Grease a 1 1/2-pt. pudding basin. Sift together the flour, salt and baking-powder. Rub in the fat and add the sugar and grated lemon rind. Mix to a soft dropping consistency with the beaten egg, lemon juice and milk. Put the pudding into the greased basin and... - 34.0501

Heat oven to 350°F. Grease 1-quart casserole. In small bowl, beat egg yolks; stir in milk, lemon juice and lemon peel. Add sugar, flour and salt; beat until smooth. In another small bowl, beat egg whites until stiff peaks form. Gently fold yolk mixture... - 39.369

Combine sugar, flour, and a dash salt. Stir in butter, lemon peel, and lemon juice. Combine egg yolks and milk; add to flour mixture. Beat egg whites till stiff peaks form; fold in egg whites. Turn into ungreased 8x8x2-inch baking pan. Place in larger pan on... - 35.0143

Lemon Pudding Shells is an extremely tasty and unique dish. The last time I served it for an informal party at home, the guests loved it. Try this Lemon Pudding Shells recipe and you will understand why. - 38.9246

Preheat oven to 375°F. Grate lemon and extract juice. Cream margarine and flour in bowl; stir in lemon peel and juice; gradually add sugar to make smooth mixture. Beat together egg yolks and milk; stir into first mixture. Wash egg beater and rinse well; beat... - 36.6639

1. Preheat the oven to 350°F. In a mixing bowl, beat the whites of the eggs with an electric mixer at medium speed until stiff, and set aside. 2. In a separate bowl, cream the butter and sugar with the mixer until light and fluffy. Beat in the lemon rind,... - 30.1551

Empty the canned puddings into a bowl and mix thoroughly. Refrigerate several hours, allowing flavors to blend. Pour boiling water over the gelatin and stir until dissolved; blend in the pineapple juice and pour into a shallow pan. Chill until very firm. Turn... - 34.6757

Heat the milk and add to it the breadcrumbs, fat, lemon rind and granulated sugar. Leave to soak for 30 min Separate the eggs and stir in the yolks. Pour the mixture into a buttered pie-dish and bake in a moderate oven (350° F., Gas 4) until set—about 3/4... - 34.6716

Heat oven to 350 degrees. Grease a 9-inch square cake pan. Combine butter, molasses, sugar, egg and vanilla in a bowl and beat to blend well. Sift flour, baking powder, salt and spices together into first mixture and stir to blend. Dissolve soda in hot water... - 39.3957

Cream margarine and 3/4 cup sugar until light and fluffy. Blend in egg yolks, lemon juice and rind. Add flour; mix well. Stir in milk. Beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into batter; pour... - 35.0866

Arrange the bread in a greased 600 ml (1 pint) ovenproof dish. Sprinkle the dates over the top. Beat together the egg, 1 tablespoon of the sugar, the lemon rind and spice. Heat the milk, but do not boil; stir into the egg mixture. Strain the custard over the... - 32.5315

In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed. Cool. Prepare pudding mix according to package directions Stir in rice mixture and lemon peel. - 25.7391

Combine crumbs, juice, 1/2 cup water and egg yolks with sugar and cooking oil; mix well. Pour mixture into buttered baking dish. Bake at 350 degrees for 25 minutes. Beat egg whites until stiff peaks form; add salt and sugar gradually. Beat mixture thoroughly... - 34.7314

Grease a 2-pt. basin. Prepare the suet. Sift the flour, ginger, salt and bicarbonate of soda into a bowl. Add the finely-chopped suet and sugar. Stir in the treacle, beaten egg and sufficient milk to make a soft dropping consistency. Put the mixture into the... - 37.2241

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and nuts. Turn batter into well-greased 6-cup mold*. Bake, uncovered, in... - 41.4152

If you like to try something deliciously extraordinary then give this Lemon Cream Puffs a try. Tasting just fabulous, this Lemon Cream Puffs is also gonna amaze you with the ease involved! - 42.1125

A sweet but tangy treat from ireland - 34.0776

These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088

Lemonade need not be your first choice when life hands you lemons, it should be a Lemon Pudding! This amazing, lemony sponge cake pudding is so quick and easy to whip up and tastes like sunshine. There are only a few basic ingredients so using freshly... - 125.961

Lemon Cake Pudding is east to make and has a fine taste. Lemon Cake Pudding gets its taste from flour mixed with eggs and milk, flavored with lemon juice. Lemon Cake Pudding is inspired by many food joints across the world. - 34.9049

Want to know of a yummy, traditional recipe that is easy to cook and is guaranteed to earn you loads of praises? Then you must watch this video. Watch and learn to make the perfect lemon pudding cake that will please everyone's taste buds. - 122.286

Preheat oven to 350 degrees. Grease two large cookie sheets or line each with parchment paper. Mix first four ingredients in a large bowl until dough forms. Put a few tablespoons of sugar in a small bowl for the topping. Roll dough into 1" balls, then roll... - 36.0018

Beat egg, add sugar and fold in rice, add sweet milk, fruits, and spices; add vanilla, lastly pour in the melted butter. Pour all into a greased baking dish and bake in moderate (350-degree) oven until custard is set and slightly browned on top. To make the... - 34.7318

Cream butter and lemon rind, add sugar, beat until light and fluffy. Add eggs one at a time, beating well after each addition. Fold in sifted flour, beat lightly until smooth. Combine the 2 oz. sugar with strained lemon juice, pour into greased 2 1/2-pint... - 30.9878

Separate eggs; beat yolks with sugar until lightand creamy. Beat in milk, sifted flour, rind and juice of lemons, and salt. Beat egg-whites, add extra sugar gradually, continue beating until stiff but not dry. Fold into lemon mixture. Pour into greased... - 35.3363

For all the sweet lovers, here's a must try recipe. In this video, chef Dorothy shares a very simple Raw Lemon Pudding recipe that you can churn out in no time. Do not give this recipe a miss. - 67.6326

Separate the whites and yolks of the eggs. Mix ingredients in this order; lemon rind, lemon juice, sugar, flour, beaten egg yolks, milk and butter. Mix thoroughly and fold in the stiffly beaten egg whites. Pour into a greased baking dish and cook until... - 29.7241

Cream together the butter and sugar until soft. Beat in the egg yolks. Add the grated lemon rind and the sifted flour. Stir in the milk and lemon juice. Fold in the stiffly-whisked egg whites. Pour the mixture into the buttered pie-dish. Bake in a moderate... - 34.4841

Stir together flour, 1/2 cup brown sugar, baking powder, cinnamon, salt, and ginger. Combine the 1/2 cup water, molasses, and oil. Stir into dry ingredients till nearly smooth; fold in nuts. Turn into an ungreased 8x8x2-inch baking dish. Bring 1 1/2 cups... - 38.5097

Pour the hot milk over the bread cubes; while they soak, stir in the honey, butter, vanilla, and salt (and raisins). When the mixture has cooled slightly, beat in the eggs. Pour into an oiled 1 1/2 -quart baking dish. Place in a pan of hot water and bake at... - 31.7509

1. Soak gelatine in cold water for 10 min. 2. Dissolve sugar in hot water, add lemon rind, boil together 2 or 3 min. 3. Pour hot liquid over softened gelatine, stir well to dissolve the gelatine and add the lemon juice. 4. Chill until the mixture is partly... - 29.5308

1. Preheat oven to 180°C (350°F/ Gas 4). Grease a 1 litre (1 3/4 pt) souffle dish. Cream butter with sugar and lemon rind until pale and fluffy. Stir in egg yolks, flour and lemon juice. Gradually stir in milk. 2. Whisk egg whites until stiff. Fold into... - 27.3031

Sift sugar with flour, baking powder and salt. Beat egg yolks until light; add lemon rind and juice, but- ter and milk. Mix well with spoon. Stir in dry ingre- dients, beat until smooth with electric beater at high speed. Beat egg whites; fold into... - 38.7323

In small saucepan combine sugar, gelatin, and salt; add 2/3 cup cold water. Stir over low heat till gelatin dissolves. Remove from heat. Add cream cheese, yogurt, lemon peel, lemon juice, and food coloring; beat till smooth. Fold in the whipped topping. Pour... - 41.8997

Orange Pudding is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this Orange Pudding recipe! - 41.5317

Heat milk in top part of a double boiler. Stir in rice, cover, and cook over simmering water for 30 minutes, or until rice is tender. Beat 1/2 cup sugar, the grated rind, juice, salt, and egg yolks together. Stir in small amount of hot mixture. Put back in... - 45.0995

Give a special touch to your party menu this holiday season with an awesome lemon pudding. Look at this impressive video where the recipe uses simple ingredients to make an extraordinary dessert. The video is terrific with an ultimate culinary experience! - 138.934

Spinach And Chana Dal Bhujia is a nutritious and tasty side dish that you just cant miss. I started serving this as an experiment to see if my kids would have it and now its their favorite. You will definitely love this Spinach And Chana Dal Bhujia recipe - 35.6229

Mix first 3 ingredients, then stir in butter. Beat egg yolks until thick and lemon-colored. Add milk and pour over bread mixture. Fold in stiffly beaten egg whites. Pour into buttered 1 1/2-quart casserole. Bake in preheated moder ate oven (350°F.) about... - 32.0892

1. Start oven, set at Moderate, 350° F. Rub 6 custard cups with margarine or butter. Fill a shallow pan half full of water. 2. Melt the butter and blend in the flour. 3. Beat the egg yolks with the sugar and add them to the slightly cooled butter and flour... - 29.7251

Thoroughly mix sugar, salt and cornstarch in top of double boiler. Add cold water and milk and blend until smooth. Stir constantly over direct heat until mixture boils and becomes transparent-looking. Place over boiling water, cover, and cook 15... - 38.7419

Cream sugar and butter. Add flour, beaten egg yolks, rind, juice, and milk. Mix well and fold in stiffly beaten egg whites. Pour into 1-quart casserole. Set in pan of hot water and bake in a preheated slow oven (325°F.) for about 1 hour. - 34.9739

Prepare a two quart ovenproof casserole by brushing bottom lightly with oil; set aside. In small bowl, beat egg yolks until light and lemon colored. Slowly add the honey and oil, beating until well combined. Add lemon juice and rind; blend thoroughly. In a... - 45.3734

In bowl, combine sugar, flour and salt. Stir in lemon juice and rind, beaten egg yolks, butter and milk. In separate bowl, beat egg whites until stiff peaks form; fold into lemon mixture. Pour into buttered 6-cup (1.5 L) casserole. Place in larger pan; pour... - 36.6117

Mix butter into sugar, add lemon and beaten egg yolks. Add flour and stir in milk. Fold in beaten egg whites. Bake 350° F. for about 40 minutes. - 29.9554

Heat oven to 350°. Beat egg whites until stiff peaks form; set aside. Beat egg yolks. Blend in lemon peel, juice and milk. Add sugar, flour and salt; beat until smooth. Fold into whites. Pour into un-greased 1-quart casserole. Place casserole in pan of very... - 34.9225

An unusual pudding, this separates during cooking so that it has a light spongy top and a creamy lemon sauce on the raspberries underneath. Make it with any soft fruit or no fruit at all; it is still delicious. Spread the raspberries over the base of a 2 1/2... - 36.6725

1. Preheat oven to 350°F Grease 8-inch square baking dish. From lemons, grate 1 tablespoon peel and squeeze 1/3 cup juice. In large bowl, combine sugar and flour. With wire whisk or fork, beat in milk, egg yolks, melted butter, and lemon peel and juice. 2.... - 31.3251

Mix cream, butter and blend with sugar. Add well-beaten egg yolks, flour, milk, and grape-nuts; mix well and stir in lemon rind and juice. Beat egg whites until stiff and fold in lightly but thoroughly. Turn into a four-cup greased casserole and bake in a... - 28.7849

In large mixing bowl combine sugar, flour, and salt. Stir in butter or margarine, lemon peel, and juice. In small bowl combine egg yolks and milk; add to flour mixture. Beat egg whites till stiff peaks form. Fold egg whites into flour mixture. Turn into... - 41.5501

Heat oven to 325°F. Lightly spray 1 1/2 or 2 quart casserole dish with nonstick cooking spray or oil lightly. In large bowl, combine brown sugar and 1/4 cup margarine. Add apple juice concentrate and egg whites, mixing well. Add combined oat bran, flour,... - 45.3295

Heat oven to 350°. Beat egg whites until stiff peaks form; set aside. Beat egg yolks. Blend in lemon peel, juice and milk. Add sugar, flour and salt; beat until smooth. Fold into whites. Pour into ungreased 1-quart casserole. Place casserole in pan of very... - 37.8581

1. Beat egg whites and cream of tartar in small bowl until stiff peaks form; reserve. Beat egg yolks slightly in small bowl. Beat in lemon peel, lemon juice and milk; beat in sugar, flour and salt. Fold into egg white mixture. Pour into 1-quart casserole;... - 30.176

Combine sugar and cornstarch. Add water and stir to form a smooth paste. Heat to boiling, stirring constantly, then reduce heat and simmer for 3 minutes or until mixture is clear. Remove from heat and add remaining ingredients. Cool. Makes 1 1/2 cups. - 36.377

In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add concentrate; whisk for 30 seconds. Immediately fold in the whipped topping. Spoon into crust. Freeze until set, about 25 minutes. - 28.8364

Beat eggs till thick and lemon-colored. Add cake mix, pudding mix, oil, and 3/4 cup water; beat 10 minutes at medium speed on electric mixer. Pour into ungreased 10-inch tube pan with removable bottom. Bake in 350° oven about 50 minutes. Leaving cake on pan... - 35.4014

If you are a lover of all things citrusy, then you surely won't mind your loaf of bread with slight lemon tang. This healthy, low-fat loaf is rather simple to bake and delivers health and taste at the same time. Next time you feel like experimenting with your... - 122.951

Heat oven to 350°F. Generously grease bottom and sides of 15x10-inch jelly roll pan. In large bowl, combine all base ingredients at low speed until crumbly. Reserve 11/2 cups crumbs for topping. Press remaining crumbs in bottom of prepared pan. In small... - 41.5674

Put milk, rice, sugar and butter into a greased pie dish. Stir in the dried fruit and finely grated lemon rind. Cook very slowly in a gentle oven for 2 hours at least. Stir once or twice during cooking to improve texture. When fresh fruit is hard to come by,... - 28.4335

In bowl, combine all ingredients. Mix until dry ingredients are moistened. Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan. Cover with lid or foil. Place on rack in large steamer or kettle. Pour boiling water into... - 39.077

The night before, or at least several hours ahead, soak raisins in rum. Cook rice, salt, sugar, and milk in top part of double boiler or in very heavy saucepan 30 minutes. Rice will be tender and liquid absorbed. Add raisins, nuts, lemon juice, and egg. Melt... - 38.0942

Heat oven to 375 degrees. Have ready 1 1/2-qt. casserole. Heat milk and butter to scalding point in small saucepan. Add bread crumbs and cook and stir 1 minute over moderate heat. Pour into large bowl. Add 1/4 cup sugar, cinnamon, nutmeg, salt and lemon... - 43.2176

Heat the milk slowly until it separates, and drain the whey from the curd. Add the eggs, powdered sugar, and lemon-juice to the curd, and beat thoroughly. Caramelize the granulated sugar and pour it into a mold. Add the curd mixture and bake the pudding at... - 32.8602

Saute crumbs in butter until evenly browned. Line greased 9x5x3" loaf pan with half of crumbs. Mix applesauce, salt, lemon juice, and spices. Pour half over crumbs; cover with rest of crumbs, then pour on remaining applesauce mixture. Top with sweetened... - 33.6928

Mix the gelatin, sugar, and salt in a saucepan. Stir in the water. Stir over low heat until gelatin and sugar are dissolved. Remove from heat and stir in the lemon juice. Chill until mixture is slightly thickened, stirring occasionally. When gelatin is of... - 38.1291

Bread And Butter Pudding is an irresistible mouth-watering recipe. Try this easy to prepare Bread And Butter Pudding, you will surely love to serve to your loved ones. - 35.9443

Queen Of Puddings is a mouth watering recipe. An easy to prepare Queen Of Puddings wont let you forget its taste forever. So, give it a try and squander its taste! - 43.0429

Looking for a quick dessert to cook? This Snow Pudding is a quick and incredibly delicious dish that is highly satisfying. Snow Pudding is a great way of enjoying a nutritiously rich sweet dish! - 39.2292

1. Bring the salt and water to a boil in a 2-quart saucepan. Add the rice, stir once, reduce the heat, cover, and simmer for 18 to 20 minutes, or until all the water has been absorbed. 2. Meanwhile, in a mixing bowl, combine the raisins, sugar, walnuts, sour... - 29.1947

Creamy Rice Pudding is an amazingly delicious version. An easy to make sauteed recipe, you will simply find this Creamy Rice Pudding recipe both mouth-watering and amazingly tempting. - 46.9828

Combine sugar, flour, and salt in top of a double boiler, stir in milk. Bring water to a boil. Reduce heat to low, cook, stirring constantly, 10 to 12 minutes or until slightly thickened. Beat egg yolks until thick and lemon colored. Gradually stir about... - 41.5001

Line a 10-inch tube pan with wax paper. Tear angel food cake into bite -size pieces after removing crusts. Fold lemon pudding into whipped topping along with the candy. Fill pan with alternate layers of lemon mixture and cake. Cover and refrigerate... - 26.8907

Day before: Make pudding as label directs but substitute 1 1/2 CUPS each of milk and cream for milk called for on label. Pour into 1 1/2-quart shallow baking dish; lay foil on surface of pudding; refrigerate. 1 to 2 hours before serving: Preheat broiler if... - 38.1587

1. Grate the lemon rind and chop the cherries and sultanas. 2. Bring the milk and butter to boil and pour over the bread crumbs. 3. Add the sugar, grated lemon rind and the chopped cherries and sultanas. 4. Separate the eggs. 5. Beat the egg-yolks and add to... - 45.7946

In 9-inch square pan, melt butter or margarine. In bowl, combine next 4 ingredients. Mix until well blended. Pour over melted butter; do not stir. Pour undrained cherries over batter; do not stir. Sprinkle 1/2 cup sugar over cherries; do not stir. Bake at... - 37.2826

In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into an ungreased 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.1213

One of the best ways to use up any leftover loaf of bread in your kitchen is to slice them, slather them with loads of butter, soak them in egg and milk mixture, and bake them until nice golden. Bread and butter pudding is not only a breeze to make, but also... - 92.3516

Using the teaspoon of butter, grease a deep pie dish or pudding basin. Place the raspberries in a large mixing bowl and sprinkle over the sugar. Set aside. Using a teaspoon, sprinkle a little of the milk over each slice of bread to moisten it. Line the dish... - 40.9698

Blend pudding mix, sugar, egg, and 1/4 cup of water. Add remaining water, and cook over medium heat until mixture boils. Remove from heat, and add butter. Serve warm or cold over cake. - 22.2987

Cherry Pudding With Preserve Sauce is simply yummy. The Lemon flavour gives the Cherry Pudding With Preserve Sauce a tangy and bracing taste. - 44.9653

1. Mix the gelatine in 4 tablespoons of cold water and heat on a slow flame until the gelatine dissolves. Cool. 2. Separate the eggs and beat the sugar and egg-yolks till light and creamy. 3. Pour the milk in a vessel, and put this vessel in a large vessel,... - 36.5464

Part 3 of the video is get the pudding set with all the three layers set. If not for the video quality this three videos are totally worth watching for creating magic with desserts! - 81.7793

Part 2 of this video is to get the lemon curd filling as well the dough ready for the last layer of this decadent dish! Watch the chef present you the step of this pudding! - 81.7745

Combine the ingredients in the top of a double boiler. Cook, stirring, over simmering water until thick. Cool. - 34.7565

A pudding is something that has a lasting and lingering effect on your palate. This pudding is a layered one with the lemon and vodka jelly being made in part 1 of the video. Stay tuned for part 2 of the video to see the second layer being made! - 84.1583

Combine flour, nuts and margarine. Press into 9x13 pan. Bake 15 minutes at 350°. Cool. Combine softened cream cheese, sugar and Cool Whip and spread over crumb crust. Make up pudding according to package directions and spread over cheese layer. Spread enough... - 38.1306

Baked Rice Pudding is an amazingly delicious dessert recipe version. An easy to make pudding recipe, you will simply find this Baked Rice Pudding both mouth-watering and amazingly tempting. - 35.6266

Beat egg yolks until thick and frothy. Combine yolks, lemon juice, sugar and salt in double boiler. Cook over hot water, stirring constantly, until cus- tard coats spoon; chill. Stir in rind and vanilla. Beat egg whites until stiff peaks form; fold egg whites... - 35.9566

An easy to make Plum Pudding. Try it for once and let me know how this Plum Pudding recipe turns out for you. I bet, you and your loved ones will always crave for it! - 46.3578

Preheat oven to 375°F. In bottom of 9-inch flan pan or pie plate, combine wheat germ, butter and 2 tablespoons sugar. Spread over bottom and up sides of pan. Bake for 8 minutes; cool. In heavy saucepan, combine egg yolks, 1/4 cup sugar, lemon peel, lemon... - 44.4422

Tie a band of non-stick baking parchment or lightly oiled greaseproof paper round the outside of a 1 litre/2 pint souffle dish, so that it stands about 7.5 cm/3 inches above the rim. Use string or an elastic band to hold the paper securely in place. Put 4... - 41.4132

In saucepan, combine sugar, cornstarch and salt; blend in water. Cook over medium heat, stirring constantly, until mixture boils 1 minute and is clear and slightly thickened. Remove from heat. Stir in lemon peel, juice and butter. Serve warm or cool on... - 26.1354

1. Place sugar and water in a saucepan and cook over a low heat, stirring, until sugar dissolves. Bring to the boil, reduce heat, add berries and simmer for 4-5 minutes or until fruit is soft, but still retains its shape. Drain, reserving liquid (a), and... - 35.4638

Creamed Cheese Pudding is a simple and easy to make recipe. It is diffiuclt to explain how delicious this pudding recipe is. The rich blend of mellowed flavors of the cheese and cream is simply heavenly! - 46.515

Citrusy flavors of lemon add sparkle and flavor to any cake and Betty's lemon filled angel cake is no different. With this recipe video, making a light and fluffy lemon-filled angel cake would be breeze. Just add the right finishing touch and voila! you have... - 93.1022

Lemon meringue nests are an easy-to-make dessert that is guaranteed to leave everyone asking for more! Watch as Sue McMohan shares a recipe that will enable you to make the delicious dessert in a matter of minutes! - 114.886

Looking for a quick dessert to cook? This Sago Pudding is a quick and incredibly delicious dish that is highly satisfying. Sago Pudding is a great way of enjoying a nutritiously rich sweet dish! - 29.0378

Cream the shortening and sugar in a bowl. Add the egg and lemon extract. Beat well. Sift flour, baking powder, salt, nutmeg, and cinnamon. Add to the creamed mixture alternately with the milk. Beat well after each addition. Pour into 10-inch round... - 43.5486

Looking for a quick dessert to cook? This Steamed Sago Fruit Pudding is a quick and incredibly delicious dish that is highly satisfying. Steamed Sago Fruit Pudding is a great way of enjoying a nutritiously rich sweet dish! - 44.8019

This rich and flavorful recipe of Date Pudding simply tastes heavenly and is a perfect dessert for all seasons. Relatively easy to make this Date Puddingis sure to pamper your taste buds. So just try it out and experience it for yourself! - 29.0282

Beat butter, sugar and honey together thoroughly. Sift flour, salt, baking powder and spices together and add to first mixture alternately with milk, beating well after each addition. Stir in fruit. Spoon into well greased 1 1/2-qt. mold or pudding... - 39.4287

Pamper your taste-buds with this incredibly tasty Treacle Layer Pudding that is bursting so full of flavors. This Treacle Layer Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 39.9926

Fold waxed paper into several 3-inch wide thicknesses long enough to go around 10-cup souffle dish with generous overlap. Attach to dish with sealing tape, leaving 1 inch of paper around dish to make collar 2 inches high. Mix gelatin, 2/3 cup sugar and salt... - 37.1219

One of the most irresistable picks around, this Rice Pudding has always been the favorite of my family. I have tried this Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy recipe of Rice... - 31.8512

Try out this easy to follow and mouth-watering recipe of Steamed Fruit Pudding. A sure crowd pleaser, try Steamed Fruit Pudding for the next party at home. Let me know how your guests complimented on your culinary skills. - 39.3886

1. Preheat the oven to 350°F. Arrange a layer of sliced bananas on the bottom of a greased 8"x8"x2" baking pan or a shallow 1-quart casserole. Sprinkle with 1 tablespoon of the lemon juice, spread with 1/4 cup of the sour cream, then sprinkle with 1/4 cup of... - 30.4086

Wish your loved ones Christmas this season with this exotic and super-delicious Xmas Pudding. Try out this quick and easy to make Xmas pudding and go ahead and wow your friends and family! - 33.3276

This Nut-Date Pudding is a great way to enjoy a healthy, delicious dessert after a scrumptious meal. Indulge in the goodness of nuts and dates, while savoring the subtle lemon and mixed spice flavors! Devour in this wonderful recipe or Nut-date Pudding. - 44.1091

Try out this easy to follow and mouth-watering recipe of Honey-Banana Pudding. A sure crowd pleaser, try Honey-Banana Pudding for the next party at home. Let me know how your guests complimented on your culinary skills. - 46.0763

One of the most irresistable picks around, this Norwegian Prune Pudding has always been the favorite of my family. I have tried this Norwegian Prune Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this... - 40.8463

Lemon Bread Pudding is an extremely tasty and different dessert. The last time I served it for an informal get together with my my friends and they raided the chicken for more. Try this Lemon Bread Pudding recipe! - 47.4385

In a saucepan, combine the first five ingredients; bring to a full boil, stirring constantly. Remove from the heat and stir in vanilla. Cool for 5 minutes, stirring twice. Spoon into individual serving dishes - 30.5915

1. Mix the gelatin, sugar, and salt in a saucepan. Stir in the water. Stir over low heat until gelatin and sugar are dissolved. Remove from heat and stir in the lemon juice. 2. Chill until mixture is slightly thickened, stirring occasionally. 3. When gelatin... - 29.1169

The blueberry breakfast pudding is a fruit breakfast pudding. Made with either fresh or frozen blueberries, the pudding is spiced with cinnamon, nutmeg and flavored with a dash of vanilla. Baked in the oven, it has a nice and soft texture in the inside. - 42.7638

Put broken bread into a large baking dish. In another bowl, whip eggs, milk, sugar and vanilla together. Pour over bread. Stir to moisten all the pieces of the bread. The consistency should be like turkey stuffing before baking. Add cinnamon and fruit if you... - 37.0321

Anyone who enjoys pudding would like to taste different types of puddings like this one ‘coconut pudding’, simple yet delicious. Coconut is naturally sweet and when transformed into a pudding, its tastes enhances to higher levels. Watch the video for... - 144.361

Heat the milk to almost boiling, then sprinkle in the sago, semolina or ground rice, stirring briskly. Simmer until the grain is cooked and the mixture begins to thicken —about 10-15 min. Add the sugar. - 23.8469

Melt butter in a 9 inch square pan. Combine 1 cup sugar, flour, baking powder and milk; mix until well blended. Pour over melted butter; do not stir. Pour undrained cherries over batter; do not stir. Sprinkle remaining 1/2 cup sugar over cherries; do not... - 31.7024

Try out this quick and easy to make, delicious lemon sauce. Use this as the topping to your puddings and other favorite desserts. - 29.9578

Peel lemon very thinly, and simmer in milk for 10 minutes. Remove peel, mix cornflour with a little cold milk and thicken the flavour- ed milk. Cook for 5 minutes to remove any raw taste, then add sugar and the juice of the lemon slowly, beating with a... - 26.1928

Combine sugar and cornstarch in a 4-cup glass measure. Stir in hot water. Microwave at HIGH 3 to 4 minutes or until thick. Stir well after 2 minutes. Beat egg yolks and slowly stir in part of the hot pudding. Then beat the egg yolk mixture into the hot... - 41.4827

You'll simple love this Lemon-Raspberry Parfait recipe. A rare combination of lemon and raspberry; I bet, you would love to prepare this recipe again and again. - 37.7745

YUM and extremely scrumptious, who doen't love this Quick Lemon Meringue Tarts ? One of the most popular desserts for all seasons, this Quick Lemon Meringue Tarts is a lot satisfying for your taste-buds and is also fun to make! - 37.8636

This Lemon Meringue Pie is the most deliciuos of the bake treats you can make at home. The recipe is so simple that are likely to try this Lemon Meringue Pie over a couple of times, frequently. - 40.8801

Does your pudding or dessert taste too plain without a topping? Try out this fruit sauce - a delicious blend of a variety of fruit juices. Also remember to throw in your favorite fruits to make this fruit sauce even more delicious! - 31.9257

The lemon sponge pudding is a soft and lemony pudding made with lemon rind and juice. Prepared with eggs, sugar, flour, and milk, the lemon sponge pudding is baked till set and served as dessert. - 30.1163

This lemon sponge pudding is perfect for family desserts after a comforting meal. Made easily in the oven, the lemon sponge pudding is prepared with eggs, flour, milk and butter flavored with lemon zest and juice. Just bake it and watch it dissapear. - 39.8081

These lemony treats can be made on any occasion or just to accompany tea on weekends! This Lemon squares recipe yields a crisp and crumbly shortbread crust that is topped with a deliciously tangy lemon filling. These citrusy tidbits are definitely meant for... - 135.121

Heat the milk and butter together with half the sugar. Now beat in the breadcrumbs and let the mixture stand for 10 minutes. Separate the yolks and whites of the eggs. Beat the yolks and add them to the mixture. Now add the grated lemon rind. Put the mixture... - 34.9911

As quick freezing is essential, turn refrigerator to "freeze" 15 minutes before beginning. Beat 1/4-pint of the cream, condensed milk, mixed spice, ground nutmeg and coffee together. Pour into refrigerator tray and freeze. When frozen, turn into a basin. Whip... - 38.6802

Combine puree, brown sugar and salt with 1/4 cup boiling water in saucepan; boil for 5 minutes. Place bread cubes in casserole. Pour melted butter over bread cubes; add tomato mixture. Bake, covered, at 375 degrees for 30 minutes. - 25.5103

Microwave milk in a 4-cup glass measure at HIGH 2 to 3 minutes. Combine sugar, cocoa, cornstarch, and salt in a bowl. Stir into the hot milk mixture; then add the beaten eggs. Microwave at HIGH 3 to 5 minutes or until thickened. Stir once or twice. Add... - 34.8342

This wonderfully scrumptious and impressively gorgeous Steamed Chocolate Pudding is a great way to finish off your meal. Why not, you can even have them for tea-time to liven up those laid back evenings. Here is a simple recipe of Steamed Chocolate Pudding;... - 43.1044

Butter an 8 inch square baking dish; set aside. Preheat oven to 300°F (150°C). Bring water to a rapid boil in a heavy 3 quart saucepan. Add salt and oil. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but... - 43.5684

Place pudding mix in a 2 qt.glass casserole dish. Gradually stir in milk. Stir in remaining ingredients except nutmeg. Microwave 7 to 9 minutes or until pudding comes to a boil. Stir every 3 minutes during cooking. Stir and sprinkle with nutmeg. Cover and let... - 30.8153

In a deep, 1 quart, heat-resistant, non-metallic casserole combine all ingredients. Heat, uncovered, on roast for 1/2 minutes or until mixture boils. Stir mixture occasionally during last 5 minutes of cooking time. - 23.0571

Love it or hate it, but you simply can't ignore this yummy dessert that is fast becoming a rage with sweet lovers. Chef Keith Snow shares a simple rice dessert recipe using plantation rice and a slew of other traditional pudding ingredients and tops it up... - 112.202

Slowly heat milk. Add rice, sugar, and salt and cook over low heat for 45 minutes, stirring occasionally. Add vanilla and cream or evaporated milk. Cool. Sprinkle with nutmeg or cinnamon to taste. - 30.9288

1. Cream butter and sugar. 2. Add beaten yolk of egg and flour sieved with baking powder. 3. Fold in well beaten white of egg. Add milk and essence. 4. Pour into greased mould and steam (1-1 1/2 hours). 5. Serve with jam sauce. - 37.6039

Put the rice, sugar and milk into a lightly greased ovenproof dish and stir to mix. Dot over the butter and put into the oven preheated to cool (150°C/300°F or Gas Mark 2). Bake for 2 1/2 hours, or until the liquid is absorbed and the rice is tender. Stir... - 23.9698

Place margarine in 2-cup measure. Microwave uncovered on high (100%) until melted, 30 to 40 seconds. Mix in milk, egg, sugar and vanilla with fork. Stir in bread. Spoon into two 10-ounce custard cups; sprinkle with cinnamon. Microwave uncovered on medium... - 38.0445

Tie whole spices in cheesecloth. Add spice bag, salt, and rice to 5 cups coconut milk. Simmer until rice is tender and almost dry, about 25 to 30 minutes. Remove spice bag; add remaining coconut milk, sugar, and raisins. Stir, simmer until rice is almost... - 33.2973

Do not wash rice. Combine rice, salt and sugar in a flat baking dish (6 1/2 x 10 1/2 x 1 3/4 inches). Add scalded milk, stir to mix and dot with butter. Place in a slow oven (300° F.) and bake for about 1 1/2 hours until rice is very tender and milk is... - 27.5709