Looking for a quick and easy side dish or appetizer? How about freshly baked mincemeat croissants? These are an easy preparation and do not take very long to bake. Want to know how to make the perfect mincemeat croissant? Watch Sue McMohan share a recipe so... - 122.131

Mix ingredients thoroughly. Bring to a boil; simmer for 15 minutes, stirring frequently. Seal in scalded pint jars. This will make about 7 pints and each pint will make 1 pie. - 32.8041

Mincemeat Spareribs requires advance preparation, however this is my favorite for its rich taste. You just need a handful of ingredients for preparing this Mincemeat Spareribs. Check out the recipe of the rich and yummy Mincemeat Spareribs. - 29.7187

Not may must have tried this wonderfully dleicious Mincemeat Custard Pie. Follow this extremely simple recipe to make your Mincemeat Custard Pie in no time! - 34.9853

Mincemeat Pear Pie is an amazingly delicious pie recipe which you will love to share with your loved ones. Enjoy this deadly combination of pears and mincemeat in your next weekend party! - 36.7513

Combine mincemeat and 2 tbsp. rum in top pan of chafing dish. Set over direct heat and bring to a boil. Set over hot water in bottom of chafing dish. Spoon it e cream into 6 serving dishes. Sprinkle each with some of almonds. Heat 1/4 cup rum slightly in a... - 29.804

Heat oven to 450 degrees. Roll pastry thin and use to line pie pan building up a high fluted edge. Spoon mincemeat into pastry-lined pan and spread evenly. Combine pumpkin, brown sugar, molasses, salt, spices, liquid and egg and beat with rotary beater until... - 39.8744

This Mincemeat Bars is a great way for snacking mid-way between meals. It's so simple to make this Mincemeat Bars and needless to say, it even tastes awesome! - 39.7794

Line 9 inch pie plate with pastry. In bowl, stir together mincemeat, applesauce, and lemon juice. Pour into pastry lined pie plate. Place top crust over filling; seal and flute. Cut slits for escape of steam. Bake at 400° for 40 minutes. - 26.8174

1. Start oven, set at Moderately Hot, 400° F. Rub cookie sheets with margarine or shortening. 2. Cream the butter, margarine or shortening; gradually add the sugar and continue beating until light and smooth; beat in the egg. Stir in the mincemeat. 3. Sift... - 28.0366

Core and quarter pears. Juice orange and lemon and discard seeds. Mince or chop pears and orange and lemon rinds with the coarse knife of a food chopper. Mix fruit, juice and remaining ingredients in a saucepan and bring to a boil. Simmer, stirring... - 34.2155

Peel and core pears and apple; peel and section orange and lemon. Grind pears, apple, orange and lemon; combine with sugar, salt, raisins, vinegar, spices and pineapple. Blend thoroughly. Simmer, stirring occasionally, for 2 hours or until thickened. Pour... - 37.4465

Sift 3/4 cup flour and salt together; cut in shortening until mixture resembles coarse crumbs. Stir in oats; sprinkle 3 tablespoons water by tablespoonfuls over mixture. Stir lightly with fork until just moistened; add additional water just to blend dough... - 41.7422

TOPPING: In small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Set aside. In large bowl, stir together all purpose and whole wheat flours, sugar, baking powder, salt and nutmeg. Stir together egg, mincemeat, milk and... - 41.3741

In food grinder and using coarse blade, or in food processor and using on/off motion, coarsely chop clementine and lemon. In large heavy saucepan, combine clementine mixture, pears, golden and seeded raisins, sugar, peel, wine, cherries, butter, cinnamon,... - 34.8216

In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet. In large kettle combine sugar, the 2 1/2 cups water,... - 40.8583

Preheat oven to 350°. Stir together flour, baking soda, cinnamon and baking powder; set aside. In large mixer bowl, beat sugar and shortening until fluffy. Add eggs, pumpkin and water; mix well. Stir in flour mixture, mincemeat and nuts. Turn into 2 greased... - 39.8206

Mincemeat Shortcakes is like by many across the world. Mincemeat Shortcakes get its taste from egg, mincemeat and vegetables. - 27.0248

Mincemeat Cookies is a Christmas time cookies. Mincemeat Cookies gets its desired taste from eggs mixed with flour and stuffed with mincemeat. - 35.9034

Mincemeat Tarte Tatin has a Succulent taste. The blend of Basic Sweet Short Pastry and brandy gives the Mincemeat Tarte Tatin Refreshing taste. - 29.2824

Mincemeat Drop Cookies has a unique taste. Mincemeat Drop Cookies gets its bracing savor from mincemeat mixed with eggs and flour, flavored with shortening. Mincemeat Drop Cookies is inspired by many bakeries around the world. - 33.9498

Mincemeat Cookies are the old fashioned cookies made on and after Christmas. These are special and the recipe has transitioned from one generation to another by mothers. You will enjoy the mincemeat cookies for sure. - 44.9984

1. Thin the mincemeat with the fruit juice. Orange, pineapple or other fruit juice may be used. 2. Flavor with cognac, rum or grated orange peel. - 19.4039

Covered Mincemeat Flan has a Grand taste. The combination of mincemeat, brandy and basic Sweet Short Pastry gives the Covered Mincemeat Flan Thrilling taste. Must catch it - 30.7823

MAKING 1. In medium bowl, mix well combining mincemeat, brandy and sherry. 2. Prepare piecrust mix as the label directs and form into a ball. 3. On lightly floured surface, roll out half of pastry to form a 12-inch circle and fit into a 9-inch pie... - 50.7219

Prepare batter according to package directions. Grease 8 6-ounce deep custard cups, and spoon 2 —3 tablespoons mincement into each. Pour in batter to 2/3 depth. Distribute remaining batter among greased muffin pans and bake the 2 batches... - 22.4349

Cream shortening and sugar. Add eggs; beat until mixture is smooth. Crumble mincemeat into egg mixture; mix well. Sift flour, soda and salt. Add to batter; mix well. Drop by teaspoonfuls 2 inches apart on lightly greased cookie sheet. Bake at 400 degrees for... - 33.7564

Combine mincemeat, raisins, spices, margarine, sugar and 2 1/2 cups boiling water in saucepan; bring to a boil. Cook for 15 minutes; cool. Add flour, soda and nuts; pour into waxed paper-lined tube pan. Bake at 300 degrees for 1 hour and 30 minutes. - 33.3935

In 9 inch (2.5 L) square baking dish, combine pears, mincemeat and lemon juice. In bowl, stir together flour, sugar and rolled oats; cut in butter until mixture resembles coarse crumbs. Stir in almonds. Sprinkle evenly over pear mixture. Bake in 375°F... - 34.7328

Preheat oven to 450°F. Roll out 1 piecrust, and line a 9-inch pie plate with it. Peel, core, and dice apples. You should have about 2 1/2 cups chopped apples. Place into a large bowl, and toss with cornstarch. Mix in mincemeat and honey. Spoon mixture into... - 34.7246

Sprinkle gelatin over 1/4 cup cold water. Combine mincemeat, egg yolks, brandy and orange rind in saucepan; cook, stirring constantly, until heated through. Stir in gelatin; refrigerate for 30 minutes.Beat egg whites and sugar until stiff peaks form; fold... - 36.6871

Early in day: Preheat oven to 350°F. Into pie shell spoon mincemeat. In small bowl, mix well milk and remaining ingredients; pour over mincemeat; bake 45 minutes or until custard is set. Cool or serve warm. - 34.456

Combine cake mix, mincemeat, nuts, 3 eggs and 1/4 cup water; blend as cake package directs. Place in greased and floured tube pan. Bake at 350 degrees for 65 to 70 minutes, or until cake tests done. Cool for 15 minutes; remove from pan. Glaze with corn... - 44.1888

Core and quarter pears. Cut lemon into quarters, removing seeds. Put pears, lemon and raisins through food chopper. Combine remaining ingredients in a large sauce pot. Add chopped fruit mixture. Bring to a boil over medium heat; simmer 40 minutes. Pour hot... - 39.9687

Cream shortening and sugar thoroughly. Add the well beaten eggs to the creamed mixture and enough of the flour to keep it from curdling. Mix well and add the mincemeat. Sift the remaining flour with the other dry ingredients and add. The exact amount of flour... - 40.1892

Sift flour with baking powder and salt. Cream but- ter; add sugar gradually, creaming well. Add eggs; beat until light and fluffy. Add dry ingredients alter- nately with mincemeat and milk, stirring after each addition to blend well. Pour into greased and... - 38.2189

This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 40.1955

Add water to green tomatoes to cover. Bring to a boil; drain. Repeat three times; drain. Add remaining ingredients; mix well. Simmer, stirring frequently, for 1 hour. Pour into sterilized jars; seal. - 37.8797

Combine all ingredients except meat broth; mix well. Simmer, stirring frequently, for 30 minutes; add meat broth to mixture as needed. Pour into sterilized jars; seal. - 31.8736

Peel and core the apples. Put these, with the fruit, candied peel and suet, through the mincer. Add the other ingredients and mix well. Cover in jars and use at required. - 32.3211

Mix all the prepared ingredients together, stirring well, and cover closely in clean dry jars. Keep for 2 or 3 weeks to allow to mellow before using. - 30.2755

Mince all the fruits together with the nuts, then stir in the remaining ingredients. Leave covered in a cool place for several days, turning from time to time. Pack into clean jars and cover with waxed discs or circles of greaseproof paper. Store in a cool... - 37.5136

GETTING READY 1) Preheat oven to 375° F. 2) Grease a 9 inch ring mold. MAKING 3) Take a bowl and sift sugar, salt, baking powder and flour in it. 4) Cut in shortening until mixture begins to resemble coarse meal. 5) Take a bowl and combine in it milk,... - 45.8103

Combine meat and water in a saucepan. Bring to a boil; then cover, and simmer 10 minutes. Drain meat, and reserve juice. Refrigerate meat. Combine meat juice, cider, 2 pounds of the sugar and the next 4 ingredients. Bring to a boil, and simmer for 15... - 39.2325

Combine wafer crumbs, pecans, butter, sugar and cinnamon. Press onto bottom and 1-1/2 inches (4 cm) up side of 10 inch (3 L) greased springform pan; freeze for 30 minutes. FILLING: Place ice cream in bowl; let stand at room temperature for 10 to 15 minutes or... - 42.4883

Prepare, but do not bake, pie shell. Place stew meat in covered saucepan; cover meat with water. Place over medium heat and cook about 1 hour, or until very tender. Drain thoroughly. Core apples and slice; cut orange and lemon into small pieces. Combine beef,... - 46.0581

Combine meat and enough water to cover. Simmer, covered, till tender, about 2 hours. Drain; cool. Using coarse blade of food grinder, grind meat, apples, and suet. In large kettle combine sugar, raisins, currants, candied fruits, orange peel, orange juice,... - 43.0014

Preheat oven to 450°F. Divide pastry into 2 portions. Roll out 1 portion between 2 sheets of wax paper into a 9 X 9-inch square. Remove top piece of wax paper. Cut dough into 3-inch squares. Fit each square into a 2 1/2-inch fluted tart pan. Press edges to... - 31.4784

Moisten with cider. Scald and pack in a jar. - 21.9052

Sprinkle salt over tomatoes; let stand 1 hour. Drain. Cover tomatoes with boiling water; let stand 5 minutes. Drain well. Combine all ingredients in a large sauce pot. Bring to a boil. Pour hot into hot jars, leaving 1-inch head space. Remove air... - 41.312

Mix together all ingredients in a large kettle; simmer 1 hour. Stir frequently to prevent sticking. Pack hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints and quarts 1 hour and 30 minutes at 10 pounds pressure. - 35.9707

Combine all ingredients, except brandy and sherry, in a large sauce pot. Simmer gently about 1 hour, stirring occasionally. Remove from heat; carefully stir in brandy and sherry. Return to heat; simmer 30 minutes. Pour hot into hot jars, leaving 1/2-inch head... - 40.7068

Preheat oven to 350°. Cream together shortening and sugar. Beat in eggs until light and fluffy. Mix dry ingredients. Add half the dry ingredients to the egg mixture. Stir in mincemeat and lemon rind. Add remaining dry ingredients and mix thoroughly. Stir in... - 45.4481

Combine all ingredients in a large, heavy saucepan. Simmer 2 hours, stirring frequently, or until mixture is of desired consistency. Correct seasonings. Freeze or can. Can be used as an ice-cream topping, in pies, or in mincemeat bread. - 35.7931

Bring to a boil and cook 1/2 hour slowly and bottle. When making pie more apples may be added and any dried fruit desired, or more sugar if you like a sweeter pie. - 30.6443

In a large pot, cover veal with water, bring to a boil, and simmer for 1 1/2 hours, or until very tender (or cook in a pressure cooker for 25 minutes). Drain, cool, and finely chop meat, discarding fat, gristle, and bone. (Save liquid for the stock pot.) You... - 29.6063

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a food chopper, put rolled oats, using coarse blade, and measure 2 cups. 3.Add flour, soda and sugar and mix thoroughly. 4.Cut in shortening until mixture is crumbly. 5.Divide into 2... - 36.1617

For me, Christmas would not be complete without a Mincemeat Cookie Tarts consisting of a mixture of shortening, ground nutmeg and mincemeat. Mincemeat Cookie Tarts is easy to make recipe. Follow our simple Mincemeat Cookie Tarts recipe. It€™s a fresh new... - 38.2009

Roll out the suet crust thinly into a square and cut into four equal pieces. Peel and core the apples and put one in the center of each pastry square. Fill the apple center with brown sugar or mincemeat. Brush the edge of each pastry square with water, draw... - 32.3166

1. Wash and core apples. Do not peel. 2 Place apples in a shallow non-metallic baking dish. 3. Place 1/2 tablespoon of butter and 1 tablespoon of mincemeat in the center of each apple. 4. Heat, uncovered, in Microwave Oven 7 to 8 (9 to 10) minutes or until... - 23.6797

Mom's Christmas Mincemeat Cheesecake is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this Mom's Christmas Mincemeat Cheesecake recipe! - 43.9002

Try this bread with a difference. A delicious combination this banana-mincemeat bread is always an instant hit. Try it!! - 46.0943

Beat together cream cheese, eggs, 1/2 cup sugar, lemon peel, and lemon juice with an electric mixer until very smooth. Spoon mincemeat into pastry shell. Pour cheese mixture evenly over mincemeat. Bake in a 375° oven for 20 minutes. Mix together sour cream,... - 43.1988

Mash cheese with a fork. Mix in almonds. Spread on bottom of cooled prebaked pie crust of your choice. Peel, core, and slice fresh apples to make 2 full cups. Melt butter in a large frying pan. Add apples, lemon juice, lemon rind, and honey. Saute gently... - 43.9291

Mix suet and beef in a large heavy skillet and set aside. Wash, core, pare, and chop apples (about 3 cups, chopped). Combine apples with meat in skillet with the brown sugar, cider, jelly, raisins, currants, and molasses. Stir in a mixture of the salt and... - 36.9014

Cream the yeast with the water. Sift the flour and salt into a warmed bowl and stir in the sugar and orange rind. Make a well in the centre and pour in the beaten egg, orange juice and the yeast liquid. Using one hand or a spatula, draw the ingredients... - 42.219

Preheat oven to 400°. In medium bowl, combine dry ingredients; set aside. In medium bowl, combine egg, yogurt, milk, oil and mincemeat; mix well. Stir into flour mixture only until moistened. Fill greased or paper baking cup-lined muffin cups 3/4 full. Bake... - 37.7001

In large bowl, toss apples with 3 tablespoons flour and melted margarine; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly. Add nuts; sprinkle over... - 38.6847

Preheat oven to 400°F. In large bowl, combine dry ingredients. In medium bowl, combine egg, yogurt, milk, oil and mincemeat; mix well. Stir into flour mixture only until moistened. Fill greased or paper-lined muffin cups 3/4 full. Bake 20 to 25 minutes or... - 38.4328

Preheat oven to 350°. In large mixer bowl, beat margarine and granulated sugar until fluffy. Add eggs; beat well. Stir in mincemeat, chopped pecans, chocolate and salt; mix well. Stir in flour. Spread evenly into lightly greased 13x9-inch baking pan. Bake 30... - 42.0269

Line a 9-inch pie plate with one-half the pastry. Cream together butter and sugar and blend in molasses and salt Add eggs one at a time, beating thoroughly after each addition. Add mincemeat, raisins, nuts and orange rind. Pour filling into pastry lined pie... - 38.6886

Try this easy to prepare version of Eccles Cakes recipe. I am sure, once you try it, you will always crave for some more! - 33.5107

Irish Mince Pies is an amazingly delicious easy baked snack recipe which cannot just escape your guest's attention. Try this Irish Mince Pies dish; I am sure your loved ones will give you a lot of compliments for this! - 29.6514

Combine mincemeat and apricot filling. Pour into pie shell, cover with top crust. Bake 50 minutes at 425° F. - 19.5556

Combine mincemeat and pineapple. Line 9-inch pie plate with pastry; 'fill; adjust top pastry cover, and seal edges. Bake in 425°F. oven about 30—35 minutes or until pastry is golden brown. Note: To reheat, place in 300°F. oven... - 19.7391

Arrange peach halves in greased baking dish; brush with melted butter. Spoon rounded tablespoons of mincemeat into each half. Spoon any remaining mincemeat around peach halves. Bake in 350-degree oven for 15 to 20 minutes or until peaches are lightly... - 28.4997

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Blend mincemeat and remaining ingredients in a saucepan; heat thoroughly. Cool slightly. Turn filling into unbaked pie shell. Complete as directed for 2-crust pie. Bake at... - 31.9287

This mince meat pie is a meat pie that can be prepared with a mincemeat of choice. baked and set in a plain pastry shell, the mince meat pie is baked to a brown top and can be served with a spicy or savory sauce of choice. - 31.4411

Preheat oven to 375°F In small bowl, combine mincemeat and peel; mix well. Cut pastry into 24 (2 1/4-inch) circles; press each circle into 1 3/4-inch muffin cup. Fill with mincemeat mixture. From pastry scraps, cut out small designs; top tarts with... - 28.9287

I call this Custard Mince Pie classic dessert coz of its wonderful blend of mincemeat with the basic custard recipe on a plain pastry! Well, when topped with nuts, Oh my my! I would say this Custard Mince Pie is the best dessert pie I have ever had. Come... - 33.2299

I love the taste of sherry in the recipes I cook and I am all praise for this Sherried Fruit Sundae Sauce, especially for its ease and taste! This Sherried Fruit Sundae Sauce is basically made using mincemeat and cherries and given a sherry flavoring! This is... - 27.6548

In large mixer bowl, sift together flour, sugar, soda, and salt. In medium bowl, combine mincemeat, 1/2 cup water, the cooled vegetable shortening, molasses, and egg. Add to dry ingredients; mix well. Stir in nuts. Turn into greased 9x5x3 inch loaf pan. Bake... - 37.9146

Preheat oven to 400°F. In large bowl, combine flour, sugar, baking powder and salt; cut in margarine until crumbly. Stir in 1 egg, milk and mincemeat; mix well. On floured surface, knead dough lightly 10 times. Roll out to 1/2-inch thickness; cut into 2-inch... - 36.9663

Pear Mince Oatmeal Bars has a wonderful taste. Pear Mince Oatmeal Bars gets its taste from butter mixed with mincemeat and flavored with lemon juice. Pear Mince Oatmeal Bars if you like meat with fruit then try this Pear Mince Oatmeal Bars recipe. - 36.3554

Preheat oven to 375°. Stir together flour, baking soda and cream of tartar; set aside. In large mixer bowl, beat margarine and sugar until fluffy. Add egg; mix well. Stir in mincemeat, 1/2 cup almonds and extract. Add flour mixture; mix well (dough will be... - 42.3608

1 In a mixing bowl stir together flour and baking powder. In another mixing bowl combine egg, half-and-half, milk, and oil; stir into flour mixture just until combined. Gently fold in mincemeat. 2 Heat a lightly greased griddle or heavy skillet over medium... - 24.4594

The harvest sausage stuffing is a meaty poultry stuffing prepared with vegetables and mushrooms. A cooked stuffing, it is prepared with onions, mushrooms and celery and a crunchy feel to it. Stuffed and roasted with the bird or baked and stuffed, it is always... - 36.3144

In a bowl mix ground beef, onion and bread crumbs. Add salt and pepper to taste. Shape meat mixture into 36 even-size balls. Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around, sealing it well. To make Barbecue Sauce,... - 38.9547

Place eggplant in colander; sprinkle with salt and let stand 30 minutes to drain. Mix ingredients for meatballs, season with salt and pepper. With wet hands, roll mixture into 36 small balls then coat in flour. Chill in refrigerator until needed. To make... - 43.7902

MAKING 1)In a saucepan, heat ghee on medium heat and sauté onion and garlic until light brown. 2)Add the cumin and turmeric and stir. Then add the tomatoes, chilies and ginger. Stir. 3)Stir in beef, yogurt and salt and mix. Decrease heat and cover the pan.... - 42.0123

Who doesn’t like a good old lasagna? Start working up together in the kitchen as this is a great dish to make together. Take a look at this excellent video and gear up for an elegant super delicious treat. Check it out... - 17.0128

Combine mincemeat, cranberry sauce and walnuts. Put ice cream in chilled bowl and cream with wooden spoon until softened. Work quickly so it doesn't melt. Add fruit and nut mixture and stir enough to give a marbled effect. Do not blend thoroughly. Freeze. - 25.8132

Roll the pastry out to about 1/8 in thickness. Cut half of it into rounds of about 2 1/2 in diameter and reserve these for lids. (Use a plain cutter for flaky, rough puff or puff pastry.) Cut the remaining pastry into rounds of about 3 in diameter and line... - 28.5039

Think making mince pies from scratch is a difficult and cumbersome task? Then watch this video and change your opinion forever! The recipe detailed in this video is simple and yields delicious mince pies that will disappear within a matter of minutes. - 126.886

Preheat oven to 400°F. Boil first 3 ingredients in large skillet until reduced to 1 1/4 cups, about 12 minutes. Meanwhile, cut cone-shaped piece from stem end of each apple, 2 inches wide at top and 1 inch deep. Using melon bailer, core, leaving bottom... - 29.5397

This Sweet Potato Mince Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Sweet Potato Mince Pie without any flaw! - 35.436

Pumpkin Pie is an amazingle baked pie recipe that you will simply find effortless and satisfying. I am sure you would love the deadly combination of pumpkin and heavy cream. - 44.5761

This is a simple recipe for you to make your favorite Marmalade Mince Pie in your own style. Deliciously different and appetizingly inviting, this Marmalade Mince Pie recipe is a must try! - 30.6885

Spread mincemeat in pie shell. Combine sugar and flour; stir in cream. Pour over mincemeat; sprinkle with nuts. Bake at 425 degrees for 40 to 45 minutes. - 30.861

1. Place ice cream in large, chilled bowl; break up with fork and beat until creamy but not melted. Stir in mincemeat. 2. Pour into an 8x8x2-inch pan; freeze 1 to 2 hours, or until ice cream is firm enough to serve. - 17.6442

Prepare pie shell according to package directions. Bake; cool. Spoon mincemeat into pie crust. Put orange peel in blender container; blend till finely chopped. Add pudding mix and milk to blender container; blend till combined. Pour pudding mixture over... - 35.5546

Here's an interesting way to make your mince pies look Christmas ready! Watch this video to learn how you can fill your mince pie pastries and then decorate the pastry lids with beautiful Holly leaves and berry without using any icing at all. Awesome and easy! - 103.547

Brown beef lightly in skillet, add apple, mincemeat, and blend. Line piepan with pastry, add filling, cover-with top pastry, and slash well. Bake in hot oven (425 F.) 30 minutes. - 22.895

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. In mixing bowl combine prepared mincemeat and drained peaches. Pour mixture into pastry-lined pie plate. Cut slits in top crust; place pastry atop... - 32.0625

Melt butter in large skillet; add onion. Cook until golden brown; stir in mincemeat, lemon juice and 1/4 cup water. Bring just to a boil. Slash fat on steaks; place 1 steak in 13 x 9 x 2-inch baking dish. Spread with 1/2 of the sauce. Top with remaining... - 31.111

For dough 1. Mix flour, salt and egg. 2. Add tepid water and make a soft dough, kneading vigorously for about 20 minutes. 3. Set the dough aside for approximately 1 hour. For filling 1. Chop onions, green chillies and ginger. 2. Mix them with the... - 45.0397