Easy Korma Recipes

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Indian Navratan Korma

Impress your guests with a delicious navratan korma that would surely win all hearts. Look at this step-wise video that presents this terrific recipe with plenty of fresh vegetables and a flavorful gravy. See this video and give it a try. - 16.3098

Vegetable Korma

This same type of kurma can be done even with chicken or boiled mutton instead of vegetables. - 37.2607

Chicken Korma

Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484

Lamb Korma

Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 48.9205

Chicken Korma

Wash and dry chicken pieces. Mix buttermilk with 2 cloves garlic; marinate chicken in buttermilk 2 hours at room temperature, turning occasionally. Melt butter or margarine in casserole or heavy saucepan, and cook onions and remaining garlic with salt,... - 39.9706

Spicy Beef Korma

If you dig on kormas, try this Spicy beef korma in some restaurant. This is a traditional recipe prepared on the occasion of Bakri-eid, a Muslim festival. It is a common and popular dish. This video gives a step-by-step guide on how to make this dish at home. - 132.969

Korma Chaat

1. Take korma and add onios. 2. Over that add some onions and chooda. 3. Now add some chopped cilantro over that and squeeze a lemon. 4. Serve immediately. - 25.075

Dim Korma

Dim Korma is delicious dish made from Egg, Potato, Grean Peas. Especially great for marriage, parties and Holi. - 41.6477

Navratan Korma

This is a traditional Navratan Korma recipe from Mughlai Cuisine. Navratan Korma is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan .... - 46.3642

Shahi Chicken Korma

Shahi Chicken Korma has a fine taste. Shahi Chicken Korma gets its taste from chicken mixed with chili powder and lemon juice, flavored with spices. Shahi Chicken Korma is loved by chicken lovers all over the world. - 45.2233

Mughlai Navratan Korma

Mughlai Navratan Korma has a luscious taste. Mughlai Navratan Korma gets its taste from vegetable mixed with nuts and flavored with spices. Mughlai Navratan Korma is loved by vegetarian food lovers. - 42.8383

Mixed Vegetable Korma

Cook paste and seeds in large heated dry pan until fragrant. Add pumpkin, lentils and stock, bring to boil; simmer, covered, 5 minutes. Add cauliflower; simmer, covered, about 10 minutes or until pumpkin is just tender, stirring occasionally. Add cream and... - 33.3471

Navratan Korma

If you are looking for a nutritious treat to serve on festive days, Navratan Korma is just what will satiate your palate. It is a variation of vegetable korma, which uses a combination of 9 different veggies, fruits and nuts! Here is a simple recipe to... - 44.5953

Shrimp Mutter Korma

De-tail & clean shrimp well (Frozen cooked shrimp is a good substitute). Grind & puree tomatoes, cilantro & yogurt together. Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, cloves, cinnamon... - 37.9956

Chicken Indian Style Korma

Brown chicken in a large preheated nonstick skillet. Add remaining ingredients in order given. Cover and simmer, stirring occasionally, for 40 minutes or until chicken is tender. Divide evenly. - 33.658

Turkey Meatball Korma

MAKING 1. Make the meatballs by mixing the mince with one teaspoon of the curry paste and the seasoning. 2. Shape the meat mixture into walnut sized balls set aside to chill 3. In a non-stick frying pan, heat the oil and fry the meatballs for five minutes... - 45.3915

Rice Pilau For Korma

Melt butter or margarine, and saute' onion, garlic, whole spices and allspice 5 minutes; remove whole spices. Add rice, and stir over low heat 5 minutes or until golden. Add salt, saffron and sufficient water to cover rice by 2 inches. Cover tightly, and... - 31.2639

Light Chicken Korma

MAKING 1. In a large skillet, heat oil 2. Add ginger, garlic and onion and sauté until softened. 3. Add the chicken sauté for about 5 minutes until lightly browned. 4. Sprinkle the garam masala and sauté for another 1 minute. 5. Add stock and stir. 6.... - 47.4581

Lamb Korma

GETTING READY 1) Make the 1 inch pieces out of lamb. MAKING 2) In a pan, melt the 1 oz of butter and... - 46.4417

Chicken Korma

Heat the oil in a large saucepan over medium-low heat. When hot, add the onions, chiles, cinnamon, and cloves, and cook, stirring frequently, until the onions brown. Add the chicken pieces and stir frequently until the meat is seared on all sides. Mix the... - 38.5187

Classic Navratan Korma

Planning to treat your family to an Indian delicacy today? there's nothing better than this Classic Navratan Korma. The dish is packed with flavors and is truly delectable. Do not give it a miss. - 115.108

Mutton Korma

1. Cut the mutton into medium-size pieces. Trim away the excess fat and wash well. 2. Cook the mutton with 1 cup hot water and ingredients 3 to 6. Cover with a deep lid containing water on top. Reduce heat and cook at a gentle simmer till the mutton is tender... - 41.8976

Lamb Korma

Trim excess fat from lamb. Cut into 1-inch cubes. In a large bowl combine yogurt, cumin, turmeric and cardamom. Add lamb cubes; toss to coat well. Allow to marinate 1 hour. Drain lamb cubes well, reserving marinade. Saute onions and garlic in 2 tablespoons... - 42.1895

Indian Chicken Korma

Indian Chicken Korma is one of the most popular curries all over India. It is cooked in a different manner in different parts of the country. This video shows a Southern version of this delicacy. Take a look and try it out. The coconut adds magic to this dish. - 136.723

Fish Korma

Put the fish pieces in a dish. Mix together the yoghurt (yogurt), turmeric and garlic and stir into the fish. Leave to marinate for an hour. Put the butter in a large dish and cook on full power for 45 seconds. Add the onions and spices, cover and cook on... - 28.273

Mutton Or Lamb Korma

Trim fat off chops. Crush the garlic and combine with ginger and 1/2 cup yoghurt and brush mixture over chops. Leave several hours. Finely slice large onion, bruise the cloves, cardamom pods and cinnamon stick with a rolling pin. Heat oil or ghee and saute... - 39.5365

Mughlai Korma

1. Cut mutton into big pieces. Wash and drain. Apply ground spices and set aside. 2. Heat 100 gm. of fat. Add mutton, sugar and salt. Cover and cook over a slow fire till all the water that comes out of the meat is dried. 3. Add just sufficient water to cover... - 35.7621

Macchli Korma

Apply salt to fish and fry till light brown. Drain and keep aside. Take 6 tbs oil. Fry onions golden brown. Remove and grind to a paste. In the same oil, add cloves, cardamoms and pepper corns. When spluttering, add ginger, garlic, chillies, coriander and... - 47.4451

Chicken Korma With Broccoli And Toasted Almonds

MAKING 1.Take a 12 inch non stick medium skillet, put nuts in it and roast until golden for 5 minutes by moving the skillet to and forth. 2.Once done, heat oil and put chicken in it. 3.Saute chicken for 2 minutes. 4.Stir in coconut sauce, broccoli and 1/2 cup... - 39.0001

Paneer Korma

Paneer cubes cooked in velvety smooth gravy and has a goodness of all Indian spices that is combined with awesome flavors from bell peppers and garnished with cream! Being a paneer fan I can eat this almost every day :) I love the color, texture and heavenly... - 43.5932

King Prawn Korma

1. In a bowl, mix together the tomato puree, coconut milk, ground almonds, ginger, garlic, chilli powder, ground cardamom and garam masala. 2. Heat the oil in a heavy-based saucepan, pour in the coconut mixture and stir-fry over a medium heat for about 2... - 34.5966

Pork Korma

1. Melt ghee on medium heat and saute onions, garlic and ginger for 1 minute. Add coriander and chili powder and saute 1 more minute. 2. Increase heat and add pork, stir occasionally until browned. 3. Reduce heat to medium. Add about 1/4 of sour cream, stir... - 36.6367

Parwal Korma

Indian gourd (Parwal) with potatoes cooked with spices. Use canned if fresh not available. Very tasty. - 48.1297

Mughlai Chicken Korma

1. Place the yogurt, tomato puree, chilli powder, cumin, ground coriander, salt, lemon juice, fresh coriander and corn oil in a large mixing bowl and blend with a whisk. Add the chicken cubes, cover and leave to marinate at room temperature for about 1... - 37.0715

Shahi Spring Lamb Korma

1. Pour the oil into a heavy-based saucepan and place over a medium heat. When the oil is hot, add the onions, bay leaf and cardamoms and fry gently until golden brown. Remove from the heat and set aside. 2. In a large mixing bowl, blend the lamb, fennel... - 39.8741

Indian Turkey Kofta Korma

This Turkey kofta korma is perfect for those who are avoiding red meat or want a healthier alternative. The Indian Chef uses turkey mince to make spicy koftas (meatballs) and adds them to a creamy korma sauce turning the otherwise lean and bland turkey meat... - 124.104

Chicken Korma Bhajis & Naan

For recipe directions, please refer to the video - 12.5339

Gosht Kofta Korma

'Gosht' means meat of the Lamb/Mutton. Kofta's implies spicy deep-fried balls and Korma is thick gravy. This Meatballs Korma is an absolutely delicious dish. - 47.1195

Korma Gosht Beef Curry With Basmati Rice

MAKING 1. In a large saucepan, heat oil and sauté onion and garlic over medium-high heat for about 5 minutes until light brown. 2. Reduce the heat to medium and stir in ginger, peppercorns, bay leaves, cloves, nutmeg, cinnamon, cardamom, and almonds;... - 44.829

Aloo Korma

Boil potatoes in microwave or on stove for 12 minutes. They should not become too tender or remain too hard. Cut them into cubes. Keep aside. Boil frozen green peas for a minute in microwave. The fresh peas will require an additional minute or two. Keep... - 43.4485

Nine Gems Gravy Curry

Kormas or gravy curries are popular across India particularly the North from the time of Mughals. Check out Madhura showing how to make Navratan Korma or Nine Gems Gravy Curry with nine different nutritious vegetables. Great with puris or rotis! - 123.241

Quick Chicken Curry

Want a Chicken curry dish in less than 30 minutes? In this video, chef has a short cut way of preparing chicken curry and it’s as delicious as the original recipe. It has all the ingredients of chicken curry, cooked differently that is easy and quick. She... - 119.289

Chicken Curry

How to cook a chicken curry. Please feel free to ask me if you need further advice :) --------------------------------- jcma, jamli, jemeela mustchin, jameela, jamelia, jemeela, jemaala, jemeala, jemina, jemeelaa, jemm, jem, jemie, jeem jeem, groovy... - 18.3885

Paneer & Peas Kurma

Can use Fried baby potatoes instead of cottage cheese. very less oil needed. - 44.5552

Chicken Kurma

Looking for a change of taste from your regular and boring chicken recipes - this is a must-try. The Malaysian chicken kurma offers you spicy yet delectable preparation of chicken, which will melt into your mouth. Serve it over plain basmati rice to enjoy the... - 94.5323

Mutton Kurma

Very rich and delicious mughlai dish which gets ready with minimal preparation and tastes just fabulous. - 38.0432

Kurma Curry

This Kurma Curry is a desire. Make this a part of your weekend menu with rice and your family won't stop praising you forever ! Just try this Kurma Curry and let me know if I was wrong ! - 42.7198

Ragi Sankati/raagi Ball

Finger Millet populary know as Ragi in India, is a cereal crop with an amazing nutritional value. Rich in Protein, Calcium and Amino acids such as Methionine, Ragi flour is versatile for making porridges, pancakes, flat-breads and Ragi Balls. Ragi Ball in... - 40.7412

Mutton Biryani

1. Keep the mutton kurma ready. Add salt in 12 cups boiling water, cook the soaked rice and drain. 2. Heat ghee and fry onions until golden. Remove and in the same pan fry the cashewnuts and raisins separately. Remove and keep aside. 3. Grease a... - 33.0514

Sevai Ki Kheer ( Sheer Khurma)

Sheer Korma or Sheer Khurma, in Urdu, literally means "Milk with Dates". This is a very special festival sweet or vermicelli pudding, necessarily made on the auspicious occasion of Eid ul Fitr by Muslims in South Asian countries especially in India, Pakistan... - 55.9021

Curried Carrot And Apple Soup

1. Heat the oil and gently fry the curry powder for 2-3 minutes. 2. Add the carrots, onion and apple, stir well, then cover the pan. 3. Cook over a very low heat for about 15 minutes, shaking the pan occasionally until softened. Spoon the vegetable mixture... - 35.3538

Murg Makhmali Zaikedar

the name is fair enough - 43.1362

Indian Coconut Rice

Are you having a hard time to cook nice and fluffy coconut rice? In that case, this recipe will help you a lot. After watching the video, you will become completely skilled in preparing the coconut rice in its most authentic Indian flavor. Serve this... - 153.298

Rice With Potatoes And Cumin Seed

Peel potato, dice into 3/4-inch cubes. Heat oil in a heavy-bottomed pot (with tight-fitting lid—to be used later) over medium heat. When very hot, add the cumin seeds, and after they have begun to change color and "pop" (about 10 to 20 seconds), put in the... - 40.2518

Rice With Spice

Parboil rice. Drain and keep warm. Heat oil. Fry potato halves. Keep aside. Fry onions brown. Add whole spices and fry. Add meat, turmeric and chilli powders, salt, garlic-ginger paste and fry well. Add chopped tomatoes with a little water and cook till... - 48.2709

Green Puri With Makki

Ever since my childhood, I am having these green puris in my breakfast. My mom used to make the puris mainly in winters. She says that one should have healthy diets to combat the chilling winters. To the normal puris, I add spring onions and it becomes more... - 39.5251

Egyptian Misri Pulav

Skin and halve kidneys, cut meat into medium-sized pieces. Wash and marinate in a mixture of powdered and ground masalas, salt, beaten curds and lemon juice. Parboil rice in salted water with whole spices. Heat oil, fry onions crisp and light brown, drain on... - 45.684

Baris Or Vadees With Eggplant And Potatoes

Heat the oil in a 10-inch skillet or 10-inch heavy-bottomed pot over a medium-high flame. When hot, put in baris and fry them, turning frequently, for about 2 minutes or until they turn a few shades darker. (Do not let them get a very dark brown.) Remove them... - 47.0305

Hyderabadi Haleem

Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 86.335

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