Easy Luncheon Side Salad Recipes

Enjoy our collection of easy luncheon side salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy luncheon side salad recipes.
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Easy Luncheon Salad

Easy Luncheon Salad is a chill and serve version and I prefer serving this on lettuce cups. Corned beef, hard cooked eggs and pepper add to the flavor of this Easy Luncheon Salad. Check out the recipe. - 33.2071

Easy Fruited Curry Luncheon Salad

MAKING 1 In a bowl, mix together mayonnaise, yogurt, curry powder, and allspice. 2 In a large bowl, combine all the other ingredients. 3 Drizzle the dressing over and toss gently to mix well. 4 Chill in the refrigerator. SERVING 4 Spoon over lettuce... - 41.9373

Luncheon Salad Romanoff

Toss lightly all ingredients except mayonnaise, and marinate for at least 30 minutes, Before serving, blend in mayonnaise. - 24.7572

Lobster Luncheon Salad

Drain pineapple, reserving 1/4 cup syrup. Break lobster into pieces. Toss together pineapple, lobster, grapes, and cheese. Chill. Combine sour cream and reserved pineapple syrup; chill. Just before serving, line salad bowl with Bibb lettuce; add shredded... - 36.1292

Exotic Luncheon Salad

Use turkey breast meat. You will need 2 1/2 to 3 pounds. Coarsely cut the turkey meat from bone into bite sized pieces. Slice or dice the water chestnuts, and mix them with the turkey meat. Wash the grapes, pick them from their stems, and add, along with the... - 38.4373

Luncheon Tuna Salad

Luncheon Tuna Salad is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Luncheon Tuna Salad and... - 23.8309

Luncheon Pasta Salad

In a large bowl, combine the first six ingredients. Add 1/2 cup dressing, salt if desired and pepper; toss to coat. Cover and chill for at least 2 hours. - 35.061

Luncheon Meat Blue Cheese Salad

GETTING READY 1) Arrange the ingredients required. MAKING 2) In skillet, cook bacon till it becomes crispy and then drain. 3) Crumble bacon and... - 33.3796

Ladies' Luncheon Chicken Salad

1. Half-fill a deep 12-inch skillet with cold water and bring to a boil over high heat. Add the chicken, lower the heat, and simmer for 8 minutes or just until the chicken is cooked through; drain. 2. When cool enough to handle, cut into bite-size pieces and... - 34.1532

Luncheon Salad

Combine all ingredients, except avocados and lettuce. Chill for 1 hour in refrigerator. Arrange lettuce leaves on individual salad plates. Peel and halve avocados. Place an avocado half on each salad plate and fill with marinated combination. Garnish with... - 30.843

Stuffed Tomato Luncheon Salad

Slice six gashes into each tomato approximately halfway down. Scoop out as much tomato as desired. Mix together celery, green pepper, nuts, and yogurt. Taste; add salt and pepper. Divide stuffing among tomato cases; sprinkle with paprika. Chill until serving... - 41.4987

Luncheon Salad

This lovely luncheon salad is a mixed fruits and cottage cheese salad. Prepared with whipped cream for dressing, the mixed fruit luncheon salad is chilled to serve and excellent for light lunch or a meal. - 32.6208

Crab Luncheon Salad

Combine sour cream, mayonnaise, vinegar, anchovies, onion tops, and parsley for dressing. Mix well and chill. Arrange romaine on 6 chilled salad plates. Arrange crab, eggs, and cucumber on romaine. Garnish with lemon. Pass dressing. - 39.5372

Shrimp Luncheon Salad

Drain shrimp; cut into halves. Combine macaroni, cauliflower, celery, parsley, pickle and shrimp. Blend mayonnaise, French dressing, lemon juice, onion, celery seed, salt and pepper together; mix well. Add mayonnaise mixture to shrimp mixture; toss... - 37.8119

Stuffed Egg Luncheon Salad

1. Halve the eggs lengthwise and remove the yolks to a small bowl. 2. Mash the yolks and blend in the onion, lemon juice, sardines, salt and pepper to taste, and enough mayonnaise to blend well. Fill the whites with this mixture and press together. Put each... - 40.9422

Apple And Ham Luncheon Salad

Cut balls from the melon using a melon-ball cutter or a teaspoon. Core the apples and cut into slices, dip in lemon juice to preserve colour. Place the lettuce on a serving dish and arrange ham, green pepper, melon balls and cheese on the lettuce. Garnish... - 39.6499

Shrimp Luncheon Salad

Drain shrimp; cut into helves. Combine macaroni, cauliflower, celery, parsley, pickle and shrimp. Blend mayonnaise, French dressing, lemon juice, onion, celery seed, salt and pepper together; mix well. Add mayonnaise mixture to shrimp mixture; toss... - 38.0953

Luncheon Salad

MAKING 1. In a medium-size bowl dissolve gelatin in hot water. 2. Stir in apple juice, lemon juice, horseradish and salt and chill until slightly thickened. 3. Make lengthwise quarters out of the cucumber, remove seeds and cut crosswise into thin slices. 4.... - 43.869

Luncheon Salad

Put carrots, eggs, pecans and onion through food chopper using medium blade. Combine ground ingredients with salt and enough may onnaise to hold mixture together in salad bowl. Add crackers just before serving. Serve on lettuce leaves. NOTE: Egg yolks may be... - 30.0132

Fruited Curry Luncheon Salad

MAKING 1. In a bowl, combine the meat with soy sauce and allow to marinate for fifteen minutes or more 2. In a bwol, combine all the other ingredients and arrange in mounds on top of a bed of lettuce leaves SERVING 3. Add cold marinated meat on top and serve - 38.5852

Spanish Tuna Salad Luncheon Platter

Serve 1 cup spanish tuna Salad on lettuce with 1 hard cooked egg and 2 small radishes. - 14.7641

Hawaiian Luncheon Meat Salad

1. Slice the block of meat into 8 crosswise pieces, and cut each slice in 12 pieces. 2. Blend the mayonnaise, sour cream, and 1 tablespoon of the juice from the pineapple. 3. Drain the pineapple well and combine it with the meat, cabbage, and carrots. 4. Toss... - 36.135

Egg Luncheon Meat Salad Mold

1. Make Part I first. Mix the gelatin, sugar, and salt, and add the hot water. Stir over low heat until the gelatin is dissolved. Add the lemon juice and chill until it begins to set. 2. Stir in the mayonnaise, luncheon meat, and celery. Pour into a loaf pan... - 44.7077

Luncheon Chicken Salad

1. In a mixing bowl, whisk together mayonnaise, milk, lemon juice, salt, and pepper. Stir in chicken, celery, and scallions. (Can be prepared up to 6 hours ahead and refrigerated.) 2. At serving time, separate lettuce into leafy cups. Spoon salad into... - 28.505

Tangy Celery Luncheon Salad

Leave stalk whole, but wash gently and scrape strings from outside ribs. Trim away root end and slice across top, removing most of the outer leaves. Cut stalk lengthwise into 4 pieces. Cook covered in shallow saucepan with water and broth mix. When celery is... - 41.1106

Ham Salad Ring

Try out this simple and perfect Ham Salad Ring that is sure to have your mouth watering. Follow this recipe closely for the tasty Ham Salad Ring and keep winning comments from your peers and family! - 37.1306

Tossed Whole-meal Salad

Try out this simple and perfect Tossed Whole-Meal Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Tossed Whole-Meal Salad and keep winning comments from your peers and family! - 36.4295

Luncheon Cooler

This luncheon cooler is a mixed fruit dessert made with honey and candied ginger. Flavored with lime sherbet, the luncheon cooler can be chilled or served straight away. Juicy and delicious, the luncheon cooler is absolutely lovely after any meal. - 33.1411

Meat Salad Sandwiches

This flavorful Meat Salad Sandwiches gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Meat Salad Sandwiches for you to try; enjoy! - 37.5027

Chef's Salad Bowl

This flavorful Chef's Salad Bowl gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Chef's Salad Bowl for you to try; enjoy! - 36.7257

Luncheon Rarebit Sandwiches

Heat tomato soup in saucepan. Add grated cheese and 1/4 c milk, and heat, stirring, until cheese is melted and sauce is smooth. Keep warm. Then melt butter in top of double boiler over boiling water. Beat eggs slightly; add salt, pepper, and remaining 1/2 c... - 28.4378

Beth's Baked Luncheon Eggs

GETTING READY 1. Preheat oven to 375° F or 180° C. 2. Lightly grease a custard cup. MAKING 3. Into the custard cup, break an egg; be careful not to break yolk. 4. Sprinkle 1 tablespoon of the grated cheese over the egg. 5. Add 1 teaspoon sherry over it. 6.... - 37.0617

Luncheon Lobster Bake

Cut lobster into chunks. Combine with 1 1/2 cups crumbs, mayonnaise, milk, eggs, onion, 1/4 cup sliced olives, salt, and dash pepper. Toss lightly. Pile into 6 individual greased baking dishes or 1-quart casserole. Combine 1/2 cup crumbs and the melted... - 39.4195

Barley Luncheon Salad

Combine the first nine ingredients in a large bowl. Refrigerate until well chilled. Serve on lettuce leaves and garnish with tomato wedges. NOTE: Other grains may be substituted for the barley. Vegetables may be varied according to preference and... - 30.8375

Hot Shrimp Luncheon Salad

1. In a screw-top jar, combine oil, wine vinegar and Italian dressing mix; cover and shake well. 2. In a 1 quart bowl, combine shrimp, tomato, celery, green onion and capers. Drizzle dressing over shrimp mixture; toss gently. Microwave at 30% ( medium low ) 3... - 30.8924

Luncheon Aspic Salad

1. In saucepan, sprinkle gelatin over tomato juice; heat, stirring, until gelatin dissolves. Remove from heat; stir in horseradish, onion, lemon juice, vinegar, and salt. 2. Pour into oiled 2-cup mold. Refrigerate until firm; then unmold on greens. Nice with... - 29.2834

Hearty Macaroni Salad

Cook macaroni until tender; drain. Combine maca- roni, luncheon meat, peas, celery, cheese, onion, parsley and green pepper in bowl. Add salt, pepper and mayonnaise; toss lightly. Chill until ready to serve. Garnish with egg. - 36.5248

Two Cheese Luncheon Salad

Cook macaroni according to package directions; drain, rinse, and chill. Combine macaroni, celery, apples, salt, and Swiss cheese; set aside. Combine sour cream, lemon juice, and honey; combine with macaroni mixture. - 29.8106

Crab Luncheon Salad

Combine first 6 ingredients and dash pepper; fold in mayonnaise and 2 of the sliced eggs. Chill. Using a sawtooth cut, remove top third of melon; remove seeds. With grape fruit knife, loosen melon meat from rind. Slice meat into sections and serve with... - 38.0842

Luncheon Salad

Soften gelatin in cold water, then dissolve with boiling water and fruit juices. Combine raisiris,peanuts, cottage cheese, diced orange, and salad dressing. Add gelatin to cottage cheese mixture when cooled, pour in square pan to1 1/2 in thickness and chill... - 34.1581

Exotic Luncheon Salad With Turkey

Combine the turkey, water chestnuts, grapes, celery, and 1 1/2 to 2 cups of the toasted almonds. Mix the mayonnaise with the curry powder, soy sauce, and lemon juice if used. Combine with the turkey mixture; chill for several hours. Spoon onto a bed of... - 35.9263

Luncheon Salad

Drain pineapple, reserving 1/2 CUP syrup. Arrange pineapple, cottage cheese, cherries, oranges, banana, and grapes on lettuce-lined plates. Prepare dressing by folding reserved syrup and mayonnaise into whipped cream. Chill salads and dressing separately. At... - 29.4322

Luncheon Salad

Combine the beef, onion, green pepper and garlic in a skillet and lightly brown. Combine the cheese and soup in top of double boiler and cook, stirring, until cheese is melted. Place the lettuce in a large salad bowl and sprinkle the corn chips over... - 31.7238

Luncheon Chicken Salad

Mix all ingredients well except last 3. - 28.3951

Luncheon Cooler

Slice 1 peach; set aside for garnish. Dice remaining peach into large bowl. Add banana slices, blueberries, honey, and ginger; toss lightly to mix and to coat fruit. Remove cantaloupe seeds; spoon fruit mixture into center. Rim with peach slices; top with... - 31.7993

Luncheon Salad Bowl

this simple luncheon salad bowl recipe is an easy to prepare and carry lunch. Flavorful and fresh, this luncheon salad is prepared with meat and salad greens and tossed with american cheese and french dressing. With added escarole and watercress, this lunch... - 32.2846

Cottage Cheese Luncheon Salad

GETTING READY 1) Drain the liquid from the can of the pineapple rings. MAKING 2) On each salad plate, arrange 2 rings. 3) Place half the cottage cheese. 4) Season with salt and pepper if liked. 5) Sprinkle walnuts on top. SERVING 6) Serve the salad with... - 39.2117

Chicken And Tongue Luncheon Salad

Combine the prepared meats, rice, peas, celery and pimento. To the mayonnaise (or other thick cream-style dressing) add curry powder to taste, plus salt and pepper. Stir dressing into salad, using enough to moisten. If possible, let chill for several hours to... - 30.9687

Honeydew Luncheon Salad

Several hours ahead: 1. Cut a slice from top of each melon; set aside; scoop out all seeds. 2. Place a generous spoonful of cottage cheese in each melon. Top with 2 or 3 strawberries, then more cheese, then a few blueberries; repeat until filled. 3. Replace... - 27.8777

Luncheon Salad

MAKING 1. To prepare pineapple drain it reserving 1/2 cup syrup. 2. On lettuce-lined plates arrange pineapple, cottage cheese, cherries, oranges, banana and grapes. 3. To prepare the dressing into whipped cream fold 1/2 cup reserved syrup and mayonnaise. 4.... - 40.3347

Elegant Luncheon Salad

Mix chicken, Rice-A-Roni, olives, artichoke hearts, onions, mayonnaise, salt, pepper, and almonds well. Flavor improves after 24 hours. - 33.7089

Luscious Luncheon Salad

MAKING 1. In a bowl, place gelatin and pour boiling water over it; stir until gelatin is completely dissolved. 2. In another bowl, combine remaining ingredients and stir in hot gelatin; mix well. FINALISING 3. Into a 1 1/2-quart mold, pour the mixture and... - 44.7262

Luncheon Salad

MAKING 1. In a medium size saucepan add water and 1/4 cup of the dressing. Boil. 2. Add rice and stir well. Cover the saucepan and remove it from heat. 3. Stand the saucepan for 5 minutes. 4. Add the remaining rice, 1/4 cup of the dressing and rest of the 5... - 41.1689

Crab Artichoke Luncheon Salad

MAKING 1) Combine together the greens in a salad bowl and top with the artichokes, crab meat and eggs. 2) Prepare the Creamy Salad Dressing by mixing together all the dressing ingredients. FINALIZING 3) Toss the salad with the dressing. 4) Chill. SERVING 5)... - 44.5016

Tossed Luncheon Salad

Combine meats, pickle, apple, and vegetables, except lettuce. Blend together dressing ingredients. Pour over meat and vegetables; toss lightly. - 26.3485

Danish Luncheon Salad

Combine fish with all other ingredients, mixing very thoroughly. Divide salad into 2 even portions and serve in individual lettuce cups. - 22.6764

Taco Salad Luncheon

Brown meat; drain off grease. Sprinkle onion soup mix over meat, stir in water and tomato paste. Simmer uncovered for 15 minutes. In salad bowl, combine lettuce, tomato, olives, onions, cheese and toss well. Place corn chips on luncheon plate, then put salad... - 43.9506

Chiffonade Luncheon Salad Dressing

In screw top jar, combine tomato juice, oil, vinegar, beets, parsley and onion flakes. Let stand 30 minutes. Add egg and serve over salad greens. - 25.3295

Luncheon Lili's

GETTING READY 1) On a large wire rack, place the grape bunches. 2) In a bowl, add egg white to beat in until frothy. 3) Use a soft pastry brush, to brush the beaten egg white over the grapes. 4) Sprinkle sugar on the grapes, immediately. Place the grapes... - 49.1091

Piquante Spread

"Combine luncheon meat with celery, pickle, eggs and onion. Blend mustard, salad dressing and vinegar; add to luncheon meat mixture. Season with salt and pepper." - 29.1584

Different Strata

Combine eggs and milk. Combine egg mixture with remaining ingredients in casserole. Bake at 350 de- grees for 45 minutes. - 31.1398

Easy Chow Mein

Saute meat and onion in small amount of hot fat in skillet until onion is tender; add celery, salt, pepper and 3/4 cup water. Simmer, covered, for 5 minutes Drain bean sprouts; rinse well. Add bean sprouts to meat mixture. Blend cornstarch, soy sauce and... - 32.8975

Quinoa, Melon, Chorizo And Raisins Make A Simply Delicious Salad

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 28.7266

Milwaukee Stack-ups

These Milwaukee Stack-Ups are perfect for lunch ! Gorge on these irresistible pumpernickel bread, Swiss cheese, beef and sauerkraut sandwiches with a generous helping of your favorite sauces and tell me if you like it ! Your suggestions for the Milwaukee... - 29.1147

Luncheon Meat Barbecue

Combine tomato sauce, brown sugar, vinegar, mus- tard, onion flakes and chili powder in skillet; simmer for 5 minutes. Cut luncheon meat into 9 slices, cut- ting almost through to bottom of loaf. Place 1 peach slice into each cut. Place meat in tomato sauce;... - 31.2685

Peachy Luncheon Meat

In a medium skillet brown the luncheon meat slices on both sides. Push slices to one side of skillet. Drain peach slices, reserving 1/4 cup syrup. Place peach slices in skillet; spoon reserved syrup over luncheon meat and fruit. Cook till heated through,... - 21.6169

Baked Luncheon Meat

Place luncheon meat in shallow baking dish. Score meat; stud with cloves. Blend brown sugar with mus- tard; spread over meat. Bake at 325 degrees for 20 minutes; baste occasionally with pan juices. - 22.7987

Crispy Luncheon Slices

Combine crumbs with brown sugar and cloves. Cut luncheon meat crosswise into 8 slices. Spread both sides of slices with mustard; coat generously with crumb mixture. Place in greased baking dish. Bake at 350 degrees for 20 to 30 minutes. - 26.7545

Glazed Luncheon Bake

Cut each loaf of meat into fourths about three- fourths through. Place loaves in a buttered 13 x 9 x 2 1/2-inch baking pan. Slice potatoes; place potatoes between slices of meat and around loaves. Brush meat and potatoes well with melted butter. Spread orange... - 26.352

Luncheon Special

Slice potatoes; arrange in 10 x 6 x 2-inch baking dish. Cut luncheon meat into slices; place on top of potatoes. Place pineapple slices on top of meat. Combine syrup, sugar and cornstarch in saucepan;simmer, stirring constantly, for 2 to 3 minutes or until... - 33.6986

Sweet And Sour Luncheon Meat

Combine meat, cheese, oats and egg in bowl; form into eight balls. Place meatballs in shallow baking pan. Bake at 400 degrees for 20 minutes. Blend brown sugar and cornstarch into small amount of fat in skillet; add 1 cup water gradually. Simmer, stirring... - 36.2207

Luncheon Crab 'n' Oysters

Melt the 2 tablespoons butter and cheese in a double boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 41.7552

Vegetarian Luncheon Plate

Cut the green or wax beans. Place them in a microwave-safe dish, add the chicken consomme or water, cover and microwave at HIGH 8 to 9 minutes or until they are tender. Set aside. Peel, wash and dice the potatoes, place in a dish. When the beans are cooked,... - 39.0137

Salmon Luncheon Mold

Sprinkle 1 envelope gelatin over 1/2 cup chicken broth in saucepan. Place over low heat and stir until gelatin is dissolved. Remove from heat; stir in remaining broth, lemon juice and salt. Pour into bottom of 6-cup ring mold. Chill until almost firm. Cut... - 40.7393

Luncheon Stuffed Potatoes

1. Let potatoes thaw at room temperature. 2. Preheat oven to 450F. 3. Fold 1/2 cup luncheon meat into each potato shell. 4. Bake 25 to 30 minutes, or until potatoes are heated through. - 21.1755

Orange-berry Glazed Luncheon Meat

Make slashes in luncheon meat 3/4 inch apart, cutting to within 3/4 inch of bottom. Fill slits with cranberry-orange relish. Place ham on plate. Cover loosely with waxed paper. MICROWAVE 4 to 5 MINUTES on '6', or until heated through. - 18.002

Potato Topped Luncheon Meat

Place meat in shallow casserole. Combine potatoes with remaining ingredients except paprika; moisten with a little milk if necessary. Mix well. Spread on meat. Sprinkle with paprika. Bake in preheated moderate oven (350°F.) for 35 minutes. - 36.7494

Hurry Up Luncheon Waffles

Heat cheese spread in top of double boiler or over very low heat. Stir in ham and green beans; heat thoroughly. Heat waffles according to directions on package. To serve, spoon sauce over waffles. - 29.1499

Smoked Beef Luncheon

Bake shells according to package directions. Prepare soup according to package directions, using 13/4 cups water and the 6-ounce can evaporated milk. Stir in hot pepper sauce, beef, and pimiento; heat to boiling. Fill patty shells with hot beef mixture. - 29.4185

Luncheon Omelette

Heat olive oil in a skillet over medium heat. Saute mushrooms and scallions for 2 minutes. Add snap peas and sun dried tomatoes. Cook for 3 minutes (snap peas will remain crunchy). Whisk eggs with cream and dill; pour carefully over vegetables. Dot center of... - 43.6392

Hominy Luncheon Dish

Brown beef and onion in skillet; add paprika, chili powder, sugar, cornmeal and salt. Add tomatoes to beef mixture; stir well. Simmer for several min- utes. Place hominy in greased casserole; pour mix- ture over. Top with grated cheese. Bake at 350 de- grees... - 36.5522

Luncheon Rarebit

Melt butter or margarine, and stir in flour. Remove pan from heat, and gradually stir in milk. Return pan to heat, and whisk until thick and smooth. Mix soda with tomatoes, and add to white sauce. Stir in remaining ingredients, and heat until cheese... - 33.9843

Noodle Luncheon Ring

Boil noodles in chicken broth until just tender; drain. Cover; let steam 1 hour. Beat eggs, sour cream, and cream cheese. Add pineapple, raisins, salt, sugar, and nutmeg; mix well. Pour into mold that has been greased and lined with waxed paper. Bake 45... - 34.6091

Luncheon Eggs

1. Combine the mustard with the cream and pour half of it into a buttered shallow casserole. Crumble the cheese into it and add the butter in tiny dabs. 2. To the beaten eggs add the chives and chervil and pour carefully over the cream mixture in the... - 38.0248

Luncheon Tophats

GETTING READY 1. Butter a casserole dish. 2. Preheat the oven to 350°F MAKING 3. Coat the eggplant slices with crumbs. 4. Dip in cream and then again in crumbs. 5. In a frying pan heat melt butter. 6. Brown the eggplant slices and remove onto a the... - 40.9466

Luncheon Stack-ups

Thaw frozen fillets; cut into 6 pieces. Steam fish. Cook asparagus according to package directions; drain. Cook onion in butter till golden; blend in flour, 1/2 teaspoon salt, and basil. Add milk; cook and stir till thickened and bubbly. Add pimiento; heat... - 37.7755

Quick Tuna Luncheon Casserole

1. Saute the onion and green pepper lightly in the butter, and blend in the flour, salt, pepper, and thyme or rosemary. Stir in slowly the liquid drained from the mushrooms, mixed with the evaporated milk. Stir constantly until it comes to a boil. 2. Add the... - 40.5418

Ladies Luncheon Layered Dish

Spread 1/3 of potato chips in bot-tomofagreased 1-1/2 quart ovenproof baking dish. Cover with 1/3 of the egg slices, 1/3 of the onion rings and chopped parsley. Repeat layers until potato chips, egg slices and onion rings are all used. Combine soup with sour... - 35.8075

Sunny Side Salad

Dissolve gelatin in boiling water; add fruit cocktail and enough marshmallows to cover top. Cool until firm; spread whipped cream and mayonnaise over salad. Garnish with cheese. - 24.0953

Guava And Yogurt Side Salad

Guava And Yogurt Side Salad has an amazing taste. Guava And Yogurt Side Salad gets its taste from fruit mixed with yoghurt. Guava And Yogurt Side Salad is inspired by many food joints worldwide. - 34.3622

Nutritionally Dense Low-fat Side Salad

This salad is a real fun way to incorporate healthy vegetables into your game without getting real fancy. You don’t have to cook it, it’s not really a salad, or a vegetable but combines both things together beautifully to be nice and easy. This salad... - 121.919

Quick Side Salad With Basic Dressing

Salads are healthy needs and simple ones are a pleasure to make and indulge in. Watch the video showing how to make salad in a basic recipe with a basic dressing and mix of different vegetables. Quick and healthy side! - 114.326

Healthy Daily Green Side Salad

Including a fresh crisp salad as a side to your dinner is a good way to include a whole lot of other nutrients into your meal. Dr. Derek guides Chef Binks into which lettuces are good for your daily salad and which are not nutritionally dense and can be left... - 120.163

Tomato And Asparagus Side Salad

Wash asparagus, trim ends to ensure all stalks are the same length. Using a vegetable peeler scrape the white bottom part of the stems well. Place in a frying pan of boiling salted water, cook over moderate heat 15 minutes or until tender. Carefully remove... - 35.2436

Shrimp Luncheon Sandwiches

Blend softened cheese with mayonnaise; mix in catsup, mustard, and garlic powder. Stir in shrimp, celery, and onion. Use as a filling between slices of lightly buttered sandwich bread. Trim crusts, if desired. Cut each sandwich diagonally in 4 triangles. - 37.3789

Crab Luncheon Sandwiches

Blend together the sour cream, mayonnaise, lemon juice, mustard, and dillweed. Stir in crab meat and celery. Chill. Spread filling on bottom halves of rolls. Top with lettuce leaves and replace top halves of rolls. Serve the sandwiches immediately. - 34.6408

Luncheon Meat Pinwheels

MAKING 1. In a bowl, add the cream cheese and beat until creamy. 2. Spread the cheese evenly on one side of each meat slice. 3. Begin rolling one slice of meat, and join edges of second slice to continue the roll. 4. Continue rolling the slices, pinwheel... - 27.381

King-size Kabobs

Cut luncheon meat in half. Place meat, green peppers and onions in baking dish. Combine vinegar, oil, lemon juice and seasonings; pour over meat and vege- tables. Marinate for 2 to 3 hours, turning occasion- ally. Thread meat, pepper and onion on long skew-... - 34.6462

Luncheon Special

GETTING READY 1. Preheat the oven to 325°F 2. Grease a 1 ½ - quart casserole with oil or butter. MAKING 3. In a saucepan, combine cornmeal and 2 cups milk. 4. Place pan over and medium flame. 5. Stirring, cook cornmeal until all the milk is absorbed and... - 46.8396

Luncheon Rice Molds

Cook the rice until tender, see Boiled White Rice. Then stir in mustard. Press into 4 buttered custard cups, set in a baking pan of hot water, and simmer 10 min on top of the range. Meanwhile, melt the butter in a double boiler. Stir in the flour; add milk,... - 33.1941

Luncheon Lemon Cod

MAKING 1) Coat the bottom of the broiling pan with butter. 2) In a bowl, place the fish fillet and dredge it with paprika, parsley, dill and lemon juice. 3) Place the fish on the pan. 4) Broil for 3 minutes each side or until the fish is tender. 5) Sprinkle... - 36.3822

Luncheon Tenderloin

Cut tenderloin into 4 pieces and flatten (Frenched). Place 2 strips of bacon across one another in this manner (X). Place 1 piece of meat on centre of bacon strips; 1 slice of onion on meat, and slice of tomato on onion. Season with a little salt and... - 24.9376

Grilled Luncheon Triangles

Between 2 bread slices place 1 cheese product slice and 1 ham slice. Brush each sandwich with 1 tablespoon margarine. Repeat with remaining ingredients. Grill each side until hot and golden. Slice in half diagonally. - 27.4856

Southern Luncheon Bake

Southern Luncheon Bake is a great appetizer recipe. Southern Luncheon Bake gets its rich flavor from red currant jelly and orange juice. - 33.4366

Zesty Luncheon Barbecue

In small saucepan cook onion in cooking oil till tender but not brown. Stir in catsup, brown sugar, vinegar, Worcestershire, and mustard; heat through. Cut luncheon meat into 8 slices. Place meat on grill; brush with sauce. Grill over medium-hot coals for 5... - 36.7146

Zesty Luncheon Barbecue

MAKING 1. In small skillet cook onion in butter till tender but not brown and mix well stirring in 1/3 cup water, catsup and next 4 ingredients. 2. Cut meat into 12 slices and place on grill. 3. Brush with sauce and grill over medium-hot coals 5 to 6 minutes... - 37.5664

Deep Dish Pizza Luncheon Pie

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Set oven to 425° and bake the pastry shells for 6-8 minutes after pricking their sides and bottom. 3) Take a wire rack and place the shells on it in order to cool them. 4) Take a pan and... - 46.3393

Luncheon Omelet

MAKING 1. In a skillet, heat olive oil over medium flame. 2. Saute mushrooms and scallions for about 2 minutes. 3. Further, add snap peas and sun-dried tomatoes into the pan. 4. Cook for about 3 minutes, ensuring that the snap peas will remain crunchy. 5.... - 44.355

Speedy Kabobs

Cut luncheon meat into 12 cubes; cut green peppers into 12 squares. Drain pineapple; reserve 1/2 cup syrup. Alternate meat, green pepper, ripe olives and pineapple chunks on four skewers. Combine remain- ing ingredients except tomatoes; simmer for 15 min-... - 40.9672

Arugula Bacon And Butter Bean Side Dish For Pork

This is a delicious, rustic side dish of butter beans and rocket lettuce tossed with a warm bacon fat dressing. Its super easy and incredibly fast to prepare. It made a wonderful accompaniment for pork chops. I highly recommend this simple yet fancy dish. - 148.377

Meaty Main Dish Salad

Marinate and chill meat cubes in garlic dressing 2 to 4 hours; drain. Add celery, relish, eggs, mayonnaise, salt, and pepper. Cutting to within 1/2 inch of bottom, cut each tomato into sixths and spread apart. Fill center with meat salad. - 27.5089

California Golden Raisin, Quinoa And Melon Salad

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 24.6337

Easy Summer Corn And Pepper Salad

Summer is the time for barbecues in the backyard. This very simple, fresh and organic sweet corn and pepper salad, dressed with a light creamy dressing is a perfect complement to just about any meat you take off the barbecue. Its colors and flavors definitely... - 147.12

Fresh Asparagus Side

Looking for an easy vegetable side dish for dinner and have a lot of asparagus, here is a recipe you can simply rely on. Check out Caitlin cooking fresh asparagus in a simple and quick way to be just ready to accompany mains in a matter of minutes. Crunchy an... - 103.045

Up Side-down Beef And Chili Pie

MAKING 1) In a heavy based skillet, pour in some oil 2) Tip in the onion and the neat, garlic and sauté the everything for about 5 minutes 3) Tip in the chili powder, salt, oregano, basil, tomatoes and continue to mix well 4) Cook the mixture over a low... - 47.1393

Easy Sunday Salad

There is nothing more hearty and healthy than a light salad that is perfect when you don't feel like putting in an arduous meal together on a lazy Sunday. Very easy to make, this no-fuss vegetable salad barely takes more than 15 minutes to put together. - 91.2968

Ham And Potato Salad

This Molded Ham and Potato Salad tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Molded Ham and Potato Salad and lte me know how it... - 35.5505

Saucy Bake With Mushroom Sauce

Place luncheon meat in shallow baking pan. Combine soup with 1/4 cup water. Add cheese; stir until smooth. Pour over luncheon meat. Bake at 375 de- grees for 30 minutes. - 22.7666

Busy Bee Lunch

Combine all ingredients; blend well. Place in casse- role. Bake, covered, at 325 degrees for 35 to 45 minutes. - 25.4214

Dinner-in-a-dish

Slice sweet potatoes in half lengthwise; layer with apples in 2-quart baking dish. Arrange slices of lun- cheon meat over top; sprinkle with brown sugar, cin- namon and thyme. Bake at 400 degrees for 25 minutes. - 24.8334

Oven Barbecue

Slice meat lengthwise. Place in greased shallow bak- ing dish. Combine remaining ingredients; pour over meat. Bake at 400 degrees for 30 minutes; baste occasionally. - 27.1148

Pennsylvania Knockbockle

Drain mushrooms. Saute green pepper, onions and mushrooms in butter in large skillet until tender. Combine remaining ingredients with 1/4 cup water; bring to a boil. Place in 2-quart casserole. Bake at 425 degrees until heated through. - 29.2398

Cutlets

Boil the mince and potatoes together in half a cup of water. Grind these, together with the spices, salt and coriander leaves. Add an egg and shape the mix true into small cutlets. If egg is not used, roll the cutlets in breadcrumbs. Fry on a moderate fire,... - 37.4364

Yule-morn Yummies

"Cut each piece of luncheon meat into 6 slices. Grease 6 small shallow casseroles. Cut rolls in half; place bottom halves in casseroles. Top each roll half with 2 slices of meat. Break 1 egg into sauce dish; slip care- fully into one casserole around roll;... - 36.419

Wagon Wheel Pie

Steam onion in butter in covered saucepan for 10 minutes. Cut meat into 1/4-inch slices; reserve 5 slices. Cut remaining slices into bite-sized pieces. Par- tially cook frozen vegetables; drain. Combine vegeta- bles, cheese, milk, eggs, flour, salt and... - 41.9083

Easy Golden Salad

Combine carrots, apples, raisins and lemon juice. Add enough salad dressing to moisten. Chill - 24.5754

Quick And Easy Cucumber Salad

One fresh vegetable and a combination of voluptuous ingredients as a dressing is the best way to describe this quick and easy cucumber salad. Take a look at this video to see how Maria mixes these simple ingredients and turn them into a magical salad. - 106.326

Quick And Easy Salad

Quick And Easy Salad is truly quick n easy to prepare. The Quick And Easy Salad is rich with the flavors of mixed vegetables, kidney beans and mayonnaise. Check out the recipe of this yummy Quick And Easy Salad. - 24.3571

Easy Shrimp Salad

An easy shrimp salad is absolutely delicious. Tickle your taste buds with this refreshing salad. It is all about the genuine seafood flavor. So do not procrastinate, try this easy shrimp salad recipe. - 27.0536

Quick And Easy Bean Salad With Yogurt

In bowl combine beans, green pepper, celery, onion, and garlic. In small cup combine yogurt, oil, and lemon juice; pour over bean mixture. Chill until ready to use. Arrange greens on serving platter; top with bean mixture and surround with tomato... - 38.7167

Easy Broccoli Salad With Feta

Combine all ingredients. - 16.5265

Easy Macaroni Salad

Easy Macaroni Salad is easier than it sound to be. This Easy Macaroni Salad boasts of the flavors of cooked eggs, stuffed olivels and mayonnaise. Check out the recipe of this juicy Easy Macaroni Salad. - 32.3004

Easy Greek Salad

In mixing bowl toss together the torn lettuce, curly endive, and onion rings; mound onto 8 individual salad plates. Atop the greens arrange tomatoes, feta cheese, olives, and the anchovies, if desired, To make the dressing, in screw-top jar combine the olive... - 30.155

Easy Mariner's Salad

In a large bowl, gently combine the spinach, fish, carrots and onions. For the dressing, in a small bowl, stir together the yogurt, lemon juice, parsley and garlic. Drizzle the dressing over the spinach mixture. Gently toss until coated. - 30.1132

Quick And Easy Italian Chickpea Salad

Whether you believe it or not, chickpeas form an intrinsic part of Italian recipes. And Italian style chickpea salad is quite sumptuous to say. Now you too can learn how to make this yummy salad. Thanks to the video recipe, you can now toss up a quick,... - 108.138

Easy And Effortless Baked Potato Salad

When looking for a quick weeknight dinner, something as quick, easy, and sumptuous baked potato salad will perfectly appease your gut. This easy, effortless side dish will fulfill your craving and make for a comforting dinnertime treat. Betty shows how to... - 113.51

Easy Molded Chicken Salad

MAKING 1) Drain the water chestnuts before chopping them. 2) Take a bowl and soften the gelatin in ½ cup of cold water. 3) Heat the gelatin on low flame over hot water and stir until it dissolves. 4) Take a bowl and mix the soup and water together with... - 47.0972

Super Subs

Combine eggs, pork luncheon meat, cheese, mayonnaise or salad dressing, pickle relish and mustard in medium-size bowl; toss lightly to mix. (If made ahead, chill until serving time.) Line buttered rolls with lettuce; fill with salad mixture, dividing... - 30.1228

Melty Mix Ups

These Melty Mix Ups are delectable mealtime treats ! Try out these pork, cheese and hamburger bun rolls soon and tell me if you like them ! Your suggestions for the Melty Mix-ups are welcome ! - 31.1959

Jiffy-broiled Pizzas

Cut luncheon meat into 8 slices; spread each slice of meat with mustard. Toast bread on one side. Place slice of meat on each untoasted side of bread; top with slice of cheese. Combine remaining ingredients; bring to a boil. Broil pizzas until cheese is... - 33.8795

Butter Recipe Chocolate Snacking Cake

Heat oven to 375°F. Oil and flour 13x9x2-inch pan lightly. Combine cake mix, egg whites, water and 1/4 cup Crisco® Oil in large bowl. Beat at low speed of electric mixer until moistened. Beat at medium speed 4 minutes. Pour batter into pan. Bake at 375°F... - 34.2027

Matri

This Matri has been my all time favorite ! A crispy snack, I love these with a bit of savory sauces or seasonings. They taste great as it is too ! Try this Matri and let me know if you like it ! - 39.8169

Easy Corn Salad

Convenient food might not be healthy but healthy food can be convenient to prepare; at least this easy corn salad is. Take a look at the video to see how you can prepare this sumptuous easy and quick salad in no time. - 103.959

Easy German Potato Salad

Fry bacon until crisp, and drain on paper towel. Pour off all but 1 T of fat from skillet. Add potatoes, which have been rinsed and patted dry on paper towels. Toss in remaining ingredients and heat through. Crumble bacon and sprinkle over potatoes. Serve... - 27.7999

Easy Greek Salad

Some classic recipes have such a great combination of ingredients that their flavor linger in your mouth long after you finish eating. This easy Greek salad recipe is also one of them. It has such a mix of flavors and textures that it becomes a royal treat... - 106.962

Easy Chicken Salad

Combine all ingredients except chicken and salad greens in large bowl; mix well. Stir in chicken. Cover; refrigerate at least 1 hour. - 33.5436

Easy Potato Salad

Marinate potatoes, covered, in 1/4 cup wine vinegar for 2 hours; stir occasionally. Add pickles, celery and onion. Mix mayonnaise and sour cream; add dash of wine vinegar. Pour over salad; mix thoroughly. Chill until ready to serve. Sprinkle with celery... - 38.2609

Easy Does It Potato Salad

GETTING READY 1) In a saucepan, place potatoes mixture in about 1 inch of boiling water. 2) Put the lid on and cook, for 8 to 10 minutes or till potatoes are tender. 3) Pour off the cooking water and drain well. MAKING 4) In a casserole mix together cooked... - 42.5617

Easy French Salad Dressing

A fine dressing makes even the most boring salad taste good. Chef Charly Wadsack tells you how you can make French salad dressing like a pro using a handful of ingredients. The dressing is good enough to get you licking your plates and fingers. Add some to... - 56.7393

Easy Ham Salad

Easy ham salad goes well for any occasion and is pretty easy to prepare too. The easy ham salad is rich with the flavors of hard cooked eggs, ham and mayonnaise. Just give this simple and easy ham salad a try. - 25.6262

Easy Fruit Salad

Arrange fruits on greens; top with yogurt, if desired. - 22.9623

Easy Chicken Salad

Easy Chicken Salad, as the name goes, is easy indeed. This salad combines the flavors of cream, carrots, potatoes, salad dressing and chicken. You can try tuna instead of chicken too. Check out the recipe of this yummy Easy Chicken Salad. - 29.0546

Easy Fruit Salad

Combine grapes, oranges, apple and pineapple. Spoon onto salad greens. Serve with Yogurt Dressing. - 26.6953

Easy Potato Salad

Pour 4 cups water into large saucepan; bring to rapid boil. Carefully drop frozen potatoes into water. Remove from heat immediately; cover and let stand 4 to 5 minutes. Drain potatoes at once, and spread onto paper toweling. Sprinkle with salt; cool. Blend... - 40.6323

Easy Golden Glow Salad

Dissolve gelatin in boiling water. Add orange juice; stir until dissolved. Add cold waterand fruits. Pour into mold; chill. - 25.4915

Easy Cucumber And Yogurt Salad

In bowl combine all ingredients. Divide evenly. - 24.2551

Easy Egg Salad

In small bowl combine eggs, mayonnaise, ham, green onion, mustard, and pepper. Cover; chill. - 26.2651

Easy Cranberry Salad Mold

Pour into gelatin mold; refrigerate until ready to serve. Unmold on green lettuce leaves. Stores well, and may easily be made in advance. - 29.1828

Easy Fruit Salad

Drain mandarin oranges and pineapple. Mix yogurt, honey and lemon juice in medium bowl. Stir in remaining ingredients. - 28.5972

Easy Marinated Salad

1. Using a sharp knife thinly slice the tomatoes and mushrooms. 2. Place these, together with the rest of the ingredients, in a plastic container with an airtight lid and turn gently to distribute the oil and vinegar. 3. Refrigerate salad until needed,... - 28.8822

Easy Fruit Salad

GETTING READY 1) In a bowl, add the fruits to toss out. 2) Cover the bowl with a lid and place inside refrigerator to chill for at least 30 minutes. MAKING 3) Spoon the fruit mixture evenly over the lettuce leaves. SERVING 4) Include Lime Sherbet Dressing... - 36.0995

Easy Twenty Four Hour Salad

MAKING 1) In a double boiler, mix the salt, sugar, vinegar, pineapple syrup, butter and egg yolks together. 2) Cook over hot water, stirring continuously until thick. Then allow to cool. 3) Stir in the pineapple pieces, orange pieces, marshmallows and... - 45.9089

Easy Mashed Potato Salad

Season potatoes with salt and pepper; add 3 eggs, green pepper, onion and parsley. Fold in enough salad dressing to moisten. Serve in crisp cold lettuce leaves garnished with remaining egg. Parsley and radish roses may also be used. - 27.4045

Easy Macaroni Salad

1. Cook the macaroni according to the directions on the box. Drain and rinse with cold water; chill thoroughly. 2. Mix mayonnaise, onion, parsley, pickle, olives, mustard and celery seeds. If dressing is too thick, thin it with 1 or 2 tablespoons of juice... - 35.5801

Easy Pea Salad

MAKING 1. Take a large bowl and mix in it peas, peppers, scallions, mozzarella and basil together. 2. Take a cup and mix mayonnaise and mustard in it. FINALIZATION 2. Pour the mayo-mustard mix over the salad and mix well. SERVING 3. Serve the salad placing... - 40.541

Easy Fruit Salad

GETTING READY 1) Core, peel and slice the apples. 2) Peel the oranges. Either slice them or break them into sections. ... - 29.1173

Easy Potato Salad With Vinaigrette

Put the hot potatoes into a salad bowl. Mix the remaining ingredients in a small bowl and pour the dressing over the potatoes. Toss and serve hot or cold. - 26.4457

Quick & Easy Three Bean Salad

Mix all ingredients, cover, and chill several hours before serving. - 32.9014

Easy Mango Salad

Summer, sweet, sour and very simple, there could be nothing like mango salad to add some zest to your barbecue nights. This is one simple salad recipe that barely takes any arduous prep up time to put together. Just try tossing some at home and enjoy it with... - 101.427

Easy Black Bean Salad

June shows you how to make a basic black bean salad that can be had as it is, or with some tortilla chips or even in a wrap! Simple and easy, though her presentation style is too freakily requires tweaking! - 62.6303

Easy Cheesy Macaroni Salad

Heat process cheese spread according to label directions. Mix with mayonnaise and celery seed in large bowl. Stir in remaining ingredients; chill. Add additional mayonnaise and sprinkle with additional celery seed before serving, if desired. - 29.651

Easy Garlic Bean Salad

GETTING READY 1. Soak the beans overnight; drain, rinse and cover with water MAKING 2. In a saucepan, cook the beans till tender 3. In a small bowl, mix together celery, scallions, garlic and parsley and toss with the beans along with Vinaigrette... - 38.332

Easy rice Salad

In a large bowl combine rice, broth, mayonnaise, mustard, salt and pepper; toss lightly until well mixed. Add scallions, green pepper, egg and capers; toss to mix. Chill until serving time. - 34.9218

Easy Hot Potato Salad

MAKING 1) In a large saucepan put unpeeled potatoes and cover with water. 2) Boil and cook uncovered for 20 minutes till tender. 3) Peel and cube the potatoes. Place the potatoes in a serving dish. 4) In a skillet heat oil and fry bacon until crisp. Keep the... - 41.843

Easy Chickpea Salad

Fond of chickpeas? Here's a great way to include them in your menu. Watch the chef share her personal favorite recipe to prepare this Easy Chickpea Salad. The recipe makes an excellent side dish and is very very impressive. Do give it a try. - 85.2614

Easy Perfection Salad

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Stir in lemon juice and salt; chill until very thick but not set. Stir in celery, cabbage, pimiento and sweet pickle. Pour into baking pan, 13x9x2 inches. Chill. - 30.7077

Easy Salad Dressing

Combine all ingredients in jar; shake well - 17.2482

Easy Bistro Salad

After a busy day, when you yearn for something easy and filling, bistro salad could tot up as the best option. Loaded with bacon, eggs and loads and loads of leafy greens, you can have it in the evening or a quick brunch. it's simple to throw together and is... - 12.1689

Easy Crab Louis

Combine first 6 ingredients. Toss lightly with crabmeat. Chill. - 28.1842

Easy Spaghetti Salad

Spaghettis are great for salad and this Easy Spaghetti Salad proves just the same. This is a simple salad and can be made richer with dressings of your choice. Check out the recipe of Easy Spaghetti Salad. - 24.3227

Easy German Potato Salad

MAKING 1) In a pan, add turkey bacon and cook till crisp. 2) Remove, drain and keep aside. 3) Use cooking spray on a skillet. 4) Mix in the onion and cook till tender and transparent. 5) Blend in soup, water, vinegar, sugar, liquid smoke and pepper and heat... - 50.6502

Easy Tuna Pasta Salad

Planning a picnic or need ideas for a potluck menu, here is an easy recipe that not only kids but everyone would love. This is the quickest and healthiest salad you can make with tuna and Mayonnaise, in few simple steps. Though this is a short and self... - 80.8213

Easy And Fast Summer Pasta Salad

If you crave for a pasta salad that bursts with bright summer flavors, summer pasta salad is your bet. Cathy tosses up a vibrant, refreshing and flavorful pasta dish that is just perfect for your backyard bash or countryside picnic. Healthy, tasty and... - 113.075

Easy Waldorf Salad

Mix apples, celery and nuts. - 16.7436

Easy Greek Salad

A salad just randomly made by the drunk cook! In addition to the strong language the only likeable thing is the way the salad is plated! Watch the video to see how the salad is dished up! - 39.9439

Easy Greek Salad

Greek Salad is a simple and nutritious recipe. Greek Salad makes a great side dish and must be tried by all salad lovers. The main ingredients are tomatoes, scallions and cucumbers; the black olives and cheese add to the flavor of this Greek Salad. Do try... - 46.9159

Easy Cucumber Salad

Mix all ingredients. Cover and refrigerate at least 8 hours but no longer than 24 hours. - 31.0509

Easy Caesar Salad

Mash anchovies with fork in 3-qt.bowl. Stir in dressing and cheese; toss with romaine and croutons until coated with dressing. - 25.0456

Easy Three Bean Salad

Place Three-Bean Salad in serving bowl. Drain onions; carefully stir into salad. If desired, garnish with green pepper rings or radishes. - 20.4333

Easy Greek Salad

1. In a salad bowl make layers of sliced green pepper, tomatoes, and onion. 2. Add a few olives and top with some soft white cheese. (Cottage or curd cheese are suitable as well as the Greek Feta cheese.) 3. Dress with olive oil and a little vinegar or lemon... - 30.1303

Easy Tossed Salad Dressing

Combine all ingredients in 1 quart jar; shake well. Store in refrigerator. - 25.1907

Easy Cream Salad Dressing

Combine all ingredients; cook until thickened, stirring constantly. NOTE: Especially good for potato salad. May be thinned with cream. - 23.9836

Quick And Easy Chef's Salad

Chef's salad is a staple everywhere, and can be made with almost any kind of cold meat or poultry, or both, and with many kinds of cheese. A pleasant variation is to rub a slice of stale white bread vigorously with a cut clove of garlic, cut it into small... - 26.6084

Quick And Easy Chicken-free Chicken Adobo And Salad - Part 1: Ingredients

Ever heard of chicken-free chicken salad? Chicken Abodo salad is a sumptuous Filipino favorite made with garden fresh ingredients. A yummy vegan treat, even you too can toss up this toothsome treat at home. Just switch on to this video to get started. - 77.8189

Quick And Easy Chicken-free Chicken Adobo And Salad - Part 2: Preparation

Looking for a tantalizing side dish that can be tossed up in a matte of minutes? Chicken Abodo salad makes for a lively addition to any dinner table. The best thing about this chicken-free chicken salad is that it abounds in garden fresh ingredients. This... - 79.0189

Easy Oriental Chicken Salad

Remove chicken meat from bones and cut into bite sized pieces. Mix together all ingredients and serve. Keeps for 2 or 3 days. - 33.7327

Easy Garden Salad

For dressing, in a small mixing bowl stir together yogurt, cucumber, mayonnaise or salad dressing, chives or green onion, dill, and seasoned salt. Mix well. In a salad bowl arrange greens, green or red pepper, and radishes. Toss to mix. Add dressing. Toss... - 35.1451

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