In a food processor with the metal blade, process ginger until minced. Add 1 1/2 cups peaches and the rhubarb and pulse until coarsely chopped. Remove to a medium microwavesafe bowl and stir in honey and lime juice. Microwave, uncovered, on high (100%) for 14... - 27.1453

MAKING 1) Take a glass dish and add rhubarb and sugar. 2) Cook for 4 minutes on power and blend in a food processor. 3) Whisk in flour, cream, cheese, and egg yolk. 4) Pour the mixture in separate dishes and cook for 3 minutes in defrost setting. 5) Cook for... - 48.3508

MAKING: 1) Combine rhubarb and water and microwave for about 3 to 4 minutes on high temperature, till the rhubarb turns tender (however, ensure the rhubarb pieces are intact). 2) Meanwhile, combine strawberry juice and cornstarch and add this to the cooked... - 34.8085

MAKING 1) Slice the rhubarb into pieces measuring ½-inch each. 2) In a slow cooker, combine together all the ingredients and cook over low heat for 4 to 5 hours. SERVING 3) Serve chilled. - 28.5308

MAKING: 1) Combine flour, rhubarb, sugar and salt. 2) After blending them well, place the mixture in the center of the prepared pie shell. 3) Microwave the pie for about 6 minutes at high temperature (keep turning the pie during the process). 4) Spread the... - 44.5546

GETTING READY: 1) Line two cake dishes with wax paper (9 inch round shaped) and keep aside. MAKING: 2) Mix all the ingredients, except rhubarb, in a bowl and blend (first at low speed and then at medium speed for about 2 minutes). 3) Add rhubarb and mix... - 44.8843

GETTING READY 1) Slice each bread piece into two triangles diagonally. MAKING 2) In a 2 litre (3 1/2 pint) baking dish, toss the chopped apple with the lemon juice. 3) Stir in rhubarb, sugar, sherry and nutmeg. 4) Microwave the mixture, covered for 10 to 12... - 47.0662

MAKING 1) In a medium microwave proof bowl, melt the butter in the microwave for 1 minute. 2) Stir in the flour and salt and blend into the butter to make a paste. 3) Gradually stir in milk until smooth. 4) Place in the microwave and cook for about 4... - 30.855

MAKING 1) In a microwavable container, place together the rhubarb, orange juice and sugar. 2) Put the lid and cook for 5 minutes, stirring once. Crumble: 3) In a bowl, beat together butter with flour until the mixture resembles grainy. 4) Mix in the sugar. 5)... - 41.0784

Place chips on a microwave safe plate. Combine cheeses with salsa. Dollop cheese mixture on chips. Top with olives. Microwave on 50% power for 2-5 minutes, or until cheese melts, rotating plate once or twice - 23.1802

Combine all ingredients in a 1 1/2-quart casserole, stirring well. Cover and microwave 8 minutes. Stir after 4 minutes. Let stand, covered, 5 minutes. - 26.6168

In 6-cup (1.5 L) dish, sprinkle rhubarb with sugar. Mix together strawberry concentrate, cornstarch and orange rind; pour over rhubarb mixture and stir to coat evenly. Cover with vented plastic wrap and microwave at High for 7 to 9 minutes or until rhubarb is... - 28.7727

1. Orange-Ginger Sauce: In a glass measuring cup, combine orange juice, soya sauce, vinegar, brown sugar, cornstarch and ginger; stir until smooth. Microwave at High, stirring once, for 2 minutes or until sauce comes to a full boil and thickens. (Sauce should... - 30.1364

Set Power Select at HIGH. In oblong baking dish, heat butter 1 1/2 to 2 minutes; add onion and heat 2 to 2 1/2 minutes, stirring once. Set Power Select at MEDIUM-HIGH. Add beef and mushrooms and heat 6 1/2 to 7 minutes, stirring twice. Drain and reserve... - 41.5728

Place 3 tablespoons margarine in 2-quart casserole. Microwave at HIGH (100%) until melted, 30 seconds to 1 minute. Blend in flour, salt, mustard, pepper and red pepper sauce. Stir in milk. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, blending... - 46.4148

Place butter in 1-qt measuring cup. Microwave at High (10) 1/2 Minute, or until melted. Blend in flour and seasonings. Gradually stir in milk. Microwave at High (10) 8 to 10 Minutes, stirring after 4 minutes. Layer half of potatoes, onion and sauce in greased... - 36.2941

MAKING 1. In a saucepan, mix rhubarb, water and salt. 2. Cover and simmer gently until rhubarb is soft; stir as necessary. 3. Stir in the sweetener. SERVING 4. Serve rhubarb sauce over ice creams or desserts. - 31.2168

MAKING 1) In a medium saucepan, combine all the ingredients together, mix thoroughly. 2) Bring the mixture to a boil over a medium-high heat. 3) Then simmer over a low heat for about 10 minutes, until the peach is tender. SERVING 4) Serve the Peachy Rhubarb... - 31.329

GETTING READY 1) Preheat oven moderately hot to 375°F. MAKING 2) Take a 2-quart casserole and mix olive oil, garlic, onion and green pepper. 3) Cook in Microwave at Power Hi for 4 minutes. 4) Mix in eggplant and stir well to cover with oil. 5) Cook in... - 46.8687

MAKING 1 In a heavy saucepan, put the rhubarb along with its juices. 2 Add in the orange juice and half the zest. 3 Gradually bring to a boil. 4 Lower the heat to a slow simmer. 5 Simmer, uncovered for 10 to 15 minutes, until the rhubarb is soft and... - 35.5002

Cut rhubarb in small pieces. Add water, lemon, sugar and Saskatoons. First stir until dissolved. Boil 2 minutes, no longer or saskatoons will become tough. - 26.5366

In a large pan, melt the butter and cook the chicken breasts for 2 to 3 minutes on each side; season. Add the shallots and the rhubarb and lightly brown. Add the cider and chicken stock. Cover and let simmer for 10 to 12 minutes. Remove the chicken and keep... - 40.5595

Place rhubarb, cut in 1" (2.5 cm) pieces, water and salt in microproof casserole. Cook on HIGH until mixture boils, then lower power level to 30% for an additional 3 minutes or until fruit is cooked. Fruit that has lost moisture in storage will take a bit... - 31.2757

Place fruit and water in 3 quart (3 L) microproof casserole. Cook on HIGH for 15-20 minutes until fruit is tender and loses colour, lowering power level to 30% after full boil is reached. Sieve fruit while still warm, or drip through jelly bag. Stir in sugar... - 37.9271

MAKING 1) Take a 2.5 L (10 cup) microwave safe dish, and mix rhubarb, water and sugar. 2) Microwave at HIGH for 4 to 6 minutes or until rhubarb is tender. Stir once. SERVING 3) Serve as needed, either warm or cold. - 26.3291

MAKING 1. Prepare a 2 qt. glass dish and layer the rhubarb, water, and salt in the dish. Mix everything well and then microwave on (high), covered for 4-6 minutes while stirring halfway through cooking to ensure that the rhubarb is cooked through. 2. Add... - 32.3407

1. Wash the rhubarb and cut into 4 cm/1 1/2 in lengths. Place in a saucepan, cover with a close-fitting lid and cook over a gentle heat until soft. Shake the pan from time to time to prevent the rhubarb sticking. If very dry, add a drop of water but keep as... - 29.2031

MAKING 1) In a 23 cm (9 inch) glass pie plate, melt butter by microwaving it for 45 seconds on high. 2) Spread it to coat evenly over the bottom of the plate and then dust with brown sugar. 3) Sprinkle rhubarb over the sugar. 4) Take a large bowl and mix... - 47.7745

GETTING READY 1) Keep aside four berries for garnishing and cut the remaining into thin slices. MAKING 2) In a large bowl, combine the rhubarb, ground ginger and the strained juice from the mandarin oranges. 3) On high power, cook covered for 10 to 12... - 41.5262

Simmer all ingredients together over low heat, stirring occasionally, until thick (about 30 to 40 minutes). Pack into sterilized 1/2-pint jars and process 10 minutes in boiling water bath. - 32.82

1. Cut the rhubarb and place in a saucepan together with the chopped onions. Chop the apples and add with the remaining ingredients. 2. Bring to the boil, cover and simmer for 40-50 minutes. 3. Meanwhile, sterilise and have ready warmed jars or bottles. 4.... - 33.4117

GETTING READY 1. Wash the rhubarb in a colander. On a fruit board, trim and cut inch pieces. 2. In a large sauce pan or preserving pan, combine the rhubarb with sugar. 3. Grate the lemon and orange rind into the pan and cut and squeeze lemon and orange... - 38.87

Combine all ingredients. Mix until blended. Serve over salmon loaf. MICROWAVE 1 MINUTE on '5' to warm. - 30.7068

1 Combine all sauce ingredients in small glass mixing bowl. Microwave 4 minutes on 7 (MED. HIGH). Stir and continue microwaving 2 to 4 minutes on 7 (MED. HIGH). 2 Stir sauce and let stand 3 minutes before serving. Pour sauce over fish. 6 to 8 Servings - 24.8018

GETTING READY 1) In a dish, place butter. MAKING 2) Microwave at HIGH until the butter melts. 3) Add onion and sauté until the onions turn brown. 4) Sprinkle flour and microwave for a minute. 5) In a separate bowl, add milk and chicken bouillon. Dissolve... - 40.1623

MAKING 1) In a deep microwavable dish, add in the caramel chocolate pieces along with butter and water. 2) Cover the container and cook for 2 minutes. 3) Stir the Caramel Sauce well before serving. SERVING 4) Caramel Sauce makes a great topping for most... - 27.6871

MAKING 1) In a deep microwavable dish, add in the chopped milk chocolate, golden syrup, butter and 2 tablespoons of lemon juice. 2) Cover the dish and microwave for 2 minutes. 3) Using a wooden spoon, beat the mixture well. It must become smooth and shiny... - 32.2605

MAKING 1) In a microwavable bowl or jug, add in the butter. 2) Microwave for 1 minute till the butter melts. 3) Add in the flour and salt. Stir well. 4) Next, pour in the milk while stirring constantly. 5) Cook the sauce with a cover for about 7 minutes. Keep... - 33.6741

MAKING 1) In a deep microwavable container, arrange the apple slices. 2) Add in a tablespoon of water. Add in sugar as well. 3) Cover the dish and cook for 6 minutes. 4) Add in butter and sprinkle in pepper to taste. 5) Mix the sauce well before... - 35.0535

MAKING 1) In a microwavable container, add in butter, cooking oil and onion. 2) Cover the container and let cook for 3 minutes. 3) Add in the flour. Stir well. 4) Next, add in the tomatoes with its juices, mixed herbs, salt and pepper. 5) Cover the mixture... - 39.6986

MAKING 1. In a glass microwave dish, place the ham drippings and onion and cook on HIGH (9) for 2 minutes till the onions are tender. 2. Add the rest of the ingredients except grated apples and cook covered on HIGH (9) for 3 minutes till thick. 3. Add the... - 41.0083

MAKING 1) Take a roasting bag and tie its mouth with a string. Make hole in the bag. 2) Place the beef joint in the roasting bag. 3) In a large microwavable dish, place and upturned saucer. Put the roasting bag with the beef joint on the upturned saucer. 4)... - 40.6886

- 13.7928

MAKING 1) In a small saucepan, mix the brown sugar, soy sauce, cornstarch, vinegar and pineapple juice. 2) Stir and cook the mixture over a medium heat until the sauce is thick. 3) Alternately, cook in the microwave on HIGH for 3-4 minutes or until... - 31.6907

Blend soup and water in a 2-cup measuring cup. Microwave 3 minutes on medium. Stir after 1 1/2 minutes. - 19.5665

MAKING: 1) In a deep dish, combine caramel chocolate, butter and milk well. 2) Cook for about 2 minutes (stir well during the process). SERVING: 3) This caramel sauce tastes best with ice cream. - 24.7836

MAKING 1) In a microwavable bowl or jug, stir in the custard powder, sugar and a little bit of cold milk. 2) Add in the remaining milk. Stir to mix well. 3) Cook the mixture for about 7 minutes. 4) Stir with a spoon every couple of minutes. 5) The Custard... - 32.2045

MAKING 1) In a deep microwavable dish, add in the butter, brown sugar, golden syrup and lemon juice. 2) Cover the container and cook for 2 minutes. 3) Stir the Butterscotch Sauce well before serving.) SERVING 4) Serve warm butterscotch sauce over vanilla... - 30.0664

MAKING: 1) In a deep dish, combine all the ingredients and cook for about 2 minutes (cover the dish). 2) Beat the sauce well, till it becomes smooth. SERVING: 3) Serve the chocolate sauce with ice cream or with fruit (such as bananas). Note: If the sauce... - 27.8698

MAKING: 1) In a bowl, melt butter (for about 1 minute in the microwave). 2) Add flour along with salt to the melted butter. Gradually add milk and mix the contents well. 3) Cook the contents for about 7 minutes, till the sauce thickens (stir the contents... - 28.3286

MAKING 1. In a small microware bowl, add the butter and soften it for half a minute; beat egg yolks into it 2. Microwave it again for a minute, whisking it gently every fifteen seconds all the while that it cooks 3. Beat lemon juice, pepper and... - 36.0773

MAKING 1. In glass microwave dish, place the butter on ROAST (7) for 1 1/2 and melt 2. Use a wire whisk to beat in egg and then cook this on MEDIUM (5) for 1 minute till the egg starts to appear lightly set. 3. Add the lemon juice and keep beating to ensure... - 26.577

GETTING READY 1. Drain the syrup from the cherries and the pears MAKING 2. To the same glass casserole dish, add the wine, orange peel and cornstarch and mix well. Cook this mixture on HIGH (9) for 4 to 6 minutes or till the sauce is thick. 3. Combine fruit... - 33.2706

MAKING: 1) In a deep dish, add water and sugar to apple slices and cook for about 6 minutes (cover the dish). 2) When done, add butter and pepper; adjust the seasoning to taste and mix well. SERVING: 3) Liquidize the apples and then serve. - 27.8653

MAKING 1) Into a microwavable dish, add in cooking oil, onions. Cover and cook the onions for about 3 minutes. 2) Add in the cornflour. Stir well. 3) Stir in the curry paste, canned tomatoes with juice, bouillon stock, lemon juice, sugar, salt and pepper. 4)... - 38.5995

MAKING 1) In a deep, microwavable dish, add in the onion, bay leaf, peppercorns, cloves and milk. 2) Cook the mixture for 3 minutes till the milk boils. 3) Cover the dish and let it for 1 minute. 4) Strain the mixture and transfer back into the same dish. 5)... - 42.7089

MAKING 1. In a large bowl, mix oil, onion and garlic. 2. Place the bowl in the microwave and cook for 1 ½ -2 minutes at High. 3. Now add all the other ingredients. 4. Cover the bowl with waxed paper and place it back in the microwave. 5. Cook for 6-7 minutes... - 45.5951

MAKING 1. In a 2 quart microwaveable casserole or dish, combine the ingredients. 2. Cover the dish with plastic wrap or wax paper. 3. Cook apples in the microwave on HIGH power for about 12 minutes, stirring halfway through cooking, until tender and... - 34.5225

MAKING: 1) In a bowl, add onion to butter and cooking oil and cook for about 3 minutes (cover the dish). 2) Add flour and stir it in well. Add the remaining ingredients and mix well. 3) Cover the dish and cook for about 7 minutes (stir the contents a couple... - 31.4961

MAKING 1. In a glass bowl, place the butter and melt it on ROAST (7) for 1 1/2 minutes 2. Add the onions, parsley, lemon juice, mustard and garlic powder to the butter and mix well. 3. Place the fillets on a bowl, top with the butter/onion mixture and cover.... - 36.5045

MAKING 1. In a medium (2-quart or 8 cup) microwave proof casserole add beef breaking chunks with a spoon. 2. Stir in onion, pepper and garlic 3. Cover dish with plastic wrap. 4. Microwave at HIGH for 3 to 4 minutes, stirring once, until beef changes color. 5.... - 44.6943

MAKING 1) Into a 1 to 1 1/2-quart casserole, add in the cauliflower florets, peas and 1/4 cup water. 2) Microwave on HIGH for 6 to 8 minutes till the florets turn fork-tender. Stir halfway through the cooking time. 3) Let the florets rest covered for a few... - 45.369

MAKING 1) Take a glass measuring cup and add butter 2) Melt the butter using the ROAST (7) for 45 seconds or less,until butter is melted. 3) Now add the diced onions and green pepper and cook on HIGH(9) for 2 minutes, or more, until the onions are... - 40.3379

MAKING 1) In a large microwavable pan, heat butter and saute onion. 2) Put the lid on and simmer for 2 minutes. 3) Stir in the kidneys and cook for 5 minutes, stirring once. 4) Add in the mushrooms, cornflour, stock, tomato puree and salt and pepper to... - 42.9243

GETTING READY 1. In a microwave oven, sear the brisket conventionally by brushing oil on both sides on surface unit. 2. Add the seared brisket into the casserole along with bay leaf, onion, water and bouillon. 3. Wrap the casserole using plastic. 4. Dip the... - 44.2778

MAKING 1) Take a glass bowl, and crumble the ground beef. 2) Mix the onion and green pepper. 3) Now add the garlic 4) Cook on ROAST(7) for 3 1/2 minutes, more if required. The beef should not be pink. 5) Drain once cooked. 6) Now add the tomato paste, tomato... - 43.4219

MAKING 1) In a large mixing bowl, add in the ground beef, chopped onions, mixed herbs, tobasco sauce and tomato puree. 2) Mix well. Shape the mixture into 4 large patties. 3) Dip the patties in a bowl of lightly beaten egg. Then dredge in a plateful of... - 44.4775

MICROWAVE DIRECTIONS: Place carrots and water in 1-quart microwave-safe casserole; cover. Microwave on HIGH for 3 to 4 minutes or until carrots are almost crisp-tender; drain. Place fish fillets in 12x8-inch or 8-inch square (2-quart) microwave-safe baking... - 39.5477

MAKING 1) In a deep microwavable dish, add in jam and water. 2) Cover the mixture and cook for 2 minutes. 3) Stir the mixture well. 4) Add in 2 teaspoons of arrow root in a bowl of little cold water. Mix to get a smooth paste. 5) Add the arrow root mixture... - 32.361

MAKING: 1) In a dish, combine onion, milk, cloves, peppercorns and bay leaf. 2) Cook the contents for about 3 minutes, till the milk boils. 3) Cover the dish and keep it aside for about 1 minute. 4) Strain the mixture and pour the milk back into the container... - 38.6354

MAKING 1) Take a glass measuring cup and add butter 2) Melt the butter using the ROAST (7) for 1 minute or less. 3) Now add the diced onions and cook on HIGH(9) for 1 minute, or more, until the onions are transparent. 4) Carefully add the cream, flour and the... - 34.1264

MAKING 1) In a deep microwavable dish, add in beef, onions and garlic. Mix well. 2) Cover the dish and cook for 5 minutes. Stir twice in between. 3) Stir in the canned tomatoes with their juices, tomato puree, sugar, oregano, basil, salt and pepper. 4) Cover... - 40.7466

GETTING READY 1) Use a microwave-proof 1-quart dish, to heat the butter for 1/2 minute on full power or until melted. MAKING 2) Slowly whisk in the flour. Slowly add the chicken stock and cream, whisking continuously until completely combined. 3) Place... - 36.733

MAKING: 1) Combine custard powder, sugar and a little cold milk. Mix well till the custard blends in well without any lumps and forms a smooth paste. 2) Add the remaining cold milk to the custard paste and mix well. 3) Cook the milk for about 7 minutes,... - 29.6988

MAKING: 1) In a bowl, cook onions in cooking oil, for about 3 minutes (cover the bowl and microwave). 2) Add corn flour and mix well. Then add the remaining ingredients and stir in well. 3) Cover the dish and cook for about 6 minutes (stir the contents a... - 37.4885

MAKING: 1) Combine jam and water and cook in deep dish that is covered. 2) Cook for about 2 minutes (stir during the process). 3) Add a little water to arrowroot and combine to make a smooth paste. 4) Add the arrowroot paste to the jam mixture and stir in... - 31.6321

MAKING: 1) In a deep dish, combine brown sugar, golden syrup, butter and lemon juice. 2) Cook for about 2 minutes (stir well during the process). SERVING: 3) This butterscotch sauce tastes best with ice cream. - 26.5546

MAKING: 1) In a deep dish, combine beef, onions and garlic and mix well. 2) Cover the dish and cook for about 5 minutes, till the favors blend in well (stir the contents during this process). 3) Add the remaining ingredients, stir in and cook for about 10... - 35.2213

GETTING READY 1. In a glass casserole, place bacon and onion. 2. Cover it with paper towel. MAKING 3. In a microwave oven, place glass casserole and cook on a setting of HIGH (9) for about 10-12 minutes until bacon browns. 4. Fold in livers and cook on a... - 45.7523

Place ribs on microwave roasting rack in flat casserole. Brush ribs with lemon juice. Combine seasoned salt, paprika, and pepper and sprinkle over ribs. Cover and set aside. Combine the remaining ingredients in a 4-cup glass measure. Microwave, covered with... - 38.8342

Microwave butter in a 2-cup glass measure at HIGH 1 minute. Microwave bacon slices on roasting rack in a 12- x 8-inch glass baking dish at HIGH 6 minutes. Remove and measure drippings. Add enough melted butter to make 1/4 cup. Crumble bacon. Microwave water... - 34.0796

1. Mix bread crumbs, Parmesan cheese and margarine in 2-cup measure. Microwave uncovered on high (100%), stirring every 30 seconds, until light brown, 1 1/2 to 2 minutes; reserve. 2. Mix hot macaroni, cottage cheese, Cheddar cheese, eggs, salt and pepper.... - 31.5305

Blend soup and water in a 2-cup measuring cup. Microwave 3 minutes on MEDIUM; stir after 1-1/2 minutes. - 21.1862

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the sugar and 3/4 cup water. 2. Place in the microwave and cook for about 2 minutes, stirring after 1 minute until sugar completely dissolves. 3. To the remaining... - 36.4958

Combine chocolate and milk in 2-cup measure or small bowl. Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3 times. Blend in sugar and salt. Microwave at MEDIUM-HIGH (70%) until sugar is dissolved, 45 seconds to 1 minute 30 seconds. Stir... - 29.8104

MAKING 1. In a 4-cup measure, combine all ingredients. 2. Cover with plastic wrap. 3. Cook on High for 5 minutes, stirring once. 4. Let stand several minutes. SERVING 5. Serve with ribs, chicken, chops, hamburger. - 36.6917

Grand Marnier Sauce: In saucepan, combine orange juice with cornstarch; whisk until smooth. Cook over medium heat, stirring constantly, until mixture thickens and comes to boil; simmer for 2 minutes. Remove from heat and stir in liqueur. In bowl, combine... - 39.4059

Oven Steam Method: On lightly oiled large piece of foil, arrange salmon in single layer. Sprinkle with lemon juice, and pepper to taste. Fold foil over salmon and seal; place on baking sheet. Bake in 400°F/ 200°C oven for about 15 minutes or until fish is... - 43.5595

MAKING 1. In a 2-quart casserole, take vegetables and butter. 2. Cover and microwave at High for 5 to 7 minutes, or until vegetables are tender. Remember to stir it once after half the cooking time. 3. Mix in flour, seasonings, bouillon and sherry. 4. Add... - 39.5625

MAKING 1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally. 2) Stir in the marshmallows, bring the mixture to a boil and simmer until the marshmallows are melted. 3) Refrigerate the mixture until... - 34.2212

MAKING 1) In a metal bowl with the yoghurt, gently fold in the rhubarb sauce, ginger, strawberries and orange peel. 2) Refrigerate until thoroughly chilled. SERVING 3) Spoon into individual serving bowls, garnish each with a mint sprig and serve immediately. - 31.8163

MAKING 1) In a bowl, blend the margarine and sugar together. 2) Stir in the rhubarb sauce, blend well. 3) Stir in the pecans or walnuts and coconut, mix thoroughly. SERVING 4) Use the frosting to spread on cake or graham crackers and broil until slightly... - 27.4501

Put rhubarb in saucepan, add water and sugar. Cover and cook until tender. (Makes about 1 cup thick sauce.) Sift flour, measure and resift with remaining dry ingredients. Add to the creamed butter and mix well. Add the beaten egg yolks and lemon juice and... - 40.1264

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a mixing bowl, mix 1 cup flour and 1/4 cup sugar together. 3) Cut in the margarine with a pastry blender and mix well until the mixture is crumbly. 4) In a greased 8-inch square pan, press the... - 46.7066

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a bowl, sift all the dry ingredients together, except the whole wheat flour. 3) In a deep mixing bowl, mix the whole wheat flour with the dry sifted ingredients. 4) In a bowl, beat the milk, egg,... - 44.0678

GETTING READY 1) Preheat the oven to 350°. MAKING 2) In a bowl, cut the margarine in sugar with a pastry blender. 3) Sift the flour, salt, cinnamon and soda together and blend into the margarine mixture with a pastry blender. 4) Add the oats and water, then... - 42.5204

MAKING 1) In a bowl, dissolve the jello in the boiling water. 2) Stir in the rhubarb, lemon juice and sherry, blend well. 3) In the individual molds, pour the mixture and refrigerate until firm. SERVING 4) Unmold on individual serving plates, top with a... - 34.2077

MAKING To make the crepes 1. In a large bowl, beat together eggs and honey. 2. Beat in skim milk and water. 3. Sift together whole wheat pastry flour, unbleached white flour, and baking powder. 4. Stir into egg mixture just until blended. 5. Stir in... - 44.9097

Combine chopped orange and 1 cup water and cook until peel is tender. Combine all ingredients, except the nuts, in a large sauce pot. Boil until mixture begins to thicken. Add nuts the last 5 minutes. Pour hot into hot jars, leaving 1/4-inch head... - 35.8751

Break mincemeat into pieces and add water. Heat slowly, stirring until all lumps are thoroughly broken up. Heat to boiling; continue boiling for 3 minutes or until mixture is practically dry. Combine mincemeat, rhubarb, sugar and salt. Place alternate layers... - 41.5819

MAKING 1. In a saucepan, mix together rhubarb, 1/4 cup water, sweetener and lemon juice. 2. Over medium heat, cook until rhubarb is tender; stir often. 3. In a bowl, take remaining water and sprinkle gelatine over the top. 4. When the gelatine is soft, add to... - 35.5366

MAKING 1) In a heavy saucepan, melt the margarine and keep aside. 2) In a bowl, mix the sugar, cocoa and cinnamon together and stir into the rhubarb sauce. 3) Then beat in the egg, yogurt and vanilla into the rhubarb mixture. 4) In the saucepan, blend this... - 44.7394

Preheat oven to 350 degrees. Mix flour, oatmeal, brown sugar, cinnamon, and melted margarine until crumbly. Divide in half, press one half of mixture into bottom of 9x9-inch pan. Cover bottom layer with 4 cups diced rhubarb. In medium saucepan, combine white... - 46.0617

MAKING 1) In a bowl, mix the margarine, corn syrup, rhubarb sauce, coconut, and vanilla together. 2) Stir in the milk, then mix in the walnuts and cracker crumbs to make a stiff dough, adding more milk or crumbs, if required. 3) Cover and refrigerate the... - 41.2045

Pineapple Rhubarb Jam is simply one of the most delicious fruit jams I have come across. I love this jam and make and store it up often. You really have to try this Pineapple Rhubarb Jam recipe. - 35.3822

Preheat oven to 375°F. In a large bowl, gently stir together raspberries, rhubarb, pears, honey, flour, and cinnamon. Pour into a greased 9 X 13-inch baking dish or 12-cup gratin dish. To Make Streusel: In a medium bowl stir together oats, flour, brown... - 39.9606

MAKING 1. In a microwave glass serving bowl, melt the butter on ROAST (7) for 2 minutes till melted. 2. Add the sugar and milk and cook covered on HIGH (9) for 6 minutes until syrupy. Stir the mix atleast once during cooking. SERVING 3. Serve warm. - 24.8744

MAKING 1) In a deep microwavable dish, add in butter, vinegar, mustard and salt, pepper. 2) Cook the mixture for 1 1/2 minutes. 3) Slowly, add in the egg yolks while beating for about 2 minutes to get a creamy consistency. 4) Cook the mixture for 45 seconds.... - 36.3074

MAKING 1) In a bowl with the whipped cream, gently fold the yogurt until well blended. 2) Stir in the rhubarb sauce and lemon juice, mix thoroughly. SERVING 3) Use as required. - 26.3381