1. Cut kielbasa into 2 equal lengths; thaw pastry; roll out each sheet to be 1 inch longer than each kielbasa piece; place kielbasa on pastry; roll up; pinch seams; place on 15 1/2 X 12-inch Cookie Sheet. 2. Combine egg yolk, milk, mustard; brush over top of... - 29.4654

1 Bring a large saucepan of water to a boil. 2 Meanwhile, cut the kielbasa on the diagonal into scant 1/2-inch slices. Add them to the boiling water and cook for 3 minutes. Drain in a colander. 3 Coarsely chop the onion. 4 In a large skillet, warm 1... - 41.1702

Combine cabbage, apple, onion, wine, bouillon and caraway seeds in a deep 2-quart casserole. Cover and cook on HIGH for 12-14 minutes, or until tender-crisp, stirring once. Cut kielbasa into 1-inch pieces; add to cabbage mixture and stir lightly. Cover and... - 32.0958

MAKING 1. In large slow cooker combine all ingredients except parsley and cook with cover on Low for 12 hours. SERVING 2. To serve, garnish individual servings with fresh parsley. - 32.4272

Set Power Select at HIGH. In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt. Heat, covered, 7 to 8 minutes, stirring twice. Meanwhile, make A-inch slits every few inches in Kielbasa; arrange on red cabbage. Heat, covered,... - 35.4911

In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt. Heat, covered, at high7 to 8 minutes; stir twice. Meanwhile, make 1/4-inch slits every few inches in Kielbasa; arrange on red cabbage. Heat, covered with plastic wrap, at... - 38.3427

1. Combine all ingredients, except sausage, in a 10-inch round baking dish. Cover. Microwave at Time Cook (power level 10) for 8 minutes, stirring twice. 2. Pierce Kielbasa thoroughly and arrange on top of cabbage. Cover. Microwave at Time Cook (power level... - 28.0974

MAKING 1) In a bowl, place together vinegar, sugar, mustard, basil, and 2 tablespoons water. 2) In a non-stick pan, sauté the kielbasa, pepper and onion until onions are tender. 3) Stir in the vinegar mixture and zucchini, and cook to 2 minutes more. 4)... - 39.6509

1. Cover the lentils with 3 cups of water in a bowl; let the lentils soak overnight. 2. Drain the lentils. Rinse under cold running water. 3. Place the lentils in a small saucepan. Cover with water. Add the 1 teaspoon salt. Bring to boiling over medium heat.... - 37.6374

MAKING 1. To prepare beans sort them, soak overnight and drain. 2. In slow cooker combine all ingredients and cook with cover on Low for 8-10 hours. SERVING 3. Serve as desired. - 38.7122

Sprinkle lemon pepper and garlic powder over chicken cubes. Heat oil in large skillet or 3-quart saucepan over medium-high heat. Cook seasoned chicken in oil 5 minutes or until no longer pink, stirring frequently. Add onions and sausage; cook an additional 5... - 39.4699

MAKING 1) In a rice cooker or in a saucepan, cook rice in water as directed on package. Cover to keep warm. 2) As the rice cooks, scatter lemon-pepper seasoning and garlic powder over chicken pieces. 3) In large skillet or 3-quart saucepan, heat oil over... - 43.5397

1. Halve and seed the green peppers; cut each pepper into 8 wedges. Halve the onions; cut each onion into 8 wedges. 2. Saute the green pepper and onion in the oil in a large skillet for 3 minutes, stirring often; be careful not to brown the vegetables.... - 27.8018

MAKING 1) Take a 4-quart saucepan and pour chicken broth along with vegetable juice in it. Add black beans, Kielbasa or smoked sausage, leeks, black beans, sauerkraut, white kidney beans and caraway seed to the liquid. Bring the mixture to a boil. 2) Reduce... - 39.535

Alternate onion pieces, kielbasa, zucchini pieces and mushrooms on each of 4 wooden skewers, placing onion pieces on ends and mushrooms in centers. Mix taco sauce and oil; brush over kabobs. Place on 10-inch plate. Cover with waxed paper and microwave on high... - 32.4148

Cook sausage in 12-inch skillet over medium-high heat, turning occasionally, until brown, about 10 minutes. Add peaches; reduce heat. Cover and heat over low heat until peaches are hot, about 5 minutes. - 22.1181

Wash mushrooms well. Remove stems and mince; set caps aside. In food processor, process Kielbasa until ground. In large nonstick skillet sprayed with vegetable cooking spray, saute minced mushroom stems, Kielbasa, onion, parsley, garlic, fennel, salt, black... - 44.6895

GETTING READY 1. Make ¼ inch deep cuts in Polish sausage links , 1 inch apart from each other. 2. Take a bowl and mix celery salt, cumin, red pepper, salt, and pepper. 3. Coat each sausage link with 1 tbsp of the spice mixture. MAKING 4. On the cooking... - 40.9259

Heat oil in a large skillet over mediumheat; add onion and cabbage; cook, stirring, until vegetables are limp and lightly browned. Stir in gar-banzos and their liquid. Cut kielbasa into 2-inch chunks and add to gar-banzo mixture. Coyer and simmer for 35... - 35.6664

Fry bacon in skillet until crisp. Drain, reserving 2 tablespoons drippings; crumble bacon. Bring reserved drippings, cabbage, onion, water and sugar to a boil in saucepan; reduce heat. Cook, covered, over medium heat for 10 minutes, stirring occasionally. Add... - 35.8969

GETTING READY 1. Cover beans with cold water and refrigerate, covered overnight. 2. Next day, drain beans in colander and rinse under cold water. MAKING To prepare vegetables: 3. Dice zucchini and pare and dice turnips and potato. 4. Pare carrots, slice... - 48.7283

Alternate kielbasa, onion pieces, mushrooms and zucchini on 2 wooden skewers [4 wooden skewers], placing onion pieces on ends and mushrooms in centers. Mix taco sauce and oil; brush over kabobs. Place on 10" plate. Cover with waxed paper and microwave on high... - 35.6091

GETTING READY 1) Drain and wash sauerkraut. 2) Make 1-inch chunks from the kielbasa. MAKING 3) Take a heavy pot; allow the sauerkraut to simmer in it with meat stock and liquid from canned tomatoes. 4) Stir fry the tomatoes and onion with apple for a few... - 41.1805

1. Heat oil in a large saucepan over medium-high heat. Add kielbasa and cook, turning occasionally, until well browned, about 10 minutes. 2. Add garlic, caraway, and fennel to saucepan. Cook, stirring, until fragrant, about 30 seconds. Add onion and cook... - 30.9911

1. In 2-quart microwave-safe casserole, stir together soup, marmalade, vinegar and mustard until well blended. 2. Stir in sausages. Cover with lid; microwave on high 7 minutes or until hot and bubbling, stirring once during cooking. To serve, spear with... - 22.063

Heat the oil in a 3-quart flameproof casserole over moderate heat for 1 minute. Add the onion and carrots and saute, stirring occasionally, for 7 minutes or until the onion is golden. Add the sauerkraut and cook, stirring, for 1 minute. Add the stock, wine,... - 40.2196

1. In a large saucepan, melt the butter over low heat. Add the onion and saute for 5 minutes. Stir in the garlic, cover and cook gently for 3 minutes. 2. Stir in the sugar and flour and cook for 1 minute. Add the cabbage, thyme, broth, wine, 1 tablespoon of... - 39.9581

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a 1-quart shallow baking dish, add in a mixture of the cherry-pie filling and almond extract. Add a tablespoon of butter on top. 3) In a small bowl, mix the biscuit mix, 1 tablespoon sugar and milk.... - 41.4687

MAKING 1. In a food processor, add about half a cup of beans and a quarter cup water and blend until smooth 2. Heat oil in a medium saucepan and add onions and garlic to it; saute till tender for almost five minutes 3. Add the beans puree, remaining whole... - 41.4594

1. In a 4-quart saucepot over medium heat, cook sausage until browned. Transfer to a bowl. Add oil, onion, and garlic to saucepot and cook, stirring, over medium-low heat until softened, about 5 minutes. Add beans and, using a potato masher, mash until about... - 34.6623

Combine first 3 ingredients in a small saucepan. Bring to a boil; cover and cook 1 minute. Remove from heat, and let stand 30 minutes. Stir in vinegar and rosemary; set aside. Combine sausage, onion, and sweet potato in a large greased roasting pan. Bake,... - 33.6719

MAKING 1.Take a salad bowl and put mushrooms in it along with lemon juice. 2.Put oil, onion, celery, salt and pepper in the bowl and mix. 3.Remove the sausage skin and slice it in thin pieces. 4.Put the sliced sausage in the bowl and mix it... - 40.5854

MAKING 1. In large slow cooker combine all ingredients and cook with cover on Low 10-12 hours. SERVING 2. If needed, skim fat to serve. - 37.0262

GETTING READY 1) Prior to cooking the sausages,pierce the skin at several places to prevent them from bursting. MAKING 2) In a skillet, poach the sausages in wine for about 20 minutes. 3) Remove the sausages and discard the liquid. 4) In a skillet,stir... - 34.9218

1. Cook pasta according to package directions, omitting salt. 2. Meanwhile, heat tomatoes in medium saucepan. Cut sausage crosswise into 1/4-inch slices; add to tomatoes. Stir in asparagus and pesto; cover and simmer about 6 minutes or until asparagus is... - 27.737

Heat the oil in a 4-quart saucepan over moderate heat for 1 minute. Add the knockwurst and brown lightly, stirring occasionally, for 5 minutes. Drain on paper toweling. Remove all but 1 tablespoon of fat from the pan. In the same pan, saute the car-rots,... - 38.2531

Microwavea 10-inch browningdish or skillet on HIGH (100%) for 4 1/2 minutes. Carefully transfer dish (bottom will be very hot) to a heatproof surface. Add oil and tilt dish to coat bottom evenly. Immediately add sausages; stir and toss gently until sausages... - 44.0741

Using Food Chopper, chop and measure onion and celery. Heat oil in Stir-Fry Skillet over medium heat. Add onion, celery and sausage, and cook until onion is lightly browned, about 5 minutes. Add garlic to sausage mixture and cook 1 minute. Stir in rice, then... - 45.9364

Preheat a 5-quart saucier pan or 4 1/2- or 6 1/2-quart sauce pan over medium-high heat until rim of pan is hot-to-the-touch. Add 2 tablespoons (30 ml) of the oil and wait for about 1 more minute. Mix in onions and garlic: reduce heat to medium, cover, and... - 39.8828

To make the stock: Peel the shrimp and place the shells in a large saucepan. Devein the shrimp and refrigerate until needed. To the saucepan, add the water, onions, garlic, celery, bay leaf, peppercorns, and thyme. Bring to a boil over high heat. Reduce the... - 49.1987

Preheat grill to medium-high heat. Brush grill rack with oil. Combine the 1/4 cup olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne for glaze in a bowl; mix well. Set aside half the glaze for... - 40.1847

In a 3 1/2-quart or larger electric slow cooker, combine lentils, onions, carrots, bell pepper, garlic, chile, rosemary, pepper, broth, and water. Cover and cook at low setting until lentils are very tender when mashed with a fork (7 1/2 to 8 hours). Remove 2... - 39.5887

Cook rice in the hot water according to method on package; keep rice warm. Brown andouille in oil in a medium saute pan over medium-high heat about 3 minutes. Stir in onion, celery, and bell pepper; saute about 5 minutes. Add shrimp and garlic; cook, stirring... - 38.6129

Place veal and bacon in a large kettle and add salt and water to cover. Place a lid on the kettle and bring to a boil. Lower the heat and simmer gently for 1 1/4 hours. Add onions, carrots, celery, and parsley; continue cooking for 30 minutes. Add sausage,... - 45.0854

MAKING 1. In a large, casserole or stock pot, combine all the ingredients. 2. Set the casserole on a medium high flame and heat to boiling, stirring frequently. 3. Once the liquid comes to a boil, reduce the heat and cover the casserole with a lit. 4. Simmer... - 44.4219

GETTING READY 1) Rinse the beans. MAKING 2) Into a heavy kettle filled with water, add the beans. Let the water come to a boil. 3) Take the kettle off the flame and let rest for about 1 hour. 4) Add in salt, garlic, carrots, onions, parsley, bay leaf, thyme... - 45.1285

GETTING READY 1. In a large bowl, using wire whisk, beat together oil, vinegar, parsley, garlic, sugar, salt and pepper until well mixed. 2. Diagonally cut sausage into 1/4 inch slices. 3. In a strainer, place frozen green beans and run under cold water... - 46.5643

MAKING 1) Take a large saucepan and combine all ingredients in it. Bring the mixture to a boil. 2) Reduce heat and cover. Simmer for about 35-40 minutes or until the lentils turn tender. SERVING 3) Remove bay leaf and serve immediately. - 41.6161

Following package directions, cook macaroni in boiling salted water until al dente; then drain thoroughly. In a wide frying pan over medium heat, brown sausage slices in 1 tablespoon of the butter. Remove sausage from pan and set aside. Add the remaining 3... - 41.8336

GETTING READY Put salt, cayenne pepper and powdered garlic on shicken and spread it evenly. Let the chicken stay for half an hour at room temperature. MAKING Take a large paper bag and put 21/2 cups flour in it. Put the chicken pieces in the bag and shake... - 48.4308

GETTING READY 1. Wash beans. 2. In a Dutch oven, pour 6 cups of cold water and put beans in it. 3. Boil the water and lower the flame and continue cooking for 2 more minutes. 4. Put the lid on and let the beans stay for an hour. 5. Beans can also be soaked... - 46.4373

To Make Soup: In an 8-quart Dutch oven or soup pot over medium-high heat, heat olive oil. Saute ham and sausage until browned, about 8 minutes, stirring occasionally. Add onions, garlic, turnips, and cabbage and saute, stirring occasionally, until soft, about... - 40.413

GETTING READY 1) Drain the beans and rinse them. MAKING 2) Take a very large heavy casserole and place the beans in it. 3) Stir in all the meat, half the chopped onions, the orange, bay leaves, and black pepper. 4) Soak the ingredients in about 1 inch of... - 44.2375