Easy Mock Lasagna Recipes

Enjoy our collection of easy mock lasagna recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy mock lasagna recipes.
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Mock Lasagna

Preheat oven to 375°. In a 10x6x2-inch nonmetal baking dish spread 1 can of the ravioli. Mix egg, cottage cheese, parmesan, parsley, and garlic powder. Spoon over ravioli. Top with half the cheese slices. Spoon remaining ravioli over; top with remaining... - 32.6309

Mock Lasagna

GETTING READY 1. In a large pot of boiling water, cook noodles following directions on package or until noodles are tender-crisp. 2. Drain when cooked and cool down. 3. In the meantime, in a large skillet, heat Crisco and sauté ground beef and onion until... - 48.79

Ravioli Casserole (mock Lasagna)

In a 9-inch square baking pan, arrange in layers half portions of ingredients in order given. Repeat layers with remaining portions. Bake 30 minutes at 350° F. - 21.5592

Mock Lasagne

GETTING READY 1. In a mixing bowl, mix meat sauce with oregano and thyme. MAKING 2. In a 7-1/2" x 12" utility dish, first pour 1/3 of the meat sauce in bottom. 3. Make layers with half of the Jack cheese, half of the cottage cheese and half of the... - 41.9911

Mock Lasagne Casserole

Brown the meat; drain off fat. Add tomato sauce, garlic salt, pepper, basil, and 1/2 cup water. Cover; simmer 15 minutes, stirring occasionally. In a 2-quart casserole layer half each macaroni, cottage cheese, shredded cheese, and meat sauce. Repeat. Bake at... - 29.5181

Mock Lasagne Casserole

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Cook the meat till it is brown and drain off the fat. 2) Add the garlic salt, tomato sauce, basil, pepper and water. 3) Cover and gently simmer for about 15 minutes, occasionally... - 43.6196

Mock Lasagna

Mock Lasagna has an Awe-inspiring taste. The beef and cream cheese gives the Mock Lasagna Sole taste. Must catch it - 39.2219

Mock Lasagna

Cook noodles according to package directions; drain. Brown beef in 1 tablespoon butter in medium skillet; stir in tomato sauce. Remove from heat and set aside. Combine cream cheese, sour cream, cottage cheese, onion, and green pepper. Layer half the noodl - 30.5171

Mock Cream

This thick and smooth mock cream tastes gorgeous with a dash of vanilla essence. Easy and simple, this pretty much goes with your snacks and desserts. - 21.9638

Mock Cream

This delicious and fluffy mock cream is a quick and simple recipe to try. Make your variations with the vanilla, lemon, orange or passion fruit flavors. - 29.4519

Easy Mock Hollandaise Sauce

Place butter in 2-cup measure. MICROWAVE on HIGH until butter melts. Stir in mayonnaise and lemon juice. MICROWAVE 2 MINUTES on '6', or just until hot. For ovens without solid state heat control, during second cooking period, MICROWAVE 2 MINUTES, 25 SECONDS... - 20.6217

Quick And Easy Mock Hollandaise Sauce

In the top of a double boiler over medium heat, blend hot water with mayonnaise, stirring until thoroughly heated. Add lemon juice and stir to mix well. This sauce may be served with broccoli, asparagus, cauliflower or other vegetables. - 18.1366

Quick And Easy Mock Hollandaise Sauce

MAKING 1) In the top of a double boiler, place mayonnaise. 2) Add hot water to blend, by stirring until heated through. 3) Stir in lemon juice. SERVING 4) Serve the sauce by pouring over broccoli, asparagus or other vegetables. - 27.7972

Easy Mock Sour Cream

In a medium size heavy saucepan, whisk together the milk and buttermilk powder. Sprinkle the gelatin on top and let stand until the gelatin softens about 5 minutes. Set the pan over low heat and cook, uncovered, stirring occasionally, for 5 minutes or until... - 22.603

No Boil Easy Cheesy Lasagna

Heat oven to 375°. In 10-inch skillet, brown ground beef, onion and garlic; drain. Return beef mixture to skillet; stir in spaghetti sauce and water. In small bowl, combine ricotta, Parmesan and parsley; set aside. In 13 x 9-inch glass baking dish, layer... - 42.5143

Mock Chicken Salad

Easy to make and delicious to eat, you'll be surprised at how close this tastes to the real thing. This is one of the easiest vegan recipes for a simple light lunch or picnic potluck. It can be made in a hurry, and leftovers only get better as they sit in... - 42.4141

Easy Cheesy Lasagna

PREHEAT oven to 375°F. Spray 13x9-inch baking dish or lasagna pan with nonstick cooking spray. Heat oil in large skillet over medium heat until hot. Add zucchini, mushrooms, onion and garlic; cook and stir 5 minutes. COMBINE ricotta cheese, Parmesan cheese,... - 44.0683

Easy Lasagna

Crumble ground beef in large glass bowl. Cook on HIGH 4-5 minutes until beef is browned, stir once. Drain. Stir in spaghetti sauce and water. Cook on HIGH 4-5 minutes until bubbly. Combine Ricotta cheese, egg, salt, and pepper. Spoon 1/2 cup sauce into 8 x12... - 43.413

Easy Meat Lasagna

Perhaps you never knew that cooking lasagna can be so easy! With this readymade tomato meat lasagna sauce it becomes super easy. You only need to assemble the lasagna and bake. That's all. Don't you think that super easy? Check with the video to learn the... - 110.286

Easy lasagna

In saucepan, brown beef and cook onion, garlic, oregano. Add soup, water, vinegar. Simmer 30 minutes; stir occasionally. In baking dish (12x8x2"), arrange 3 alternate layers of noodles, cottage cheese, meat sauce, Mozzarella. Top with Parmesan. Bake at... - 40.18

Easy Lasagna

Brown meat slowly. Spoon off excess fat. Add next 6 ingredients. Simmer uncovered about 30 minutes, stirring occasionally. Cook noodles in boiling salted water till tender; drain; rinse in cold water. Meanwhile, combine cottage cheese, eggs, seasonings, and... - 46.9786

Easy Lasagna

Lasagne is an uncomplicated dish that is easy to prepare. They are perfect for your family feasts as they are both filling and tasty! Don't miss out on this wonderful Lasagne recipe. - 45.1721

Easy Lasagna

Quick, easy and delicious dinner! Great served with garlic bread and a salad. - 35.6138

Easy Lasagna

Weekend is approaching, why not treat your family to a delicious Lasagna? This video is sure to come handy. watch the chef share her personal recipe to assemble and finalize this easy lasagna. We bet you will make it quite often from now on. - 14.1141

Easy Lasagna

Add seasonings to ground beef; brown meat in skillet. Boil noodles; cut each noodle in half the short way. Place 2 or 3 tablespoons meat mixture on each noodle; roll up. Place seam-side-down in pan; pour tomato sauce over. Bake at 350°F 30 to 40 minutes. - 33.4422

Easy Lasagna

Brown meat and drain; add spaghetti sauce and simmer 10 minutes. Layer in 8 x 10-inch pan with 1/3 of sauce, 1/4 of uncooked lasagna noodles, 1 cup cottage cheese and half Mozzarella cheese. Repeat layers, ending with sauce. Top with Parmesan cheese. May be... - 28.9197

Easy Lasagna

Spread noodles in 2 quart oblong dish. Add 2 teaspoons salt to 6 cups boiling water. Pour over noodles. Separate noodles with a fork (they must all be completely moistened). Cover, cook in Radarange oven 10 minutes. Again carefully separate with a... - 38.6399

Extra Easy Lasagna

GETTING READY 1. Grease a large, rectangle (3 quart) baking dish with cooking spray. 2. Preheat the oven to 375°F MAKING 3. Heat a large skillet on high heat. 4. Add ground beef to it and brown it evenly, breaking the lumps and stirring frequently. 5. Add... - 43.7197

Easy Lasagna

GETTING READY 1. In a bowl mix ricotta cheese, egg, salt and pepper. Keep aside. MAKING 2. In a glass bowl, crumble the ground beef. 3. In the microwave, cook for 2-3 minutes at High, strring once, until beef is browned. 4. Drain the beef and add the... - 48.8683

Easy Method Lasagna

Place meat in colander, set over a casserole bowl. Microwave at High (10) 5 to 6 Minutes. Break up drained, cooked meat with fork; discard fat. In large bowl mix together tomato juice, tomato sauce, tomato paste, onion, oregano, basil, salt, pepper, garlic,... - 45.7523

Easy Lasagna I M

Crumble ground beef in large bowl. Cook at HIGH 3 to 4 minutes, or until beef is browned; stir once. Drain. Stir in spaghetti sauce, tomato sauce, and seasonings. Meanwhile, combine ricotta cheese, Romano cheese, egg and pepper. Spoon 1/2 cup sauce in... - 44.2161

Easy Lasagna

MAKING 1.In a large bowl, take the meat and crumble it. 2.Into a saucepan, transfer meat and heat in high to brown it. Takes 2 to 3 minutes. 3.Stir and then drain. 4. Now add in the water and sauce. 5.Mix together egg, pepper, salt and cheese. 6.Take a oblong... - 45.2241

Easy Cheesy Lasagna

Lightly spray an unheated large skillet or saucepan with olive oil no-stick spray. Add the onions, carrots, red peppers and garlic. Cook and stir over medium heat for 5 minutes. Stir in the spaghetti sauce, stewed tomatoes (with juices), basil and... - 47.5016

Easy Cheesy Lasagna

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With nonstick cooking spray, spray a 13x9-inch baking dish or a lasagna pan. MAKING 3) Place a large skillet over medium heat and heat the oil. Add the mushrooms, zucchini, onion and garlic.... - 43.8649

Easy Lasagna

Set Power Select at HIGH. In a large glass bowl, crumble ground beef. Heat 2 to 3 minutes or until beef is browned, stirring once; drain. Stir in spaghetti sauce and water. Meanwhile, combine ricotta cheese, egg and pepper. In oblong baking dish, spoon 1/2... - 43.5841

Easy Lasagna

In large glass bowl, crumble ground beef. Heat at high2 to 3 minutes, or until beef is browned; stir once. Drain. Stir in spaghetti sauce and water. Meanwhile, combine ricotta cheese, egg and pepper. In oblong baking dish, spoon 1/2 cup sauce; alternately... - 42.095

Quick 'n Easy Lasagna

MAKING 1) Take a 2-quart casserole and stir beef to crumble. 2) Stir in mushrooms, green pepper, onion, and garlic. 3) Cover the casserole with a waxed paper and microwave at high for 5-6 minutes or until done, ensure to stir twice. 4) Drain the pan drippings... - 47.1807

Easy Vegetarian Lasagna

Have you been looking for a vegetarian variation of the classic lasagna? You've got it right here. Watch the chef share her personal recipe to make this Easy Vegetarian Lasagna. The dish is a great blend of flavors and is very very impressive. Treat yourself... - 89.9283

Easy Lasagna

Cook and stir ground beef, ground pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender. Drain off all fat. Add tomatoes and break up with fork. Stir in tomato sauce, 2 tablespoons parsley flakes, the sugar, 1 teaspoon... - 42.3538

Easy Lasagne

Cook lasagne noodles according to package directions. While noodles are cooking, brown ground beef (and chopped onion if you like). Drain any grease from the ground beef (can even rinse with warm water). Spray 9 x 13-inch pan with cooking spray and layer: 1/4... - 30.2946

Easy Lasagna

This easy lasagna recipe took me by surprise, as I could not believe that lasagna could be made in such a simple way. You can also use your left over beef for this and yet feel delighted when your family says you are the best cook ever. - 158.292

Easy Picante Lasagna

Love lasagna but hate making it? Then this simple recipe should be easy to make and it should be your favorite. Monique has adapted the dish to make it probably the easiest lasagna version on the internet. -

Quick And Easy Spinach Pesto Lasagna

1. Preheat oven to 350°F. 2. In a mixing bowl, blend pesto sauce with cream. Place a small amount of sauce in a 9-by-13-inch baking pan and spread evenly. 3. Place a single layer of ravioli evenly over the sauce. Spread 3/4 to 1 cup sauce evenly over ravioli... - 29.7661

Classic Veggie Lasagna

Those who enjoy eating lasagna, must definitely check out this recipe. The chef shows how to make the veggie lasagna, so I'm sure vegetarians will surely want to try it. It's heavenly delicious and you can serve the lasagna with hot garlic bread. Do check... - 96.7672

Vegan Mock Tuna Salad

For all those who are health freak and prefer vegan food, the exciting Mock Tuna salad is for you. Try the novel idea of making a salad with sunflower seeds, dill, coconut water and more. The dish ensures good health. Eating it is as much enjoyable as... - 93.5405

Mock Mince Pie

Line 9 inch pie plate with pastry. In bowl, combine sugar, salt, and spices. Add apple, raisins, cranberry sauce, nuts, orange and lemon peel, and lemon juice; mix well. Pour into pastry lined pie plate; dot with butter. Place top crust over filling; seal and... - 37.9886

Mock Mince Pie

This Mock Mince Pie is one of the most well-loved desserts. With this relatively simple recipe, this Mock Mince Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 41.9265

Mock Duck Foo Yung

1 Heat oil in a pan. Add onion and stir-fry with mock duck, peas and corn 2 minutes. Stir in eggs, salt, pepper and soy sauce. Draw edges of mixture into the center until set, without allowing mixture to dry. 2 Place noodles on a serving platter. Place egg... - 25.4562

Mock Marzipan

Mock Marzipan is a very tempting snack recipe which you would love to serve to your dear ones. Enjoy this recipe prepared with the deadly combination of potatoes and almonds on the coming get together party! - 34.3009

Mock Apple Dumplings

Mix cereal, sugar, salt, nutmeg and cinnamon. Spoon applesauce into individual serving dishes. Sprinkle cereal mixture on applesauce. Serve with milk. - 24.4648

Mock Pistachio Cake

Heat oven to 375°. In plastic bag or tightly covered jar, shake almonds and food color until almonds are evenly colored. Spread in ungreased baking pan. Bake 8 to 10 minutes. Cool. Prepare cake as directed on package except fold almonds into... - 30.6714

Mock Hollandaise Sauce

1. Combine the mayonnaise and lemon juice in the top of a double boiler. Place over barely simmering water and cook, stirring constantly, for 3 minutes, or until warm but not hot. 2. Add the butter and egg yolks, and cook, stirring constantly, for 1 minute,... - 24.1016

Mock Coconut Pie

Wash squash; cut in half lengthwise, and discard seeds. Place squash, cut side down, in a Dutch oven; add 2 inches water. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until tender. Drain squash, and let cool. Using a fork, remove... - 40.5357

Spinach Mushroom Lasagna

In medium saucepan, cook onion and garlic in broth for 3 minutes, until softened and beginning to color, over medium high heat. Add mushrooms and cook, stirring constantly, until they soften and release their juices. To above mixture add tomato sauce, honey,... - 43.3288

Herbed Lasagna Crackers

Using simple lasagna sheets Robin creates the perfect crackers that can accompany any dip or replace your breads in a meal. Very simple to make, using a handful of ingredients and ready in no time, these are definitely a must try. - 126.325

Raw Lasagna Part 3- Assembling The Lasagna

With the cashew Cheese and Tomato sauce done, it is time to assemble the lasagna. Watch chef Santiago as he uses zucchini strips for the lasagna and tops it with cashew paste, tomato sauce and then with spinach leaves. Rawness used for the best reasons. - 88.1864

Easy Lasagne

Brown meat in large skillet; drain off excess fat. Stir in onion, green pepper, spaghetti sauce, mushrooms and salt and pepper to taste. Simmer, covered, 30 minutes. Meanwhile, cook lasagne according to package directions; drain. (Separate lasagne and lay out... - 42.6161

Virginia's Easy Lasagne

Brown beef in 3-quart saucepan; drain off excess fat. Add sauce and water; simmer about 10 minutes. Combine remaining ingredients, except lasagne, for filling. Pour about 1 cup sauce on bottom of 13x9x2-inch baking pan. Layer 3 pieces of uncooked lasag'ne... - 43.5284

Easy Lasagne

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) To prepare meat sauce, in a large frying pan heat cooking oil. 3) Scramble-fry beef until brown. 4) Stir in tomatoes, tomato sauce, garlic salt and spaghetti sauce mix. 5) Simmer and stir... - 47.1719

Lasagne Made Easy

Preheat oven to 350° to 375°. Cook hamburger; rinse with hot water and drain. Mix with spaghetti sauce. Mix together cottage cheese and yogurt. Layer uncooked lasagne noodles, cottage cheese and yogurt. Mix meat sauce, Mozzarella and Parmesan. Repeat for... - 32.4106

Lasagna Rolls

Preheat oven to 350°F. Spray 2 individual casseroles with nonstick cooking spray; set aside. In small bowl combine ricotta cheese, egg, mozzarella cheese, 1 tablespoon Parmesan cheese, and the seasonings, mixing well. Place cooked lasagna on a damp towel... - 36.8852

Crispy, Cheesy Lasagna

Who does not like lasagna? And if you are a fan of one dish meal, then this Italian dish is just perfect. The meaty, cheesy lasagna can be made in so many ways but this one is really special. It comes from an experienced chef. - 146.424

Lean Lasagna

Cook turkey in skillet over medium heat until brown, drain well on paper towels. Combine turkey, tomato sauce, green pepper, onion, and seasonings in a large saucepan, cover and cook over low heat 30 minutes, stirring occasionally. Remove bay leaf from... - 41.334

Super Quick Beef And Pesto Lasagna

Watch the video to learn how to make a super quick lasagna using readymade stuff. It is assembled and even baked in no time, unlike most traditional lasagna recipes. You will like to tag this recipe if you belong to the club of foodie who like super easy... - 82.7813

Italian Lasagna With Kale And Mushrooms

Fond of Italian food? Here's a recipe that you must not miss. This video is a step by step demo to prepare this Italian Lasagna with Kale and Mushrooms recipe. Watch it now. - 81.5813

Simple Lasagna

1. Heat browning dish on HIGH for eight minutes, add butter, onion, garlic and meat, toss to brown. Cook on HIGH for eight minutes. Stir twice during cooking. 2. Stir in Bolognese sauce, cover, cook on HIGH for five minutes. Transfer to another dish. Combine... - 34.9241

Zucchini Lasagna Without Noodles

Can use eggplant and zucchini, sliced lengthwise instead of pasta. Carl doesn't like eggplant so I only use zucchini! Layer with sauce and filling. Sprinkle with 1/4 cup Parmesan cheese. Bake 350 oven for 1 hour. - 43.3355

Homemade Lasagna

If you thought that cooking lasagna required an extensive knowledge of Italian cooking, you couldn't be more wrong. This simple lasagna dish is quite simple to make. Just grab your pots and pans and stir up a hearty lasagna for weekend dinner. Couldn't be a... - 109.194

Classic Lasagne

Cook and stir meat and garlic in large skillet until meat is brown. Drain off fat. Stir in tomato sauce, salt, pepper and oregano leaves. Cover and simmer 20 minutes. While meat sauce is simmering, cook noodles as directed on package; drain. Heat oven to... - 41.6219

Empanadas With Lasagna Stuffing

If you have some leftover lasagna then use it as a stuffing to made delicious empanadas. Watch this impressive video that presents an excellent recipe that would definitely be a favorite. Surprise your family and friends with this super delicious treat and... - 113.56

Mock Sangria

Combine Juices and water in a 3-quart pitcher. Pour over ice in long-stemmed glasses. Drop in lemon and orange slices for garnish. - 25.8828

Herbed Mock Mayonnaise

Mix all ingredients. Refrigerate 3 hours or overnight. Stir before serving. - 22.3427

Mock Pizza Pie

Mock Pizza Pie has a juicy taste. The cheese and tomatoes gives the Mock Pizza Pie an improbable taste. Mock Pizza Pie is inspired by restaurants universally. - 32.7052

Mock Creme Fraiche

Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly. Set jars in a warm place (100° to 125°F) for 2 hours; Cool and refrigerate. Stir before using. - 20.9305

Mock Creme Fraiche

1. Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly. 2. Set jars in a warm place (100°F) for 2 hours - 19.2931

Mock Creme De Menthe

MAKING 1) In a 1-cup measure, combine together the corn syrup and peppermint extract. Add the green food coloring and stir welll to give the sauce a bright green tint. SERVING 2) Serve or use as preferred. - 23.0663

Mock Creme Fraiche

Combine sour cream, brown sugar and salt; mix well. Fold in whipped cream, 1 tablespoon at a time. Cover and chill 3 to 4 hours. Makes 1 1/2 cups. - 23.5764

Mock Turkey

1. Prepare the beans. 2. Saute onions in melted butter, then add to the beans. 3. Add remaining ingredients in the order given. 4. Place in a greased casserole, and bake at 350° for 1 hour. - 28.1063

Mock Sangria

MAKING 1) Combine together all the juices. SERVING 2) Add the club soda, stir well, garnish and serve the sangria in a cocktail glass. - 31.0761

Mock Fillet Filet mignon

Combine ground beef, Worcestershire sauce, onion, catsup, garlic juice, salt and pepper; shape into 4 patties. Wrap slice of bacon around each patty; se- cure with wooden pick. Broil over hot coals, 4 to 5 inches from source of heat, for 7 minutes on each... - 28.9045

Mock Shepherd's Pie

Brown onion in skillet in small amount of hot fat; add beef, salt and pepper. Cook until browned. Drain beans; add to beef mixture with soup. Pour into greased 2-quart casserole. Mash potatoes; add milk and egg. Add additional salt and pepper to taste. Spoon... - 44.7757

Mock Hollandaise Sauce

In a small heavy saucepan over moderately low heat, whisk together the milk, cornstarch, and egg yolk; cook, stirring, until the mixture comes almost to a simmer and has thickened slightly 5 to 6 minutes. Remove from the heat. Whisk in the margarine, lemon... - 25.7635

Mock Mayonnaise

Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a... - 27.1837

Mock Margaritas

Combine lemonade and limeade concentrates, powdered sugar, and crushed ice in a large plastic container, and stir mixture well. Freeze mixture. Remove mixture from freezer 30 minutes before serving. Spoon mixture into container of an electric blender; add... - 24.6575

Mock Filet Mignon

MAKING 1) Mix lightly the ground chuck, mushroom pieces, minced onion, soy sauce and pepper. 2) Make six 1 1/2 inches thick patties out of the mixture. 3) Around each patty, wrap one bacon slice. 4) Secure the slice with a wooden pick. 5) Arrange the patties... - 37.0462

Mock Sausages

MAKING 1) In a large mixing bowl, add rice, nuts, crumbs, onion, egg and seasonings, blend well and shape into small elongated patties. 2) Place In a frying pan , fry gently in hot oil until lightly browned. SERVING 3) Serve... - 36.7668

Mock Sausage Patties

MAKING 1. In a bowl mix together beef, lemon juice and rind, bread crumbs, salt, sage, ginger and bouillon and let it stand 15 minutes. 2. Make 8 patties about 3/4-inch thick out of the mixture. 3. In a heavy skillet brush with oil, set over heat for 1 or 2... - 34.843

Mock Drumsticks

These Mock Drumsticks are fabulous ! Try these spiced and sauced meat sticks rolled in bread crumbs and baked for your next meal. Your suggestions for these Mock Drumsticks are welcome. - 29.9737

Mock Mince Pie

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together sugar, salt, and spices. 4. Stir in apple, raisins, cranberry sauce, nuts, orange and lemon peel, and lemon juice. MAKING 5. Into the... - 47.3885

Mock Geese

Pound meat, and rub with salt and pepper. Lay apple section and 1/2 prune on each porkslice. Top each with 1 teaspoon grated onion; roll up, and tie with string. Dip in beaten egg, then in crumbs; brown rolls in butter or margarine in heavy frying pan; add... - 32.2263

Mock Lemon Raisin Pie

In 2-cup glass measure, bring the 1 cup water to boiling at HIGH for 2 1/2 minutes. Add raisins; cool. Drain raisins and set aside. In 4-cup glass measure, combine sugar, cornstarch, flour, and salt. Stir in the 1 1/2 cups water. Cook at HIGH for 4 to 5... - 42.956

Mock Pepper Steak

Mix meat, egg, breadcrumbs, parsley and Worcestershire sauce in mixer for 2 minutes at high speed; season to taste. Shape into steaks. Heat oil in large frying pan. Cook steaks 8 to 10 minutes over medium heat turning over 4 times. When cooked, remove and... - 39.2743

Mock Ravioli

Cook macaroni in salted water until tender. Cook spinach as the pkg directs, saving water. Saute' onion and garlic in melted shortening. Add meat and cook until brown. Add 3/4 cup spinach water, tomato paste, sauce, herbs, salt and pepper. Simmer 20... - 40.0042

Mock Mince Pie

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Take a food chopper and run lemon and raisins through it. Add all the other ingredients, except the pastry. 3) Empty the contents of chopper in a saucepan and let them come to a boil. Simmer for about... - 46.2084

Mock Manicotti

GETTING READY 1. Take a conventional range, follow the instructions on the package and cook egg noodles. MAKING 2. Take a casserole, and crumbled ground beef, and cook, without covering, stirring intermittently, for about 5 minutes. 3. Add tomato sauce,... - 46.4956

Mock Smoked Salmon

Mock Smoked Salmon makes a prefect starter of a romatic diner. If you love you seafood with lemon and tossed with pepper then Mock Smoked Salmon is the recipe you should try. - 25.9979

Mock' Mushroom Sauce

Add 1 cup sliced ripe olives to recipe for Medium White Sauce just before it begins to thicken. - 11.8683

Mock Country Chicken And Fried Chicken

Attention all the vegan diet followers! This video is a must watch for you. Chef Joel prepares two beautiful mock chicken variations including the good old country chicken and the very famous fried chicken. Learn how you too can prepare these delicacies in... - 79.2758

Hot Mock Turtle Soup And Sherry

Heat soup. Pour into preheated mug or stemmed glass, add sherry, salt and pepper to taste and stir well. - 21.4287

Fluffy Mock Cream

Cream Soften butter in basin with boiling milk, add sugar, beat to a cream. When mixture is creamy, dissolve gelatine in the boiling water. Add gradually to creamed mixture, beating continuously, until sugar is completely dissolved and mixture is light and... - 26.4822

Mock Crab

This mock crab recipe is prepared with canned tomatoes, yellow cheese and eggs. Simple and easy to prepare, the mock crabs are made by cooking the tomatoes and cheese together and adding the eggs later. Cooked futher and seasoned to taste, the mock crab also... - 30.9726

Mock Cheese-shrimp Fondue

Mock Cheese-Shrimp Fondue has a beautiful taste. The cheese and shrimp soup gives the Mock Cheese-Shrimp Fondue a fine taste. Mock Cheese-Shrimp Fondue is easy to make recipe. - 29.5891

Mock Maple Syrup

Mock Maple Syrup! This yummy syrup is simply a life saver. Last week, out of an innovative inspiration came this sauce which I served with some freshly prepared pancakes. It turned out that for the family one whole bowl of Mock Maple Syrup wasn€™t... - 25.0898

Mock Cream

MAKING 1. In a bowl, take fat and sugar. Beat it until it is very soft and light. 2. Add the milk slowly, around one teaspoon at a time. Beat it vigorously while doing so. SERVING 3. Mock Cream can be used to make Monte Carlo biscuits. - 26.2118

Mock Champagne Cocktail

Just before serving, mix carbonated beverage and apple juice. Serve in stemmed glasses with lemon slice in each. - 13.9266

Mock Oyster Rockefeller

Saute onion in margarine; add all remaining ingredients. Serve hot on crackers. - 19.4149

Mock Marmalade

Cover apricots with boiling water. Let stand overnight. Drain, reserving juice for compote, etc. Mince apricots. Add remaining ingredients. Pack into hot sterilized jars. Cover. Keep at least 2 weeks before using. - 25.7382

Mock Champagne

Make 1 recipe and freeze to use for ice for the rest of the punch. Never use regular ice. Prechill ingredients. Mix and add prepared ice - 21.3364

Low-fat Mock Sour Cream

Place all ingredients in a blender and combine on medium-high speed until smooth and creamy. - 16.133

Mock Champagne

Pour cider and ginger ale into punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 23.7302

Mock Strawberry Daiquiri

Pour apple juice into blender and start processing on low speed. Add strawberries gradually while motor is running. Do not overblend. Stir in fresh lime juice to taste. Sweeten, if desired. Serve at once while frothy. - 15.0357

Mock Pate De Foie Gras Spread

Buy the liverwurst in one piece, remove the casing and mash. Add the remaining ingredients and mix well. Use as a spread on toasted or buttered bread or crisp crackers. - 23.8104

Mock Cream Cheese

Mix ingredients thoroughly in a blender, using a spatula to help cream the mixture. - 15.0975

Mock Devonshire Cream

Whip cream with the sugar until soft peaks form, then blend in sour cream. - 17.1759

Mock Hollandaise Sauce

This mock hollandandaise sauce is a combined and lightly cooked sauce made with cheese and yogurt. Flavored with lemon juice and seasoned with a dash of salt, the mock hollandaise sauce is served cold and can be used with fish, veggies like asparagus and even... - 25.9665

Mock Thousand Island Dressing

Combine all ingredients in the order given. Keep refrigerated, and eat with eggs and tomatoes or plain lettuce. - 30.3842

Mock Caesar Salad

Place the vegetable oil, garlic, lemon juice, pepper, mustard, salt and Parmesan cheese in a covered jar and shake to combine. Pour over the romaine. Sprinkle with croutons. - 26.7899

Mock Sauerbraten

Combine gravy mix, water, wine, vinegar and cloves in a 4-quart Dutch oven and stir to blend well. Add pot roast, cover and cook in a preheated 350° oven for 2 hours. Add carrots and onions, cover and cook 1 hour longer. Remove pot from oven and set meat... - 28.744

New Potatoes With Mock Caviar

This New Potatoes With Mock Caviar is very easy to make. All you have to do is to follow the one step instruction I have furnished below. You will never regret making this! - 18.4793

Asparagus With Mock Hollandaise

GETTING READY 1. Blend cream and mayonnaise well. MAKING 2. Heat the ingredients in a double boiler. FINALIZING 3. Pour the ingredients on hot and cooked asparagus. SERVING 4. Serve Asparagus with Mock Hollandaise with sauce - 33.888

Mock Sour Cream

MAKING 1) Take a blender container and combine all ingredients in it. 2) Flash blend the ingredients for about 30 seconds or until creamy. SERVING 3) Use Mock Sour Cream in place of your regular sour cream for your favorite recipes. - 30.6675

Mock Bearnaise Sauce

Mix ingredients in small serving dishes (about 1/2 cup size). - 7.16413

Mock Hollandaise Sauce

Mix all ingredients in a sauce pan. Cook over very low heat until just heated through. - 21.2391

Mock Hollandaise Sauce

Place butter in 2-cup measure. Microwave on HIGH until butter melts. Stir in mayonnaise and lemon juice. Microwave 2 minutes on '6', or just until hot. For ovens without solid state heat control, during second cooking period, Microwave 2 minutes, 25 seconds... - 20.3864

Mock Hollandaise

Make Medium White Sauce. When thickened, add additional butter gradually, stirring constantly. Add lemon juice a little at a time. Beat egg yolks well and add a little hot sauce to them , add egg yolk mixture to remaining sauce and heat for 1 minute. Serve... - 22.4552

Mock Claret Cup

Boil cinnamon, lemon-rinds and orange-rinds in the water for ten minutes. Strain, and when cool add other ingredients including the juice of the lemons and oranges. - 26.7952

Mock Cream Fraiche

In a medium size bowl, combine the ingredients, cover, and let stand at room temperature at least 6 hours. Refrigerate and serve well chilled, whisking the mixture before using. Store tightly covered in the refrigerator for up to 5 days. - 17.676

Mock Whipped Cream Icing

Beat the butter and icing sugar together with beater until it is thick and creamy. Add orange juice and beat again until thick. Then add boiling water and beat again until very thick. (Sufficient for top of 8" cake). - 19.2509

Mock Hollandaise Sauce

In small saucepan combine all ingredients. Cook and stir over very low heat till heated through; do not boil. - 19.2173

Mock Melba Sauce

Blend the arrowroot with a little of the water. Boil remaining water with the jam and lemon juice. Strain it on to the blended mixture, return to the pan and boil up, stirring all the time. Cool before using. - 24.9106

Mock Sparkling Burgundy

Chill all ingredients. Just before serving, gently stir in carbonated beverages and ice cubes. - 25.1169

Mock Pineapple Mai Tai

Whirl all ingredients together in a blender until frothy. Serve at once in long-stemmed glasses with a thin slice of lime on the rim of each glass. - 24.9507

Mock Strawberry Jam

Cut the stems from the figs, then wash thoroughly and drain. Crush to pulp, using a potato masher. Place all the ingredients in a large pot and cook over medium heat until the mixture starts to bubble. Reduce heat and cook for 45 minutes longer, stirring... - 23.5815

Mock Sour Cream

In a blender container combine cottage cheese and buttermilk. Process until smooth. Stir in lemon juice to taste. - 24.3558

Mock Egg Drop Soup

Dissolve bouillon cubes in boiling water. Stir in nutritional yeast. Pour into six cups. In each cup place a tablespoonful of crumbled tofu. Garnish with scallions. Serve at once. - 25.4574

Mock Crab Cakes

Mix all ingredients together. Form mixture into individual serving pat-tics, then roll in bread crumbs. Fry patties in butter flavored Crisco until crispy and golden brown. - 29.2941

Mock Catsup For Hamburgers

MAKING 1) Blend together the mustard and mayonnaise. 2) Add all the remaining ingredients and blend properly. SERVING 3) Serve and use as required. TIP The preparation is good for hamburgers. - 37.0479

Mock Sour Cream

MAKING 1. Take a bowl, place a colander lined with cheesecloth in it. 2. Slowly add yogurt, spoon by spoon. 3. Cover and keep in the refrigerator to drain for 4 hours or overnight. 4. Throw away the accumulated whey. SERVING 5. Use as desired. - 26.7706

Lemony Mock Sour Cream

MAKING 1 In a blender, add all the ingredients. 2 Mix well until smooth. 3 Chill until ready to use. SERVING 4 Use as required. - 24.9462

Mock Sour Cream

MAKING 1. In a blender, puree the cottage cheese for 2 minutes. 2. Thin the puree with the skim milk and the lemon juice to desired consitency. SERVING 3. Use it as a cooking ingredient. - 27.1889

Mock Hollandaise Sauce

MAKING 1. In a small saucepan, put together all ingredients and over very low heat cook until mixture is warm; do not boil. SERVING 2. Serve with roasted asparagus. - 29.319

Mock Sour Cream

MAKING 1) In the container of electric blender, add cheese and buttermilk. 2) Process the ingredients until smooth by scraping the sides with a rubber spatula. 3) Transfer to a lidded container and place inside refrigerator to chill thoroughly. SERVING 4)... - 22.9225

Mock Wild Cherry Sauce

MAKING 1.In a boiler, add cranberries to boiling water, cover the boiler and cook until the berries burst 2.Now add sugar and boil for a few minutes 3.Last, add flavoring SERVING 4.Serve with any appetizer - 31.067

Mock Peanut Butter Sandwich - Part 1 : Getting Ready

For all the health conscious lot, here is a great video that demonstrates an interesting recipe of Mock Peanut Butter and Jelly Sandwich. Watch this video to know how to get started. - 84.3272

Mock Peanut Butter Sandwich - Part 2 : Assembling

Now since you are all set with your mock bread prepared with the protein powder, watch the chef assemble the sandwich in this video. That’s not all, you also get to know the calorie count of this dish. - 86.4439

Raw Mock Tuna

On a vegan diet? This recipe is a must try for you. Chef Dorothy shares her personal favorite recipe to prepare Raw Mock Tuna. The dish is tastes very much like the real tuna and is healthy too. Watch it now. - 64.4811

Mock Mashed Potatoes

1. Steam or microwave cauliflower until very soft. 2. Put cauliflower in blender or food processor with butter and sour cream, blend. 3. Add salt & pepper to taste. Serve hot. - 27.4214

Mock Corn Soup

Are you looking for that perfect soup recipe that can go great for those winter nights? Here is an impressive recipe of Mock Corn Soup that you'll surely love indulging in! Great with the goodness of mixed vegetables, this Mock Corn Soup is also spiced up... - 41.0726

Mock Duck

This Mock Duck tastes incredible ! A round steak dish in reality , this mock duck is a seasoned meat dish that you'll to have independently or with pasta or rice dishes. Try out this Mock Duck and let me know if you like it ! - 36.7517

Mock Chicken Sandwich Filling

Mock Chicken Sandwich Filling can be brewed in a jiffy. Pressure cook the meat, blend and lo! the sandwich filling is ready. You can try this yummy Mock Chicken Sandwich Filling with light or dark bread. - 27.3157

Mock Cheesecake

This Mock Cheesecake is simply awesome ! Try out this whipped cream cheese and cherry pie filling topped cake for your next meal. Your suggestions for this Mock Cheesecake are welcome ! - 28.6491

Mock Chow Mein

Chow Mein is great but why not try out something new and different for your family like the Mock Chow Mein. Chow Mein are easy to make and Mock Chow Mein tops the list. You are likely to turn a sweetheart instantaneously! - 27.9739

Cucumber Salad With Mock Sour Cream

MAKING 1) Take a salad bowl and place cucumber in it. 2) FOR THE MOCK SOUR CREAM: Take a blender container and puree cheese in it. Transfer to a bowl and add horseradish along with parsley. 3) Add green onions and mint to 1/2 cup sour cream. Mix nicely.... - 35.7257

Mock Fish Cakes

Get ready to be stupefied by the irresistible and addictive taste of this mock fish cakes recipe. It is generally consumed as a yummy side dish. Serve this mock fish cakes at the table today and watch it disappear in delight! - 41.7257

Mock Kalua Roast

Mix the minced garlic with salad oil and rub roasts with mixture. Wrap meat in leaves, then in foil, securing seams tightly. Roast at 350° F.for four hours. Uncover meat and brown surface in hot oven, 450° F.or in broiler just before serving. Mock Kalua... - 27.4494

Mock Filets

Place bacon on several layers of paper towel. MICROWAVE 2 MINUTES on HIGH. Cool slightly. Wrap bacon around circumference of cube steaks. Secure with a toothpick. Preheat browning dish 6 minutes. Add bacon-wrapped cube steaks. MICROWAVE 1 MINUTE, 30 SECONDS... - 37.3879

Mock Foie Gras

GETTING READY 1) Preheat the broiler. MAKING 2) Brush the chicken livers in butter and place under a broiler, until desired doneness. 3) In a food processor with chopping blade or a grinder, process the livers until finely chopped. 4) In a bowl, combine the... - 42.476

Mock Cream

MAKING 1 In a bowl, put the butter and sugar and; together until light. 2 Gradually beat in half the water, then half the milk. 3 Beat continuously until the mixture is very light and fluffy. 4 Blend in the remaining water and milk. 5 Stir in the... - 34.2019

Mock Champagne Punch

MAKING 1) In a 1-quart saucepan, add sugar and water. Stir well over nedium flame, till the sugar dissolves completely. 2) Let the mixture boil for about 10 minutes. 3) Allow it to cool down. 4) Once the mixture has cooled down, add in the sugar syrup,... - 39.6262

Mock Madeleines

Prepare pound-cake mix according to package directions. Put 1 level tablespoon batter into each well-greased fluted 2 1/2-inch tart pan. Bake at 325°F. 20 minutes. Remove from oven. Sprinkle tops lightly with sugar. - 21.6815

Mock Stroganoff

Lightly brown meat in skillet with onion and garlic, stirring. Add soup and milk; heat well, stirring. Reduce heat; stir in sherry, then sour cream. Season to taste. - 30.6045

Mock Bearnaise Sauce

Heat margarine in custard cup set in a hot water bath; when it is melted, add mayonnaise, vinegar, parsley and onion flakes. Stir vigorously and serve at once. It is delicious over poached eggs, poached fish and broiled steak or hamburgers. - 22.8522

Mock Hollandaise Sauce

Heat margarine in custard cup set in hot water bath. When melted, stir in mayonnaise, lemon juice, salt, and paprika. Stir vigorously and serve immediately. Divide evenly. Good over cooked cauliflower, asparagus, etc - 25.536

Mock Chow Mein

Saute in 1/2 cup butter for a few minutes; do not brown. Add 1 can tuna fish, 1 small can mushrooms and 3 cans cream of chicken soup. Alternate this sauce with 1 large can Chinese noodles in casserole dish. Top with sliced almonds. Bake 30 minutes at 350°. - 26.609

Mock Hollandaise

Combine all ingredients. Heat over low heat just until thickened, stirring constantly. Do not boil.1 3/4 cups sauce. - 24.3842

Mock Zabaglione

Prepare pudding and pie filling as directed on package for pudding except decrease milk to 1 cup and substitute the whipping cream for the remaining milk. Beat egg whites until foamy in small mixer bowl. Beat in sugar, 1 tablespoon at a time; continue beating... - 29.4059

Mock Cream

Blend the cornflour with a little of the milk, and put the rest of the milk on to boil. Pour the boiling milk on to the blended cornflour, stirring well. Return mixture to pan and cook for 2-3 min. Cool. Cream together the margarine and sugar. Gradually beat... - 26.9654

Mock Hollandaise Sauce

1. Melt the butter in a small saucepan, add the flour and cook for 2 minutes. Gradually blend in the milk and bring to the boil. Cook for 3 minutes. 2. Blend the dried egg and lemon juice to a smooth cream. Stir into the sauce and season with cayenne and... - 24.3813

Mock Carrots In Creme

In medium saucepan, bring carrots, water and salt to a boil. Simmer, covered, for 10 to 12 minutes until tender. Drain well. Add pepper, parsley and yogurt; stir to mix well. Serve hot. - 31.6507

Mock Sour Cream

1.Whisktogether low fat milk and skim milk powder . 2.Combine half the milk mixture with half the cheese in a blender and blend until smooth. Add remaining milk mixture and cheese and continue to blend until a smooth mixture resembling sour cream is... - 27.4305

Mock Turtle Soup

Wash the calf's head, split down the centre, remove brains if wished to use for a separate dish (also the tongue can be taken out). Cover with cold water, bring to the boil, strain away the water and cover with fresh water, add seasoning and bouquet garni and... - 30.5436

Low-fat Mock Cream Cheese

1. Rinse cottage cheese with cold water. 2. Drain well, pressing with fork to squeeze all water out. 3. Mix drained cottage cheese and margarine in blender, using spatula to scrape sides of container. 4. Refrigerate in a covered container. Consistency will be... - 24.3034

Mock Crab Salad

Combine rice, tuna, pimientos and green onions with mayonnaise to moisten in medium bowl. Add seasonings to taste and mix well. Serve on lettuce-lined salad plates and garnish with sprigs of parsley - 34.9874

Mock Eel

Slit the edges of the scallops to keep them flat. Rub salt and pepper into the scallops. Roll each scallop up tightly, press two sage leaves against each roll, and tie it up with string. Fry the rolls in half of the butter over medium heat for about 10... - 30.8925

Mock Hollandaise Sauce

1. Whisksauce till boiling. 2. Add beaten egg yolks and butter in small quantities. 3. Whisk over a gentle heat without boiling. 4. Season to taste and stir in lime juice. Season. Add cream. 5. Pass through a tammy cloth if necessary. - 33.819

Mock Bearnaise Sauce

Melt margarine in top of double boiler over boiling water. Stir in remaining ingredients. Cook, stirring constantly, until heated. Divide evenly. - 31.048

Mock Twinkie Filling

Mix flour with milk; boil until thick then cool. After mixture has cooled, beat until fluffy (10-15 minutes). Add rest of ingredients, beating well, as you add them individually, one at a time. Spread the filling between layers of cake. Delicious - 27.4025

Mock Cranberry Salad

Dissolve jello in water, add cokes, cream cheese, pineapple, nuts. Chill. Fold in whipped cream. Refrigerate until set. - 32.8475

Mock Date Bars

1. Combine all ingredients, except walnuts, in a saucepan and cook until most of liquid has evaporated and mixture is quite thick. Stir occasionally. 2. Stir in walnuts and cool while preparing crust. - 25.7803

Mock Plum Pudding

Pour hot water over jello and sugar, add grapenuts and cinnamon. Let cool, then add other ingredients. Pour into pan and refrigerate. Serve topped with whipped cream. Serves 10. - 35.6577

Mock Chopped Liver

Finely mince the roast beef (do not grind). Set aside. Heat enough oil in large skillet to generously coat the bottom. Saute" onions until golden brown. Add minced beef and a bit more oil. Stir quickly over high heat until minced beef colors and becomes... - 36.0486

Mock Russian Dressing

MAKING 1) In a wide mouth jar or small bowl, mix together all ingredients. 2) Using a fork or wire whisk, beat the mixture vigorously until yogurt, ketchup and honey are mixed well. 3) Keep in refrigerator for 15 minutes to allow chilling. SERVING 4) Use as... - 34.6285

Campbell's Mock Hollandaise

MAKING 1. In a heavy saucepan, combine all ingredients. 2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended. 3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated. SERVING 4.... - 27.261

Mock Scallops

Cut the halibut into 1/2-inch cubes. Dip the cubes in the eggs and then in the flour mixed with the salt and pepper. Saute the fish scallops in the oil until browned on all sides. Serve with mustard sauce and lemon wedges. - 28.4277

Mock Guacamole

MAKING 1) In a blender container, add all the ingredients. 2) Process the ingredients to prepare a smooth mixture. SERVING 3) Serve as a dip with crisp vegetables. - 33.5378

Mock Hollandaise

MAKING 1. In a large pan, combine all the ingredients and mix well 2. Heat the pan over medium heat till the ingredients have just thickened. Stir constantly but do not boil SERVING 3. Serve hot over cooked vegetables or fish - 28.7031

Mock Mocha Pops

MAKING 1. In a small pan, combine Carob syrup, coffee and gelatin. Mix well and keep aside for 5 minutes. 2. Once softened, add water and heat over medium flame till gelatin dissolves. 3. Remove from flame, add honey and mix well. 4. Pour prepared mixture in... - 28.8219

Mock Crab Toasts

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.Combine cheese with anchovy essence, vinegar, prepared mustard, salt and cayenne pepper using a wooden spoon. 3.Mix well until smooth. 4.Cut the toast into fingers. 5.Spread the mixture on the fingers... - 35.2972

Mock Sour Cream

MAKING 1) In a blender, add all ingredients. 2) Process the ingredients on medium-high speed until smooth and creamy. SERVING 3) Use the sauce to substitute sour cream. Add to hot dishes at the last moment or serve cold by adding flavoring or herbs, as a... - 30.0046

Mock Scallops

GETTING READY 1) Slice the halibut into ½ cubes MAKING 1) Mix together the flour, salt, pepper and paprika 2) Coat the fish cubes into the milk and then coat with the mixed flour mixture 3) In a skillet, melt the butter cook the cubes till browned... - 35.6584

Mock Chicken Noodle Soup

Tie a string around dill and parsley stalks for easy removal later. Combine all ingredients except noodles in a 6-quart pot. Bring to a boil; reduce heat and simmer covered for 1 1/2 hours. Remove dill and parsley. Simmer 10 minutes uncovered. For best... - 31.0225

Mock Sukiyaki

Mock Sukiyaki has a grand taste. Mock Sukiyaki gets its taste from round streak mixed with vegetable and rice. Mock Sukiyaki is inspired by many restaurants worldwide. - 31.7854

Mock Fried Chicken

This Mock Fried Chicken tastes as good or even better than Fried Chicken. Try out this Mock Fried Chicken for lunch today and feel free to comment on it here! - 32.9216

Mock Turtle Soup

Mock Turtle Soup is English delicacy. Mock Turtle Soup gets its taste form ham mixed with vegetable, flavored with sherry, served with a turtle shaped bread. - 41.0712

Mock Duck Foo Yung

1 Heat oil in a pan. Add onion and stir-fry with mock duck, peas and corn 2 minutes. Stir in eggs, salt, pepper and soy sauce. Draw edges of mixture into the centet until set, without allowing mixtute to dry. 2 Place noodles on a serving platter. Place egg... - 35.0842

Mock Champagne

Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 27.6569

Mock Brunswick Stew

Cut meat into bite-size pieces, and place in saucepan. Cover with consomme, and add tomatoes. Bring just to boil. Add wine and seasonings, and reduce heat to simmer. Meantime cook frozen lima beans separately, following package directions, and boil... - 34.7451

Mock Creme Brulee

Cook pudding and pie filling as directed on package. Press plastic wrap on top of pudding; cool to room temperature. Stir pudding once or twice. In chilled bowl, beat cream until stiff. Fold into pudding. Pour into ungreased 9-inch pie pan. Sprinkle brown... - 27.0342

Mock Split Pea Soup

Combine asparagus, green beans (with 1 cup combined liquids), celery and parsley in blender and puree. Transfer to soup kettle with remaining ingredients. Bring to quick boil, then simmer for about 30 minutes. - 33.6393

Mock Green Goddess Dressing Or Dip

Add ingredients to blender container in order given. Cover and run on high speed until onions are finely chopped and dressing is smooth in texture. Pour into a small serving dish. Cover and refrigerate to allow flavors to blend. - 32.4333

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