Easy Olive Recipes

Enjoy our collection of easy olive recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy olive recipes.
SL: 20251
Rosemary Marinated Olives

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 24.9821

Easy To Make Chicken With Winter Herbs And Kalamata Olives

When nip hits the air, what can be a better way to make most of the season than indulge into its bounties? In this recipe, Chef Paul Hegeman heavily bets on winter ingredients like kalamata olives, rosemary, thyme and anchovies to sizzle up the chicken and... - 121.211

Easy Moroccan Chicken Tajine With Carrots And Olives

Outstanding video for Moroccan chicken tajine with carrots and olives is here to impress you. This recipe is so easy to make, nutritious and simply delicious. The olives here gives an amazing twist to this flavorful dish with authentic Mediterranean flavors.... - 111.855

Baked Olives

Baked Olives is pretty easy to prepare. Olives flavored with garlic, rosemary, thyme and chili pepper is the highlight of this recipe. I prepare baked olives as a first course for dinner. - 32.3651

Olive Tapenade

THIS TINY DISH CAN MAKE A BIG DIFFERENCE ON YOUR JOURNEY TO HEALTHIER EATING! - 21.4745

Chicken And Olive Salad

Looking for a tasty dish to make, try out this Chicken Olive Salad Mold. Here's an incredibly simple recipe for your favorite Chicken Olice Salad Mold. - 39.4725

Olive Salad For Olive Lovers

Smash olives and chop them coarsely. Chop artichokes and combine with olives. Use juice of artichokes as well. Add all remaining ingredients and combine well. This can be done in food chopper, but do not puree completely; pulse on and off until semi... - 33.0943

Escarole With Beans And Olive Oilescarole With Beans And Olive Oil

Escarole With Beans And Olive OilEscarole With Beans And Olive Oil tastes great. Escarole With Beans And Olive OilEscarole With Beans And Olive Oil can be prepared easily. Escarole With Beans And Olive OilEscarole With Beans And Olive Oil must be treid for... - 41.218

Curried Olive Spread

This Curried Olive Spread is very versatile. Also, this Curried Olive Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 27.6186

Cream Cheese Olive Dip

Liven up your bland meals with this flavorsome Cream Cheese Olive Dip. Here's a simple recipe for Cream Cheese Olive Dip to add flavor to your favorite picks! - 23.2978

Baked Blueflsh With Olives And Tomatoes

1. Heat the oil in a 2-quart saucepan over moderate heat. Add the onion, olives, and green pepper, and cook uncovered, for 3 minutes. Add the tomatoes, and cook 5 minutes longer. Add the wine, tomato paste, salt, and black pepper, and simmer, uncovered, for... - 31.9639

Atlantic Cod With Olives

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the cod on both sides with salt and pepper, and add to the pan, skin side down. Sear the fish on both sides, about 5 minutes per side, until it flakes easily. The flesh should... - 18.2246

Black Olive Pate

1. Pit the olives, chop them very fine, and set aside. 2. Bring 1 cup of water to a boil in a 1-quart saucepan, add the garlic, and cook for 1 minute. Drain the garlic, then mince. 3. Place the olives, garlic, butter, and cayenne pepper in a mixing bowl, and... - 28.5974

Olive Pate, Greek Style

Olive Pate, Greek Style - olive pate in the royale Greek style. Keep the ingredients ready, blend it and lo! the olive pate in Greek style is all yours to devour! - 32.9669

Potato Puree With Olive Oil

1. Cut the potatoes into large pieces. Place them in a saucepan, and cover with salted water. Bring to a rolling boil and cook until the potatoes are tender, about 12 minutes. 2. In the meantime, warm the olive oil. Drain the potatoes. Using a food mill or... - 18.6862

Olive Garden- Pasta With Shrimps

This Olive garden recipe that combines pasta with shrimps is a beautiful symphony of ingredients that is a real treat for anyone who loves experimenting with tastes and flavors. An easy to make quick recipe this is a one dish complete meal that you would... - 34.8846

Olive-ham Turnovers

Taste this wonderful Turnovers with exciting olive, ham and mayonnaise filling. Try out this unique and quick to make recipe and indulge yourself in this wonderful bite! - 42.7044

Cornbread And Olive Dressing

Give this excellent and innovative style of Cornbread and Olive Dressing a try. Quick and simple, this Cornbread and Olive Dressing is a wonderfully straightforward recipe that is worth your time and effort! - 37.9411

Olive-cheese Tidbits

Olive-Cheese Tidbits is a dish of flavored green olives. I love the bake-n-serve varieties and this one tops my list. Try the Olive-Cheese Tidbits as an appetizer for dinner. - 31.3712

Olive Garden - Beef Fillet In Balsamic Sauce

These delicious Beef Fillets in Balsamic Sauce straight from your favorite Olive Garden is a great way to entertain. Even if you do not have much time in hand, you can whip up a great treat with this easy and simple recipe. Enjoy!! - 34.2412

Tomato-olive Pasta Toss

Combine tomatoes, olives, garlic, oregano, parsley, salt, and pepper; add oil and olive juice, and mix well. Let stand 2 hours. Cook fettuccine according to package directions, omitting salt; drain. Rinse with cold water, and drain again. Combine fettuccine... - 32.1174

Artichoke Olive Chicken Bake

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. COOK pasta according to package directions until al dente. Drain and set aside. Meanwhile, HEAT oil in large deep skillet over medium heat until hot. Add onion and pepper; cook... - 43.4271

Brisket With Olives And Preserved Lemons

1. Preheat oven to 350°. 2. Make s (1/4-inch-deep) slits into brisket; place 1 garlic clove in each slit. Sprinkle brisket evenly with salt and black pepper. 3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add brisket to... - 42.5388

Turkey Meatball & Olive Casserole

PREHEAT oven to 350°F. Spray 2-quart round casserole with nonstick cooking spray. COOK pasta according to package directions until al dente. Drain and set aside. Meanwhile, COMBINE turkey, 1/4 cup bread crumbs, egg, onion, Worcestershire, Italian seasoning,... - 43.8693

Easy Salad Dressing

Why buy commercial salad dressing when you make your own in a few simple steps. This video teaches you how to prepare and store a simple but delicious dressing -

The Big Easy

MAKING 1. In a medium sized bowl, combine oil with olives, tomatoes, garlic, oregano, capers, vinegar and pepper. Mix well and cling wrap. Refrigerate overnight. 2. Divide bread into two equal portions by cutting into halves horizontally. 3. Scoop out bread... - 45.3396

Easy Meatballs

Combine bread crumbs and onion. Sprinkle with water; let stand 5 minutes. Add remaining ingredients; mix well. Shape into 36 small meatballs. Brown in skillet over low heat. - 27.1871

Easy Crostini

The extra-virgin oil gives a perfect Italian taste to Crostini. The peppery flavor of Crostini makes it s perfect appetizer in any dinner party. Me as a pasionate foodie can say that if you really want to make your guests wooed by your culiniary skills then... - 27.8946

Easy Minestrone Soup

Wash the celery and cut into matchstick (julienne) strips. Rinse and top and tail the zucchini (courgettes). Cut in 4 lengthwise and then into dice. Remove the green part of the leeks, the base and the outer skin. Slice in 4 lengthwise, rinse and dice. Cut... - 45.4305

Easy Homemade Pasta

Here is a recipe for home food buffs who like their food fresh. Homemade pasta sounds like a herculean task but Nikko makes it look like a child's play. If your attempt to making pasta was a disastrous one then you must follow Nikko's step by step guide to... - 85.4988

Black Olive Tapenade With Onion And Parsley

You also like tapenade, the multiuse recipe it can be used as bread spread or a dip and also as a food gift. Tapenade is made with little variations by different people. Here is a video for black olive tapenade. Watch the video to check how the chef makes... - 140.213

Vegan Olive And Red Pepper Tapenade

You no longer need to spend you money buying bottled tapenade from a gourmet store. Watch Luci Lock prepare a super easy, healthy and most importantly a vegan tapenade. It barely takes five minutes to make it and surely makes a delicious spread to serve with... - 93.5536

Garlic Spiced Olives

Place oregano, pepper flakes and garlic in jar of olives. Cover tightly and shake until seasonings are well distributed. Refrigerate at least 4 days but no longer than 2 weeks. - 19.9412

Roasted Olives

You can now enjoy sizzling hot roasted olives at home at your convenience! Am aromatic appetizer, you can make it in minutes and serve alongwith your dinner platter. Try this mouthwatering delight today! - 58.887

Mystery Dip

Combine and serve chilled - 12.5667

Spanish Tuna Dip

Cream butter or margarine until soft in a small bowl; beat in tuna, lemon juice, and mayonnaise or salad dressing; fold in olives. Chill. Spoon into small dip bowls. Serve with crisp carrot and celery sticks or crackers. - 26.6148

Onion Tart

Want a really light supper type meal to serve with wine and beer? Well, Scott has a very simple Onion Tart recipe which will entertain your guests without straining you in the kitchen. You need just few simple ingredients from kitchen which includes puffed... - 123.216

Home Made Garlic Olives

In a small bowl, stir together oil, garlic, and oregano. Add olives and toss to coat thoroughly with marinade. Cover and chill at least 4 hours or as long as 2 weeks. - 26.6124

Healthy Party Olives

Expecting guests at home and wondering what to serve for appetizers? Here's a great recipe that you can try. Watch this video to learn these amazing and easy to make Healthy party Olives. This recipe is too good to be missed. - 64.4475

Sizzling Ripe Olives

To undrained olives in can, add the garlic. Refrigerate several days. To serve, heat olives in small amount of the olive liquid, with salad oil added. Spear on toothpicks. - 16.5352

Black Olive Dip

Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for at least 2 hours. - 20.7296

Ripe Olive Appetizers

Stuff olives with onions. Blend flour, salt and mus- tard; mix in cheese. Stir in all remaining ingredients; shape 1 teaspoon cheese mixture around each olive. Place on baking sheet. Bake at 400 degrees for 12 minutes; may be refrigerated before baking. - 35.4197

Ripe Olive Chop-chop

Combine olives, celery, dill pickles, onion and garlic in large bowl; toss lightly to mix. Drain oil from anchovies; add oil to olive mixture. Cut anchovies into tiny pieces; stir into olive mixture. Combine salad oil, wine vinegar and pepper; toss with olive... - 30.8955

Olive Paste

Combine olives, garlic, and anchovies in a blender or food processor, discarding the milk. Slowly add the oil and blend until the mixture is finely chopped. This should not be a smooth paste as there should be some texture to it. Ideally, this should be made... - 19.3629

Baked Olives

Combine all the ingredients in a flameproof casserole and bake, covered, in an oven preheated to 180°C (350°F, gas 4) for 30 minutes. - 32.9865

Stuffed Olives

Brown the veal in butter in a skillet, stirring until crumbly; drain. Cool. Cut open the olives and remove pits. Add half the bread crumbs, cheese and 1 egg to the veal and mix well. Add salt and pepper. Chill the veal mixture, covered, for 1 to 10... - 40.3104

Pickled Black Olives

Wash the olives well in lukewarm water. Place in a sterilised glass or earthenware container and cover with water. Place a small plate on top to prevent olives float- ing on top of the water. Cover and leave to soak for 6 days, changing the water every... - 24.9739

Stuffed Olives

Drain olives. Drain anchovy fillets; cut each in half. Stuff each olive with half an anchovy fillet. Place in serving bowl. Combine olive oil, garlic, and parsley; pour over olives. Mix well. Chill several hours. Bring to room temperature before... - 35.8383

Egg And Olive Canapes

Mash all ingredients except bread together, until mixture is smooth. Trim crust from thin slices of whole wheat bread. Cut each slice of bread into four small squares and toast in a slow oven. Spread squares with egg and olive mixture; garnish with... - 29.4238

Fiery Marinated Olives

Place all the ingredients in a non-metallic bowl and stir until well combined. Transfer to a sterilised kilner jar with a tight-fitting lid or simply leave in the bowl and cover tightly with clingfilm. Set aside for 4 days or up to 2 weeks before eating... - 30.1807

Curried Olive Appetizers

Combine olives, cheese, onions, mayonnaise, curry powder and salt; mix well. Remove crusts from bread slices; toast under broiler. Spread olive mix- ture on toast. Place on cookie sheet; cut each slice into 6 small squares. Broil 4 inches from source of heat... - 32.0489

Garlic Olives

Drain olives and crush them slightly. Put them in a mixing bowl or other container. Add remaining ingredients and stir well to coat all the olives. Chill, stirring occasionally, for several hours or overnight. Serve as an appetizer. These olives keep well in... - 33.8335

Olive Ring

Arrange center olive slices in circle in 6-cup ring mold. Soften gelatin in 1 cup cold water; stir over low heat until gelatin is dissolved. Remove from heat; stir in 1 1/2 cups water, vinegar, lemon juice, salt and hot sauce. Chill until mixture mounds from... - 37.8644

Pickled Green Olives

Wash the olives well in lukewarm water. Split each olive two or three times with a sharp fine knife or leave intact. Place in a sterilised glass or earthenware container and cover with salted water, using 1/2 cup salt to every 4 pints (2.5 litres) of... - 31.2507

Baked Tilapia With Tomatoes And Olives

Preheat the oven to 400º. Oil lightly a shallow baking dish large enough to hold the fillets in one layer. In a bowl stir together the oil, thyme, tomatoes, olives, red pepper flakes, garlic, onion, and lime juice. In the prepared baking dish arrange the... - 34.1285

Ripe Olive Meat Loaf

Core cabbage; tear leaves apart. Cover leaves with boiling water to wilt. Drain; line bottom and sides of greased loaf pan with cabbage leaves. Chop olives; reserve 1/4 cup. Mix olives, ground beef, onions, salt, egg, pepper, crumbs, milk, caraway seed and... - 44.9687

Spaghetti With Cauliflower, Green Olives & Almonds

When entertaining unexpected guests at home, nothing could come to your rescue like a hearty pasta dinner recipe as this. Chef Hermann tosses spaghetti with tender cauliflower, toasty almonds and green olives to whomp up this simple and slightly spicy... - 84.1689

Garlic Olives

Combine salad oil, vinegar, and garlic. Pour over olives. Refrigerate several hours or overnight, stirring occasionally. Drain before serving. - 22.8654

Green Olive Basil Marinade

For printable Ingredients please visit our website at www.HowToExpo.com. - 20.3954

French Olive Tapenade

For all those who are fond of olives, here is a great treat awaiting. Watch this amazing video that shows a recipe for olive tapenade. The dish is delicious, easy to make and can be used as a dip, spread or topping for crackers etc. This wonderful video is... - 119.119

Linguini With Fresh Roma Tomato And Olive Sauce

You can visit our Facebook Page for more recipes, tips and videos. - 19.5154

Orange And Olive Salad

GETTING READY 1) Wash and peel oranges and remove the white pith. Slice crosswise into 1/2 inch thick. 2) Wash lemons and cut in halves. Squeeze the juice out to measure about 1/2 cup. 3) Thoroughly wash coriander and pat dry with paper towels. Reserving 4... - 42.3464

Olive Bites

Olive Bites is easy to cook. The ripe olives, mustard and cheese gives the Olive Bites a finger licking taste. - 32.6392

Olive Canapes

Olive canapes are garlic flavored canapes prepared with pureed olives in olive oil. served atop crackers, the olive canapes are best served as appetizers with egg yolk and scallions as garnish. The olive canapes easy to prepare and quickly made in a hurry! - 31.1047

Olive Cheese Balls

Olive Cheese Balls is simply irresistible, to say the least! Try this Olive Cheese Balls; I am sure you'll have a huge fan following for this one. - 28.3697

Seat Olive

Have you heard about the classic Turkish technique of salting dry black olives? Watch this video to learn how you can do it at home. - 71.9813

Olive And Tomato Tapenade

This olive and tomato tapenade is by far the easiest homemade dip or spread but that doesn't alter its piquant flavor and liveliness. Watch this video to get the exact recipe. - 86.0596

Olive And Walnut Tapenade

Try this Olive and Walnut Tapenade as a dip for your next party. It is a simple dish and it has an interesting combination of flavors. It is definitely going to be an attraction with its vibrant color. Watch this video for the recipe. - 83.4963

Homemade Olive Garden Dressing

Are you fan of olive garden dressing and do you find it a little expensive to buy it every time? Well, here is a recipe for homemade olive garden dressing, that tastes almost like the real one and costs much lesser than the real one. Take a look at this... - 120.05

Olive Sauce

GETTING READY 1.Start by paring the olives from the stones, round and round as though paring an apple, leaving the pulp in a single strip. If this is done carefully, the olives will coil back into shape MAKING 2.In an earthenware bowl, place the olives and... - 40.7724

Stuffed Olives Baked In Pastry

Remove pimento stuffing from olives. Add seasoning to sausage, mash well and stuff olives. Dry olives well on paper towels. - 21.7168

Olives In Blankets

Wrap slice of bacon around each olive. Fasten with toothpicks. Broil at moderate temperature until bacon is crisp - 13.7927

Olive Garden's Salad Dressing

You can now learn and prepare salad dressing just like the Olive Garden Restaurant. The chef has made it so much easier to pull that off. Kudos to her. - 136.372

Black Olive Dip

Blend all the ingredients in a food processor and blitz until smooth - unless you prefer to leave it slightly chunky. - 25.5181

Olives A La Grecque

MAKING 1. Drain liquid from olives. 2. In a bowl mix vinegar, oil, bay leaf, garlic and oregano together and pour over olives and refrigerate in a covered jar. 3. Bring to room temperature for at least 1 hour. SERVING 4. Remove olives from marinade, drain... - 33.5843

Broiled Swordfish With Tomato Olive Confetti

Prepare Tomato-Olive Confetti and set aside. Rinse fish, pat dry, and place on oiled rack of a 12- by 14-inch broiler pan; brush fish with oil. Broil about 5 inches below heat for 5 minutes. Turn fish over, brush with oil, and continue to broil until fish is... - 27.2161

Kalamata Olive Sauce

MAKING 1) In a food processor, mince together shallots and garlic. 2) While the processor is still on add chilli pepper and mince. 3) Add parsley, thyme, oregano, and vinegar, pulsing to blend. 4) Slowly stream in olive oil through feed tube, blend until... - 41.9917

Kalamata Olive Puree

MAKING 1) In a food processor, combine all the ingredients. 2) Process until just pureed. A bit of texture should be retained. SERVING 3) Transfer to a decorative bowl and serve at room temperature. TIPS This puree can be kept covered in the refrigerator... - 35.9379

Olive Bread Rolls

Great bread … This video prepares a very delicious form of bread loaded with the goodness of kalamata olives. Irresistively tasty, serve this with any form of soup or salad. This well-seasoned bread is perfect for any parties and has a wonderful aroma that... - 110.324

Avocado Olive Dressing

Peel avocado; remove seed. Mash until soft and smooth. Blend in drained olives and mayonnaise. Serve on cottage cheese and pineapple. - 20.2543

Sevillian Olives

GETTING READY 1) In a soup plate, place the olives after draining properly. MAKING 2) Drizzle Sherry and sprinkle garlic on top. Combine all and let it sit for at least a day or 24 hours. FINALIZING 3) Use a serving platter to place the olives at the... - 31.1707

Cocktail Olives

MAKING 1.Take a 2 quart large jar and put oil, vinegar, chilies, lemon peel, peppercorns, thyme, bay leaves, tarragon and marjoram in it. 2.Mix well by stirring. 3.Take out the anchovies. 4.Pour the oil from anchovies to the vinegar mixture. 5.Slice the... - 44.5138

Escarole With Beans And Olive Oil

Escarole With Beans And Olive Oil tastes good. Escarole With Beans And Olive Oil is easy to make. Escarole With Beans And Olive Oil must be tried by beans lovers. - 36.3701

Debra's Olive Oil Vinaigrette

MAKING 1. In a bowl, combine all dressing ingredients, and whisk the ingredients together in an 8-cup measuring cup 2. Store the dressing in a jar in the refrigerator, it may become cold and semi solid inside and will also cloud up 3. Keep it in room... - 33.5277

Olives With Dill

MAKING 1) Drain and hammer the olives until the pits are visible. 2) Mix the olives with rest of the ingredients and allow to stand in a cool place for 1 day. 3) Spoon the mixture into the sterilized jars, seal and refrigerate. SERVING 4) Use as required. - 35.7213

Spanish Olive Tapenade

MAKING 1) In a food processor, combine the olives, garlic, and capers. 2) Process until just smooth. 3) With the processor running, slowly drizzle in the oil and lemon juice through the feed tube. 4) Now, process until blended well. FINALIZING 5) Transfer... - 41.6259

Broiled Olives

Cut bacon slices in half. Wrap each olive in bacon slice; secure with wooden pick. Broil 5 inches from source of heat until bacon is crisp; turn to broil evenly. - 18.9355

Garlic Olive Mayonnaise

Stir the garlic, capers, olives and anchovy into the mayonnaise. - 21.7654

Pasta In Olive Oil

Cook pasta in a large pot of boiling, salted water, until firm to the bite. Drain, reserving 1/2 cup pasta water. Toss pasta with oil, adding reserved water as needed. Add salt and chilli flakes to taste. - 25.4642

Black Olives, Grecian Style

MAKING 1) Drain and hammer the olives until the pits are visible. 2) Immerse the olives in vinegar and allow to stand for 2 days. 3) Drain and spoon the olives into the sterilized jars, alternately with layers of sliced lemons and chopped celery. 4) Pour and... - 35.1192

Olive Salad Finger Sandwiches

MAKING 1. In a medium sized bowl, combine all the ingredients, apart from cream cheese and bread. Mix well, cling wrap and refrigerate for minimum 1 hour. 2. Place 6 slices on a chopping board and portion equal olive mixture on to each slice. Spread... - 40.8731

Olive-onion Dip

Combine all ingredients; mix well. - 22.7069

Garlic Olives

MAKING 1. In a quart jar with tight-fitting lid, put the olives along with their liquids. 2. Add the remaining ingredients; cover tightly and shake well. FINALISING 3. Refrigerate the jar for several days; shake occasionally. SERVING 4. Drain and serve. - 35.1871

Black Olive Dip

MAKING 1.In a bowl, mix cream cheese with olives, oregano and soft butter. 2.Put the ingredients in a food processor and blend. SERVING 3.Serve in a bowl. - 30.919

Olive Meatball Surprise

Olive Meatball Surprise is a delicious beef recipe that you would love to prepare on a get together. Try this Olive Meatball Surprise; I am sure you will have a huge fan following for this! - 32.2617

Garlic Olives

Split olives slightly; place in large jar with remaining ingredients. Cover tightly and shake. Refrigerate at least 2 hours. To serve, remove olives with slotted spoon. - 28.3512

Flavored Olives

For the black olives, make 2 or 3 slits in each olive with the point of a small sharp knife. Rinse well under cold running water and drain on paper towels. Layer the olives, orange rind and cardamom seeds in a glass jar. Pour in sufficient oil to cover the... - 34.9106

Cheesy Olive Spread

MAKING 1. Take a mixer bowl fitted with knife blade. 2. Place olives and sour cream in it. 3. Place disc, with shredding side up, over knife blade. 4. Add cheese and shred it. 5. Take the disc out, add the cheese, if any, on disk to the bowl and scrape the... - 29.7425

Cocktail Olives

1. In large jar (about 2-quart size), combine oil, vinegar, lemon peel, chiles, peppercorns, salt, thyme, bay leaves, tarragon, marjoram; stir to combine. 2. Drain anchovies; add oil from anchovies to mixture. Cut anchovies in half crosswise; use to fill... - 38.0784

Black Olive Tapenade

MAKING 1. Drain the olives discarding the liquid. 2. Chop them coarsely in a food processor. 3. Add remaining ingredients and pulse until coarsely blended. 4. Empty out into a serving dish 5. Cover and leave aside for at least 30 minutes before serving so... - 43.9089

Olive Tapenade

For recipe directions, please refer to the video - 14.2725

Olive Oil Lemon Dressing

MAKING 1) In a food processor bowl with a metal blade, process the garlic until finely minced. 2) With the machine running, pour in oil, lemon juice. 3) Then add salt, sugar, pepper, vinegar and oregano and process until well blended. 4) Allow to stand in a... - 35.1213

Olive Canapes

Combine eggs, 2 tablespoons mayonnaise, parsley, olives, paprika and onion salt; mix thoroughly. Cover egg mixture; set aside for 30 minutes. Toast bread slices on one side in small amount of butter in hot skillet. Spread untoasted side of bread slice with... - 34.7407

Beef With Olives

This Beef With Olives is simply irresistible and mouth-watering. Try this easy to prepare Beef With Olives recipe; I am sure you will love to share it with your loved ones. - 34.0533

Olive Spinach Balls

Olive spinach balls are made with cheese, eggs and spinach. Shaped into balls with olives in them, these spinach balls are bakd in the oven and can be served with a creamy and savory sauce poured over them. coupled with rice or plain noodles, these spinach... - 30.2232

Olive Paste

1. Place the pitted olives and the garlic in a food processor and puree until finely chopped. 2. Add the olive oil, lemon juice, 1 teaspoon salt, and pepper to taste. Puree again and adjust the seasoning. Transfer the olive paste to storage containers. - 20.7795

Macaroni And Ripe Olives

This high on flavor Macaroni And Ripe Olives recipe awaits you! You do not need to be a gourmet to gauge how delicious and flavorful this dish is. - 42.38

Garbanzo And Green Olive Salad

MAKING 1. Wash and clean olives in a wire strainer and drain thoroughly. 2. Slice olives and keep in a bowl. 3. Drain garbanzos. 4. Add garbanzos to olives. Add onion, celery, garlic, parsley, lemon peel, lemon juice, and cayenne. 5. Drizzle oil over it and... - 48.4841

Sole With Olives

In a bowl, mix sauce ingredients. Set aside. In a dish, marinate sole 1 hour in oil and vinegar. Drain. Pat dry. Preheat oven to 450 °F (230 °C). Transfer fillets to an ovenproof buttered dish. Season with salt and pepper. Coat with sauce. Sprinkle with... - 35.9883

Ripe Olive Chop Chop

MAKING 1. In a large bowl toss olives, celery, dill pickle, onion and garlic lightly to mix. 2. Into olive mixture drain oil from the anchovies 3. Make tiny pieces out of the anchovies into and toss well in with vegetable oil, vinegar and pepper to mix. 4.... - 36.8153

Red Onion And Black Olive Salad

Slice onions very thinly; separate into rings. Arrange onion rings in shallow salad bowl and sprinkle olives over. Combine oil, soy sauce, sherry, vinegar and pepper; mix well. Pour over salad. Refrigerate for at least 1 hour. Just before serving, toss salad... - 38.8789

Green Olive Salad With Homemade Dressing

You will love the crisp garden salad of greens, olives, croutons, pepperoncini, and parmesan, dressed with a creamy, flavorful dressing. Exceptionally fabulous! This salad is a “pat yourself on the back” creation, an interesting and adventurous dish,... - 76.0689

Olive Salad Plate

Line chilled salad platter with greens. Cut oranges into thin crosswise slices. Arrange orange slices on greens. Sprinkle with chopped olives and leeks. Gar- nish with whole olives. Shake olive oil, vinegar, cori- ander, salt, pepper, sugar and mustard in... - 37.2952

Olive French Dressings

Add 4 cup chopped olives to recipe for Basic French Dressing before serving. - 13.2284

Marinated Olives

In 1 quart saucepan, heat olive oil, fennel seeds, and bay leaves until hot but not smoking over medium heat. Remove saucepan from heat; let stand 10 minutes. In large bowl, stir olive oil mixture with olives, lemon peel, and garlic. Cover bowl with plastic... - 31.99

Spaghetti Tossed In Hot Olive Oil

Heat oil in frying pan over medium heat. Add garlic and chili powder. Stir and cook 2 minutes over very low heat. Place hot spaghetti in large bowl Pour in hot oil with garlic and chili and seasoniwell. Toss to evenly coat. If desired, add julienned... - 20.384

Broccoli With Black Olives

1. Parboil the broccoli about ten minutes in a small amount of salted water. Drain. 2. Heat the oil, add the garlic and saute until lightly browned. Add the broccoli and season with salt and pepper. Cook slowly over low heat ten minutes, adding a little of... - 32.1979

Lettuce And Black Olive Pizza

Lettuce And Black Olive Pizza taste great. Lettuce And Black Olive Pizza is easy to prepare. Lettuce And Black Olive Pizza must be tried by pizza lovers. - 41.368

Al Fresco Olive Salad

Cook carrots and potatoes in boiling, salted water for about 7 minutes or until just tender. Do not overcook. Drain and cool. Cut olives into quarters. Cook onions and garlic in butter in saucepan until soft but not browned. Combine carrot mixture, olives and... - 35.3879

Olive Bread Swirls

1. In a large bowl, mix the flour, salt, yeast, 1 tbsp olive oil and 300ml warm water, to make a soft dough. Knead by hand for 10 mins or with the dough hook in a food processor or mixer for 5 mins. Put the dough back in the cleaned out mixing bowl, then... - 35.8393

Stuffed Cheese Olives

Cut each olive in half lengthwise. Also cut the cheese into 1/2" squares about 1/4" deep. Place one cheese square between every two halves of olive and press together firmly. - 16.9865

Olive-nut Spread

Grind olives and walnuts together. Stir in enough mayonnaise until mixture is of spreading consistency. - 21.4422

Macaroni With Salami And Olives

My family loves this Macaroni with Salami and Olives. Here's a lip-smackingly delicious recipe for your favorite Macaroni with Salami and Olives that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try! - 50.304

Ripe Olive Chop Chop

MAKING 1. In a large serving bowl, combine olives, celery, dill pickle, onion and garlic. 2. Drain oil from anchovies over vegetables. 3. Finely anchovies and add to the bowl. 4. In a cup, combine vegetable oil, vinegar and pepper and whisk lightly to... - 43.8529

Olive Rosemary Crostini

MAKING 1. In a small skillet in oil over low heat saute 2 cloves garlic. 2. Under hot broiler Toast bread slices on both sides. 3. Using a pastry brush, with garlic oil dab charred bread and in a small bowl, place rest of oil with chopped olives. 4. On a... - 38.8744

Ripe Olive Meat Loaf

Core cabbage; tear leaves apart. Cover leaves with boiling water to wilt. Drain; line bottom and sides of greased loaf pan with cabbage leaves. Chop olives; reserve 1/4 cup. Mix olives, ground beef, onions, salt, egg, pepper, crumbs, milk, caraway seed and... - 42.8153

Zucchini With Tomatoes And Olives

GETTING READY 1. Scrape zucchini and cut on the slant into 1/4" thick slices. 2. Sprinkle with salt and set aside. 3. Cut tomatoes into half. 4. Gently squeeze out seeds and discard. 5. Chop tomato shells fine. MAKING 6. In a pan heat oil over moderate... - 41.5002

Okra With Olive Oil And Pomegranate Molasses

This is a very simple vegetarian recipe for Okra cooked Olive Oil and Pomegranate molasses. This recipe is very simple and light on the stomach. When people try this recipe out they will be wondering about the secret of the delicious taste and be surprised... - 43.5527

Iamb With Green Olives

Cut the meat into generous bite-sized pieces. Heat the oil and butter in a large saucepan or flameproof casserole and brown the meat on all sides. Work in batches in order that the pan temperature doesn't drop too low otherwise you will be stewing the meat... - 46.6931

Olive And Prune Turkey Fries

Olive And Prune Turkey Fries will please the olive lovers for sure - am one and is pleased!!! This dish requires just a handful of ingredients and you can prepare it in a jiffy. Just give this yummy Olive And Prune Turkey Fries a try. - 36.5654

Tombo Tuna Poached In Olive Oil

Most of us associate the word “poaching” with gently simmering tender fish in stock or wine. Learn a new culinary technique with Chef John, as he teaches us a restaurant-style method of poaching tuna in herb and garlic infused olive oil. This oil cooked... - 90.09

Salami Feta And Olives

MAKING 1) Take a saucepan and heat oil in it. Add pesto and heat until bubbly. SERVING 2) Spread over freshly cooked pasta and toss well with salami, olives and feta. 3) Season with freshly ground pepper and garnish with parsley sprigs. Serve immediately. - 34.8307

Chicken With Olive Gravy

Chicken with olive gravy is an exquisite recipe, it looks so fabulous with the crisp chicken, the snazzy sauce with all the colors and the fragrance is just the icing on the top. After watching this video you can only say WOW! - 122.738

Herbed Olives

Combine first five ingredients in bowl, mix well, add olives, and toss until well coated. Cover and marinate for at least 24 hours, stirring occasionally. Serve at room temperature. - 22.6682

Black Olives With Garlic

MAKING 1) On a glass or earthenware salad bowl, apply the garlic and pour olive oil 1/8 to 1/4 inch depth. 2) Stir in the drained ripe olives and a little cracked ice, cover and allow to stand at room temperature for 2 hours. SERVING 3) Drain well and use... - 29.3654

Carrot Olive Slaw

Combine salad oil, vinegar, sugar, salt, and dash pepper; toss lightly with carrots and olives. Chill. - 20.9509

Olive Tapenade

Put all the ingredients in a food-processor and whizz to a chunky mix. - 29.4146

Orange And Olive Salad

Toss oranges in salad bowl with torn lettuce leaves. Add onion and olives. Toss again with French dressing. - 28.5495

Olive Sauce For Meat Loaf

Combine all ingredients in top of double boiler and cook over boiling water until heated through. Pour over meat loaf just before serving. - 23.8662

Olive And Anchovy Sauce

MAKING 1) Using a mortar and pestle, pound together the olives, anchovies and capers until they form a paste. 2) To a bowl, transfer this mixture. 3) Slowly, stir in enough oil to make a sauce rather firm. 4) With lemon juice, pepper and dry mustard, season... - 36.315

Olive Surprises

Cream butter and cheese until blended. Add remaining ingredients except olives and mix well. Chill for 15 to 20 minutes. Shape a small portion of dough around each olive. Bake in preheated hot oven (400°F.) for about 15 minutes. Good hot or cold. - 31.2796

Egg Olive Dip

Should say that this Egg Olive Dip is a royale treat. This yummy dip combines the flavors of egg, olive oil and lemon juice. Check out the recipe of the juicy egg olive dip. - 19.8102

Broccoli With Olives

Clean and wash broccoli; cut off tough stem ends. Cook stalks in boiling salted water about 10 minutes or until tender. Drain well. Combine French dressing with basil and lemon juice, pour over hot broccoli and add olives. Heat thoroughly. - 24.6

Olive Mousseline

–  Mix all ingredients in a food processor. Chill at least 30 minutes before serving - 21.8483

Olive Dip

MAKING 1) In a bowl, cream the cream cheese and milk together. 2) Stir in rest of the ingredients and blend thoroughly. 3) Refrigerate the dip until thoroughly chilled. SERVING 4) Use the Olive Dip as required. - 33.8349

California Style Olives

Drain olives, dry on towel and place in deep dish or jar. Peel and quarter garlic, combine with oil, lemon slices and cloves. Pour over olives and refrigerate over night. To serve, drain and heap into bowl. - 29.3675

Orange And Olive Salad

Separate the lettuce into leaves. Wash thoroughly and pat dry with a dish towel. Put in a salad bowl. Mix the orange juice with the salt, pepper and sugar. Pour over the lettuce and toss to coat. Peel the orange. Slice thinly, then halve the slices. Arrange... - 37.3508

Rocket And Olive Salad

GETTING READY 1. Wash rocket thoroughly. 2. Soak in a bowl of ice-cold water for about 30 minutes. 3. Drain and dry with a kitchen towel. MAKING 4. In a salad bowl, put rocket and olives and chill. 5. Sprinkle dressing over salad about 5 minutes before... - 35.812

Olives Marinated With Capers

Toss all ingredients together. Marinate in refrigerator at least 24 hours or up to 2 weeks. - 20.6708

Olive Stuffed Eggs

Cut one of the olives into thin slices and reserve for garnish if wished. Puree the remaining olives in an electric blender. Halve the eggs and remove the yolks. Mix the yolks with the olive puree, butter and salt and pepper to taste to make a smooth, evenly... - 28.8005

Spicy Marinated Olives

In a medium bowl, whisk oil and vinegar to blend. Toss with all ingredients. Marinate in refrigerator at least 24 hours or up to 2 weeks. - 25.4171

Potato Slices Fried In Olive Oil

MAKING 1) In a cast iron pan, heat oil till very hot. 2) Put in the potato slices in batches (about 1 potato at a time) and fry till golden brown. Use a wooden spoon or wire strainer to stir. 3) Remove and drain excess oil on paper towel. 4) Sprinkle with... - 30.1117

Olives Romano

Blend cheese and butter in a blender. Add the flour and pepper and continue blending until smooth. Chill. Drain olives on absorbent paper. Pinch off small amounts of cheese dough and press around each olive. Place on cookie sheet and bake for 12 minutes at... - 31.8813

Olive Cheese Balls

Mix cheese and flour. Stir in butter until mixture is smooth. (If dough seems dry, work with hands.) Shape dough by level teaspoonfuls around olives. Freeze uncovered on ungreased baking sheet until very firm, at least 2 hours. Place cheese balls in plastic... - 31.8625

Olive Fold Overs

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) Flatten the biscuits, brush thoroughly with butter and fold each of them. 3) In a bowl, beat the egg yolk and milk together. 4) Brush each biscuit top with the egg mixture and firmly press an olive... - 34.5886

Olive And Mustard Butter

Chop the olives finely with the metal blade of a food processor, about 5 seconds. Add the mustard and butter and process until smooth, about 30 seconds, scraping down the work bowl as necessary. - 19.9103

Bow Tie Pasta And Kalamata Olive Toss

1. Cook pasta according to package directions, omitting salt and fat. 2. In a large bowl, combine pasta and remaining ingredients. Toss well. - 33.4654

Creamy Olive Sauce

MAKING 1.In a 1 quart glass measuring pitcher, heat butter for 30 seconds at High. 2.Put flour to the butter and make a smooth paste after mixing. 3.Slowly add milk and continue mixing. 4.Once done, heat for 4 minutes at High; mixing well after 2 minutes and... - 35.4002

Pasta With Olive Pesto

MAKING 1. In a food processor, put together all ingredients except macaroni and puree it until smooth. SERVING 2. In serving bowl, place macaroni. 3. Add pesto and toss. 4. Serve immediately. - 41.9548

Olive And Cheese Balls

GETTING READY 1. Preheat oven at 400 degrees MAKING 2. In a bowl cream cheese and butter and mix well adding flour, salt and tabasco. 3. Use 1 tea spoon filling to wrap each olive. 4. Chill very well for about 10 minutes. 5. Make small balls out of the... - 40.3385

Olive Sauce

MAKING 1. Take 1 ½ cups of hot water and add 2 beef bouillon cubes in it for melting. 2. Again, take a medium sized saucepan and melt two tablespoons butters in it against medium high flame. 3. Slowly blend 2 tablespoons flour in it. 4. Pour in the broth... - 43.109

Black Olive Quiche

GETTING READY 1. Preheat oven to 350° F. 2. In a mixing bowl, beat together cream cheese and eggs. 3. Add the remaining ingredients except the pie shell and mix well; if the mixture is too thick a little milk can be added. MAKING 4. Into the pie shell,... - 45.7815

Arugula Tomato And Olive Salad

1. In a large bowl, combine garlic, salt, pepper, oregano, vinegar, and olive oil. Beat with fork to blend. 2. Cut each tomato into 8 wedges. Toss tomatoes, arugula, olives, and onion together in bowl with dressing. - 29.4014

Veal With Ripe Olives

1. Preheat oven to slow (300° F.). 2. Dredge the veal with flour seasoned with salt and pepper. Heat the oil in a Dutch oven, add the meat and brown on all sides. Add the garlic and onion and cook three minutes longer, stirring with a wooden spoon. 3. Add... - 29.5551

Stuffed Olive Dressing

MAKING 1. Take a deep bowl and add salt, dry mustard, paprika, sugar, cayenne pepper, catsup together. Whip the mixture well using the electric beater or rotary b eaten 2. Fold in oil gradually say 1 tsp at a time and blend the mixture well using rotary or... - 39.0309

Mixed Italian Olives

MAKING 1) Drain and hammer the olives until the pits are visible. 2) Mix the olives with rest of the ingredients and allow to stand at the room temperature for 2 days. 3) Spoon the mixture into the sterilized jars, seal and refrigerate. SERVING 4) Use as... - 40.8662

Spiced Spanish Olives

MAKING 1) Drain and hammer the olives until the pits are visible. 2) Mix the olives with rest of the ingredients and allow to stand for 4 hours at the room temperature. 3) Spoon the mixture into the sterilized jars and refrigerate. SERVING 4) Use as required. - 36.8885

Cappelletti In Pure Olive Oil

–  In a skillet, heat oil and saute cappelletti, olives, tomatoes, and pimento. Stir, season with salt and pepper, and sprinkle with parsley - 21.9509

Black Olive Tapenade

This black olive tapanade is a flavorful provencal dish that is often used with fish for baking. Prepared with pureed olives and red pepper, the tapanade is flavored with a dash of lemon juice and oregano with garlic to taste. Combined with feta cheese, it is... - 33.8199

Chicken With Olives

1. Rinse chicken and pat dry. Season with salt and pepper. In a large flameproof casserole, heat olive oil over medium-high heat. Add chicken in batches and cook, turning, 5 minutes, or until lightly browned on all sides. Pour off all but 1 tablespoon oil. 2.... - 28.8958

Veal With Olives & Dried Tomatoes

Trim and discard any tough membrane from veal slices. Then place slices between sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/8 inch thick. Prepare Olives & Dried Tomatoes and set aside. In a shallow pan, beat egg with milk. In... - 42.9152

Baked Cod With Olives And Spring Onions

Preheat the oven to 230°C/450°F/gas mark 8. Lightly oil a roasting tray and place the cod in the bottom. In a bowl, combine the olives, herbs, spring onions, chillies and lime zest with the lime juice, then spread this mixture over the top of the... - 38.3471

French Olive Oil And Lemon Sauce

Looking for a delicious sauce that can be consumed own its own and even used as a dressing? Then this video is just the thing for you. Watch as the chef details a classic French recipe for a sauce so yummy that it will disappear as soon as you serve it! - 118.572

Tuna Olive Appetizer

Drain the liquid from the can of tuna, then turn tuna into a bowl, breaking it neatly into fairly large chunks. Add the olives, mushrooms, artichokes, onions, and the giardiniera, all previously drained of their liquids. Then add the tomato sauce, oil,... - 34.9654

Garlic Black Olives

Put olives in bowl. Cover to a depth of 1/4 inch with olive oil. Stir in garlic and ice. Cover and let stand at room temperature for 2 to 3 hours. Drain. - 26.7835

Chilli Tomato With Olives

MAKING 1) Take a saucepan and heat oil in it. Stir in garlic and chili and fry for a couple of minutes. 2) Now, put anchovies and use a fork to mash them into the saucepan. 3) Next, add sun-dried tomatoes, tomatoes, capers, seasoning, and olives. Simmer,... - 39.2685

Olive Bread

1. Fry the onions in the oil until soft. Roughly chop the olives. 2. Put the flour, salt, yeast and parsley, coriander or mint in a large bowl with the olives and fried onions and pour in 475 ml / 16 fl oz / 2 cups hand-hot water. 3. Mix to a dough using a... - 35.5235

Green Olive Relish

Process garlic in a food processor until minced. Add olives and remaining ingredients; process until olives are finely chopped. Cover and chill relish up to 1 week. Serve relish at room temperature. - 22.9016

Spiced Olives

Press olives with mallet or rolling pin so they split on 1 side. Transfer to jar and add pimientos. Place remaining ingredients in blender and whirl until smooth. Pour over olives and pimientos, cover and refrigerate. Serve well chilled. May be stored in... - 34.7393

Apple And Olive Salad

1. Core and finely chop the apples, then toss in the lemon juice. 2. Add the stuffed olives, radishes and green pepper. 3. Toss the salad in the French dressing and serve on a bed of lettuce. - 30.9959

Spanish Olive Cheddar Muffins

Spanish Olive Cheddar Muffins has a amazing taste. Spanish Olive Cheddar Muffins gets its taste from flour mixed with cheese and eggs. Spanish Olive Cheddar Muffins is cherished by many people. - 41.0274

Celery & Olive Salad

This Celery & Olive Salad taste incredible ! Try this mixed vegetable platter with irresistible Italian dressing for your next meal. Tell me if you share my passion for this Celery & Olive Salad. - 31.431

Carrot And Black Olive Salsa

Thoroughly combine all the ingredients together in a mixing bowl. - 23.2443

Olive Curry Spread

Mix above ingredients and refrigerate 4-12 hours to blend flavors. - 23.5815

Olive Nut Sandwich

Combine cheese, olives, nuts and mayonnaise; mix well. Divide among 8 slices of bread. Top each with remaining bread slices. Makes 8 servings. - 26.0433

Salmon Olive Sandwiches

MAKING 1. Mix canned salmon with black olives, lemon juice, and chili sauce. SERVING 2. Divide the mixture into 4 equal portions, spread atop 4 slices, cover with rest of the bread slices and serve Salmon Olive sandwiches with tomato sauce. - 30.7103

Ham And Olive Spread

Combine all ingredients and use as a spread on buttered or toasted bread, or crisp crackers. - 19.0219

Tomato Salad With Fetaand Olives

Tomato Salad With Fetaand Olives has a yummy taste. The red wine vinegar with feta cheese gives the Tomato Salad With Fetaand Olives a divine taste. - 34.1302

Pasta With Tuna And Olives

Thoroughly combine all ingredients in a small bowl. Garnish with chopped parsley, if desired. - 23.6937

Tomato Olive And Feta Salad

Combine tomatoes, olives and cheese in bowl. Pour over Dressing, stand 1 hour before serving. Dressing: Combine all ingredients. - 28.0352

Orange Olive Salad

GETTING READY 1) Peel oranges with knife down to the pith. 2) Separate the section of oranges. MAKING 3) On 2 salad plates, arrange the orange sections. 4) Top with olives and sprinkle with a few drops of oil. SERVING 5) Serve the orange salad as appetizer. - 32.0523

Peach Olive Salad With Lime Dressing

Combine cottage cheese, olives, and salt; mound on salad greens with peach halves arranged on side. Fill peach centers with additional cheese mixture. Sprinkle with paprika and nuts. - 27.0176

Olive-cheese-nut Dip

Beat cottage cheese in blender or mixer until smooth. Add olives, nuts, mayonnaise, garlic salt, and salt; mix well. Refrigerate until serving time; serve with crackers or chips. - 29.1813

Fennel Olive Salad

1. In medium glass or stainless-steel bowl combine all ingredients; stir to combine. Cover and refrigerate until flavors blend, 30 minutes or overnight. 2. Stir salad just before serving. - 27.1584

Spaghetti With Sun-dried Tomatoes And Black Olive Pesto

GETTING READY 1. To prepare the black olive pesto, in a food processor jar, combine all ingredients except the oil and salt. 2. Blend, pulsing in short burst so that the ingredients are coarsely pureed. 3. With the motor running at a low speed, gradually pour... - 44.4321

Olive Garden - Vegetable Lasagna

This Olive Garden- Vegetable Lasagna is a veggie’s dream come true. The wonderful combination of herbs, cheese, pasta and sauce is truly divine. Try it and do let me know how it turned out for you. - 37.2098

Alpine Olive Sandwich

This Alpine Olive Sandwich is simply irresistible ! I love this cheese stuffed sandwich garnished with olive slices for my lunch. Just try out and let me know if you like this Alpine Olive Sandwich. - 44.484

Veal With Olives

1. Heat the olive oil and gently fry the noisettes until lightly golden. 2. Add the onion, bay leaf, lemon peel, white wine, pitted green olives and thyme with salt and pepper to taste. 3. Cover and simmer for 25 minutes, until tender. Remove and keep... - 33.8424

Grilled Tomato And Olive Paste

MAKING 1) Slice the tomatoes into wedges or quarters and sprinkle with the olive oil. 2) Grill the tomatoes under a hot grill about for 5-10 minutes, until they are tender and slightly blackened at the edges. 3) Evenly spread the olive paste on the toasted... - 33.0764

Olive Salsa

GETTING READY 1. To toast pine nuts, spread them on a small cookie sheet and roast in a moderately hot oven (300°F) for 5 to 10 minutes, stirring frequently until they are lightly browned. 2. Remove and let cool. MAKING 3. Drain the olives discarding the... - 43.9466

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