Here is a no-fuss dinner recipe that features stuffed masala mushroom. This spicy, zesty side dish takes 20 minutes to cook on stove top. Just follow the instructions as presented by Vandana Karani and whomp up this delight. Prepare it in your next gathering... - 115.411

Potato is a versatile vegetable but not all the time we excel to cook it to perfection. Have you ever tried serving potato with a pizza slice or using curried potato for stuffing? This simple ideas can turn your dishes stunning, isn't it? - 66.2105

Masala Fish has a delicious taste. The lemon and tomatoes gives the Masala Fish a strong and tangy taste. Must catch it. - 45.2746

This Masala Fish tastes incredible ! A prefect accompaniment to plain or bland rice, this spiced fish is what you'd want to have your lunch with day in and day out ! Your suggestions for this Masala fish are welcome ! - 45.5204

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

A yummy chicken masala recipe for all you chicken lovers. A simple easy to make recipe that is just right for a lazy day at home. Serve with rice or breads and enjoy a complete meal with family. - 40.3409

Clean, wash and drain the rice. In a pressure pan heat the oil and place the mustard. When it splutters add the rest of the seasoning ingredients and saute for 30 seconds. Add the sliced tendli and saute till they are well coated with oil. Mix in the yogurt,... - 37.1705

Aromatic spices added to a tea blend not only make for a refreshing beverage, but also boosts your health in more ways than one. Sarah tells you how to prepare a nice, warm, spiced tea that makes for a luscious drink. Steep a brew whenever you feel like and... - 101.561

Want to have an appetizing snack, try this Potato wrap. Filled with potato mixture and onion sauce, this Potato wrap is a widely popular snack in India and is known by the name of masala dosa. However, there is no hard and fast rule of having it as a snack,... - 103.108

Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1717

Procedure: 1. Wash rice, soak rice in water for half an hour. Then drain the rice. 2. Heat small kadhai. Fry all ingredients given in Masala Powder one by one. Let it cool. 3. Pound all these ingredients to a fine dry powder. 4. Heat oil in kadhai. Add cumin... - 47.0148

Masale Bhat, jilebi and Mattha! what a lovely combination to have during wedding time. I just love to freak out them at any time. A must try recipe! - 43.2159

A simple to make Masala Upma recipe. - 17.2175

Masala Peanuts as the names suggests means sauteeing Peanuts/Groundnuts in Masala/Spices. This is a real quick and tasty snack. Though not recommended as a frequent snack (owing to high levels of cholesterol) this snack is surely a refreshing twist to the... - 34.3262

Masala Elaichi Chicken has an impeccable taste. The garam masala powder gives the Masala elaichi chicken a defining taste. Must catch it - 40.175

An innovative masala pappad recipe that you could serve as a great snack. Poppadums stuffed with chopped onions, tomatoes and spices is a wonderful snack idea that is truly different. Surprise your friends with this innovative yummy recipe. - 34.712

You can also call this peanut salad, as most of the salad ingredients are used in this recipe, for preparing the peanut mix. It is a fun recipe, so you might involve your kids in the process. They will have a great time in preparing and serving this savory... - 110.961

For recipe directions, please refer to the video - 14.1285

Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.3619

The Indians love their food hot and masala chicken just affirms this adage. Greg Patent shows you how to prepare this Indian style delicacy at home using a spicy marinade. Serve with Indian flatbread or steamed rice for a terrific dinnertime meal. - 103.436

Breakfast and snacks in India are no less spicy and flavorful refreshingly tasty. Check out chef Madhura showing how to make Masala Puri with puris or whole wheat deep fried small flatbreads with masala mix or spicy mixture. Great evening snack! - 115.844

THIS IS A COMBINATION OF ITALIAN AND INDIAN COOKING , INDIAN COOKING IS FAMOUS FOR SPICY !!! AND ITALIAN FOR A MILD COOKING !!! , THE COMBINATION OF THIS MAKES A DELICIOUS AND A VERY EASY DISH - 47.8329

The masala tea is a traditional Indian drink spiced up with the traditional spices. A truly different drink that is going to energise you and keep you absolutely alert and active. Enjoy an evening with friends, masala tea and some yummy freshly made snacks. - 35.2846

Have you been looking for the authentic Indian Chicken Tikka Masala recipe? Look no further, this video has a simple and easy to follow recipe that can be replicated at home. Watch it now. - 73.8089

This tinda masala recipe is one that is very easy and with daily use ingredients. So you do not have to go shopping for a variety of ingredients to make this delicious dish. So much with so less… - 45.1571

Chicken tikka masala with basmati rice is a delicious main course dish. The video here shows how to make it and that too by making it with low fat ingredients. Have a look at the video and treat your family and friends with this amazingly delicious low fat... - 141.544

The mushroom masala recipe is mushroom cooked the Indian way. Mushroom cooked in hot and spicy gravy with the Indian spices. Discover the magic of the Indian cuisine with this simple and easy dish. - 38.992

The chilly wintry days instantly makes you crave for something hot and spicy. Comfort your craving with something spicy and healthy like Spicy Masala Egg Fry. This recipe is in Malayalam but is easy to follow. The masala is made with ginger, garlic, onions,... - 76.9208

Do you want to give the impression of spending endless hours in the kitchen but in reality rustle up a dish in the minimum time required? Try this Spicy chicken tikka masala recipe. In this recipe, roasted chicken is cooked in a rich, creamy sauce. Watch this... - 142.637

Masala papad is very unique to Indian cuisine. I can bet, there is no similar dish on earth that tastes like a masala papad. It’s a very popular Indian appetizer served in restaurants mostly in the northern part of India. I never forget to order it whenever... - 141.275

Dry roast the ingredients till you get a mild aroma. Grind together to a Fine powder. Cool and store in an air tight jar. - 25.7915

Bored of eating bland egg poaches and omelets? Give a kick to to your daily eggs with Chef Bhal Dave's "methia masala". A yummy blend of fenugreek, cumin and a host of other Indian spices, this spicy mix can turn even the most boring breakfast into a... - 62.4502

VIDEO IS NOT IN ENGLISH. - 15.3355

Want to treat yourself with a delicious Chicken Tikka Masala? This video shows how to prepare authentic Indian chicken in spicy sauce. Made with chicken chunks and aromatic spices, this dish is now available worldwide and is regarded as one of the most... - 112.723

In a mood of trying an Indian sandwich, then try making the masala sandwich. It's different from the regular sandwiches. It is very easy to make. You can toast the sandwich or eat it just like that. Chef Bhavna makes this sandwich in Indian style. Do check... - 100.51

Dry roast the coconut on a low Flame. Dry roast the sesame too, separately, on a low flame. Then roast the rest of the ingredients, except the asafoetida, in oil. Transfer these to a plate and in the same pan saute the asaioetida. 1 Grind together the whole... - 31.3194

Chicken Tikka Masala is an authentic Indian chicken dish, which has been popularized by British people. Chicken Tikka Masala is a delicious dish in which pre-marinated pieces of chicken are grilled and then added to a thick spicy gravy. The result is a lovely... -

In a pan add oil,whe it is hot. Add mustard seeds,allow to splutter. Then add onion,green chillies and fry till brown colour. Then add tomato and fry till it become mashy. Now add roasted peanuts,salt and mix it and fry 5mins. when it is ready transfer to a... - 45.1765

1. Clean the small prawns well and chop finely.2. Clean the big prawns well. Make a paste with one pinch of turmeric powder, ¼ dessert spoon chilly powder and salt, apply well on the prawns an keep aside for a while. Now fry on a tava till crisp on both... - 20.4536

The Gobi masala, a rich cauliflower preparation made with cashew nut paste and the traditional Indian spices and condiments. A cauliflower ( gobi ) recipe with a twist. Enjoy this yummy gobi masala with a difference. - 37.861

Soak chana overnight and pressure cook for 4 whistles by adding salt. Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside. Now in the same pan, fry coconut for few seconds. Heat a tsp oil and fry black pepper, cumin seeds,... - 50.2976

Soak Channa overnight or for at least 8 hrs. Pressure cook Channa up to 3 whistles. Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds , onions, ginger garlic paste, chillies & saute until onions turn... - 39.9375

How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092

Would you like to try chicken masala at home? This recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Indian Cuisine. It is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu .... - 43.8529

Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice... - 44.5968

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. - 44.1337

Recreating the special creamy texture of Paneer Butter Masala, may not be that difficult as you are thinking. Yes, you too can prepare this delicate Indian dish, just like a professional chef after watching this video. In this recipe, the cottage cheese cubes... - 155.437

Indian Chana Masala is one of the most popular dishes, specially among the vegetarians. This video shows the Punjabi style of this garbanzo bean curry. Take a look and try it out, you will love it if you are a curry fan. - 137.585

Mix all powders together and use as required. - 26.9097

Roast and powder fine. Use as powder or grind into a paste. - 24.9548

Dry and powder. - 23.9507

Roast and powder. - 28.5972

Want a quick munch for the entire family or a small gathering of friends? Here is a simple yet delicious recipe by Chef Manjula, its masala peanuts. These are plain peanuts jazzed up in Indian style with a gram flour coating. Although it is a simple recipe,... - 102.878

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more videos. - 14.1237

If you are unsure about how to prepare hearty, healthy and appetizing breakfast, read on! The breakfast recipes here prepared in Indian style by US chef gives you some variety to try different menus using wheat, oatmeal, grapefruit, and buttermilk. Serve it... - 53.2617

If you're looking for the perfect recipe of Channa Masala then look no further. The chef prepares a real nice gravy and then adds the chickpeas. You can serve it with roti or rice. Watch the video for the recipe as Channa Masala is one of the famous dish - 105.209

If you are looking for a quick snack idea, then this masala papad recipe would surely impress you. Take a look at this video that presents an absolutely delicious masala papad recipe which can be prepared in just a few minutes. The snack is definitely much... - 12.5483

All those Indians who love eating lady finger will really love this dish made by Chef Bhavna. It's yummy and different from the regular recipes. You can serve it with rice or roti. Watch the video and do try out this recipe. - 104.546

Method: Heat oil in a frying pan. splutter mustard seeds Put green chili. After 5 minutes, put red chili powder,garam masala(optional) turmeric powder and boiled potatoes. Take a dish, put potatoes in it then garnish it with coriander leaves. - 32.1285

Dry roast the ingredients and grind them fine in a dry grinder. While this masala keeps good for long it is best used when Fresh. - 25.982

1. In food processor, mix all ingredients to make fine paste. 2. Store in clean glass jar in refrigerator. Lasts for 1 week - 32.1779

MAKING 1)In a pan, roast all the ingredients on medium heat for about 10 minutes until they are aromatic. 2)Remove from heat and grind in a blender. 3)Sieve it through muslin cloth and store in airtight container. SERVING 4)Use garam masala in various dishes... - 27.8507

1 The spices should be absolutely dry. Dry grind to a powder. Sieve and powder the residue again. Store in a clean, airtight container. Will keep well for at least 6 months. - 25.6204

Dry roast all the ingredients except the red chilly and dry mango powders, till you get a mild aroma. Grind to a fine powder in a dry grinder. Then mix in the rest of the ingredients and grind again. This has to be a superfine powder. If you wish you can... - 30.8887

1 Put all the ingredients in a blender and grind to a fine powder. Sieve and grind the residue again, if needed. Store in a dry airtight container. Keeps well indefinitely. - 24.2801

Grind all the spices to a fine powder. Store in an airtight jar and refrigerate. It will stay fresh for months. - 31.9929

Here is another treat for foodies who love to try out spicy curries. Shalgam Gosht Masala is a mouth watering curry to serve with steamed rice. Like all other recipes from this chef, this recipe is also very easy to make, if you follow her instructions. The... - 127.294

A very simple and easy curry. Green Peas cooked in simple onion, coconut gravy. Gets ready in just 15 minutes and yet taste superb. Great to cook when you run out of time, vegetables or when guests give sudden visit. - 41.1909

Ever tried making your instant coffee with rich cream and exotic spices? This spicy hot beverage is so yum that is makes for a total treat. This video shows how to brew spicy coffee treat at home in a few simple steps. This deliciously spiced coffee is a... - 115.936

The secret for a perfect tandoori preparation is a freshly ground spice mix that adds tons of flavor and aroma to the meat. While there are several brands of packaged spice mixes available in the market, why not make it at home when it is so easy. Follow the... - 135.111

Have you been looking for an easy to prepare Indian chana masala recipe? look no further, this video is just apt for you. Watch the chef share her personal favorite recipe to prepare this Indian delicacy. - 115.302

If you are looking for a beverage recipe that will warm you up, try making Classic Masala Tea. This spicy and warm drink is a very famous Indian beverage which can be had in the morning with breakfast or in the evening with snacks. You can alter the spices as... - 12.5727

One of our Family Favorite dish. Very healthy and nutritious and easy to prepare. Tastes best when eaten with bhatura, roti or rice! - 42.8073

Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil.... - 37.2099

Wash the masoor, add 2 teacups of water, the whole onions and cook in a pressure cooker. Heat the ghee in a vessel and fry the sliced onions for 3 minutes. Add the paste and fry for 3 to 4 minutes. Add the cooked masoor and salt. After 5 minutes, add the... - 45.3514

1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months. Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure... - 21.0204

Cook the coclocasia in plenty of water till soft. Leave to cool, peel and slice into thick roundels. Soak the tamarind in a cup of water. Heat the oil in a thick bottomed pan and place the cumin in it. When the cumin begins to move around, add the rest of the... - 38.2221

1. Shell prawns, de-vein. 2. Wash well. 3. Grind to a fine paste, chillies, garlic, cumin and salt, using vinegar. 4. Apply well on prawns. Set aside for half an hour. 5. Heat oil. Lightly fry chopped onions. 6. Add prawns. Fry for 5 minutes. 7. Cover and... - 41.5579

Turn your sticky okra's into something delicious which everyone in your family would love to eat again and again. In this video, chef is showing Pakistani style bhindi masala which is actually stir fried okras with lots of spices. All you need is a frying pan... - 112.336

In a pan add ghee or oil when it is hot add ginger garlic paste,finely chopped onion and fry till golden brown. Then add cube shaped aloo,dhainya powder and fry for sec. Then add washed gobi(small chopped) fry for sec. Add haldi,tomato paste,garam... - 44.6203

Clean and cut the mushrooms. Heat oil in a pan and add cumin seeds, when they splutter, add onions and fry until golden. Add ginger garlic paste and saute for few minutes. Add the spices and saute for few minutes on low heat. Add tomatoes and cook until... - 43.2833

Do you enjoy your cup of morning tea with milk? Here is a video recipe showing you how to make a classic cup of Indian tea with no milk…rather no dairy milk, just cashew milk!! An interesting recipe for all those trying to stay off dairy products. Watch and... - 94.9235

Are you looking for an easy recipe that will knock everyone's socks off and leave the guests asking for more? Then watch this video and learn to make an Asian classic that is sure to amaze your guests! - 94.2513

Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 137.731

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare... - 47.9313

These are the fritters made with lentils and deep fried. - 35.9232

Sift the flour and salt into a deep bowl and make a well in the centre. Mix in the onion seeds, the red and green chillies, coriander and bicarbonate of soda. Gradually pour in sufficient water and, using your fingertips, mix to form a soft dough. Wipe the... - 43.1494

Ask your butcher to cut 2 chops per portion. Do not beat to tenderise. Wash chops and pat dry. Heat a dry pan over moderate heat and roast whole spices individually for a few moments till fragrant. Place whole spices in a blender with onion, ginger, garlic... - 45.6567

Want a make your kebabs super delicious? Try this masala kebab recipe from this video as the chef shows how to spice up your kebabs. After making those delicious kebabs, she prepares a delicious masala or dry gravy using tomato, onion and spices. So, for the... - 118.381

1. In a bowl, mix together the tomato puree, lemon juice, ginger, garlic, ground coriander, cumin, chilli powder, oil and salt. Using your hand, stir the prawns into the spice mixture, then cover and set aside for about 30 minutes. 2. Place the prawns on a... - 36.6596

Soak Black-eyed peas overnight or for at least 8 hrs. Pressure cook Black-eyed peas up to 3 whistles or boil them on the stove for at least 45 minutes. Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds, curry... - 39.1264

Ask a South Indian house wife what she does with left over rice and the answer will surely be “I make chitranna.” Or ask a south Indian what his mother or wife gives him to eat when he is making a long journey; the answer is sure to me “chitranna.”... - 134.969

Put a little bit of flavour into your dinner with this week's winner of the food fight, that's dry chicken tikka masala. This quick and easy recipe is a simple way to liven up the week. It's so rich and hearty, that it's delicious to eat and kind to your... - 143.542

A spicy Prawn/Shrimp Dish, perfect with most Indian Flatbreads. - 36.9774

Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian Bread. - 49.3879

Masala chai is one of those drinks that are healthful and tasteful at the same time. The addition of whole spices like cardamoms, cloves and cinnamon make this tea antioxidant rich and give it a very soothing aroma that wakens you.I love to kick start my... - 34.4772

Wash, cut and remove the seeds from the capsicum (cut into circle size) Heat oil in a pan; add capsicum along with salt and fry until it changes color. Take it out from the oil and keep aside. Grind all the ingredients from tomato to chilli powder. Keep... - 44.4232

Wash and cook spinach in water. Grind it along with grated coconut , green chillies and garlic. Pour it in a skillet and heat till it starts boiling. Add salt and chilli powder as desired. Also add water to make it semi-liquid paste. Boil for few... - 36.3775

Bhindi masala is for one of those days when you feel like eating something spicy and delicious but don't feel like spending too much of time in the kitchen making the dish. A delicious okra dish, stir fried with tomatoes, onions and a variety of other Indian... - 42.5681

Fillet Or Sliced Masala Fish has a spicy taste. The chilli powder makes the Fillet Or Sliced Masala Fish hot in taste. - 34.057

Add oil to kadai and add finely chopped onions and fry for 3 to 4 minutes. Add chopped tomato and saute till oil separates. Add chili powder and salt saute for 2 minutes. Add the boiled egg ( slit the egg ) to the kadai and cook it for 5 minutes in... - 37.0565

The combination of garam masala — a blend of sweet and hot spices — and a light sugar syrup adds so much flavor to this refreshing salad that no oil is necessary. The spice blend subtly enhances the natural sweetness of the pear and the avocado, while... - 42.505

1 Whip the curd with 1 tbsp milk, then fold in the cream. Mix all the remaining ingredients. Taste and adjust seasonings, garnish with coriander leaves, chill and serve. - 27.0796

Take the peanut in a big bowl.sprinkle gram flour, asofoetida, chili powder, salt and butter and mix well. Sprinkle water little by little and mix well ( take care not to add excess water). Heat oil in a kadai. When the oil is hot, wet your hand in water and... - 38.0017

Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.788

1. Wash, scale and trim the fins of the fish. 2. Remove the intestines and bones. 3. Wash again in vinegar. Make gashes on the fish. 4. Grind the spices and salt and stuff the fish; smear outside as well. 5. Tie up with a piece of twine. Allow to stand for a... - 41.2277

Are you looking for best of all Masala Khichdi Parathas recipe? Masala Khichdi Parathas makes a yummy Main Dish. Indian folks out there will love this recipe. This delicious recipe awaits you, try it right away!. - 46.2043

Chicken tikka masala is a two step process, Tikka and Gravy. Grilling the chicken definetely flavors this dish but if you do not have a grill, you could use any oven too. Once you have your chicken grilling, you could start the gravy process in parallel.... - 44.5662

Bhavna shares her authentic Gujarati methi puri recipe and gives great tips on how to use a tortilla press to save the effort and time involved in rolling out the dough for the puris and how to fry the puris so that they puff up nicely. These fenugreek puris... - 106.269

If you are looking for ways to impress your guests over meals, try your hands in Bhal Dave's fusion combination of Indian style sambhar with idli and dosa stuffed with potato. There is also a surprise with Mexican style Fajita, which can be prepared at home... - 59.4816

Bhavna shares her authentic Gujarati methi puri recipe and gives great tips on how to use a tortilla press to save the effort and time involved in rolling out the dough for the puris and how to fry the puris so that they puff up nicely. These fenugreek puris... - 106.269

Powder together. Use as desired. Green chillies, fresh ginger, coriander and cumin can be ground with the ingredients if desired moist. - 28.0462

Indian Chef Manjula is making French fries with a little twist by adding spices. She uses her culinary skills to add some zing to delicious French fries. With just a simple additional step to the normal French fries recipe, she brings out something extra... - 93.3727

Easy & Tasty Recipe - 34.8162

Chana masala is simply the best Indian dish made out of chick peas because of its wholesome flavor and the chunky texture. This video shows how a sumptuous chana masala can be cooked in no time with a few ingredients and yet taste wonderful. So if you are... - 95.8545

Asian, particularly Indian dishes have become popular in other countries across the world. Check out chef Rula making Chicken Tikka Masala with chicken and spices in a very palatable way. In the video watch her mixing the spices and marinating the chicken to... - 81.3541

With the masala and the chicken ready in place, it is time to cook. Watch chef Rula cooking the chicken on the grill and also making a sauce to go along with the chicken. A great sensation for the taste buds. - 80.5723

It’s time to add some zing to your okras. Indian Chef Manjula is showing how to spice up okra in Indian style. Spicy Bhindi Masala is delicious and is colorful with red and yellow bell pepper used for garnishing. She prepares this vegan main dish in less... - 97.1308

Chef Manjula has delicacy recipe from Indian cuisine, Paneer Tikka Masala. The preparatory process of the dish is ad unique as the dish itself. She marinates the paneer and stir fries them until light brown. The gravy looks absolutely mouth-watering and... - 96.1844

The Syrian Christians in Kerala love prawns and often make them to serve as an appetizer on festive occasions like Christmas. Watch this recipe to learn how to make authentic chemmeen ulathiyathu or Prawn masala fry. This dry curried prawn dish is flavored... - 117.953

Roundels of flavoured red millet dough, rolled into parathas and cooked on both sides till pale brown in colour. Servd best with curds and pickle to make a complete meal. - 41.3746

Cut the chicken into seven pieces. Mix the ghee, spices, curds and salt and rub into the chicken. Set aside to marinate for two hours. Bake the chicken in a moderately hot oven for half an hour. Turn the pieces of chicken, lower the heat and bake for fifteen... - 33.6183

Cut the onions, slice the garlic and tomatoes into medium sizes. Heat oil in a pan and saute the kashmiri red chilli and salt. Then add the onion,garlic and tomatoes along with a cup of water. Add chicken and allow to cook until excess water dries,to... - 36.8017

Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when... - 33.7594

Stuffed Aubergines has a fine taste. Stuffed Aubergines gets its taste from aubergines mixed in garam masala and chili powder. Stuffed Aubergines is loved by non food lovers across the world. - 31.2475

Its Spicy - 36.179

Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and sauté well. Add tomatoes to it and fry well. Add spices to it and mix well.... - 29.3782

1. Soak cashewnuts in hot water for 2 to 3 hours. 2. Grind the spices with onion and garlic. 3. Mix with soaked cashewnuts and cook till half done. 4. Slice coconut and cut slices into 1/2 cm. (1/4") pieces. 5. Add coconut and salt to cashewnuts and cook till... - 39.7279

1. Clean and boil gram until soft. 2. Mash well. 3. Add slit green chillies, turmeric, salt and chopped tomatoes. 4. Grate and grind coconut to a fine paste. 5. When tomatoes are cooked add ground coconut. 6. Heat fat in a pan. Add mustard seeds and cumin... - 43.4061

Preheat oven to 200°F. Spread out spices in one layer on cookie sheet and roast for 20 minutes in preheated oven. Shake pan every 5 minutes to keep spices from browning. Cool. Break open cardamom pods, remove seeds, discard pods. Crush cinnamon sticks with a... - 33.7621

1. Grind the coriander, chillies, turmeric, garlic, ginger and cumin together with salt and vinegar. 2. Clean and joint the chicken. Mix well with the ground ingredients. Allow to stand for 1 hour. 3. Fry in 2 tbsp. fat; sprinkle water and cook covered till... - 36.0315

1. Clean and cut fish into pieces. Wash well. 2. Grind together coconut; coriander,'turmeric and green chillies. 3. Chop garlic and coriander leaves, slice onions. 4. Heat a little oil in a pan and slightly shallow fry the fish. 5. Remove fish. Add more oil... - 40.5585

Marinate fish with salt and turmeric. Keep aside. Blend coconut with chilli powder, Cumin Seeds, pepper and curd. Heat oil in a pan; fry chopped onion, stir fry for a couple of minutes. Add tomato and stir for a couple of minutes. Add fish and coconut... - 41.8674

Grate the tomatoes. Slice the ginger. Boil the potatoes and cut into big pieces. sprinkle the chaat masala, dhanageera powder chilli powder to the to the potatoes. Roast the Anardanna and powder them. Heat the oil in a vessel. Add the grated tomatoes and... - 41.1259

In a pan add Oil. When it is hot,put onion and fry till golden brown. Now add ginger & garlic paste and fry till raw smell goes. Then add tomato and green pepper,water and fry till tomato become mashy and pepper is half cooked. When tomato and pepper are... - 44.6203

Want a creamy spicy Chicken curry dish? Chicken butter masala is the perfect answer as the dish is spicy with spices and creamy with cream and it’s extremely delicious. The chef in the video shows step by step procedure for making this utterly delicious... - 129.186

Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera Rice! - 39.0717

If you anyone don't like cabbage, then must give this recipe a try. I am sure they would start to love this masala and will crave for it again and again. - 37.8452

Boil brocoli florets in salted water adding half of turmeric powder till it is cooked half. Heat oil in a pan ,add onions and saute till brown. Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric... - 46.9225

GETTING READY 1 Wash the Rajma beans thoroughly. 2 In a large bowl, add rajma beans with a large pinch of soda-bi-carb and water. 3 Let soak overnight. MAKING 4 In a pan, transfer the rajma along with the water in which it was soaked. 5 Boil until... - 44.3254

One of the simple recipes which can be served with rice or roti. - 49.8742

Healthy food use as main course or lentel(DAL) - 51.7544

Slit buns horizontally keeping lower portion bigger. Shape hollows in lower halves, keeping enough all around. Hold brinjals over direct flame to roast till skin blackens. Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter... - 40.1579

You must have heard about Indian spices. Yes, these spices make your food a real delicacy. Here you will learn to prepare a mouth-watering fish preparation using all these flavorful spices, which also take care of your health. - 147.362

Try this Punjabi paneer dish. Carefully combined spices ranging from ajwain to shahjeera, make this a real culinary treat. According to the wikipedia Ajwain are traditionally known as a digestive aid and an antiemetic (An anti-emetic is a drug that is... - 55.6956

Take oil in a kadai, saute capsicum & take it out. Add cumin seeds, gingergarlic paste, turmeric & add babycorn & cook it for 5 minutes & capsicum & saute till it is cooked. Put corriander, salt, chilli powder, tomato puree & cook for a couple of minutes.... - 33.4593