People often consume easy moroccan dessert as dessert.
It is one of the heritage foods of the american culture.
Most cooks classify this dish as easy to prepare.
How to make M'Hanncha a traditional Moroccan pastry that looks like a coiled snake. It is filled with a scented almond paste and dipped in honey syrup. Totally unique and
Sellou also called Sfouf is a traditional, festive Moroccan sweet or pastry is made of almonds, toasted sesame seeds, cooked flour and honey.
This nutritive, unbaked sweet dish is traditionally served during the holy month of Ramadan as the nuts help to ..
Steps:
1- Preheat your oven to 350 degrees.
2- Coarsely chop the almonds with a sharp knife.
3- Melt the stick of butter.
4- In a bowl, mix flour, cinnamon, and baking powder.
5- In another bowl, whisk the eggs with a pinch of salt and vanilla extract.
6- Add ..
Today I am going to show you how to make delicious Moroccan Peanut Cookies. The original recipe calls for flour, but today we are making the flourless version for all the people out there who are following a gluten free diet. A super easy recipe to make the ..
How to make amazing almond truffles inspired by a Moroccan cookie called Zellige. Usually the 'Zellige' cookie is an almond paste sandwiched between two layers of chocolate and has a squared shape. These truffles are filled with almond paste, dipped in ..
1. To make the almond paste, mix the melted butter with the ground almonds and almond essence in a bowl. Add the sugar, egg yolk and rose or orange flower water, mix well and knead until soft and pliable. Chill for 10 minutes.
2. Break the paste into 10 ..
Follow the food coloring box instructions to get the color of your choice.
Mix the almond paste with few drops of the food coloring.
Add few drops of the flavor of your choice to the almond paste.
Open the date, remove the pit and replace it with some of the ..
Boil the water in a pot, and steam the dates for 20 minutes.
On medium heat, roast the almonds in a pan till they become golden brown.
Stir from time to time.
Pour almonds and dates into a food processor and mix together until you get a thick paste.
When ..
1.
Mix the blanched almonds and sugar using a food processor
2.
Once the almond mixture has a powdey texture, add the orange blossom water, butter, cinnamon
and mastic gum, and mix well until you get a smooth almond paste
3.
..
This yogurt lemon cake is one of my favorite cakes as a child. When my grandmother used to bake it, I would wait next to her in the kitchen to get a piece of cake right out of the oven... I love to dip the warm cake in cold milk, absolutely divine!
The ..
1.
Note: If you can not find peanuts already roasted, bake raw peanuts in the oven at 350 degrees F for 15-20 minutes. Stir the peanuts once or twice during cooking time.
Mix the peanuts and powdered sugar using a food processor until you get ..
Browning the flour:
1- preheat your oven to 350 degrees F
2- place the flour in a baking pan and spread it evenly
3- cook the flour in the oven for about 30 minutes
4- To avoid smoke in your house, and for the flour to cook evenly and not ..
Steps for making the dough:
On medium heat, roast the almonds and sesame seeds in a pan until they become golden.
Grind them in the food processor until you get a powdery texture.
Mix together the flour, almonds/sesame powder, baking powder, salt, ..
Pre-heat the oven to 180°C. Roast the pine nuts until just golden.
Make the rose tea and set aside to brew for 5 minutes. (I used 2 dessert spoon of tea to 1 cup of water). Peel and slice the shallot and fry in a little extra virgin olive oil. Strain the tea ..
How to make tasty apple and figs pastries that are considered a popular breakfast or snack items in Morocco. Add your own personal touch to this recipe by updating the filling!
How to make a classic Moroccan tajine of chicken with carrots and olives. It is healthy, so easy to make, and simply delicious. The olives give an unexpected twist to this dish, and bring authentic Mediterranean aromas to the palate. I have already made a ..
In Morocco, Skewers are a very popular way of cooking meat. You can find many street vendors selling various types of skewers made of chicken, lamb, beef, or fish. With the hot summer day, I thought of sharing this light and easy-to-make chicken skewers ..
1. Preheat oven to 325°F.
2. Heat oil in large skillet over medium-high heat. Add pork and onion; cook until pork is browned on all sides, stirring occasionally. Sprinkle flour over meat mixture. Stir until flour has absorbed pan juices. Cook 2 minutes ..
Today, we are going to make Lentils the Moroccan way with onion and tomato sauce flavored with cumin. This is a very popular dish in Morocco, especially during winter time, and can be served as an appetizer or . Either way, this is one simple dish to warm you ..
1. In a small saucepan, bring chicken stock and cumin to a boil. Stir in couscous, green onions, raisins and almonds. Remove from heat; cover and let stand 5 minutes. Fluff with a fork and
To make the stew:
1. Heat the oil in a large saucepan over medium heat. Add the leeks and cook, stirring frequently, until softened, about 7 or 8 minutes.
2. Add the tomato paste and cook for an additional 3 or 4 minutes.
3. Stir in the carrots, tomatoes, ..
How to make a very popular dessert in Morocco: Crème caramel (flan): a rich custard dessert with a layer of soft caramel on top. The original recipe uses vanilla, but you can give it a twist by adding saffron and cardamom. Absolutely
Preparing the meat:
1- Mix all the meat ingredients together and mix well.
2- Roll the meat into small meat balls.
Preparing the sauce:
1- Cut the tomatoes in half and grate them. Disregard the tomato skin.
2- On medium heat, drizzle the olive oil in your ..
1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle 1/2 teaspoon salt, 1/4 teaspoon pepper, and thyme evenly over chicken. Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan; cover and keep warm. ..
Bastilla is one of the most popular dishes in Morocco. It is a kind of pie, originally, filled with layers of pigeons, eggs, and almonds. Today, we are going to dress up Bastilla for the Fall season! The filling consists of a layer of caramelized pumpkin with ..
Preparing the Crust
In a food processor, mix the graham crackers, almonds, brown sugar, and pinch of salt until you get a fine powder.
Place the crust powder in a bowl and mix in the melted butter and orange blossom water.
Use fingers to mix the crust. ..
Ramadan is coming up soon - it is the holly month where Muslims fast from sun rise to sun set. In Morocco, dates are considered a very important ingredient during this month as Moroccans break their daily fast with dates and milk. Today, I am going to show ..
To celebrate Eid, I am going to show you how to make a heavenly chocolate dessert: Chocolate Fondant! I flavored this easy to make chocolate cake with cardamom but feel free to replace it with vanilla extract, cinnamon, chili powder, etc. This treat with a ..
Far Breton is a traditional dessert form the Brittany region in France. It is a cake made with dried prunes (which you can replace by dried apricots or raisins) and has a pudding-like texture. This is the perfect sweet treat for your Ramadan table, especially ..
How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this
Double Easy Fruit Dessert is a mouth watering recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its
Put the orange gelatin powder into a large mixing bowl.
Stir in the boiling water and mix until the powder is dissolved.
Add the cold water and mix.
Arrange the fruit in four dessert dishes.
Pour the gelatin mixture over the fruit.
Chill for 3-4 hours.
Top ..
Grease 8" square cake pan; put in pie mix, then sprinkle cake mix and some nuts over cherry mixture.
Melt 1/4 c.butter and drip over top.
Bake at 350° until brown.
Note: Recipe can be varied by using yellow cake mix, or any Wilderness pie mixture such as ..
Mix sugar and cornstarch in 1-cup measure; stir in water, lemon juice, lemon peel and salt.
Microwave uncovered on high (100%), stirring every 30 seconds, until thickened and boiling, 1 to 1 1/2 minutes.
Stir in margarine until smooth.
Reheat sauce on medium ..
Put all ingredients in a bowl and beat with a rotary egg beater.
Pour into an unbaked pie shell.
Sprinkle cinnamon on top.
Bake at 450 degrees for thirty minutes.
Reduce heat to 400 degrees and bake for fifteen minutes
Put wax paper in shallow glass dish; spread sugar and nuts mixture over it, then spread a brick of ice cream on top of the nuts.
Next cover with grated semi-sweet chocolate, and top with 1/4 cup Brazil
Beat instant pudding with milk and liqueurs until thickened.
Fold in the whipped cream.
Cut cake into 2 or 3 layers.
Put filling between layers and on the top.
Top can also be frosted with butter creme and marschino
Pour the can of cherry pie filling into a deep dish baking dish. (You may use an oblong Pyrex dish.) In a large mixing bowl, combine the white cake mix with the margarine using a pastry blender (or fork). When the mixture is roughly the consistency of ..
1. Mix cheese with yogurt and maple syrup (or any other sweetener of your choice). Use yogurt to thin the cheese. If your cheese is thin like cottage don’t use yogurt at all.
2. Add ½ of the berries to mixture and combine.
3. Give it a try and adjust the ..
1.
Heat the syrup or water to boiling and pour over the gelatin.
Stir until dissolved and chill until thickened to the consistency of raw egg whites.
2.
Stir in fruit-cocktail fruit, pineapple, the 1/4 cup lemon juice, nuts, and maraschino cherries.
3.
Chill ..
Place pudding mix in 4-cup measure or 1 1/2-qt mixing bowl.
Stir in about 1/3 cup milk until smooth, then add remaining milk.
Microwave at High 3 minutes; stir.
Microwave 1 to 4 minutes, stirring every minute, or until mixture boils.
Refrigerate until ..
GETTING READY
1. In a large bowl, mix the brown sugar, granulated sugar, flour, 1 teaspoon cinnamon and the cardamom.
2. Stir in the apple slices and lemon juice.
3. In a 2-quart casserole, spoon the apple mixture and keep aside.
MAKING
4. In a small bowl, ..
A simple and easy strawberry shortcake dessert is prepared by using an Angel Food cake mix, fresh strawberries and a few fixins. So, let's enjoy the video below and get to know the preparation method of this tempting strawberry shortcake.
GETTING READY
1. Grease an 8" ring mould; also preheat the oven to 400°F
MAKING
2. In a bowl, mix otgether the yeast, milk and two ounces of flour until smooth; set aside for twenty minutes to turn frothy
3. Add rest of the flour and all the other ..
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) Grease a 13 x 9-inch pan with cooking spray.
3) In small saucepan or 2-cup microwavable measuring cup add butter and milk.
4) Heat about 1 minute on High in microwave until steaming hot.
5) In a large ..
This extremely easy fragrant Moroccan chicken recipe meant to be done in tagine, but for the easy preparation I make it in slow cooker and it turns up absolutely perfect. And the best part is that the house smells sensational and so welcoming for hours.
MAKING
1) Combine together all ingredients and refrigerate to chill.
SERVING
2) Garnish as desired and serve at once in a salad bowl with cheese, crisp rolls or brown bread and
How to make a delicious traditional Moroccan dish made with steamed Vermicelli (or couscous)presented in a dome covering flavored meat (chicken, lamb, or
Shred carrots with a grater or in a food processor using the julienne cutter.
Blend together the remaining ingredients.
Taste and correct seasonings.
Pour over carrots and chill before
Shred carrots with a grater or in a food processor using the julienne cutter.
Blend together the remaining ingredients.
Taste and correct seasonings.
Pour over carrots and chill before
GETTING READY
1) Peel the oranges. Remove the pith and slice across the width.
MAKING
2) In a salad bowl, place the orange slices.
3) Add dates and almonds.
4) Flavor with lemon juice and sugar.
5) Place inside refrigerator to chill.
SERVING
6) Lightly ..
This Moroccan Carrot Salad tastes simply incredible ! Try these irresistibly carrots with pasta or meat and let me know if you like it ! Your suggestions for this Moroccan Carrot Salad are welcome
1. Grill the almonds on an ungreased baking sheet for 2-3 minutes, shaking to turn them so that they brown evenly on all sides.
2. Arrange the prepared watercress and orange slices around the inside edge of a serving dish.
3. Either stir in the cottage ..
In 3-quart casserole, place chicken pieces with meaty portions along outside of dish.
Add onions and carrots.
Combine broth, lemon juice, lemon rind, paprika, ginger, turmeric and cinnamon.
Pour over chicken.
Cover.
Microwave at HIGH (10) 25 to 29 minutes ..
Heat oil in pan; cook onion, stirring, until soft.
Add cumin and rind to pan; cook until fragrant.
Stir in undrained crushed tomatoes.
Bring to boil; simmer, stirring occasionally about 5 minutes or until mixture thickens slightly.
Meanwhile, cook beef, in ..
MAKING
1. In a bowl, combine vinegar, parsley, cumin, wine, oil, salt and pepper
2. Add cubes of onions, green pepper nad tomatoes and toss well; chill for a few hours
SERVING
3. garnish with more chopped parsley and
In a saucepan or a large refrigerator container, combine the tomatoes, celery, scallions, tomato juice, and orange juice.
In a small skillet on low heat, warm the olive oil.
Saute the garlic, cumin, paprika, and cinnamon for just a minute, being careful not ..
In 3-quart casserole, place chicken pieces with meaty portions along outside of dish.
Add onions and carrots.
Combine broth, lemon juice, lemon rind, paprika, ginger, turmeric and cinnamon.
Pour over chicken.
Cover.
Microwave at high (10) 25 to 29 minutes ..
In oblong baking dish, combine water, rice, 1/2 envelope soup mix, raisins and 1/4 teaspoon cinnamon.
Heat, covered with plastic wrap, at high4 to 5 minutes and at medium-LOW 13 to 15 minutes, or until rice is almost tender, stir once.
Arrange chicken on ..
1. Mix together the garlic, cumin, paprika, chilli, tomato puree and lemon juice. Spread this mixture over the fish, then cover and chill for about 30 minutes to let the flavour penetrate.
2. Preheat the oven to 200°C/400°F/ Gas 6. Arrange half of the ..
Set Power Select at HIGH.
In oblong baking dish, combine water, rice, 1/2 envelope soup mix, raisins and 1/4 teaspoon cinnamon.
Heat, covered, 4 to 5 minutes.
Set Power Select at MEDIUM-LOW.
Heat, covered, 13 to 15 minutes or until rice is almost tender, ..
Heat oil in large pan; cook chicken, in batches, until browned all over.
Drain; cover to keep warm.
Add onion, garlic, cinnamon and ground spices to same pan; cook, stirring, until onion is soft.
Return chicken to pan with rind, juice, undrained crushed ..
MAKING
1. In a fry pan, heat butter and let it melt.
2. Put the currants, sultanas, pine nuts and apricots in the pan.
3. Once cooked, place the chicken breasts on the pan.
4. Cook the chicken well so that it gets brown evenly from all the sides.
5. Add ..
MAKING
1. In a microwaveable dish, combine chicken with onion, garlic, rice seasoning and olive oil
2. Cook in the microwave for 8 minutes until chicken loses its pinkishness.
3. Toss the chopped lemon, almonds and olives over the chicken.
4. Pour in the ..
1. For marinade, in a small bowl stir together the lemon juice, oil, garlic, gingerroot, cumin, coriander, salt, cinnamon, paprika, red pepper, and black pepper. Place chicken into 2 large plastic bags set in 2 large bowls. Pour half of the marinade over ..
Dice eggplant, discarding ends.
In a large frying pan, heat oil over medium-high heat; add eggplant, tomato sauce, garlic, green pepper, cumin, cayenne, sugar, salt, and vinegar.
Cook, covered, over medium heat for 20 minutes.
Uncover and boil mixture over ..
GETTING READY
1. Finely slice carrots into matchstick size juliennes or shred in a food chopper or coarsely grate using a vegetable grater.
2. Finely chop the onions
MAKING
3. In a large salad bowl, combine carrots and onions.
4. Sprinkle sugar, salt, ..
Cut the peppers into small pieces. After removing the seeds, cut the tomato into small pieces as well.
In a large bowl, mix together all the ingredients of the salad.
To make the sauce, mix all the ingreident of the sauce together and season to taste (salt ..
In a large bowl, combine the tomatoes, scallions, parsley, mint and carrots.
Add the rice and toss with a fork to combine.
In a small bowl, whisk together the lemon juice, oil, water, garlic, pepper and cumin.
Pour over the salad.
Toss well.
Line individual ..
MAKING
1) In a pan heat water.
2) Add carrots and garlic. Steam for 5 minutes until crisp-tender.
3) Drain out into a large bowl.
4) Stir in scallions, parsley, and dill.
5) In a small bowl, add lemon juice, oil, cumin, paprika, cinnamon, and red pepper.
6) ..
MAKING
1. In a large Dutch oven cover carrots with water and with cover bring to a boil.
2. Boil 6 minutes until crisp-tender, then drain and place in a large shallow dish.
3. In a bowl combine 2 1/4 cups water, lemon juice, red wine vinegar, garlic, salt and ..
How to make delicious summer juices with a Moroccan Twist: Moroccan Almond Milk, Peach Juice with Orange Blossom Water, and Watermelon juice. Three perfectly refreshing juices to complement your summer menus!
If you are tired of the regular green vegetable salads, then Moroccan Vegetable Salad is your answer. I always stock mushroom at home, so I found it extremely easy to whip up Moroccan Vegetable Salad. This salad is refreshing and cool, so there is no reason ..
How to make a delicious Moroccan salad of sweet potatoes with raisins. A perfect complement for your thanksgiving dinner. This recipe can be used for either sweet potatoes or
How to make mouth watering briwat filled with goat cheese. You can either dip them in honey for an amazing sweet-salty taste, or add parsley and chili pepper to the filling for a spicy
1. In a deep saucepan or bottom of a steamer, combine broth, wine, and salt. In a piece of cheesecloth or a spice bag, tie together garlic, lemon peel, cinnamon stick, peppercorns, allspice, coriander, and ginger. Add to broth. Insert a steamer rack into pan ..
To be prepared in advance, ask the poulterer to cut up 2 small chickens as for a fricassee.
Heat 3 tablespoons olive oil in a frying pan, fry the chickens, a few pieces at a time, until golden brown on all sides.
Put the pieces as they are browned into a ..
1. In a 4-quart saucepot over medium-high heat, heat oil. Add half of lamb to saucepot and cook, using a wooden spoon to break up meat, until browned, about 5 minutes. Using a slotted spoon, transfer lamb to a plate and repeat with remaining lamb. Add onion ..
In this video, my grandmother is going to show us how to make Moroccan couscous with meat and vegetables using the traditional Moroccan couscous pot. The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified ..
1. Bring 350 ml/12 fl oz of the water, the soy sauce and the treacle to the boil in a large pan. Add the wild rice; bring back to the boil. Cover and simmer for 40 minutes until cooked. Remove from the heat.
2. Heat the oil in a pan, add the brown rice and ..
Heat oil in large soup pot over medium heat. Add onion, garlic and carrot. Cook and stir 5 to 6 minutes.
Add cumin, paprika, turmeric, cayenne pepper and cinnamon to pot. Continue to cook and stir for 3 to 4 more minutes, until spices are fragrant.
Add ..
How to make a delicious but simple shrimp dish pil pil style. The shrimp are cooked in a spiced tomato sauce flavored with garlic and olive oil. A great tapas dish for the upcoming summer
Place lamb in medium bowl.
In smaller bowl, thoroughly mix together yogurt, egg (it helps to bind the mixture), and your choice of curry or cumin/coriander.
Add salt and pepper and mix in scallions and apricots.
Add this mixture to lamb, mix gently with ..
Brown beef over medium-high heat in skillet, breaking up lumps with spoon.
Add onion, green pepper, and garlic and cook until onion is limp.
Drain off fat.
Place meat mixture in saucepan and add tomatoes, chili powder, cumin, oregano, barley, and water.
Cover ..
Place bell peppers in a 9 to 10-inch-wide pan; broil 4 inches f rom heat, turning as needed, until charred on all sides, 15 to 20 minutes.
Cool.
Remove peel, stems, and seeds.
Chop peppers.
Drain tomatoes, reserving juice for another use.
Coarsely chop ..
• Combine broth, cinnamon and nutmeg in medium saucepan. Bring to boil.
• Stir in couscous, dates, green onions and raisins. Remove from heat; cover. Let stand 5 minutes.
• Stir couscous mixture with fork; spoon into serving dish. Sprinkle with
My American friend is currently visiting Morocco and he called me to tell me how much he loved the Moroccan smoothies especially the ones with dried fruit. If you ever get a chance to visit morocco, do not forget to try the smoothies sold by the street ..
If you like eggs for breakfast and are fond of Moroccan style egg sandwich, you can taste the solar cooked eggs in a Moroccan egg salad sandwich and relish it.
Dice the onion, tomatoes and green pepper.
On medium heat, in a cooking pan add the olive oil, onions, garlic and all the spices.
Stir the onions for 5 minutes.
Cover the pan and let the onions cook for another 5 minutes. During this time check on the onions ..
Steps:
1- Roast the sesame seeds on low heat for 2-3 minutes stirring consistently until they become golden brown.
2- Melt the butter.
3- Mix the flour, sugar, baking powder, salt, and sesame seeds.
4- Add the butter and the oil. Work the dough for 10-15 ..
MAKING
1. In a large saucepan place the chicken over medium heat. Add cinnamon sticks.
2. Mix onions. Sprinkle coriander and ginger. Add salt as per taste.
3. Add water. Cover and simmer for 60 minutes.
4. Combine honey and apricots.
5. Cook 30 minutes ..
How to make a unique Moroccan dish with lamb shoulder, , and for the Eid. The turnip holds all the flavors of the meat and spices, and has a buttery texture that simply melts in your mouth. This is a great dish to try if you have never used turnip
Heat olive oil in a large saucepan over medium-high heat; add onion, and saute until tender.
Stir in carrot, turnip, and zucchini; cook 5 minutes, stirring occasionally.
Add tomato, cumin, curry powder, and paprika; cook 2 minutes, stirring constantly.
Add ..
1. Heat oil in a saucepan over a medium heat, add ginger, cinnamon, cumin seeds, and turmeric and cook, stirring, for 1 minute. Add onions and cook for 3 minutes longer or until onions are soft.
2. Add red kidney beans, soy beans, chickpeas, chicken (if ..
1. Heat oven to 450°F. Mix oil, salt, cinnamon, coriander, cumin, red pepper flakes, and ginger in a large roasting pan. Add cauliflower, broccoli, onion, and carrot; toss gently to coat.
2. Cover with foil and roast 20 minutes. Stir vegetables; roast, ..
GETTING READY
1) Use a very large pot to layer the vegetables in the given order - potatoes, carrots, cauliflower, broccoli, onions and peas.
2) In another small bowl, combine olive oil, garlic and all of the herbs and spices.
3) Pour in 2 cups of water and ..
GETTING READY
1) Pre-heat oven to 350°F
MAKING
2) Place broiler-fryer chicken thighs in a Dutch oven.
3) Pour honey over the chicken.
4) Sprinkle with onion and then with minced garlic.
5) Add cinnamon sticks and sprinkle with lemon juice and turmeric.
6) ..
MAKING
1. In a heavy-based saucepan Heat oil and cook meat over a high heat for 4-5 minutes or until browned on all sides.
2. Stirring in stock and cinnamon, bring to the boil, then reduce heat and simmer for 10 minutes, stirring to lift any sediment from ..
GETTING READY
1. Wash and pat dry the cutlets
2. Place the cutlets inbetween two sheets of waxed paper and beat the cutlets with a meat mallet. The meat cutlets should be approximately about 1/3 to 1/2 inch in thickness
3. In a pie plate, combine the oil, ..
Laasida is a classic Eid-ul-Fitr breakfast dish made by Moroccans and eaten on Eid after the morning prayers. It is a simple and healthy dish made of semolina (couscous or rolled broken wheat).
If you are a meat lover, then this recipe will leave you smacking your lips! The lamb meat is marinated in a spice mix and garlic, cooked with onions, then roasted in the oven - all textures and sensations are present in this unique lamb dish! This is a ..
Pour oil into a 10 to 12-inch frying pan over medium-high heat.
Add chicken and turn pieces often to brown on all sides, about 15 minutes.
Lift out chicken; set aside.
Remove all but 1 tablespoon oil from pan.
Add onion; stir often over medium- high heat ..
Trim off spinach roots and remove bruised and yellowed leaves; discard.
Rinse spinach leaves well, drain, and coarsely chop.
In a 5 to 6-quart pan, combine spinach, parsley, cilantro, and celery leaves.
Stir over high heat just until greens are wilted, 3 to 5 ..
MAKING
1. In a bowl place the couscous.
2. Pour over boiling water.Let it stand for 15 minutes so that the grains are absorbed.
3. Fluff using a fork so that the clumps of grain can break apart.
4. In a skillet toast the pine nuts for 3 minutes on medium heat ..
1. Stir saffron into broth; set aside. In a large Dutch oven, heat oil over medium-high heat. Add chicken in 2 batches and cook, turning, until browned, about 7 minutes per batch. Remove to a plate.
2. Add onion, carrots, and garlic to drippings in pan. ..
Rub some sea salt, paprika and lemon juice on the fish and let it marinate till you are done with the lentils (about 20 minutes). Cook the lentils (esp. if you are using kulith) in a pressure cooker for 20 minutes. Meanwhile, chop garlic and coriander leaves. ..
1. Heat oil in a wide-based saucepan or lidded skillet, add chicken wings a few at a time and brown lightly on both sides. Remove to a plate as they brown.
2. Add onions and fry for 2 minutes. Stir in garlic, ginger and spices. Cook, while stirring for 1 ..
1. Cut the lamb into large, evenly-sized chunks.
2. To make the marinade, combine the lemon rind and juice, oil, garlic, chilli (if using), ground cinnamon, ginger, cumin and coriander in a large non-metallic dish.
3. Add the meat to the marinade, tossing to ..
MAKING
1. Cool the chicken breasts to room temperature.
2. Cut into 1/4-inch-wide strips.
3. Combine the chicken, peppers, onions, parsley, cilantro, garlic, and watercress.
4. In a small bowl, combine the lemon juice, vinegar, paprika, cumin, cayenne, and ..
Making the Vinaigrette:
Using a hand-held mixer (or regular blender) mix the olive oil, argan oil, and white vinegar together for 1 minute until you get a whitish mixture.
Add the honey, dijon mustard, and season with salt and pepper. Mix well with the ..
1. Rinse meat and pat dry.
2. In a deep bowl, combine tangerine peel, tangerine juice, cilantro, lemon juice, ginger, cumin, paprika, garlic, and salt. Add meat; turn to coat. Cover and chill at least 3 hours or up to 1 day, basting meat occasionally.
3. Lift ..
Spray a 4-quart ovenproof Dutch oven with no-stick spray.
Add the oil and swirl to coat the bottom.
Heat over medium heat.
Add the lamb and garlic.
Cook and stir until the meat is well browned.
Stir in the flour.
Then stir in the stock or broth, tomato paste, ..
In 3-quart casserole, combine carrots, onion, rutabaga, coriander, cinnamon, cayenne, caraway and pepper.
Cover.
Microwave at High for 9 to 13 minutes, or until vegetables are tender, stirring twice.
Stir in zucchini, tomatoes, raisins and salt.
Set ..
Dissolve yeast and sugar in 1 cup warm water in 2-cup measure.
Stir in 1/4 to 1/2 cup flour; mixture may be slightly lumpy.
Set aside.
Warm milk slightly in saucepan.
Stir in butter.
Combine with salt, caraway seeds and anise seeds in large bowl.
Stir in ..
GETTING READY
1) Skin and cut eggplant into 1-inch pieces (measuring about 4 cups).
MAKING
2) On a covered vegetable steamer, placed over boiling water, cook the eggplant for 12 minutes until soft but not mushy.
3) In a covered saucepan or skillet, over low ..
GETTING READY
1) In a bowl, combine meat, butter, onion, mint leaves and parsley.
2) Thoroughly mix the ingredients by adding marjoram, cumin, cayenne, paprika and cinnamon. Season salt and pepper to taste.
3) Make marble sized ball shapes out of the meat ..
MAKING
1) In a steamer, steam the julienned carrots for about 5 minutes.
2) Add the carrots into a bowl and season with lemon juice. Set aside to keep warm.
3) Preheat the broiler. Wrap the broiling pan with aluminium foil and brush with a little olive oil ..
MAKING
1. In a colander, place the aubergine and sprinkle each layer with salt and cover with a weighted plate.
2. Leave to stand for 1 5 minutes, then rinse and drain thoroughly.
3. Heat grill and place the peppers turning frequently, until the skin is ..
GETTING READY
1) Preheat the grill to moderate heat.
2) In a colander, place the aubergine slices sprinkled each layer with salt.
3) Place a plate, to press the aubergine and leave to sweat for 20-30 minutes.
MAKING
4) Place the peppers under a grill and ..
Bastila (Pastilla) is a meat pie, and is a staple dish in Moroccan cuisine. The original recipe calls for a filling made of pigeons, eggs, and almond mixture, but nowadays, you can find bastila made with different fillings. Today, I am going to show you how ..
The Moroccan Couscous Salad is an authentic preparation using couscous. Couscous is one of those grains that most people don’t know what to do with. Like pasta (it’s semolina, actually), it has little flavor on its own, but you can’t pour anything like ..
1. To make the filling, heat the olive oil and butter in a pan. Chop the spring onions finely and fry them in the oil and butter mixture over a very gentle heat for 2-3 minutes until soft.
2. Stir in the flour, then slowly pour in the milk, stirring ..
Mix all the dry ingredients together: semolina, baking powder, sugar, and salt.
Gradually add the oil to the dry mixture as you are working the semolina with your hands.
Step by step add the water the mixture until you get a paste. The amount of water may ..
1. Combine first 9 ingredients in a medium saucepan; bring to a boil over high heat. Cover; reduce heat, and simmer 4 minutes or until carrots are tender.
2. Gradually stir in couscous. Remove from heat; cover, and let stand 5 minutes. Fluff with a
MAKING
1) In a heatproof bowl, put the chilies and cover with the boiling water.
2) Keep aside and allow to stand for 30 to 60 minutes.
3) Drain the chilies. Reserve some of the water.
4) In a blender or food processor, put the chilies along with ¼ cup of ..
To celebrate the 100th video, we are going to make a sweet , that are traditionally cooked for special occasions: Tajine of Hens with . This tajine is made with either lamb or poultry, where the meat is cooked with onions and spices, and the Prunes (dried ) ..
In a cooking pan, mix the vegetable oil and butter, and let them heat up on medium heat.Until the butter melts completely.
Add the onions to the pan as well as the salt, pepper, turmeric powder, and saffron threads. Mix well. Cover the pan and cook on the ..
Recipe 1 – The Salty Version
1. Peel cucumber
2. Grate using medium sized grater
3. Add rest of ingredients to grated cucumber (lemon juice, fresh thyme, olive oil, salt and pepper)
4. Remove leaves from thyme branch
5. Add salt and pepper
6. Serve ..
Bring the water to a boiling point.
1- Place the green tea in the teapot and add a little bit of the boiling water. Mix well, then pour the water from the tea pot. This step is to wash out the green tea to remove any bitterness from the tea leaves before ..
Add the cooking oil, onion, chicken, garlic, and spices in your cooking pan. Cover the cooking pan and let all the ingredients cook for 5 minutes on medium heat.
After 5 minutes, add 1 cup of water to the chicken. Cover your pan and let the drumsticks cook ..
Peel and slice all the vegetables (potatoes, tomato and onion).
On medium heat, add the olive oil and put the onions in the cooking pan and add the garlic, paprika and ginger.
Stir the onions for a couple of minutes.
Add the tomato to the onions and keep ..
Preparing the Strawberry Juice:
* Remove the stem from the strawberries and cut the strawberries into 2 or 3 pieces.
* Place the strawberries in a bowl and add the sugar.
* Tightly cover the bowl with a plastic wrap and cook on the ..
Makes: 2-3 servings
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
1 green pepper
3 tomatoes
1 large onion
2 teaspoons of minced garlic
1 teaspoon of pepper (or to taste)
2 teaspoons of salt (or to taste)
1 teaspoon of paprika
2 tablespoons of olive oil
1/2 ..
Pour the milk in a saucepan and mix it with sugar. Slowly bring the 500 ml of milk to a boiling point. As soon the milk starts boiling remove it from the heat.
Place the milk in a bowl and let it cool down until it becomes lukewarm. Once the milk ..
1.
Cleaning the Cardoon:
1- Remove the leaves at the top of the cardoon
2- Cut the base of the cardoon to separate the stalks
3- Peel the top of the stalk to remove the strings
4- The inside of the cardoon stalk also has ..
1.
Note: I prefer to cook the meat and cauliflower spearatelyso I can control the cooking time of the cauliflowerand avoid overcooking it.
2.
Cooking the Meant:
1- Dissolve the spices in some water.
2- On medium heat, drizzle ..
Preheat oven to 350°.
Cut tops off bell peppers; discard tops, seeds and membranes.
Cook peppers in boiling water 5 minutes; drain and set aside.
Coat a large nonstick skillet with cooking spray, and place skillet over medium-high heat until hot.
Add onion, ..
MAKING
1. In a large mixing bowl, mix with your hand the lamb with onion, half the garlic, half the ginger and half the spices.
2. Shape mixture into marble size meatballs.
FINALIZING
3. In a large non-stick skillet, heat olive oil.
4. Fry the meatballs in ..
1. Dilute the yeast in 1 tbsp warm water, mix with a fork.
2. Mix all of the ingredients together in a stand mixture using a dough hook. If you don’t have a stand mixture you can knead the dough by hand until you get a non-sticky malleable dough.
3. If ..
Preparing the vegetables:
1- Peel and dice the tomatoes.
2- Cut the two ends of the okra and rinse it in cold water.
Preparing the meat:
1- On medium heat, drizzle the oil in your saucepan, add the meat, and the spices.
2- Close the lid of the pan and let ..
Marinating the Meat:
1- Mix all the meat spices with the vegetable oil, onion, and meat.
2- Cover the bowl containing the meat with a plastic wrap and let it marinate in the fridge for 30 minutes to 1 hour.
Cooking the Meat - Tajine Style:
1- On medium heat, ..
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This is my go-to dessert when I want something impressive and delicious, that doesn’t take too much time and effort. Juicy strawberries are encased in a feather-light, crisp, sweet crust and served warm with a divine raspberry sauce and a cloud of whipped ..
Celebrating 1,000,000 views for cookingwithalia ! What would be better than a ? but since I was stuck this week-end in my house due to all the snow we got in the North East, I used the ingredients I had at home. 4 ingredients to create one amazing !
Food never got this fresh, exciting and delicious as apple dessert. Apple dessert is my all-time family favorite and is specially made to taste great! Devour in the
Amazingly delicious, this strawberry banana dessert goes perfect for party-time dessert or a mid-day munch. This strawberry banana dessert has to be experienced to fully appreciate. Why don’t you try this wonderful recipe and leave a comment, if you liked ..
