Easy Lemon Shortbread Bar Recipes

Enjoy our collection of easy lemon shortbread bar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy lemon shortbread bar recipes.
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Easy Lemon Squares

These lemony treats can be made on any occasion or just to accompany tea on weekends! This Lemon squares recipe yields a crisp and crumbly shortbread crust that is topped with a deliciously tangy lemon filling. These citrusy tidbits are definitely meant for... - 135.121

Lemon Poppy Seed Shortbread

In bowl, beat butter with icing sugar until fluffy; stir in poppy seeds and lemon rind. Gradually blend in flour. Gather dough into ball; chill for 30 minutes if sticky. On lightly floured surface, roll out dough to 1/4 inch (5 mm) thickness; cut into 2 inch... - 32.8149

Super Simple Lemon Bars

Wow you friend with a delectably tart rich confection this feast day. Crispy shortbread crust topped with lip-smacking lemon filling makes for a toothsome indulgence. And added to it, this simple dessert just takes a few minutes to prepare. Stream this video... - 101.509

Maple Shortbread Bars

Stir together flour and sugar. Cut in butter till mixture resembles fine crumbs. Press into 8x8x2-inch baking pan. Bake at 375°, 15 to 20 minutes. Meanwhile mix coconut, syrup, and salt in saucepan. Cook and stir till coconut absorbs syrup, 8 to 10... - 39.6101

Graham Shortbread Bars

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a saucepan, melt butter. 3. Then, remove the pan from heat and add brown sugar, vanilla, cinnamon and salt. 4. Further, combine flour and graham cracker crumbs. The dough is ready. 5. Pat the dough... - 41.1091

Peanut Butter Chocolate Shortbread Bars

Both Peanut butter and chocolate are a proverbial favorite with both kids and adults. These peanut butter chocolate shortbread bars are such a delicious sweet treat that kids will refuse to let them cool and will be begging for a taste. Kids will never... - 127.186

Micro Easy Lemon Coconut Bars

MICROWAVE DIRECTIONS: Unroll dough into 2 long rectangles. Place in 8-inch square microwave-safe baking dish; press over bottom and 1/2 inch up sides to form crust Firmly press perforations to seal. Microwave on HIGH for 2 1/2 to 3 minutes or until no longer... - 36.7886

Luscious Lemon Bars

Heat oven to 350°F. Grease 8-inch square pan. For crust: Place in large bowl. Beat at medium speed of electric' mixer 30 seconds. Add granulated sugar and salt (if used). Beat until fluffy. Stir in flour and milk until crumbly and well mixed. Turn into... - 43.0366

Lemon Shortbread Circle

GETTING READY 1) Preheat oven to temperature of 300 degrees. MAKING 2) Into a bowl, sift the flour and stir in the lemon rind as well as the sugar. 3) In one piece, add the butter and rub in the flour till the mixture clings together. 4) To a floured... - 39.9755

Lemon Shortbread Cookies

1. Preheat oven to 325°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in lemon zest, lemon extract, and vanilla. 2. Add flour and salt to butter-sugar mixture and biend well. With a... - 27.128

Chocolate Filled Lemon Shortbread Cookies

1. In a small saucepan, warm cream over medium-high heat until tiny bubbles form around edge of pan. Remove from heat, add chocolate chips, and stir until melted and smooth. Scrape chocolate cream into a medium bowl, cover, and refrigerate until thickened,... - 21.0151

Lemon Nut Shortbread

MAKING 1) Take a mixing bowl and mix together flour, maize meal, ground hazels, syrup, lemon juice and vegan margarine. 2) Press prepared mixture in shallow tins. 3) Bake for about 30 minutes at 350°F/180°C, keeping the gas mark 4. SERVING 4) Allow the... - 32.366

Lemon Shortbread

Preheat oven to 300°F. Grease large baking sheet. Sift flour and 1/3 cup sugar into large bowl. Add butter and lemon peel; rub with fingertips until mixture resembles coarse meal. Add lemon juice; press mixture with hands until dough holds together. Turn... - 35.0035

Lemon Bars

Stir together 1 cup flour and 1/4 cup powdered sugar; cut in butter till mixture clings together. Pat into ungreased 8x8x2-inch baking pan. Bake at 350° for 10 to 12 minutes. In mixer bowl beat eggs; add granulated sugar, lemon peel, and juice. Beat till... - 43.869

Luscious Lemon Bars

Luscious Lemon Bars has a tangy taste. Luscious Lemon Bars gets its taste from eggs and lemon juice mixed filling. Luscious Lemon Bars is cherished by kids around the world. - 41.152

Coffee Shortbread Fingers

Cream butter or margarine and sugar together. Blend in coffee; add flour gradually, and mix thoroughly. Chill dough. Roll out 1 /2 inch thick, and cut into fingers. Dip fingers in egg white; then roll in finely chopped nuts. Place on ungreased baking... - 33.9148

Tangy Lemon Bars

Cut butter into flour with a pastry blender until mixture resembles coarse meal. Press crumb' mixture in an ungreased 11- x 7- x 2-inch baking pan. Bake at 350° for 10 minutes or until lightly browned. Combine beaten eggs, brown sugar, coconut, chopped... - 33.6488

Luscious Lemon Bars

Blend the 1 cup flour and confectioners' sugar in a bowl. Cut in the butter until blended. Firmly and evenly press into an ungreased 9x9x2-inch baking pan. Bake at 350°F about 15 minutes. Meanwhile, combine sugar, 2 tablespoons flour, and baking powder;... - 38.126

Lemon Zest And Nut Bars

Have you ever tried healthy and lemony nut bars for snack or dessert? Have a look at this video and make these great nutritious bars in your kitchen. Just a simple blend and here the dish is ready in a fun way! - 115.352

Lemon Twist Bars

Lemon Twist Bars is something you gotta try. The main upside of these Lemon Twist Bars is the tangy-sweety flavor of the lemon together with the richness of butter and other flavorings. Just check out the recipe of the yummy and sweety Lemon Twist Bars. - 39.3449

Lemon Bars

COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan. Bake in preheated 350° F. oven for 20 minutes. FOR... - 42.6157

Lemon Bars

Please see video - 15.5022

Luscious Lemon Bars

GETTING READY 1. Heat oven to 350°F and grease 8-inch square pan. MAKING 2. For making the crust in large bowl add CRISCO. 3. Beat at medium speed of electric mixer 30 seconds. 4. Put in granulated sugar and salt (if used) and beat until fluffy. 5. Stir... - 46.1986

Rich Lemon Bars

Preheat oven to 350°. In medium bowl, combine 1 1/2 cups flour and confectioners' sugar; cut in margarine until crumbly. Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in large bowl, combine eggs, granulated sugar,... - 35.0637

Baked Lemon Bars

Want to wow your guests with a dessert recipe that is very impressive but easy enough to make within a few minutes? Then watch this video by LynnsRecipes and get ready to garner compliments! - 108.089

Lemon Meringue Bars

Combine egg yolks and next 5 ingredients in bowl and knead with hands until mixture is smooth and color evenly distributed. Spread in ungreased 9-inch square pan and bake in preheated moderate oven (350°F.) 10 minutes. Remove from oven and cool while making... - 37.151

Bake Sale Lemon Bars

Combine flour, sugar and butter; pat into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 20 minutes. Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust. Bake at 350° for 20-25 minutes or until... - 35.6982

Lemon Bars Deluxe

Sift together 2 cups of the flour and the powdered sugar. Cut in butter till mixture clings together. Press in 13 x 9 x 2-inch baking pan. Bake in 350° oven for 20 to 25 minutes or till lightly browned. Beat together eggs, granulated sugar, and lemon... - 36.2741

Sour Lemon Bars

Preheat oven to 350°. Line pan with heavy foil, extending 1 inch above 2 sides of pan. Butter 2 uncovered sides of pan. Position rack in center of oven. Combine flour, powdered sugar, and salt in food processor. Add chilled butter and cut in using on/off... - 37.913

Lemon Bars

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into a bowl, sieve the flour and sugar. 3) Add in pieces of butter and combine to get a crumbly mixture. 4) Press the mixture into a 9X13-inch baking pan. 5) Bake for about 25 minutes till the crust is... - 45.7132

Lemon Bars

Spray an 8 x 8 x 2-inch baking pan with nonstick coating. In a small mixer bowl beat margarine on medium speed of an electric mixer about 30 seconds. Add 3 tablespoons sugar, then beat till fluffy. Stir in 3/4 cup flour. Pat onto the bottom of the pan. Bake... - 49.7841

Lemon Bars

In medium bowl, combine 1 cup flour and 1/4 cup granulated sugar; cut in margarine until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan. Bake at 350°F for 1 5 minutes or until lightly browned. In small bowl, combine... - 37.9551

Lemon Bars Deluxe

Sift together the first 2 ingredients. Cut in butter till mixture clings together. Press in 13x9x 2-inch baking pan. Bake at 350° till lightly browned, about 20 to 25 minutes. Put eggs, 2 cups sugar, and lemon juice in blender; blend till thick and... - 44.3537

Lemon Bars

1. Place butter in 8 x 8 x 2-inch dish. Heat on Full Power for 1 to 2 minutes, or until melted. Blend together melted butter, 1 1/2 cups flour, and 1/4 cup confectioners' sugar. 2. Cook on Full Power for 2 to 3 1/2 minutes, or until crumbly. Stir 2 to 3 times... - 26.6233

Gold Rush Lemon Bars

To make the crust: Preheat the oven to 350°F. Coat a jelly-roll pan with no-stick spray. In a medium bowl, stir together the flour and confectioners' sugar. Gut in the margarine or butter until the mixture resembles coarse meal. Press firmly and evenly into... - 43.3997

Creamy Lemon Bars

1. Heat oven to 350°F. Butter an 8-inch square baking dish. 2. For the crust: Combine bake mix, butter, sugar substitute, and cream cheese in a bowl. Beat with an electric mixer until mixture comes together, about 2 minutes. (Mixture will be crumbly at... - 35.8969

Stars Lemon Bars

GETTING READY 1. Pre heat the oven to 325°F. 2. Grease a 9 x 13-inch baking tin with oil or butter. MAKING 3. In a large mixing bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar in a 4. Cut the butter into small cubes and add to the flour. Using... - 42.1399

Diamond Lemon Bars

1. Preheat oven to 350°. Line bottom and sides of 8 x 8 X 2-inch square baking pan with foil, extending foil beyond 2 opposite sides of pan by a few inches. Lightly coat with nonstick cooking spray. 2. Make crust: In medium bowl, whisk together flour, graham... - 34.1619

Coconut Lemon Bars

Heat oven to 350°. Lightly grease rectangular pan, 13 x 9 x 2 inches. Mix flour, margarine and 1/4 cup brown sugar until crumbly. Press firmly in bottom of pan. Bake 10 minutes. Mix remaining ingredients. Spread evenly over layer in pan. Bake about 25... - 37.6366

Lemon Filled Oatmeal Bars

MAKING 1) Combine the dry ingredients together, then cut in the butter until the mixture is crumbly. 2) Reserve 1/2 cup of the mixture and press rest of the crumbs into an 8 x 8-inch pan. Then bake as per the cooking directions or until lightly browned. 3) ... - 42.7849

Lemon Coconut Bars

Preheat oven to 350 °F. Butter a 9 X 9 X 2-inch pan. Into a small bowl, sift together flour and baking powder. In a medium-size bowl, cream butter until fluffy. Beat in 1/4 cup honey. Stir in flour mixture and coconut. Press into prepared pan, and bake on... - 39.0862

Lemon Streusel Bars

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 9-inch square baking tin with oil or butter. MAKING 3. In a medium bowl, stir condensed milk, lemon zest and juice. Set aside. 4. In another mixing bowl, combine butter and brown sugar, flour and... - 48.9944

Lemon Streusel Bars

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 9-inch cake pan with butter or oil. MAKING 3. To make the filling, in a bowl, stir together condensed milk, lemon zest and juice. 4. Set aside for later use. 5. For the crust, mixt butter and brown... - 45.8859

Lemon Date Bars

Preheat the oven to 350°. In a saucepan, combine the dates, lemon juice, and water. Cook, covered, on low heat for 10 minutes, stirring occasionally. Remove from the heat and set aside. In a bowl, cream together the margarine or butter and brown... - 41.1993

Lemon Iced Ambrosia Bars

Preheat oven to 350°. In medium bowl, combine flour and confectioners' sugar; cut in margarine until crumbly. Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in large bowl, combine remaining ingredients except icing;... - 39.3767

Lemon Coconut Bar Cookies

1. Preheat oven to 350°. 2. To prepare cookies, lightly spoon flour into a dry measuring cup, level with a knife. Combine flour and granulated sugar in a bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. 3. Press the... - 33.6306

Lemon Coconut Bar Cookies

GETTING READY 1. Grease a 9-inch sqaure baking tin with butter or baking spray. 2. Preheat the oven to 350°F MAKING 3. In a large mixing bowl, combine the flour and sugar. 4. Add the butter and using your fingertips, rub it into the flour until the mixture... - 48.8552

Lemon Cheesecake Bars

Mix butter, brown sugar and salt. Add oats and flour. Beat at low speed until particles are fine. Reserve 1 cup. Press remaining crumbly mixture in 8x8-in baking dish. Microwave at 50% (Medium) 3 to 7 1/2 minutes, or just until almost done, rotating 1/4 turn... - 42.0752

Lemon Iced Ambrosia Bars

Lemon Iced Ambrosia Bars is loved by kids. Lemon Iced Ambrosia Bars gets its taste from eggs mixed with flaked coconut, and lemon icing. Lemon Iced Ambrosia Bars is inspired by many food joints across the world. - 32.8856

Shortbread

GETTING READY 1) In a bowl, put the butter and sugar. Beat well together till the mixture is light and fluffy. Blend in the flour, 1 spoonful at a time. 2) Knead together the mixture and then divide it into 2 halves. 3) In a Swiss roll tin, place each... - 38.3125

Scottish Shortbread With Butter

Heat the oven to 350 degrees. Beat the butter until it is light and creamy. Add 1/2 cup of the sugar and beat until the mixture is fluffy. Sift the flour with the salt and the baking powder and fold into the butter mixture. Put the dough on an unbuttered... - 31.4906

Scottish Shortbread

Scottish Shortbread has a lovely taste. Scottish Shortbread gets its taste from flour mixed with butter. Scottish Shortbread is inspired by many bakeries around the world. - 37.2902

Shortbread Almond Florentines

To Make Pastry: Preheat oven to 325°F. Line a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan with heavy-duty foil, leaving 2 inches overhanging on each short end. Grease the foil. Place butter in a 4-cup microwavesafe measuring cup, cover with a paper towel, and... - 40.5533

Oatmeal Shortbread

Oatmeal Shortbread is an irresistible mouth-watering snack recipe. An easy to prepare cookie, Oatmeal Shortbread is a dish that you would surely love to try. - 25.1507

Spiced Shortbread Cookies

GETTING READY 1) Heat oven to 350°. MAKING 2) In a bowl, combine flour, powdered sugar, butter, salt and ingredients from one. 3) Beat at medium speed, till well mixed. 4) Divide the dough into 3 equal portions. 5) Forming each into a ball and flatten to... - 47.3885

Greek Shortbread

This easy to make recipe for greek shortbreadis guaranteed to come out great by BakingMama. Enjoy greek shortbread yourself or share with friends and family. Make sure to let me know. - 35.1893

Shortbread Biscuits

GETTING READY 1. Pre-heat oven to Regulo 3-4 or 325°F. 2. Lightly apply butter on a baking tray. MAKING 3. Into a bowl, sieve in flour; add sugar. 4. Add margarine and rub it in till mixture resembles fine breadcrumbs. Put in finely grated zest of lemon... - 36.2129

Swedish Jam Shortbread

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with 1 table spoon butter and dust with 2 tablespoons of flour. MAKING 3) In an electric beater bowl, place together cake mix, almonds, margarine and egg. 4) Process at low speed for 5... - 45.0922

Scotch Oatmeal Shortbread

GETTING READY 1 Preheat the oven to 350 degrees Fahrenheit. 2 Lightly grease a 13-by-9-by-2-inch pan. MAKING 3 In a large bowl, mix oats, sugar, flour and salt. 4 With a pastry blender or 2 knives, cut in butter until texture of coarse corn-meal. 5 ... - 40.9654

Three Layer Bars

Combine butter and 1 cup flour. Work until smooth. Add only enough egg white to make the mixture hold together. Pat into a thin layer in the bottom of a 12- x 8-inch baking dish. Press waxed paper directly on the mixture to cover; then place a smaller oblong... - 37.3905

Date Nut Bars

In 2 L (2 quart) glass casserole, combine dates, water, sugar and lemon juice; cover with lid or waxed paper. Cook in microwave oven 6 minutes, stir twice. Stir until mixture thickens; add nuts; cool slightly. In large mixer bowl, sift flour, baking powder,... - 41.8204

Easy Lemon Sour

Heat oven to 350°F. Generously grease bottom and sides of 15x10-inch jelly roll pan. In large bowl, combine all base ingredients at low speed until crumbly. Reserve 11/2 cups crumbs for topping. Press remaining crumbs in bottom of prepared pan. In small... - 41.5674

Quick And Easy Lemon Pie

How would you like a dessert recipe which uses only 4 ingredients, is extremely easy to make and tastes as good as the restaurant version? I know you won't believe me, so go ahead and watch this video recipe to find out how Maria makes this fabulous quick and... - 124.54

Pear Mince Oatmeal Bars

Pear Mince Oatmeal Bars has a wonderful taste. Pear Mince Oatmeal Bars gets its taste from butter mixed with mincemeat and flavored with lemon juice. Pear Mince Oatmeal Bars if you like meat with fruit then try this Pear Mince Oatmeal Bars recipe. - 36.3554

Lemon Coconut Sour

Lemon Coconut Sours is an extremely tasty and unique dessert. The last time I served it for an informal get together for my friends, they raided the kitchen for more. Try this Lemon Coconut Sours recipe! - 40.6648

Almond Bars

Combine the sugar and almonds. Remove and set aside 1/2 cup. Cream the shortening with the remaining sugar-almond mixture. Beat in the egg, then the egg yolk; beat well. Add the flour, lemon juice, and peel; mix thoroughly. Spread the mixture in a greased... - 42.7192

Rich Apple Bars

Preheat oven to 425° F. Grease jelly-roll pan (15 by 10 by 1 inch). Combine all ingredients for crust; mix well. Press firmly into prepared pan. Combine apples with lemon juice; toss to coat well with remaining filling ingredients. Arrange over... - 42.5204

Cheesecake Bars

Preheat oven to 350°. In bowl, combine flour and brown sugar; cut in margarine until crumbly. Stir in oats. Reserving 1 1/2 cups mixture, press remainder into 15x 10 inch jellyroll pan; bake 10 minutes. Meanwhile, in large mixer bowl, beat cheese and... - 41.3166

Currant Cheesecake Bars

Preheat oven to 350°F. Grease 9-inch square baking pan. Beat butter in medium bowl with electric mixer at medium speed until smooth. Add flour, brown sugar and pecans; beat at low speed until well blended. Press mixture into bottom and partially up sides of... - 44.1422

Chocolate Almond Bars

To make cookie dough, beat butter, powdered sugar, eggs, milk and lemon peel in a large bowl. Knead flour and almonds into butter mixture to make a dough. On a floured surface, roll half the dough into a long thin rope, about 1 inch (2.5 cm) in... - 44.2605

Carrot Raisin Bar

Deliciously nutty recipe for Carrot Raisin Bar made easy.This double layered bar is absolutely out of this world. You would love both the creamy bottom layer & the crunchy top layer. Yumm... - 43.5844

Apple Dream Bars

Combine flour and sugar. Cut in butter until crumbly. Press in 8" square baking pan. Bake in 350° oven 20 minutes or until lightly browned. Beat eggs until thick and lemon-colored. Stir in brown sugar, vanilla, apples and almonds. Sift together flour, baking... - 42.432

Apricot Bars

Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat. Cool. Sift flour with sifted sugar and salt. Cut in shortening until mixture resembles meal. Add rolled oats and mix well. Add milk, grated lemon peel and... - 41.7296

Lemony Bars

Preheat oven to 350°F. Grease 9-inch square baking pan. To prepare base, sift together flour, sugar, baking powder and salt. Stir in Rice Chex crumbs. Cut in butter until very fine crumbs. Press mixture firmly into pan. Bake 12 minutes. Meanwhile, prepare... - 37.4562

Baked Fig Bars

Do you like figs? How about adding a little twist to the figs and making rich, moist and satisfying fig bars that your kids are sure to love. Here the chef illustrates step by step instructions to make homemade healthy fig bars right from the scratch. These... - 110.859

Macaroon Bars

Line a 11-1/2x7-1/2-inch (29x19-cm) baking sheet with rice paper. Preheat oven to 275°F (135°C). Beat egg whites in a large bowl until stiff; gradually beat in half the sugar. Fold in remaining sugar, almonds, cinnamon and lemon peel. Spread mixture over... - 37.1847

Apricot Almond Bars

Cream together butter, powdered sugar, 1/4 teaspoon almond extract, and lemon juice. Combine flour, 1/2 cup chopped almonds, and salt. Stir dry ingredients into creamed mixture until crumbly. Reserve 1 cup crumb mixture for the topping. Pat remaining crumb... - 42.1551

Fruit Filled Bars

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Take a saucepan and mix prunes, apricots, raisins, lemon juice and sugar. Keep on low heat and cook till mixture thickens. Allow to cool. 3. Cream the shortening and add vanilla and milk. Sift in flour,... - 43.9856

Nutmeg Date Bars

Force dates and nuts through food chopper, using medium blade. Add 1 cup confectioners' sugar, eggs, and salt; mix well. Add remaining ingredients and mix thoroughly. Spread in greased 9-inch square pan. Bake in preheated moderate oven (350°F.) for about 30... - 39.3041

Halloween Nutty Candy Bars

Celebrate this Halloween with some great candy bars that are healthy and delicious too. This outstanding video shows an elegant recipe that would surely turn out to be a best treat ever. So go ahead with the video and gear up for delightful treat to enjoy! - 134.165

Fruit Filled Bars

A simple to make recipe, this Fruit Filled Bars are normally a big hit with kids and adults alike. Try out this deliciously different recipe for Fruit Filled Bars and serve it to your loved ones - they'll simply love it! - 48.4882

Wheat Germ Jam Bars

1. Preheat the oven to 350 degrees. 2. Mix together the flour, salt, and 1/2 cup wheat germ in large bowl. 3. Beat together the butter, 1/4 cup sugar, egg yolks, rind, and vanilla. 4. Stir in dry ingredients. With your hands press mixture into 13-by 9- by... - 36.9777

Fruit Candy Bars

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 33.0724

Starbucks Cranberry Bliss Bar

If you totally drool over Cranberry Bliss Bars, then this easy-to-make restaurant-style bar by Todd will surely appease you. Very easy to make, this simple yet scrumptious bliss bar is a simple way to appease your sweet tooth. Make a tray full of it and get... - 110.014

Orange Lemon Icing

Place butter in small mixing bowl. Microwave at HIGH for 30 seconds to melt. Add powdered sugar, orange juice, and lemon juice. Stir until smooth. Spread over cooled cake or bar cookies. - 22.9865

Pineapple Dream Bars

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix the crumbles directly from the pouch and press the shortbread into a cake pan of 13x9-inches. 3) Bake in preheated oven for about 10 to 12 minutes. 4) Allow to cool for about 5... - 38.9308

Jiffy California Walnut Bars

GETTING READY 1. Preheat oven to 375°F before baking MAKING 2. Beat margarine or butter to creamy, fluffy and soft mixture. Add sugar and blend. 3. Gradually add flour in small amounts and mix well each time to form a smooth mixture. 4. Take a 9 inch square... - 42.8616

Fruit Bars

GETTING READY 1) Using a fine mincer, mince fruit and nuts. MAKING 2) Make a stiff paste by combining the minced fruit and nuts with almonds, milk and lemon juice. 3) If required, pour in more lemon juice. 4) Onto a sheet of rice paper, press the paste and... - 42.3599

Currant And Raisin Bars

Preheat oven to 350° F. Sift flour with baking powder and salt and set aside. Beat eggs until thick and lemon colored, add lemon extract, then gradually add sugar, 1/4 cup at a time, beating well after each addition. Slowly mix in dry ingredients until just... - 41.636

Spicy Bar B Q Sauce

Spicy bar b q sauce is a cooked bar b q sauce, prepared with a base of catsup. Spiced with mustard with a generous helping of lemon juice, the spicy bar b q sauce can be used for basting as well as served on the side. - 32.2993

Butter Date Bars

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 9 inch x 9 inch baking pan. Keep aside. 3. In a medium sized bowl, combine flour, salt and baking powder. Mix well and sieve. Keep aside. MAKING 4. In a medium sized sauce pan, combine butter and... - 47.8289

Harvest Bars

Heat oven to 350°. Spray rectangular pan, 13 x 9 x 2 inches, with nonstick cooking spray. Mix brown sugar, margarine, egg whites and vanilla in medium bowl. Stir in remaining ingredients except Lemon Glaze. Spread in pan. Bake 25 to 30 minutes or until... - 37.3298

Coconut Toffee Bars

Heat oven to 350°. Cream butter, shortening and sugar. Blend in flour. Press evenly in bottom of ungreased baking pan, 13x9x2 inches. Bake 10 minutes. Spread with topping. Bake 25 minutes longer or until topping is golden brown. Cool slightly. Cut into... - 31.5272

Delectable Date Bars

Spread mixture in greased 9" square pan. Bake 25-27 minutes at 350°. Cool on rack 15 minutes before removing from pan. Cut into small bars and roll in powdered sugar. Cool. - 31.3375

Mock Date Bars

1. Combine all ingredients, except walnuts, in a saucepan and cook until most of liquid has evaporated and mixture is quite thick. Stir occasionally. 2. Stir in walnuts and cool while preparing crust. - 25.7803

Macaroon Bars

In a bowl entirely free of grease, beat the egg whites until just starting to stiffen and trickle in the sugar as you beat. The beaten mixture should have a just-pourable consistency. Stir in the almonds and grated lemon rind. Heat, stirring constantly (this... - 38.1687

Meringue Nut Bars

Preheat oven to 325° F. Beat egg whites until frothy. Add sugar, 1 tablespoon at a time, beating well after each addition. Add lemon juice, then beat hard (highest mixer speed) 2-3 minutes. Measure out 1 cup of the meringue mixture and set aside. Mix nuts... - 37.6418

Sticky Date And Apple Bars

1. Preheat the oven to 190°C/375°F/Gas 5. Line an 18-20 cm / 7-8 in square or rectangular loose-based cake tin. In a large pan heat the margarine, sugar, syrup and dates, stirring until the dates soften completely. 2. Gradually work in the oats, flour,... - 35.4745

Almond Bars

Cream the butter with the sugar, lemon rind, and egg yolk; knead in the almonds and flour. Chill the dough overnight. Preheat the oven to 350°F. (180°C). Roll out the dough about 1/8 inch (3-4 mm) thick and cut into rectangles of 1 2/3 x 1 inch (4 1/2 x 2... - 42.8393

Rhubarb Fig Bar Dessert

Cut off stem ends and leaves of rhubarb and discard. Wash well, drain and cut stalks into 1/2-inch lengths. Mix sugar and rind, sprinkle over rhubarb and mix well. Cut fig bars in small dice. Put a layer of fig bar cubes, than a layer of rhubarb into a glass... - 33.7784

Fruit Filled Bars

Combine all ingredients in saucepan. Cook gently until thick. Cool. After fruit filling is spread over dough, cover with remaining dough. Bake at 400° F. for 20 to 25 minutes. When cool, cut into bars - 26.6162

High Energy Prune Bars

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium bowl, cream the margarine and add the brown sugar gradually. Beat well till the mixture is light and fluffy. 3) Add the vanilla and stir well. 4) Add the eggs, one at a time,... - 43.3059

Apricot Raisin Bars

GETTING READY 1. Preheat the oven to 350°F. MAKING - FILLING 2. In a container of food processor, puree the pecans by running the PUREE blade for about 3- 4 seconds until pecans get roughly chopped. 3. Add water, apricot, brown sugar, lemon and cornstarch... - 45.0352

Yummy Fig Bars

MAKING 1. In a bowl, cream butter and sugar together till fluffy, beat egg into it and stir in vanilla and orange rind 2. Sift together flour, salt and baking powder and mix into the creamed mixture alternately with milk and mix into a dough 3. Roll the dough... - 42.0178

Linzer Bars

GETTING READY 1. In a large mixing bowl, using an electric hand blender, beat butter for 30 seconds. 2. Beat in granulated sugar, lemon peel, cinnamon and cloves. 3. Add egg and liqueur and beat until well combined. 4. Add 1 1/2 cups flour and nuts and using... - 47.4407

Date Bars

GETTING READY 1) In a fry pan, add all the filling ingredients to heat up over low flame by constantly stirring. 2) Bring the mixture to a boil. Keep on stirring until the dates get tender and the mixture becomes thick. 3) Remove from heat and set aside to... - 47.779

Tropical Bars

GETTING READY 1) Preheat the oven by setting it at 300°. MAKING 2) Take a baking pan of dimensions 13-x 9- x 2-inch and flour it after greasing it well. 3) Mix the butter thoroughly with ½ cups of sugar powder and 2 cups of flour. 4) Bake the mixture by... - 44.7302

Spicy Apple Bars

GETTING READY 1. Preheat the oven to 400° F/ 200° C 2. Grease a shallow, 7 inch square baking tin with butter. 3. Peel, core and dice the apples. Keep in a bowl. Sprinkle lemon juice to prevent them from browning. MAKING 4. In a mixing bowl, sift the... - 46.0364

Minneappleis Streusel Bar Cookies

1. Preheat oven to 350°. Line 8 X 8 X 2-inch square baking pan with aluminum foil, leaving 2-inch overhang around all sides. Lightly coat with nonstick cooking spray. 2. Make dough: On baking sheet, spread oats in even layer. 3. Bake in 350° oven until... - 43.0407

Fruit Bars

GETTING READY 1) Preheat the oven to 350 degrees. 2) Cut the dried fruit into small cubes. 3) Grate lemon rind enough to make 1 tablespoon. 4) Cut and squeeze the lemon to make 1 tablespoon. 5) Take a baking pan and grease it. MAKING 6) Take a saucepan and... - 46.2892

Spicy Apple Bars

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease an 11 inch x 16 inch x 1 inch baking pan or 9 inch x 13 inch baking pan and keep aside. MAKING 3. In a medium sized bowl, combine dry ingredients. Sieve together. 4. In a medium sized bowl,... - 46.6708

Fabulous Date Bars

GETTING READY 1. Lightly grease a 15-inch X 10-inch baking pan with oil. 2. Preheat the oven to 325°F (165°C.) MAKING 3. In a large mixing bowl, combine first 4 ingredients and beat well until blended. 4. Stir in next 3 ingredients. 5. In a medium... - 48.4354

Filled Fruit Bars

Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally. Force fruit through food mill, or use blender to chop fruit. After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well. Set aside... - 44.0205

Coconut Fig Bars

A perfect alternative for a busy day breakfast, grab this delicious and filling Coconut Fig Bars and start off your day right! Of course, this Coconut Fig Bars is extremely easy to prepare. So give it a try! - 48.4882

Buttery Fig Bar Cookies

Remove stems and blossom ends from figs; coarsely chop figs, place in a 2- to 3-quart pan, and add lemon juice and granulated sugar. Stir well. Cook over medium heat, stirring often, until reduced to 2 cups; as mixture thickens, reduce heat to prevent... - 42.1596

Salad Bar Pasta With Parmesan Shavings

Fill a 4-quart saucepan with salted water and bring to a boil. Meanwhile, with a vegetable peeler, shave parmesan cheese into long thick strips. Place spinach in a colander in the sink and place tomatoes, garbanzo beans, and basil in a large bowl. When water... - 35.9967

Whole Wheat Spice Bars

Place the dried fruits in a bowl, pour the rum over them, and allow to steep, covered, until soft - about 30 minutes. Beat the butter with the honey and molasses until smooth but not frothy or over-aerated. Beat in the eggs one at a time. Combine the flour... - 44.6499

Swiss Honey Bars

In a medium saucepan, bring creamed honey or honey spread and 1 cup plus 2 tablespoons (250 g) sugar to a boil, stirring constantly. Combine almonds, hazelnuts, walnuts, candied peel, lemon peel and flour in a large bowl. Stir in cinnamon, cloves, nutmeg and... - 40.7207

Blueberry Bran Bars

Heat oven to 350°F. Lightly spray 11 X 7-inch baking dish with vegetable oil cooking spray or oil lightly. Combine oats, oat bran, flour, brown sugar, baking powder and salt. Add margarine and corn syrup, mixing until mixture resembles coarse crumbs; reserve... - 46.0579

Salad Bar

MAKING To make the Minted Orange Sections 1. Peel the oranges, remove the piths and segment the fruit into a small bowl. 2. In a cup, combine lemon juice, honey and mint, stir and pour over oranges. 3. Toss to coat. 4. Cover and chill in refrigerator until... - 43.3014

Buttery Raisin Walnut Bars

GETTING READY 1. Preheat oven to 350° F. 2. On a sheet of wax paper, sift together all but 2 tablespoons of flour and baking powder; keep aside. 3. In a large mixing bowl, beat 2/3 cup sugar, the butter, and margarine with a mixer on high speed for about... - 46.5315

Apple Bars

Put 1/3 of the crumbs into bottom of a buttered 6 to 8-cup casserole and cover with half the apples. Mix the sugar, cinnamon and salt together, and sprinkle half the mixture over the apples. Add another layer of crumbs and another of apples, and sprinkle with... - 36.1818

Fresh Fruit With Bar Le Duc Dressing

1. Peel, slice, and cut the fruit, except cantaloupes, into bite-sized pieces and place in a large bowl. 2. Mix the ingredients of the bar-le-duc dressing. Combine the lime juice with 1/2 cup dressing and sprinkle over fruit. Blend well. 3. Halve the... - 42.4451

Lebkuchen Honey Bars

Heat honey and sugar to dissolve sugar. Remove from heat, pour into a bowl and beat in peels, spices, egg white and milk. Stir in flours and baking soda. Beat well. Stir in almonds and dried fruit. Spread into a lightly greased 11" x 7" pan. Brush top with... - 45.8583

Oatmeal Date Squares

These Oatmeal Date Squares are my passion ! Try these fruity cereal bars for your next breakfast. Tell me if you like these Oatmeal Date Squares. - 36.8083

Creamy Lemon Squares

Lemon squares are the stars of any dessert buffet. We wonder why they aren't at every party.  It may have something to do with making the traditional shortbread crust!  Michelle McAdoo for the Kraft Kitchens shares a simplified recipe for creamy lemon... - 46.6262

Super Philly Beef Sandwiches Easy Fruit Salad Turtle Brownies A La Mode

Purchase the chopped bell pepper and sliced mushrooms from a salad bar. If you like your fruit salad chilled, refrigerate the canned mandarin oranges and pineapple the night before. Mix the fruit salad dressing in the bowl first, and you'll need only one bowl. - 24.5797

Lemon Angels

Preheat oven to 350°. Combine lemon pie filling and angel food cake mix. Spoon into a 13x9x2-inch baking pan coated with cooking spray. Bake 30 minutes. If desired, bars can be topped with chopped nuts or coconut before baking. - 30.3506

Lemon Freeze

MAKING 1) In a bowl, add in the crushed cornflakes, castor sugar and butter. Mix well. 2) Take a 3 3/4 cup freezing tray or a shallow, rigid container. Keeping aside 1/4 cup of the cornflakes mixture, press the rest into the base of the tray. 3) To make the... - 40.9424

Lemon Pie With Ginger Snap Crust

Gingersnaps can be placed in a plastic bag and carefully crushed into fine crumbs. Mix and spread evenly on the bottom of a 9 inch pie pan. Preheat oven to 350 degrees and bake crust 10 minutes. Cool for an hour or more. Soften enough to spoon into the pie... - 26.6956

Lemon Coconut Squares

Lemon Coconut Squares is a delicious baked recipe. Try this effortlessly mouth watering Lemon Coconut Squares dish; you would always love to serve to your loved ones. - 43.0748

Luscious Lemon

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Grease a 13x9x2-inch baking pan with butter or cooking spray. MAKING 3. In a large mixing bowl, mix together 2 cups flour, 1/2 cup powdered sugar, cornstarch, and salt. 4. Add butter and using a pastry... - 46.6078

Lemon Strawberry Jelly Roll Cake

If you are looking for a recipe to make jelly roll cake, then this video is perfect for you. The lemon strawberry jelly roll cake here has a sweet lemony flavor and a great twist to the Swiss roll. You would definitely enjoy this recipe and try it out too! - 143.436

Lemon Date Diamonds

1. Measure flour, baking powder, salt and pumpkin-pie spice into a sifter. 2. Beat eggs and sugar in a large bowl, until well blended; stir in vegetable oil, dates and pecans. Sift flour mixture over top, then blend in. Spread in a greased 13x9x2-inch baking... - 31.4613

Lemon Cliboz

Cream butter. Add flour and brown sugar; mix to make a crumb mixture. Press into greased 15xl0-inch pan. Bake at 350° for 5 minutes. Cool. Combine remaining ingredients; mix until well blended. Spoon over baked crust; spread carefully to cover with buttered... - 34.9911

Graham Sensations

Blend crumbs, flour, and salt. Add condensed milk, extract, and lemon peel; mix well. Stir in remaining ingredients. Turn into a greased 13x9x2-inch baking pan and spread evenly. Bake at 325°F 30 minutes. While warm, cut into bars. - 34.9886

Viking Spread

Check out this versatile and deliciously rich Viking Spread. Quick and simple to make, serve and delight in this Viking Spread whichever way you please! - 30.883

Lebkuchen

Lebkuchen is an easy to prepare baked dessert recipe which you will surely love to serve in your coming weekend party. Try this Lebkuchen dish; I am sure you will get a huge fan following for this one. - 46.6487

Shawarma

Shawarma can easily be the flagship dish of middle eastern cuisine. Today you can have it in any country which has middle eastern settlers or people who have just travelled and brought back this luscious and exquisite sandwich from there. Take a look at the... - 120.026

Swiss Caramel Squares

In a bowl mix all the ingredients for base into a dough, spread out in a greased shallow pan, 1/2" thick. Bake at 325° for 20 mins. Mix the topping ingredients well together, spread over baked shortbread base and rebake for 20 mins. Cut into squares or bars... - 35.5365

Chocolate Lover's Snack Mix

GETTING READY 1) Clean and dry a container with lid. MAKING 2) In large bowl, combine all ingredients. 3) Toss them gently to combine. 4) In the tightly covered container store the snack mix until used. SERVING 5) Keep the jar handy to munch the snack any... - 31.7335

Rich Cream Cheesecake

To make shortbread, sift flour onto a clean working surface or into a large bowl. Dot with butter. Make a well in the center and add sugar, egg yolk, salt and lemon peel. Working from the center outwa'rds, quickly knead all ingredients to a smooth... - 43.1264

Jam Sandwiches

1. In a small bowl, stir together jam and liqueur until well blended. 2. Spread about 1 teaspoon jam over bottoms of 20 cookies. Sprinkle about 1/2 teaspoon chopped almonds over jam on each cookie. Sandwich remaining cookies on top. - 20.563

Christmas Delight

Chop almonds and Hershey bar. Mix ice cream, nuts and candy bar together. Add orange and lemon rind. Dip into muffin pans that have been lined with muffin papers. Freeze. - 27.0708

Cranberry Relise Over Cream Cheese

Beat cream cheese at medium speed of an electric mixer until creamy; spread into bottom of a 2-cup mold lined with plastic wrap. Cover and chill at least 8 hours. Combine cranberries and next 5 ingredients in a saucepan; bring to a boil over medium-high... - 39.554

Minted Cheesecake

Crumb Crust Crush biscuits. Combine crumbs and melted butter in a mixing bowl; reserve 1 to 2 tablespoons crumbs for topping. Press remaining mixture on to base of greased 7 in. springform pan. Refrigerate until firm. Topping Soak gelatine in cold water 5... - 39.1057

Gooseberry Fool

GETTING READY 1. Remove the top and tails of the gooseberries and wash. 2. In a saucepan gently stew the gooseberries with water and sugar until soft 3. In a separate saucepan, add custard powder, milk and sugar and heat, bring to a boil stirring continuously... - 35.8602

Surprise Pear Tart And Ginger Pears With Nutty Crumble

Shortbread Crust: In bowl, combine flour and sugar. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Press onto bottom and sides of 10-inch (25 cm) pie plate. Refrigerate for 15 to 20 minutes while making Nutty... - 44.4775

Sour Cream Cheesecake

This Sour Cream Cheesecake has always been a perennial favorite and for the reason is simply unbeatable! Made using cottage cheese on shortbread cookie crumbs, this Sour Cream Cheesecake is flavored in vanilla and exudes the true lemony feel! A must try... - 45.8193

Fig-cooky Cream

Fig cooky cream is a fruity frozen dessert made with fig bar cookies and fruit cocktail along with lemon flaving vanilla and whipped cream. Simply prepared and chilled with cheryy trimmings, the fig coky cream is a simple and easy dessert to prepare. - 25.0408

Date Betty

Heat oven to 375°. Grease square pan, 8 X 8 X 2 inches. Stir together Date Filling from date bar mix, hot water and lemon juice. Pour into pan. Mix crumbly mix and egg; drop by teaspoonfuls onto date filling mixture. Sprinkle with nuts. Bake 30 minutes. - 28.659

Moselle Cobbler

MAKING 1. Into a bar-glass, half fill with broken ice and add Moselle. 2. Stir in Lemon Juice, Plain Syrup and Old Brandy. SERVING 3. Into a tumbler, half fill with broken ice and strain drink on top. 4. Top with a dash of lemon peel juice. 5. Garnish with 2... - 36.7375

Champagne Cobbler

MAKING 1. Into a bar-glass, half fill with broken ice and add Champagne. 2. Stir in Lemon Juice, Plain Syrup and Old Brandy. SERVING 3. Into a tumbler, half fill with broken ice and strain drink on top. 4. Top with a dash of lemon peel juice. 5. Garnish with... - 39.8755

An Outdoor Brunch

GETTING READY 1) Preheat the oven to 400F. Grease and flour a 9-inch round cake pan. 2) Into a large bowl, add in the egg whites. In a medium bowl, add the egg yolks. 3) To the egg yolks, add in the biscuit mix, sugar and milk. Stir to combine. Pour the... - 43.0187

Summer Berry Flan

Summer if the perfect time for berry tarts and flans! There is nothing more perfect than a slice of cold, colorful fresh berry flan while sitting out on the porch on a sunny and breezy day. This recipe may seem to be labor intensive and you could end up with... - 98.8355

Barracuda Cocktail

MAKING 1) In a blender, blend all the ingredients until smooth. 2) Take a collins glass and fill it with crushed ice. 3) Pour over the blended ingredients. SERVING 4) Garnish with an orange wedge and serve immediately with a stirrer. - 30.2507

Glazed Fruit Cake Tarts

GETTING READY 1. Preheat oven to 375 F. 2. Select a range of 2 1/2 to 3-inch tart pans of assorted shapes and sizes. Grease these pans and then set pans on cookie sheet. 3. Make the glaze by pouring the corn syrup, lemon juice and water in a large saucepan.... - 38.4366

Manuka Honey Cheesecake With Raspberries

1. Sit 2 x 9cm metal rings on 2 small serving plates. Crush the biscuits in a bag with a rolling pin, then divide between the rings, pressing down to form the base. 2. Put the soft cheese in a bowl, then whisk together with the double cream, sugar and 2 tbsp... - 30.7861

Coconut Ice

Put sifted icing sugar, coconut, vanilla, lemon juice and slightly beaten egg-whites into large basin. Melt shortening over gentle heat. Allow to cool slightly, pour on to ingredients in basin. Combine thoroughly. Press half the mixture into greased bar... - 31.1353

White Chocolate Frosting

In a small heavy saucepan, melt chocolate over very low heat. Do not allow any moisture to touch chocolate. Stir occasionally until chocolate has softened. Set aside. Beat cream cheese and butter together in a medium-sized mixing bowl. Gradually add white... - 20.7484

Goombay Smash

Shake together the pineapple juice, lemon juice, light rum and coconut rum with several ice cubes in a bar shaker, or other airtight glass or plastic container. Strain the drink over several ice cubes in an on-the-rocks glass. Garnish with a pineapple wed - 25.9577

Tom Collins

MAKING 1. In a cocktail shaker add the sugar and lemon juice and crush using a muddler. 2. Pour the gin and give a good stir. SERVING 3. Fill a collins glass or a hi-ball glass with a few ice cubes. 4. Pour the gin syrup and top with soda. 5. Serve with a... - 31.891

Cold Beer Punch

MAKING 1) In a pitcher mix all ingredients together. 2) In low glasses or punch cups pour the liquid over rice. SERVING 3) Sprinkle nutmeg when serving. - 33.6349

Party Spumoni

Stir ice cream to soften slightly. Stir in remaining ingredients. Line muffin pan with 10 paper bake cups. Pile ice cream mixture into cups. Freeze till firm. - 34.8707

Plum Wine Gelatin

1. Rinse agar-agar bar. Soak in cold water for at least 30 minutes. If using powdered agar-agar, skip steps 1 and 3. 2. Squeeze out water and shred into a 1 1/2-quart (1 1/2 -liter) saucepan (or add powder). Add 1 3/4 cups cold water. Bring to a boil over... - 30.8349

Glazed Lebkuchen

In a saucepan, bring honey to a boil. Remove from the heat; cool to room temperature. In a mixing bowl, combine honey and sugars; mix well. Add eggs, one at a time, beating -well after each addition. Combine the flour, cinnamon, baking soda, cloves and... - 44.0449

Crushed Amaretti Syllabub

Crushed Amaretti syllabub is a great dessert and this video shows you step-by-step how to make it.This dish is super easy to prepare.Crushed Amaretti syllabub is a classic dish from French cuisine. - 42.1725

Apricot Sour

Cut butter into flour until particles are the size of rice kernels. Press mixture evenly and firmly into a 13x9x2-inch baking pan. Bake at 350°F 15 minutes. Meanwhile, beat egg, brown sugar, and extract until thick; stir in a mixture of apricots and... - 34.4784

Christmas Date Cake

1. Grease square dish, 8x8x2 inches. Mix date mix and hot water in small bowl. Stir in crumb mix, eggs, baking powder, walnuts and raisins. Spread in dish. 2. Microwave uncovered on high 6 to 8 minutes, rotating dish 1/4 turn every 2 minutes, until top... - 26.2452

Strawberry Banana Cobbler

Peel and slice bananas; place in 10 x 6 x 2-inch baking dish. Mix pie filling, lemon juice, and vanilla; spoon over bananas. Micro-cook, uncovered, 6 minutes, turning dish every 2 minutes. Mix cookies and pecans; sprinkle over fruit. Cook, uncovered, 1... - 30.1436

Sweet And Sour Pork

MAKING 1. Marinate the pork in soy sauce, lemon juice, crushed garlic and four tablespoons of pineapple juice overnight 2. Drain the juices away and brown the pork in hot oil; add marinade and stock and allow to simmer for half an hour 3. Adrain away the... - 33.8153

Citrus Gin Jingle

Pour the lemon syrup and bitters into an Old Fashioned glass and stir with a bar spoon. Add ice, pour in gin, and then stir. Optional: Garnish with a lemon wedge Directions for Lemon Syrup Bring water, sugar, and zest to a boil. Remove from heat and let... - 25.4989

Linzer Cookies

Mix above ingredients by hand. Do not grease cookie sheet. Roll out the dough on lightly floured surface and use cookie cutters. Bake at 350 ° until lightly browned. NOTE: Double cookies can be filled with raspberry jam. Other cookies may be decorated with... - 34.8537

Barbecued Chicken And Mushroom Patties

1. Place ground chicken meat in a large bowl and add remaining ingredients (a) except oil. Mix well to combine ingredients, then knead a little with one hand to make the meat fine in texture. With wet hands, shape into 4 or 5 flat patties (b). 2. Heat... - 32.1091

Party Cheese Nut Ball

MAKING 1. In a one-quart bowl, mix together the cheeses until well blended; barring the nuts, mix all the other ingredients as well 2. Cover bowl with a cling film and refrigerate till well chilled, say an hour or more 3. On a sheet of wax paper, spread the... - 35.8242

Sesame Cheese Ball

MAKING 1. In a meidum bowl, combine all the ingredients barring the sesame seeds and mix well till smooth 2. Cover and refrigerate till firm, say four hours at the least; when firm, form balls of this mixture 3. On a sheet of wax paper, sprinkle sesame seeds... - 33.7039

Roast Chicken And Spinach Salad

An easily roasted chicken with not much ingredients. Tangy as it is! The presentation of this video loses points! But the recipe is something to be kept. See the video for more! - 79.0189

Luscious Lemony Gingery Martini

Searching for a unique cocktail recipe - here is a special cocktail which your guests are going to appreciate. Preparing lemon ginger martini takes maximum of 10 minutes. It is also easy to learn once you watch the recipe video. - 142.277

Bellini

Created in 1948 by Harry Cipriani at Harry's Bar in Venice, Italy, this sophisticated drink was named for the 15th-century Venetian artist Jacopo Bellini, a painter Cipriani much admired. Apparently, the wonderful faint pink hue of the Bellini reminded him of... - 33.7335

Almond Awards

Cream 1/2 cup of the butter with the lemon peel and 1/2 cup of the sugar. Blend flour and salt; add in halves, mixing until blended after each addition. Turn into an 11 x7 x 1 1/2 inch baking pan and spread into an even layer. Bake at 375°F 12... - 37.7929

Marj S Colorful Salad

To make salad dressing, place cottage cheese, yogurt, lemon juice, dill and basil in a blender or the work bowl of a food processor fitted with a metal blade. Process until smooth. Pour into a cruet or other salad-dressing container. Cover and refrigerate. On... - 38.9086

Apricot Oatmeal Squares

1. Sift together the flour, baking powder and salt into a large mixing bowl. Stir in the uncooked oats, then the brown sugar. 2. Using your hands or a pastry blender, cut in the softened butter or magarine until the mixture is crumbly. Place 3 cups of the... - 33.4086

Honey Cakes

Bring the honey to the boil with the oil and sugar, stirring, and allow to cool again. Sift the flour with the baking powder and combine with the almonds, all the spices, the eggs, candied lemon peel, and candied orange peel. Add the honey-oil mixture to the... - 46.0648

Japanese Baked Cheesecake

Have you ever tried making a Japanese Cheesecake? It tastes so amazing and is not at all difficult to make. Watch the video for the recipe of this delicious Cheesecake. -

Fruity Parfait With Banana Peach And Blackberry

Craving for something nice, creamy and sweet for breakfast? Try this healthy banana-peach-blackberry parfait that are satisfying and easy to make. A little parfait makes your dinner complete. Just try making your own with Betty’s festive recipe. This... - 104.086

An Elegant Dinner Treat

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Thaw the pie shells. Clean and drain the chicken breasts. In a skillet, add a tablespoon of butter. Saute the chicken covered, till it browns on both sides. Sprinkle thyme on top. 3) Trim the rough ends of... - 42.4451

Mardi Gras Hurricane Cocktail

Mardi Gras freaks here is a simply sizzling cocktail recipe just right for you. Check out Damon showing how to make the classic Hurricane Cocktail concocted during World War II with dark rum as the base drink. Happy Mardi Gras! - 112.022

Mazurek

Sift flour, 1 cup sugar and salt together; cut in but- ter. Beat 1 egg with cream; stir into flour mixture. Spread dough in greased 16 x 10 x 1-inch pan. Bake at 350 degrees for about 30 minutes. Beat remaining eggs and remaining sugar together; add fruits... - 41.8266

Oyster-filled "carpetbag" Steak

Trim all but 1/8 inch fat from the edge of the steaks, and cut off the flank ends. Package flank ends for the freezer to braise or stew later. Drain the oysters, and remove any bits of hard shell. Toss oysters with the next 5 ingredients, and season with salt... - 33.7572

Honey Cakes

Honey Cakes are delicious and irresistible. These are my children's favorite desserts and my husbands too! They are just too yummy. Try this Honey Cakes recipe and you will understand. - 45.9955

Dutch Almond Cookies

Blend flour, baking powder, salt, brown sugar, nutmeg, and cinnamon; cut in butter until particles are the size of rice kernels. Add milk and stir until blended. Spoon half of mixture into an ungreased 11x7x1 1/2 inch baking pan and spread evenly; set... - 40.7729

Fudge Four O'clocks

Melt chocolate and pour over shortening. Mix well. Beat eggs until thick and lemon colored. Add sugar gradually, beating well with each addition. Combine mixtures and add a little of the flour. Sift rest of flour, salt and baking powder together and add,... - 41.8309

Chocolate Tortoni

In small bowl, marinate whole cherries in 2 tablespoons brandy. Set aside. Line 12 muffin cups with paper or foil liners. In large bowl, combine ice cream, almonds, macaroons, cherries, brandy, eels and chocolate. Mix lightly to lend. Immediately spoon into... - 40.0752

Peach Bavarian

Peach Bavarian is a better mood elevator than a bar of chocolate! I have a weakness for Fruits, thus I prepare this recipe often. A lip-smacking Dessert, this Peach Bavarian completes your spread. Caring is all about sharing and I can show how much I care for... - 40.6384

Polenta And An Asparagus Mushroom Garlic

Reviewer’s Note: Looking to prepare a Mediterranean meal? This recipe will have you making Mediterranean meals more often by demystifying the recipe Directions for preparation: • Slice the polenta bar into desirable thickness. • Sprinkle both the... - 42.3711

Bread And Butter Cookies

Cut open the vanilla bean and scrape out the pith with the tip of a knife. On work surface, cream butter, sugar, seasonings, and egg yolk to form a creamy mixture. Combine the almonds and chocolate with the flour and quickly mix with the butter... - 46.1545

Nice Cheesecake

MAKING 1) Mix butter and sugar, creaming them until light and fluffy. 2) Stir in cream cheese, egg, lemon juice and cinnamon. 3) In a basin, combine together brandy and milk. 4) Coat the biscuits with brandy mixture and then place them lengthways in 3 rows x... - 46.6531

July 4th Fruit Tart

GETTING READY 1. Preheat the oven to 450°F before baking. MAKING 2. On a flour dusted surface, roll out the pastry dough into a 15-inch X 11-inch rectangle or a 13 inch square. 3. Carefully and neatly line a 11 x 7 x 1 1/2-inch baking pan or a 9-inch... - 43.32

Strawberries In Bubbles Of Snow

1. Follow steps 1 through 4 in Plum Wine Gelatin, but use 2 cups water. (If using muffin pan in step 3, line with plastic wrap now.) 2. Beat egg whites with a wire whisk or electric hand mixer until soft peaks form. Add agar-agar in a fine stream while... - 26.126

Whole Wheat Citrus Spice Cookies

In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum. Stir to distribute rum. Cover and let stand at room temperature for 1 hour. Combine honey and molasses in heavy saucepan. Bring to boil, stirring occasionally. Remove... - 46.8468

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