Easy Mornay Sauce Recipes

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Easy Mornay Sauce

Stir the cheese into the sauce with the paprika, salt and pepper. Continue mixing until the cheese has melted. Do not reheat or the cheese will become stringy.. - 21.57

Easy Mornay Sauce

Melt butter in saucepan over low heat. Add flour, salt and paprika, stirring until smooth. Cook for about 1 minute, stirring constantly. Remove from heat; add chicken stock gradually, stirring constantly. Return to heat; stir until sauce is bubbly. Beat egg... - 42.3576

Haricots Verts A La Mornay (green Beans With Mornay Sauce)

Wash, string and cut beans diagonally into slices about 1 1/2 inches long. Drop into rapidly boiling salted water, and return water quickly to boil. Cook uncovered at slow boil 10—15 minutes or until just tender (depends on maturity of... - 44.2411

Mornay Sauce

Mornay Sauce has a moist taste. The butter and cheese gives the Mornay Sauce Tangy taste. - 29.7522

Cauliflower With Mornay Sauce

A simple and delicious way to prepare cauliflower. The tasty Mornay sauce is creamy and tangy and the breadcrumbs add a nice texture. This is a family favorite. - 110.189

Betty's White Cheddar Mornay Sauce

In this video, Betty demonstrates how to make White Cheddar Mornay Sauce/Spread. This sauce is great over an open-faced sandwich, such as a Hot Brown Sandwich or in the form of a spread for a deli sandwich. - 110.477

Mornay Sauce

Mornay Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 37.302

Mornay Sauce (french Cheese Sauce)

This Mornay Sauce is actually French Cheese Sauce with a subtle flavor of onion, celery, carrot and mustard. Mornay Sauce is best served with baked or boiled vegetable dishes. - 45.5146

Mornay Sauce

Gorgeously appetizing, this Mornay Sauce is a perfect topping for steamed vegetables and pasta. It is also easy and simple to cook. - 34.8085

Baked Clams In Mornay Sauce

Baked Clams In Mornay Sauce has an Inspirational taste. The cheese and parsley gives the Baked Clams In Mornay Sauce Unlikely taste. - 35.3176

Cauliflower With Mornay Sauce

Wash; trim cauliflower; separate into florets. Place in vegetable steamer; steam until tender. Arrange around edge of baking dish; sprinkle liberally with bread crumbs. Drizzle butler over crumbs; spoon Mornay Sauce into center of baking dish. Broil until... - 25.009

Broccoli Mornay

1. Prepare and microwave broccoli spears. Cover to keep warm. 2. Prepare Mornay Sauce. Serve over broccoli. - 20.8099

Stuffed Eggs Mornay

Halve eggs lengthwise, press yolks through strainer; mix with mushrooms and mayonnaise to moisten. Season with salt. Pile mixture back into whites; spread 1 cup Mornay Sauce in flat baking dish. Place eggs on top of sauce, and spoon remaining sauce... - 27.201

Mornay Sauce

Try out this slightly different recipe for Mornay Sauce - richly flavored, lusciously juicy and incredibly impressive! Pour this Mornay Sauce over your favorite fries or serve as dips, to make any bland meal feel great. - 34.6572

Lobster Mornay

Lobster Mornay has a yummy taste. The lobster with cheese sauce gives the Lobster Mornay a fine taste. Lobster Mornay is inspired by many resturants across the globe. - 21.4702

Mornay Sauce

Heat butter in saucepan. When hot, add flour and cook 1 minute over low heat while mixing. Pour in milk; mix well with whisk. Stud onion with cloves and add to saucepan along with nutmeg; season well. Cook sauce 8 minutes over low heat. Stir... - 39.963

Parmesan Mornay Sauce

1. Place butter or margarine in a 1-quart glass measuring cup. Microwave at 100% (high) 30 seconds or until melted. Stir in flour. Microwave at 100% (high) 30 seconds. 2. Stir in salt, chicken broth, milk and Parmesan cheese; mix well. Microwave at 100%... - 25.2946

Mornay Sauce

In medium saucepan, melt butter. Blend in flour and seasonings. Cook, stirring constantly, over medium-high heat until smooth and bubbly. Stir in milk all at once. Cook and stir until mixture boils and thickens. Remove from heat. Stir in cheeses until Swiss... - 36.5572

Sauce Mornay

Stir a little Wchamel sauce into egg yolks. Return to saucepan; add butter or margarine and cheese, and heat less than 1 minute over hot water. Serve with fish or vegetables such as broccoli or asparagus. - 22.4577

Mornay Sauce

Mix egg yolks and cream into hot white sauce. Cook, stirring constantly, until mixture just reaches boiling point; remove from heat. Stir in butter and grated cheese. - 22.9559

Mornay Sauce

MAKING 1.Mix in grated cheese into the Bechamel sauce. SERVING 2. Reduce quantity of cheese if serving as a coating. - 25.6629

5-min Mornay Sauce

1. Melt the butter or margarine, blend the flour, salt and mustard into it. 2. Gradually add the milk, stir and cook 2 minutes. 3. Add the cheese and continue to cook, stirring until the cheese is melted. - 27.8692

Simple Mornay Sauce

Melt butter and blend in flour. Gradually add milk and cook, stirring constantly, until thickened. Beat in egg yolk and cheese, and salt and pepper to taste. - 30.8249

Mornay Sauce

1. Blend margarine with flour in double-boiler top. 2. Stir in broth and cream gradually and cook, stirring constantly, until sauce thickens. 3. Remove from heat; stir 1/4 cup of the sauce into egg yolks. 4. Return to mixture in double boiler. 5. Cook over... - 33.6841

Microwaved Mornay Sauce

Set Power Select at MEDIUM. In small glass bowl, heat butter 3/4 to 1 minute or until melted; stir in flour. Gradually add broth and milk, stirring until smooth. Heat 5 to 5 1/2 minutes or until sauce is slightly thickened, stirring twice. Stir in cheeses and... - 37.0951

Creamy Mornay Sauce

In small glass bowl, heat butter at medium 3/4 to 1 minute, or until melted; stir in flour. Gradually add broth and milk, stir until smooth. Heat at medium 5 to 5 1/2 minutes, or until sauce is slightly thickened; stir twice. Stir in cheeses and parsley. Heat... - 34.6093

Thick Mornay Sauce

1. Place margarine in 2-cup measure. Microwave uncovered on high 30 to 60 seconds or until melted. Stir in flour, salt and nutmeg until smooth. Gradually stir in milk. 2. Microwave uncovered 2 to 3 minutes, stirring every minute, until mixture thickens and... - 28.6892

Tasty Mornay Sauce

MAKING 1) Take a jug and melt butter for 45 seconds on power. 2) Stir in flour and add milk gradually. 3) Heat on power for a minute and whisk to make a smooth paste. 4) Cook for a minute and beat in egg yolks. 5) Add seasoning and cheese and stir until the... - 39.5223

Mornay Sauce

Insert shredding disk in work bowl; shred cheese. In saucepan melt butter or margarine; blend in flour, salt, and pepper. Add milk all at once. Cook quickly, stirring constantly, till mixture thickens and bubbles. Add shredded cheese and wine; stir over low... - 35.2106

Mornay Sauce

Melt butter. Blend in flour and seasonings. Gradually stir in bouillon and cream. Add onion in one piece. Cook over low heat, stirring constantly, until smooth and thick. Continue to cook, stirring, for 5 minutes. Remove onion. Add cheeses and stir until... - 41.3484

Mornay Sauce

MAKING 1) In large glass measure microwave butter on high for 30 seconds. 2) Stir in flour. 3) Add cream and chicken stock. 4) Microwave on medium for 3-4 minutes. 5) Cook till smooth and thick. 6) Mix cheese and stir. 7) Microwave on medium for 2 more... - 40.5998

Mornay Sauce

Melt butter. Remove from heat. Blend in flour, salt, and pepper. Gradually add milk, stirring until smooth and well blended. Cook over low heat, stirring constantly, until thick. Beat in egg yolk and cheese. Cook for 3 minutes longer. - 39.0525

Seasoned Mornay Sauce

MAKING 1) In a skillet, melt the butter or margarine. 2) Stir in flour, salt, prepared mustard and cayenne; blend thoroughly. 3) Gradually stir in the milk, stir constantly over a low heat, until the mixture is thick and bubbly. 4) Stir in the Worcestershire... - 41.8025

Asparagus In Mornay Sauce

MAKING 1. Take a saucepan and melt some butter. Add the flour, and cook this roux till it is properly blended. 2. Slowly add and mix some milk till the sauce becomes thick and smooth. 3. Mix the asparagus water with the cream. 4. Add about 1/4th cup of... - 38.523

Eggs With Mornay Sauce

Melt margarine in a saucepan. Add flour, salt, pepper, bay leaf, parsley, and onion; stir to blend. Slowly add the milk. Cook and stir until thickened; remove the bay leaf. Stir in the cheese; remove pan from heat. Arrange 6 custard cups on a baking pan. Pour... - 40.473

Chicken Sauce Mornay

MAKING 1. Slice the chicken crosswise into narrow strips. 2. In a saucepan, heat 2 tablespoons butter and chicken, quickly cook chicken until tender and lightly browned. 3. In a skillet, heat the remaining 4 tablespoons butter and stir in flour; heat for... - 36.7171

Mornay Sauce

Add 1/3 cup each of grated or shredded swiss and american or parmesan cheese into sauce. Stir until cheese melts. Excellent with fish. - 19.9301

Crepes De Volaille With Mornay Sauce

1. Put the chicken in a large saucepan with the celery, carrot, onion, parsley, bay leaf, peppercorns, and 1 teaspoon salt. Add water to cover and bring to a boil. Partially cover and simmer for about 1 hour. 2. Remove the chicken from the pot, and, when cool... - 45.4098

Potatoes In Mornay Sauce

In a saucepan filled with lightly salted boiling water, blanch sliced potatoes 4 minutes or so. Drain. Meanwhile, in a saucepan, combine remaining ingredients. Bring to boiling point, removing from heat as soon as sauce starts to bubble. Mix in potatoes. Over... - 28.7939

Mornay Sauce

In a small saucepan over medium heat, melt butter. Blend in flour. Stir in milk. Cook, stirring constantly, until sauce thickens. Add wine and cheese; blend well. Season with salt and pepper. Remove from heat. Add egg yolk mixture, blend well. - 33.1035

Mornay Sauce

Melt butter or margarine in small saucepan; remove from heat. Blend in flour, salt, and pepper; stir in milk and chicken stock. Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute. Add cheese, mustard, and Worcestershire sauce;... - 36.3116

Mornay Sauce

In a medium saucepan, melt the butter and add the flour. Cook the roux over low heat for 3 minutes, stirring often, but don't brown it. Heat the milk to scalding separately; this can be done most easily in the microwave in a microwave-safe measuring pitcher,... - 29.3365

Mornay Sauce

Heat 3 tablespoons butter in heavy saucepan. Cook onion until tender. Blend in flour; heat until bubbly. Add broth and cream gradually, stirring constantly. Bring to a boil rapidly, stirring constantly; boil for 2 minutes. Blend small amount of hot mixture... - 35.8914

Mornay Sauce

Melt butter in a heavy 2 quart saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Beat egg yolks... - 36.1552

Seafood Crepes With Mornay Sauce

Preheat oven to 375°F. Butter a large, shallow baking dish. In a large skillet over medium heat, melt butter. Add onion and mushrooms; saute until vegetables are tender. Stir in seafood. Blend in 3/4 cup of the Mornay Sauce, 1/4 cup of the Parmesan cheese,... - 42.17

Fillets Of Sole With Mornay Sauce

1. Sprinkle the fish with salt and pepper and simmer in water barely to cover just until the fish flakes easily when tested with a fork. The liquid in which the fish is cooked may be reserved and used in place of part of the milk to make the sauce. Remove the... - 34.8942

Mornay Sauce

MAKING 1. In a medium saucepan melt the butter over medium-high heat. 2. Stir the flour and seasonings and cook for about 1 minute, stirring constantly, until the mixture is sandy in texture and begins to froth but not browned. 3. Gradually add the milk and... - 38.2334

Chicken With Mornay Sauce

Place butter in 4-cup measure. Microwave at High for 45 seconds to 1 minute, or until butter melts. Stir in flour, parsley, bouillon and nutmeg. Blend in milk. Microwave at High for 4 to 6 1/2 minutes, or until mixture thickens and bubbles, stirring 2 or 3... - 42.1125

Rich Mornay Sauce

GETTING READY 1.Preheat the oven at 425 degrees. MAKING 2.In a bowl, mix cornmeal, flour, sugar, baking powder, soda and salt. 3.Put egg, sour cream and shortening and stir well until a dry consistency of the mixture is achieved. 4.Take muffin tins and put... - 43.4903

Fish Fillets With Mornay Sauce

Wash fillets and wipe with doth. Cut in serving pieces. Arrange on greased ovenproof platter and sprinkle with 1 teaspoon salt and pepper. Melt butter, stir in flour, salt, mustard and cayenne. When well blended, add milk slowly, stirring constantly over a... - 38.875

Fish Fillets In Sauce Mornay

1. Wash and dry fish fillets. Put them in a baking dish, cover with court bouillon, lemon juice and rind. 2. Cover and bake in a preheated moderate oven (180°C-350°F-gas mark-4) for 15 minutes. Drain well. 3. Heat butter and fry chillies for 1-2... - 39.9457

Sauce Mornay

1. Make as for Cheese Sauce adding cheese after cooking. - 26.2806

Sauce Mornay

Add the cheeses to the hot sauce bechamel and stir until melted; do not reheat. Stir in mustard to taste. Serve immediately. - 26.7088

Sauce Mornay

Heat the bechamel sauce in a small pan. Add the cheese and stir until it has dissolved. Stir the cream and serve. - 22.5717

Sauce Mornay

Scald chicken stock and milk in the top of a double boiler. Whisk in a smooth mixture of the butter and flour. Cook and stir until thickened, about 5 minutes. Add the cheese and stir until melted. Pour a little of the hot sauce over the egg yolks and mix... - 35.8214

Sauce Mornay

1. After the bechamel sauce is made, add the grated cheese. Stir over low heat or boiling water. 2. The sauce must not be allowed to boil after the cheese has been added or it will become tough and stringy. - 18.8355

Classic Sauce Mornay

Want a sauce that you can serve with your seafood or vegetables? This Classic Sauce Mornay can sure prove to be great choice. Watch the chef share her personal favorite recipe of this sauce. We bet you will certainly fall in love with the creamy texture and... - 94.8072

Sauce Mornay

Melt butter in a small saucepan over low heat. Add flour and whisk together for 2 to 3 minutes. Add milk and bring to a boil, whisking constantly, until sauce is thickened, about 1 minute. Remove from heat; add cheese and whisk until cheese melts. - 24.5195

Mornay Sauce

Chef Keith Snow demonstrates how to make this building-block sauce of French cuisine. - 99.7119

Eggs And Mashed Potatoes With Sauce Mornay

1. Spread potato mixture at the bottom of a well greased baking dish. 2. Carefully poach each egg and arrange on bed of potato. 3. Cover with sauce. Sprinkle grated cheese, mint and chilli powder and brown under hot grill. Serve hot. - 35.4516

Vegetarian Eggs And Mashed Potatoes With Sauce Mornay

1. Mash cottage cheese until very smooth. Add lemon juice, salt, pepper and mix well. Divide into small balls and form them into oval.shaped.eggs. 2. Place these mock eggs instead on bed of potato. 3. Follow stage 3 as instructed. 4. You may also bake if... - 27.8811

Lamb And Macaroni Casserole With Sauce Mornay

1. Wash and cook lamb cubes in boiling salted water with chilli powder until tender. Drain well. 2. Heat margarine, saute garlic, onion, ginger, diced carrots. Add drained lamb cubes, stir well add seasoning, mint and macaroni. Mix well. 3. Grease a casserole... - 41.1995

Cannelloni With Sauce Mornay

1. Heat oil, fry onion, garlic for two minutes. Add minced meat, fry well. 2. Add tomato, cheese, bread crumbs. Mix well and add egg and seasonings. Fry for 10 minutes more. Remove from heat. 3. If you are using ready made cannelloni, then cook in boiling... - 42.228

Chicken Breasts Mornay

This Chicken Breasts Mornay is such a delightful pick to liven up your menu for any party or get-togethers. Very simple and easy and deeply enjoyable, the addition of Mornay Sauce is what that makes the difference in Chicken Breasts Mornay recipe. Give it a... - 29.3609

Onions Mornay

Melt butter or margarine in a large frying pan; stir in onions and garlic; cover. Cook for 15 minutes; stir in soup, milk and pepper; heat, stirring several times, until bubbly. Make two layers each of beans, cheese slices and sauce in a buttered 8 cup baking... - 33.6007

Deviled Eggs Mornay

MAKING 1) Take a 1-quart measuring glass. Add butter in it and heat it for 20 seconds on high in the microwave. 2) Add some flour with the help of a wire whisk and stir. 3) Slowly add milk while stirring continuously to avoid lumps. 4) Transfer back to the... - 46.9541

Baked Fillets Of Pike Mornay

Wash fish. Drain, and place in buttered shallow baking dish. Sprinkle with salt and pepper. Dot with butter. Bake in preheated moderate oven (350°F.) until fish flakes, about 20 minutes. Pour hot Mornay Sauce over fish. Place under broiler. Cook until golden... - 34.1003

Oysters Mornay

Choose large flat oysters. Sprinkle with salt and pepper and place under a hot grill for 1 minute. Spread each oyster with mornay sauce to cover. Sprinkle with parmesan cheese and bake in a hot oven for 5-10 minutes or until golden brown. Serve... - 41.3255

Lobster Mornay

Dice the lobster meat. Heat the butter in a small sauce pan. Saute the lobster, remove and reserve. Add the flour to the pan and reduce heat. Cook 2 minutes. Add the broth, cream and pepper. Simmer until sauce thickens. Add the cheese and lobster and continue... - 37.3624

Classic Crab Mornay

Layer half of crab meat, half of sauce and half of cheese in (8 x 8-inch) baking dish. Repeat with second layers. MICROWAVE 10 MINUTES on '7'. Garnish with parsley and paprika, if desired. - 20.783

Basic Crab Mornay

Layer half of crab meat, half of sauce and half of cheese in (8x8-inch) baking dish. Repeat with second layers. MICROWAVE 10 MINUTES on '7 Garnish with parsley and paprika, if desired. - 26.3293

Eggs Mornay A La Mclean

This Eggs Mornay Ala MacLean is a yummy egg and cheese dish ! Try out this Eggs Mornay Ala MacLean with rice or spaghetti and let me know if you like it ! - 45.2314

Simple Crab Mornay

Layer half of crab meat, half of sauce and half of cheese in (8 x 8-inch) baking dish. Repeat with second layers. Microwave 10 minutes on '7'. Garnish with parsley and paprika, if desired. Note: 2 cans (6 1/2-ounces) each crab meat or 12-ounces cooked... - 25.8686

Scallops Mornay

Pour 1 tsp oil on to a small plate. Heat a small frying pan over a high heat. Take a scallop and dip both sides in the oil. Season with a little salt. Repeat with the remaining scallops. When the pan is very hot, add the scallops and cook for about 30 seconds... - 42.9572

Eggs Mornay

Boil the eggs for only 8 minutes so they are not completely hard. Cool under running cold water. Remove the shells carefully. Melt the butter in a pan, add the flour and cook for 1 minute. Stir in the milk and bring to boiling point, stirring... - 39.8456

Scallops Mornay

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a medium saucepan, combine the water, wine, salt and onion together and cook over low flame for about 5 minutes. 3) Rinse the scallops properly and drain them. 4) Stir the mushrooms... - 45.6274

Fillets Mornay

1. Thaw fish fillets; cut into serving-size pieces. 2. Coat with corn meal mixed with salt and pepper. 3. Fry until crisp and browned in hot margarine. 4. Serve topped with toasted almonds and surrounded with Mornay Sauce. - 30.5705

Prawn And Rice Mornay

Boil rice in salted water. While rice is cooking, heat prawns gently in sauce, add gherkins and chopped pepper if used. Fry mushrooms in the butter. Strain rice and mix with the sauce mixture. Garnish with the mushrooms. - 34.1761

Tuna Mornay In Rice Ring

Mix well rice, almonds, and butter. Pack in 8- or 9-inch ring mold and keep warm. Heat tuna in top part of a double boiler. Make Mornay Sauce and add 1 cup to hot tuna. Keep it and remaining sauce hot while you unmold rice. Fill center with tuna; top with... - 33.8596

Cauliflower Mornay

GETTING READY 1. Cut the cauliflower into florets about 3cm in size. 2. Wash well under cold running water. 3. Grate the cheddar cheese. 4. Pre-heat the oven to 200°C (Gas Mark 6) or heat the grill to hot. MAKING To make the mornay(cheese) sauce: 5. Make... - 87.7391

Salmon A La Mornay

Salmon A La Mornay is a delicious appetizer. Salmon A La Mornay gets it wonderful taste from potatoes and salmon mixed with cheese. Salmon A La Mornay is inspired by many restaurants across the world. - 31.7035

Tuna Mornay Scallops

Drain tuna, flake with a fork and divide into six or eight scallop dishes or shells. Sprinkle with lemon rind, lemon juice and chopped parsley. Make white sauce and stir in shredded cheese over medium heat until cheese melts. Season to taste with salt and... - 35.7744

Coquilles Of Shrimp Mornay

Poach shrimp in broth for 5 - 6 minutes; shell and devein. Heat soup and water to make sauce. Saute mushrooms in melted butter, add pepper and parsley. Combine shrimp, mushrooms and cheese sauce; pour into scallop shells or ramekins; sprinkle each with grated... - 34.9871

Chicken Breasts Mornay

Dust chicken breasts with seasoned flour. Place in small, shallow baking dish, skin side down; pour melted butter or margarine over and around chicken. Bake in moderate oven (350°) 30 minutes; turn chicken breasts; bake 25 to 30 minutes longer, basting 2 or... - 28.1312

Chicken Mornay

Place the chicken in a saucepan with onion, bayleaf and garlic salt. Cover with water and cook for 40 min or until tender. Transfer chicken to a heatproof serving dish and strain stock. Melt butter, stir in flour, mustard and pepper. Gradually add milk,... - 43.4456

Rapini Mornay

MAKING 1) To a serving dish, transfer rapini after steaming them for 15 minutes. 2) In the meantime, in a saucepan, melt butter and add in flour. 3) Cook the mixture for 2 minutes over low heat to a roux. 4) Pour in chicken broth and cream and minimize... - 36.8068

Plaice Mornay

Arrange fish with a little of the milk, in a buttered dish, and bake for about 15 minutes in a moderate oven. Alternatively, steam the fish between two plates over a saucepan for about 10 minutes and then transfer to warm serving dish. Make the sauce by... - 37.0616

Haddock Mornay

GETTING READY 1)Lightly grease the trivet with a little butter or margarine and place into the cooker. MAKING 2)Add bay leaf, parsley, peppercorns and milk into the cooker. 3)Sprinkle salt and pepper on haddock and place it on the trivet. 4)Put the cooker on... - 45.4572

Clams Mornay

Add reserved liquid from clams to bottled clam juice to make 1-1/3 cups liquid. Cook rice with liquid and 1/2 tablespoon of the butter or margarine according to package direction for half the basic recipe, omitting the salt. In a small saucepan, melt... - 41.4862

Cauliflower Mornay

GETTING READY 1) Place the cauliflower in an ovenproof dish. 2) In a saucepan, heat the white sauce with cheddar cheese and seasoning, until cheese melts. 3) Spoon the sauce over cauliflower and dredge with Parmesan cheese. 4) Bake in the oven for 20 minutes... - 44.1036

Fish Mornay

Wipe the fish. Combine milk, water, bayleaf and half the chopped onion in saucepan. Poach fish in this liquid until tender, drain, reserving liquid. Flake fish coarsely. Remove bayleaf from liquid. Combine fish and shrimps. Melt butter in saucepan, saute... - 41.4816

Quick And Simple Fish Mornay

GETTING READY 1) Preheat the oven to 375°F. 2) Preheat the grill. MAKING 3) In a buttered ovenproof dish, fold and place the sole fillets. 4) Add a little water, cover and poach in centre of the preheated oven for 15 minutes. 5) In a saucepan, melt the... - 44.3383

Sole And Lobster Mornay De Luxe

Put the sole into a dish with a little seasoning, squeezeof lemon juice, 1 oz. butter and white wine. Bake for about 10 minutes with the top covered carefully with paper in a moderate oven (375°F - Gas Mark 4). Heat the rest of the butter in a pan, stir in... - 37.934

Lobster And Broccoli Mornay

Stir flour into butter in saucepan; add milk and cream gradually. Cook over medium heat until mix- ture thickens, stirring constantly. Add Gruyere cheese; heat until cheese melts. Stir in seasonings andsherry. Separate broccoli flowerets. Arrange broccoliand... - 42.4572

Mushroom Mornay Appetizers

Divide mushrooms among tart shells; top with crab meat and sprinkle with lemon juice. Melt butter in small saucepan; blend in flour and salt. Add milk all at once; cook and stir till mixture thickens and bubbles. Add small amount hot mixture to egg yolks;... - 43.356

Chicory And Ham Mornay

1. Wash the chicory and remove any damaged outside leaves; cut in half lengthwise. 2. Using 40 g/1 1/2 oz of the butter spread each half with a little butter and season. 3. Wrap each piece of chicory in a slice of ham and place in an ovenproof dish. 4. Make... - 35.2857

Layered Vegetable Mornay

Preheat oven to 180°C (350°F). Heat the oil in a large frying pan. Saute onion until tender. Add mushrooms and capsicum. Saute until tender. Stir in the tomatoes, tomato paste, basil and sugar. Simmer, uncovered, for 30 minutes. Set aside. To Prepare... - 42.1194

Whiting Mornay

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a saucepan, put the fish with the milk, salt and pepper and cook gently for about 15 minutes or until the fish is tender; drain and reserve the cooking liquid in the pan. 3. Flake... - 40.7236

Seafood Mornay

Drain and dry the scallops on absorbent paper, and slice in half across the grain. Dust with flour. Melt the butter in a frying pan, and stir in the scallions. Stir-fry about 1 minute. Add the scallops, and saute slowly 2-3 minutes or until lightly cooked... - 43.862

Stuffed Artichoke Bottoms

Place artichoke bottoms and liquid in saucepan; heat through. Drain; pat dry. Place on baking sheet; spoon sauce onto artichokes. Broil until sauce is bubbly and browned. Garnish with tomato petals and pieces of hard-boiled eggs. - 20.5085