Microwave milk in a 4-cup glass measure at HIGH 2 to 3 minutes. Combine sugar, cocoa, cornstarch, and salt in a bowl. Stir into the hot milk mixture; then add the beaten eggs. Microwave at HIGH 3 to 5 minutes or until thickened. Stir once or twice. Add... - 34.8342

This was a fun recipe to make - a Christmas pudding made from scratch and then cooked in the microwave in ten minutes. This really works and you have to try it to believe it – I even lit it with a flame at the end. Other recipes you have to let the pudding... - 62.9051

Measure milk in 1-quart measure. MICROWAVE 3 MINUTES on HIGH, stir, MICROWAVE 3 MINUTES on HIGH, or until almost boiling. Combine eggs, sugar and salt in 2-quart casserole. Stir in scalded milk. Mix in rice, raisins, cinnamon and vanillia... - 41.0665

Microwave milk in a 4-cup measure or small bowl at High 4 to 6 minutes, or until hot but not boiling. In 2-qt casserole, toss bread, cornstarch, raisins, sugar, cinnamon, vanilla and salt. Gradually stir in milk, then eggs. Microwave at High 2 minutes; stir... - 42.59

Combine butter and chocolate in custard cup. MICROWAVE 45 SECONDS to 1 MINUTE on HIGH, or until melted. Set aside. Mix sugar, corn starch and salt together in 1 '.£-quart casserole. Gradually stir in milk. Blend in melted chocolate mixture. MICROWAVE 6 to 7... - 46.4968

Place butter in 1-cup glass measure. Cook on HI, 45 seconds, or until butter melts. Set aside. Combine flour, sugar, and 2 tablespoons of the cocoa, baking powder, and salt. Stir in nuts, milk, melted butter, and vanilla. Pour into 8-inch round micro... - 41.3655

Set Power Select at MEDIUM. Cook noodles. In round baking dish, heat butter 1 minute or until melted. In large bowl, combine butter, remaining ingredients and drained noodles; pour into same round baking dish. Sprinkle, if desired, with additional... - 40.7811

Place pudding mix in a 2 qt.glass casserole dish. Gradually stir in milk. Stir in remaining ingredients except nutmeg. Microwave 7 to 9 minutes or until pudding comes to a boil. Stir every 3 minutes during cooking. Stir and sprinkle with nutmeg. Cover and let... - 30.8153

In a deep, 1 quart, heat-resistant, non-metallic casserole combine all ingredients. Heat, uncovered, on roast for 1/2 minutes or until mixture boils. Stir mixture occasionally during last 5 minutes of cooking time. - 23.0571

Place margarine in 2-cup measure. Microwave uncovered on high (100%) until melted, 30 to 40 seconds. Mix in milk, egg, sugar and vanilla with fork. Stir in bread. Spoon into two 10-ounce custard cups; sprinkle with cinnamon. Microwave uncovered on medium... - 38.0445

In 4-cup measure or 1-quart casserole, combine all ingredients. Cook uncovered, 6 minutes or until mixture boils, stirring occasionally during last half of cooking. - 22.6628

Mix tapioca and milk in 4-cup glass measure. Cook on HI (max. power) 4 minutes. Stir, cook on HI (max. power) 2 minutes, or until mixture comes to full boil. Pour into serving dishes and cool. - 20.2802

In 4 cup glass measure, mix sugar, cornstarch and salt. Stir in milk. Microwave (high) 5-6 minutes, stirring every minute until mixture boils. Add vanilla. Pour into serving dishes; chill until serving. - 23.9248

In a 2 cup glass measure, scald milk (high) 3-4 minutes. In 2 qt glass dish boil 1 1/2 cups water (high) 3 minutes. In 1 qt glass casserole, beat eggs lightly; add sugar, salt and vanilla. Blend in milk slowly. Place custard mixture in dish with hot... - 29.0728

Combine brown sugar, cornstarch, flour, and salt in a 1 1/2-quart glass mixing bowl, mix well. Gradually stir in milk. Microwave at HIGH 6 to 8 minutes or until thickened and bubbly, stirring every 2 minutes. Beat egg yolks slightly. Gradually stir about... - 42.3103

A popular Japanese-style pudding, so smooth and creamy, this custard pudding called Purin is a really easy summer dessert, using basic ingredients. One of the regulars in Japanese menus, this Japanese creme caramel is lighter and less sweet that the French... -

Banana Flan very easy to cook and hardly takes anytime to get prepared. The rum gives the Banana Flan a strong taste. - 37.0809

Combine onion, mushrooms and butter in 2-quart measure. MICROWAVE 2 to 3 MINUTES on HIGH. Add flour and mix well. Stir in milk. MICROWAVE 1 to 2 MINUTES on '8', or until mixture boils. Stir a little of the hot liquid into beaten egg. Stir egg mixture,... - 45.7598

Blend together sugar, milk, butter, corn syrup and salt in a 3-quart casserole. MICROWAVE 5 MINUTES on HIGH, or until sugar is dissolved. Stir well. MICROWAVE 6 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball... - 43.7207

This Baked Custard is truly delightful ! Try this spiced milky pudding for your next meal. Your suggestions for this Baked Custard are welcome. - 33.0341

Combine cocoa and sugar in a mixing bowl. Gradually stir in milk. Add eggs one at a time, beating well after each addition. Stir in bread crumbs and vanilla. Pour into a buttered 1 1/2 quart casserole. Microwave at HIGH 2 minutes. Stir well. Microwave at... - 37.7068

Microwave butter in a 2-quart glass casserole at HIGH 1 minute. Combine butter, applesauce, bread crumbs, beaten egg yolks, cinnamon, and 1/3 cup sugar. Cover with waxed paper. Microwave at HIGH 10 minutes. Stir after 5 minutes. Beat egg whites until... - 40.5576

Combine sugar and cornstarch in a 4-cup glass measure. Stir in hot water. Microwave at HIGH 3 to 4 minutes or until thick. Stir well after 2 minutes. Beat egg yolks and slowly stir in part of the hot pudding. Then beat the egg yolk mixture into the hot... - 41.4827

Beat egg whites until foamy. Add salt and cream of tartar. When soft whites reach peak stage, slowly beat in sugar. Beat until whites are stiff and glossy, not dry. Spread meringue over pie or pudding. Microwave at HIGH 2 1/2 to 3 minutes. Rotate dish 1/4... - 26.9218

Simple and exotic....that's what this video is all about. Here the chef prepares a microwave version of lettuce and vegetables combines with the goodness of authentic black bean paste. The black bean paste brings in the great flavor in this quick dish. Serve... - 121.263

Heat milk. Combine cocoa and cornstarch. Add a small amount of milk, stirring until smooth. Add sugar and cocoa mixture to heated milk, blending well; then stir in beaten eggs. Bring to a boil, remove from heat, and add vanilla. - 29.7162

Cut the toast into cubes and place in a greased 2-quart baking dish. Combine eggs, 1/4 cup sugar, salt, milk, water, raisins, and vanilla in a glass bowl or 4-cup measure. Microwave at HIGH 1 minute. Pour over the bread cubes. Sprinkle with remaining sugar... - 42.7373

Measure milk into a 4-cup glass measure. Microwave at HIGH 3 to 4 minutes to scald. Combine doughnut crumbs, butter, eggs, salt, cinnamon, and raisins in a 2-quart casserole. Pour scalded milk over mixture and stir well. Cover with waxed paper. Microwave at... - 37.8205

Add sugar to beaten eggs and mix well. Sift flour, baking powder, and salt together. Add to egg mixture. Stir just enough to mix. Add peaches and vanilla. Stir lightly. Pour into a buttered 2-quart casserole. Sprinkle chopped pecans on top. Cover with waxed... - 39.1753

Cream the shortening and sugar in a bowl. Add the egg and lemon extract. Beat well. Sift flour, baking powder, salt, nutmeg, and cinnamon. Add to the creamed mixture alternately with the milk. Beat well after each addition. Pour into 10-inch round... - 43.5486

Empty package mix into a 1-quart glass bowl or glass measure. Add enough milk to dissolve pudding; then stir in remaining milk. Microwave at HIGH 2 to 2 1/2 minutes. Stir to blend well. Microwave at HIGH 3 to 4 minutes longer or until pudding has... - 26.5585

Beat eggs well in a large bowl. Stir in sugar and flour. Add corn, milk, and seasonings. Combine well. Pour mixture into greased 1 1/2-quart casserole. Dot with 2 tablespoons butter. Microwave at HIGH 4 minutes. Rotate 1/4 turn. Microwave at MEDIUM-HIGH 18 to... - 38.2487

Combine sweet potatoes, corn syrup, sugar, milk, allspice, cloves, pecans, raisins, and cinnamon in a 3-quart glass casserole. Microwave butter in a 1-cup glass measure at HIGH 1/2 to 1 minute. Pour melted butter over the sweet potato mixture. Stir in... - 42.6351

Combine eggs, milk, water, raisins, sugar, vanilla, salt,and cinnamon in a 2-quart casserole. Stir in rice. Cover with plastic wrap. Microwave at HIGH 2 minutes. Stir well. Rotate dish 1/2 turn. Cover. Microwave at MEDIUM-LOW 10 minutes. Stir well. Rotate... - 41.5142

Wanna try out some easy recipes in your newly bought microwave - here is one favorite recipe which everyone is going to enjoy. Cooking bread pudding in your microwave takes only 10 mins. So you save your time and still enjoy a delicious dessert. - 114.703

Mix first 5 ingredients. It will be a stiff batter. Pour into a 8 x 12-inch greased baking dish. Drain cherries, saving juice. Pour over batter. Bake in 350° oven 20 to 25 minutes. Check with toothpick. Add enough water to cherry juice to make 2 cups. Put in... - 43.4909

Combine dried fruits, pineapple chunks and juice, red wine and water in 3-quart casserole. Spread cherry pie filling over mixture. Sprinkle with chopped walnuts. Cover. MICROWAVE 20 to 25 MINUTES on HIGH, or until fruits are tender. Serve warm or chilled. - 34.5225

Combine sugar, corn starch and salt in 2-quart casserole. Gradually stir in milk. MICROWAVE 6 to 7 MINUTES on '8', or until thickened, stirring once with wire whip. Stir a little of the hot mixture into egg yolks. Blend warmed yolks into hot... - 36.0449

Spread cranberries in buttered 9-inch pie plate. Sprinkle with brown sugar and nuts. Beat egg till thick; slowly add granulated sugar, beating till blended. Melt butter in 1-cup glass measure at HIGH for 1 minute. Add to egg mixture along with flour. Beat... - 40.855

Soak bread crumbs in buttermilk for 5 minutes; set aside. In mixer bowl, cream together brown sugar and butter; add egg and bread mixture. Beat till smooth. Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture. Stir in raisins... - 43.1937

In mixer bowl, cream butter and sugars together till light. Beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Mix pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold... - 42.6672

Put the sugar and cornstarch in a 4 cup (1 L) glass mixing bowl. Mix in the skim milk. Cook on high in the microwave for 5-7 minutes. Stop a few times to stir during the process. The mixture will be smooth and thick. Beat the egg in a small bowl. Mix in a few... - 40.7943

This Chocolate Cake is yummy, chocolatee.. and soft. - 55.9327

How nice it would be to treat yourself with a quick vegetable curry which can also be frozen for use later? Here Bhal Dave presents a simple and easy microwaved dish. Try this main course whenever you want. - 63.26

1. Place bacon in a deep 2-quart non-metallic casserole. 2. Heat, covered with a paper towel, in Microwave Oven 2 (3) minutes or until bacon is crisp. 3 Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole. 4.... - 45.3471

1. Place bacon on a microwave rack in an 8-inch-square baking dish. Cover with white paper towel. Microwave at 100% (high) 4 to 5 minutes or until crisp. Crumble bacon; set aside. 2. Remove rack from baking dish. Measure 1/4 cup bacon drippings into same... - 32.8687

Got a party you have been invited and you've got less time to cook than you ever thought, this will take not more than 10 minutes to put together. You don't want to miss it. This cashew brittle is a twist on the peanut brittle. No candy thermometers or fancy... -

1. Place bacon on microwave rack in baking dish. Cover with paper towel and microwave on high (100%) until nearly crisp, 3 to 5 minutes; drain. 2. Mix remaining ingredients except hamburger buns; shape into 5 patties, each about 3/4 inches thick. Crisscross 2... - 27.0509

1. Combine butter and onion in a 13"x 9"x 2" oblong baking dish. Microwave, uncovered, at Time Cook (power level 10) for 3 to 4 minutes, or until onion is tender, stirring once. 2. Add beef, mushrooms, and seasonings. Microwave, uncovered, at Time Cook (power... - 27.7886

1. Remove giblets from chicken and wash chicken. (It is recommended that giblets be cooked conventionally.) 2. Secure openings of chicken with wooden picks or poultry pins. If poultry pins are used, do not allow them to touch one another or side of oven.... - 19.6422

1. Put frozen berries into a 3-quart glass casserole. Cook uncovered in microwave oven 6 minutes at HIGH; stir after 3 minutes to separate berries. 2. Add sugar and stir well. Cook uncovered in microwave oven 19 to 20 minutes at HIGH; or until mixture has... - 19.7518

Combine the chocolate chips, condensed milk and salt in a glass 1 quart measuring container with a handle. Microwave on high for 3 minutes or until chips are melted, stirring after each 1 1/2 minutes. Stir in the chopped nuts and vanilla. Pour into a greased... - 29.3751

In oblong baking dish, heat butter at high1 1/2 to 2 minutes. Add onion. Heat at high2 to 2 1/2 minutes; stir once. Add beef and mushrooms. Heat at medium-high6 1/2 to 7 minutes; stir twice. Drain and reserve liquid; add enough broth to reserved liquid to... - 45.821

In 9-inch square pan, melt butter or margarine. In bowl, combine next 4 ingredients. Mix until well blended. Pour over melted butter; do not stir. Pour undrained cherries over batter; do not stir. Sprinkle 1/2 cup sugar over cherries; do not stir. Bake at... - 37.2826

In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into an ungreased 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.1213

One of the best ways to use up any leftover loaf of bread in your kitchen is to slice them, slather them with loads of butter, soak them in egg and milk mixture, and bake them until nice golden. Bread and butter pudding is not only a breeze to make, but also... - 92.3516

Using the teaspoon of butter, grease a deep pie dish or pudding basin. Place the raspberries in a large mixing bowl and sprinkle over the sugar. Set aside. Using a teaspoon, sprinkle a little of the milk over each slice of bread to moisten it. Line the dish... - 40.9698

Measure milk into 1 quart measure. Add mix, stirring until dissolved. MICROWAVE 4 MINUTES on HIGH, or until pudding starts to boil, stirring every minute. Pudding thickens as it cools. - 18.2325

Bread Pudding With Apples is easy to make. The apple layers gives the Bread Pudding With Apples a mouth watering taste. - 36.0134

Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2-qt casserole. Microwave at Medium (5) for 13 to 15 Minutes, stirring every 5 minutes. Let stand 10 minutes. Serve warm or cold topped with whipped cream, if desired. - 31.4771

Place rice in casserole and sprinkle in sugar. Mix in milk and lemon rind. Cover and microwave 18 minutes at MEDIUM-HIGH, stirring twice. Add raisins, cream, fruit and cinnamon; incorporate well. Continue microwaving 19 minutes covered, stirring... - 36.2815

Spread bread cubes evenly in 8-in round dish. Sprinkle evenly with brown sugar, nutmeg, salt, then raisins. Measure milk into 1-qt measuring cup. Add butter. Microwave at High (10) 4 Minutes, until butter is melted and milk is warm. Rapidly stir in eggs with... - 42.9455

1. Combine all ingredients in large mixing bowl; stir well. Pour into eight 6 oz. custard cups, filling each 3/4 full. 2. Microwave 24 to 28 minutes on MEDIUM (Simmer), or until almost set in center. If necessary, remove individual cups as they finish cooking... - 27.1704

This Bread Pudding is so very delicious ! Try this spongy spicy and fruity bread custard for your next meal. Your suggestions for this Bread Pudding are welcome. - 39.3536

1. In medium mixing bowl beat together milk, egg substitute, applesauce, milk powder, sugar, vanilla, and cinnamon until thoroughly combined. Set aside. 2. Into each of four 10-ounce microwavable custard cups arrange 1/4 of the bread cubes and apple. Pour 1/4... - 35.2089

This Steamed Chocolate Pudding tastes incredible ! Try this creamy and nutty chcocolate custard for your next dessert. Your suggestions for this Steamed Chocolate Pudding are welcome. - 41.9629

Forget those plain rice puddings; try out this Rice and Nuts Pudding. This Rice and Nuts pudding is made creamy and delicious - you will for sure come over your dislike for plain rice puddings. Make this simplest dessert in your microwave or oven! - 32.5086

Pour milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk 20 to 30 seconds. Microwave on HIGH 5 minutes; whisk. Pour into mugs. Top with whipped topping and garnish with shaved chocolate, if desired. - 23.6098

Combine ingredients in 2-cup measure or small bowl. Microwave at 50% (Medium) 1 to 2 minutes, or until warm and brown sugar melts, stirring well after 1 minute. Serve warm over cake desserts, puddings, steamed puddings and many other desserts. - 18.8251

In a saucepan, combine the first five ingredients; bring to a full boil, stirring constantly. Remove from the heat and stir in vanilla. Cool for 5 minutes, stirring twice. Spoon into individual serving dishes - 30.5915

POUR milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk until well blended. Microwave on HIGH 5 minutes; whisk again. Pour into mugs. Top with whipped topping and garnish with Chocolate Curls, if desired. - 27.4791

Anyone who enjoys pudding would like to taste different types of puddings like this one ‘coconut pudding’, simple yet delicious. Coconut is naturally sweet and when transformed into a pudding, its tastes enhances to higher levels. Watch the video for... - 144.361

Heat the milk to almost boiling, then sprinkle in the sago, semolina or ground rice, stirring briskly. Simmer until the grain is cooked and the mixture begins to thicken —about 10-15 min. Add the sugar. - 23.8469

Heat the milk and add to it the breadcrumbs, fat, lemon rind and granulated sugar. Leave to soak for 30 min Separate the eggs and stir in the yolks. Pour the mixture into a buttered pie-dish and bake in a moderate oven (350° F., Gas 4) until set—about 3/4... - 34.6716

Melt butter in a 9 inch square pan. Combine 1 cup sugar, flour, baking powder and milk; mix until well blended. Pour over melted butter; do not stir. Pour undrained cherries over batter; do not stir. Sprinkle remaining 1/2 cup sugar over cherries; do not... - 31.7024

This recipe is courtesy of Stacey J. Miller - 38.2537

Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray. Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the... - 37.8112

Cherry Refrigerator Cake it is easy to make. The mix of egg yolks, egg, and milk gives the Cherry Refrigerator Cake a mouth watering taste. - 40.3501

Rice Pudding is my hot favourite. The Milk and golden raisins gives the Rice Pudding a prefect taste. - 37.5077

Divide fruit between 2 serving dishes. Stir pudding until creamy; spoon over fruit. Top with whipped topping. - 26.1895

1. In 2-cup glass measure, stir together sugar and cornstarch. Gradually stir in milk and egg until smooth. Microwave, uncovered, on high 2 minutes or until boiling, stirring twice during cooking. Stir in vanilla. 2. Divide fruit between 2 dessert bowls.... - 27.4784

Place egg in 1 1/2-qt casserole and beat well with fork. Stir in milk, sugar, corn, crackers and butter. Microwave at Medium High (7) 7 Minutes and stir well. Sprinkle with paprika. Microwave at Medium High (7) 11 to 14 Minutes. When done, center will be just... - 33.4204

Chocolate Breakfast Pudding is an irresistible mouth-watering recipe. An easy to prepare pudding recipe, Chocolate Breakfast Pudding is a dish that you would surely love to try. - 30.4046

Mix sugar and cornstarch in 4-cup measure; stir in milk and egg. Microwave uncovered on high (100%) 3 minutes; stir. Microwave uncovered until mixture thickens and boils, 2 1/2 to 3 minutes longer; stir in margarine and vanilla. Cover and refrigerate 1 1/4... - 38.1519

1. Mix rice and water in 2-quart casserole. Cover tightly and microwave on high 5 to 6 minutes or until water is absorbed. 2. Stir milk and sugar into hot rice; gradually stir in eggs. Stir in raisins, vanilla and nutmeg. 3. Elevate casserole on inverted... - 27.473

In 1-qt casserole blend together sugar, cornstarch and salt. Gradually stir in milk, mixing well. Microwave at High (10) 5 to 7 Minutes, stirring every 3 minutes, until mixture is smooth, thickened and clear. Add chocolate and stir until melted. Stir a small... - 42.548

In a 9" round cake dish, combine the bread and raisins. Set aside. Place the milk in a medium bowl and microwave on high for 5 minutes, or until the milk comes to a boil. Whisk in the eggs, maple syrup, vanilla, and cinnamon. Pour the egg mixture over the... - 34.6628

In 2-quart bowl, combine milk and molasses; stir in cornmeal. Cook at HIGH for 6 to 8 minutes, stirring 3 times to break up lumps. Mixture should be thick. In 1 1/2 quart casserole, combine egg, sugar, butter, ginger, cinnamon, and salt. Gradually stir in hot... - 34.8354

Combine sugar, com starch and salt in 2-quart casserole. Gradually stir in milk. Microwave 6 to 7 minutes on '8', or until thickened, stirring once with wire whip. Stir a little of the hot mixture into egg yolks. Blend warmed yolks into hot mixture. Microwave... - 37.6784

In a 3-quart casserole, whisk together the pumpkin, milk, eggs, maple syrup, cornstarch, cinnamon, nutmeg, and ginger. Cover with a lid and microwave on high for 5 minutes. Stir, cover with a lid, and microwave on high for 5 minutes. Cover with a lid and... - 34.5085

In medium bowl combine all ingredients except egg whites and cream of tartar. Beat with a wire whip. Microwave at High 3 1/2 to 5 1/2 minutes, or until boiling, stirring once or twice. Boil 1 minute. Cool to room temperature. Set aside. Beat egg whites with... - 39.5741

In 1 1/2-qt casserole, blend egg yolk, milk, tapioca, 3 tablespoons sugar and salt. Let stand 5 minutes. Beat egg white in small bowl until foamy, gradually adding 2 tablespoons sugar. Beat until soft peaks form; set aside. Stir tapioca mixture... - 37.2072

In glass measuring cup combine milk, egg yolks, 1/4 cup sugar, tapioca, and salt; let stand 5 minutes. Cook on HIGH (9) for 6 to 8 minutes or until mixture comes to full boil, stirring frequently. Add vanilla. Beat egg whites until soft peaks form. Gradually,... - 39.9527

Satiatie your taste buds with this extremely delicious vanilla pudding. This rich vanilla custard is ideal for a light dessert. Try this vanilla pudding and tell me if you like it. - 31.885

Place squash in 1-qt casserole. Microwave at High 4 minutes, or until defrosted, stirring to break apart. Stir in sugar and spices. Microwave at High 2 minutes, or until hot, stirring once. In small bowl combine egg and buttermilk. Add a small amount of hot... - 42.9911

1. Spray 1-quart microwavable casserole with nonstick cooking spray and arrange sausage in casserole. Cover and microwave on High (100%) for 2 minutes. 2. In blender combine remaining ingredients and process until thoroughly combined, about 1 minute. 3. Spray... - 29.0335

In medium mixing bowl, combine 1/4 cup sugar, cornstarch and salt. Blend in milk. Stir in pineapple juice. Reserve pineapple. Microwave at High for 4 to 6 minutes, or until mixture is thickened and translucent, stirring 3 times. In custard cup, beat egg... - 49.5002

The mixture will fill two 1.1 1/2 pt basins (flat-bottom bowls). Place the dried peel, sultanas (golden raisins), raisins and currants in a large bowl and cover with boiling water. Cook on high for 4 minutes. Let it stand for 1 hour. Strain and replace the... - 37.8122

Figgy Pudding is a really simple recipe to make and if you can get your head around the sheer amount of treacle unloaded into the bowl, it’s actually a surprisingly tasty pudding. Try it yourself!! - 20.1654

Measure milk into 1-quart measure. Add mix, stirring until dissolved. MICROWAVE 4 MINUTES on HIGH, or until pudding starts to boil, stirring every minute. Pudding thickens as it cools. - 27.6128

Prepare pudding according to directions on page 176. Pour pudding in (12 x 8-inch) baking dish. Arrange peach slices over pudding. Prepare cake mix according to package directions. Pour over peaches and pudding. MICROWAVE 10 MINUTES on HIGH, or until a wooden... - 22.5632

Set Power Select at MEDIUM. In 2-quart glass measure or bowl, combine all ingredients; heat, covered with wax paper, 11 to 13 minutes or until pudding is thickened, stirring three times. Chill before serving. - 27.748

In 1-quart casserole, melt butter (20 sec). Add remaining ingredients, mixing well. Cook covered, 9 minutes or until pudding is just slightly soft in the center, stirring once. Let stand 2 minutes before serving. - 30.1321

1. Mix sugar, cornstarch and salt in 4-cup measure. Gradually stir in milk; stir in chocolate. Microwave uncovered on high 6 to 10 minutes, stirring every 2 minutes, until boiling. 2. Gradually stir at least half of the hot mixture into egg yolk. Stir into... - 31.5134

In ungreased 2-quart round microproof dish, mix bread and raisins. Beat eggs, sugar, vanilla, and salt until well blended. In 4-cup glass measure heat milk and butter on HI (max. power) 4 1/2 to 5 minutes, or until steaming hot. Gradually stir in egg... - 35.0988

Place butter, green pepper, and pimiento in shallow 1 1/2-quart round or oval microproof dish. Cook on 90 (saute) 2 minutes. Stir in remaining ingredients, mixing well. Cook, covered, on 70 (roast) 9 minutes. Stir and cook, uncovered, on 70 (roast) 7 to 8... - 39.0506

Measure milk in 1-quart measure. Microwave 2 to 3 minutes on HIGH, or until almost boiling. Combine eggs, sugar and salt in 2-quart casserole. Stir in scalded milk. Mix in rice, raisins, cinnamon and vanilla thoroughly. Microwave 5 to 7 minutes on '6', or... - 32.2777

Combine sugar, chocolate chips, and corn-starch in 2-quart glass measure. Stir. Add butter and milk. Cook on HI, 6 minutes, stirring once. Slowly stir 1/2 cup milk mixture into egg yolks. Whisk egg mixture back into milk. Cover and cook on 50, 2... - 37.0042

Sussex Pond Pudding a English delicay. The golden raisins gives the Sussex Pond Pudding a prefect taste. - 43.8074

1. In a 1 1/2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 9 to 11 1/2 minutes, or until bubbly and thickened, stirring 3 times. 2. In a... - 24.9328

1. In 1 1/2-quart microwave-safe casserole, toss together bread cubes and raisins; set aside. 2. Pour milk into 4-cup glass measure. Microwave, uncovered, on high 2 minutes or until warm. Stir eggs, brown sugar, brandy and nutmeg into milk until sugar... - 31.1898