1. In 1-quart microwavable casserole combine scallions, bell peppers, oil, jalapeno pepper, and garlic and stir to coat with oil. Microwave on High (100%) for 2 minutes, stirring once halfway through cooking, until bell peppers are tender-crisp. 2. Add... - 34.1441

MAKING 1) Into a small bowl, put the drained tomatoes and the onions. 2) On high power, cook for 8 minutes, stirring in between. 3) Now, add the bayleaf powder. 4) Add salt and pepper to taste. 5) In a small bowl, mix the cornflour and the reserved juice. 6)... - 37.0462

GETTING READY 1. Rinse scallops MAKING 2. Combine wine, water and lemon juice in a small pan and heat to simmering 3. Add scallops and simmer just until scallops turn white then drain the scallops and set aside to cool 4. Cook pasta in boiling water for 8... - 43.3464

GETTING READY 1. In a large pot, boil water with a little salt for the pasta. 2. In plastic bag, put the flour 3. Add the scallops to the bag and shake well. 4. Pour the contents of the bag into a strainer, so that the excess flour is removed. MAKING 5. In a... - 45.9333

1. To make the sauce, mix the fromage frais, mustard, garlic, lime juice, parsley, chives and seasoning together in a mixing bowl. 2. Cook the pasta in a large pan of boiling salted water until al dente. Drain thoroughly. 3. Slice the scallops in half,... - 35.5183

MAKING 1) In a bowl, mix together chicken bouillon, imitation butter flavoring, lemon juice, lemon rind, bitters, ginger, and chili powder. 2) Apply a coat of this on the scallops. 3) Now, broil about 3 inches away from heat for 5 minutes until scallops are... - 36.9956

MAKING 1. In a saucepan bring cream and fish stock to a boil, reduce heat to low, simmer for 10 minutes and raise heat to medium. 2. In a small bowl, dissolve cornstarch in 1/4 cup (50 ml) cold water, gradually stir into cream sauce and cook until... - 33.6458

Bring large pot of salted water to boil. Add asparagus and green beans and cook until just crisp tender, about 5 minutes. Transfer vegetables to bowl, using strainer. Add fettuccine to water and boil until just tender but still firm to bite, stirring pasta... - 38.7375

MAKING 1. Prepare CREAMETTE Egg Noodles as package directsPut in drain. 2. In large non-stick skillet, bring water and bouillon to boil. 3. Reduce heat put in add remaining ingredients except spinach and noodles. 4. Cover put in simmer 10 minutes. - 41.4176

GETTING READY 1. Set the oven to 350°F/180°C/Gas 4 MAKING 2. In a greased, shallow ovenproof dish, place the potato slices and add a layer of onion, garlic and seasoning 3. Add milk on top and allow to stand for a couple of hours 4. In a little hot milk,... - 38.1543

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a saucepan of boiling salted water, cook onion and squash for 10 minutes until tender; drain. 3. In another saucepan, melt butter and stir in flour, 1/2 teaspoon salt and dash pepper. 4. Stir in... - 41.8834

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a saucepan, melt margarine and saute onion and green pepper for about 5 minutes. 3) Add flour, salt, and celery seed and mix. Add milk gradually and cook until thickened. 4) Stir in cottage cheese.... - 47.8834

MAKING 1) Using bulb-type baster skim broth. 2) In a large saucepan mix all of the ingredients except macaroni. 3) Boil the mixture and then add macaroni. 4) Cook on low heat till macaroni is tender, stirring occasionally. SERVING 5) Serve hot. - 38.1892

MAKING 1. In a large bowl combine ham, pasta, vegetables, tomatoes and salad dressing and toss to coat well. 2. Cover and let it refrigerate at least 1 hour before serving to blend flavors. SERVING 3. For serving, in a lettuce-lined bowl or on platter arrange... - 32.9799

MAKING 1. Combine dressings and mix well. 2. Put in remaining ingredients and mix lightly. SERVING 3. Chill and serve with freshly ground black pepper, if desired. - 36.6584

MAKING 1) Follow package instructions to cook the pasta. 2) Rinse with cold water and drain. 3) In a large bowl add pasta with remaining ingredients. Mix thoroughly. 4) Chill covered for 1 hour. SERVING 5) Serve immediately. - 39.8386

MAKING 1) In a bowl measure flour. 2) Create a well in the center. 3) In a small bowl whisk together eggs, olive oil and add little water with spoon. 4) Add the mixture into the well in a stream. 5) Add more water if required. 6) Add more flour if the dough... - 40.132

GETTING READY 1) Follow the package instruction to cook the pasta, without adding salt. 2) Drain the pasta and place aside. MAKING 3) In a small bowl, stir in vinegar and next 6 ingredients. 4) Take 1/2 cup of vinegar mixture to pour over reserved cooked... - 49.5093

Combine the ketchup, soy sauce, water, and red pepper sauce, if using, in a small bowl and set aside. Heat the oil in a deep 12-inch skillet over moderately high heat for 1 minute. Add the sweet red pepper, carrots, and garlic, and saute for 5 minutes or... - 44.3784

MAKING 1) In Dutch oven boil water. Add fusilli, cooking oil and first amounts of salt. Cook uncovered for 8 to 10 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer fusilli back to pot. 5) Mix the... - 50.2152

MAKING Microwave method 1. In 3-quart microwave-safe casserole, microwave Italian dressing, green onions and carrots (if used), covered, at High (full power) 4 minutes, stirring once. 2. Put in remaining assorted fresh vegetables and microwave, covered, at... - 45.4566

GETTING READY 1. In a large saucepan, place the beans and completely cover with water. 2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat. 3. Allow the beans to soak for at least 1 hour or... - 48.3553

GETTING READY 1) Slice the top part off the tomatoes. 2) Remove the pulp and reserve for other purpose. 3) Keep the tomato shells aside by draining over the paper towels. MAKING 4) In a bowl, add pasta, peas, sweet red pepper, olives, and ranch dressing. 5)... - 44.7238

MAKING 1. In a large saucepan, heat oil over moderate heat. 2. Add the leeks. 3. Saute the leeks until softened but not browned. 4. Now add the remaining vegetables. 5. Saute until all the vegetables are softened. 6. Stir in the stock. 7. Reduce the heat... - 47.8517

GETTING READY 1. In a small bowl place the chicken after cutting into thin strips and combine thoroughly with 2 teaspoons of the MEAT MAGIC. 2. As per the package directions cook the pasta. MAKING 3. Placing the skillet over high heat add the onions, celery,... - 45.7574

MAKING 1. Take a 10-inch nonstick skillet and add oil in it for heating against medium low heat. 2. Add eggplant to it, cook by stirring. 3. Cover the cook the eggplants under medium intensity of flame until eggplants turn soft; it should take ideally 5-7... - 48.4352

MAKING 1. Take a 10-inch nonstick skillet and heat oil in it. 2. Add shallot or onion in the hot oil and saute onion over the medium high flame. Continue the cooking process for 1 minute more by frequent stirring method, until onions become transparent. 3.... - 48.0138

MAKING 1) In Dutch oven boil water. Add macaroni, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer the macaroni back to the pot. 5) Stir in olive... - 49.0074

MAKING 1) In Dutch oven boil water. Add noodles, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer noodles back to pot. 5) Mix the next 8 ingredients... - 45.9088

For the pasta 1. Mix all the ingredients together and make a stiff dough by adding water. Knead very well and then keep aside for 1/2 hour. 2. Divide the dough into 2 parts and roll out very thinly. Cut into long strips using a noodle cutter or with a sharp... - 30.5535

MAKING 1. Cook spaghetti as per instructions. When completely cooked run the pasta under cold water. 2. Drain the excess water. 3. Prepare the dressing. Place it in the salad bowl. 4. Place the pasta in the bowl with dressing. Separate the coating strands as... - 47.5022

The recipe is very easy to prepare and cook. The sauce is very flavorful with all the ingredients in it. I used fresh white fish that is a local fish found abundantly in Bahrain, similar to grouper fish. - 45.4296

1. Saute the onion and the garlic in the margarine in a large skillet until softened. 2. Add the shrimp or scallops, or the clams with their liquid. 3. Stir in the tomatoes, tomato paste, mushrooms with their liquid, the oregano, salt, if you wish, lemon... - 37.8339

GETTING READY 1) Preheat oven to 425° F. 2) Cut parchment paper into six 13x12-inch pieces. MAKING 3) Take a steamer basket and place it over boiling water. Place red pepper and asparagus inside the basket and reduce heat. Cover and steam for about 4-5... - 47.1407

Bring a large pot of water to a boil over high heat. Add the broccoli rabe and return to a boil. Cook for 3 minutes, or until tender. With a slotted spoon, remove to a colander and rinse briefly under cold water to stop the cooking. Drain again and place in a... - 43.724

Following package directions, cook vermicelli in a large kettle of boiling salted water until al dente; drain thoroughly, rinse with cold water, and drain again. Drain marinade from artichoke hearts into a large bowl; chop hearts and set aside. To marinade,... - 40.0725

MAKING 1) Take a medium sized mixing bowl of stainless steel or glass and add all the ingredients to it. 2) Stir them thoroughly to combine. 3) Place in the refrigerator for 3 hours or the entire night. SERVING 4) Serve after removing the bay leaves. - 42.4397

In a medium bowl, combine the scallops, parsley, lemon juice, basil, rosemary and garlic. Set aside. In a large no-stick frying pan over medium-high heat, warm the oil for 30 seconds. Add the mushrooms and onions; saute for 5 minutes. Add the tomatoes and... - 47.3494

Rinse the scallops and pat them dry. Slice each scallop in half horizontally. Place in a large bowl. Working over the bowl to catch all the juices, peel and section the grapefruit (remove all the inner membranes). Add the sections to the scallops. Squeeze the... - 41.3277

GETTING READY 1. Pre heat an oven and set it to 400°F . MAKING 2. Take a bowl and prepare the potato mix by following the instructions given on the package. 3. Add the tofu to the mix and stir thoroughly to blend it. 4. Take a casserole of 2-quart size and... - 38.299

In a 2-quart saucepan over medium heat, saute the shallots or scallions in the oil until soft, about 2 minutes. Add the lime juice and pepper. Remove from the heat and stir in the tomatoes and mint. Set aside. In a large no-stick frying pan over medium-high... - 46.9263

MAKING 1. Make CREAMETTE Spaghetti as directed by the package and drain. 2. In a blender or food processor, combine remaining ingredients and process until smooth. 3. Toss pesto sauce with hot cooked spaghetti and serve immediately. 4. Refrigerate leftovers. - 33.3218

1. Preheat oven to 365°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In food processor, puree basil and garlic until coarsely chopped. Add Bechamel Sauce, scraping sides of work bowl; process until blended. Scrape into medium bowl; stir in... - 32.3125

1. Cook farfalle pasta according to package directions. Drain. 2. Meanwhile, in a large skillet melt the margarine or butter over medium heat. Add onion, mushrooms, and garlic. Cook and stir for 2 to 3 minutes or till mushrooms are nearly tender. Stir in... - 36.9683

MAKING 1) In Dutch oven boil water. Add bows, first amounts of cooking oil and salt. Cook uncovered for 14 to 16 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer the bows back to the pot. 5) In a... - 50.204

MAKING 1. In a large bowl mix the dressing ingredients. 2. Combine steamed shrimps and toss well. 3. In a large pot cook orzo. 4. Add the pasta and cook for 7 minutes till they are tender. 5. Remove the pasta and rinse them in cold water. 6. In the bowl add... - 44.3355

GETTING READY 1) Follow the package instruction to cook the macaroni, without adding salt. 2) Drain the macaroni and rinse in cold water. 3) Drain again, cover and place inside refrigerator to chill. MAKING 4) In a bowl, add yogurt, lemon juice, olive oil,... - 50.4481

GETTING READY 1. As per package directions make the CREAMETTE Spaghetti and drain. MAKING 2. In medium bowl, blend milk and egg; add spaghetti and toss to coat. 3. Into a 15 x 10-inch jellyroll pan spray with vegetable cooking spray. 4. In the prepared pan... - 46.6842

GETTING READY 1. Preheat the oven at 350° F. MAKING 2. Take a non-stick 8-inch skillet and melt 1-teaspoon margarine in it. 3. Now add mushrooms and garlic in it and saute the ingredients for 2-3 minutes or until mushrooms are turned, light brown in... - 47.4422

GETTING READY 1. Saute onions and garlic in PURITAN Oil in large skillet on medium heat until soft. 2. Push to one side of skillet. 3. Put in ground beef cook, stirring well, to crumble beef. Drain, if necessary. 4. Put in tomatoes and break into smaller... - 47.7972

Cook pasta according to package directions, then drain. In a bowl combine pasta, tomatoes, cheese, salad dressing, green onion, and olives. Toss gently to coat. Cover and chill. Arrange spinach on a serving platter; spoon on pasta. - 38.2943

GETTING READY 1. In a pot, boil water with salt. 2. With a knife, remove the tops and strings of the snow peas. 3. Blanch the peas in the boiling water for 45 seconds. 4. Drain and rinse them under cold running water. 5. With a sharp knife, cut the snow... - 45.1892

MAKING 1. In a 1-quart casserole, pour 2 cups water and boil in microwave on High for 5 minutes. 2. Add pasta; stir, cover and cook on High for 3 minutes. 3. Add carrot; stir and cook on High for another 2 minutes until the carrots turn tender but crisp. 4.... - 48.4008

MAKING 1) Cook pasta to the desired degree of doneness as per package directions. Drain and keep warm. 2) In the meanwhile, heat olive oil in a large skillet over medium flame. 3) Add garlic and green onions. Cook until tender-crisp, stirring constantly. 4)... - 42.1982

MAKING 1) Take a pot and put all the vegetables in it. Cover tightly and cook over medium heat for about 10 minutes, stirring occasionally. 2) Add the seasonings. 3) Reduce heat and cook over medium-low heat for about 5 minutes. 4) Add oil and simmer for... - 44.0533

MAKING 1. In a 10-inch nonstick skillet, heat oil. 2. Stir in asparagus, squash, pepper, and garlic; cook with occasional stirring over medium-high heat for 1-2 minutes until the squash is soft. 3. Add broth, parsley, and basil; stir, cover and cook over low... - 44.4837

Halve the zucchini lengthwise and slice into 1/2" cross sections. Place in a large bowl. Add the lemon juice and toss well. Set aside. In a large no-stick frying pan over medium-high heat, cook the garlic for 30 seconds, stirring constantly; don't let it... - 46.2394

MAKING 1) In a pot of boiling water, cook the macaroni as per its packet instructions. Do not add any salt. Drain the pasta and set aside. 2) In a medium-sized mixing bowl, add in the macaroni, onions, radishes, blue cheese and parsley. Toss well but... - 39.2425

MAKING 1) Take a saucepan and cook macaroni in it to desired degree of doneness according to package instructions. Drain and rinse with hot water. 2) Place on a serving platter and keep warm. 3) In the meanwhile, take a large skillet and melt margarine in it... - 46.4956

MAKING 1. In a food processor, put together all ingredients except macaroni and puree it until smooth. SERVING 2. In serving bowl, place macaroni. 3. Add pesto and toss. 4. Serve immediately. - 41.9548

1. Season the scallops with 1/4 teaspoon of the salt and the pepper, and set them aside. 2. In a large pot, combine the broth, milk, and the remaining 1/4 teaspoon salt. Bring the mixture to a boil and add the fettuccine and corn. Cover the pot until the... - 37.9698

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a small saucepan, over low heat, heat margarine until bubbly and then mix in flour, salt, and pepper. 3) Sauté the mixture for 2 minutes and then pour in milk. 4) Stir cook the mixture... - 40.041

1. In small bowl, combine scallions, broth, wine, cornstarch, sugar and pepper; set aside. 2. Spray large nonstick skillet or wok with nonstick cooking spray; heat over medium-high heat. Add garlic and salt; stir-fry 1 -2 minutes, until garlic is tender. Add... - 34.4997

Saute onions and garlic in liquid Butter Buds, or chicken broth, until onion is golden brown. Add tomatoes and juice, basil, red pepper, mushrooms, and the can of spaghetti sauce. Simmer about 15 minutes. You can add shrimp, scallops, crab, or any other... - 29.4796

MAKING 1. In a Dutch oven, cook mushrooms, peppers, onion and garlic in olive oil until just tender also add broccoli 2. Blend wine and flour and add to pan; cook, stirring until thickened and smooth, blend in skim milk, tomato paste and pepper 3. Add... - 39.0995

MAKING 1) In a bowl, add yoghurt, mayonnaise, lemon juice, basil, oregano, salt, and pepper. Combine all the ingredients. 2) Next, add in the pasta, flaked salmon, sliced celery, diced bell pepper and red onion. Mix well. 3) Cover the bowl with a plastic wrap... - 40.6348

MAKING 1. Take a 9-inch skillet and melt margarine in it. 2. Add onion in heated margarine and saute for 1-2 minutes or until onion turns crunchy and brownish. 3. Now drizzle flour over the cooked onion and dissolve it quickly; continue to cook for 1 minute.... - 44.3247

1. In large nonstick skillet, over medium-high heat, melt margarine; add shallots and saute 3 minutes. Add snow peas; cook 3 minutes longer, stirring frequently. 2. Reduce heat to low; stir in chicken broth, cream and vodka. Cook until heated through; do not... - 31.5886

1. In large saucepan, melt margarine; add carrots and onions. Cook, stirring frequently, 4-5 minutes, until just tender. Stir in flour and black pepper; cook 1 minute longer. Stir in 6 cups water, the broth mix and basil; bring to a boil. 2. Reduce heat to... - 32.482

MAKING 1) Take a nonstick skillet of size 10 inch and heat it over medium to high heat. 2) Add the walnuts, onions, and garlic to it and cook for a minute stirring often or until the onions become translucent. 3) Add the flour to it, stirring continuously... - 45.9149

Prepare pasta as directed on package. Rinse with warm water. Drain. Set aside. In 1 1/2-quart casserole, combine zucchini, peas, onion, margarine, parsley, basifand pepper. Cover. Microwave at High for 2 to 3 minutes, or until vegetables are tender-crisp,... - 48.2521

GETTING READY 1. In a blender, process ricotta cheese and milk on high speed for 1 minute; scrape down the sides if necessary. 2. Separate 1 teaspoon Parmesan cheese and keep aside for garnishing. MAKING 3. In a 9-inch nonstick skillet, heat margarine to... - 48.4441

1. Bring a large saucepan of water to the boil, add fettuccine and cook until just tender. 2. Meanwhile, heat oil over medium heat, add garlic and red pepper, cook for 2 minutes. Add spring onions and pepper and cook for a further 1 minute. 3. Drain pasta and... - 34.0388

MAKING 1) Combine together the shrimp, scallop, imitation fish, mushrooms, pea pods, scallions, corn and celery in a large mixing bowl. Mix well. 2) In a small bowl or cup, combine together all the remaining ingredients, except for the lettuce and sesame... - 42.6794

Put the butter in a bowl and cook for 1 1/2 minutes until melted. Stir in the flour and cook for 1 minute. Stir in the milk and cook for 1 minute. Stir or whisk in the cream and cook for 1 minute. Stir in the cheese and cook for 1 minute. Season the sauce to... - 31.8767

MAKING 1. In covered jar, combine all ingredients. 2. Shake until well blended. 3. Cover and let it refrigerate until serving time, at least 2 hours. 4. Shake again before using. SERVING 5. Serve over salad greens or pasta salads. - 32.5643

1. In medium bowl, combine hearts of palm, zucchini and parsley. 2. To prepare vinaigrette, in small bowl, whisk together olive oil, lemon juice, salt and pepper. Add 1 tablespoon vinaigrette to vegetables; mix lightly with fork to moisten. Stuff pasta shells... - 33.7023

GETTING READY 1. Slicing bread lengthwise in half toast cut sides under broiler such that lightly browned. 2. Over each half sprinkling 1/4 cup of the cheese, broil again about 1 to 2 minutes or such that cheese is melted. MAKING 3. In small saucepan combine... - 41.2743

GETTING READY 1. Spray low fat cooking oil in madeleine moulds. 2. Preheat oven to 200°C. MAKING 3. In a large bowl whisk lemon zest, caster sugar and eggs till ingredients turn fluffy, thick and pale. 4. Sift salt, baking powder and half of the flour. 5.... - 50.3871

1 . Preheat oven to 350°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In large nonstick skillet, melt margarine; add leeks. Cook over medium-high heat, stirring frequently, until soft, about 5 minutes. Add carrots, yellow squash and... - 34.0407

Cook the pasta in a pot of boiling water until just tender. Drain and return to the pot. In a small (medium) bowl, stir together the sour cream, basil, parsley, olives and chives. Pour over the pasta and toss to coat well. Warm over low heat for 1 minute. - 34.5097

In a large bowl, combine the pasta, tomatoes, onions, basil, garlic, vinegar, oil and pepper. Cover and let stand at room temperature for at least 30 minutes to allow the flavors to meld. - 34.414

Cook the capellini in a large pot of boiling water until just tender, about 5 minutes. Drain and place in a large serving bowl. Meanwhile, bring the stock and garlic to a boil in a 1-quart saucepan. Remove from the heat and stir in the sprinkles, lemon juice,... - 32.5806

With a food processor running, drop the garlic, oregano, rosemary and orange rind through the feed tube. Stop and scrap down the sides of the container. With the machine running again, add the scallions and pepper flakes, then the oil and vinegar. Scrape down... - 45.8248

Bring a large pot of water to a boil. Add the fettuccine and cook for 5 minutes. Add the broccoli and cook for 5 minutes, or until the fettuccine is just tender. Drain and keep warm. Meanwhile, in a large frying pan over medium heat, saute the yellow peppers... - 45.531

In a blender or food processor, process the ricotta, milk, pecans, garlic, pepper and basil until smooth, about 2 minutes. Set the sauce aside. Cook the rotelle in a large pot of boiling water until just tender, about 10 minutes. Drain and place in a large... - 42.2952

Place the flour in a 2-quart saucepan. Whisk in about 1/4 cup milk to form a smooth paste. Whisk in the remaining 1 1/4 cups milk, sprinkles, curry powder and pepper. Whisk over medium heat until the mixture comes to a boil and thickens, about 5 minutes. Cook... - 36.628

GETTING READY 1. Lengthwise cut squash into half. 2. Scoop out seeds and discard. MAKING 3. In a large microwavable baking dish, place squash halves with the cut side down. 4. Pour 1 cup of water and cook on High for 20 minutes until the squash is tender;... - 34.456

MAKING 1) Take a 1-quart sized casserole that is microwavable and place garlic and margarine in it. 2) Microwave it on HIGH for half a minute until the margarine melts. 3) Take a liquid measure of 1-cup capacity and add milk along with salt and flour to it... - 49.1871

MAKING 1. Take a plate that can be microwaved and place the spaghetti squash in it. 2. Take a mixing bowl of small size and combine the cauliflower florets with the ricotta cheese in it. 3. Add the cheese mixture on top of the spaghetti squash. 4. Add the... - 45.0093

Cook the macaroni in a large pot of boiling water until just tender, about 10 minutes. Drain. Coat a 1-quart casserole dish with no-stick spray. Add the Cheddar and macaroni. Toss to combine. In a blender, puree the cottage cheese, milk, eggs, pepper sauce... - 43.5585

In a large saute pan or skillet, melt the olive oil and butter over moderately high heat. Add the garlic and shallots and cook until softened but not burned, about 3 minutes, stirring frequently. Add the tomatoes, wine, peppercorns, salt, and ground... - 44.4729

MAKING 1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes until al dente. 2. To prepare the sauce in a large saucepan, heat oil over medium-high heat and cook seafood and garlic for 1 minute. 3. Stir in clam juice and wine, reduce... - 40.6196

Place the water in a 1-cup heat proof measuring cup, sprinkle in the gelatin, set in a small saucepan of simmering water, then warm over low heat until the gelatin dissolves completely about 3 minutes. Remove from the heat and let cool slightly. Meanwhile,... - 41.2803

1. Preheat oven to 350°F. Spray an 11 x 7" baking pan with nonstick cooking spray. 2. To prepare mushroom sauce, in small saucepan, melt margarine; add mushrooms. Cook, stirring frequently, 2 minutes. Stir in flour; cook 1 minute, stirring constantly. Pour... - 36.4086

1. Bring a large saucepan of unsalted water to a boil, add the macaroni, and cook for 8 minutes or just until tender. Drain, rinse with cold water, and drain again. 2. Meanwhile, in a large bowl, whisk together the mayonnaise, yogurt, parsley, lemon juice,... - 35.0972

MAKING 1) Take a nonstick saucepan of size 1 quart and heat it over low flame. 2) Add the white sauce and cook slowly for 3 minutes, stirring often . 3) Add the pepper and cheeses to the sauce and stir for approximately 1 minute until the cheeses... - 39.6262

GETTING READY 1. In a large glass or stainless-steel mixing bowl, put together all vegetables. 2. In another small mixing bowl, combine barbecue sauce with 2 tablespoons water; stir well. 3. Add the barbeque sauce mixture to the vegetables; stir well to coat... - 41.2895

MAKING 1) In a bowl, combine cornstarch and milk. 2) Mix to a smooth sauce. 3) Add in liquid Butter Buds, salt and pepper and stir constantly. 4) Place over medium heat and allow to boil for 1 minute. SERVING 5) Use as the base sauce for pasta. - 35.0184

MAKING 1) In a bowl, combine cornstarch and milk. 2) Mix to a smooth sauce. 3) Add in liquid Butter Buds, salt and pepper and stir constantly. 4) Place over medium heat and allow to boil for 1 minute. SERVING 5) Use as the base sauce for pasta. - 35.7168

MAKING 1) In a bowl, combine cornstarch and milk. 2) Mix to a smooth sauce. 3) Add in liquid Butter Buds, salt and pepper and stir constantly. 4) Place over medium heat and allow to boil for 1 minute. SERVING 5) Use as the base sauce for pasta. - 35.5489

MAKING 1) Drain the peas. 2) Cook the macaroni al dente and then drain. 3) In a mixing bowl, add all the ingredients. 4) Mix well. SERVING 5) Chill well and serve. - 39.5886

Spoon the yogurt into a yogurt cheese funnel or a strainer lined with cheesecloth. Set over a glass and allow to drain for about 10 minutes. Cook the pasta in a pot of boiling water for 10 minutes, or until just tender. Drain and rinse with cold water. Place... - 48.4352

MAKING 1) In a pot heat water till boiled. 2) Add shrimps, bay leaf, onion flakes and cayenne pepper. 3) Allow to boil for about 4 minutes till the shrimp turns pink. 4) Cool, peel and devein the shrimp. 5) Cook the pasta without any fat. 6) Drain and rinse... - 48.903

MAKING 1) Take a pan and cook onions in the bouillon until tender. 2) Add all the remaining ingredients and bring the mixture to a boil. 3) Reduce heat. Cover and simmer for about 35-40 minutes. SERVING 4) Serve the delicious tomato sauce with pasta and... - 39.5445

MAKING 1. In a medium size mixing bowl, put together all ingredients except orzo; toss well. 2. Stir in orzo. SERVING 3. Serve immediately. - 41.7605

MAKING 1) Take a nonstick skillet, 9 inches in size and heat oil in it. 2) Add the chicken and cook over medium-high flame for 3 minutes, stirring often until it browns evenly on all sides. 3) Add the mushrooms, onions and garlic to it, continue cooking for 2... - 42.9042

MAKING 1)In a small bowl mix low-fat yogurt ,mayonnaise ,vinegar,mustard and red pepper. 2)Chill the mixture thoroughly. SERVING 3)The sauce can be served with artichokes stuffed with shrimp and scallops. - 29.0944