MAKING 1) In a saucepan, add water and lentils. 2) Bring the water to a boil for 5 minutes. 3) Reduce heat, cover with a lid and cook for another 30 minutes or until lentils are soft. 4) Add spices and mineral salt and simmer for 15 minutes. SERVING 5) ..

Grind chillies, coconut, cumin and coriander seeds to a fine paste. Wash and soak dal in 6 cups of water for 2 hours. Heat 1 tblsp oil and fry onion and garlic till soft, put in the ground paste and fry for 5 minutes. Add salt, turmeric powder and dal along ..

Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame. Add half of the ginger to the dal along with the cumin powder. When the dal is cooked and thick remove from the fire. Heat the ghee in a pan and add the ..

Masoor Dal is most famous lentil preparation in West

Rinse and drain lentils, discarding any foreign matter. Melt butter or margarine in a large saucepan. Add onion and saute until golden. Stir in curry powder, onion salt, turmeric and cayenne pepper. Saute briefly. Add lentils and 4 1/2 cups of the ..

Lauki with channa daal or bottle groud with chickpea, is a simple vegetarian dish cooked for meals and served with breads. It is healthy and easy to cook.

One of the simple, delicious and healthy vegetarian dishes that goes well with rice and flat bread.

Urad daal is a regular day to day recipe made in homes. But it is interesting to learn to make it in microwave, sans conventional cooking methods.

Wash the masoor, add 2 teacups of water, the whole onions and cook in a pressure cooker. Heat the ghee in a vessel and fry the sliced onions for 3 minutes. Add the paste and fry for 3 to 4 minutes. Add the cooked masoor and salt. After 5 minutes, add the ..

1. Wash the masoor dhaal and rice, put them both in the same bowl and leave to soak for 15-30 minutes. 2. Heat the ghee in a large heavy-based saucepan, add the onion and fry until soft. Lower the heat and add the ginger, garlic, turmeric and salt and cook ..

Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy

1 Soak the lentils overnight. Drain and grind alongwith ginger, garlic and green chillies without any additional water. The paste should be very fine. 2 Heat 2 tbsp oil in a karahi and add the dal paste. Stir-fry till it forms a ball and leaves ..

If you want to make a quick nutritious meal, then khichdi is always the best choice. It is made of Whole Masoor dal which is rich in protein. To make this dish more nutritious, add mixed veggies of your choice.This is also healthier and tastier dish that can ..

Clean and wash dal. Put dal in 4-quart heavy-bottomed pot with 6 cups water and bring to boil. If there is any scum, remove it with a spoon. Add the turmeric and parsley and cover. Lower heat and simmer gently until tender, about 1 1/2 hours, stirring every ..

Drain the lentils, rinse with fresh water, drain again, and set aside. In a deep pan, heat the oil over medium heat. Add the onion and saute until golden brown. Lower the heat. Add the garlic and ginger pastes, and stir-fry for 30 seconds. Stir in all the dry ..

Try out Tahira's Red Lentil Curry with a fabulous taste, join her in her kitchen and see how she makes it.

Dal bati is a lentil soup with baked whole wheat flaky round bread that are very tasty and healthy.Lentil are high in proteins. They are often mixed with other foods in India. Dal is a mixture of 5 different types of

This recipe for Lasooni Dal Palak was told to me by my mum and I jumped at the idea of making this yummy dal in my daily food. This is also a simple and easy recipe so one can cook it within 15 to 20 mins and also it is very delicious. Can be eaten with rice ..

This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice.

i. Wash and pressure cook the dal and the peanuts with 4 cups of water ii. Cool the dal and blend it well. Don’t blend the peanuts iii. Add the chopped tomatoes, green chillies, ginger, tamarind water, jaggery and the masalas to the dal and bring it to a ..

Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much ..

Lentil soup is healthy and very satisfying dish. Its a great soup for lunch served with

Hariyali daal is a an indian prepartion of lentils cooked in water with spices and vegetables. The hariyali daal is prepared with split red lentils, greens of choice, tomatoes, and flavored with fenugreek, cumn, turmeric, chilies and ginger.This is a special ..

Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and ..

1. Cook the moong daal till soft(preferably use pressure cooker). Mash them with a spoon. 2. Take the maida(or all purpose flour) in a cloth and tie a knot.Keep the flour bundle in a cooker vessel and steam it(without putting the weight) for around 10mins. 3. ..

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with

It is a common & most popular dish in sub continent,speccially for those are

Its a pulse ( Daal ) recipe and

Lentil soup cooked in a pressure cooker - saves time and energy. When you save energy you also save

This great tasting Gujarati dal is very healthy and very popular in south part of Gujarat. This dish can be served with rice, roti and sabji.You can impress your Gujarati friends with this Gujarati

Sprouted moong dal curry is healthy, nutricious and a real treat to

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney.

Are you looking for simple way to make spinach dal? This recipe is perfect for you. I like this healthy spinach dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Spinach Dal goes well with ..

Konkani cuisine has given us the gift of this amazing Sol Kadhi. Easy to make , very healthy and Kids love it. Sol Kadhi goes very well with roti, rice and is great for any

This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans,

Take Handvo flour mix in a big bowl(if using rice and daal then wash and soak the rice and dals together for 4 to 5 hours. Drain and keep aside. Grind to a paste) Add all ingredients except Vegetabe, ENO and tempering ingredients and mix everything very well ..

Put the cauliflower into a pot of water and bring it to a boil. Let it simmer one minute and then take the pot off of the heat. Set aside. Dry roast the daal until it darkens and becomes aromatic. Set aside. Put a little oil or ghee in another large ..

Taste this incredibly tasty Moong Daal Kosambari salad, a compulsory entry to almost all the festivals, occasions etc. Chew in the proteins and enjoy the cooling effect the salad gives to your

1. Wash, mix and soak Dals overnight 2. Pressure cook Dals with 1 tbsp Ginger paste( approx 7 whistles and then on sim for about 10 minuets, 1 tsp Salt (or as per taste) 3. Mash the daal in the cooker and add some water.( Gas is on sim all this ..

Grind Urad dal with Less water, till Smooth Paste. 2. Add Chopped Green chillies, Curryleaves, Coriander Leaves, Chopped Ginger, Cumin seeds, Salt, Cabbage, Rice flour and Gram flour to the Urad Dal Batter and Mix well. 3. Make Round Shape and Deep Fry in ..

A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party

This chutney is very easy to make and will be very nice with dosai and idly.

1. Heat the oil and fry the onions for 1 minute. Add the garlic and chilli powder and fry again for 1/2 minute. 2. Add 6 teacups of water, the tomatoes, masoor dal and salt and cook in a pressure cooker till the first whistle. 3. When cooked, blend in a ..

Pressure cook Toor Dal with 2 cups water, chopped tomatoes, onion piece, green chillies, crushed garlic & turmeric powder until 3-4 whistles. Add Oil in a sauce pan, when hot, add mustard, jeera, cloves, cinnamon stick, curry leaves & saute until light ..

This kootu can be had with plain rice and also with chapatti. This same type can be prepared with any keerai variety.

These are the fritters made with lentils and deep

Its

Soak urad daal for about 3-4 hrs ,at the same time mix the idli rava with water and let the consistency be thick. Now blend the urad daal till its soft and fluffy. Add idli rawa to the blended urad daal and mix it well to prepare batter. Place the mixture in ..

A light and mildly sweet vegetable stew made with milk and a hint of ginger. A perfect Indian and Bengali meal starter with rice.

Try this South Indian style recipe for Green Beans with Shredded Coconut. It's hard to believe green beans can taste sooo good! This dish can be enjoyed with hot

Nice variation to regular dal. Very easy and gets ready in just 10 to 15 mts. Tastes super

Wash and cook the dal with the turmeric powder, salt and the sugar in a saute. Add the mango to the dal. Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well. When the dal and the mango is cooked remove from ..

Simple Indian dal

Heat 3 tbs oil in a shallow pan. Add Toor Dal, 1/4rth tsp cumin seeds, green chillies, 1 crushed garlic pod & onions. Keep stirring the Dal until it turns brownish. Make sure you don't fry until it burns or turns dark brown. Transfer fried Dal to a pressure ..

This French cut beans can be seen in all American grocery stores in the frozen section. This is just the plain beans which is cut lengthwise.This curry can be had as a side dish for plain rice or

Savor these light and soft Idlis for your breakfast. Very easy as the batter may be prepared the night before and incredibly healthy, as idli is cooked by steaming with no use of oil. Team it up with your favorite chutneys, stews or gravies.

Dahi pulki is a snack food eaten with dahi or yogurt. They have sweet, tangy and bit spicy taste.

For Dahi - 1. Blend dahi (curd/ Yogurt), green chillies, salt, cumin powder, ginger with little water till it is smooth. 2. Blend the curd (yogurt) and little water until it is smooth. 3. Keep in refrigerator for an hour to get chilled. For Vada - 1. ..

Daal Makhani has a grand taste. Daal Makhani gets its taste from urad dal mixed with Rajma and cream and flavored with garam masala. Daal Makhani is inspired by many food joints across the

This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes

Pluck spinach leaves and wash thoroughly. Place all ingredients except ghee in a pressure cooker and cook under pressure for 10 minutes. Heat ghee and pour over spinach. Serve hot with

Soak dal in water for a couple of hours, drain out the water and set aside. Heat 1 tblsp oil and fry onion, ginger and chillies till soft. Put in the rest of the ingredients with the exception of coconut. Mix well add 1/2 tsp turmeric powder. Cover tightly ..

MAKING 1 Pick and wash the dal. 2 In a pan, put the dal with turmeric, salt and water. 3 Cook until tender. 4 In a frying pan, heat the ghee. 5 Add in the whole black cuminseeds, chopped onion and ginger, fry briefly. 6 Stir into the dal. SERVING 7 ..

The delicious Indian dessert of the Moong dal halwa made easy for you. This popular dessert is lentil paste cooked with sugar and milk. The perfect recipe to a great dessert, just right for the special party you were planning for the

This Dhokla recipe is a Gujarati snack. It is one of a healthy snacks recipes. It is a steamed savoury cake made from rice and Chana Daal. Besan Dhokla is typically a tea time treat. This traditional recipe will make you feel eating all the

1. Wash the masoor dhaal and toor dhaal thoroughly. Put them in a heavy-based saucepan, pour in 600 ml (1 pint) of the water and cook over a medium heat, partially covered, for 10-15 minutes until soft. Place a wooden spoon in the pan to stop the mixture ..

MAKING 1) In a saucepan, heat the oil over moderate-low heat. 2) When the oil gets heated, add the onion and cook, mixing once in a while, until it starts to brown. 3) Mix in the cloves and broken cinnamon stick and cook further for a minute. 4) Now add the ..

Daal Ghosh (Beef Stew East Indian Style) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this ..

This Vaal Ni Daal Nu Pulaav tastes incredible ! Try this irresistibly seasoned rice and fried beans dish for your next meal ! Your suggestions for this Vaal Ni Daal Nu Pulaav are welcome

Cook the rice and let it cool. I love using leftover rice. In a pan, heat 2 Tbsp of oil and on low heat and add the Chana Daal. Keep stirring until the dal becomes golden brown. Remove the dal in a bowl. Add 2 Tbsp oil to the same pan along with asafetida, ..

Malka Dal Soup is easy to cook. The Chilli sause and lime gives the Malka Dal Soup a strong

Khichree is very healthy and easy to cook Dish. The garam masala with malka dal maked the Khichree a very nutritious

Tomato Rasam does'nt take much time to cook. The green chilli, curry leaves and cummin seeds gives the Tomato Rasam a two dimensional taste. It is must catch it.

Vegetarian Mulligatawny Soup has a brilliant taste. The essence Lemon juice gives the Vegetarian Mulligatawny Soup a bracing

Soak the dhal. Into six cups of boiling water put the dhal, one chopped onion and turmeric powder. When the dhal gets quite soft, stir and pass it through a sieve. Grind any dhal left in the sieve and pass it again through the sieve. Melt the butter and fry ..

Wash dais and drain. Place all ingredients except garnish in a pressure cooker and cook under pressure for 15 minutes. Cool and pour into a colander. Mash till smooth. Garnish with fried onion and serve hot with brown

In a pot, heat the oil over medium-high heat. Once hot (you will notice a shimmer on the surface of the oil, takes about 30 seconds to heat up) add the red chillis. Stir, wait for 10 seconds before adding the dhal, water and turmeric. Let simmer for 20 ..

Heat the oil in a large saucepan over low heat. Add the onion and cook until it begins to soften, about 5 minutes, stirring occasionally. Add the peppercorns and bay leaves and cook 5 minutes longer. Add the chicken stock, 1 cup water, the drained red ..

Put spinach in a pan with dal, salt, onion, chillies, ginger and 1 cup water. Cook covered till dal is soft. Remove chillies and throw away. Beat contents of pan with egg whisk till smooth. When slightly cool, sprinkle wheat flour on top and stir well. In a ..

In a pan, put both dais, salt, turmeric, spinach, 2 tbs oil, onion and 6 cups hot water. Cook till dals are soft, whisk with egg whisk for 2-3 mins. Heat remaining oil in frying pan, add baghar and fry till brown, put into dal pan and cover with lid. Simmer ..

GETTING READY 1) Pound whole spices coarsely. 2) Make a ginger and one onion paste. 3) Fry the other onion until crisp and golden. Keep aside. MAKING 4) Par-cook the rice and the dals in separate containers. Strain and keep aside. 5) In a pan, heat ghee and ..

Indian lentil cooked with tomatoes

Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste. Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to ..

Wash Toor Dal. Pressure cook Dal with 2 cups water with tomato, spinach, turmeric powder for up to 3 whistles. Keep aside. Heat 3 tbs oil in a shallow pan. Add mustard seeds & allow them to splutter; Then add cumin seeds, dry red chilly, onion, garlic pods & ..

Mulligatawny Soup has a lovely taste. Mulligatawny Soup gets its taste from vegetable mixed with fruits and coconut milk. Mulligatawny Soup is loved by many

Lacha paratha is a delicacy made in Indian and Pakistani homes. It is usually served with daal or subzi. An interesting recipe to know.

An easy to make Dahi Vada recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Dahi Vada recipe turns out for

Dice the tomatoes, roughly chop the cilantro. Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn light brown. Add coconut and saute again for few seconds. Keep ..

Moog dal is a traditional Indian lentil soup. Moog dal is the main ingredient in the soup, hence the name. However, you can add other types of lentils such as, masoor dal, val dal and chora dal, as we do below. In different parts of India, this dal is made ..

Moog dal is a traditional Indian lentil soup. Moog dal is the main ingredient in the soup, hence the name. However, you can add other types of lentils such as, masoor dal, val dal and chora dal, as we do below. In different parts of India, this dal is made ..

1. Heat oil in a wok. Add mustard seeds. 2. When they splutter add cut red chillies. Saute for few seconds. 3. Now add the chana dal and fry till golden brown. 4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well. 5. Cover and cook ..

1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done. 2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown. 3 Add the onion and mixture to Dals ..

1. Wash the lentils thoroughly and leave to soak in hot water while you follow the next step. 2. Heat the oil in a saucepan and fry the onions until soft with the cumin seeds, onion seeds, curry leaves and green chillies. Lower the heat and add the ground ..

Combine ingredients for dressing in a bowl and whisk well. Wash dal and drain. Boil water in a pan over high heat. Add dal, bring to boil, lower heat and simmer for 10 minutes till grains are tender yet separate. Drain thoroughly. Place dal in a bowl and pour ..

1. Wash the lentils thoroughly and place in a haandi with 600 ml (1 pint) of the water, turmeric, ginger, garlic, chilli powder, whole green chilli and curry leaves. 2. Partly cover the haandi with a lid and place a wooden spoon in the pan to prevent the ..

MAKING 1)In a pan, cook Maggi Noodles for 2 minutes without the Tastemaker. 2)Remove noodles from heat, rinse with water. 3)Mix it with 1 tablespoon of oil and set aside. 4)In a saucepan, boil dal and mutton together with the four Maggi Noodles Tastemakers ..

Heat oil either in deep 10-inch skillet or in 10-inch heavy-bottomed pot over a medium-high flame. Put in the chopped onions and fry, stirring, for 7 to 8 minutes or until the onions are slightly browned, but soft. Turn off heat. In a blender container ..

MAKING 1) In a large saucepan, heat the oil over moderate-low heat. 2) When the oil is hot, add the onion, cinnamon, and caraway seeds and cook, mixing once in a while, until the onion starts to brown. 3) Now add the lentils and allow them to cook for about ..

MAKING 1) In a large saucepan, heat the oil over moderate-low heat. 2) When the oil is hot, add the onions, bay leaves, peppercorns, and cinnamon sticks and cook for 5 minutes. 3) Adjust the heat to medium-high, add the oxtail sections, and cook, mixing all ..

MAKING 1) In a large, deep saucepan, heat 3/4 cup of the oil over moderate-low heat. 2) As soon as the oil gets heated up, add the sliced onions and cook, mixing till they become soft and translucent. 3) Into the pan, now add the cinnamon, lentils, and ginger ..

GETTING READY 1 Pick, and wash all the dals. 2 In a bowl, soak all the dals overnight. 3 Remove their husk. MAKING 4 In a pan, boil water. 5 Add in the dals, white cuminseeds, salt, asafoetida and ginger. 6 Cook until tender. 7 Stir in the curd, ..

Pooris can be made in 2-3 different

This is a basic coconut chutney usually served along with dosas.idlis,utthapams

Idli is one of the most most popular south Indian recipe all over the country. Extremely scrumptious, light, fluffy and nutritious, Idly is an ideal Breakfast dish. Made of rice and Urad Daal, making Idly is not difficult at all, though its preparation takes ..

1. Wash the dhaals thoroughly and soak overnight with the porridge oats. Drain. Place the dhaals and porridge oats in a large saucepan, add the water and boil for about 10-15 minutes until soft enough to mash. When cooked, mash to a coarse paste with a potato ..

I made a video to demo my simple dal..I think I'm really beginning to enjoy filming these home videos...might have something to do with having a LOT of time on

These quick-cooking lentils are a great source of protein and fiber. Red lentils are immersed in a delicious tomato puree with fragrant seasonings. Tofu has a spongelike ability to pick up the surrounding flavors and is added at the end. The dish’s lovely ..

A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish.

Are you looking for a simple way to make Tindora fry? This Tindora fry recipe is just right for you. The Tindora fry is the most popular vegetarian dish in my restaurant buffet. Tindora is a popular vegetable in South India. Here’s a Tindora fry recipe ..

The tadka dal is an essential part of the staple Indian diet. The answer to a healthy and wholesome diet this lentil soup is best enjoyed with steaming hot

Puran poli known as Holige in Karnataka, Bobbatlu in Andhra Pradesh and Vermi/wermi in gujrati. Puran Poli is a traditional South Indian sweet, often prepared on Holi. Here is the popular recipe video. Gujratis(Gujju) makes this same dish with either Toor ..

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change.

This tangy dish tastes great with hot Chapatis (Indian flatbread) and Lehsuni Daal (garlic flavored

Fried zucchini blossoms are one of the most exotic appetizers that can be prepared in nearly no time. Try it yourself, you gonna love

Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of ..

Make your evening with the stuffed jalapenos recipe. A delicious snack made with a stuffing of mangoes and peanuts. It has an amazing crunchy tangy taste that you are sure to love.