Combine all ingredients in small bowl. - 20.5134

Easy basting sauce is an easy to fix basting sauce prepapred with catsup as the base. Honeyed with added mustard, the easy basting sauce is great for basting all kinds of chops, burgers, steaks and kebabs. - 24.0538

Combine all ingredients; mix thoroughly. Use sauce immediately, or store it in the refrigerator till needed. Use to baste burgers, steaks, chops, ka-bobs during broiling. - 29.1828

Stir together all ingredients, blending thoroughly. - 19.914

Remove giblets and reserve for other uses; rinse duckling and pat dry. Secure neck skin to back with skewer. Pierce duck skin well with fork. Truss duckling so that wings and legs are held firmly against body. In a pan, combine orange juice, soy, honey, and... - 32.4238

Smoky basting sauce is a specially flavored basting sauce made with liquid smoke for flavor. Prepared with a base of oil and vinegar, the smoky basting sauce has a strong lemon flavor to it also. - 23.7746

Combine all ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Use to baste chicken, pork chops, ribs, or kabobs. - 24.1987

Combine all ingredients and blend well. - 19.5697

Combine all ingredients in a small dutch oven; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Strain sauce, discarding onion, lemon, cloves, bay leaves, and garlic. Use to baste pork when grilling. - 30.1074

Parmesan Barbecue Baste has a juicy taste. The cheese and Worcestershire sauce gives the Parmesan Barbecue Baste an improbable taste. Must catch it. - 17.5074

Mix together and top meat loaf in pan. - 14.9975

Try this easy to prepare version of Barbecue Basting Sauce recipe. I am sure, once you try it, you will always crave for some more! - 16.3729

This barbecue sauce recipe is a cooked sauce recipe made with a base of catsup. Made with worcestershire and tabasco sauce, the barbecue sauce is great for basting meats and ribs on the grill or in the oven. - 28.7802

In a saucepan cook the bacon over moderate heat, stirring, until it is golden With a slotted spoon, transfer to a plate and pour off all but 2 tablespoons fat. Add the onions and green pepper and cook, covered, stirring occasionally, for 8 to 10 minutes or... - 34.4668

Combine all ingredients in small saucepan over low heat, stirring until butter is melted. - 18.7745

Combine all ingredients in a pan, bring to the boil and stir until sugar is dissolved. Allow to cool and use as a baste on lamb or pork. - 22.6241

Combine ketchup, onion, water, Parmesan cheese, and Worcestershire sauce in small saucepan. Cook slowly, for 5 to 10 minutes, stirring occasionally. - 21.567

Mix sugar and cornstarch in 1-quart saucepan. Stir, in orange juice and liqueur. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; stir in orange peel. - 24.1152

Combine all ingredients; stir well. Use sauce for basting, or serve with, chicken, lamb, or ribs. - 18.6354

If you wish to cook up a great meal, this Roast Ducklings a la Orange has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Roast Ducklings a la Orange can be cooked in no time; a good reason to try it out! - 38.554

I made this Cumberland Sauce last weekend when I was preparing the Baked Imperial chicken. You wont beleive the way this yummy sauce nhanced the flavor of the Chicken. This perfect Cumberland Sauce recipe magically transformed the dish! - 28.5806

Combine all ingredients; stir well. Use to baste spareribs and other meats during cooking. - 18.0067

Melt butter in a medium saucepan over low heat. Stir in remaining ingredients; remove from heat. Cover and refrigerate sauce until ready to use. Heat thoroughly, and use to baste chicken when grilling. - 19.3874

Deliciously sweet and amazingly gorgeous sago orange or lemon sauce is truly a wonderful treat for the whole family. Yes my family is in love with this sago orange or lemon sauce and I assure even yours will like it equally. Just give it a try and sit back... - 34.3361

Combine all ingredients, stirring sauce well. - 17.2796

Combine all the ingredients in a heavy enameled or stainless steel pan. Bring to a boil and simmer for 20 minutes. - 28.6722

Heat large sauté pan over medium-high heat; sauté mushrooms and shallots in olive oil for 1-2 minutes, stirring. Stir in sherry, stock, tomatoes, Worcestershire, parsley and seasonings. Simmer for 1-2 minutes. In another large sauté pan, sauté peppers for... - 32.287

Deliciously sweet and amazingly gorgeous orange sauce is truly a wonderful treat for the whole family. Yes my family is in love with this orange sauce and I assure even yours will like it equally. Just give it a try and sit back and relish the taste. - 36.9313

Does your pudding or dessert taste too plain without a topping? Try out this fruit sauce - a delicious blend of a variety of fruit juices. Also remember to throw in your favorite fruits to make this fruit sauce even more delicious! - 31.9257

This homemade steak sauce is a simple steak sauce made with oriental flavors to it. with soy sauce, garlic and ginger root as the main ingrdients, this steak sauce is non-cooked and easy to prepare. - 23.6346

This Barbecue Sauce is one of the best sauces of its kind I have ever made. Pour it over chicken as a topping or even use this Barbecue Sauce for basting chicken pieces! - 23.4389

Barbecue Sauce has an Impressive taste. The Worcestershire sauce and vinegar gives the Barbecue Sauce Out of this world taste. - 23.9363

In saucepan, cook onion in vegetable shortening until tender. Add remaining ingredients and simmer 15 to 20 minutes. - 26.279

In a 2 cup glass measure, stir together chili sauce, water, vinegar, sugar, onion, mustard, Worcestershire, and horseradish. Microwave, uncovered, on HIGH (100%) for 2 to 3 minutes (stirring every minute) or until bubbly. Brush over meat or poultry the last... - 22.9412

The zippy frontier sauce is a lightly cooked sauce made with a medley of seasonings.spiced with chili sauce amd mustard with onion for flavor, the zippy frontier sauce is my favorite choice for using with pork chops. - 37.1683

Barbecue Sauce has a Cool taste. The Worcestershire sauce and red wine vinegar gives the Barbecue Sauce Terrific taste. - 35.0559

Combine all ingredients in saucepan. Bring to boil; lower heat, and simmer 5 minutes. Serve with spareribs, lamb, meat patties, pork chops or wieners, or use to baste any barbecued meats. Makes about 1 1/4 cups. - 29.1936

Barbecue Sauce has a Miraculous taste. The cola beverage and red wine vinegar gives the Barbecue Sauce Delicious taste. Must go for it - 29.9625

Combine all ingredients in a large saucepan; stir well. Cook, uncovered, over medium heat until sugar dissolves, stirring frequently. - 26.7375

Combine all ingredients in a large saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. - 22.2548

In saucepan, cook onion in vegetable shortening until tender. Add remaining ingredients and simmer 30 minutes. - 24.1248

Ranch barbecue sauce is a spicy barbecue sauce made with catsup as the base. Spiced with chili sauce and simmered together, the ranch barbecue sauce is a 4 sauce medley and can be used for basting. - 25.1086

Combine ingredients well. Brush on broiler-fryer halves or quarters frequently until they are done. - 23.4103

Mix together and put in saucepan; heat for a few minutes on stovetop on medium heat. Bake pork loin for 1/2 hour at 350°, uncovered. Baste loin with sauce, cover and return to oven for an additional 1-1 1/2 hours, basting 2-3 times during this time. Slice... - 22.1408

The no cook barbecue sauce is a mixed barbecue sauce prepared with a base of mayonnaise with tomato paste. Seasoned with a medley of spices and sauces with onion for flavor, the no cook barbecue sauce keeps good in the refrigerator for quite a few weeks. - 31.579

1. Combine all ingredients and heat. 2. Use over chicken, baked potatoes, or as a seasoning. - 27.3822

Clip off tips of chicken wings. Heat oil in deep 2 quart saucepan and brown wings slowly a few at a time. Remove chicken; add onion and garlic and saute until transparent. Return wings to pot. In a separate pan, mix remaining ingredients; bring to boil and... - 40.6939

Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan. Sauté for 3 to 4 minutes. Add soy sauce, sesame oil, brown... - 30.6203

Spaghettis are oh-so-versatile and good for you! Find hard to believe? Then try Betty’s spicy-savory spaghetti dish with marinara sauce. This best-loved comfort food that quick to make and filling too. Top it off with your favorite topping and voila! You... - 100.165

This extra delicious Orange-Mushroom Sauce is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Orange-Mushroom Sauce is sure to challenge your taste buds! - 32.0883

Spicy bar b q sauce is a cooked bar b q sauce, prepared with a base of catsup. Spiced with mustard with a generous helping of lemon juice, the spicy bar b q sauce can be used for basting as well as served on the side. - 32.2993

Mix all ingredients together in bowl until well combined. Spread over kebabs. - 22.8459

Rinse turkey parts and pat dry. Place under broiler to brown. Remove to Dutch oven or roasting pan and sprinkle with paprika. Arrange onion slices over turkey parts. In small bowl, combine juice concentrate, water, brown sugar, parsley, soy sauce and... - 36.87

1. Melt butter in a heavy-based frying pan over a medium heat, add sugar and cinnamon and cook, stirring, until sugar melts and mixture is combined. 2.Stir in liqueur or orange juice and half the rum and cook for 5 minutes or until mixture is thick and... - 31.2213

1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the pork chops and cook, uncovered, for 4 minutes on each side. Add the salt and water, cover, reduce the heat, and simmer for 35 minutes. 2. Meanwhile, in a small... - 30.871

Combine orange juice and cornstarch in a saucepan, stir until cornstarch dissolves. Bring mixture to a boil, cook 1 minute, stirring constantly. Add marmalade and mustard, stir until smooth. - 21.1175

Saute onion and garlic in butter in a saucepan. Add honey and next 5 ingredients, stirring well. Bring to a boil. Dissolve cornstarch in orange juice. Add to onion mixture. Bring to a boil, and cook 1 minute, stirring constantly, remove from heat. - 33.7751

Heat whipping cream in a heavy saucepan until hot. (Do not boil.) Remove from heat. Add chocolate, stir until melted. Stir in orange extract and orange rind. Chill. - 22.8323

Position knife blade in food processor bowl. Combine first 3 ingredients in processor bowl, process 1 minute, scraping sides of processor bowl occasionally. Add 1/4 cup mandarin oranges, and pulse 3 times, chill. Arrange remaining mandarin oranges over slices... - 23.8517

Combine marmalade, sugar, syrup, and pineapple in a saucepan, cook over medium heat, stirring occasionally, until thoroughly heated. Heat Cointreau in a small long-handled pan just until warm, remove from heat. Ignite fumes with a long match, and pour over... - 25.2218

Mix all ingredients together in small saucepan. Bring to boil and continue cooking 2 minutes. Cool slightly and baste over chicken or pork before broiling. - 28.6763

Beat butter and sugar together until fluffy. Stir in orange rind and a few drops of orange food coloring. Chill until serving time. - 21.0009

1. Crate enough rind from the orange to measure 1/2 teaspoon, and set aside. Squeeze the juice from the orange and strain into a measuring cup. Add enough water to yield 3/4 cup. 2. Pour the orange juice mixture into a 1-quart saucepan. Combine the sugar and... - 22.7551

1 Combine fish pieces, soy sauce, honey and orange juice. Marinate 15 minutes. 2 Place fish and marinade in a shallow heatproof dish. Sprinkle with ginger. Cover with a lid or foil. Steam over boiling water 12 minutes. 3 Drain off liquid and reheat it in a... - 21.6643

In saucepan, sauté chopped onion in vegetable oil until lightly browned; add curry powder and orange juice. Reduce until almost dry; then slowly add chicken stock. Stir in dried cherries, salt to taste and simmer for 5 minutes. Combine chicken stock with... - 29.2384

Looking for a nice recipe to baste your pork chops? How about ginger and orangey blast? Well this is one recipe your sure not gonna be let down! This video shows you how to make one winner of a recipe! See the video for details! -

Using the fine blade of the food chopper, grind the ham (you should have 4 cups); then put the carrot and bread through the food chopper. In a bowl, combine the ham, carrot bread, eggs, onion, and dry mustard. Combine orange juice concentrate with water; add... - 39.7427

Combine ingredients and heat to boiling. Stir constantly. - 22.8407

Preheat oven to 350°. Cut tips off chicken wings (save tips for soup). Halve remaining chicken wings at joint. In 13x9-inch baking dish, blend remaining ingredients; add chicken and turn to coat. Bake uncovered, basting occasionally, 40 minutes or until... - 33.6759

Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and slash bottom of each sprout. Place sprouts in a small amount of boiling water, add nutmeg. Cover, reduce heat, and simmer 8 minutes or until sprouts are tender, drain and... - 41.1215

Place sliced carrots and water or orange juice in a 1 1/2 quart glass casserole. Micro wave at HIGH 9 to 10 minutes or until carrots are tender. Stir once after 5 minutes. Combine brown sugar and cornstarch; blend in orange juice, butter, salt, ginger, and... - 38.4142

This orange souffle sauce recipe is made to go with orange souffles and is prepared with orange juice, cornstarch and sugar. Served warm, this orange sauce can liven up any orange souffle. - 27.4966

Stir the dry ingredients together in the order given. In a separate bowl combine the egg, honey, milk, orange juice, and oil. Stir the wet ingredients into the dry-don't stir too much, just enough to moisten the dry ingredients well. Make four large... - 39.3775

You have always enjoyed eating duck for some for other reason, now you can try this dish too; it is duck with orange sauce. In this video chef shows how to prepare duck stuffed with orange and serve it with orange sauce. Watch the video for the recipe. - 117.047

Combine catsup, vinegar, celery seed, and garlic. Refrigerate, covered, for several hours. Remove garlic. Use to baste hamburgers or beef during last 10 minutes of barbecuing. - 22.4877

Combine all the ingredients together and mix well. Pour over the meat to be marinated, covering it. Refrigerate 12 to 24 hours. To roast the meat, remove it from the marinade. Roast following your recipe. Baste the roast 2 to 3 times with the marinating sauce... - 34.4393

I have a recipe here which is streamlined for Turkey with Orange sauce. And, this turkey with orange sauce goes well for anyone, anytime of the day. A very good one indeed! - 34.3072

In a mixing bowl, combine water, orange juice concentrate and pudding. Beat on low until mixed; beat on high for 2 minutes. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator. - 28.4574

Snap off rough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Cook asparagus, covered, in a small amount of boiling water 6 minutes or until crisp tender. Drain and place on a serving platter; set aside, and keep warm. Combine... - 31.5621

Beef stir fries have to be one of the most popular items on any Chinese take-out menu. Robust, spicy dishes like this beef stir-fry in orange sauce will take you on a tour to China at your dinner table! This dish is a treat for your senses. It is a... - 128.019

Want a great fruit sauce for your duckling? This Orange Sauce is sure to make your Duckling seem more tasty and delicious. With a rather complimenting fruit and sherry flavoring this Orange Sauce For Duckling is just you need to serve for any occasion. Also,... - 25.7706

Blend 3 ounces cream cheese, softened, with 2 tablespoons cream in a bowl. Beat in 3/4 teaspoon grated orange peel, 1 tablespoon orange juice, and 4 teaspoons confectioners' sugar until thoroughly blended. Chill 30 minutes. - 17.4642

Wash oranges; remove thin orange-colored top of the peel in small pieces with vegetable parer. Put peel in saucepan with 2 cups water; bring to boiling. Boil 15 minutes; drain. Cut oranges into eighths; reserve juice. Measure juice and add water, if... - 32.6012

Combine sugar and cornstarch in saucepan. Add peach juice and orange juice, stirring until smooth. Set over high heat and cook and stir until smooth and thickened. Remove from heat and stir in lemon juice. Serve hot. Note: Add a little water to juice drained... - 26.8383

Melt butter in heavy skillet and add sugar. Stir over moderate heat until mixture turns golden brown. Remove from heat and add pineapple juice. Return to heat and continue cooking and stirring until smooth, thick and syrupy. Remove from heat again and add... - 29.5178

Drain cherries, reserving liquid. Set cherries aside. Combine sugar, cornstarch, and reserved cherry liquid in a saucepan, stirring until smooth. Add wine, lemon juice, and orange rind. Cook over medium heat, stirring occasionally, until mixture... - 28.554

In small saucepan combine sugar and cornstarch. Stir in orange juice; cook, stirring constantly, till thickened and bubbly. Remove from heat; stir in butter or margarine and lemon juice. - 23.8328

Dissolve gelatin in boiling water. Stir in carrot juice, vinegar, and hot sauce, chill until the consistency of unbeaten egg white. Stir in remaining ingredients. Pour into a lightly oiled 8-inch square dish, chill until firm. - 27.5274

Stir marmalade and concentrated juice together in saucepan over low heat. Spoon some over chicken breasts to bake. Spoon rest of sauce over top before serving. - 21.5632

Cut guinea hens into serving pieces; season with salt and pepper. Brown in butter in ovenproof skillet. Peel and quarter oranges. Add orange quarters and rind to mixture in skillet. Dissolve bouillon cube in 1/2 cup hot water. Combine bouillon and wine; add... - 36.3828

Try this Berry Crepes With Orange Sauce recipe. I am sure this tasty and irresistible mouth watering Berry Crepes With Orange Sauce will surely give you a huge fan following! - 32.2336

1. Melt butter in a large saucepan and cook onion and garlic for 3-4 minutes or until onion is soft. Stir in ginger and coriander and cook for 1 minute longer. 2. Add parsnip, turnips, carrot, sweet potato, new potatoes, orange juice and stock. Cover, bring... - 36.0989

In medium mixing bowl, combine all gingerbread ingredients. Beat at low speed of electric mixer until blended, scraping bowl constantly. Beat at medium speed for 2 minutes, scraping bowl occasionally. Pour batter into 9-inch square baking dish. Shield corners... - 49.3843

Combine all ingredients in a medium saucepan, stirring well; bring mixture to a boil. Reduce heat, and simmer sauce, uncovered, 2 minutes, stirring frequently. Use sauce to baste beef, chicken, frankfurters, or ribs when grilling. - 22.3461

Easy Fruit Sauce is an amazingly delicous sauce recipe. Try this fruit sauce recipe; I bet you will have a huge fan following for this one. - 26.6127

1. Prepare and microwave asparagus spears. 2. Place margarine, orange juice and nutmeg in 1-cup measure. Cover loosely and microwave on high 45 to 60 seconds or until margarine is melted; stir. Pour over asparagus. - 22.8596

Combine sugar and cornstarch. Add water and stir to form a smooth paste. Heat to boiling, stirring constantly, then reduce heat and simmer for 3 minutes or until mixture is clear. Remove from heat and add remaining ingredients. Cool. Makes 1 1/2 cups. - 36.377

Mix 1/4 cup flour with salt. Dredge chops with flour mixture; brown in hot oil in heavy skillet. Pour off all fat. Add 1/2 cup orange juice; cook for 30 min- utes. Remove chops from pan; keep hot in oven. Blend rind, sugar, 1 teaspoon flour and remaining... - 34.0599

This Honey And Orange Glazed Chicken has never failed to make my mouth water ! This deliciously peppered and herbed roasted chicken cooked in sweet and tangy honey and orange syrup is a divine dinner treat . Try this Honey And Orange Glazed Chicken and feel... - 41.2114

Preheat barbecue at LOW. Bring wine to boil in small saucepan; continue cooking 2 minutes. Stir in honey and orange juice; cook 3 minutes. Brush honey mixture over pork. Place meat on hot grill and cook, partially covered, 40 to 45 minutes depending on... - 40.9134

This Canard A La Orange tastes fantastic ! Try these roasted ducklings doused with fruity wined sauce for your next meal. Your suggestions for this Canard A La Orange are welcome ! - 34.3746

Mix brown sugar, cornstarch, orange peel, and a few grains salt together in a saucepan. Add the orange juice and peach syrup gradually, stirring constantly. Mix in the cloves and allspice. Bring mixture to boiling, stirring constantly. Reduce heat and simmer... - 32.4482

Beat egg yolks. Combine juices and rinds with sugar and egg yolks, and stir over low heat until slightly thickened. Remove pan from the heat, and cool slightly. Beat egg whites and salt until stiff; add vanilla. Then fold in sauce mixture. May be served hot... - 29.0142

Turn on broiler. Cut the fillet in half and place on broiler pan (use toaster oven if you have one). Rub with a few drops oil. Heat 1 tablespoon oil in small skillet. Saute raisins and pine nuts over medium heat until pine nuts color, about 2 or 3... - 36.8469

Brown onion in shortening. Blend in remaining ingredients; stir until smooth. Heat.1 1/2.cups sauce. Especially good with roast duck. - 24.5138

Mix ingredients well. Use as a barbecue sauce or to baste meats when roasting. - 15.4513

Gently heat red currant jelly until melted and stir in strained orange juice with lemon juice and port. Serve hot or cold. - 23.2856

Combine juices, pineapple, salt and sugar; mix well. Stir 1/2 cup water and cornstarch together; add to pineapple mixture. Bring to a boil; simmer, stirring constantly, for 5 minutes. Remove from heat; stir in butter. Serve on sliced angel food or pound cake. - 33.606

Place Cornish hen in baking dish; dot with margarine. Sprinkle with garlic powder, pepper, onion powder, and small amount paprika. Place in toaster oven; bake at 325°F for 45 minutes, basting occasionally. Heat orange marmalade in saucepan with small... - 31.8494

Saute onion in butter until tender; stir in remaining ingredients, and simmer 15 minutes. Use to baste pork when grilling. - 25.4234

In shallow glass baking dish (a size that ham slice will fit), combine brown sugar, cornstarch and ginger. Stir in orange juice. Add ham slice, turning to coat both sides. Sprinkle with cloves. Cook, uncovered, 9 minutes or until hot and bubbly, ocasionally... - 29.7774

Combine the paprika and pepper; rub over both sides of pork chops. In a large nonstick skillet, brown chops over medium heat. Combine the orange juice, sugar, cloves and peel; pour over pork chops. Cover and simmer for 18-22 minutes or until meat juices run... - 37.8016

1. Combine brown sugar, honey, orange peel and juice and cornstarch in 4-cup glass measure. 2. Microwave for 1 1/2 minutes on HIGH. Stir mixture and continue cooking for 1 to 1 1/2 minutes, on HIGH, or until mixture boils. 3. Preheat microwave browning grill... - 27.9061