half and... - 36.4741
New Orleans Pompano
1. In a 12-inch nonstick skillet, melt 2 teaspoons of the butter over moderate heat. Add the shallots and saute for 5 minutes or until tender. Stir in the mushrooms and wine; saute 4 minutes more or until only 3 tablespoons of liquid remain.
2. Add the flour... - 34.4929
New Orleans French Bread
GETTING READY
1) Preheat the oven to 425°F.
2) Coat the bottom of the baking tray with butter.
MAKING
3) In a large bowl, mix together 6-1/2 cups of flour, water, yeast, sugar and lard.
4) Using an electric beater, mix the flour mixture at full speed for 5... - 44.7122
Sausage And Shrimp Gumbo
Gumbo is a local American favorite and in this video Robin makes some shrimp sausage gumbo which tastes divine. The combination is unique and recipe is quick. Make it for a lazy winter Sunday afternoon and relish while watching your favorite movie. - 116.623
2 Muffuleta Sandwich
If you are looking forward to picnic or outdoor meals and not getting the right ideas to impress your friends, try your hands in Bhal Dave's Muffuleta Sandwich. The best thing about this dish is that it can be prepared at home with available ingredients. - 68.4689
Stir Fried Shrimp Po Boy
Try a sandwich with some shrimp as a filling! If you’re a seafood lover then this is something you ought to try! See the video for more on making this neat sandwich! - 43.7965
Supreme Of Trout With Crabmeat Sauce
Chef Scott is going back to where his forte is and making a very traditional Southern Louisiana style dish that is Supreme of Trout with Crabmeat Sauce. This recipe was first developed by a restaurant which no longer exists but thankfully Scott has it with a... - 123.231
Traditional Spinach Madeline And Steamed Baby Carrots
Chef Scott is keeping up his promise of showing us restaurant quality meals and as a part of his effort we have this video on Traditional spinach madeline and steamed baby carrots. Both these side dishes just go great with almost all the main dishes that we... - 117.873
Mild Chi Li
Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is mild chi li going to ensure that you enjoy every bit of it - 41.2945
Cajun Chicken
Panfry spicy chicken with a crunchy coating that’s perfect on a plate with vegetables or on a bun as a sandwich. - 33.9003
Southern Gumbo
My sister likes this Southern Gumbo recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this gumbo soup. All the guests like this soup very much and thank her for preparing it. Which makes my... - 40.0332
Spicy Shrimp Etouffee
Here is a classic shrimp etouffee recipe that would be snap to make, with simple instructions provided here by the chef. Definitely a nice healthy meal option, which the whole family would love. All, said but clear vocal instructions and ingredient details... - 88.3613
Garlic Sausage
MAKING
1) If using sausages then, into a skillet, fry for 20 minutes
2) If using sausage meat then using the hands shape into sausages
3) Into a pot of boiling water, cook the sausages till cooked
SERVING
4) Serve the sausages with Dijon, new Orleans style... - 26.4911
Traditional Grasshopper Cocktail
Traditional Grasshopper is a wonderful dessert cocktail and it is a mellow one. In this video, you will also learn the story behind its name. Watch and learn how to mix it up from this video. Cheers! - 100.236
The Sazerac Cocktail
The Sazerac is a great way to combine classic flavors and tastes. Derrick shows viewers how to combine these flavors to create a completely new drink. Try the Sazerac after a hard day's work and sit back and relax. -
Bayou Pan Dinner
This Bayou Pan Dinner is an awesome supper to whip up in minutes. Kidney beans and bacon forms such an interesting combination in this Bayou Pan Dinner and when poured over plain boiled rice it is imply awesome! Make it to believe it! - 29.3782
Pralines
Pralines is an easy to prepare dessert. The delicious Pralines wont let you to miss out to prepare this recipe for your guests. - 25.0693
Glen Wood Plantation Sweet Potato Pone
Grate the potatoes (raw), then the lemon and orange peel.
Beat eggs, sugar; add potatoes, spices, molasses, milk, and butter.
Put mixture into buttered baking dish and bake slowly 1 hour. - 32.6264
Saifun Noodle Pasta With Scallop
In a saucepan or in the microwave, bring chicken stock to a boil.
In a saucepan, saute garlic and ginger in peanut and sesame oil until soft.
Add seafood and saute quickly for 3 minutes.
Add green onions and peas and remove from heat.
Bring chicken stock to a... - 40.3315
Sweet Bananas Foster
Fond of bananas foster? Now you can easily make this delicious dessert in your own kitchen. Gather all the ingredients and start making now!!!!! - 129.536
Gingerbread
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, combine the first 7 ingredients.
3) Stir in the boiling water.
4) Gradually add the unsifted flour.
5) In 2 tablespoons of hot water, dissolve the baking soda and add to batter.
6)... - 47.8335
Southern Fried Chicken
How about some juicy Southern Fried Chicken for a special occasion? Dave is showing us this simple and delicious recipe to be enjoyed at home. Now you won’t have to rush to restaurants to enjoy them. All it needs is chicken and seasoning, marinating and... - 108.332
3 Peppered Cajun Shrimps
Here's a hot dish from Cajun cuisine that is spiced using 3 verities of pepper. The dish is very simple to make and works well as a side or fiery appetizer. Lovers of Cajun cooking as well as hot dishes should try this recipe for sure. - 131.289
Hot Sausage Sandwich Or Po Boy
Have you tried a sandwich with sausage at home? Po Boy is a sandwich with a difference. So, who's stopping you, try this New Orleans style sandwich prepared with ground pork and savor a tasty delight. - 105.656
Creole Shrimp And Sausage Jambalaya
For those of you who didn’t know the difference between Creole and Cajun jambalaya, the former contains tomatoes, unlike the later. This recipe of Chef John’ is a classic, New Orleans' Creole jambalaya, the successor of the Spanish paella. He uses brown... - 150.645
Vegetable Cajun Creole Gumbo
Here is a fantastic video that presents a traditional New Orleans recipe. Have a look at this wonderful video recipe to make your own flavorful cajun creole gumbo with plenty of fresh vegetables. Surely this dish would turn out to be fabulous refreshing and... - 130.986
Spot Fillet Po Boys
If your local vendor has them, then make the best use of the fresh produce and make some sandwiches with a little punch! Watch Ken make these delectable Po Boy sandwiches! Follow him to make your own. - 103.711
Mardi Gras Hurricane Cocktail
Mardi Gras freaks here is a simply sizzling cocktail recipe just right for you. Check out Damon showing how to make the classic Hurricane Cocktail concocted during World War II with dark rum as the base drink. Happy Mardi Gras! - 112.022
Cajun Style Andouille Sausage And Chicken Gumbo
If you have an aversion to okra and think that the word “gumbo” equals to “okra” then watch this recipe to get over your dislike for this classic, comforting Cajun stew. Chef John prepares the traditional gumbo without any okra, especially for those... - 133.141
Shrimp Po Boy Sandwich
You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.3105
Cajun Style Catfish Po-boy Sandwich
When in a mood for a quick bite, try quickly putting together this Cajun styled sandwich together. A staple in Cajun and South Lousiana, this irresistible fish sandwich that comes packed with fresh Creole seasonings and a multitude of other yummy condiments.... - 125.833
