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Easy Microwave Praline Recipes
Enjoy our collection of easy microwave praline recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy microwave praline recipes.
Vanilla Flavored Easy Pecan Pralines
Set Power Select at HIGH.
In medium glass bowl, combine sugars, corn syrup and water; heat 7 to 9 minutes or until mixture reads 238°F (soft ball stage) when tested with candy thermometer.
Stir in pecans, butter and vanilla.
Let stand 2 minutes.
Drop by... - 33.986
Combine sugar, pecan halves, buttermilk, butter, and salt in a 4-quart casserole, stirring well.
Microwave at HIGH 12 to 13 minutes, stirring every 4 minutes.
Stir in soda until foamy.
Microwave at HIGH 1 to 1 1/2 minutes.
Beat mixture with a wooden spoon... - 28.4767
Combine first 4 ingredients in a 3-quart casserole.
Microwave on High for 7 to 9 minutes to soft-ball stage.
Stir once while cooking.
Add pecan halves.
Cook 1 more minute.
Beat until creamy, about 3 minutes.
Drop by teaspoonful on waxed paper. - 32.5718
Mix Milnot, sugar, salt and butter in a 2-1/2-3-quart dish or casserole.
Microwave on HIGH for 8-10 minutes.
Stir and rotate at 3-minute intervals.
Allow to cool slightly, add vanilla.
Beat until creamy (about 3 minutes).
Stir in pecans.
Drop from... - 38.2557
Microwave Hawaiian Pralines
1)Take a mixing bowl, mix the sugars,milk,butter and pudding mix. Blend well.
2)Now cook in ROAST(7) for 12 minutes and stir often,till mixture reaches soft ball stage.
3)Now add the nuts.Beat well for 2 minutes.
4)Take a cookie sheet and line with wax... - 38.437
Southern Praline Ice Cream Sauce
Spread pecans evenly in a 12- x 8- x 2-inch baking dish, add 3 tablespoons butter.
Microwave at HIGH for 8 to 10 minutes, stirring every 4 minutes until toasted, set aside.
Place 1/4 cup butter in a large glass bowl.
Microwave at HIGH for 55 seconds or until... - 36.6811
Pecan Brittle And Praline
1. Take a large heatproof bowl and add the sugar and golden syrup in it.
2. Place in the microwave on high temperature for 4 minutes, uncovered.
3. Add the pecan nuts and butter and cook in the microwave for additional 4 minutes.
4. Sprinkle baking... - 37.2035
Chocolate Praline Mousse
Chocolate Praline Mousse easy to cook. The orange flavour gives the Chocolate Praline Mousse a piquent taste. - 34.4644
Place ingredients in 4-cup measure or small bowl.
Microwave at High 1 to 2 minutes, or until butter is almost melted.
Stir with rubber spatula or wire whisk, until smooth.
Microwave 1 1/2 to 2 1/2 minutes, or until mixture boils 1 minute.
Good... - 27.1168
Minute Praline Peaches
Peel and slice the peaches; divide them among 4 microwave-safe dessert dishes.
Sprinkle each portion with a tablespoon of brown sugar.
Add a dash of cinnamon.
Arrange 3 pecan halves on each serving.
Cook 2 dishes at a time in the microwave for 4 to 5 minutes,... - 27.3955
Cut squash in half and remove strings and seeds.
Place squash cut-side down in Deep Dish Baker.
Microwave on High 15 to 17 minutes or until tender.
Let stand 5 minutes.
Meanwhile, coarsely chop pecans with Food Chopper.
Combine pecans, brown sugar and... - 36.5199
1. In 4 qt. glass casserole blend buttermilk, sugar, pecans, salt and butter and microwave at high for 12-14 minutes, stirring every 4 minutes.
2. Add baking soda, stirring to foam and microwave at high for 1-2 minutes to darken mixture.
3. Whip with... - 36.0765
Wrapped Figs With Praline Butter
1. In a large bowl, tip in the butter, praline and Ricard or any other aniseed flavored spirit
2. Mix well and then tip it into a large bowl to cool
3. Set down four pieces of greaseproof paper that are about 15 cm (6 inch) square on the... - 37.552
Combine sugar, half-and-half, and butter in a large mixing bowl.
Microwave at HIGH 9 to 12 minutes or until a small quantity dropped in cold water forms a soft ball (235Â°).
Add the chopped pecans, cinnamon, and salt.
Cool until lukewarm.
Beat until creamy... - 28.7251
Line 10 x 6- or 12 x 8-in baking dish with foil.
In 3-qt bowl mix sugar, baking soda, evaporated milk and butter.
Microwave at 70% (Medium-High) 22 to 27 minutes, or until syrup dropped into very cold water forms a soft ball which flattens on removal from... - 43.0296
Praline Ice Cream
1) On a large double sheet of non-stick baking parchment, combine the almonds and sugar together.
2) Place the sheet in the microwave and on full power, cook for about 6 to 10 minutes, or until the sugar is melted and a brown syrup forms. Stir... - 45.1585
In glass mixing bowl, combine pudding mix, sugars, milk, and butter.
Cook on ROAST (7) for 10 to 12 minutes, stirring often, until mixture reaches soft ball stage.
Beat for 2 minutes.
Quickly drop by tablespoonfuls onto wax paper lined cookie... - 30.0307
Praline Pat Fait Sauce
Combine all ingredients in a small saucepan and bring to a rolling boil.
Remove from heat. Cool slightly, pour into a glass jar, and seal. Store in refrigerator.
When ready to serve, remove lid and warm jar in microwave or in a pan of hot water. - 27.902
Yogurt Praline Nuts
To Make in Microwave: Do not double the recipe.
If you don't have a microwavesafe candy thermometer, fill a small bowl with ice water.
In a 3-quart microwavesafe bowl, stir together sugars, yogurt, and a dash of salt until smooth and brown sugar is free of... - 36.7798
Homemade Praline Sauce
Looking for a simple dessert sauce recipe? How about delicious praline sauce that is easy to make yet impressive enough to earn you lots of praises? Watch the video and learn how to make this amazing sauce. - 102.189
1. Break 9 of the crackers in half
2. In a large 8" x 8" glass baking dish, pace half of the crackers or four crackers across and four crackers down.
3. Sprinkle the chopped nuts all over the crackers
4. In a large4-cup measuring cup,... - 37.0937
Light, fluffy praline biscuit is a total treat to eat and tastes great when served fresh out of the oven. In this video recipe, Betty shows how to whomp up this delectable treat in a couple of simple steps. Serve these oven fresh goodies to your guests or... - 102.973
Caramel Cream Mousse
Caramel Cream Mousse is another lip smacking dessert. The mix off egg whites gives the Caramel Cream Mousse a delectable taste. - 42.5196