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Easy Mock Cheesecake Recipes
Enjoy our collection of easy mock cheesecake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy mock cheesecake recipes.
SL: 974
Mock Cheesecake
This Mock Cheesecake is simply awesome ! Try out this whipped cream cheese and cherry pie filling topped cake for your next meal. Your suggestions for this Mock Cheesecake are welcome ! - 28.6491
Mock Cream
This thick and smooth mock cream tastes gorgeous with a dash of vanilla essence. Easy and simple, this pretty much goes with your snacks and desserts. - 21.9638
Mock Cream
This delicious and fluffy mock cream is a quick and simple recipe to try. Make your variations with the vanilla, lemon, orange or passion fruit flavors. - 29.4519
Easy Mock Hollandaise Sauce
Place butter in 2-cup measure.
MICROWAVE on HIGH until butter melts.
Stir in mayonnaise and lemon juice.
MICROWAVE 2 MINUTES on '6', or just until hot.
For ovens without solid state heat control, during second cooking period, MICROWAVE 2 MINUTES, 25 SECONDS... - 20.6217
Quick And Easy Mock Hollandaise Sauce
In the top of a double boiler over medium heat, blend hot water with mayonnaise, stirring until thoroughly heated.
Add lemon juice and stir to mix well.
This sauce may be served with broccoli, asparagus, cauliflower or other vegetables. - 18.1366
Quick And Easy Mock Hollandaise Sauce
MAKING
1) In the top of a double boiler, place mayonnaise.
2) Add hot water to blend, by stirring until heated through.
3) Stir in lemon juice.
SERVING
4) Serve the sauce by pouring over broccoli, asparagus or other vegetables. - 27.7972
Easy Mock Sour Cream
In a medium size heavy saucepan, whisk together the milk and buttermilk powder.
Sprinkle the gelatin on top and let stand until the gelatin softens about 5 minutes.
Set the pan over low heat and cook, uncovered, stirring occasionally, for 5 minutes or until... - 22.603
Homemade Pumpkin Cheesecake
Very satiating and sumptuous, pumpkin cheesecake is one of the ideal ways to enjoy the goodness of this fall squash. Thick crust layered with cream cheese and pumpkin puree makes for a sinful indulgence. This video gives a step-by-step tutorial on how to make... - 99.5496
Mock Chicken Salad
Easy to make and delicious to eat, you'll be surprised at how close this tastes to the real thing. This is one of the easiest vegan recipes for a simple light lunch or picnic potluck. It can be made in a hurry, and leftovers only get better as they sit in... - 42.4141
Easy Chocolate Cheesecake
Combine crumbs from the cheesecake mix, melted butter or margarine, and 3 tablespoons sugar.
Press crumb mixture onto bottom and 1 inch upsides of 7 1/2-inch springform pan.
Chill.
In mixer bowl combine milk, the filling from the cheesecake mix, and 1... - 37.3908
Easy Orange Cheesecake
Melt the butter and stir in the crushed biscuits.
Press the mixture onto the base and sides of a 15 cm (6 inch) flan dish.
Leave in the refrigerator until firm.
Mix the curd cheese with the sugar, orange rind and juice.
Fold in two-thirds of the cream.
Spoon... - 33.4755
Easy Chocolate Cheesecake
Heat oven to 325°F Combine cookie crumbs, sugar and margarine in 9-inch pie plate or springform pan until well mixed.
Press into pie plate or onto bottom and 1 1/4 inches up side of springform pan.
Microwave 1 1/2 packages (6 ounces) chocolate in... - 45.8132
Mock Lasagna
Preheat oven to 375°.
In a 10x6x2-inch nonmetal baking dish spread 1 can of the ravioli.
Mix egg, cottage cheese, parmesan, parsley, and garlic powder.
Spoon over ravioli.
Top with half the cheese slices.
Spoon remaining ravioli over; top with remaining... - 32.6309
Vegan Mock Tuna Salad
For all those who are health freak and prefer vegan food, the exciting Mock Tuna salad is for you. Try the novel idea of making a salad with sunflower seeds, dill, coconut water and more. The dish ensures good health. Eating it is as much enjoyable as... - 93.5405
Mock Mince Pie
Line 9 inch pie plate with pastry.
In bowl, combine sugar, salt, and spices.
Add apple, raisins, cranberry sauce, nuts, orange and lemon peel, and lemon juice; mix well.
Pour into pastry lined pie plate; dot with butter.
Place top crust over filling; seal and... - 37.9886
Mock Mince Pie
This Mock Mince Pie is one of the most well-loved desserts. With this relatively simple recipe, this Mock Mince Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 41.9265
Mock Duck Foo Yung
1 Heat oil in a pan. Add onion and stir-fry with mock duck, peas and corn 2 minutes. Stir in eggs, salt, pepper and soy sauce. Draw edges of mixture into the center until set, without allowing mixture to dry.
2 Place noodles on a serving platter. Place egg... - 25.4562
Mock Marzipan
Mock Marzipan is a very tempting snack recipe which you would love to serve to your dear ones. Enjoy this recipe prepared with the deadly combination of potatoes and almonds on the coming get together party! - 34.3009
Mock Apple Dumplings
Mix cereal, sugar, salt, nutmeg and cinnamon.
Spoon applesauce into individual serving dishes.
Sprinkle cereal mixture on applesauce.
Serve with milk. - 24.4648
Mock Pistachio Cake
Heat oven to 375°.
In plastic bag or tightly covered jar, shake almonds and food color until almonds are evenly colored.
Spread in ungreased baking pan.
Bake 8 to 10 minutes.
Cool.
Prepare cake as directed on package except fold almonds into... - 30.6714
Mock Hollandaise Sauce
1. Combine the mayonnaise and lemon juice in the top of a double boiler. Place over barely simmering water and cook, stirring constantly, for 3 minutes, or until warm but not hot.
2. Add the butter and egg yolks, and cook, stirring constantly, for 1 minute,... - 24.1016
Mock Coconut Pie
Wash squash; cut in half lengthwise, and discard seeds.
Place squash, cut side down, in a Dutch oven; add 2 inches water.
Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until tender.
Drain squash, and let cool.
Using a fork, remove... - 40.5357
Easy Cheesecake Pie
Preheat oven to 350°.
Prepare and bake crumb crust; set aside.
In a large bowl, stir together cream cheese and sugar until soft and creamy; then beat in eggs, one at a time.
Stir in sour cream and vanilla; blend well.
Pour into baked crust.
Bake for 20 to 25... - 38.4241
Easy Pumpkin Cheesecake
1. Preheat the oven to 350°. In a food processor, pulse the broken gingersnaps until they're finely ground. Transfer the crumbs to a medium bowl and stir in the melted butter. Pat the crumbs evenly into the bottom of a 9-inch springform pan. Wrap the bottom... - 30.9574
Easy Cheesecake
Combine marshmallows and milk in a bowl; microwave 3 to 4 minutes to melt.
Microwave cream cheese 45 seconds to soften.
Beat cream cheese into milk mixture; cool.
Whip cream until stiff; fold into milk mixture.
Pour onto crust and refrigerate several hours. - 25.7987
Easy Lemon Cheesecake
Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This easy lemon cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love. - 49.7586
Easy Lemon Cheesecake
GETTING READY
1) Use a rolling pin to crush the biscuits.
MAKING
2) In a pan, melt the butter and add the sugar. Add the biscuit crumbs and blend well.
3) Turn the concoction into a deep 7-inch pie plate or flan dish. Use the back of a spoon to press into... - 40.1136
Easy Cherry Cheesecake
Combine the cream cheese, salt, eggs, lemon juice, the 1/2 cup sugar and the 1/2 teaspoon vanilla in a blender container; process until smooth.
Pour into the cooled graham cracker crust.
Bake at 325 degrees for 25 minutes.
Combine the sour cream, the 2... - 41.1305
Easy No Bake Cheesecake
Easy no bake cheesecake sounds great! Simply whip up your cheesecake recipe using whipping cream, sour cream and cream cheese. This recipe is so simple that even your kids can prepare the same in just a few minutes. - 103.23
Easy Chezcuit & Cheesecake Pizza
How often you have wondered to make chezcuits in home kitchen but failed? Bhal Dave guides in simple step by step to make chezcuits and chezquick pizza in a simple and lucid way. So make it as the next treat in your parties and get togethers! - 62.1134
Easy Cheesecake
Preheat oven to 350 degrees.
In large bowl, mix cream cheese, sugar, vanilla, and eggs with electric mixer on medium speed, until well blended.
Pour into graham cracker crumb crust.
Bake for 35 minutes or until center is set.
Cool; refrigerate 3 hours or... - 31.2487
Easy Chocolate Pecan Cheesecake
MAKING
1) In a mixing bowl, add the cottage cheese, sugar, pecans and egg yolks, then beat with an high speed electric beater for 2 minutes.
2) Then blend in the melted chocolate and fold in the whipped cream.
3) Lastly, fold in the beaten egg whites.
4)... - 45.9466
Easy Christmas Cheesecake
Topped with glazed berries, this cheesecake is a feast for the eyes and palate. Moist and smooth, they make great desserts to celebrate Christmas. Catch up with this video as it teaches you the entire process in a simple and easy to understand way! - 99.4772
Homemade Lemon Cheesecake
This lemon cheesecake would be the best homemade cheesecake you ever had! The chef here gives clear instructions to make mouth-watering cheesecake with rich filling and lemon. This cheesecake definitely makes a great summer treat and would taste great... - 135.464
Almost Strawberry Cheesecake
Dissolve gelatin in boiling water, add cold water and sweetener, stirring well.
Chill mixture until consistency of unbeaten egg white.
Place cottage cheese in container of an electric blender, process until smooth.
Fold into gelatin mixture.
Prepare whipped... - 38.527
Mile-high Cheesecake
Combine graham cracker crumbs and butter, mixing well.
Press into bottom and up sides of a buttered 8-inch spring-form pan, set aside.
Beat cream cheese at medium speed of an electric mixer until light and fluffy.
Gradually add sugar and flour, mixing... - 42.9782
Chocolate-glazed Triple Layer Cheesecake
Combine cookie crumbs, 1/4 cup sugar, and butter in a medium bowl, blend well.
Press into the bottom and 2 inches up sides of a 9-inch springform pan.
Set aside.
Combine 1 (8-ounce) package cream cheese and 1/4 cup sugar, beat until fluffy.
Add 1 egg and 1/4... - 43.8813
Holiday Petite Cheesecakes
Beat cream cheese in a mixing bowl until light and fluffy.
Gradually add 3/4 cup sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Stir in lemon juice and 1 teaspoon vanilla.
Divide mixture into 3 portions.
Add Grand Marnier to... - 44.5642
Butter Pecan Cheesecake
Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well.
Reserve 1/3 cup mixture, firmly press remaining mixture on bottom of a 9-inch springform pan.
Beat cream cheese with an electric mixer until light and fluffy, gradually add I 1/2... - 39.7168
Dieter's Apple Cheesecake
Sprinkle gelatin over water in a medium saucepan, let stand 5 minutes.
Combine apple juice, egg yolks, and sugar, stir well.
Add to gelatin, cook over medium heat 3 to 4 minutes, stirring constantly.
Set aside.
Combine ricotta, 1/3 cup gelatin mixture,... - 41.939
Cheesecake Ecossais
Prepare and bake Crust.
Combine all ingredients from cheese to vanilla in order given.
Mix well in electric mixer.
Add eggs and yolks, 1 at a time, while you blend.
Stir in cream and Passport Scotch.
Pour into baked crust.
Chill€”overnight is best. - 40.3738
Strawberry Topped Cheesecake Cups
These Strawberry Topped Cheesecake Cups are a desire ! Try these cream cheese cups topped with crumbled vanilla wafers and strawberry mixture. Feel free to express yourself about these Strawberry Topped Cheesecake Cups. - 38.581
Chilled Strawberry Cheesecake
We all know how wonderful and healthy strawberries are, and there's no better way to eat them then in the form of a dessert, right?? And what happens if you combine it with cheese??? Well, you've found the elixir of eternal bliss, because this combination is... - 45.2892
Cheesecake
Preheat oven to 400°F.
Combine flour, brown sugar, and walnuts.
Cut in butter until mixture is consistency of coarse crumbs.
Blend egg yolk and 1 tablespoon water.
Stir into flour mixture until lightly moistened.
Press mixture onto bottom of greased 9-inch... - 45.4795
Apricot Cheesecake
Place crackers in a plastic bag and crush with a rolling pin.
Combine with 1/4 cup sugar and butter.
Blend well.
Press mixture onto bottom and part way up sides of a 9-inch springform pan.
Set prepared pan aside.
Preheat oven to 325°F.
Combine cream cheese,... - 42.8187
Cheesecake
The experts in the Kraft Kitchens have created hundreds of cheesecake recipes over the years. Michele McAdoo shares some of their secrets for cheesecake success. Hmm, we're wondering if they need any taste testers.... - 41.0668
Melba Cheesecake
Preheat oven to 350°F.
Oil the bottom of a 9-inch springform pan.
Place crackers in a plastic bag and crush with a rolling pin.
Pour into a bowl.
Add butter, cinnamon, and nutmeg; blend thoroughly.
Press firmly on bottom of springform pan.
Beat eggs with... - 44.9052
Savory Pepper Herb Cheesecake
This delicious pepper herb cheesecake is meant to be served as a part of the meal. Prepared with ricotta cheese in a rye or pumpernickel crust, the cheesecake is flavored with fresh herbs medley and grated lemon peel. Baked till set, this savory cheese cake... - 46.6767
Luscious Tropical Cheesecake
1. Crust: In a bowl combine cookie crumbs, sugar and butter. Press in bottom of springform pan. Bake for 8 minutes or until set. Chill until firm. Fit a 3-inch (8 cm) wide strip of waxed or parchment paper around inside of pan.
2. Filling: Drain pineapple in... - 31.1712
Mock Sangria
Combine Juices and water in a 3-quart pitcher. Pour over ice in long-stemmed glasses. Drop in lemon and orange slices for garnish. - 25.8828
Mock Pizza Pie
Mock Pizza Pie has a juicy taste. The cheese and tomatoes gives the Mock Pizza Pie an improbable taste. Mock Pizza Pie is inspired by restaurants universally. - 32.7052
Mock Creme Fraiche
Mix cheese and yogurt in a blender or food processor until smooth and fluffy.
Place in small jars; cover tightly.
Set jars in a warm place (100° to 125°F) for 2 hours;
Cool and refrigerate.
Stir before using. - 20.9305
Mock Creme Fraiche
1. Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly.
2. Set jars in a warm place (100°F) for 2 hours - 19.2931
Mock Creme De Menthe
MAKING
1) In a 1-cup measure, combine together the corn syrup and peppermint extract. Add the green food coloring and stir welll to give the sauce a bright green tint.
SERVING
2) Serve or use as preferred. - 23.0663
Mock Creme Fraiche
Combine sour cream, brown sugar and salt; mix well.
Fold in whipped cream, 1 tablespoon at a time.
Cover and chill 3 to 4 hours.
Makes 1 1/2 cups. - 23.5764
Ravioli Casserole (mock Lasagna)
In a 9-inch square baking pan, arrange in layers half portions of ingredients in order given.
Repeat layers with remaining portions.
Bake 30 minutes at 350° F. - 21.5592
Mock Turkey
1. Prepare the beans.
2. Saute onions in melted butter, then add to the beans.
3. Add remaining ingredients in the order given.
4. Place in a greased casserole, and bake at 350° for 1 hour. - 28.1063
Mock Sangria
MAKING
1) Combine together all the juices.
SERVING
2) Add the club soda, stir well, garnish and serve the sangria in a cocktail glass. - 31.0761
Mock Fillet Filet mignon
Combine ground beef, Worcestershire sauce, onion, catsup, garlic juice, salt and pepper; shape into 4 patties.
Wrap slice of bacon around each patty; se- cure with wooden pick.
Broil over hot coals, 4 to 5 inches from source of heat, for 7 minutes on each... - 28.9045
Mock Shepherd's Pie
Brown onion in skillet in small amount of hot fat; add beef, salt and pepper.
Cook until browned.
Drain beans; add to beef mixture with soup.
Pour into greased 2-quart casserole.
Mash potatoes; add milk and egg.
Add additional salt and pepper to taste.
Spoon... - 44.7757
Mock Hollandaise Sauce
In a small heavy saucepan over moderately low heat, whisk together the milk, cornstarch, and egg yolk; cook, stirring, until the mixture comes almost to a simmer and has thickened slightly 5 to 6 minutes.
Remove from the heat.
Whisk in the margarine, lemon... - 25.7635
Mock Mayonnaise
Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat.
Cook, stirring constantly, until the mixture comes to a boil.
Boil for 1 to 2 minutes or until the mixture is clear.
Remove from the heat and transfer to a... - 27.1837
Mock Margaritas
Combine lemonade and limeade concentrates, powdered sugar, and crushed ice in a large plastic container, and stir mixture well.
Freeze mixture.
Remove mixture from freezer 30 minutes before serving.
Spoon mixture into container of an electric blender; add... - 24.6575
Mock Lasagne Casserole
Brown the meat; drain off fat.
Add tomato sauce, garlic salt, pepper, basil, and 1/2 cup water.
Cover; simmer 15 minutes, stirring occasionally.
In a 2-quart casserole layer half each macaroni, cottage cheese, shredded cheese, and meat sauce.
Repeat.
Bake at... - 29.5181
Mock Filet Mignon
MAKING
1) Mix lightly the ground chuck, mushroom pieces, minced onion, soy sauce and pepper.
2) Make six 1 1/2 inches thick patties out of the mixture.
3) Around each patty, wrap one bacon slice.
4) Secure the slice with a wooden pick.
5) Arrange the patties... - 37.0462
Mock Sausages
MAKING
1) In a large mixing bowl, add rice, nuts, crumbs, onion, egg and seasonings, blend well and shape into small elongated patties.
2) Place In a frying pan , fry gently in hot oil until lightly browned.
SERVING
3) Serve... - 36.7668
Mock Sausage Patties
MAKING
1. In a bowl mix together beef, lemon juice and rind, bread crumbs, salt, sage, ginger and bouillon and let it stand 15 minutes.
2. Make 8 patties about 3/4-inch thick out of the mixture.
3. In a heavy skillet brush with oil, set over heat for 1 or 2... - 34.843
Mock Drumsticks
These Mock Drumsticks are fabulous ! Try these spiced and sauced meat sticks rolled in bread crumbs and baked for your next meal. Your suggestions for these Mock Drumsticks are welcome. - 29.9737
Mock Lasagne Casserole
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Cook the meat till it is brown and drain off the fat.
2) Add the garlic salt, tomato sauce, basil, pepper and water.
3) Cover and gently simmer for about 15 minutes, occasionally... - 43.6196
Mock Mince Pie
GETTING READY
1. Preheat oven to 400° Fahrenheit.
2. Line a 9 inch pie plate with pastry.
3. In a medium bowl, mix together sugar, salt, and spices.
4. Stir in apple, raisins, cranberry sauce, nuts, orange and lemon peel, and lemon juice.
MAKING
5. Into the... - 47.3885
Mock Geese
Pound meat, and rub with salt and pepper.
Lay apple section and 1/2 prune on each porkslice.
Top each with 1 teaspoon grated onion; roll up, and tie with string.
Dip in beaten egg, then in crumbs; brown rolls in butter or margarine in heavy frying pan; add... - 32.2263
Mock Lemon Raisin Pie
In 2-cup glass measure, bring the 1 cup water to boiling at HIGH for 2 1/2 minutes.
Add raisins; cool.
Drain raisins and set aside.
In 4-cup glass measure, combine sugar, cornstarch, flour, and salt.
Stir in the 1 1/2 cups water.
Cook at HIGH for 4 to 5... - 42.956
Mock Pepper Steak
Mix meat, egg, breadcrumbs, parsley and Worcestershire sauce in mixer for 2 minutes at high speed; season to taste.
Shape into steaks.
Heat oil in large frying pan.
Cook steaks 8 to 10 minutes over medium heat turning over 4 times.
When cooked, remove and... - 39.2743
Mock Ravioli
Cook macaroni in salted water until tender.
Cook spinach as the pkg directs, saving water.
Saute' onion and garlic in melted shortening.
Add meat and cook until brown.
Add 3/4 cup spinach water, tomato paste, sauce, herbs, salt and pepper.
Simmer 20... - 40.0042
Mock Mince Pie
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) Take a food chopper and run lemon and raisins through it. Add all the other ingredients, except the pastry.
3) Empty the contents of chopper in a saucepan and let them come to a boil. Simmer for about... - 46.2084
Mock Manicotti
GETTING READY
1. Take a conventional range, follow the instructions on the package and cook egg noodles.
MAKING
2. Take a casserole, and crumbled ground beef, and cook, without covering, stirring intermittently, for about 5 minutes.
3. Add tomato sauce,... - 46.4956
Mock Lasagne
GETTING READY
1. In a mixing bowl, mix meat sauce with oregano and thyme.
MAKING
2. In a 7-1/2" x 12" utility dish, first pour 1/3 of the meat sauce in bottom.
3. Make layers with half of the Jack cheese, half of the cottage cheese and half of the... - 41.9911
Mock Lasagna
GETTING READY
1. In a large pot of boiling water, cook noodles following directions on package or until noodles are tender-crisp.
2. Drain when cooked and cool down.
3. In the meantime, in a large skillet, heat Crisco and sauté ground beef and onion until... - 48.79
Homemade Cheesecake Factory Cheesecake
If you have always wanted to recreate restaurant like delights at home, here is your hence to go for it. This video details simple instructions to whomp up cheesecake factory like cheesecake at home. Just go for it and be a true culinary queen. - 72.1114
Match Of The Day Cheesecake St Clements Cheesecake
Put the biscuits into a polythene bag and crush with a rolling pin.
Put the butter, syrup and cocoa into a saucepan and melt over a low heat.
Remove from the heat and, using a wooden spoon, mix in the biscuit crumbs.
Tip into a 25 cm loose bottomed tin with a... - 47.3147
Mock Smoked Salmon
Mock Smoked Salmon makes a prefect starter of a romatic diner. If you love you seafood with lemon and tossed with pepper then Mock Smoked Salmon is the recipe you should try. - 25.9979
Mock' Mushroom Sauce
Add 1 cup sliced ripe olives to recipe for Medium White Sauce just before it begins to thicken. - 11.8683
Mock Country Chicken And Fried Chicken
Attention all the vegan diet followers! This video is a must watch for you. Chef Joel prepares two beautiful mock chicken variations including the good old country chicken and the very famous fried chicken. Learn how you too can prepare these delicacies in... - 79.2758
Fluffy Mock Cream
Cream Soften butter in basin with boiling milk, add sugar, beat to a cream.
When mixture is creamy, dissolve gelatine in the boiling water.
Add gradually to creamed mixture, beating continuously, until sugar is completely dissolved and mixture is light and... - 26.4822
Mock Crab
This mock crab recipe is prepared with canned tomatoes, yellow cheese and eggs. Simple and easy to prepare, the mock crabs are made by cooking the tomatoes and cheese together and adding the eggs later. Cooked futher and seasoned to taste, the mock crab also... - 30.9726
Mock Cheese-shrimp Fondue
Mock Cheese-Shrimp Fondue has a beautiful taste. The cheese and shrimp soup gives the Mock Cheese-Shrimp Fondue a fine taste. Mock Cheese-Shrimp Fondue is easy to make recipe. - 29.5891
Mock Maple Syrup
Mock Maple Syrup! This yummy syrup is simply a life saver. Last week, out of an innovative inspiration came this sauce which I served with some freshly prepared pancakes. It turned out that for the family one whole bowl of Mock Maple Syrup wasn€™t... - 25.0898
Mock Cream
MAKING
1. In a bowl, take fat and sugar. Beat it until it is very soft and light.
2. Add the milk slowly, around one teaspoon at a time. Beat it vigorously while doing so.
SERVING
3. Mock Cream can be used to make Monte Carlo biscuits. - 26.2118
Mock Champagne Cocktail
Just before serving, mix carbonated beverage and apple juice.
Serve in stemmed glasses with lemon slice in each. - 13.9266
Mock Marmalade
Cover apricots with boiling water.
Let stand overnight.
Drain, reserving juice for compote, etc.
Mince apricots.
Add remaining ingredients.
Pack into hot sterilized jars.
Cover.
Keep at least 2 weeks before using. - 25.7382
Mock Champagne
Make 1 recipe and freeze to use for ice for the rest of the punch.
Never use regular ice.
Prechill ingredients.
Mix and add prepared ice - 21.3364
Low-fat Mock Sour Cream
Place all ingredients in a blender and combine on medium-high speed until smooth and creamy. - 16.133
Mock Champagne
Pour cider and ginger ale into punch bowl.
Add enough grenadine to make a light pink color.
Serve with ice cubes in each glass. - 23.7302
Mock Strawberry Daiquiri
Pour apple juice into blender and start processing on low speed. Add strawberries gradually while motor is running. Do not overblend. Stir in fresh lime juice to taste. Sweeten, if desired. Serve at once while frothy. - 15.0357
Mock Pate De Foie Gras Spread
Buy the liverwurst in one piece, remove the casing and mash.
Add the remaining ingredients and mix well.
Use as a spread on toasted or buttered bread or crisp crackers. - 23.8104
Mock Cream Cheese
Mix ingredients thoroughly in a blender, using a spatula to help cream the mixture. - 15.0975
Mock Devonshire Cream
Whip cream with the sugar until soft peaks form, then blend in sour cream. - 17.1759
Mock Hollandaise Sauce
This mock hollandandaise sauce is a combined and lightly cooked sauce made with cheese and yogurt. Flavored with lemon juice and seasoned with a dash of salt, the mock hollandaise sauce is served cold and can be used with fish, veggies like asparagus and even... - 25.9665
Mock Thousand Island Dressing
Combine all ingredients in the order given.
Keep refrigerated, and eat with eggs and tomatoes or plain lettuce. - 30.3842
Mock Caesar Salad
Place the vegetable oil, garlic, lemon juice, pepper, mustard, salt and Parmesan cheese in a covered jar and shake to combine.
Pour over the romaine.
Sprinkle with croutons. - 26.7899
Mock Sauerbraten
Combine gravy mix, water, wine, vinegar and cloves in a 4-quart Dutch oven and stir to blend well.
Add pot roast, cover and cook in a preheated 350° oven for 2 hours.
Add carrots and onions, cover and cook 1 hour longer.
Remove pot from oven and set meat... - 28.744
New Potatoes With Mock Caviar
This New Potatoes With Mock Caviar is very easy to make. All you have to do is to follow the one step instruction I have furnished below. You will never regret making this! - 18.4793
Asparagus With Mock Hollandaise
GETTING READY
1. Blend cream and mayonnaise well.
MAKING
2. Heat the ingredients in a double boiler.
FINALIZING
3. Pour the ingredients on hot and cooked asparagus.
SERVING
4. Serve Asparagus with Mock Hollandaise with sauce - 33.888
Mock Sour Cream
MAKING
1) Take a blender container and combine all ingredients in it.
2) Flash blend the ingredients for about 30 seconds or until creamy.
SERVING
3) Use Mock Sour Cream in place of your regular sour cream for your favorite recipes. - 30.6675
Mock Hollandaise Sauce
Mix all ingredients in a sauce pan.
Cook over very low heat until just heated through. - 21.2391
Mock Hollandaise Sauce
Place butter in 2-cup measure.
Microwave on HIGH until butter melts.
Stir in mayonnaise and lemon juice.
Microwave 2 minutes on '6', or just until hot.
For ovens without solid state heat control, during second cooking period, Microwave 2 minutes, 25 seconds... - 20.3864
Mock Hollandaise
Make Medium White Sauce.
When thickened, add additional butter gradually, stirring constantly.
Add lemon juice a little at a time.
Beat egg yolks well and add a little hot sauce to them , add egg yolk mixture to remaining sauce and heat for 1 minute.
Serve... - 22.4552
Mock Claret Cup
Boil cinnamon, lemon-rinds and orange-rinds in the water for ten minutes.
Strain, and when cool add other ingredients including the juice of the lemons and oranges. - 26.7952
Mock Cream Fraiche
In a medium size bowl, combine the ingredients, cover, and let stand at room temperature at least 6 hours.
Refrigerate and serve well chilled, whisking the mixture before using.
Store tightly covered in the refrigerator for up to 5 days. - 17.676
Mock Whipped Cream Icing
Beat the butter and icing sugar together with beater until it is thick and creamy.
Add orange juice and beat again until thick.
Then add boiling water and beat again until very thick. (Sufficient for top of 8" cake). - 19.2509
Mock Hollandaise Sauce
In small saucepan combine all ingredients.
Cook and stir over very low heat till heated through; do not boil. - 19.2173
Mock Melba Sauce
Blend the arrowroot with a little of the water.
Boil remaining water with the jam and lemon juice.
Strain it on to the blended mixture, return to the pan and boil up, stirring all the time.
Cool before using. - 24.9106
Mock Sparkling Burgundy
Chill all ingredients.
Just before serving, gently stir in carbonated beverages and ice cubes. - 25.1169
Mock Pineapple Mai Tai
Whirl all ingredients together in a blender until frothy. Serve at once in long-stemmed glasses with a thin slice of lime on the rim of each glass. - 24.9507
Mock Strawberry Jam
Cut the stems from the figs, then wash thoroughly and drain.
Crush to pulp, using a potato masher.
Place all the ingredients in a large pot and cook over medium heat until the mixture starts to bubble.
Reduce heat and cook for 45 minutes longer, stirring... - 23.5815
Mock Sour Cream
In a blender container combine cottage cheese and buttermilk.
Process until smooth.
Stir in lemon juice to taste. - 24.3558
Mock Egg Drop Soup
Dissolve bouillon cubes in boiling water. Stir in nutritional yeast.
Pour into six cups. In each cup place a tablespoonful of crumbled tofu. Garnish with scallions. Serve at once. - 25.4574
Mock Crab Cakes
Mix all ingredients together.
Form mixture into individual serving pat-tics, then roll in bread crumbs.
Fry patties in butter flavored Crisco until crispy and golden brown. - 29.2941
Mock Catsup For Hamburgers
MAKING
1) Blend together the mustard and mayonnaise.
2) Add all the remaining ingredients and blend properly.
SERVING
3) Serve and use as required.
TIP
The preparation is good for hamburgers. - 37.0479
Mock Sour Cream
MAKING
1. Take a bowl, place a colander lined with cheesecloth in it.
2. Slowly add yogurt, spoon by spoon.
3. Cover and keep in the refrigerator to drain for 4 hours or overnight.
4. Throw away the accumulated whey.
SERVING
5. Use as desired. - 26.7706
Lemony Mock Sour Cream
MAKING
1 In a blender, add all the ingredients.
2 Mix well until smooth.
3 Chill until ready to use.
SERVING
4 Use as required. - 24.9462
Mock Sour Cream
MAKING
1. In a blender, puree the cottage cheese for 2 minutes.
2. Thin the puree with the skim milk and the lemon juice to desired consitency.
SERVING
3. Use it as a cooking ingredient. - 27.1889
Mock Hollandaise Sauce
MAKING
1. In a small saucepan, put together all ingredients and over very low heat cook until mixture is warm; do not boil.
SERVING
2. Serve with roasted asparagus. - 29.319
Mock Sour Cream
MAKING
1) In the container of electric blender, add cheese and buttermilk.
2) Process the ingredients until smooth by scraping the sides with a rubber spatula.
3) Transfer to a lidded container and place inside refrigerator to chill thoroughly.
SERVING
4)... - 22.9225
Mock Wild Cherry Sauce
MAKING
1.In a boiler, add cranberries to boiling water, cover the boiler and cook until the berries burst
2.Now add sugar and boil for a few minutes
3.Last, add flavoring
SERVING
4.Serve with any appetizer - 31.067
Mock Peanut Butter Sandwich - Part 2 : Assembling
Now since you are all set with your mock bread prepared with the protein powder, watch the chef assemble the sandwich in this video. That’s not all, you also get to know the calorie count of this dish. - 86.4439
Raw Mock Tuna
On a vegan diet? This recipe is a must try for you. Chef Dorothy shares her personal favorite recipe to prepare Raw Mock Tuna. The dish is tastes very much like the real tuna and is healthy too. Watch it now. - 64.4811
Mock Mashed Potatoes
1. Steam or microwave cauliflower until very soft.
2. Put cauliflower in blender or food processor with butter and sour cream, blend.
3. Add salt & pepper to taste. Serve hot. - 27.4214
Mock Corn Soup
Are you looking for that perfect soup recipe that can go great for those winter nights? Here is an impressive recipe of Mock Corn Soup that you'll surely love indulging in! Great with the goodness of mixed vegetables, this Mock Corn Soup is also spiced up... - 41.0726
Mock Duck
This Mock Duck tastes incredible ! A round steak dish in reality , this mock duck is a seasoned meat dish that you'll to have independently or with pasta or rice dishes. Try out this Mock Duck and let me know if you like it ! - 36.7517
Mock Chicken Sandwich Filling
Mock Chicken Sandwich Filling can be brewed in a jiffy. Pressure cook the meat, blend and lo! the sandwich filling is ready. You can try this yummy Mock Chicken Sandwich Filling with light or dark bread. - 27.3157
Mock Chow Mein
Chow Mein is great but why not try out something new and different for your family like the Mock Chow Mein. Chow Mein are easy to make and Mock Chow Mein tops the list. You are likely to turn a sweetheart instantaneously! - 27.9739
Cucumber Salad With Mock Sour Cream
MAKING
1) Take a salad bowl and place cucumber in it.
2) FOR THE MOCK SOUR CREAM: Take a blender container and puree cheese in it. Transfer to a bowl and add horseradish along with parsley.
3) Add green onions and mint to 1/2 cup sour cream. Mix nicely.... - 35.7257
Mock Fish Cakes
Get ready to be stupefied by the irresistible and addictive taste of this mock fish cakes recipe. It is generally consumed as a yummy side dish. Serve this mock fish cakes at the table today and watch it disappear in delight! - 41.7257
Mock Kalua Roast
Mix the minced garlic with salad oil and rub roasts with mixture.
Wrap meat in leaves, then in foil, securing seams tightly.
Roast at 350° F.for four hours.
Uncover meat and brown surface in hot oven, 450° F.or in broiler just before serving.
Mock Kalua... - 27.4494
Mock Filets
Place bacon on several layers of paper towel.
MICROWAVE 2 MINUTES on HIGH.
Cool slightly.
Wrap bacon around circumference of cube steaks.
Secure with a toothpick.
Preheat browning dish 6 minutes.
Add bacon-wrapped cube steaks.
MICROWAVE 1 MINUTE, 30 SECONDS... - 37.3879
Mock Foie Gras
GETTING READY
1) Preheat the broiler.
MAKING
2) Brush the chicken livers in butter and place under a broiler, until desired doneness.
3) In a food processor with chopping blade or a grinder, process the livers until finely chopped.
4) In a bowl, combine the... - 42.476
Mock Cream
MAKING
1 In a bowl, put the butter and sugar and; together until light.
2 Gradually beat in half the water, then half the milk.
3 Beat continuously until the mixture is very light and fluffy.
4 Blend in the remaining water and milk.
5 Stir in the... - 34.2019
Mock Champagne Punch
MAKING
1) In a 1-quart saucepan, add sugar and water. Stir well over nedium flame, till the sugar dissolves completely.
2) Let the mixture boil for about 10 minutes.
3) Allow it to cool down.
4) Once the mixture has cooled down, add in the sugar syrup,... - 39.6262
Mock Madeleines
Prepare pound-cake mix according to package directions.
Put 1 level tablespoon batter into each well-greased fluted 2 1/2-inch tart pan.
Bake at 325°F. 20 minutes.
Remove from oven.
Sprinkle tops lightly with sugar. - 21.6815
Mock Stroganoff
Lightly brown meat in skillet with onion and garlic, stirring.
Add soup and milk; heat well, stirring.
Reduce heat; stir in sherry, then sour cream.
Season to taste. - 30.6045
Mock Bearnaise Sauce
Heat margarine in custard cup set in a hot water bath; when it is melted, add mayonnaise, vinegar, parsley and onion flakes.
Stir vigorously and serve at once.
It is delicious over poached eggs, poached fish and broiled steak or hamburgers. - 22.8522
Mock Hollandaise Sauce
Heat margarine in custard cup set in hot water bath.
When melted, stir in mayonnaise, lemon juice, salt, and paprika.
Stir vigorously and serve immediately.
Divide evenly.
Good over cooked cauliflower, asparagus, etc - 25.536
Mock Chow Mein
Saute in 1/2 cup butter for a few minutes; do not brown.
Add 1 can tuna fish, 1 small can mushrooms and 3 cans cream of chicken soup.
Alternate this sauce with 1 large can Chinese noodles in casserole dish.
Top with sliced almonds.
Bake 30 minutes at 350°. - 26.609
Mock Hollandaise
Combine all ingredients.
Heat over low heat just until thickened, stirring constantly.
Do not boil.1 3/4 cups sauce. - 24.3842
Mock Zabaglione
Prepare pudding and pie filling as directed on package for pudding except decrease milk to 1 cup and substitute the whipping cream for the remaining milk.
Beat egg whites until foamy in small mixer bowl.
Beat in sugar, 1 tablespoon at a time; continue beating... - 29.4059
Mock Cream
Blend the cornflour with a little of the milk, and put the rest of the milk on to boil.
Pour the boiling milk on to the blended cornflour, stirring well.
Return mixture to pan and cook for 2-3 min. Cool.
Cream together the margarine and sugar.
Gradually beat... - 26.9654
Mock Hollandaise Sauce
1. Melt the butter in a small saucepan, add the flour and cook for 2 minutes. Gradually blend in the milk and bring to the boil. Cook for 3 minutes.
2. Blend the dried egg and lemon juice to a smooth cream. Stir into the sauce and season with cayenne and... - 24.3813
Mock Carrots In Creme
In medium saucepan, bring carrots, water and salt to a boil.
Simmer, covered, for 10 to 12 minutes until tender.
Drain well.
Add pepper, parsley and yogurt; stir to mix well.
Serve hot. - 31.6507
Mock Sour Cream
1.Whisktogether low fat milk and skim milk powder .
2.Combine half the milk mixture with half the cheese in a blender and blend until smooth.
Add remaining milk mixture and cheese and continue to blend until a smooth mixture resembling sour cream is... - 27.4305
Mock Turtle Soup
Wash the calf's head, split down the centre, remove brains if wished to use for a separate dish (also the tongue can be taken out).
Cover with cold water, bring to the boil, strain away the water and cover with fresh water, add seasoning and bouquet garni and... - 30.5436
Low-fat Mock Cream Cheese
1. Rinse cottage cheese with cold water.
2. Drain well, pressing with fork to squeeze all water out.
3. Mix drained cottage cheese and margarine in blender, using spatula to scrape sides of container.
4. Refrigerate in a covered container. Consistency will be... - 24.3034
Mock Crab Salad
Combine rice, tuna, pimientos and green onions with mayonnaise to moisten in medium bowl.
Add seasonings to taste and mix well.
Serve on lettuce-lined salad plates and garnish with sprigs of parsley - 34.9874
Mock Eel
Slit the edges of the scallops to keep them flat.
Rub salt and pepper into the scallops.
Roll each scallop up tightly, press two sage leaves against each roll, and tie it up with string.
Fry the rolls in half of the butter over medium heat for about 10... - 30.8925
Mock Hollandaise Sauce
1. Whisksauce till boiling.
2. Add beaten egg yolks and butter in small quantities.
3. Whisk over a gentle heat without boiling.
4. Season to taste and stir in lime juice. Season. Add cream.
5. Pass through a tammy cloth if necessary. - 33.819
Mock Bearnaise Sauce
Melt margarine in top of double boiler over boiling water.
Stir in remaining ingredients.
Cook, stirring constantly, until heated.
Divide evenly. - 31.048
Mock Twinkie Filling
Mix flour with milk; boil until thick then cool.
After mixture has cooled, beat until fluffy (10-15 minutes).
Add rest of ingredients, beating well, as you add them individually, one at a time.
Spread the filling between layers of cake.
Delicious - 27.4025
Mock Cranberry Salad
Dissolve jello in water, add cokes, cream cheese, pineapple, nuts.
Chill.
Fold in whipped cream.
Refrigerate until set. - 32.8475
Mock Date Bars
1. Combine all ingredients, except walnuts, in a saucepan and cook until most of liquid has evaporated and mixture is quite thick. Stir occasionally.
2. Stir in walnuts and cool while preparing crust. - 25.7803
Mock Plum Pudding
Pour hot water over jello and sugar, add grapenuts and cinnamon.
Let cool, then add other ingredients.
Pour into pan and refrigerate.
Serve topped with whipped cream.
Serves 10. - 35.6577
Mock Chopped Liver
Finely mince the roast beef (do not grind).
Set aside.
Heat enough oil in large skillet to generously coat the bottom.
Saute" onions until golden brown.
Add minced beef and a bit more oil.
Stir quickly over high heat until minced beef colors and becomes... - 36.0486
Mock Russian Dressing
MAKING
1) In a wide mouth jar or small bowl, mix together all ingredients.
2) Using a fork or wire whisk, beat the mixture vigorously until yogurt, ketchup and honey are mixed well.
3) Keep in refrigerator for 15 minutes to allow chilling.
SERVING
4) Use as... - 34.6285
Campbell's Mock Hollandaise
MAKING
1. In a heavy saucepan, combine all ingredients.
2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended.
3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated.
SERVING
4.... - 27.261
Mock Scallops
Cut the halibut into 1/2-inch cubes.
Dip the cubes in the eggs and then in the flour mixed with the salt and pepper.
Saute the fish scallops in the oil until browned on all sides.
Serve with mustard sauce and lemon wedges. - 28.4277
Mock Guacamole
MAKING
1) In a blender container, add all the ingredients.
2) Process the ingredients to prepare a smooth mixture.
SERVING
3) Serve as a dip with crisp vegetables. - 33.5378
Mock Hollandaise
MAKING
1. In a large pan, combine all the ingredients and mix well
2. Heat the pan over medium heat till the ingredients have just thickened. Stir constantly but do not boil
SERVING
3. Serve hot over cooked vegetables or fish - 28.7031
Mock Mocha Pops
MAKING
1. In a small pan, combine Carob syrup, coffee and gelatin. Mix well and keep aside for 5 minutes.
2. Once softened, add water and heat over medium flame till gelatin dissolves.
3. Remove from flame, add honey and mix well.
4. Pour prepared mixture in... - 28.8219
Mock Crab Toasts
GETTING READY
1.Preheat the oven to 425 degrees.
MAKING
2.Combine cheese with anchovy essence, vinegar, prepared mustard, salt and cayenne pepper using a wooden spoon.
3.Mix well until smooth.
4.Cut the toast into fingers.
5.Spread the mixture on the fingers... - 35.2972
Mock Sour Cream
MAKING
1) In a blender, add all ingredients.
2) Process the ingredients on medium-high speed until smooth and creamy.
SERVING
3) Use the sauce to substitute sour cream. Add to hot dishes at the last moment or serve cold by adding flavoring or herbs, as a... - 30.0046
Mock Scallops
GETTING READY
1) Slice the halibut into ½ cubes
MAKING
1) Mix together the flour, salt, pepper and paprika
2) Coat the fish cubes into the milk and then coat with the mixed flour mixture
3) In a skillet, melt the butter cook the cubes till browned... - 35.6584
Mock Chicken Noodle Soup
Tie a string around dill and parsley stalks for easy removal later. Combine all ingredients except noodles in a 6-quart pot. Bring to a boil; reduce heat and simmer covered for 1 1/2 hours.
Remove dill and parsley. Simmer 10 minutes uncovered. For best... - 31.0225
Mock Sukiyaki
Mock Sukiyaki has a grand taste. Mock Sukiyaki gets its taste from round streak mixed with vegetable and rice. Mock Sukiyaki is inspired by many restaurants worldwide. - 31.7854
Mock Fried Chicken
This Mock Fried Chicken tastes as good or even better than Fried Chicken. Try out this Mock Fried Chicken for lunch today and feel free to comment on it here! - 32.9216
Mock Turtle Soup
Mock Turtle Soup is English delicacy. Mock Turtle Soup gets its taste form ham mixed with vegetable, flavored with sherry, served with a turtle shaped bread. - 41.0712
Mock Duck Foo Yung
1 Heat oil in a pan. Add onion and stir-fry with mock duck, peas and corn 2 minutes. Stir in eggs, salt, pepper and soy sauce. Draw edges of mixture into the centet until set, without allowing mixtute to dry.
2 Place noodles on a serving platter. Place egg... - 35.0842
Mock Champagne
Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 27.6569
Mock Brunswick Stew
Cut meat into bite-size pieces, and place in saucepan.
Cover with consomme, and add tomatoes.
Bring just to boil.
Add wine and seasonings, and reduce heat to simmer.
Meantime cook frozen lima beans separately, following package directions, and boil... - 34.7451
Mock Creme Brulee
Cook pudding and pie filling as directed on package.
Press plastic wrap on top of pudding; cool to room temperature.
Stir pudding once or twice.
In chilled bowl, beat cream until stiff.
Fold into pudding.
Pour into ungreased 9-inch pie pan.
Sprinkle brown... - 27.0342
Mock Split Pea Soup
Combine asparagus, green beans (with 1 cup combined liquids), celery and parsley in blender and puree.
Transfer to soup kettle with remaining ingredients.
Bring to quick boil, then simmer for about 30 minutes. - 33.6393
Mock Green Goddess Dressing Or Dip
Add ingredients to blender container in order given.
Cover and run on high speed until onions are finely chopped and dressing is smooth in texture.
Pour into a small serving dish.
Cover and refrigerate to allow flavors to blend. - 32.4333
Vanilla-flavored Mock Whipped Cream
Put the skim milk in a small metal bowl, set in the freezer, and let stand just until ice crystals begin to form about 15 minutes.
Remove from the freezer and add the dry milk powder and cream of tartar.
With a hand electric mixer, whip the mixture at high... - 27.4106
Mock Hollandcrise Sauce
– In a saucepan, melt butter and add flour. Stir and cook for 1 minute. Add milk, stir and cook for 4 minutes. Season with salt and pepper.
– In a small bowl, beat egg yolk, then add small amount of hot sauce and stir. Add mixture to sauce and cook... - 23.3424
Mock Bird's Nest Soup
Cut long rice with scissors in 1/4 inch lengths and soak in hot water for 30 minutes.
Soak dried mushrooms in warm water until soft; wash thoroughly and remove stems, finely chop caps.
To the broth add mushrooms, seasonings, meat and water chestnuts, simmer... - 34.3352
Mock Puff Pastry
Sift flour with salt into a small bowl.
Cut in shortening with two knives or a pastry blender until mixture resembles cornmeal.
Gradually stir in water until mixture follows fork around bowl.
Chill dough.
On a pastry cloth or floured board, roll chilled dough... - 30.0754
Quick Mock Bouillabaisse
In saucepan, cook onion with garlic and thyme in olive oil until tender.
Add soup, water, seafood, bay leaf, lemon juice, and hot pepper sauce.
Heat; stir occasionally. - 32.4288
Mock Quiche
1. Preheat oven to 350 F. Spray small custard cup with nonstick cooking spray; set aside.
2. In small bowl, combine all ingredients except wonton skins until blended.
3. Place 1/4 wonton skins, slightly overlapping, in prepared cup. Slowly pour in egg... - 23.861
Mock Spaghetti
Wipe mushrooms with a clean, damp cloth.
Slice and set aside.
Brown meat in a large skillet over medium-high heat.
Pour off fat and add mushrooms and onion.
Cook until tender.
Add remaining ingredients except bean sprouts.
Reduce heat and simmer, covered,... - 37.6639
Mock Ham
Rinse the leg in cold water and place in a large pan, cover with tepid water and bring to the boil.
Pour off water and refill to cover lamb with tepid water.
Add cloves, brown sugar, vinegar, onion halves and bouquet garni and bring to the boil.
Reduce heat,... - 26.5862
Mock Potato Dumplings
Boil cauliflower until soft, for about 25 minutes.
Mash with fork or potato masher.
Add eggs, Parmesan cheese, parsley, nutmeg, and soy flour.
Shape into walnut-size balls.
Bring large pot of water to rolling boil.
Add salt.
Drop cauliflower balls into... - 42.548
Mock Salmon Steak
1. Heat butter in a pan. Add chopped onion and fry.
2. When onion browns, add milk and bring to boil.
3. Add boiled rice and mashed potatoes.
4. Add breadcrumbs and tomato puree, seasoning and eggs. Mix well.
5. Form into the shape of small steaks.
6. Coat... - 39.2351
Mock Pumpkin Pie
Make pie shell according to preferred recipe.
Preheat oven to 400°F.
Combine all ingredients and mix well.
Pour into pie shell.
Bake in preheated oven for 10 minutes, then turn oven to 350°F and bake 30 minutes more or until pie is set. - 34.0181
Mock Beef Rissoles
1. Cook the rice in milk till tender.
2. Add grated radish, onion and chopped capsicum.
3. Add mustard, pepper, salt and lime juice.
4. Fold in whipped white of egg.
5. Roll in breadcrumbs. Deep fry. Drain and serve hot with tomato sauce. - 37.891
Mock Fillets Of Sole
1. Slice onion and fry in butter without letting it brown.
2. Add the milk and when it boils add rice and mace.
3. Boil and mash potatoes.
4. When rice is cooked, add mashed potatoes and fresh breadcrumbs.
5. Beat the eggs well and add half to mixture.
6. Add... - 42.3639
Mock Egg Salad
Mash tofu in a large bowl. Add celery and carrot and mix well.
In a small bowl, combine remaining ingredients. Add to tofu and vegetables, blending well. Chill before serving. - 27.7886