Combine beef and broth in large saucepan. Add remaining ingredients; cook, covered, about 35 minutes, until vegetables are tender. - 29.1532

This Vegetable Soup with Meat is a both winter and summer favorite at home. I throw in a mix a vegetables with soup meat and it comes out so delicious irresistable that every one at home just loves to sip in this Vegetable Soup with Meat. - 32.1783

If you are fond of soups, this soup will definitely be a pleasure for your taste buds. Prepared with meat and vegetables, this soup makes a nourishing meal which can be enjoyed as an appetizer of a main course meal. So, what are you waiting for??? - 129.018

Prepare the onion soup mix according to package directions. Add meat balls with gravy, corn, and tomato soup; stir till blended; heat through. - 26.3233

Put the beef bones, beef and cold water into a large soup pot. Cover and cook over high heat until water boils. Add salt and onion studded with cloves. Reduce heat to simmer; cook for 2 to 2-1/2 hours, or until meat is tender, skimming frequently. Carefully... - 45.3506

Crumble ground beef into 3-qt. glass casserole. Cover and microwave at high setting 4 minutes, or until meat loses its pink color, stirring after 2 minutes. Add remaining ingredients except green beans. Cover and microwave at high setting 25 minutes, or until... - 36.5761

If you are looking for a soup that is superbly warm and satisfying for a cold, wintry evening, this is it. In this recipe video, Betty demonstrates how to whomp up this lip-smacking comfort soup at home with steak cubes, veggies and spices. It’s deep color,... - 107.761

This recipe of Vegetable Chowder is easy to prepare. Some bacon slices and vegetables under layer of hot milk is superb to taste. Prepare Vegetable Chowder for your family, the next time you feel like serving something hot and healthy! - 31.7814

1!n a large heavy saucepan, melt the butter over moderate heat. Add the onion and saute for 3 minutes, stirring occasionally. Stir in the curry powder, ginger, stock, water, rice, and cauliflowerand bring to a boil. Adjust the heat so that the mixture simmers... - 30.9379

1. Bring water and soup mix to a boil, then simmer 1 to 2 hours. Add remaining ingredients and simmer 20 minutes more. - 23.4642

Place butter and onions in a 4 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on roast for 10 minutes, stirring occasionally. Add soup mixes and seasonings. Heat, covered, on full power for 30 minutes, stirring occasionally. Pour into... - 38.3335

Soups are welcomes all the year round. Why not enjoy some tasty bites of spring vegetables and meat in a soup. Combining the goodness of fresh veggies and taste of meat, this soup make a delicious and hearty meal. - 125.302

1 Cut chicken meat into thin strips. Cover with boiling water. Let stand 2 minutes. Drain, then repeat process this ensures the chicken is free of any hidden fat. Sprinkle mushrooms with sherry and let stand. 2 Bring stock to a boil, add chicken, mush rooms,... - 23.1309

Combine beef, onions, bay leaf, salt, peppercorns and water. Cover, bring to boil, lower heat and simmer 3 hours. Strain, cool and chill to remove fat. Bring stock to boil, add beets, carrots, potato and tomato puree. Cook 10 minutes. Add cabbage, bring back... - 37.848

1 Squeeze mushrooms dry and remove stems. Cut mushroom caps into thin strips. 2 Bring stock to a boil and add pork and mushrooms. Bring to a boil again, reduce heat and simmer for 8-10 minutes. Add bamboo shoots and bean curd and simmer for another 4 - 5... - 31.7219

In saucepan, cook leeks in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 26.0233

Brown beef in hot oil in a Dutch oven. Add leeks, onion, tomatoes, water, salt, and pepper, bring to a boil. Cover, reduce heat, and simmer 1 hour. Add celery and carrots, cover and simmer 30 minutes or until tender. Remove beef shank from soup, remove meat... - 34.215

Combine first 12 ingredients in a large Dutch oven. Bring to a boil, cover, reduce heat, and simmer 1 hour. Add lima beans, corn, and peas. Return to a boil, reduce heat and simmer, uncovered, 15 minutes. Stir in macaroni, and continue to cook for 10 to 12... - 36.9379

Heat the oil in a saucepan and brown the onion and the meat. Dilute the concentrated chicken broth in the 3 cups of hot water. Add the chicken broth, leek and tomatoes to the saucepan. Bring to a boil, cover and let simmer over low heat for 15 or 20... - 39.7987

Brown stewing beef in hot fat. Put soup bone and browned beef into 5 cups water and boil for two hours. Cut beef into small pieces and return to broth. Add vegetables. Boil until all vegetables are tender. - 32.9639

Soup meat in salad - I was doubtful about this recipe, but had to prove that I am wrong when tried this. This is an anytime salad and goes well with any menu. Give this soup meat salad a try. - 25.0535

This mix vegetable broth is one of its kind due to its rustic finish and wholesome flavors. Its creamy texture, green color and chunks of vegetables give it an extra kick. Watch the video recipe for details and make it a part of your family meal. - 105.916

In large saucepan, combine ingredients; bring to boil; reduce heat. Simmer 30 minutes or until done; stir occasionally. - 31.1847

Scrub tongue with a stiff brush and wash well under running water. Place tongue in a deep kettle. Add water, carrots, onions, celery, parsley, bay leaf, thyme, rosemary, whole black peppers, and salt. Bring to a boil, reduce heat. Cover and simmer slowly for... - 35.3166

Cut meat off bone into small chunks. Brown in hot fat in large kettle. Add water and bone and simmer covered 1 1/2 to 2 hr. Remove bone and skim fat from top of soup. Add vegetables, salt, bay leaf and peppercorns tied in cheesecloth bag, marjoram, and thyme;... - 34.729

Crumble ground beef into 4-quart casserole. MICRO WAVE 4 MINUTES on HIGH, or until set. Drain fat. Add onion, celery, carrots, potatoes, bay leaf, basil, salt, cabbage, tomatoes and water. Mix thoroughly. Cover. MICROWAVE 10 MINUTES on HIGH. Stir. Reduce... - 40.514

Beef Goulash is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Beef Goulash; I am sure you would love to share your experience with me. - 25.4601

The vegetables and meat dumplings soup is made with mixed vegetables and beef dumplings. Made with breadcrumbs and seasoned to taste, the beef dumplings are cooked and served with the soup. The vegetable and meat dumplings soup also has fresh mushrooms and... - 44.5716

Put bacon in heavy skillet and cook until beginning to brown. Add carrots, celery, radishes, onion and leek. Sprinkle with sugar, cover tightly, and cook over very low heat 20 minutes, stirring often. Add consomme and water and simmer, covered, 30... - 38.6892

Brown ground beef and onions; drain. Place potato slices in lightly greased casserole. Spread ground beef and onions over potatoes. Pour soup over top. Cover and bake at 375 degrees for 45 minutes. Remove cover and continue baking 25 minutes. - 26.2031

Easy Vegetable Soup is easier that you think it to be. It wont take anything more than 40 minutes for preparing this easy vegetable soup. Just give this yummy and easy vegetable soup a try. - 30.2305

Combine the beef, chopped onion, bread crumbs, eggs, salt, pepper and tomato sauce in a bowl, then shape into loaves. Brown in a skillet in small amount of fat. Slice the small onions and separate into rings. Place over meat loaves. Add the carrots, potatoes,... - 30.0617

1. Place vegetables in small microwave-safe bowl. Cover with vented plastic wrap; microwave on high 3 1/2 minutes or until tender-crisp. Drain. Add 1/2 cup of the cheese; toss to mix well. Set aside. 2. In large bowl, combine beef, soup mix, egg, bread... - 27.9777

First prepare the vegetables. Stand the tomatoes on their stalk end and cut the top from the other end. Scoop out the pulp and seeds (reserving the pulp) and leave them to drain upside down. Cut lids from the onions. Scoop out the pulp with an apple corer or... - 41.0006

Place butter in casserole; cover and microwave 1 minute. Add leeks and continue microwaving 5 minutes covered. Stir in garlic and green pepper; season well. Cover and microwave 3 minutes. Stir and add potatoes, sweet potato and seasonings; cover and microwave... - 41.1726

In a large kettle, put the soup bone, 1 1/2 quarts water, bay leaves, celery leaves, parsley, and the 1 tablespoon salt. Cover and simmer until the meat is tender, about 2 1/2 hours; remove the bone and meat. Cut meat from bone and return to the broth. Mix in... - 37.5284

In large bowl, combine meat, crumbs, onion, egg, 7 teaspoon bouillon and garlic powder; mix well. Shape into 1-inch meatballs. In Dutch oven, brown meatballs; pour off fat. Add water, tomatoes, pepper and remaining 3 teaspoons bouillon. Bring to a boil;... - 36.3913

Melt margarine in Dutch oven over medium heat. Add onion; saute until tender. Add remaining ingredients and 5 cups water. Bring to boil over medium-high heat. Reduce heat to simmer. Cook, uncovered, for 30 minutes, or until potato is tender. Garnish with... - 39.9513

This Stir-Fry Beef and Vegetable Soup is my favorite appetizer for a light meal. You'll love this delicious meat and vegetable soup once you taste it just once. If you think you share my passion for this Stir-Fry Beef and Vegetable Soup, you can come here and... - 43.8455

Combine first 4 ingredients in a saucepan, bring to a boil. Add remaining ingredients; reduce heat. Simmer, uncovered, 5 minutes or until vegetables are crisp-render. Serve hot. - 29.3251

In saucepan, combine all ingredients. Heat; stir now and then. - 19.3535

This Easy Vegetable Soup tastes terrific ! Try this mixed vegetable appetizer for before your next meal. Your suggestions for this Easy Vegetable Soup are welcome. - 31.4827

In 2-quart casserole, combine frozen vegetable mixture, potato, onion and celery. Cover. Microwave at High for 7 to 10 minutes, or until vegetables are tender, stirring once. Mash vegetables slightly if desired. Mix in remaining... - 41.3734

Looking for an easy way to use-up your left-over chicken? Betty whomps up a quick and easy chicken and vegetable soup that will warm you up on a hungry evening in just 5 minutes. This unbelievably quick soup has the right balance of health and taste and is a... - 105.335

In a large Dutch oven, saute the onions and garlic in butter until tender. Stir in flour and blend well. Add broth, puree, vinegar and seasonings; mix well. Bring to a boil; reduce heat and simmer for 40 minutes. Add two or three vegetables; simmer for 30... - 38.9352

Brown the beef in a kettle over medium heat. Add remaining ingredients except macaroni and bring to a boil. Add the macaroni and cover. Simmer for 15 minutes. - 32.5585

Combine flour, salt and pepper. Place steak on a board and pound half of the flour mixture into each side of steak with the back of a heavy knife. Cut meat in 4 pieces and place in an (8 x 8-inch) square glass baking dish. Sprinkle any remaining flour over... - 26.0797

In frying pan, brown chicken in shortening; pour off fat. Add remaining ingredients except pepper. Cover; cook over low heat 30 minutes; add pepper. Cook 15 minutes more or until chicken is tender; stir occasionally. - 30.3349

Bring chicken broth to a boil in large saucepan over medium heat. Stir in remaining ingredients except cheese spread. Bring to a second boil. Reduce heat to low; simmer 7 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. Remove from... - 30.1145

Prepare and slice the vegetables. Cabbage should be sliced finely and then cut across in two or three places to give short pieces. Melt the dripping in a saucepan and add the vegetables. Put on the lid and cook gently for about 15 minutes without... - 31.89

In large saucepan combine all ingredients. Bring to boiling; reduce heat. Cover and simmer till pasta is tender, about 30 minutes. - 29.4027

1. Heat frozen broccoli in a 4-quart glass casserole in microwave oven just until thawed (3 to 4 minutes at HIGH); stir often to separate. 2. Add green beans with liquid, cabbage, celery, beef broth and onion. Cover with all-glass lid or plastic wrap. Cook in... - 26.992

In a medium saucepan combine stewed tomatoes, tomato juice, water, sugar, basil, oregano, and garlic powder. Cook over medium-high heat till boiling. Stir frozen vegetables and orzo into the tomato mixture. Return to boiling. Reduce heat. Simmer, covered,... - 34.2122

Ham And Vegetable Soup is a perfect starter for a non vegetarian. The great taste of Ham And Vegetable Soup will drive non vegetarians crazy. Chicken lovers must try Ham And Vegetable Soup. - 33.9621

1. Saute onion, carrot, and celery in oil until tender. 2. Add remaining ingredients except meatballs. Simmer 30 minutes. 3. Make 8 meatballs with remaining ingredients. Add to soup. Simmer 15 minutes or until meat is done. - 35.2176

Remove vegetables in cheese sauce from pouch; place in medium saucepan. Add all remaining ingredients; mix gently. Cover; cook over medium heat 10 to 12 minutes or until thoroughly heated and flavors are blended, stirring frequently and gently breaking apart... - 26.5955

In large saucepan or Dutch oven, combine 1 c. (250 mL) of condensed soup, the water and next 8 ingredients, cutting tomatoes into pieces with a spoon. Bring to a boil. Reduce heat and simmer, uncovered, 30 minutes. Slightly crush the cereal. Mix with egg,... - 40.8033

In large heavy saucepot or Dutch oven heat oil over medium-high heat; add beef and brown on all sides. Remove and set aside. In same pot over medium heat, cook onions 3 minutes or until tender. Return meat to pot; add tomatoes, barley, water, soy sauce, thyme... - 44.1219

Rinse beans. In a large saucepan or Dutch oven combine beans and 4 cups of the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand 1 hour. (Or, soak the beans in water overnight in a covered pan.) Drain and rinse... - 41.0761

So what would you do with duck and vegetables leftovers? Here’s a suggestion…how about duck soup? A wonderful recipe, that includes a whole lot of vegetables and barley! Try to ignore the quacking and focus on the recipe!! - 86.1855

1 Cook noodles in 4 cups (1 L) boiling salted water for 5 minutes; drain. 2 Place soy sauce and sesame oil in a large soup bowl. Top with cooked noodles. Arrange chicken and cabbage on top. Pour over boiling seasoned stock. Cover and let stand a few minutes... - 21.5597

1. Combine carrots, onion and cucumber in 2 1/2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes. Blend flour with milk in small mixing bowl. Stir into vegetables along with remaining ingredients. Recover and - 27.8783

Lightly blend biscuit mix and milk. Drop small amounts of dough from tip of a teaspoon into simmering chunky turkey or condensed vegetable beef soup. Cook for 5 minutes; cover and cook another 5 minutes. - 18.0089

Quick and zesty vegetable soup is a beef vegetable soup . Made with ground beef and mixed vegetables, the quick and zesty has stewed tomatoes, added egg noodles, this zesty beef soup is filling and heavy. Flavored with oregano and seasoned with salt and... - 38.3777

This Easy Meat Loaf is so very convenient to make. This bread enriched with beef , vegetables, herbs and spices is truly satiating. Try this Easy Meat Loaf and let me know if you like it. - 35.4602

Combine all ingredients except tomato juice and frozen vegetables in a 4 quart saucepan; bring to a boil. Cover and reduce heat; simmer 30 minutes. Add tomato juice; return soup to a boil. Cover and reduce heat; simmer 30 minutes longer. Remove bones. Add... - 36.7398

Combine beef bones, water, and salt in large soup pot. Bring to the boil; reduce heat, cover, and simmer for 1 hour. Skim fat from the surface. Add the remaining ingredients; cover and simmer for 4 hours. Remove beef bones and allow to cool. Remove meat from... - 38.773

In a large saucepan cook beef and onion till beef is browned and onion is tender. Drain. Stir in Gravy Base and salt. Stir in water and Worcestershire sauce; bring to boiling. Add frozen peas and carrots, noodles, and undrained tomatoes. Return to... - 39.1196

The Easy Meat Loaf story is a happy and interesting one! As the name suggests this Easy Meat Loaf was particularly easy, quick and tasty. Not a bad idea at all when you have little time and at the same time want to try out something great! - 27.6262

This Easy Beef Goulash is a stew of irresistibly seasoned and sauced beef and vegetables., Try this Easy Beef Goulash and let me know if you like it. - 35.0007

Here is a healthy and filling soup you are going to love! Vegan chicken noodle soup is an easy to make soup which can be served as an appetizer. This video is in two parts and this is the first part. Watch the video for the step-by-step instructions. - 99.1272

Stews aren't just heart-healthy and filling, but is one dish that spreads cheer across the dinner table. Venison stew is a slow cooker recipe that tastes good when cook to perfection. Ryan Karcher shows you how to cook tender, venison stew at home in a few... - 88.8128

1 Heat oil in a wok. Add ginger and crab-meat, stir-fry 2 minutes. Add stock, sherry and corn. When boiling, stir in blended cornstarch and water to thicken. Remove from heat. 2 Pour in egg white in a thin stream. Garnish with green onions. - 27.2202

Saute beef in butter or margarine until well browned on both sides. Add next eight ingredients. Cover; simmer gently 1 1/4 hours or until meat is almost tender. Add potatoes, squash and sweet potato; cover; cook 20 minutes longer. Add pear, apple and raisins;... - 35.6931

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg, and salt. Shape firmly into loaf (8x4 inches); place in shallow baking pan. Bake at 375°F. for 1 hour 15 minutes. Blend remaining soup, water, and drippings. Heat; stir now and then. - 27.9263

The seafood gumbo is a mixed gumbo made with a medley of seafood and vegetables. Filled with added rice, this seafood gumbo is really filling and heavy. Flavored with bay leaf, onions and garlic, the seafood gumbo can be served with a fresh salad for a great... - 45.0687

Brown mushrooms in butter and thyme. Stir in soup and water. Heat. - 24.6537

In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. Sprinkle cheese, ham and broccoli evenly over piecrust. Pour soup mixture over all. Sprinkle with nutmeg. Bake at 350°F.50 minutes or until center is set. Let stand 10 minutes... - 32.3918

Shape meat into 20 small meatballs; brown slowly in saucepan. Pour off any excess drippings. Stir in soup and water; simmer a few minutes. - 20.804

Combine soup, "V-8" juice, and water. Heat, stir occasionally. - 19.5972

This chinese crabmeat soup is easy to prepare and very comforting. Relax and enjoy this healthy soup that is just right on a cold winter night. Being mildly flavored this soup has a very soothing effect. The chef has presented this recipe in a simple manner... - 99.6059

Quick Vegetable-Beef Soup is an amazingly easy to prepare soup which cannot just escape your guest's attention in any party. The deadly combination of vegetables and beef will get you a lots of compliments for your creativity. - 39.3213

Heat butter in large saucepan. Add leeks and onion and cook gently, stirring, 5 minutes (do not brown). Add potatoes, carrot, 1 1/2 tsp salt, 1/4 tsp pepper and water. Bring to a boil, turn down heat, cover and simmer 15 minutes. Add rice, cover again and... - 42.7065

Soak the peas in water to cover for 12 hours and drain. Place in a large pot with 3 quarts water and ham hock and simmer, covered, for 2 hours. Add the onion, carrots and celery and simmer, covered, for 1 hour. Remove the ham hock and cut the meat into small... - 32.0663

Brown meat in small amount of hot fat. Stir in 1 cup water; simmer, covered, till tender, 1 1/2 hours. Meanwhile, in large saucepan combine cabbage, celery, carrots, onion, peppercorns, parsley, garlic, bay leaves, salt, and 5 cups water. Simmer, covered, 1... - 39.3277

Old fashioned vegetable soup is a herbed vegetable soup. Made with a medley of vegetables and cooked in water, this vegetable soup can be cooked in broth or bases of choice too. - 37.6545

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef shank cross cuts until well browned on both sides. Remove beef to plate. In drippings remaining in Dutch oven over medium heat, cook carrots, celery, onions, and mushrooms until... - 31.6939

If you crave for soups on every winter evening, here is what you can make easily and treat your taste buds. The winter vegetable soup is a perfect soup which is made by combining the goodness of vegetables and is flavored with seasoning and fresh chopped... - 141.663

Add gelatin to cold water and let stand 5 minutes. Heat clam juice. Remove from heat. Add soaked gelatin and stir until gelatin is dissolved. Stir in Worcestershire sauce, salt, pepper and cayenne. Chill by setting in ice water until mixture begins to... - 42.466

Sprinkle meat with flour. Heat drippings in a large pan which has a cover, add oxtails, and slowly brown them on all sides; add tomato juice, water, and lemon juice. Cover and simmer gently for about 3 hours. Remove bones; add vegetables, salt, pepper, and... - 36.5754

Place beef and bone in large kettle, cover with water and add salt. Cover kettle, bring to boil and skim. Simmer 4 hours; then remove bone, skin and fat. Chop meat, and reserve. Add remaining ingredients, except parsley, cover, and simmer 1/2 hour. Add meat,... - 38.1475

Cook beans with soda in 3 cups water; drain. Bring to a boil in clear water twice; drain each time. Cook beans with hambone in 2 quarts water in large kettle until beans are tender; remove hambone from broth. Cut meat from bone in bite-sized pieces. Place... - 37.6463

Need an ultimate comfort food to help you keep warm on a chilly winter night? Take a look at this amazing beef vegetable soup with veggies and spices. All said, but the chef misses out on providing clear vocal step by step instructions for viewers to easily... - 84.6884

Wash the mushrooms and soak in the water 20 minutes. Drain, reserving the water. Slice the mushrooms. Cut the fish in narrow slices. Bring the dashi, OR the broth and clam juice and the mushroom water to a boil; add the fish and mushrooms and cook over low... - 36.9742

Pare beets and potatoes, then dice them. Combine all ingredients in a 6 quart kettle. Bring to boiling. Reduce heat. Cover and cook over medium heat until vegetables are tender, 30 to 40 minutes. Remove vegetables and force through a sieve or puree in an... - 42.6782

In saucepan, combine all ingredients. Heat; stir occasionally. - 18.5097

Place potatoes in a large kettle; barely cover with water and cover; simmer 6 minutes or until potatoes are tender. While potatoes are cooking, fry bacon until half cooked. Add onions and continue cooking until onions are soft and bacon is browned. Pour... - 34.548

This chicken and dumplings recipe is a classic southern dish which is sure to remind you of your childhood days. Take a look at this video for some easy tips and tricks to learn how to make scrumptious chicken and vegetable soup with flour tortilla dumplings.... - 97.8189

Combine ingredients,shape into a loaf, and bake 45 minutes at 350° F. - 15.7212

Pepperoni and vegetable soup is a savory and filling soup that can be prepared with smoked sausages or pepperoni along with mixed vegetables. This soup is a weekend special at out place and really appetizing! - 34.3386

Mix flour, salt and pepper. Pound the steak with the back of a heavy knife working in half of the flour mixture per side. Cut meat into 4 and put in baking dish. Sprinkle any remaining flour over top of meat. Add 1 cup water to onion soup mix and pour over... - 29.4481

Prepare Basic Meatballs except cook meat balls in dutch oven. Drain off fat. Add soup, sour cream, peas (with liquid) and sliced potatoes; heat to boiling, stirring occasionally. Prepare dumplings; drop dough by tablespoonfuls onto boiling mixture. Simmer... - 26.4065

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In frying pan, cook carrot, celery and onion with ginger in butter until just tender; push to one side. Add meat; cook only until colour changes (about 3 €” 4 minutes). Add... - 34.2066

Easy curried corn chowder is a creamy fruited chowder. Prepared with added veggies like potato, celery, onions and bell peppers, the curried corn chowder is spiced with curry powder and flavored with bay leaf. Cooked with bacon pieces in it, the easy curried... - 47.7987

Swiss Steak With Vegetables is my family favorite recipe. This Swiss Steak With Vegetables is easy to prepare when compared with others. - 29.7682

Combine all ingredients in a large Dutch oven, bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove bay leaf before serving. Ladle into individual soup bowls or cups, and serve immediately. - 33.7972

In 1 1/2-quart nonstick saucepan combine onion and garlic and cook until onion is translucent; add carrots, zucchini, parsley, thyme, salt, and pepper. Cover and cook over low heat, stirring occasionally, until vegetables are tender, about 10 minutes; add... - 31.9321

Chop all the vegetables finely and wash them well. If you are using spring onions, use some of the greens too along with the onion head. If the carrots are small and tender, slice them into tiny rings. If they are large, chop each ring into 4 or 6 bits. As... - 42.9289

Heat butter and oil in a large Dutch oven. Add carrots, celery, onion, and garlic, saute until onion is tender. Add tomatoes, oregano, basil, salt, and pepper, bring to a boil. Reduce heat and simmer vegetable mixture 15 minutes, stirring occasionally. Add... - 37.1123

Brown ground beef in a large Dutch oven, drain. Add remaining ingredients, bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. - 31.2952

In a saucepan, combine all ingredients, bring to a boil. Simmer, covered, for 2 hours; stir occasionally. Remove skin and bone from ham; skim off fat from broth. Return meat to soup. - 31.1575

This Fresh Vegetable Soup tastes terrific ! An assortment of vegetables cooked in beef broth with irresistible seasonings, this fresh vegetable soup is a healthy choice. Do try this fresh vegetable soup for your next meal and let me know if you've liked it. - 42.5884

Heat oil in large pan; cook lamb shanks, uncovered, until well browned all over. Remove from pan. Place onion, celery, carrot, parsnip, swede and potato in same pan; cook, stirring, until onion is soft. Return shanks to pan with undrained crushed tomatoes,... - 43.8998

In large kettle or Dutch oven, combine shanks, water, bouillon and bay leaves. Bring to a boil; simmer covered 1 1/2 hours or until meat is tender. Remove shanks and bay leaves; cut meat into cubes. Discard bongs. Cool stock; skim fat from surface. Add meat,... - 40.4654

Cover hambone with 3 quarts water in large kettle; bring slowly to a boil. Add onion, celery, parsley, salt and pepper; reduce heat. Simmer, covered, for 1 hour. Add carrots and potatoes; simmer, covered, for 15 minutes longer. Remove hambone; cool. Stir to-... - 42.0308

Tie garlic, onion and ham hock in cheesecloth for easy removal. Combine with beans, water and salt. Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until beans are almost tender. Tie cabbage, carrot and celery in cheesecloth and add to... - 39.0284

1. In a deep 1 1/2 quart casserole with lid, stir together soup, water, wine, Worcestershire sauce and sugar. Cover and microwave at 100% (high) 4 to 5 minutes or until boiling; stir after 2 minutes. 2. Ladle into 2 soup bowls. Top with rusks. Sprinkle with... - 26.6219

Saute butter, onion, and ginger. Stir in flour. Add pumpkin; cook 5 minutes. Gradually add stock and milk; simmer 5 minutes. Season with salt. - 31.1486

Brown ground beef in a large Dutch oven, stirring to crumble. Drain well, and set aside. Melt butter in same Dutch oven; add flour and cook over low heat 3 to 5 minutes or until a smooth paste forms. Gradually add water, stirring constantly; cook over medium... - 35.6797

Meat & Cucumber Soup is simply a delicious appetizer recipe. Try this Meat & Cucumber Soup; I bet, you will get a huge fan following for this one. - 37.2508

1 In a large stock pot or 5-quart Dutch oven, bring the beans and enough cold water to cover them to a boil over moderate heat. Boil for 2 minutes, then remove from the heat and let stand for 1 hour. Drain and rinse. 2 Return the beans to the stock pot, add... - 39.7443

Place turkey carcass and water in a large Dutch oven, bring to a boil. Cover, reduce heat, and simmer 2 hours. Remove carcass from broth, and pick all meat from bones. Return meat to broth, and add remaining ingredients. Simmer 1 hour or until vegetables are... - 36.1587

1 Wipe the various meats and derind the salt pork. Tie the beef with string. Split the hen in half and wash the liver. Put the water in a large pot, add a good handful of coarse salt and some pepper; put in the beef, bring to a boil, with the lid off, remove... - 40.7463

Combine the mussels and the dry white wine in a pot and bring to a boil. When the mussels open, remove them from the pot. Let cool slightly and remove the meat from the shells. Throw away those mussels that did not open and set aside the others. Sieve the... - 44.9014

Cock-A-Leekie Soup is a delicious soup version that you will always love to include in your appetizer course. The deadly combination of chicken and vegetables will surely always tempt you to try it again and again! - 45.5943

In saucepan combine water, undrained tomatoes, carrot, onion, green pepper, bouillon granules, thyme, sage, and pepper. Bring to boiling. Cover; simmer for 15 minutes or till vegetables are tender. Stir in chicken; heat through - 36.022

Soups in Thai cuisine range from simple and easy ones to exotic and rich ones. Check out the chef in the video showing how to make Miso Soup in simple and easy way using chicken bouillon and a few ingredients. Simply awesome! - 117.118

1. Heat the oil in a heavy kettle and saute the onion until tender but not browned. Add tomatoes, pumpkin, broth, and salt and pepper to taste. Bring to a boil, cover, and simmer for 30 minutes, or until the pumpkin is tender. 2. Puree in the container of an... - 24.1262

Preheat oven to 350°. Brown meat with pepper and onions. Drain and add tomatoes, beans and soup. Simmer 5 minutes. Put Doritos in bottom of 4 quart baking dish. Pour meat mixture over and top with cheese. Cook for 30 minutes or until bubbly. - 27.27

Arrange avocado in casserole dish. Sprinkle with watercress, salt and onion. Heat soup, add tuna and bacon. Pour into casserole. Garnish with crushed potato chips. Bake in a 450° oven for 10 minutes. - 32.7021

1. In a large Dutch oven or stockpot, melt butter over medium heat. Add onion, garlic, rutabaga and thyme; cook, stirring often, for 5 minutes or until vegetables are lightly colored. 2. Stir in stock and barley; bring to a boil. Reduce heat, cover and simmer... - 33.6089

A wonderful and flavorful soup for special low to no protein diets. - 39.9065

Beef Stew Supreme has a grand taste. If you love your beef with vegetable then try this Beef Stew Supreme recipe. - 34.5158

Combo recipes are always a hit and also is a very easy choice when it comes to preparing them. Try out this rather easy combo recipe, which is a fine blend of ham and chicken livers in mixed vegetables and wine seasoning. I am sure you would just love this. - 31.3052

Saute ground beef and onion in large kettle until browned. Add potatoes, cabbage, carrots, celery, tomato juice, rice and bouillon with 1 1/2 cups water to beef mixture; season with basil, thyme, bay leaf, salt and pepper. Bring to a boil; reduce... - 36.0758

For all those who like high protein dishes, this lentil and vegetable soup is a great choice, as it is very low on fat and carbs and is full of protein and vitamins. With all the vegetables and the fragrant spices it tastes exquisite. Take a look at the video... - 100.027

Set aside half the potatoes. Slice remaining potatoes thinly. Spread sliced potatoes in bottom of 2-quart casserole. Layer half the onions over potatoes. Season lightly with salt and pepper. Spread meat over onions. Season lightly. Layer with second half of... - 32.9335

Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

Prepare Meat Broth. Simmer broth in a large saucepan. Melt butter in another large saucepan. When butter foams, add onions. Saute over medium heat until pale yellow. Stir in brandy. When brandy is three-quarters evaporated, stir in flour. Reduce heat to... - 37.9932

I love rice in any form and Cauliflower Brown Rice Soup was the right change I was looking for. This remarkably easy to cook recipe brings in a lot of flavor in one platter. The stock poured over tender brown rice with assorted veggies can be served during... - 41.6006

Souper Saucy Meat Loaf has a lovely taste. Souper Saucy Meat Loaf gets its taste from soup mixed with eggs and beef. Souper Saucy Meat Loaf is inspired by many restaurants worldwide. - 35.7613

Want a dish that can supply you with a lot of fiber? This is exactly what Dave is doing in this Easy Fifteen Bean Soup recipe video. He is making the soup using a lot of ham steak, ham with bones and some onion. When all the ingredients are simmered together,... - 120.7

Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.385

Heat broth over moderately low heat. Add potatoes and watercress. Cover; cook for 45 minutes or until tender. Mash through a strainer. Season with salt and pepper, add milk. Heat and serve. Excellent served with wheat germ biscuits or as an appetizer. - 30.2842

1. In a large stockpot or 32-cup (8 L) Dutch oven, heat oil over medium heat. Add onions, garlic, carrots and celery,- cook, stirring occasionally, for 10 minutes or until softened. 2. Add stock and cabbage; bring to a boil over high heat. Reduce heat, cover... - 31.0854

1. Tie allspice, peppercorns, and bay leaf in piece of cheesecloth. Rinse split peas with water. 2. In 5-quart Dutch oven over high heat, heat spice bag, split peas, ham bone, sliced carrots, celery, and water to boiling. Reduce heat to low; cover; simmer 1... - 30.4776

A very easy to prepare carrot orange soup is a seasonal recipe. The vibrant colour of the soup brings in the mood of the season. Serving with dollops of sour cream and parsley gives the carrot orange soup a heavenly touch. I have already tried it for my... - 38.7502

Fry salt pork until golden in a 5 quart kettle. Add leek and onion. Fry until onion is transparent. Add celery root, beets, cabbage, water, and meat. Cook until celery root is crisp tender; about 25 minutes. Add tomatoes and kvas; mix. Cook over medium heat... - 42.8554

Prepare Choose a Bean Soup Mix as directed through the soaking step. To the soaked bean mixture add smoked pork hocks or beef shank crosscuts. Bring to boiling; reduce heat. Cover and simmer 1 hour for pork hocks or 1 1/2 hours for beef shank... - 33.8335

Four Grain Vegetable Soup is made out of the finest grains and variety of veggies. The nutrition factor of this recipe is remarkable. Starting from herbs, vegetables, meat stock to even grated cheese, Four Grain Vegetable Soup is always the chef's choice. So... - 45.1201

Just follow this Beef And Vegetable Soup recipe closely and you have a yummy soup waiting ready for your family. The combination in this Beef And Vegetable Soup is almost perfect. One that you can relish! - 35.9618

Saute millet, vegetables and garlic in rendered chicken fat until lightly browned. Add stock, cover, bring to gentle boil, lower heat and simmer 30 minutes until millet is tender. Season with salt and pepper and garnish with parsley. - 28.8583

Cook the bacon in a large frying pan; remove when crisp, leaving the fat in pan. Saute ham in the bacon fat until browned on all sides. Crumble bacon and put into a Dutch oven or large (about 4-quart) earthenware casserole with the ham. In the same frying... - 41.1306

Brown meat in fat. Add water, tomato juice, onion, and seasonings. Cover and simmer 2 hours. Remove meat from bones and slice into bite size pieces. Add meat and vegetables to broth. Cover and simmer 1 hour. - 35.2304

Earnest fans veggies, here is a delicious vegetarian three coursemeal just right for you. Check out Chef Stacey as she begins with the making of the meal with a red lentil soup. Nutritious and rich with flavors, the soup is truly appetizing. Watch the... - 115.404

Put meat into a 6-quart kettle; cover with water. Add onion, celery, celery salt, salt, pepper, and bay leaf. Simmer, covered, 2 to 3 hours, or until meat is almost tender. Remove from heat. Remove shank bones and cut meat into small pieces. Return meat to... - 44.0813

Trim fat off soup meat; cut in 3/4 inch cubes. Put soup meat, bones, onion, seasoning, and water in large soup pot. Bring to boil; lower heat and simmer 4 hours, covered. Remove soup bone; skim off fat. Add vegetables and cook 35 to 45 minutes. Season to... - 38.3161

Combine turkey stock, potatoes and onion in 3-quart casserole. Cover. MICROWAVE 14 MINUTES on HIGH, or until potatoes are tender. Add remaining ingredients. Mix well. MICROWAVE 6 MINUTES on"HIGH, or until hot. - 33.1239

1. Ask the butcher to crack the soup bone and cut meat from it. At home, chop the meat into small dice and saute lightly in the drippings in a 2 1/2-quart kettle. 2. Add the bone, water, onion, celery, salt and bay leaf. Cover and simmer 1 hour. Remove bay... - 35.1523

Here is the typical Old-Fashioned Vegetable Soup you were searching for. This Old-Fashioned Vegetable Soup packs in everything needed for a retro treat. Just check out the recipe of the yummy and juicy Old-Fashioned Vegetable Soup. - 34.9796

Break frame to fit Dutch oven. Add 8 cups water, onion, 2 teaspoons salt, Worcestershire, sage, and bay leaf. Cover; simmer 1 1/2 hours. Remove turkey frame; cut off meat and dice. Return meat to kettle; add vegetables and parsley. Cover; simmer 45 minutes,... - 35.9352