1. Combine chocolate, butter, water and corn syrup in a deep 1-quart non-metallic casserole or a small non-metallic fondue pot. 2. Heat, uncovered, in Microwave Oven 3 (4) minutes or until chocolate is melted. Stir frequently. 3. Add vanilla and salt; stir to... - 30.9457

Pour drippings into 4-cup glass measure. Stir in flour until smooth. Pour in liquid and stir briskly until well blended. Cook on HI (max. power) 3 to 4 minutes, or until boiling, stirring several times during cooking. Season with salt and pepper. Beat until... - 26.9349

Place bacon in a 1 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until crisp. Remove bacon, crumble and set aside. Pour off all but 1 tablespoon bacon drippings and add onion. Cover and microwave 2 to 3 minutes or until tender. Stir in... - 32.2808

This Yankee Pot Roast tastes unique ! Try this beef arm chuck roast and vegetables casserole for your next meal. Your suggestions for this Yankee Pot Roast are welcome. - 31.1694

€¢ To Basic White Sauce add the ingredients. €¢ Microwave 2 minutes at MEDIUM. - 16.4701

Blend chicken broth and corn starch in 1 quart measure. Stir in remaining ingredients. MICROWAVE 4 to 5 MINUTES on HIGH, or until mixture thickens. Stir once with wire whip. Pour over Egg Foo Yung before serving - 24.8912

1. If turkey is frozen it may be defrosted in the Microwave Oven or it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper. 3. Tie legs together. Tie wings and legs to... - 34.5708

Melt butter in a deep, 1 quart, heat-resistant, non-metallic casserole on full power 30 seconds. Blend in flour, salt and pepper, to taste. Stir until smooth Heat, uncovered, on full power 1 to 2 minutes or until lightly browned. Gradually stir in chicken... - 29.3655

Combine flour and water in 1 quart measure. Beat with wire whip until smooth. Beat in drippings. MICRO WAVE 3 to 4 MINUTES on HIGH, or until mixture boils, stirring once. Season with salt and pepper. - 21.1305

In 1-qt glass measure, measure drippings. Microwave at High (10) 1 to 2 Minutes, until hot. Add flour and salt. Stir well. Stir in milk slowly. Microwave at High (10) 6 to 8 Minutes, stirring every minute. - 29.7167

In 1-qt casserole place giblets. Prick with fork. Add water. Cover. Microwave at Medium (5) 16 to 20 Minutes, stirring after 10 minutes until tender. Chop medium fine. In separate 1-qt casserole place drippings. Microwave at High (10)1 to 2 Minutes, until... - 37.8721

Set Power Select at HIGH. Trim giblets and cut into 1 -inch pieces. In 4-cup glass measure, combine giblets, celery, onion and water. Heat, covered, 3 1/2 to 4 minutes. Set Power Select at LOW. Heat, covered, 25 to 30 minutes or until giblets are tender,... - 40.869

Set Power Select at HIGH. In small glass bowl, heat butter 1/2 to 3/4 minute or until melted; stir in flour, salt, pepper and browning sauce. Gradually add drippings, stirring until smooth; heat 2 1/2 to 3 1/2 minutes or until gravy is thickened, stirring... - 29.7706

1. Combine wine, oil, garlic, salt, and pepper in a deep glass bowl. Pierce the meat all over with a fork. Place in the bowl with marinade, turning once. Cover. Allow to marinate, refrigerated, for 1 hour or longer, turning occasionally. 2. Remove roast from... - 31.6807

In small bowl, combine onion and butter. Cover with plastic wrap. Microwave at High for 1 to 2 minutes, or until onion is tender. In medium mixing bowl, combine onion mixture and remaining meatball ingredients. Mix well. For fine-textured meatballs, mix... - 47.5617

Simple and exotic....that's what this video is all about. Here the chef prepares a microwave version of lettuce and vegetables combines with the goodness of authentic black bean paste. The black bean paste brings in the great flavor in this quick dish. Serve... - 121.263

Place in a microwave-safe dish the onion, sugar and butter and microwave 2 minutes at HIGH. Stir well and microwave 1 minute more, if necessary, for the onions to brown slightly here and there. Add the flour. Stir well. Add the consomme, pepper, thyme, bay... - 33.5988

Place the butter in a microwave-safe bowl and melt 1 minute at HIGH. Add the flour and stir well. Add the milk or chicken broth, stir well. Microwave 4 minutes at HIGH. Stir well. When the sauce is smooth and creamy, gradually add the cream, stirring... - 40.3028

Why use canned gravy or powered gravy mix when making it at home is just as easy? Chef John's attempt to bring down the powdered gravy mix industry is not in vain as his recipe to make basic chicken gravy for roasts is simpler than following the instructions... - 86.8682

Combine ingredients in saucepan and cook according to directions on packaged gravy. - 13.5885

1. In a 3- to 4-quart pan, combine onion, thyme, sage, and butter. Stir often over high heat until onion is lightly browned, 3 to 4 minutes. 2. In a small bowl, blend about 1/2 cup broth with the cornstarch. Pour remaining broth and the turkey drippings into... - 26.5315

A good Turkey Gravy is music to the tongue! So if you know how to make a gourmet worthy Turkey Gravy, there is nothing like it. This video recipe will help you make a good gravy and impress your friends. Have fun making it! - 117.445

Everyone needs to know how to make this Make-Ahead Gravy Base because it is a life saver during the Holidays. It is so easy and you will be surprised that you can make this base so quickly. Learn how to make this dish from this video! - 117.499

Want to prepare a quick but simple and wholesome meal for your dinner, you should try this recipe. This strip loin beef roast is as easy and as quick, that you can plan for this even on the hectic weeknights. Watch the video to learn the details of the recipe. - 101.181

Cut up steak into serving-size pieces. Place in crockpot. Add other ingredients. Cover and cook on low 8 hours or on high 4-5 hours. Gravy is good with potatoes or rice. - 25.7434

Combine giblets (except liver), neck, celery, onion, and salt in a medium saucepan; add 2 1/2 cups water. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until giblets are tender. Add liver; simmer an additional 10 minutes. Pour mixture through... - 43.6217

Place margarine in a 4-cup glass measure,- microwave, uncovered, at HIGH for 30 seconds or until melted. Add flour; stir until smooth. Gradually odd milk, broth, and sherry; stir until smoot. Microwave at HIGH for 3 to 5 minures or untl thickened, stirring... - 28.9272

This Chocolate Cake is yummy, chocolatee.. and soft. - 55.9327

Microwave milk in a 4-cup glass measure at HIGH 2 to 3 minutes. Combine sugar, cocoa, cornstarch, and salt in a bowl. Stir into the hot milk mixture; then add the beaten eggs. Microwave at HIGH 3 to 5 minutes or until thickened. Stir once or twice. Add... - 34.8342

Trim giblets and cut into 1 -inch pieces. In 4-cup glass measure, combine giblets, celery, onion and water. Heat, covered with plastic wrap, at high3 1/2 to 4 minutes and at LOW 25 to 30 minutes, or until giblets are tender; stir once. Cool. Strain broth and... - 40.0892

How nice it would be to treat yourself with a quick vegetable curry which can also be frozen for use later? Here Bhal Dave presents a simple and easy microwaved dish. Try this main course whenever you want. - 63.26

Preheat Meal Browner browning dish at HIGH for 6 minutes. Meanwhile, combine the 1/4 cup flour, salt, and dash pepper in paper or plastic bag. Shake chicken pieces, 2 at a time, in flour mixture. Add oil to browning dish. Place chicken in browning dish, skin... - 36.7984

1. Place bacon in a deep 2-quart non-metallic casserole. 2. Heat, covered with a paper towel, in Microwave Oven 2 (3) minutes or until bacon is crisp. 3 Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole. 4.... - 45.3471

1. Place bacon on a microwave rack in an 8-inch-square baking dish. Cover with white paper towel. Microwave at 100% (high) 4 to 5 minutes or until crisp. Crumble bacon; set aside. 2. Remove rack from baking dish. Measure 1/4 cup bacon drippings into same... - 32.8687

Got a party you have been invited and you've got less time to cook than you ever thought, this will take not more than 10 minutes to put together. You don't want to miss it. This cashew brittle is a twist on the peanut brittle. No candy thermometers or fancy... -

1. Place bacon on microwave rack in baking dish. Cover with paper towel and microwave on high (100%) until nearly crisp, 3 to 5 minutes; drain. 2. Mix remaining ingredients except hamburger buns; shape into 5 patties, each about 3/4 inches thick. Crisscross 2... - 27.0509

1. Combine butter and onion in a 13"x 9"x 2" oblong baking dish. Microwave, uncovered, at Time Cook (power level 10) for 3 to 4 minutes, or until onion is tender, stirring once. 2. Add beef, mushrooms, and seasonings. Microwave, uncovered, at Time Cook (power... - 27.7886

1. Remove giblets from chicken and wash chicken. (It is recommended that giblets be cooked conventionally.) 2. Secure openings of chicken with wooden picks or poultry pins. If poultry pins are used, do not allow them to touch one another or side of oven.... - 19.6422

1. Put frozen berries into a 3-quart glass casserole. Cook uncovered in microwave oven 6 minutes at HIGH; stir after 3 minutes to separate berries. 2. Add sugar and stir well. Cook uncovered in microwave oven 19 to 20 minutes at HIGH; or until mixture has... - 19.7518

Combine the chocolate chips, condensed milk and salt in a glass 1 quart measuring container with a handle. Microwave on high for 3 minutes or until chips are melted, stirring after each 1 1/2 minutes. Stir in the chopped nuts and vanilla. Pour into a greased... - 29.3751

In oblong baking dish, heat butter at high1 1/2 to 2 minutes. Add onion. Heat at high2 to 2 1/2 minutes; stir once. Add beef and mushrooms. Heat at medium-high6 1/2 to 7 minutes; stir twice. Drain and reserve liquid; add enough broth to reserved liquid to... - 45.821

Chicken cooked in loads of butter? Sounds like fried chicken, but it’s not!! Here is the final part of Bree’s chicken dish…watch her as she puts it all together, drowned in the butter-sauce mix, and finally cooked in the oven! Looking delicious! - 90.2927

If you don’t count calories, then you would like to try this! In this Part 2 of her 3-part video, watch Bree as she continues to prepare for her chicken dish. Adding in an endless amount of hot sauce into an endless amount of butter!!! Those chicken breasts... - 93.1189

Looking for a simple yet impressive Chicken dish, this one with red wine gravy definitely what you have been waiting for. Very well instructed by the chef and demanding only the simplest of ingredients making this spicy chicken in red wine and tomato paste is... - 92.5663

Dissolve gravy mix in apple juice, add raisins. Bring mixture to a boil stirring constantly. Reduce heat and simmer for 5 minutes. - 21.1451

This Ham And Grits with Red Eye Gravy is a delicious ham dish. Try this ham with hominy grits and let me know if you like it. your suggestions for this Ham And Grits with Red Eye Gravy is welcome. - 21.0715

This is the part 2 of the Pork Roast with Gravy recipe. This simple and delicious dish can be served by itself or with a sauce. Although the preparation process is a bit lengthy, the end result is worth the wait! Enjoy! - 84.2022

1 Place the butter in a large jug or a 1.75 litre/3 pint (7 1/2 cup) mixing bowl and microwave on full power for 1 minute. 2 Stir in the flour, salt and pepper, mix well. Microwave on full power for 1/2 minute. 3 Gradually mix in tomato puree (paste) and then... - 27.1973

1. Place a heat-resistant non-metallic saucer or small casserole cover in the bottom of a shallow non-metallic baking dish. (The saucer is used to keep the meat out of the fat while it is cooking.) 2. Place meat fat-side-down on the saucer. If desired, rub... - 25.5272

Combine flour, salt and pepper. Coat short ribs with mixture. Place ribs in 3-quart casserole. Add onion, green pepper, tomato sauce, bouillon, parsley, mustard, vinegar and Worcestershire sauce. Mix .gently. Cover. MICROWAVE 10 MINUTES on HIGH. Reduce... - 47.219

Place the coconut and milk in a bowl. Soak 30 minutes. Place the butter in a microwave-safe bowl and melt 3 minutes at HIGH. Add the onions, stir and microwave 4 minutes at HIGH. Stir, add the apple, tomatoes, curry powder and salt to taste. Stir... - 37.7253

Mix the cornstarch with 1/4 cup (60 mL) of the pineapple or apple juice. Place in a large microwave-safe cup the Sake or white vermouth, the rest of the pineapple or apple juice, soy sauce, brown sugar and cider vinegar. Microwave 5 minutes at HIGH, stir... - 32.7416

Combine giblets (except liver), neck, slice of onion, carrot, celery, parsley, cloves, allspice, poultry seasoning and bay leaf in a medium saucepan. Add boiling water to cover. Bring back to a boil, turn down heat, cover and simmer about 3 hours or until... - 42.4057

A gorgeous beef gravy can be prepared along side of a proper beef dish. Use the pan drippings of the meat to cook up the gravy. Adding the spices, this gravy becomes really gorgeous to serve with your main dish. Follow the easy steps and cook it up. - 104.298

While roaster is cooking, place giblets in small saucepan with water and simmer, uncovered, until 2 cups liquid remain. Strain and reserve liquid. When roaster is done, pour off all but 2 tablespoons drippings. Add reserved liquid from giblets to pan and stir... - 26.8129

1. Combine all ingredients in a saucepan and cook over medium heat for 30 to 60 minutes or until split peas are tender. 2. Pour mixture into a blender and blend until smooth. 3. Return to saucepan. Adjust consistency with water or chicken bouillon, if... - 27.34

Heat large skillet over medium-high heat until hot. Add butter; tilt skillet to coat bottom. Add ham steak; cook 3 minutes. Turn; cook 2 minutes longer or until lightly browned. Remove ham to serving platter; set aside and keep warm. Add coffee, sugar and... - 27.1137

While roaster is cooking, simmer giblets, uncovered, in water in saucepan until 2 cups of liquid remain. Strain and reserve liquid. When roaster is done, pour off all but 2 tablespoons pan juices. Combine sherry and cornstarch; add to pan with reserved liquid... - 29.4732

1. Combine the flour and milk in a jar with a tight-fitting lid, and shake until smooth. Set aside. 2. Pour the turkey drippings from the roast turkey breast into a fat separator cup. (If you don't have a separator cup, pour the drippings into a bowl, add a... - 28.7625

In small saucepan heat margarine over medium heat until bubbly and hot; add flour and cook, stirring constantly, for 3 minutes. Add carrot, celery, and onion and continue to stir and cook until vegetables are lightly browned, about 5 minutes; remove from heat... - 28.855

Dilute the coconut milk powder in an equal quantity of water. Heat the oil in a flat bottomed pan. Place the cumin in it, when it starts moving around add the chilies, curry leaves and peppercorn. Stir Fry for a minute. Add all the vegetables, and immediately... - 41.7501

Gravies enhance meat preparations to compliment the meat with more flavors and vegetables or seasonings. Chef Tony shows how to make the best gravy for turkey using just pan drippings and seasonings. So cook the turkey to get its best pan drippings for the... - 107.358

Making turkey gravy is no complex task, not after watching this video! Let this video reveal to you how best you can make use of the herbs and veggies and cook them with the turkey to make a delicious turkey gravy that can be used in a range of other... - 112.41

This Egg gravy is very tasty, sour, hot and sweet. Try and enjoy! - 47.4781

Place meat on warm platter; keep warm while making gravy. Pour drippings (fat and juices) into bowl, leaving brown particles in pan. Let fat rise to top of drippings; skim off fat, reserving 1/4 cup. Place the 1/4 cup reserved fat in pan. Blend in 1/4 cup... - 24.1213

Strain hot broth; measure 3 cups and heat to boiling. In tightly covered jar, shake 3/4 cup cranberry cocktail and 1/3 cup all purpose flour; stir into hot liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Season with salt. - 17.4494

If you are wondering what to prepare for Sunday morning breakfast, this recipe video for sausage and gravy breakfast is just right for you. Take a look at this video that shares an outstanding breakfast recipe and pamper your family with this extraspecial... - 21.3355

1. Shape the sausage meat into 8 patties, each about 2 inches in diameter and 1/4 inch thick. Cook the patties in a heavy 12-inch skillet, uncovered, over moderately high heat for 5 minutes on each side. Drain on paper toweling and set aside. 2. Pour off all... - 30.6465

Cook ham in butter in a large skillet until browned on both sides, drain. Transfer ham to serving platter, set aside, and keep warm. Stir remaining ingredients except parsley into pan drippings. Bring to a boil, reduce heat, and simmer 5 minutes, stirring... - 28.8262

1. Cook noodles according to package directions. 2. Meanwhile, place 1 1/2 teaspoons oil in large nonstick skillet or wok. Heat skillet over medium-high heat 1 minute. Add half of beef and cook, stirring, 3 minutes. Place on plate with any accumulated juices... - 35.6629

1. Heat the oil in a 12-inch skillet over moderately high heat for about 1 minute. Add 4 of the pork chops and cook, uncovered, for 8 minutes on each side, or until the juices run clear when the chops are pierced near the bone. Remove the chops to a warm... - 25.3574

In 2 or 3-quart casserole, combine lamb, gravy mix and sugar. Cook uncovered, 5 minutes. Stir in remaining ingredients, mixing well. Cook covered, 20 minutes or until vegetables and meat are desired doneness, stirring occasionally. - 34.6248

1. Heat drippings in a 2-quart glass baking dish in microwave oven (20 to 30 seconds at HIGH). 2. Add onion to drippings. Cook uncovered in microwave oven 3 minutes at HIGH. 3. Add remaining ingredients, except paprika, to dish with onion; mix. Cover with... - 32.6842

Use a microwave trivet or invert a heat-resistant non metallic saucer or small casserole cover in the bottom of a shallow non-metallic baking dish. Place roast fat-side-down on the saucer or trivet. Rub meat with garlic and pepper if desired. Well done veal... - 35.19

Place the gravy fat and juice in a 10-cup (2.5 L) microwave-safe dish. Microwave 1 minute at HIGH. Add remaining ingredients and roll the potatoes in the mixture until they are well coated. Cover and microwave at HIGH 4 minutes. Stir well and microwave 4... - 31.9042

Hot Meat And Gravy Sandwiches has a fine taste. The meat and sauce gives the Hot Meat And Gravy Sandwiches a rousing taste. Hot Meat And Gravy Sandwiches is inspired by restaurants worldwide. Must try it. - 31.1561

Combine 1/2 tsp of the browning for gravy and Worcestershire sauce in small cup and brush over all sides of roast. Combine remaining 1/2 tsp browning for gravy, mushroom gravy mix, onion soup and water in bowl. Spoon one third of gravy mixture into bottom of... - 34.1862

This Basic Gravy tastes incredible ! Use this meaty gravy as a base for other gravies or eat is as an accompaniment with your staple. Try this Basic Gravy and tell me if youl like it. - 26.1843

Unwrap and place frozen roast fat side down in shallow 3-qt casserole. Cover with plastic wrap. Microwave at 50% (Medium) 40 minutes. Drain and discard liquid. In small bowl blend gravy mix, 3/4 cup water, thyme and pepper. Turn roast fat side up. Pour gravy... - 44.5001

In large oven cooking bag, combine flour, seasoned salt and garlic powder. Add roast, water, Worcestershire sauce and peppercorns. Tie bag loosely with string or nylon tie. Place in 9-inch square baking dish. Estimate total cooking time at 17 to 20 minutes... - 48.9813

Place meat drippings, flour, salt and pepper in a 4 cup glass measuring cup. Mix until smooth. Gradually stir in beef broth. Microwave 4 to 6 minutes or until thickened. Stir svery minute during cooking. Stir in Worcestershire and brown sauces. - 33.6074

Pour drippings into 2 cup glass measure. Let fat rise to surface, skim off, saving for recipe. Use remaining drippings as liquid in gravy. In 4 cup glass measure blend flour and liquid until smooth. Add drippings. Microwave (high) 2-3 minutes, or until liquid... - 25.319

1. Combine drippings and flour in 4-cup glass measure. Stir in broth. Season to taste. 2. Microwave on HIGH for 2 minutes. Stir and continue cooking on HIGH for 1 to 2 minutes or until thickened. - 22.3396

Brown Gravy is a delicious recipe. Try this effortlessly prepared mouth watering Brown Gravy dish; you would always love to serve to your loved ones. - 33.5054

Homemade Gravy is a wonderfully tasty sauce that often adds a "zing" to most meat dishes it is added to! Try this Homemade Gravy recipe, I am sure you will love it too!. - 27.3373

1. Combine flour, salt and water in a 2-cup glass measuring cup to make a smooth mixture. Add liquid gradually, stirring until smooth. 2. Cook uncovered in microwave oven 2 1/2 minutes at HIGH, or until thickened; stir after 1 minute, then at the end of each... - 15.5225

Remove meat to a serving platter. Cover with aluminum foil. Pour meat drippings into a 4-cup glass measuring cup. Skim off fat reserving 1/4 cup fat. Add 1/4 cup all purpose flour to reserved fat and stir to blend well. Measure 1 1/2 cups meat drippings. (If... - 29.0067

After roasting meat, remove from baking dish; cover to keep warm and set aside. Pour cooking liquid from meat into bowl, leaving particles in baking dish. Allow fat to rise to the top. Return 2 tablespoons fat to the baking dish. Skim off any remaining fat... - 30.0335

1. Put the giblets in a large ovenproof bowl with 450 ml (3/4 pint) water. If including the chicken livers, prick or halve them first so that they do not explode. Three-quarters cover with cling film and microwave on HIGH for 30 minutes. Strain. 2 .Blend the... - 15.873

In 1 1/2-quart (8-inch round) baking dish, combine all ingredients except gravy. Shape into 8 to 10 meatballs, arranging in same dish. Cook uncovered, 5 minutes, turning and rearranging once. Drain fat. Spoon gravy over meatballs. Cook covered, 3 minutes or... - 34.1353

1. Place chicken on platter; keep warm while preparing gravy. Pour 2 tablespoons drippings in 4-cup measure. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. Microwave uncovered on high (100%) until bubbly, about 1 minute. 2. Stir... - 18.1091

1. Prepare Cooked Giblets. 2. Place celery, onion and 1/3 cup margarine in a 2-quart casserole. Microwave uncovered on high (100%) until crisp-tender, 2 to 3 minutes. Add bread cubes, raisins, sage, thyme, salt and pepper; toss. 3. Fill wishbone area of... - 31.4789

Place fat, flour, salt, poultry seasoning and pepper in a 2 qt.glass casserole dish. Mix until smooth. Gradually stir in broth. Microwave, uncovered, 5 to 8 minutes, stirring every minute. Stir in giblets and microwave 2 to 3 minutes. Let stand 5 minutes. - 30.93

When you are really pressed for time but want an extremely tasty dish, try out this Easy Chicken With Mushrooms dish ! Tell me what you think about this Easy Chicken With Mushrooms dish ! - 22.7886

Place contents of package in a 2 or 4 cup glass measuring cup. Stir in amount of liquid called for on package directions. Microwave 3 to 5 minutes for up to 1 cup and 4 to 6 minutes for 1 1/2 to 2 cups sauce or gravy. Stir every minute until thickened. - 18.261

Combine gravy mix and water in 2-cup glass measure. Cook at HIGH 2 1/2 to 3 minutes, or until thickened; stir twice. Arrange turkey in four piles (to fit bread) in 8-inch square dish. Cook, covered with plastic wrap, at MEDIUM-HIGH 1 1/2 to 2 minutes, or... - 26.397

This is so fast and easy to make,you won't believe how good it tastes.Just follow the simple steps.Its best when the gravy is watery and dipped in hot idly(prefer calling it the indian short cake). The idly just melts in the mouth with the juicy gravy. - 44.362

Heat margarine in small saucepan over medium heat until melted. Add onion and garlic; cook and stir 2 to 3 minutes or until tender. Stir in flour; cook 2 minutes, stirring constantly. Stir milk into saucepan; bring to a boil. Boil, stirring constantly, about... - 40.086

This easy savory sauce is a homemade sauce. Prepared with a brown gravy base, the savory sauce is spiced with mustard. Flavored with jelly, it is lightly cooked to a delicious and spicy sweet taste. Served with meats or roasts of choice, it creates a great... - 24.1925

Brown chicken and onion in oil in a large skillet. Push to one side and add remaining ingredients, except for mushrooms. Stir to mix. Cover and simmer 45 minutes. Add mushrooms during last 5 minutes of cooking - 25.407

In large heavy pan, brown meat on all sides (use shortening if necessary). Pour off fat. Stir in soup. Cover; cook over low heat 2 1/2 to 3 hours. Remove meat. To thicken, gradually blend 1/4 cup water into 2 to 4 tablespoons flour. Slowly stir into... - 25.7436

Sprinkle stew meat with flour. Heat oil in a 3-qt. Dutch oven and brown the meat Add the beef stew seasoning mix, water and bay leaf, cover and simmer for 1 1/2 hours. Add frozen stew vegetables and salt, bring to a boil and simmer 45 minutes more. - 31.1131

Are you the kinds who is always on a rush? Then this one is just for you. Make this Easy Onion Paste as it is going to reduce your cooking time considerably. The onions are already half cooked while preparing this paste, hence cutting down on your actual... - 75.9427

If you are planning to cook simple but spicy Indian meal for dinner tonight, then you can try this Indian style egg curry. It is so delicious that you would love to make it again and again. Serve this over steaming rice or Indian flour tortillas, to make a... - 149.716

1. Heat lard in a large skillet. Brown meat quickly on all sides. Remove beef from fat and set aside. 2. Add onion and garlic to fat in skillet; cook until onion is soft. Remove from fat and add to beef. 3. Cook tomato in fat in skillet, adding more fat if... - 33.2375

For those who are addicted to Chinese cuisine, this video is just going to make it stronger. The combination of chicken and broccoli, with a strong flavor of ginger, onion and soya sauce, is a treat for your appetite. Just simmer a little and within half-an... - 114.18

Okra or lady's finger is a commonly available vegetable and it is loaded with nutritional values. Here, the chef is preparing a spicy dish of okra by adding some exotic spices like curry powder. This dish is a perfect side dish for rice or barley or couscous. - 146.734

In 1 L (1 quart) glass measuring cup, combine onions, butter and pepper. Cook in microwave oven 1 minute. Stir in gravy and milk. In 1.5 L (1/4 quart) glass casserole, arrange alternate layers of potatoes, gravy mixture and cheese. Sprinkle with paprika;... - 32.8751

Form ground beef into 4 to 5 1/2-inch thick patties. To preheat browning dish, MICROWAVE 4 MINUTES on HIGH. Add patties. MICROWAVE 4 MINUTES on HIGH, turning patties over after 2 minutes. Add gravy mix, water and onion. Cover. MICROWAVE 6 to 8 MINUTES on... - 30.8155

This Chocolate Fondue tastes simply out of this world. Try this mixed fruit in rich creamy brandied chocolaty gravy and tell me if you like it. Your suggestions for this Chocolate Fondue are welcome. - 22.7281

These Harvard Beets taste too good ! Try these sauced creamy beets for your next meal. Tell me if you've liked these Harvard Beets. - 28.4225

In a 1 1/2 quart serving dish or pottery fondue dish, mix together beans, cheese, chili peppers, tomato, and chili powder. Cover with a lid or plastic wrap. Microwave on medium (50%) for 4 to 5 minutes (stirring after 2 minutes) or until heated... - 30.5248

Gobi Pasanda is simply yumlogical. The tomato gravy and green chilli gives the Gobi Pasanda a blazing taste. Must catch it. - 42.9506

Place butter in a 2 quart casserole. Microwave, uncovered, on HIGH (100%) for 1 minute. Stir in onion. Microwave, uncovered, on HIGH (100%) for 3 mintues. Stir in curry powder, sugar, and ginger. Microwave, uncovered, on HIGH (100%) for 1 minute. Add bouillon... - 43.3952

Sambmar is very common south indian dish. The drumsticks and peppercorns gives the Sambmar a divine taste. Must catch it. - 43.1447

Place the ingredients in a 16-cup (4 L) microwave-save bowl. Cover and microwave 30 minutes at HIGH. Let cool in the bowl, which may take from 3 to 6 hours. Strain through a fine sieve. Salt to taste, preferably with coarse salt. Keep refrigerated or freeze. - 35.7064

This Creamy Corn Fondue tastes unique ! Do Try this butter and cheese corn stew for your next meal . Please come up with suggestions if you have any for this Creamy Corn Fondue. - 32.7157

Place meat in 4-quart casserole. Sprinkle evenly with salt. Cover and refrigerate 6 hours or overnight. Rinse meat well; return to casserole. Add water, onion, garlic, pepper, carrots, and potatoes. Cook, covered, at HIGH for 10 minutes or till boiling. Cook,... - 43.095

Sirloin Steak N Blue Ribbon Sauce consists of sirloin steak cooked with a mixture of Worcestershire and Chili Sauces along with vegetable juice with onion seasonings. Try this Sirloin Steak N Blue Ribbon Sauce and let me know if you've liked it. - 36.597

This Clam Chowder tastes incrdible ! Try this herbed seafood for your next meal. Your suggestions for this Clam Chowder are welcome. - 38.6819

In 12 x 7 1/2 x 2-inch baking dish, cook onion, green pepper, and garlic in butter at HIGH for 2 minutes or till tender, stirring once. Stir in tomatoes, beef broth, sugar, salt, chili powder, cinnamon, nutmeg, cloves, hot pepper sauce, and chocolate. Cook at... - 41.3026

These Veal Meatballs in Spicy Sauce taste incredible ! Try these meatballs in sweet sour spicy sauce and let me know if you like it ! Your suggestions for these Veal Meatballs in Spicy Sauce are welcome. - 38.0383

1. Scrub potatoes and pierce with a fork to allow steam to escape. 2. Arrange in the microwave like the spokes of a wheel, at least an inch apart, with the plumpest ends toward the middle. 3. Microwave on high for 4 minutes. 4. Turn potatoes over and... - 21.9558

Rinse potatoes and pat dry. Prick potatoes several times with a fork. Place potatoes on a double-layer of paper towels. Microwave at HIGH according to the times - 16.9639

Combine sugar and cornstarch in a 4-cup glass measure. Stir in hot water. Microwave at HIGH 3 to 4 minutes or until thick. Stir well after 2 minutes. Beat egg yolks and slowly stir in part of the hot pudding. Then beat the egg yolk mixture into the hot... - 41.4827

Place butter in a 2-quart shallow baking dish. Microwave at HIGH for 55 seconds or until melted, stir in salad seasoning. Add bread cubes, stir gently to coat. Microwave at HIGH 4 1/2 to 5 minutes, stirring 2 or 3 times, cool. (Croutons will crisp as they... - 21.0422

Place butter in a 4-cup glass measure. Microwave at HIGH 1 minute to melt. Stir in the remaining ingredients with a wire whisk. Microwave at MEDIUM 1 to 1 1/2 minutes. Stir at 20 second intervals. Beat thoroughly at end of cooking time. - 33.1628

Drain mushrooms, reserving the liquid. Pour liquid in a 4-cup glass measure. Add milk, soup, mushrooms, and capers. Microwave at MEDIUM 4 to 5 minutes. Stir mixture after 2 minutes of microwaving. - 25.2463

Combine soups and blend in a 3-quart casserole. Gradually add milk. Add drained crabmeat and salt. Cover with waxed paper. Microwave at HIGH 4 minutes. Stir well. Microwave at MEDIUM 10 to 12 minutes or until heated thoroughly. Garnish with parsley and... - 34.8233

Microwave butter in a 9-inch glass pie plate at HIGH 1 minute. Combine graham crackers, powdered sugar, and peanut butter with melted margarine. Press evenly into bottom of pie plate. - 24.3929

Combine carrots, orange sections, lemon juice, salt, and pectin in a 3-quart casserole. Stir well. Cover with waxed paper. Microwave at HIGH 12 to 15 minutes. Stir once or twice during microwaving. Add sugar to mixture. Stir well. Cover again with waxed paper... - 35.8866

Combine onion, bacon, and seasonings in a 2-quart casserole. Cover with paper towel. Microwave at HIGH 5 minutes. Stir in remaining ingredients. Microwave at MEDIUM-HIGH 12 to 13 minutes. Stir once during microwaving. Let stand, covered with paper towel, 2 to... - 32.1499

Beat egg whites until foamy. Add salt and cream of tartar. When soft whites reach peak stage, slowly beat in sugar. Beat until whites are stiff and glossy, not dry. Spread meringue over pie or pudding. Microwave at HIGH 2 1/2 to 3 minutes. Rotate dish 1/4... - 26.9218

Combine celery, onion, and butter in a 1 1/2-quart casserole. Cover. Microwave at HIGH 5 minutes or until celery is soft. Stir in water, juice concentrate, and salt. Cover. Microwave at HIGH 7 to 8 minutes or until boiling. Stir in rice. Let stand, covered, 5... - 36.7019

Combine eggs, sugar, salt, and vanilla in a 1-quart casserole. Mix well. Microwave milk in a 4-cup glass measure at HIGH 2 minutes. Stir slowly into the egg mixture. Pour 1 1/2 cups boiling water into a 2-quart casserole. Place the 1-quart casserole... - 34.9134

This recipe is courtesy of Stacey J. Miller - 38.2634

This Bottle Gourd In Green Garlic Gravy is a really moist and easy to do dish that everyone will love to have as a side course. The goodness of bottle gourd and the garlic also makes this vegetable gravy an equally healthy pick to make. Yeah, so good, so... - 33.9891

Heat soup. Blend flour and water until smooth; gradually add to soup. Cook until thickened; stir constantly. 1 3/4 cups sauce. - 19.5404

Brown giblets and cook celery in butter until tender. Blend in remaining ingredients. Heat; stir often. 2 cups gravy. - 21.9367

Pour off all chicken drippings from pan chicken cooked in; return 1/4 cupful. Stir in 1 can dry cream of mushroom soup mix. Blend in 2 cups water. Cook slowly, stirring constantly, 8 to 10 minutes, or until thickened. - 19.1271

Whisk occasionally as it thickens. Let it come to a bubble and simmer over low heat for 1 2 minutes, stirring occasionally. Taste, and add a little salt if needed. - 23.4509

There is nothing better to accompany your chicken than this Milk Gravy; a very delightful combination of meat extract, spices and flour in milk. Give it try and you will soon be a fan of it too! - 25.3948

After removing hens, place roasting pan containing reserved pan juices over medium heat; add flour to pan and cook 2 minutes, stirring and scraping bottom to incorporate browned bits. Stir in chicken broth and sherry; simmer, stirring constantly, 2 minutes... - 22.4874

Pour off all except 1/4 cup drippings from skillet in which chicken was fried; place skillet over medium heat. Add flour, and stir until browned. Gradually add hot milk; cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. - 22.0969

This Cucumber In Green Gravy is a great way to cool down the hot summer days! Flavored with raw mango and with herbs of choice, this Cucumber In Green Gravy is such a wonderful dish that weighs equally on taste and health aspects. Give this a try and you... - 33.3745