MAKING 1) In a medium microwave proof bowl, melt the butter in the microwave for 1 minute. 2) Stir in the flour and salt and blend into the butter to make a paste. 3) Gradually stir in milk until smooth. 4) Place in the microwave and cook for about 4... - 30.855

Place chips on a microwave safe plate. Combine cheeses with salsa. Dollop cheese mixture on chips. Top with olives. Microwave on 50% power for 2-5 minutes, or until cheese melts, rotating plate once or twice - 23.1802

1. Orange-Ginger Sauce: In a glass measuring cup, combine orange juice, soya sauce, vinegar, brown sugar, cornstarch and ginger; stir until smooth. Microwave at High, stirring once, for 2 minutes or until sauce comes to a full boil and thickens. (Sauce should... - 30.1364

Set Power Select at HIGH. In oblong baking dish, heat butter 1 1/2 to 2 minutes; add onion and heat 2 to 2 1/2 minutes, stirring once. Set Power Select at MEDIUM-HIGH. Add beef and mushrooms and heat 6 1/2 to 7 minutes, stirring twice. Drain and reserve... - 41.5728

Place 3 tablespoons margarine in 2-quart casserole. Microwave at HIGH (100%) until melted, 30 seconds to 1 minute. Blend in flour, salt, mustard, pepper and red pepper sauce. Stir in milk. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, blending... - 46.4148

Place butter in 1-qt measuring cup. Microwave at High (10) 1/2 Minute, or until melted. Blend in flour and seasonings. Gradually stir in milk. Microwave at High (10) 8 to 10 Minutes, stirring after 4 minutes. Layer half of potatoes, onion and sauce in greased... - 36.2941

GETTING READY 1) Preheat oven moderately hot to 375°F. MAKING 2) Take a 2-quart casserole and mix olive oil, garlic, onion and green pepper. 3) Cook in Microwave at Power Hi for 4 minutes. 4) Mix in eggplant and stir well to cover with oil. 5) Cook in... - 46.8687

Combine all ingredients. Mix until blended. Serve over salmon loaf. MICROWAVE 1 MINUTE on '5' to warm. - 30.7068

1 Combine all sauce ingredients in small glass mixing bowl. Microwave 4 minutes on 7 (MED. HIGH). Stir and continue microwaving 2 to 4 minutes on 7 (MED. HIGH). 2 Stir sauce and let stand 3 minutes before serving. Pour sauce over fish. 6 to 8 Servings - 24.8018

GETTING READY 1) In a dish, place butter. MAKING 2) Microwave at HIGH until the butter melts. 3) Add onion and sauté until the onions turn brown. 4) Sprinkle flour and microwave for a minute. 5) In a separate bowl, add milk and chicken bouillon. Dissolve... - 40.1623

- 13.7928

MAKING 1) In a deep microwavable dish, add in the caramel chocolate pieces along with butter and water. 2) Cover the container and cook for 2 minutes. 3) Stir the Caramel Sauce well before serving. SERVING 4) Caramel Sauce makes a great topping for most... - 27.6871

MAKING 1) In a deep microwavable dish, add in the chopped milk chocolate, golden syrup, butter and 2 tablespoons of lemon juice. 2) Cover the dish and microwave for 2 minutes. 3) Using a wooden spoon, beat the mixture well. It must become smooth and shiny... - 32.2605

MAKING 1) In a microwavable bowl or jug, add in the butter. 2) Microwave for 1 minute till the butter melts. 3) Add in the flour and salt. Stir well. 4) Next, pour in the milk while stirring constantly. 5) Cook the sauce with a cover for about 7 minutes. Keep... - 33.6741

MAKING 1) In a deep microwavable container, arrange the apple slices. 2) Add in a tablespoon of water. Add in sugar as well. 3) Cover the dish and cook for 6 minutes. 4) Add in butter and sprinkle in pepper to taste. 5) Mix the sauce well before... - 35.0535

MAKING 1) In a microwavable container, add in butter, cooking oil and onion. 2) Cover the container and let cook for 3 minutes. 3) Add in the flour. Stir well. 4) Next, add in the tomatoes with its juices, mixed herbs, salt and pepper. 5) Cover the mixture... - 39.6986

MAKING 1. In a glass microwave dish, place the ham drippings and onion and cook on HIGH (9) for 2 minutes till the onions are tender. 2. Add the rest of the ingredients except grated apples and cook covered on HIGH (9) for 3 minutes till thick. 3. Add the... - 41.0083

MAKING 1) Take a roasting bag and tie its mouth with a string. Make hole in the bag. 2) Place the beef joint in the roasting bag. 3) In a large microwavable dish, place and upturned saucer. Put the roasting bag with the beef joint on the upturned saucer. 4)... - 40.6886

MAKING 1) In a small saucepan, mix the brown sugar, soy sauce, cornstarch, vinegar and pineapple juice. 2) Stir and cook the mixture over a medium heat until the sauce is thick. 3) Alternately, cook in the microwave on HIGH for 3-4 minutes or until... - 31.6907

Blend soup and water in a 2-cup measuring cup. Microwave 3 minutes on medium. Stir after 1 1/2 minutes. - 19.5665

MAKING: 1) In a deep dish, combine caramel chocolate, butter and milk well. 2) Cook for about 2 minutes (stir well during the process). SERVING: 3) This caramel sauce tastes best with ice cream. - 24.7836

MAKING 1) In a microwavable bowl or jug, stir in the custard powder, sugar and a little bit of cold milk. 2) Add in the remaining milk. Stir to mix well. 3) Cook the mixture for about 7 minutes. 4) Stir with a spoon every couple of minutes. 5) The Custard... - 32.2045

MAKING 1) In a deep microwavable dish, add in the butter, brown sugar, golden syrup and lemon juice. 2) Cover the container and cook for 2 minutes. 3) Stir the Butterscotch Sauce well before serving.) SERVING 4) Serve warm butterscotch sauce over vanilla... - 30.0664

MAKING: 1) In a deep dish, combine all the ingredients and cook for about 2 minutes (cover the dish). 2) Beat the sauce well, till it becomes smooth. SERVING: 3) Serve the chocolate sauce with ice cream or with fruit (such as bananas). Note: If the sauce... - 27.8698

MAKING: 1) In a bowl, melt butter (for about 1 minute in the microwave). 2) Add flour along with salt to the melted butter. Gradually add milk and mix the contents well. 3) Cook the contents for about 7 minutes, till the sauce thickens (stir the contents... - 28.3286

MAKING 1. In a small microware bowl, add the butter and soften it for half a minute; beat egg yolks into it 2. Microwave it again for a minute, whisking it gently every fifteen seconds all the while that it cooks 3. Beat lemon juice, pepper and... - 36.0773

MAKING 1. In glass microwave dish, place the butter on ROAST (7) for 1 1/2 and melt 2. Use a wire whisk to beat in egg and then cook this on MEDIUM (5) for 1 minute till the egg starts to appear lightly set. 3. Add the lemon juice and keep beating to ensure... - 26.577

GETTING READY 1. Drain the syrup from the cherries and the pears MAKING 2. To the same glass casserole dish, add the wine, orange peel and cornstarch and mix well. Cook this mixture on HIGH (9) for 4 to 6 minutes or till the sauce is thick. 3. Combine fruit... - 33.2706

MAKING: 1) In a deep dish, add water and sugar to apple slices and cook for about 6 minutes (cover the dish). 2) When done, add butter and pepper; adjust the seasoning to taste and mix well. SERVING: 3) Liquidize the apples and then serve. - 27.8653

MAKING 1) Into a microwavable dish, add in cooking oil, onions. Cover and cook the onions for about 3 minutes. 2) Add in the cornflour. Stir well. 3) Stir in the curry paste, canned tomatoes with juice, bouillon stock, lemon juice, sugar, salt and pepper. 4)... - 38.5995

MAKING 1) In a deep, microwavable dish, add in the onion, bay leaf, peppercorns, cloves and milk. 2) Cook the mixture for 3 minutes till the milk boils. 3) Cover the dish and let it for 1 minute. 4) Strain the mixture and transfer back into the same dish. 5)... - 42.7089

MAKING 1. In a large bowl, mix oil, onion and garlic. 2. Place the bowl in the microwave and cook for 1 ½ -2 minutes at High. 3. Now add all the other ingredients. 4. Cover the bowl with waxed paper and place it back in the microwave. 5. Cook for 6-7 minutes... - 45.5951

MAKING 1. In a 2 quart microwaveable casserole or dish, combine the ingredients. 2. Cover the dish with plastic wrap or wax paper. 3. Cook apples in the microwave on HIGH power for about 12 minutes, stirring halfway through cooking, until tender and... - 34.5225

MAKING: 1) In a bowl, add onion to butter and cooking oil and cook for about 3 minutes (cover the dish). 2) Add flour and stir it in well. Add the remaining ingredients and mix well. 3) Cover the dish and cook for about 7 minutes (stir the contents a couple... - 31.4961

MAKING 1. In a glass bowl, place the butter and melt it on ROAST (7) for 1 1/2 minutes 2. Add the onions, parsley, lemon juice, mustard and garlic powder to the butter and mix well. 3. Place the fillets on a bowl, top with the butter/onion mixture and cover.... - 36.5045

MAKING 1. In a medium (2-quart or 8 cup) microwave proof casserole add beef breaking chunks with a spoon. 2. Stir in onion, pepper and garlic 3. Cover dish with plastic wrap. 4. Microwave at HIGH for 3 to 4 minutes, stirring once, until beef changes color. 5.... - 44.6943

MAKING 1) Into a 1 to 1 1/2-quart casserole, add in the cauliflower florets, peas and 1/4 cup water. 2) Microwave on HIGH for 6 to 8 minutes till the florets turn fork-tender. Stir halfway through the cooking time. 3) Let the florets rest covered for a few... - 45.369

MAKING 1) Take a glass measuring cup and add butter 2) Melt the butter using the ROAST (7) for 45 seconds or less,until butter is melted. 3) Now add the diced onions and green pepper and cook on HIGH(9) for 2 minutes, or more, until the onions are... - 40.3379

MAKING 1) In a large microwavable pan, heat butter and saute onion. 2) Put the lid on and simmer for 2 minutes. 3) Stir in the kidneys and cook for 5 minutes, stirring once. 4) Add in the mushrooms, cornflour, stock, tomato puree and salt and pepper to... - 42.9243

GETTING READY 1. In a microwave oven, sear the brisket conventionally by brushing oil on both sides on surface unit. 2. Add the seared brisket into the casserole along with bay leaf, onion, water and bouillon. 3. Wrap the casserole using plastic. 4. Dip the... - 44.2778

MAKING 1) Take a glass bowl, and crumble the ground beef. 2) Mix the onion and green pepper. 3) Now add the garlic 4) Cook on ROAST(7) for 3 1/2 minutes, more if required. The beef should not be pink. 5) Drain once cooked. 6) Now add the tomato paste, tomato... - 43.4219

MAKING 1) In a large mixing bowl, add in the ground beef, chopped onions, mixed herbs, tobasco sauce and tomato puree. 2) Mix well. Shape the mixture into 4 large patties. 3) Dip the patties in a bowl of lightly beaten egg. Then dredge in a plateful of... - 44.4775

MICROWAVE DIRECTIONS: Place carrots and water in 1-quart microwave-safe casserole; cover. Microwave on HIGH for 3 to 4 minutes or until carrots are almost crisp-tender; drain. Place fish fillets in 12x8-inch or 8-inch square (2-quart) microwave-safe baking... - 39.5477

MAKING 1) In a deep microwavable dish, add in jam and water. 2) Cover the mixture and cook for 2 minutes. 3) Stir the mixture well. 4) Add in 2 teaspoons of arrow root in a bowl of little cold water. Mix to get a smooth paste. 5) Add the arrow root mixture... - 32.361

MAKING: 1) In a dish, combine onion, milk, cloves, peppercorns and bay leaf. 2) Cook the contents for about 3 minutes, till the milk boils. 3) Cover the dish and keep it aside for about 1 minute. 4) Strain the mixture and pour the milk back into the container... - 38.6354

MAKING 1) Take a glass measuring cup and add butter 2) Melt the butter using the ROAST (7) for 1 minute or less. 3) Now add the diced onions and cook on HIGH(9) for 1 minute, or more, until the onions are transparent. 4) Carefully add the cream, flour and the... - 34.1264

MAKING 1) In a deep microwavable dish, add in beef, onions and garlic. Mix well. 2) Cover the dish and cook for 5 minutes. Stir twice in between. 3) Stir in the canned tomatoes with their juices, tomato puree, sugar, oregano, basil, salt and pepper. 4) Cover... - 40.7466

GETTING READY 1) Use a microwave-proof 1-quart dish, to heat the butter for 1/2 minute on full power or until melted. MAKING 2) Slowly whisk in the flour. Slowly add the chicken stock and cream, whisking continuously until completely combined. 3) Place... - 36.733

MAKING: 1) Combine custard powder, sugar and a little cold milk. Mix well till the custard blends in well without any lumps and forms a smooth paste. 2) Add the remaining cold milk to the custard paste and mix well. 3) Cook the milk for about 7 minutes,... - 29.6988

MAKING: 1) In a bowl, cook onions in cooking oil, for about 3 minutes (cover the bowl and microwave). 2) Add corn flour and mix well. Then add the remaining ingredients and stir in well. 3) Cover the dish and cook for about 6 minutes (stir the contents a... - 37.4885

MAKING: 1) In a deep dish, combine brown sugar, golden syrup, butter and lemon juice. 2) Cook for about 2 minutes (stir well during the process). SERVING: 3) This butterscotch sauce tastes best with ice cream. - 26.5546

MAKING: 1) Combine jam and water and cook in deep dish that is covered. 2) Cook for about 2 minutes (stir during the process). 3) Add a little water to arrowroot and combine to make a smooth paste. 4) Add the arrowroot paste to the jam mixture and stir in... - 31.6321

MAKING: 1) In a deep dish, combine beef, onions and garlic and mix well. 2) Cover the dish and cook for about 5 minutes, till the favors blend in well (stir the contents during this process). 3) Add the remaining ingredients, stir in and cook for about 10... - 35.2213

GETTING READY 1. In a glass casserole, place bacon and onion. 2. Cover it with paper towel. MAKING 3. In a microwave oven, place glass casserole and cook on a setting of HIGH (9) for about 10-12 minutes until bacon browns. 4. Fold in livers and cook on a... - 45.7523

Microwave butter in a 2-cup glass measure at HIGH 1 minute. Microwave bacon slices on roasting rack in a 12- x 8-inch glass baking dish at HIGH 6 minutes. Remove and measure drippings. Add enough melted butter to make 1/4 cup. Crumble bacon. Microwave water... - 34.0796

Place ribs on microwave roasting rack in flat casserole. Brush ribs with lemon juice. Combine seasoned salt, paprika, and pepper and sprinkle over ribs. Cover and set aside. Combine the remaining ingredients in a 4-cup glass measure. Microwave, covered with... - 38.8342

1. Mix bread crumbs, Parmesan cheese and margarine in 2-cup measure. Microwave uncovered on high (100%), stirring every 30 seconds, until light brown, 1 1/2 to 2 minutes; reserve. 2. Mix hot macaroni, cottage cheese, Cheddar cheese, eggs, salt and pepper.... - 31.5305

Blend soup and water in a 2-cup measuring cup. Microwave 3 minutes on MEDIUM; stir after 1-1/2 minutes. - 21.1862

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the sugar and 3/4 cup water. 2. Place in the microwave and cook for about 2 minutes, stirring after 1 minute until sugar completely dissolves. 3. To the remaining... - 36.4958

Combine chocolate and milk in 2-cup measure or small bowl. Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3 times. Blend in sugar and salt. Microwave at MEDIUM-HIGH (70%) until sugar is dissolved, 45 seconds to 1 minute 30 seconds. Stir... - 29.8104

MAKING 1. In a 4-cup measure, combine all ingredients. 2. Cover with plastic wrap. 3. Cook on High for 5 minutes, stirring once. 4. Let stand several minutes. SERVING 5. Serve with ribs, chicken, chops, hamburger. - 36.6917

Grand Marnier Sauce: In saucepan, combine orange juice with cornstarch; whisk until smooth. Cook over medium heat, stirring constantly, until mixture thickens and comes to boil; simmer for 2 minutes. Remove from heat and stir in liqueur. In bowl, combine... - 39.4059

Oven Steam Method: On lightly oiled large piece of foil, arrange salmon in single layer. Sprinkle with lemon juice, and pepper to taste. Fold foil over salmon and seal; place on baking sheet. Bake in 400°F/ 200°C oven for about 15 minutes or until fish is... - 43.5595

MAKING 1. In a 2-quart casserole, take vegetables and butter. 2. Cover and microwave at High for 5 to 7 minutes, or until vegetables are tender. Remember to stir it once after half the cooking time. 3. Mix in flour, seasonings, bouillon and sherry. 4. Add... - 39.5625

MAKING 1. In a microwave glass serving bowl, melt the butter on ROAST (7) for 2 minutes till melted. 2. Add the sugar and milk and cook covered on HIGH (9) for 6 minutes until syrupy. Stir the mix atleast once during cooking. SERVING 3. Serve warm. - 24.8744

MAKING 1) In a deep microwavable dish, add in butter, vinegar, mustard and salt, pepper. 2) Cook the mixture for 1 1/2 minutes. 3) Slowly, add in the egg yolks while beating for about 2 minutes to get a creamy consistency. 4) Cook the mixture for 45 seconds.... - 36.3074

Combine first three ingredients in a glass microwavable bowl. Add 1/2 teaspoon salt. Cook on high power until mixture boils (about 2 minutes depending on microwave) Stir, then cook 2 minutes longer. Remove bowl and stir in baking soda until the color changes... - 30.9052

Preheat browner (high) 2-3 minutes. In small bowl combine eggs, water and salt blending well. Swirl butter in skillet. Pour in egg mixture. Microwave (high) 1-1 1/2 minutes. Fold in thirds. - 21.5674

Place all ingredients, except cheese, into a 3-quart microwave-safe dish with lid. Microwave, covered, on HIGH for 10 minutes. Stir; add cheese; stir again. Cover, microwave on HIGH for 10 minutes. Stir again just before serving. - 31.118

MAKING 1) Take a 23 cm (9-inch), microwave safe pie plate. Melt butter at HIGH for 1 minute. 2) Rotate the plate to coat the inside with melted butter. 3) Mix eggs, milk, salt and pepper. Pour into pie plate. 4) Using a plastic wrap, cover the plate.... - 33.8614

Combine all ingredients in 3-quart casserole; cover. Microwave at HIGH (100%) 10 minutes. - 30.4563

MAKING: 1) combine apricots, raisins, mixed fruit, cinnamon sticks and around 3 cups of water. 2) Cover and microwave for about 10 minutes on high temperature (stir the contents at least once during this process). 3) Add tapioca and stir in well. 4) Cover and... - 40.4322

GETTING READY 1. Arrange the chicken pieces in a glass casserole. 2. Take another bowl and combine all remaining ingredients and spoon it over chicken. 3. Wrap it using plastic and dip the probe into liquid. MAKING 4. In a microwave oven, place the glass... - 35.7031

MAKING 1) In a glass pie plate, add butter and heat on high power for 3/4 to 1 minute or until melted. 2) Coat the bottom with melted butter, by turning the plate. 3) Combine remaining ingredients and pour into the pie plate. 4) Cook covered on high power... - 38.176

MAKING 1. In 8-cup (2 liter) measure, combine oil, onion and garlic and microwave at High for 3 to 4 minutes or until softened. 2. Breaking up with wooden spoon, add tomatoes, tomato paste and oregano. 3. With vented plastic wrap cover and microwave at High... - 36.4745

Melt the butter 1 minute at HIGH. Add the flour and mix well. Add the cream and stir. Microwave 3 to 4 minutes at HIGH, stirring a few times, until sauce is creamy. Add the beaten egg yolks, stirring constantly, then add the Hollandaise while stirring, until... - 30.5942

Place the oil in a 6-cup (1.5 L) microwave-safe dish. Microwave 2 minutes at HIGH. Add the remaining ingredients, stir well. Microwave 15 minutes at MEDIUM-HIGH Serve over cooked pasta or rice. - 28.6367

GETTING READY 1. Wash and clean the apples 2. Peel and core them 3. Cut into small chunks MAKING 4. Prepare a 2-quart casserole dish 5. Tip the apple chunks into the dish 6. Add sugar to the dish 7. Cook on high for an additional 2 minutes 8. Let stand... - 33.895

MAKING 1) In a small microwave bowl, place margarine. 2) Microwave on MEDIUM for about 1 minute or until melted. 3) To margarine add 4 tablespoons of the soy sauce, flour, paprika, Worcestershire sauce, onion powder and garlic powder. 4) Mix together well... - 46.9195

MAKING 1) In a 1-quart casserole heat butter or margarine and add onions. 2) Cook covered on 100% power (high) for 6 to 8 minutes stirring once. 3) Mix beef broth, Worcestershire sauce, and pepper. 4) Cook covered on high for 4 to 6 minutes. SERVING 5) Serve... - 36.4915

MAKING 1. In a casserole, place meat with bone side upwards. 2. Stir in water and cover. 3. In a microwave oven, cook on a setting of MEDIUM (5) for about 1 ½ hours by turning the dish after 45 minutes. 4. In a bowl, mix all sauce ingredients. 5. Drain... - 43.9697

MAKING 1. In 3 quart glass casserole microwave butter, onion, green pepper, celery and mushrooms at high for about 3-5 minutes, stirring once or twice. 2. Stir in flour, garlic salt and pepper and microwave (high) 1-2 minutes to make sauce. 3. Add tomato... - 43.9833

GETTING READY 1. Roll the pork over ginger and flour. 2. In a microwave oven, conventionally brown the dredged pork with little oil on surface unit. 3. In a 1 measure cup combine pineapple juice with ¼ cup flour, and water. 4. Stir in soy sauce, vinegar,... - 45.6326

GETTING READY 1. Wash the cauliflower and place the cauliflower in a glass casserole. Cook covered on HIGH (9) for 7 minutes or until tender. Set aside to cool. MAKING 2. Prepare the sauce in a glass microwave measuring cup by cooking butter on ROAST (7) for... - 35.6449

MAKING 1. In a loaf dish, add all ingredients other than topping. 2. In a bowl add all topping ingredients and spoon over loaf and wrap it using wax paper. 3. In a microwave oven, place a loaf dish and cook on a setting of ROAST (7) for 15 minutes, by turning... - 39.6183

MAKING 1. In a bowl mix together egg, soy sauce, garlic powder and ginger powder and set aside. 2. On wax paper, mix together crushed corn flakes and diced onion. 3. Dip each wing in soy sauce mixture, then roll in corn flakes and onion. 4. In glass baking... - 38.2132

MAKING 1. In a microwaveable casserole, place the onions and butter or margarine. 2. Cover the casserole and place it in the microwave. 3. In the microwave, cook the onions on 100 per cent power or High for 6 to 8 minutes, till the onion is very tender,... - 41.2987

MAKING 1. In a microwave glass casserole, mix all the ingredients except the potatoes. Cook the mixture covered on ROAST (7) for 10 to 12 minutes or until thickened. Turn twice during cooking. 2. Cut potatoes in half lengthwise, then into 1/4-inch slices and... - 33.0397

Toast bread until golden and crisp. Lay tomatoes or sauce over 2 slices of bread. Top with slices of mozzarella and a slice of ham. Lay other piece of toast on top, press lightly together. Put one sandwich on a plate, microwave on High for 45 secs, then... - 29.3308

MAKING 1. In a large microwave proof dish, place the soy sauce, lemon juice, catsup and ginger and place the sole fillets in the mixture to marinate. 2. Place the orange slices over the fish and then cover and cook on HIGH (9) for 6 to 8 minutes or till the... - 33.4349

MAKING 1. On meat board, cut each bacon slice into 3 equal pieces. 2. Wrap each water chestnut in one piece of bacon. 3. Use a wooden tooth pick to hold together. 4. Arrange the bacon wrapped chestnuts in on a microwaveable pie plate. 5. Coat them with the... - 33.4726

MAKING: 1) In a deep dish, combine vinegar, mustard, butter and seasonings. 2) Heat the contents for about 1 1/2 minute and keep it aside. 3) Meanwhile, beat egg yolks and add it to the vinegar mixture and whisk well, till creamy. 4) Cook the contents for... - 31.8987

In 2-quart oblong baking dish, arrange chicken, skin side down and meatier portion toward edge of dish. Spread sauce evenly over chicken. TO HEAT BY TIME Cover with wax paper. Set Power Select at HIGH for 10 to 13 minutes. Halfway through heating time turn... - 32.1366

GETTING READY 1. In a glass baking dish, mix soy sauce, butter, ginger and pineapple juice. MAKING 2. In a microwave oven, place the glass dish and cook on a setting of ROAST (7) for about 3 minutes until the mixture starts bubbling. 3. Coat the chicken... - 43.6685

MAKING 1. Add chicken to a glass casserole. 2. In a bowl combine all ingredients except cornstarch and spoon it over chicken. 3. Wrap it in plastic and dip the probe into liquid. 4. In a microwave oven, place the glass casserole and cook on a setting of... - 41.21

GETTING READY 1. Take a glass casserole and add meat into it. MAKING 2. In a microwave oven, place glass casserole and cook meat for 4-5 minutes until it losses pinkness, stir the meat occasionally during the cooking time. 3. Place sliced vegetables over... - 43.5264

MAKING 1. In a glass microwave dish, place the beef and cook on ROAST (7) for 6 minutes till the meat changes color. Drain the meat immediately and then add the rest of the ingredients. Cook covered on REHEAT (8) for 10 minutes till hot through SERVING 2.... - 26.5864

GETTING READY 1) Rub butter, salt and pepper inside the chicken cavity. 2) Truss the chicken by tying its legs and wings into position. MAKING 3) Take an inverted saucer in a glass baking dish and place the chicken facing breast side down on the microwave... - 40.7173

MAKING 1) Place the lamb leg on a cutting board. Make little slits across its surface. Insert the slithers of garlic in each of the slits. 2) Transfer the lamb leg into a roasting bag. Tie the mouth of the bag with a string. Make a hole in the bag to let the... - 40.9349

MAKING 1. Take a heavy plastic bag and mix all marinade ingredients in it. 2. Add a lamb to the bag. 3. Marinate for about 4 hours or keep it overnight. 4. Place the bag in microwave roasting rack such that fat side is turned down. 5. Cook on a setting of... - 44.4049

GETTING READY 1. Brown the chickens conventionally in salad oil on surface unit. 2. Take a glass casserole add onion, beer, mushrooms and cream. 3. Keep the browned chicken in casserole. 4. Season them lightly with salt and pepper 5. Wrap the casserole with... - 41.3741

MAKING 1. In glass casserole, add butter. 2. In a microwave oven, place the casserole and melt butter by cooking it on a setting of on ROAST (7) for 1 1/4 minutes. 3. Add green pepper, onion, garlic and celery. 4. Cover the casserole using paper and cook it... - 45.5009

MAKING 1. In a microwave oven, place a large glass mixing bowl, add butter and cook on a setting of ROAST (7) for about 1 ¼ minutes until the butter softens. 2. Add light cream, flour and ½ cup of wine and continue cooking on a setting of MEDIUM (5) for... - 44.5852

GETTING READY 1. Place whole cabbage in a plastic wrap and tie it properly. 2. In a microwave oven, place the plastic wrap and cook on a setting of HIGH (9) for about 10 minutes until the cabbage turns soft, but remains slightly firm. MAKING 3. In a bowl... - 44.0465

MAKING 1) Take a 20 cm (8-inch) microwave safe round dish, and mix zucchini, Parmesan cheese and tomato sauce. 2) Using a plastic wrap, cover the dish. 3) Microwave at HIGH for 6 to 8 minutes, or until zucchini is tender; stir once. 4) Scatter Mozzarella... - 31.6285

MAKING 1) Into a microwavable bowl or jug, pour in half the amount of tomato juice. 2) Sprinkle gelatin into the container. Stir well. 3) Microwave the mixture for about 3 minutes till the gelatine dissolves completely. Keep stirring every few minutes. 4)... - 43.9566

Combine beer, mustard, paprika, cayenne and Worcestershire sauce in 1-quart casserole. MICROWAVE 2 MINUTES on HIGH, or until mixture is warm. Stir in cheese. MICROWAVE 4 MINUTES on '6', or until cheese melts, stirring twice. Stir a little of the hot mixture... - 44.277

MAKING 1) Take the salmon out of the can. Drain, debone, deskin and flake it coarsely using a fork. 2) Transfer the salmon into a large bowl. 3) Add in lemon juice, tobasco sauce, salt and pepper. Stir well. 4) In a microwavable dish, add in butter. Cook the... - 40.5131