MAKING 1 In a large saucepan, add all the ingredients. 2 Gently stir to mix well. 3 Bring to a boil. 4 Allow the mixture to cool. SERVING 5 Serve as desired. - 37.8561

MAKING 1) In a saucepan, combine together all the ingredients and mix well. 2) Bring the mixture to a boil. 3) Gently simmer, covered, for about 1 hour. 4) Allow the mixture to cool at room temperature. 5) In a food processor, blend the mixture till it is... - 40.7858

GETTING READY 1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute. 2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to... - 46.6886

MAKING 1) In a stainless steel bowl, combine together all the ingredients and blend well. 2) Place the mixture in the fridge and allow to sit overnight so that the flavors can merge well. SERVING 3) Serve or use as preferred. - 34.9103

In small bowl, combine marmalade, steak sauce, mustard and onion. Use as a baste while grilling poultry, ribs or pork. - 19.9899

MAKING 1.In a small saucepan, mix sugar, cornstarch, allspice and cloves. 2.Add orange juice and vinegar to it. 3.Heat the mixtureto boiling for 3 minutes. 4.Once thick, add butter or margarine. SERVING 5.Use the sauce as desired. - 30.4715

GETTING READY 1) Preheat the oven to 375°F. 2) Cut the chicken wings in halves, arrange the wings in a plastic sealable bags. 3) In a bowl, mix together chilli sauce, marmalade, vinegar, mustard Worcestershire sauce and garlic powder. 4) Pour the marinade in... - 41.8424

MAKING 1) In a large saucepan, put all the dry ingredients. 2) Add all the liquid ingredients, except for the ketchup, water and tomato paste. 3) Over moderate heat, stir all the ingredients together till they have dissolved properly. 4) Add the ketchup,... - 41.2942

MAKING 1) In a saucepan add all ingredients. Simmer for 10 minutes. 2) Pour more beer or water if refrigerator. 3) Store sauce in refrigerator till next use. SERVING 4) Serve hot. - 29.2122

Combine all ingredients in a 2-quart saucepan. Coyer and heat to boiling; reduce heat and simmer for 40 minutes. Strain, forcing pulp through into the sauce. - 33.0284

MAKING 1) Take a small saucepan and place tomato sauce in it. 2) Add steak sauce, onion, chili powder and seasoning blend. 3) Bring the mixture to a boil for about 15 minutes. 4) Refrigerate and store unused sauce in an airtight container for up to 1... - 31.3912

MAKING 1. In a medium (4 cup or 1 1/2 quart) microwaveable casserole, bowl or measure, combine all the ingredients and stir until well blended 2. Place in the microwave and cook for about 10 minutes, stirring after 3 minutes, until sauce is thick and... - 30.5112

MAKING 1) In a glass bowl, combine all the ingredients. 2) Place the bowl in the microwave and heat on high power for 8 minutes, stirring occasionally. 3) Take the bowl out and check the consistency of the sauce. If required, heat again on medium power for 8... - 34.0963

Shrimp: Peel and devein the shrimp. Skewer with bamboo skewers. Mix the seasonings together. Sprinkle seasoning on shrimp and grill for 4 minutes on each side. Serve with mayonnaise. Mayonnaise: Place the egg yolks in a blender. With the machine running very... - 41.6623

MAKING 1) Heat the oil in a heavy-bottomed saucepan till it is very hot, but not smoking. 2) Over moderate heat, saute the onion in oil till it is clear. This takes about 5 to 7 minutes. 3) Add all the remaining ingredients, except the water and cornstarch.... - 42.4699

MAKING 1. In a bowl, combine all the ingredients and stir to give a good blend 2. Tranfer into a jar and store in the refrigerator until the time you need to use it SERVING 3. Serve as appropriate - 27.8751

1. In a large saucepan, combine all the sauce ingredients and bring to a boil. Reduce heat and simmer for about 1 hour. 2. Put ribs into a 9x13-inch (23x32-cm) baking dish and cover with sauce. Cover with tin foil and refrigerate for 4 hours. 3. Preheat oven... - 29.3059

Combine ingredients; stir and simmer for 15 minutes. - 30.6091

HEAT oil in medium saucepan over medium heat. Add onion and garlic; cook until onion is tender. Add remaining ingredients. Simmer 5 minutes. - 31.3997

MAKING 1) In the oil, cook the onion red onion chili powder, red pepper flakes and ancho chili, frequently stirring, till the onion has tendered. This takes about 5 minutes. 2) Stir in all the remaining ingredients. 3) Heat the mixture to boil. 4) Reduce the... - 39.0107

1. To prepare sauce, combine first 5 ingredients in a small bowl. Cover and chill. 2. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces. 3. Combine vinegar and next 7 ingredients (through garlic powder) in a medium saucepan;... - 40.7574

1. Combine all ingredients in a small saucepan and mix well. Cook over low heat until heated through and blended. 2. Brush the sauce on chicken, pork or beef during the last 5-10 minutes of grilling time. - 22.8668

In 3-quart saucepan cook celery, green pepper, and garlic in butter till tender. Add catsup, chili sauce, marmalade, wine, vinegar, soup mix, pepper sauce, and 1 1/2 cups water. Bring to boil; reduce heat. Simmer, uncovered, 15 minutes; stir often. Cool... - 38.9219

MAKING 1) Place a small saucepan over low heat and heat the olive oil. 2) Add the garlic, onion and sake. 3) For about 5 minutes, reduce the mixture over moderate heat. 4) Allow the mixture to cool. 5) Put the sauteed onions, garlic and sake in a blender... - 41.8174

MAKING 1) Combine together the spices and beet in a large stockpot. 2) Keep the mixture aside. 3) Fry the onion and bacon till the bacon is crisp and the onion has turned golden. 4) Drain off all the bacon fat. 5) To the stock-pot, add the bacon bits. 6) Add... - 43.015

GETTING READY 1. In a bowl, soak the black beans for 10 minutes then drain and wash them in a colander. 2. Chop the black beans, put in a bowl and keep aside. 3. Prepare a charcoal or gas grill 20 minutes before cooking time. MAKING 4. To prepare the... - 44.132

Thread 2 long metal skewers through butterflied lamb leg to secure and facilitate turning the roast. Grill lamb, on covered grill, over medium coals to desired doneness. Allow 40 to 60 minutes total cooking time. Meanwhile, combine orange juice, marmalade,... - 39.3581

Combine all ingredients, except chicken; let stand 10 minutes. Place chicken and sauce in large plastic bag; press air out and close securely. Refrigerate 8 hours or overnight, turning over occasionally. Remove chicken; reserve marinade. Place on grill 6-8... - 30.9622

To make the barbecue sauce: Combine all the ingredients in a medium bowl and mix well. Place in a medium saucepan, cover, and simmer gently for 20 minutes. Stir occasionally and be careful not to scorch. Cool, cover, and refrigerate. Preheat the broiler and... - 39.0036

GETTING READY 1) Pre-heat a grill pan over medium-high heat. MAKING 2) Keep a small saucepan over moderate flame and heat. 3) Pour in oil and fry onion 3 to 5 minutes or until soft. 4) In a blender, combine chipotle peppers in adobo, ketchup, orange juice... - 43.8843

TRIM excess fat from ribs. Cut into individual riblets. Heat oil in large skillet over medium heat. Add ribs; cook 10 minutes or until browned on all sides. Remove to plate. Remove and discard all but 2 tablespoons drippings from skillet. Add onions, chilies,... - 41.8129

MAKING 1) Into a bowl, put all the dry ingredients. 2) Add the vinegar and stir well. 3) Add in all the remaining ingredients and stir well till the mixture has thoroughly blended. SERVING 4) Serve or use as preferred. The sauce can be served at room... - 37.7594

Combine ingredients and chill thoroughly. - 23.5955

MAKING 1) In a medium saucepan, melt the butter over moderate-low heat. 2) Add the onion and cook for 1 minute. 3) Add the garlic and cook for another 4 minutes. 4) Add all the remaining ingredients and stir well. 5) Heat the mixture to boiling. 6) Reduce the... - 41.0938

MAKING 1) Home Cooked Tomato Sauce : In a 8 quart kettle, combine all the ingredients together and bring to a boil. 2) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is thoroughly cooked, stirring occasionally. 3) Stir... - 44.9775

Marinate lamb in mixture of first 5 ingredients 2 hours at room temperature, spooning Marinade over now and then. For Hot Sauce, combine remaining ingredients and simmer 20 minutes. Place meat flat on grill and roast about 2 hours, turning every 15 minutes... - 36.4378

Thaw fish, if frozen. For chili salsa, in a small bowl stir together tomato, chili sauce, salsa, cilantro, and cumin. Cover and chill till serving time. Brush both sides of fish with oil. Grill fish steaks on the greased rack of an uncovered grill directly... - 32.3653

1. Cook the macaroni according to package directions. 2. Meanwhile, place the chilies, pimientos, sour cream, salt, oregano, and chili powder in a 12-inch skillet, and stir. 3. About 1 minute before the macaroni is done, heat the sauce mixture in the skillet... - 27.2842

1. To make sauce, cut chilies into flat pieces. Heat oil in a frying pan over a medium heat, add chilies and cook for a few seconds each side. Remove chilies from pan, drain on absorbent kitchen paper and place in a bowl. Pour over boiling water to cover and... - 36.0713

1. Preheat the oven to 450°. Cut out four 12 x 16-inch pieces of parchment paper or foil. 2. Place the orange, lemon, and lime zests in a food processor or blender. Gradually add the orange juice, lemon juice, lime juice, oil, vinegar, garlic, chili powder,... - 38.2054

To make the chili sauce, heat the oil in a small saucepan and add the onion. Cook until soft. Add the chilies, oregano, and salt. Simmer for 5 minutes. Stir in the cilantro. Keep warm. Heat butter in a small skillet and cook the mushrooms until soft. Keep... - 40.4745

MAKING 1) In a small bowl, combine together the seasoning mix ingredients. Keep aside. 2) Fry the bacon in a saucepan over high heat till it is crisp. 3) Add the onions and stir well. 4) Cover the pan and continue to cook till the onions have turned dark... - 43.4929

MAKING 1. In a medium size, heavy saucepan, melt the butter or margarine on a medium heat. 2. Add the garlic and onion and sauté them in the butter for about 10 minutes or until tender and evenly browned. 3. Tip in the chopped tomatoes and stir in sugar... - 43.8822

MAKING 1) Take a 2 quart saucepan and place it on medium heat. Put butter or margarine in it and melt. 2) Stir in onion, garlic, and celery and cook till done. 3) Now, pour water, Worcestershire sauce, vinegar, and lemon juice. Also, add bay leave, paprika,... - 47.3277

MAKING 1)Saute onion in butter until tender. 2)Add vinegar, chili sauce, brown sugar, lemon juice and Worcestershire sauce into it and simmer for 15 minutes. SERVING 3)Serve the sauce with grilled pork. TIPS When grilling pork use sauce to baste it. - 38.6181

1. In a large saucepan, melt the butter over moderate heat. Add the onion, red pepper, garlic, chili powder, and mustard; saute for 5 minutes. Lower the heat, add the remaining ingredients, and simmer, uncovered, for 45 minutes. In a food processor or... - 32.4059

MAKING 1) In a saucepan, combine all the ingredients together and cook over low flame for about 35 minutes. SERVING 2) Use or serve as needed. TIP The sauce can be effectively used as a meat marinade before it is to be cooked. Can also be used to brush meat... - 43.2943

MAKING 1)In a saucepan mix beer, catsup,vinegar, brown sugar,worcestershire sauce, paprika ,dry mustard,chili powder and salt. 2)Boil all these ingredients. 3)Once it is boiled add onion and lemon into it. SERVING 4)Serve the sauce with some grilled... - 39.5433

In small saucepan, heat oil; cooK onion until softened but not browned. Stir in brown sugar and cook over low heat, stirring constantly, until sugar has dissolved Remove from heat and stir in ketchup, lemon juice, Worcestershire, mustard, chili powder and... - 30.418

MAKING 1) In a small saucepan, combine together all the ingredients. 2) Bring the mixture to a boil and on the edge of the barbecue grill and keep it warm. SERVING 3) Use and serve as required. TIP Sauce can be used to baste hamburgers, frankfurters and... - 37.1117

MAKING 1) In a saucepan, combine all the ingredients. 2) Place over heat to simmer for 15 to 20 minutes. SERVING 3) Use the sauce to barbecue beef, pork or chicken. - 35.7616

MAKING 1.Combine tomato puree, vinegar, brown sugar, celery seed, Tabasco sauce, Worcester sauce, Chili powder and water. 2.Let the ingredients simmer for 30 minutes after covering. SERVING 3.Use for barbequed foods. - 33.2815

Heat oil in medium saucepan over medium heat. Add onion; saute until transparent. Add brown sugar and honey; stir until sugar is dissolved. Stir in remaining ingredients. Reduce heat to medium low. Cover; cook 20 minutes or until thickened. - 35.4962

MAKING 1) In a saucepan, combine all the ingredients together. 2) Bring the mixture to the boiling point, reduce the heat and cook over low flame for about 20 minutes. SERVING 3) Serve with frankfurters, or as required. - 36.7494

MAKING In a saucepan mix together the wine, vinegar, oil, Worcestershire sauce, onion, sugar and orange zest. Bring it to boil and then reduce the heat and simmer, partially covered, for about 25 minutes. Remove from the heat and stir in the garlic. This... - 36.29

MAKING 1. In a saucepan over moderate temperature, heat the oil and add the onion and garlic. 2. Cook gently, stirring, for about 5 minutes. 3. Add the catsup, vinegar, Worcestershire sauce, sugar, chili powder and cayenne to taste; remember the amount of... - 36.7609

MAKING 1 In a large saucepan,combine butter or margarine, vinegar, water, catsup, Worcestershire sauce, lemon juice, dry mustard, chili powder, salt, pepper, sugar, bay leaves, oregano, onion and garlic. 2 Bring to boiling; reduce heat and simmer, covered,... - 36.6441

MAKING 1) In a saucepan, combine together all the ingredients. Bring to a boil and cook over low flame for about 5 minutes. SERVING 2) Use and serve as needed. A generous amount can be used to baste hamburgers while they are being broiled. TIP Basting over... - 38.9606

MAKING 1.Take an enamel or glass container and put vinegar, Worcestershire sauce, A-I sauce, salt, sugar, mint leaves, paprika, Tabasco, black pepper, pickling spices, bouillion cube, unpeeled orange, unpeeeled lemon, water, catsup, salt and oregano. 2.Let... - 38.4547

MAKING 1. In a saucepan combine all the ingredients. 2. Place on a medium flame and bring to a boil stirring to blend. 3. Reduce the flame and simmer for 5 minutes until slightly thickened. 4. Pour into an airtight container and cool before storing in the... - 40.8905

MAKING 1. In a medium-size saucepan, combine all the ingredients and stir to blend well. 2. Place on a medium flame and bring to a boil while stirring. 3. Cover pan and simmer over low heat for 30 minutes, stirring occassionally until thick. 4. Bottle and... - 38.9929

MAKING 1)In a medium saucepan add onion and garlic in butter and saute till tender. 2)Add tomato, Worcestershire sauce, red wine vinegar, salt, chilly powder and dry mustard in the pan and let it boil. 3)Simmer the mixture for 30 minutes , stirring... - 42.7828

GETTING READY 1) In a large saucepan, combine together all the ingredients and cook over low flame for a minimum of 30 minutes. SERVING 2) Serve and use as required. Cook right before using. - 39.7594

MAKING 1) In a saucepan, melt the butter and gently saute the thinly sliced onion alongwith the pulped garlic for some minutes. Do not let the vegetables turn brown. 2) Add the orange juice, mustard, vinegar, sugar and lemon slices. Ensure that the pips, if... - 44.8018

MAKING 1. In a pan combine all ingredients in saucepan and mix well and cover. 2. Slowly bring to a boil reducing heat and simmer 1 hour or longer if time permits. SERVING 3. Use to baste spareribs, pork chops, bologna roll or chicken. - 34.8037

In grill-safe Dutch oven, combine all ingredients. Stir to blend and break apart tomatoes. Remove cooking grid. Place pan on lava rock grate, arranging rocks around pan. Cook and stir at HIGH with hood open until mixture boils. Reduce heat to LOW. Simmer... - 44.1117

Mix all ingredients in a small bowl. - 18.414

GETTING READY 1) In boiling water, rehydrate the tomatoes and chilies. 2) Allow to stand for about 20 minutes and drain. Keep the soaking liquid aside. MAKING 3) Cut the chilies into slices and throw the seeds away. 4) Add the garlic, onion, scallions,... - 40.8262

MAKING 1) Use a mortar and pestle to mash the garlic, onion, chili, tomatoes and avocado into a paste. If required, this can be done in batches. 2) Add all the remaining ingredients and use a fork to blend well. SERVING 3) Serve or use as preferred. - 33.9424

Combine the tomato sauce, brown sugar, catsup, vinegar, mustard, onion, garlic and chili powder in a medium-size saucepan. Simmer for 5 minutes to blend the flavors. - 30.1729

MAKING 1) Saute the garlic and orange peel for about 3 to 4 minutes in the sesame oil. 2) Except the water and cornstarch, add all the remaining ingredients and bring the mixture to a boil. 3) Mix together the cornstarch and water and add to the other... - 41.0465

Pour 1 1/2 cups boiling water over liver. Drain, reserving water. Remove tough outer membrane from liver. Dry meat and dredge with the flour. Brown on all sides in 4 tablespoons of the fat. Add reserved water and 1/4 teaspoon salt. Cover and simmer for 1 1/2... - 47.0137

GETTING READY 1) Tropical fruit relish: In a bowl, mix the pineapple, papaya, tomato, green onions, mint and vinegar together; keep aside. MAKING 2) Pork ribs : In a bowl, soak the black beans in water for 10 minutes. 3) Rinse the beans thoroughly and chop... - 42.5938

MAKING 1) In hot oil, sauté the onion, green pepper and garlic till they have lightly browned. 2) Add all the remaining ingredients and cook over low flame for about ¾ to 1 hour, occasionally stirring. SERVING 3) Serve or use as needed. - 41.0018

MAKING 1)Take a 10-inch glass baking dish and place chicken in it. 2) Arrange the chicken breast pieces towards the centre of the dish. 3) Mix all the ingredients required for barbecue sauce and apply the sauce over the surface of the chicken. 4) Cook without... - 42.6502

MAKING 1. Take a saucepan and heat oil over it 2. Stir fry the onions, green pepper and garlic over a medium flame for eight minutes or until the onion turns a light golden 3. Add chilli power now and stir fry for another couple of minutes 4. Add in the rest... - 44.3205

Blend all ingredients thoroughly. Makes over 1-1/4 cups, enough for two chickens. May be used as a baste on the barbecue or in the oven. - 26.2757

Preheat oven to 350 degrees. Rinse chicken and pat dry. Place chicken, skin side up, in pan and bake uncovered for 30 minutes. Combine ingredients for sauce. Bring to a boil and simmer for 10 minutes, stirring occasionally. Pour sauce over chicken and bake... - 38.0678

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a heavy Dutch oven, heat the shortening. Add in the beef rump roast and brown well on all sides. 3) Into the blender, add in the wine or vinegar, catsup or chili sauce, liquid smoke, salt, garlic, onion... - 43.2033

MAKING 1)In a bowl, add in honey, soy sauce, catsup, dry mustard, paprika, vinegar, Tabasco sauce, mashed garlic, orange juice and salt. 2)Mix well. 3)Keep refrigerated till further use. SERVING 4)Use the sauce to baste your favorite meats and vegetables. - 41.3451

MAKING 1) In a large kettle, combine all the ingredients together; mix thoroughly. 2) Stir frequently and cook until the mixture is thickened. 3) In hot sterilized jars, pour the 3 pints relish and seal the jars. SERVING 4) Use the Barbecue Sauce Relish as... - 33.9507

Squeeze the juice from the oranges into a small bowl; use a sharp-edged spoon to remove the pulp and add to the juice. Add the chilies, water or wine, vinegar, sugar, salt and oregano, blending well. Let the sauce stand for 1 hour. - 28.5002

MAKING 1.In a pan, heat butter and add water, vinegar, mustard, sugar, salt, chilli powder, paprika, cayenne, Worcestershire sauce, Tabasco sauce, black pepper, onion and garlic. 2.Stir th eingredients and let them cook for 30 minutes. SERVING 3.Dip the meat... - 40.4436

Combine all ingredients in a saucepan and stir well. Simmer for 20 to 25 minutes. Remove bay leaf. Serve over beef. 2 cups. - 34.6587

MAKING 1 In a saucepan, add oil over medium heat. 2 Add in the onion and red pepper flakes, and saute until onions are soft. 3 Gradually add in the remaining ingredients. 4 Bring the mixture to a boil. 5 Reduce the heat and cook stirring frequently until... - 40.9045

GETTING READY 1) Heat the grill with coals. MAKING 2) Take a jar and mix garlic, oil, pepper, fruit juices, peels and herbs together. 3) Close the jar and mix the ingredients well. 4) Now, coat both sides of the salmon with this mixture lightly. 5) Grill... - 42.5663

Make sauce first and keep hot while making stuffed hamburgers: Combine all ingredients except consomme in a saucepan, mixing well. Then add soup, if needed, a little at a time. The consistency should be like that of a thick cream sauce. The sauce must stay... - 44.9367

Butterflied Coho Salmon With Herbed Barbecue Sauce has a Sole taste.The Lemon Flavour and Tangy gives the Butterflied Coho Salmon With Herbed Barbecue Sauce Stimulating taste. - 31.6172

1. Trim thick stalks from cabbage leaves, cook, covered, in a little water until wilted, drain. 2. Combine mince, peanuts, spring onions, garlic, egg, cheese, chilies and marjoram. Divide between cabbage leaves, roll up, tucking in edges. Place in single... - 38.7248

TRIM excess fat from meat and discard. Place meat in resealable plastic food storage bag. Combine Worcestershire sauce, chili powder, celery salt, pepper, liquid smoke, garlic and bay leaves in small bowl. Spread mixture on all sides of meat; seal... - 41.4696

MAKING 1) In a medium saucepan, melt the butter over moderate-low heat. 2) Add the onion and cook for about 1 minute. 3) Add the garlic and cook for another 4 minutes. Ensure that the garlic is not browned. 4) In the meantime, in a blender or a food... - 42.9515

MAKING 1) In a food processor, blend all the ingredients together till the mixture is smooth. 2) Pour the mixture all over the wings in a shallow bowl. Marinate for about 30 minutes before cooking. SERVING 3) Serve or use as preferred. The remaining marinade... - 32.7251

1. Preheat barbecue to a medium heat. 2. Melt butter in a large frying pan and cook spring onions and garlic for 1-2 minutes. Remove pan from heat and stir in orange segments, parsley, breadcrumbs and black pepper to taste. Fill cavity of each fish with... - 34.2565

Place chicken maryland pieces in large dish. Heat red currant jelly gently in pan until melted, add orange rind and juice, ginger and mustard; pour over chicken. Marinate for several hours, or cover and refrigerate overnight. Barbecue chicken until cooked... - 32.312