Easy Light Appetizer Recipes

Enjoy our collection of easy light appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy light appetizer recipes.
CC - SEF: 3610
Light And Fresh Party Food - How To Make A Fruity Drink And Two Fresh Appetizers

Learn how to make a delicious strawberry sake caipirinha drink in a batch to serve all your guests in a party and then learn how to make two fresh and creative appetizers in 3 minutes: peach wrapped in prosciutto and a caprese salad in a skewer . Simple,... - 108.418

Light Asparagus Strudel

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut stalks in half; arrange in a vegetable steamer over boiling water. Cover and steam 5 minutes. Place asparagus in ice water; set aside. Coat a small... - 44.7785

Light Vegetable Soup

MAKING 1) Take a large size Dutch oven and combine together the first 11 ingredients in it. 2) Bring the mixture to a boil. 3) Cover and reduce heat. Simmer for about 20 minutes or until vegetables become tender. 4) Add spinach and simmer for another 5... - 43.6995

Puffed Cheddar Cheese Twists (quick & Easy Party Appetizer)

These cheese twists are made with egg white instead of water which makes them puffy! - 132.438

Easy Appetizer Cut Outs

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Using cookie cutters, cut different shapes of the bread slices 3) Keep aside the trimmings to make breadcrumbs 4) Onto a greased baking sheet place the cut out bread shapes 5) Bake for 5 minutes till... - 42.3902

Light Moroccan Baked Fish Express

Today's tip is how to prepare delicious and super light Moroccan baked fish in less than 30 minutes! - 115.665

Light Crab Dip

MAKING 1) Drain the crab cans. 2) Rinse the meat. 3) In a bowl, combine light cheddar cheese, fat free mayonnaise, salad dressing, and Horseradish and mix well. 4) Refrigerate. SERVING 5) Serve with fat free or low fat crackers. - 32.2109

Fresh Mushroom Soup With Light Cream

Fresh Mushroom Soup is an irresistible mouth-watering appetizer. An easy to prepare appetizer, Fresh Mushroom Soup is a dish that you would surely love to try. - 32.6967

Fish Chowder With Light Cream

Saute onion in 2 tablespoons butter until tender. Add potatoes and water to cover. Cover pan and simmer until potatoes are almost tender — about 15 minutes. Add fish and simmer for a few minutes until fish is white and flaky. Remove from heat. Add... - 44.6282

Light Summer Salad

Make the dressing. Puree tomatoes with tomato puree, lemon juice, herbs and garlic in a blender or food processor. With motor running, gradually add the oil. Leave to stand at room temperature for 1 hour. Slice onions, peppers and fennel into very thin... - 39.7887

Light And Lively Turkey Soup

Cook and stir rice, celery and parsley in butter in large saucepan over medium heat until celery is tender. Stir in remaining ingredients. Bring soup to boil over high heat. Reduce heat to low and simmer 15 minutes, stirring occasionally. - 32.9498

Light Mushroom Soup

Melt butter or margarine over low heat in a 4-quart pot. Add mushrooms and saute for 3 minutes. Sprinkle flour in, a little at a time, stirring constantly. Add hot water gradually, stirring constantly to avoid lumps. Drop in bouillon cubes and simmer... - 30.4081

Light Minestrone

MAKING 1) Take a large Dutch oven and heat oil in it. 2) Add onion, cabbage, garlic powder, parsley, pepper and oregano. Cook for about 5 minutes, stirring frequently. 3) Add bouillon cubes, water and tomatoes. Bring the mixture to a boil. 4) Stir in... - 43.1282

Creamy Cauliflower Soup With Light Cream

Creamy Cauliflower Soup is hot favorite in homes across the world. Just right blend of cauliflower, onion, butter, flour, milk, herbs, egg- York, nutmeg, and cream with right mix of pepper make the Creamy cauliflower right soup for winters all across the... - 49.5295

Appetizer Recipes: Sweet And Sour Shrimp Puff Appetizers

Here is a beautiful appetizer recipe that will give your party table some extra 'zazz. These shrimp puffs are easier to make than they look. Lauren Chattman from Pillsbury demonstrates a quick and easy way to put them together. - 121.558

Easy Vichyssoise

Combine first 3 ingredients in a deep 3-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH 14 to 16 minutes or until vegetables are tender. Pour mixture into container of an electric blender or food processor; top with cover, and... - 38.1889

Quick 'n' Easy Beet Salad

Combine first 4 ingredients in a medium bowl. Pour dressing over beet mixture; toss gently. Cover and chill 2 hours. - 29.6312

Easy Tomato Bean Soup

Coat a nonstick skillet with cooking spray,-place over medium-high heat until hot. Add onion, jalapeno pepper, and garlic; saute until render. Add tomatoes and next 3 ingredients; bring to a boil, stirring occasionally. Cover, reduce heat, and simmer for 15... - 34.3869

Creamy, Hot Spinach Artichoke Dip (appetizer Time)

Monique may have a huge range of dishes but her creamy spinach and artichoke dip is great with cold meat, fried chicken and even with fries. To be frank though, its very high on calories. This would be a great dip for parties and picnics though. - 113.446

Pizza Appetizers

Simple yet delicious this Pizza Appetizers is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Pizza Appetizers! - 41.4409

Light Spinach Soup

This delicious soup awakens in the mouth a feeling of fresh herbs and garden fresh tender greens. Deemed as the most healthy food on this planet, spinach soup makes for a healthy, satisfying start to your meals. Grab some fresh yileds from your kitchen garden... - 105.614

Appetizer Crepes

Make feather light pancakes by using 1 tablespoon batter for each pancake or crepe. Spread each crepe with a small amount of sour cream and caviar. Roll; secure with cocktail pick. Keep warm in lightly buttered blazer pan of chafing dish placed in water... - 18.9178

Baked Cream Cheese Appetizer

Unroll dough on lightly floured surface; press together seams to form 12 x 4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese, dill-side down, in center of dough. Sprinkle cream cheese... - 30.6062

Holiday Appetizer Puffs

These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and... - 31.5876

Stuffed Shrimp Appetizers

Chill shrimp. Split shrimp part way down along vein side. Blend together cream cheese, blue cheese, and garlic salt. Using pastry tube, generously stuff cheese into groove split along back of shrimp. Lightly roll shrimp, cheese side down, in parsley. - 30.7501

Tortilla Appetizers

Crumble meat into a wide frying pan and cook over medium heat, stirring, until lightly browned; drain and discard fat. Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges. Top with cooked chorizo or corned beef, and... - 24.5491

Lychee Appetizer

1 Combine cashews, crabmeat, mayonnaise, light soy sauce, green onion and lemon juice. Pack into lychee fruit. 2 Top each with a thin slice of red ginger or red pepper. Arrange on finely shredded lettuce and serve chilled. - 30.0895

Appetizer Meatballs With Flavored Sauces

GETTING READY 1. Preheat the oven to 260 C. MAKING 2. In a bowl, add breadcrumbs, minced steak, salt, milk, crushed garlic and egg and blend them lightly. 3. Shape them into meatballs of the size of a marble. 4. Place them on a shallow tray and bake for... - 40.2855

Cheese Chile Appetizer

Cheese Chile is a delicious appetizer recipe that you would love to prepare on a get together. Try this Cheese Chile; I am sure you will have a huge fan following for this! - 26.7854

Quessadilla For Appetizer, Lunch Or Dinner

Wondering what to do with the leftovers in your refrigerator? Watch this video to get a very simple recipe that is sure to put all your leftovers to use. Do not give it a miss. - 79.3687

Blue Cheese Appetizer

Combine cheese, butter, and pepper in work bowl of blender or food processor and process until light and smooth. Form into a ball and roll in ground pistachio nuts. Serve with crackers or toast rounds. This will keep up to 2 weeks in refrigerator if well... - 24.4912

Prosciutto Di Parma Appetizers

GETTING READY 1. For prosciutto with arugula, core seeds, and cut pear into wedges. Cut prosciutto into half. 2. For marinated melon, cut melon into half, remove the seeds and cut it into slices. Then, again slice along the peel and cut it into... - 106.341

Walter Fischman's Red Beef Appetizer

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender. FINALIZING 3) Let the cooked beef cool in the cooking liquid. 4) Drain the beef and slice it across the grain very... - 35.0069

Spicy Appetizer Dip

Drain pineapple, reserving juice. In small saucepan, blend reserved juice, broth, cornstarch, soy sauce, vinegar, brown sugar and red pepper. Cook and stir until mixture thickens and boils. Stir in pineapple. - 30.8263

Appetizer Chicken Puffs

Appetizer Chicken Puffs is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this Appetizer Chicken Puffs, you will always crave for some more. - 38.8997

Exotic Appetizer Balls

Exotic Appetizer Balls is simply yumlogical. The egg with instant coffee gives the Exotic Appetizer Balls a mouth watering taste. Must catch it. - 35.9633

Rock Lobster Appetizers

Drop frozen rock lobster-tails into boiling, salted wa- ter; bring to a boil. Drain lobster- tails immediately; drench with cold water. Remove underside mem- braine with scissors; pull out meat. Dice meat, re- serving shells. Melt butter in saucepan; stir in... - 44.7291

Artichoke Appetizers

Cover the artichoke with water; add 1 tablespoon vinegar per quart of water, the oil, bay leaf, and salt. Simmer about 30 minutes, or until a leaf pulls away easily and its base is tender. Cool, then remove the leaves. Use the leaves that have a good edible... - 40.9738

Artichoke Appetizers

Cook the artichoke in a tightly covered container in water to cover; add the oil, bay leaf, and salt to the cooking water. Simmer about 30 minutes, or until tender; cool, then remove the leaves. Use the leaves that are firm enough to handle and have a good... - 37.892

Pepperoni Pizza Appetizers

Thaw dough according to package directions; divide in half. Grease two 10 1/2 by 15 1/2-inch jelly roll pans (or equivalent area of baking sheets) with oil. On a lightly floured pastry cloth or wooden board, roll and stretch each dough half into a 9 by... - 42.4827

Lychee Appetizer

Do you want the best Eychee Appetizer recipe? This is the most comforting Appetizer recipe I have come across. Whenever I have Chinese friends visiting I always prepare Eychee Appetizer which is most loved by them. Note this Eychee Appetizer, otherwise you... - 28.2554

Double-cheese Appetizer

In a medium saucepan, mix Knox Unflavored Gelatine with water; let stand 1 minute. Stir over medium heat until gelatine is completely dissolved, about 1 minute. Remove from heat; stir in cream. In a medium bowl, blend cream cheese with blue cheese. Stir in... - 42.4435

Parmesan Appetizer Loaf

Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, 1/4 cup butter and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about 5... - 44.614

Puffy Cheese Appetizers

Allow patty shells to thaw just until pliable (about 30 minutes). On a lightly floured board, arrange 2 rows of 3 shells each so shells all overlap slightly. Roll and pat into a rectangle about 10 by 15 inches. Carefully transfer to a 10 by 15-inch... - 45.0533

Herbed Goat Cheese & Tomato Appetizers

Heat broiler. Place French bread slices on broiler pan. Broil 3 to 4 inches from heat until lightly toasted (30 seconds). Turn slices over; spread lightly with butter. In small bowl stir together Chevre cheese, 1/4 teaspoon basil, tarragon and garlic. Spread... - 40.276

Smoked Chicken Appetizers

MAKING 1) In a small bowl, place the all-fruit preserves. 2) Microwave on high for a minute, or until the contents are melted. You can also melt this in a saucepan over medium-low heat. 3) With the melted preserves, brush the top surface of each chicken... - 40.859

Chicken Liver Appetizers

This Chicken Liver Appetizers is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of artichokes and chicken livers - this Chicken Liver Appetizers is something you must not miss out on! - 32.6038

Baked Cheese, Olives And Onion On French Bread Appetizer

Want to know of a yummy appetizer recipe that can be prepared in a matter of minutes? Then watch this video and learn to make a delicious appetizer that everyone will love. - 101.149

Meatball Appetizers

Combine soya sauce, water, garlic and ginger; mix until blended. Add chuck beef and blend lightly, but thoroughly. Form one inch meatballs and arrange in a large baking pan. Cook at 275°F, uncovered, for about 15 minutes. Turn once during the baking... - 34.4312

Carpaccio Italian Beef Appetizer

Gently pound meat on work surface until paper thin. Arrange 2 to 3 slices in center of each serving plate. Sprinkle generously with lemon juice. Brush oil lightly over meat. Combine capers and parsley in small bowl. Top each slice of meat with 1 teaspoon of... - 37.1956

Appetizer Cheese Spread

1. Beat cream cheese until smooth in a large bowl; beat in cottage cheese, Camembert cheese, and Parmesan cheese, salt, soy sauce and cream. Chill. 2. When ready to serve, spoon into a small serving bowl; garnish with sprigs of parsley or strips of pimiento,... - 24.2917

Cheese Appetizers

Mix dry ingredients together thoroughly. Add milk and stir mixture will be sticky. Stir until mixture cleans the bowl. Preheat oven to 400°. Turn out onto a very well-floured board. Roll mixture into a ball on floured surface until workable. Roll out with a... - 34.7408

Anchovy Appetizer

In a bowl, crush anchovies with a fork. Stir in all other ingredients, except bread, and mash to make a paste. Under the broiler, toast bread on one side only. Spread the untoasted side with the anchovy mixture, pressing down firmly. Place under the broiler;... - 36.5332

Quiche Lorraine Appetizer

Cook bacon until crisp; cool, then crumble. Evenly distribute bacon and cheese over bottom of baked pastry shell. Lightly beat eggs; add cream and milk and beat until well blended. Pour egg mixture over cheese and bacon. Sprinkle a little nutmeg over... - 36.2734

Artichoke And Shrimp Appetizer

Stir together cream cheese, hot pepper seasoning, garlic powder, salt to taste, and cream until blended. Spread mixture on tip of each leaf, add a shrimp and sprinkle with paprika. To serve, arrange leaves on a round plate or tray in shape of a sunflower. - 34.1982

Appetizer Cheese Spread

MAKING 1) in a large bowl beat cream cheese until smooth. 2) Add all remaining ingredients and beat. 3) Chill the mixture. FINALIZING 4) Before serving spoon into a small serving bowl. 5) Garnish with sprigs of parsley or strips of pimiento. SERVING 6)... - 38.2626

Chicken Wing Appetizers

Cut off the meatiest portion of each chicken wing at the first joint; reserve center section and tip for stock. Holding the small end of each large piece, trim around bone with a sharp knife to cut meat free. Then cut and scrape with knife to push meat down... - 37.6348

Cheesy Artichoke Appetizers

The cheesy artichoke appetizers is prepared with canned artchoke hearts and cheese. A cooked appetizer, the cheesy artichoke dip is made by combining sauteed onions and garlic with artichoke, eggs and cheese and baked to doneness. - 38.7283

Appetizer Meatballs In Spicy Sauce

In a saucepan, combine the brown sugar, tomato sauce, lemon juice, garlic salt, and wine. Bring to a boil, stirring; reduce heat and allow to simmer gently, uncovered, until sauce is thickened (about 20 minutes). Combine shredded potato, meat, onion, egg, and... - 42.0345

Homemade Omelette Appetizer

Simple recipe. Easy to make the perfect omelet every time. Try it! - 37.4754

Artichoke Appetizers

Preheat oven to 325°. Grease baking dish. Drain oil from marinated artichoke hearts into a small skillet; add onion and garlic and saute until tender. Chop artichokes. Mix artichokes, oil, onions, garlic, cheese, eggs, and all seasonings in mixing bowl. Pour... - 46.1828

Baked Camembert With Fruit Appetizer

When you want to get pampered with an exclusive homemade dessert, you should consider these pastries with the stuffing of camembert cheese, pears and cranberries. In this video, chef prepares the delicate pastry with all perfection. Follow the steps to... - 124.015

Salad Appetizer With Pomegranate Seeds And Foie Gras

Salad Appetizer With Pomegranate Seeds And Foie Gras tastes great and is very simple to make. Salad Appetizer With Pomegranate Seeds And Foie Gras must be tried at home, prepare it for your friends and family and watch them smile. - 49.4463

Instant Rava Idlis - Mini Appetizer Idlis - South Indian Cuisine

If you're keen on making South Indian food, then you should check this out. Check out these yummy rava idlis which is a famous South Indian dish. Chef Bhavna shows how to prepare tasty rava idlis in a few minutes. You can serve them with chutney and hot... - 100.266

Hawaiian Pineapple Appetizer

Hawaiian Pineapple Appetizer is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Hawaiian Pineapple Appetizer recipe! - 30.8937

Broiled Date Appetizers

Broiled Date Appetizers has a fine taste. The orange juice with vinegar gives the Broiled Date Appetizers a two dimensional taste. Must catch it - 36.9458

Mini Meatball Appetizer

Brown onion until golden in 2 tablespoons heated butter in a large skillet. Lightly mix in a bowl the meat, potatoes, onion, and a mixture of the salt, pepper, and allspice. Add the egg, cream, and water, mixing thoroughly. Shape into 3/4 to 1 inch balls and... - 38.1168

Chinese Pork Appetizers

In a bowl, combine soy, oil, garlic, chile, sugar, anise seeds, cinnamon, and cloves. Cut pork into 1/4 to 1/2inch-thick strips about 1 inch wide. Stir into soy mixture; cover and refrigerate for 1 to 2 hours, stirring several times. Thread meat onto small... - 32.2472

Appetizer Meatballs

Combine the first seven ingredients; mix well. Shape into 1 -in balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or... - 40.6852

So Good Asparagus Appetizers

Trim crusts from bread and flatten slightly with a rolling pin. In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each... - 37.7836

Caponata Italian Eggplant Appetizer

Heat oil in large skillet over high heat. Add eggplant in batches and saute until golden, adding oil as needed. Drain well on paper towels and set aside. Using same skillet, saute onion, fennel, garlic and pine nuts, tossing lightly. Reduce heat to medium and... - 42.0156

Lumpia Appetizers

To prepare filling, crumble pork into a wide frying pan. Add onion and garlic and cook, stirring, over medium-high heat until meat is browned and crumbly (about 6 minutes). Add shrimp and cook for 2 minutes. Add bean sprouts and cook for 2 minutes more. Stir... - 44.8764

Cheese And Caraway Appetizers

In bowl of electric mixer, beat together butter, Cheddar cheese, and blue-veined cheese until smoothly blended. Stir in flour, caraway, garlic, and chives. Shape mixture into a log about 20 inches long and about 1 1/4 inches in diameter; wrap in wax paper and... - 34.2602

Hearty Appetizer Meatballs

Stir together lamb, cumin, salt, mint, onion, pepper, bread crumbs, and eggs until well blended. Shape into 1-inch balls. (At this point you may cover and refrigerate until next day, or freeze.) Place meatballs (thaw if frozen) on rimmed baking sheets and... - 39.0897

Crispy Chicken Wing Appetizers

Cut off meatiest portion of chicken wings at first joint (reserve center sections and tips to make stock another time). Holding small end of each large piece, trim around bone with sharp knife to cut meat free. Then cut and scrape with knife to push meat down... - 35.5277

Tofu Teriyaki Appetizers

In a small pan over medium heat, stir sesame seed until lightly toasted; remove from pan and set aside. In the pan, stir together Sherry and cornstarch; stir in soy, garlic, brown sugar, dry mustard, and ginger and cook, stirring, over medium heat until... - 41.6741

Avocado, Tomato And Onion Appetizer

GETTING READY 1. Choose the largest onion rings, and keep them soaked in ice-chilled water for at least 15 minutes. Drain well before using. 2. Peel avocados and slice crosswise into rings, slipping ring off the stone. 3. Slice the tomatoes. MAKING 4. In a... - 47.1745

Danish Appetizer Meat Balls

MAKING 1. In a medium-size bowl combine ground beef and pork with onion, bread crumbs, seasonings, eggs and milk by mixing lightly with a fork and shape into 48 small balls. 2. In a large frying pan brown the balls in the shortening a few at a time. 3. From... - 43.169

Fried Sweetbreads Appetizer

GETTING READY 1) In a bowl of cold water, soak the sweetbreads for about 1 hour. 2) Transfer the sweetbreads into a saucepan. Cover the pan with enough cold water. Let the water come to a boil. 3) Drain the sweetbreads. Discard the water. MAKING 4) Transfer... - 39.1032

Healthy : Salmon Poke In Wonton Cups (appetizers) : Healthy Food : Asian At Home

GETTING READY 1. Preheat the oven for 375 F. 2. Using a sharp knife, chop garlic, red chilli, perilla leaves and green onions. 3. Cut the salmon in strips and cut in dices. MAKING 4. In a bowl, put together all the ingredients for sauce and mix well. 5. Put... - 97.7569

Italian Cauliflower Appetizer

GETTING READY 1) Discard the green leaves from cauliflower. Trim off the main stem and slice off the bruised areas. 2) Break the cauliflower into flowerets. MAKING 3) In a saucepan, poach the cauliflower in lightly salted water for about 5 minutes. 4)... - 41.7799

Bacon Cheddar Pinwheel Appetizers

In small mixing bowl combine flour, Cheddar cheese, bacon bits, onion flakes, salt, and pepper. With pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal; add yogurt and mix thoroughly. Form dough into a... - 39.1435

Three Cheese Appetizer

MAKING 1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely. 2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 39.1709

Spanakopita (greek Spinach Appetizer)

Greek Spanakopita Appetizers are a little revamped version of the popular Greek spanakopita. It does take some time to prepare but it is worth the hard work as the end product is delightful and everyone loves its crisp texture. Watch this video to get the... - 132.492

Paneer Tikka - Indian Appetizer

Paneer Tikka is an exotic appetizer where marinated paneer is skewered and baked in Tandoor oven. Just to keep it simple and easy this Paneer Tikka is baked in the regular oven. if you don’t have oven simply grill it on the tawa with some oil. - 112.677

Appetizer Cheese Bars

In a small bowl or measuring cup, sprinkle yeast over warm water. Stir to soften yeast. Let stand about 5 minutes until dissolved. In a large bowl, beat eggs; stir in butter or margarine, sugar, salt, warm milk, dissolved yeast and 1 cup flour. Beat until... - 42.7584

Cheddar Fondue Appetizer Cubes

Cut untrimmed bread into cubes about 3/4 inch square; set aside. Meanwhile, in top of a double boiler, melt butter and cream cheese over gently boiling water. Gradually add shredded cheese, stirring until melted and smooth. Stir in garlic or onion powder if... - 40.7249

Danish Appetizer Meat Balls

MAKING 1. In a large mixing bowl, combine first ten ingredients. 2. Using your hand or a fork, lightly but thoroughly mix the ingredients. 3. Shape into 48 walnut size balls, about 1tablespoon each. 4. In a large frying pan or skillet, heat the shortening.... - 46.7043

Asparagus Appetizer Salad

GETTING READY 1. If using fresh asparagus, wash stalks thoroughly in cold tap water , scrubbing lightly to with a vegetable brush if gritty. 2. Clean and trim the stalks, removing the woody base 3. Snap the stalks at the point where the tender part begins.... - 45.8358

Appetizer Cheese Spread

I can guarantee that my party crackers and vegetable sticks are going to taste mindblowing with this Appetizer Cheese Spread ! Just dip your favorite starter into a bowl of this irresistible creamy Appetizer Cheese Spread and tell me if you like it ! Your... - 37.7445

Kreatopita Spicy Meat Stuffed Appetizers

Melt 2 tablespoons butter in large skillet over medium heat. Add half of chopped green onion and half of minced garlic and saute 3 to 4 minutes. Stir in ground meat and cook until no longer pink. Pour in all but 2 tablespoons wine and simmer 2 to 3... - 44.2429

Chicken Empanada Appetizers

GETTING READY 1) Preheat the oven to 400°. 2) Thaw the pastry sheets as given in the package directions. MAKING 3) Sprinkle a fourth of the taco seasoning on the chicken breasts. 4) In a 12-inch skillet, heat a tablespoon of oil. 5) Cook the chicken until... - 42.9294

Appetizing Tuscan Tuna Salad

The best things about Tuscan Tuna Salad is that it is light refreshing and so appetizing that one cannot take his hands off it. Ideal for beginning the meal, this salad is colorful and can be made easily at home. So next time you wanna try a salad, try this... - 116.151

Cheese Appetizers

Cream butter and cheese well. Gradually add sifted dry ingredients, mixing well. Roll out on lightly floured board to 1/4 -inch thickness. Cut in rounds with 1 1/4-inch cutter. Bake in preheated moderate oven (350°F.) for 10 to 15 minutes. - 23.7294

Smoked Chicken Appetizers

MAKING 1. Place the preserves in a small bowl and microwave on high for 1 minute, or until the preserves are completely melted. ( or else you can melt the preserves in a small saucepan against slow medium flame) 2. Brush lightly the top surface of each of the... - 39.3477

Holiday Appetizers

Want to know how to make 3 interesting appetizers within minutes? Then watch this video and get ready to surprise everyone with your amazing culinary skills. Watch to know more! - 105.045

Cheese Stuffed Squash Blossom Appetizers

Rinse blossoms with a gentle spray of cool water; shake off excess. Trim off stems completely (close to blossoms), since they may be bitter. Discard stems and set blossoms aside. In a bowl, blend cream cheese, milk, Parmesan cheese, pepper, and chiles. Spoon... - 40.3294

Chili-spiced Avocado Salsa With Grilled Tortilla Wedges

Viviane demos a fun, easy and super-delicious avocado salsa, served with grilled tortilla wedges. - 20.0563

Quantcast