MAKING 1) Into a large saucepan, pour all the ingredients. 2) Gently simmer the mixtrue for about 5 minutes. 3) Allow to cool. SERVING 4) Use to marinade the chicken overnight. Use some of the marinade sauce to baste the chicken while it is being barbecued. - 34.413

1. Soak wood chips in water for 1 hour. Mix paprika, sugar substitute, salt, black pepper, white pepper, garlic powder, and mustard in a small bowl. Rub all over pork until well coated. Set aside. 2. Preheat a gas grill for indirect cooking, or prepare a... - 35.6124

1. Prepare grill. In nonreactive 2-quart saucepan, combine tomato sauce, vinegar, honey, oil, dry mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, and liquid smoke; heat to boiling over medium heat. Boil 2 minutes; remove from heat. (Makes about 2 cups... - 30.5639

Mix cider vinegar, distilled vinegar, sugar substitute, red pepper flakes, black pepper, salt, and pepper sauce in a bowl, whisking until sugar substitute dissolves. Serve with pork, or cover and refrigerate for up to 2 months. Stir or shake before using. - 31.7765

GETTING READY 1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper. 2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 41.7552