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Easy Mock Turtle Soup Recipes
Enjoy our collection of Easy Mock Turtle Soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Easy Mock Turtle Soup recipes.
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Mock Turtle Soup
Mock Turtle Soup is English delicacy. Mock Turtle Soup gets its taste form ham mixed with vegetable, flavored with sherry, served with a turtle shaped bread. - 41.0712
Mock Turtle Soup
Wash the calf's head, split down the centre, remove brains if wished to use for a separate dish (also the tongue can be taken out).
Cover with cold water, bring to the boil, strain away the water and cover with fresh water, add seasoning and bouquet garni and... - 30.5436
Mock Turtle Soup
1. Wash calf's head thoroughly and soak 1 hour in cold water to cover.
2. Pour off water, add fresh boiling water, onion, carrot, herbs and spices in cheese cloth and 2 teaspoons of salt. Cover and simmer until the meat is very tender, about
2 hours. (Remove... - 36.8063
Mock Turtle Soup
Combine the first 4 ingredients, cover, and simmer for 10 min.
Add cream and Worcestershire and reheat.
Press hard-cooked eggs through a sieve and divide among the serving bowls, adding the sherry (1 or 2 tablesp to a portion).
Strain the soup over the egg... - 29.777
Monroe's Mock Turtle Soup
Cover beans with water.
Soak overnight.
Drain; rinse well.
In large saucepan cook onion in butter till tender but not brown.
Add beans, celery, and 10 cups water.
Cover; simmer till beans are soft, 3 to 3 1/2 hours.
Remove from heat.
Place part of bean... - 36.0089
Easy Turtle Soup
Brown meat in small amount of hot fat.
Stir in 1 cup water; simmer, covered, till tender, 1 1/2 hours.
Meanwhile, in large saucepan combine cabbage, celery, carrots, onion, peppercorns, parsley, garlic, bay leaves, salt, and 5 cups water.
Simmer, covered, 1... - 39.3277
Turtle Soup
Turtle Soup has a fine taste. Turtle Soup gets its taste from soup mixed with cream and curry powder, flavored with sherry. Turtle Soup is inspired by many restaurants across the world. - 24.986
Turtle Soup
Clean turtle and bone.
Boil in water with bay leaves until meat is tender.
Save stock.
Brown flour in oil, this is the roux.
Add onion, bell pepper, garlic and celery.
When these vegetables are blended, add tomato sauce, Worcestershire and lemon slices.
Put... - 46.2031
Black Turtle Bean Sunday Supper Soup
In a large saucepan combine all ingredients except rice and lemon.
Cover and simmer 1 hour or until beans are very soft; add more water to adjust consistency if desired.
Divide evenly into deep bowls, each containing 1/2 cup hot brown rice.
Float a lemon... - 34.7199
Faux Turtle Soup
MAKING
1. Take a saucepan and add ham with broth and beans.
2. Stir the mixture well and add pastina.
3. Cook the mixture over low heat until the pasta turns soft. Stir in sherry, mix well.
SERVING
4. Serve the make believe turtle soup immediately with a... - 32.2828
Black Turtle Bean Soup
MAKING
1) In a large kettle, add in the beans and water. Let the mixture come to boil.Cover the kettle and take it off the flame. Let the kettle stand for 1 hour.
2) Turn back the beans on boil. Add in the pepperoni and onions. Turn down the flame and cover.... - 45.9755
Mock Bird's Nest Soup
Cut long rice with scissors in 1/4 inch lengths and soak in hot water for 30 minutes.
Soak dried mushrooms in warm water until soft; wash thoroughly and remove stems, finely chop caps.
To the broth add mushrooms, seasonings, meat and water chestnuts, simmer... - 34.3352
Turtle Or Terrapin Stew
1. Saute the mushrooms in the butter or margarine 5 minutes.
2. Add the mushroom soup and milk. Taste, add salt as needed, then add the turtle meat, heat 1 or 2 minutes.
3. Add the wine, heat 1 minute. - 27.8574
Mock Corn Soup
Are you looking for that perfect soup recipe that can go great for those winter nights? Here is an impressive recipe of Mock Corn Soup that you'll surely love indulging in! Great with the goodness of mixed vegetables, this Mock Corn Soup is also spiced up... - 41.0726
Black Bean Soup
Black Bean Soup is an amazingly delicious appetizer recipe. An easy to prepare recipe, Black Bean Soup is a dish that you will surely love to serve at your coming family get together. - 46.1287
Mock Egg Drop Soup
Dissolve bouillon cubes in boiling water. Stir in nutritional yeast.
Pour into six cups. In each cup place a tablespoonful of crumbled tofu. Garnish with scallions. Serve at once. - 25.4574
Mock Chicken Noodle Soup
Tie a string around dill and parsley stalks for easy removal later. Combine all ingredients except noodles in a 6-quart pot. Bring to a boil; reduce heat and simmer covered for 1 1/2 hours.
Remove dill and parsley. Simmer 10 minutes uncovered. For best... - 31.0225
Mock Split Pea Soup
Combine asparagus, green beans (with 1 cup combined liquids), celery and parsley in blender and puree.
Transfer to soup kettle with remaining ingredients.
Bring to quick boil, then simmer for about 30 minutes. - 33.6393
Mock Bisque Or Tomato Bisque Soup
MAKING
1.In a bowl, scald milk with bread crumbs, onion, parsley and bay leaf
2.Then remove the onion and bay leaf from the bowl
3.Take a strainer and rub the onion and bay leaf through a sieve
4.In a pot, soil sugar and heat tomatoes with it, remove it and... - 42.391
Quick Mock Bouillabaisse
In saucepan, cook onion with garlic and thyme in olive oil until tender.
Add soup, water, seafood, bay leaf, lemon juice, and hot pepper sauce.
Heat; stir occasionally. - 32.4288
Asparagus And Surimi Seafood Soup
Bring chicken broth and ginger to a boil in a large saucepan.
Add asparagus, green onions, vinegar and crushed pepper.
Simmer 5 minutes or until the asparagus is crisp tender.
Add Surimi Seafood and simmer 5 minutes longer or until seafood is hot.
Remove and... - 31.5373
Quick Mock Bouillabaisse
MAKING
1) In a saucepan, add olive oil to heat.
2) Add onion, garlic, bay leaf, and thyme to sauté until tender.
3) Stir in soup, water, seafood combination as per your choice, lemon juice, and "Tabasco" sauce.
4) Combine thoroughly and bring the mixture... - 44.9243
Mock Bouillabaisse
1. Heat the oil in a large pan. Add the onions, leeks,carrots, and garlic. Cook slowly until golden brown, stirring frequently to prevent burning.
2. Add the fish, which should be boneless and cut into chunks. Add the peeled, chopped tomatoes (or canned... - 34.6104
Mock Hollandaise
Combine all ingredients.
Heat over low heat just until thickened, stirring constantly.
Do not boil.1 3/4 cups sauce. - 24.3842
Mock Shepherd's Pie
Brown onion in skillet in small amount of hot fat; add beef, salt and pepper.
Cook until browned.
Drain beans; add to beef mixture with soup.
Pour into greased 2-quart casserole.
Mash potatoes; add milk and egg.
Add additional salt and pepper to taste.
Spoon... - 44.7757
Mock Turkey
1. Prepare the beans.
2. Saute onions in melted butter, then add to the beans.
3. Add remaining ingredients in the order given.
4. Place in a greased casserole, and bake at 350° for 1 hour. - 28.1063
Mock Cheese-shrimp Fondue
Mock Cheese-Shrimp Fondue has a beautiful taste. The cheese and shrimp soup gives the Mock Cheese-Shrimp Fondue a fine taste. Mock Cheese-Shrimp Fondue is easy to make recipe. - 29.5891
Mock Stroganoff
Lightly brown meat in skillet with onion and garlic, stirring.
Add soup and milk; heat well, stirring.
Reduce heat; stir in sherry, then sour cream.
Season to taste. - 30.6045
Mock Chow Mein
Chow Mein is great but why not try out something new and different for your family like the Mock Chow Mein. Chow Mein are easy to make and Mock Chow Mein tops the list. You are likely to turn a sweetheart instantaneously! - 27.9739
Mock Stroganoff
Saute onion in oil and margarine in a large frying pan; add beef and brown' lightly.
Stir in tomato soup, mushrooms, peas, sugar, and salt.
Cover mixture, simmer 20 minutes to blend flavors.
Stir in sour cream; heat just to boiling point (Don't let sauce... - 36.3726
Mock Lobster
Butter casserole dish and sprinkle with crumbs.
Also sprinkle crumbs throughout and on top.
Make thick cream sauce with first four ingredients.
Add cheese chopped, parbroiled green pepper and soup mix.
Boil haddock until it flakes.
Place into large casserole... - 38.6488
Mock Oyster Casserole
Heat oven to 350°.
In a medium bowl, mix the soups until well blended.
Stir in remaining ingredients except tomato slices.
Pour into greased oblong baking dish, 11 1/2x7 1/2x1 1/2".
Bake uncovered 30 to 35 min.
Top with tomato slices.
Garnish with parsley,... - 34.5357
Mock Chow Mein
Saute in 1/2 cup butter for a few minutes; do not brown.
Add 1 can tuna fish, 1 small can mushrooms and 3 cans cream of chicken soup.
Alternate this sauce with 1 large can Chinese noodles in casserole dish.
Top with sliced almonds.
Bake 30 minutes at 350°. - 26.609
Campbell's Mock Hollandaise
MAKING
1. In a heavy saucepan, combine all ingredients.
2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended.
3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated.
SERVING
4.... - 27.261
Mock Hollandaise
MAKING
1. In a large pan, combine all the ingredients and mix well
2. Heat the pan over medium heat till the ingredients have just thickened. Stir constantly but do not boil
SERVING
3. Serve hot over cooked vegetables or fish - 28.7031
Mock Chicken Fricassee
GETTING READY
1)After washing the tripe cut it into 1 cm (1/2 in) squares.
MAKING
2)Place in a saucepan, cover with cold water and bring to the boil.
3)Drain it adding salt and onions, cover with fresh cold water, and simmer for 2 hours or until the tripe is... - 42.8005
Boula
Combine turtle and pea soups with the can of water.
Bring to the boiling point, stir in sherry and lemon juice, and ladle into 6 heat-proof soup bowls or large ramekins.
Whip cream and drop a tablespoonful on top of each bowlful of soup.
Place under the... - 28.1668
Bookbinder's Snapper Soup
In shallow roasting pan combine first 10 ingredients.
Bake at 400° for 30 minutes.
Push bones to one side; blend in flour.
Bake at 350° for 30 minutes longer.
Transfer to kettle.
Add broth and tomatoes.
Cover and simmer 1 1/2 hours.
Meanwhile, simmer... - 42.9106
Puree Of Onion Soup
GETTING READY
1. Peel the onions and slice thinly using a knife or in a food processor.
MAKING
2. In a large, heavy skillet, heat the oil over moderate heat.
3. Add sliced onions and sauté them until tender and golden, stirring frequently.
4. Turn off heat... - 42.7334
Rice Soup
Place the bouillon and rice in a pan, bring to the boil and simmer for 5 minutes.
Rub through a fine strainer, or blend in a blender.
Return to the pan and reheat.
Add the turtle soup and allow to heat.
Divide the tongue between four soup bowls.
Pour over the... - 34.4109
Jellied Avocado Soup
GETTING READY
1. Peel the avocado pear and remove seeds.
MAKING
2. Pass the avocados through a sieve.
3. Then, mix the avocadoes with well chilled consomme that has been diluted in 1 can water. Or else you can blend the avocado with consomme until... - 39.7422
Black Bean Soup
Pick over, then wash beans, and soak in cold water overnight.
In morning, add celery, 2 teasp salt, pepper, mustard, and thyme.
Saute onion in 1 tablesp butter until tender; then add to beans.
Simmer, covered, until tender enough to put through a sieve—it... - 42.3564
Black Bean Soup
In 1-quart saucepan heat margarine until bubbly and hot; add onion and garlic and saute until onion is softened.
Add water, beans, carrot, celery, broth mix, and bay leaf to saucepan and bring mixture to a boil.
Reduce heat, cover, and cook until vegetables... - 34.8491
Spicy Black Bean Soup
In 2-quart saucepan heat oil; add onion and garlic and saute over medium heat, stirring occasionally, until onion is translucent, 2 to 3 minutes.
Add water, broth, beans, and tomato paste.
Bring to a boil and cook for 1 minute.
Remove from heat and let cool... - 35.9775
Black Bean Soup
MAKING
1 In a large deep pan,place carefully picked beans with ham hock or bones and cover with water by atleast an inch.Add onion,chile,cumin,bay leaf and bring to a boil.Cover and simmer until the beans are tender,about 2 1/2 hours.
2 Check the soup from... - 41.6396
Cream Of Lentil Soup
Place the lentils, water, and soup stock in a 6- to 8-quart kettle, with lid, and bring to a simmer.
Saute bacon and chopped vegetables until limp, about 6 minutes.
Add to the kettle.
Cover and simmer until the lentils mash easily.
Puree all of this in a food... - 40.7207
Cold Cucumber Soup
MAKING
1. In large soup pot, add leeks and vegetable stock and cook for 10 minutes. Mix in cucumbers and milk.
2. Using a blender, blend the mixture to a smooth puree.
3. Mix in lemon juice, green onion, dill, pepper, and salt and stir 1 or 2 times.
4.... - 41.8211
Classic Cuban Black Bean Soup
GETTING READY
1. In a large saucepan, place the beans and completely cover with water.
2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat.
3. Allow the beans to soak for at least 1 hour or... - 48.9161
Pumpkin Soup
Peel the pumpkin and cut into large pieces.
Steam until tender, about 45 minutes or, you can bake the pieces until tender.
If using canned pumpkin, omit this step.
Saute the celery and onion in the butter until tender.
Simmer the tapioca in 2 cups of the... - 42.0796
Philadelphia Snapper Soup
MAKING
1 Using paper towels, pat the snapper meat completely dry.
2 In a paper bag, combine the flour, salt and pepper.
3 Add in the snapper pieces and shake vigorously to coat evenly.
4 Remove the meat from the bag and shake off the excess... - 47.0269
Mae Clarke Boula Bouillon
Blend cooked peas in an electric blender with 1/2 cup turtle soup until well pureed.
Place in saucepan with butter, salt, pepper and remaining turtle soup.
Mix and blend well.
Add sherry.
Heat to boiling point.
Pour soup in heatproof serving cups.
Garnish... - 38.9552
Jellied Consomme With Avocado
MAKING
1. Let the consomme chill in the fridge for many hours.
2. Slice the avocado pear into two pieces and remove the seed. Slice them into thin slices.
SERVING
3. Sprinkle sherry and hot pepper sauce on the top before serving. - 31.8418
Vegetable Borscht
In a large saucepan combine stock, beets, potato, onion and carrot.
Bring to a boil over medium-high heat; reduce heat.
Cover.
Simmer for 30 minutes.
Skim if necessary.
Add cabbage, tomato, parsley and dill.
Cover.
Simmer for 30 minutes longer or until... - 41.6392
Quick Borscht Cold
MAKING
1) Blend all the ingredients till the mixture is smooth and creamy.
2) If the capacity of the blender is not enough to hold entire amount at one time, add all ingredients except 1 cup of water then pour off some of the pureed mixture, now add the... - 36.2027
Bubble And Squeak (english)
Saute meat in fat.
Put a layer of sauteed meat in a greased casserole, then a layer of onions and then a layer of potatoes, salting and peppering each, using all of the measured salt and pepper and continuing until the casserole is filled.
Over all pour the... - 35.9302
Squid In Mustard And Ginger Sauce
Clean and cut the squid.
Bring the stock, wine, and cream to a heavy simmer and allow to reduce by one third.
Add the ginger and the roux.
Cook, stirring, until thickened.
Taste for salt and pepper.
Careful with the pepper.
Little, if any, is needed.
Stir in... - 37.6132
Memorial Day Special Onion Burgers
Burgers doesn't always need to have beef. You can make mouthwatering burgers with something as simple onions. Transform your ho-hum burgers into something extraordinary with these easy-to-make onion burgers. Watch Betty make these tasty burgers in the video... - 90.3855
Poached Fish With Cucumber And Dill Sauce
Mix all well and chill
Roll the fillets like a small jelly roll.
Put into your frying pan the following: 1 inch of soup stock, wine, the lemon juice, and vinegar (to help keep the fish firm).
Bring the stock to a boil, turn to a light simmer, add the fish... - 37.9364
Seafood Sausage
Grind the boneless fish in a food processor, along with the shrimp, scallops, and chicken.
Do this in small batches, adding the eggs, cream, and wine as you go.
Blend in the seasonings.
Remove from the machine and stir in the bread crumbs.
If this mixture is... - 40.4086
Risotto And Vegetables
Heat a 2-quart heavy saucepan and melt the butter.
Saute the yellow onion and rice until the rice is a very light tan.
Add half the boiling broth and cover.
Cook over low heat until the broth is absorbed, about 10 minutes.
In the meantime, in another large... - 40.7895
