In blazer pan of chafing dish combine first 4 ingredients. Gradually stir in milk. Cook over direct heat, stirring constantly, till thickened and bubbly. Remove from heat; stir in vanilla. Spoon over ice cream. - 27.8828

For each serving, place 1 to 2 tablespoons canned chocolate frosting in cup. Fill with hot coffee; stir until blended. If desired, garnish with whipped topping. - 14.5506

Put all ingredients into a saucepan and boil slowly for about 4 minutes. If you want a harder icing, boil a minute or two longer. - 26.6168

Preheat oven to 375°F. Mix dry ingredients in large bowl. Cut in margarine with pastry blender. When about size of dried peas, add wine gradually while tossing lightly with fork. Form into three equal balls. Turn three 8 inch layer cake pans upside... - 36.2494

Dissolve instant coffee in 1 cup boiling water and cool. Combine coffee mixture, condensed milk, 1 tsp. vanilla and salt in bowl. Whip cream until stiff and fold in. Pour into ice cube trays or mold and freeze until nearly firm all the way through, stirring... - 42.9243

Looking for a great way to end the meal with, try out this Mocha Chocolate Pie - a wonderful dessert treat! Follow this relatively easy recipe for Mocha Chocolate Pie and I bet, this will soon be your favorite! - 35.8123

1. Preheat oven to 400°F. Grease 15 1/2 by 10 1/2 jelly-roll pan; line bottom of pan with waxed paper; grease paper. Dust greased waxed paper with cocoa. 2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high... - 32.233

Line the bottom of 4 (8-inch) round cakepans with waxed paper. Grease and flour waxed paper, set aside. Combine egg yolks, sugar, and baking powder, beat at high speed of an electric mixer 2 to 3 minutes or until mixture is thick and lemon colored. Combine... - 40.8446

In saucepan melt 2 large chocolate bars with water. Add instant coffee. Pour into pie shell; let cool. Fill with ice cream; top with chocolate shavings. Place in freezer; serve frozen - 28.8407

Dissolve instant coffee powder in water, set aside. Cream butter in a large mixing bowl, add coffee mixture and cocoa. Gradually add powdered sugar alternately with half-and-half, beating until mixture is light and fluffy. Beat in vanilla. - 27.8811

Mocha shake is a coffee and cocoa drink. An instant hit with all coffee and chocolate lovers, the mocha shake is prepared wih milk. With vanilla for flavor, it is blended till frothy and is served cold. Delicious! - 28.5708

2—3 tablespoons chocolate sauce, 1 teaspoon instant coffee, 1 cup cold milk, 1 scoop vanilla ice cream. - 13.3954

COMBINE ice cream, milk, syrup and coffee in blender container; cover. Blend on high speed for 30 seconds or just until blended. - 22.9117

1 In a food processor or blender, whirl the coffee, ice cubes, malted milk powder if desired, sugar, honey, and cocoa powder for 1 minute or until smooth. Add the milk and blend just until combined - 21.871

Need something to energize yourself to kick start the day, here is a recipe to make nutritious smoothie. Check out fitness expert Katrina making Mocha smoothie blending coffee along with other common nutritious ingredients. Frothy and delicious drink! - 99.8568

Soften gelatin in 2 tablespoons cold water; set aside. Combine sugar, coffee, cocoa and salt. Add 1 1/2 cups boiling water; add gelatin mixture. Stir to dis- solve. Add vanilla. Refrigerate until slightly thick- ened; add egg whites. Beat cocoa mixture at... - 36.236

Cream sugar and shortening; add egg, cocoa and va- nilla. Beat well. Sift dry ingredients together; add to cocoa mixture. Add coffee; beat thoroughly. Pour into greased tube pan. Bake at 350 degrees for 45 minutes. Frost with chocolate frosting, if desired. - 41.0184

Melt chocolate in coffee. Cream butter and sugar; add egg yolks, one at a time, beating constantly. Add cooled chocolate. Sift dry ingredients; add alter- nately with beaten egg whites to chocolate mixture. Bake in 2 buttered and floured cake pans at 350... - 36.3339

1. In double boiler over hot, not boiling, water (or in heavy 2-quart saucepan over low heat), melt chocolate pieces, stirring occasionally. Stir in undiluted sweetened condensed milk, instant coffee, coffee-flavor liqueur, and salt until well mixed. 2.... - 22.0951

1. Melt the sugar in a heavy, light-colored skillet over low heat, stirring constantly. Slowly add 1 1/2 cups cofTee, stirring constantly and mixing thoroughly. 2. Stir the cornstarch and 3 tablespoons coffee into the coffee-sugar mixture. Stirring... - 20.8034

If making your own chocolate cases, melt the chocolate in a bowl over a pan of hot water (or in the microwave). Put 15 ml/1 tbsp of chocolate into each of eight paper cases (make two extra cases to allow for breakages). Press a second paper case into each,... - 37.5596

Combine sugar and coffee in a 1 quart sauce pan. Set over low heat and stir until sugar is dissolved. Increase heat and bring mixture to boiling. Cover saucepan and boil gently for 5 minutes to dissolve any crystals that may have formed. Uncover and set candy... - 32.9481

Soften gelatin in cold water; set aside. Mix sugar, nutmeg, and coffee in top of double boiler. Bring to boiling. Remove from heat; add the gelatin and stir until gelatin is dissolved. Stir about 1/2 cup hot coffee mixture into egg yolks, then blend into... - 42.4654

Mocha Cooler is an amazingly delicious beverage recipe. Serve this Mocha Cooler; I am sure you will always be tempted to prepare this for every party! - 21.7471

mocha frosting is a beautiful, richly flavored and dark frosting. One of my favorite frosting, this mocha frosting recipe is easily prepared and is a real hit with coffee lovers! - 28.3201

A lovely mocha cake, and the best part - its vegan!! - 24.4972

This Mocha Mousse is so compelling ! Try this creamy chocolaty coffee dessert right away ! Your suggestions for this Mocha Mousse are welcome ! - 27.9181

Mocha Flapjacks is coffee flavored cake. Mocha Flapjacks gets its taste from coffee and chocolate topped with walnuts. Mocha Flapjacks is loved by kids across the world. - 32.8059

Mocha Frosting has Incredible taste. Mocha Frosting gets its taste from butter mixed with cocoa and flavored with rum. Mocha Frosting is used to make rum flavored cake. - 27.7055

Mocha whipped cream is a delcious and richly flavored whipped cream with the rich taste of coffee. The cocoa and vanilla also blend in with this mocha whipped cream recipe to make it a really heady topping that can go with any thing from hot drinks to cakes... - 27.1603

Mocha Walnut Pudding is a yummy desert. If you like coffee flavored pudding then try this Mocha Walnut Pudding recipe, you will love it. - 33.5437

Mocha Coffee is an amazingly delicious beverage version. An easy to make beverage, you will simply find this Mocha Coffee both mouth-watering and amazingly tempting. - 25.2133

Mocha Cake has a exciting taste. Mocha Cake gets its taste from sponge cake mixed with cream and flavored with coffee beans. Mocha Cake is inspired by many cafeterias around the world. - 41.4445

Mocha Cookies has a amazing taste. Mocha Cookies gets its taste from coffee mixed with milk and flour. Mocha Cookies is inspired by many bakeries worldwide. - 42.8521

The mocha pudding is a dessert pudding made with coffee and flavored with a hint of vanilla. Prepared with a lady finger lined mold, the mocha pudding is served chilled and can be topped with dessert mocha sauce. - 38.8147

This Mocha Mallow Sauce tastes absolutely yummy ! Try out this irresistible spread over your cakes, puddings and ice cream. Your suggestions for this Mocha Mallow Sauce are welcome ! - 26.3697

This Mocha Milk Punch is simply irresistible ! A lip smacking combination of coffee, ice cream, bourbon and rum, this milk is something you'll crave for once you taste it ! Your suggestions for this Mocha Milk Punch are welcome ! - 29.6866

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.7201

This Chocolate Mocha Ice Cream that many vouch on as an ulimate treat for their sweet tooth! So whether you are planning for a party or just indulging in something great, make sure this Chocolate Mocha Ice Cream is definitely a part of the menu! - 30.8022

Did you know a perfect smoothie can not only satisfy your cravings, but also boost your health? This creamy, rich, nutrient-dense shake is extremely simple to make. This video recipe shows how to make this simple shake at home. - 98.945

mocha walnut frosted muffins are awesome little bakes made with a brew of strong coffee cold coffee along with cocoa and walnuts. A warm and delightful bake, this muffin recipe is best enjoyed fresh from the oven with a tall glass of warm frothed milk. - 44.67

How about a dose of energy without the caffeine kick? This drink should do the trick! The Eco vegan girl teaches you how to make this frappucino. See the video for more details! - 83.3392

Try out the easy-to-make Mocha Cream Frosting. Enjoy the Mocha Cream Frosting at any party and let us know how you liked it! - 24.1812

Blend dry cake mix, cinnamon and cloves in large mixing bowl. Prepare cake according to package directions. Divide batter among 3(8-inch) round cake dishes. One at a time. MICROWAVE 4 MINUTES, 30 SECONDS to 5 MINUTES on '6', or until wooden pick inserted in... - 33.7941

Simple to make yet this creamy mocha frosting can is good on a let many cakes. With this creamy mocha frosting recipe you can prepare for yourself and family an easy to spread and creamy frosting. Utterly delicious! - 21.3458

Try out this ver different and versatile Mocha Fudge Sauce with the string flavor and taste of instant coffee powder. Ths fudge sauce will pretty much accompany any of your favorite desserts! - 15.6218

Indulge yourself with this melt-in-your-mouth peppermint mocha frappuccino. This mouthwatering beverage can be prepared in minutes and bursts with refreshing flavors. Stream this video recipe to know how to blend this yummy frappuccino at home. - 93.7552

Mocha chocolate bavarian is a rich and creamy dessert made with coffee powder and chocolate. Processed along with heavy cream, eggs, ice and sugar, the mocha chocolate bavarian is a quick and easy dessert recipe to whip up in no time. - 38.067

A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352

The mocha rum cheesecake is a richly flavored cheesecake that can be served for dessert. Made with crushed oatmeal cookie crumbs, the mocha rum cheesecake is prepared with cream cheese, whipped cream, eggs and flavored with coffee, chocolate and vanilla.... - 45.8168

Prepare the Basic Roll-Up Recipe. Cool and unroll. Prepare the tart filling. Spread it evenly on the cooled roll, and sprinkle the raspberries all over the surface. Roll up the cake from the short end. To start rolling, lift the cake with the end of the... - 23.5486

Mocha Meringue is simple cookies with has yummy taste. Mocha Meringue gets its lovely taste from chocolate and coffee mixed with eggs. - 29.6187

Chocolate Mocha Mousse is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Chocolate Mocha Mousse recipe! - 35.6143

Soak gelatine in cold water. In saucepan, blend cornflour (cornstarch), egg-yolks and sugar with a little of the milk, add remaining milk, stir over low heat until custard boils and thickens. Flavour with vanilla. Measure out half of this custard mixture,... - 37.4668

Beat egg-yolks and sugar until pale and creamy. Melt chopped chocolate over hot water, allow to cool slightly; add to egg-yolk mixture, mixing well. Stir coffee into water, add to chocolate mixture. Gently fold in sifted flour and lightly beaten... - 36.3795

In a saucepan, boil coffee, sugar and cocoa. Meanwhile, dissolve corn starch in water. Fold into liquid mixture. Cook 4 minutes or until sauce thickens. - 19.9148

Mix all ingredients thoroughly in blender or small mixer bowl. - 20.2531

Pour coffee into blender. Spoon in ice cream, vanilla, cinnamon and salt. Blend 10 to 15 seconds.(Or beat all ingredients with rotary beater.) - 21.1412

In a bowl combine cocoa mix, coffee crystals, and cinnamon. Stir thoroughly. Store in airtight containers. - 20.5809

Mocha Mousse is an irresistible delicious dessert recipe. Try this Mocha Mousse; I bet you will have a huge fan following among your friends and relatives. - 21.7993

By far, this is the finest Mocha Bavarian Cream recipe I have ever tasted. No other ingredient will make Mocha Bavarian Cream taste so awesome than Fruits. Indulge yourself in this Mocha Bavarian Cream as Dessert. A family favorite that is feasted upon every... - 39.7577

Place 2 scoops Light Cafe Au Lait Ice Cream in blender. Add chocolate milk and instant coffee granules. Blend until smooth and creamy. Pour into large drink glass. Garnish with sprinkle of coffee granules. - 19.9469

Combine coffee liqueur with creme de cacao and divide among 6 mugs or heated wine glasses. Add coffee. Top with cream and sprinkle with dash of cocoa. Amaretto, Grand Marnier or any other dessert liqueur may be substituted for the coffee liqueur and creme de... - 26.0494

Combine cream, sugar and coffee; stir until coffee dissolves. Chill thoroughly. Beat until mixture holds soft peaks. Spoon alternate layers of ice cream and whipped cream into chilled parfait glasses. Serve at once or store in freezer. - 27.031

Melt butter, chocolate pieces and marshmallows in double boiler. Stir occasionally; cook until mixture is creamy. Add instant coffee. Remove from heat; stir in peanuts. Drop by teaspoonfuls onto waxed paper or cookie sheet. Cool. - 28.0643

Cream butter with extract. Blend in cocoa. Gradually add confectioners' sugar, beating until smooth. Beat in the egg yolk. Blend in the coffee a small amount at a time and beat until frosting is of spreading consistency. - 27.161

1. Combine the above ingredients in a saucepan, and place on low heat until it is melted. Mix well. 2. Set in refrigerator until it starts to set. 3. Add 1 tbsp. rum. 4. Fold in 1/2 pt. whipped cream. 5. Let set until firm. - 22.5509

Combine all ingredients in 1-quart airtight container. - 21.6752

Follow recipe for Angel Food Cake. Substitute four 9-inch layer cake pans for tubed pan. Lightly grease bottoms and line with waxed paper. Divide batter equally among the pans. Bake at 325°F 25 to 30 minutes, or until cake tests done. Meanwhile, prepare... - 30.2024

Refreshing summer drink - 34.6607

Sift 3/4 cup sugar, flour, baking powder and salt together. Melt chocolate and butter in saucepan; add milk and vanilla. Add to flour mixture; mix well. Pour into greased pan. Combine 1/4 cup sugar, brown sugar and cocoa; sprinkle over batter. Pour coffee... - 39.3751

Cream butter, sugar, egg yolks, vanilla, instant coffee and rum. Add half the whipped cream. Line pan with ladyfingers. Pour half the creamed mixture over ladyfingers; top with macaroons. Cover with remain- ing creamed mixture. Refrigerate for 24 hours. Top... - 41.1045

Soften gelatin in cold water in top of a double boiler, cook over boiling wafer until gelatin dissolves, stirring constantly. Stir in cocoa, and cook until cocoa dissolves. Remove from heat, and cool to room temperature. Fold in yogurt. Chill until mixture... - 35.0319

Blend dry cake mix, cinnamon and cloves in large mixing bowl. Prepare cake according to package directions. Divide batter among 3 (8-inch) round cake dishes. One at a time, Microwave 4 minutes, 30 seconds to 5 minutes on '6', or until wooden pick inserted in... - 25.8005

You will love this simple and extremely delicious Mocha Brazil Nut Ice Cream, which is indeed a great nutty dessert to serve. What's more inviting is the instant coffee flavoring, which makes this Mocha Brazil Nut Ice Cream so dear in all parties! Give this... - 46.4494

Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; whip until mixture mounds softly. Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies. Stand stacks on edge on serving plate to make one long... - 32.0277

Melt chocolate in the top of a double boiler over simmering water. Remove from heat. With a wooden spoon, beat in the butter. Add liqueur and continue beating. Pour chocolate mixture into a small bowl. Cover and refrigerate until firm, about 2 hours. Roll... - 24.861

Just before dinner beat the egg whites and cream of tartare together until fluffy, then beat in the sugar and coffee until stiff and shiny. Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or... - 33.2639

1. Melt chocolate pieces with butter or margarine in top of a double boiler over simmering water. 2. Stir in sugar, corn syrup, instant coffee, salt, hot water and vanilla until sauce is smooth and slightly thickened. Remove from the heat. - 29.4729

1. Mix sugar and cornstarch in 4-cup measure. Gradually stir in 1/2 cup of the whipping cream. Stir in chocolate chips. Microwave uncovered on medium (50%) 2 to 3 minutes, stirring every 30 seconds, until chocolate is melted and can be stirred smooth. Stir in... - 20.4598

1. Melt chocolate pieces with butter or margarine in top of a double boiler over simmering water. 2. Stir in sugar, corn syrup, instant coffee, salt, hot water and vanilla until sauce is smooth and slightly thickened. Cool. Serve at room temperature. - 32.5479

"Combine chips, coffee, sugar, salt and 2 tablespoons water in saucepan; melt over low heat. Remove from heat; add egg yolks and vanilla. Mix together thor- oughly. Beat egg whites until stiff peaks form; fold into chocolate mixture. Place 1/3 of crumbs in... - 37.8248

"Add 1 teaspoon vanilla, cream of tartar and salt to egg whites; beat until frothy. Add sugar gradually; beat until stiff peaks form. Spread mixture on paper- covered baking sheets in four 7 1/2-inch circles. Bake at 275 degrees for 1 hour. Turn off oven; let... - 39.3662

Combine crumbs, 1/4 cup sugar and walnuts; add butter, mixing well. Sprinkle 2 cups crumb mixture in waxed paper-lined 9-inch square pan; press down well. Freeze. Chill evaporated milk in refrigerator tray until soft ice crystals form around edges. Beat egg... - 42.1248

Prepare cake batter, following package directions. Bake in two 8-inch layers, dividing batter evenly between pans, according to package directions. Cool in pan 5 minutes. Loosen sides with spatula. Remove to wire rack. Cool completely. Combine cream, cocoa... - 32.9039

Place 1/4 cup cold water, gelatin and instant coffee in blender; add 1/2 cup boiling water. Cover; blend at low speed for 1 minute or until gelatin is dissolved. Add chocolate chips, sugar, salt and vanilla. Blend at high speed until mixture is smooth. Add... - 37.7222

Soften gelatin in cold coffee in a saucepan; stir over low heat until gelatin is dissolved. Add hot coffee and sugar; stir until sugar is dissolved. Chill until mixture is thickened, but not set. Split 9 or 10 ladyfingers and dip one end of each in melted... - 39.5715

1 In a medium-size saucepan, bring the water, brown sugar, granulated sugar, cocoa, ginger, and salt to a boil over moderate heat. Cook, uncovered, for 5 minutes or until syrupy. Let cool to room temperature, then stir in the coffee and vanilla. 2 Pour into... - 32.6773

Mocha Cinnamon Melt Aways has an amazing taste. These Mocha Cinnamon Melt Aways cookies gets its taste from semisweet chocolate, espresso coffee powder, cornstarch, vanilla extract and ground cinnamon. I don€™t mind having lots of Mocha Cinnamon Melt... - 40.1545

1. Place butter, chocolate and coffee powder in a heatproof bowl set over a saucepan of simmering water and heat, stirring, until mixture is smooth. Remove bowl from pan and set aside to cool slightly. 2. Sift together flour, cocoa powder and baking powder... - 36.7103

Mocha Meringue Torte is prepared with eggs, cream of tartar, instant-coffee powder, egg yolks, chocolate and cream. Made in no time Mocha Meringue Torte is a yummy tea-break or mid-day pick. Learn how to make Mocha Meringue Torte by following this easy... - 38.317

The mocha biscuit is a frozen coffee flavored biscuit that can be served as a dessert cum snack or with tea. made with coffee and eggs along with milk and flour, the mocha biscuit is made by simply combining the batter and freezing it. - 35.5676

Add 1/2 tablespoon cocoa to 225 grams (8 oz.) icing sugar and use strong coffee instead of water. - 16.2043

Mix ingredients thoroughly in blender. Pour into a tall glass. - 23.0509

Combine all ingredients in blender. Blend until smooth. Pour into serving glasses. - 19.1496

Add coffee, milk, sugar and cocoa to blender. Process until smooth. - 21.1107

Put all the ingredients into a food processor or blender. Process at the highest speed until the ice is liquefied. - 19.1889

Beat all ingredients in small mixer bowl until smooth. Pour into small ice-frosted glasses. - 19.9501

Stir 1 tablespoon cocoa mix and 2 teaspoons espresso coffee (dry) into each cup of hot milk. Top with whipped cream and sprinkle with ground cinnamon, if desired. - 25.2927

Prepare whipped topping mix as directed on package except-before beating, add cocoa, sugar and instant coffee. - 15.8064

Combine water, instant coffee, baking chocolate and salt in saucepan. Cook and stir over low heat until chocolate melts. Gradually add milk, stirring constantly. When piping hot, remove from heat. Stir in sugar replacement. - 25.6769

Melt the chocolate with skim milk in top of a double boiler. With an electric beater, beat in the evaporated milk and water: Beat until smooth and well blended. Add coffee and sugar replacement. - 21.9041

Combine all ingredients in blender container. Cover; blend at medium-low speed until smooth. Pour into serving glasses. - 20.9701

Place all ingredients in a blender and blend until smooth. - 28.1629

Dissolve instant coffee crystals in milk. Stir into chilled vanilla pudding. Spoon half the pudding mixture into 4 parfait glasses. Top with half the fudge topping and half the crushed candy. Repeat layers in parfait glasses with remaining pudding mixture and... - 27.0342

1. Pour chilled coffee, milk and instant chocolate milk powder into a blender; mix together. Add 1 1/2 cups whipping cream and ice cream; blend well. 2. Pour the remaining 1/4 cup cream into a small bowl and beat until stiff peaks form. 3. Pour the coffee... - 27.3407

Prepare the puff pastry, Mocha Tart Filling, and Mocha Glaze. Bake the cream puffs. Assemble by putting the coffee filling inside the puffs, covering with the tops, and drizzling with glaze. - 17.453

Blend dry pudding mix and coffee in 1 quart bowl. Prepare pudding according to package directions. Let stand 20 minutes to set. Gently fold pudding into topping. Fill layers and frost top of Mocha Torte, using 1/3 of filling for each layer. Garnish with... - 22.888

Cut angel food cake into 3 layers. Blend chocolate pudding mix, cream, milk and instant coffee; beat for 1 minute or until thick enough to spread. Fill cake layers; garnish with chocolate shot or curls. Freeze until ready to serve. - 27.554

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4127

Measure water into 1-quart measure. Microwave 4 to 5 minutes on HIGH, or until almost boiling. Combine cocoa mix, instant coffee and cinnamon. Add to water. Stir. Pour into cups. Garnish with whipped cream and chocolate curls. Add cinnamon sticks. Serve... - 31.7852

In top of double boiler, melt butter in milk. Stir in frosting mix (dry) and instant coffee until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally. Stir in coconut. Keeping mixture over hot water, drop by teaspoon-full onto waxed... - 26.4909

In a 6 ounce cup or mug, stir together chocolate mix, coffee powder, brandy, and milk; blend well. Microwave, uncovered, on HIGH (100%) for 1 to 1 1/2 minutes or until heated through. If desired, top with whipped cream and sprinkle with cinnamon. - 22.788

Beat egg yolks in large bowl. Gradually add sugar and coffee. Sift flour and baking powder together, add to egg mixture all at once. Beat egg whites until stiff, fold lightly into mixture. Pour into 2 ungreased 9 inch round pans. Bake at 350°F for 12... - 28.881

Mix all ingredients, except butter and extract, in a small heavy saucepan. Cook over low heat, stirring constantly, until sauce is slightly thickened. Remove from heat and blend in butter and extract. - 24.6674

Combine all the ingredients, stir to mix, and transfer to an airtight container. Store in a cool, dry place. For each cup of coffee allow 3 tablespoons of the blend. - 24.0404

Measure water into 1 -quart measure. MICROWAVE 4 to 5 MINUTES on HIGH, or until almost boiling. Combine cocoa mix, instant coffee and cinnamon. Add to water. Stir. Pour into cups. Garnish with whipped cream and chocolate curls. Add cinnamon sticks. - 31.0047

In a medium-sized mixing bowl, dissolve the chocolate chips and gelatin in the hot coffee. Cool. Stir in nondairy whipped topping powder until it is completely blended. Place mixing bowl in a larger bowl of ice. Beat with a whip or electric mixer until... - 28.1662

In a heavy saucepan, melt the chocolate chips, butter, cream, coffee and salt. Stir 1/2 cup into egg yolks; return all to the pan. Cook and stir until mixture reaches 160°. Transfer to a fondue pot and keep warm. Serve with cake and fruit. - 30.2408

1. Melt butter or margarine with chocolate in a small, heavy saucepan over very low heat; stir until blended. 2. Remove from heat; gradually stir in the coffee and cinnamon. 3. Add sugar alternately with hot water, beating until smooth. - 24.6941

Dissolve instant coffee in lukewarm water. Set aside. Sift confectioners' sugar and cocoa powder into a large mixing bowl. Add butter, vanilla extract and coffee. Stir to mix, then beat well until creamed and fluffy. - 21.0583

Mix cocoa, sugar, and salt in saucepan. Add water and stir until smooth. Cook slowly for 2 minutes or until thick, stirring constantly. Add milk and coffee; heat just to boiling. Beat, and serve. - 33.6192

Have you ever realized that the perfect dessert you are looking for can be the simplest to make also. If not try out this Chocolate Mocha Cream Pudding and be contented of making and serving the ultimate dessert ever! Very easy and quick to make, I think... - 47.0425

Prepare the cream puff pastry and the mocha filling. Bake the cream puffs. Assemble by putting the filling inside the cream puffs. Drizzle chocolate glaze or fudge topping over the top of the cream puffs. - 19.6211

Beat egg whites until stiff peaks form; add 1/4 cup sugar gradually, beating well. Whip cream with re- maining sugar and coffee until stiff peaks form; add egg yolks and vanilla. Fold into egg whites. Melt chocolate over hot, not boiling water; cool... - 36.5431

Melt marshmallows in coffee over low heat. Chill. Whip cream until stiff peaks form; blend into chilled mixture. Pour into eight dessert cups. Chill. Drain cherries, reserving juice. Pour juice in saucepan; sim- mer until liquid is reduced to slightly more... - 34.6672

Chill milk in refrigerator tray until crystals form at edges. Whip thoroughly. Melt marshmallows in cof- fee over low heat; cool. Combine whipped milk and coffee mixture. Sprinkle half the crushed wafers in two refrigerator trays; pour in half the coffee mix-... - 31.4307

In top of double boiler over hot (not boiling) water, melt chocolate with water. Remove from heat and whisk until slightly thickened. Gradually add hot coffee, whisking constantly. Sweeten with sugar, adding more if desired. Pour into heated mugs; top with... - 29.4148

Preheat oven to 400 °F (205 °C). Butter or line large muffin pan cups with paper cups. Set aside. In a saucepan, over low heat, warm half the chocolate chips with coffee, margarine and milk. Whip until smooth. Let cool. In a large bowl, beat egg. Fold in... - 35.9973

Preheat oven to 350°F In medium saucepan, over low heat, melt chocolate and margarine. Stir in sweetened condensed milk, water and eggs; mix well. Remove from heat; stir in liqueur, vanilla and salt. Pour into pastry shell; top with walnuts. Bake 40 to 45... - 36.229

1. Mix 1/4 cup of the whipping cream, the sugar and coffee in 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture simmers; remove from heat. 2. Stir in chocolate chips with wire whisk; stir until chips are... - 21.2293

Combine coffee powder and milk in a heavy saucepan. Place over low heat, and allow milk to scald. Strain using either a coffee filter or a very small strainer. Combine sugar replacement and flour in a saucepan. Slowly stir in coffee-flavored milk. Cook and... - 39.1519

1. Dissolve instant coffee in water in a 4-cup measure; pour into two ice-cube trays; freeze until firm. 2. When ready to serve, dissolve drink mix and cinnamon in milk in an 8-cup pitcher. Beat cream until stiff in a medium-size bowl; stir into milk... - 25.6412

Soften gelatin in the cold water for 5 minutes, then set in hot water to dissolve. Make the strong coffee by adding 6 tablespoons medium grind coffee to 1 cup boiling water and heat just to boiling. Then turn off heat, cover and allow to stand 3 minutes;... - 37.8859

In 1-qt measure blend pudding mix, milk, water and coffee. Microwave at High 3 to 7 minutes, or until bubbly and slightly thickened, stirring every 2 minutes with wire whip. Place plastic wrap directly on pudding to avoid skin formation. Cool to room... - 33.5422