1. Boil and mash vegetables. 2. Chop onions, green chillies and coriander leaves. 3. Heat a little fat and saute onions and green chillies. 4. Add mashed vegetables, lime juice and salt to taste. 5. Make into balls, dip in gram flour batter and deep fry to a... - 37.8195

Preheat oven to 450°F (240°C). Mix oil, Tabasco, lemon juice, garlic and pepper together. Place peppers in ovenproof dish and pour in mixture. Cook 10 minutes in middle of oven. Remove and let cool slightly. Cut pepper halves into 3 and alternate colours on... - 32.1449

Carefully thread fruit halves on short skewers. Sprinkle liqueur over each and place on ovenproof platter. Beat egg whites until fairly stiff. Slowly incorporate sugar and continue beating 1 1/2 minutes. Spoon a large dollop of egg whites on each fruit... - 26.8662

Preheat oven to 450°F (240°C). Spread clams in one layer in large roasting pan. Place in oven for 4 to 5 minutes or until shells open. Shuck and discard shells. Place clams in bowl with lemon juice and teriyaki sauce; mix well and season with pepper. Dredge... - 39.3233

To make the kebabs: In a food processor, combine the cilantro, lemon juice, water, garlic, curry paste, oil, and salt. Process until smooth. Divide the mixture between 2 medium bowls. Add the shrimp to one bowl and toss to coat. Add the mushrooms, peppers,... - 45.2617

this mouth meltin delicacy makes your mouth fell so good . - 48.2573

1 Drain the pineapple, reserving 1 cup of the juice. 2 Make the basting sauce: In a small saucepan, combine the reserved pineapple juice, the vinegar, sugar, cornstarch, ginger and salt and stir to blend. Cook the mixture over medium heat, stirring... - 36.5433

Cut chicken, half the pineapple and the peppers into 3cm pieces. Thread chicken, pineapple and pepper onto skewers. Blend or process remaining pineapple, mint leaves, honey, oil and lemon juice until smooth. Brush some of the pineapple mixture over... - 35.2552

Preheat oven to 400°F (200°C). Place pineapple, shrimp, pea pods, wine and sesame sauce in bowl; marinate 15 minutes. Alternate ingredients on skewers and place on ovenproof platter. Mix oil with lime juice; set aside. Cook skewers 6 to 8 minutes in oven 6... - 34.8972

Preheat barbecue at HIGH. Mix marinade ingredients together in bowl. Place shrimp and halibut in marinade. Let stand 30 minutes. Thread fish on skewers. Place on hot grill and cover; cook 8 minutes. Turn twice, baste occasionally and season well. - 38.7162

Place meat in wine, oil, lemon jui:e and thyme; marinate 15 minutes on countertop. Drain meat and reserve marinade. Alternate veal, prunes, green peppers, celery and mint leaves on skewers; place on ovenproof plater. Generously brush with marinade an 1 broil... - 32.3379

Preheat oven to 400°F (200°C). Place strawberries and kiwis in bowl; add 1 tbsp (15 ml) sugar, Caribbean Cream and lemon rind. Toss and marinate 1 hour. Alternate fruit on wooden skewers and place on ovenproof platter. Beat egg whites until fairly... - 32.8574

Preheat oven to 400°F (200°C). Alternate oysters and rolled pieces of bacon on skewers. Mix flour with paprika and parsley. Roll skewers in this and place in ovenproof platter. Mix butter, teriyaki sauce, salt and lemon juice together; pour over... - 31.7743

Peel 3 oranges, remove pith and cut into segments. Remove rind from bacon, fry gently and cut into 2.5 (1-inch) squares. Remove skin and membrane from chicken and cut into 2.5 cm (1-inch) cubes. Thread 4 skewers alternatively with orange segments, chicken,... - 30.8925

Cut the meat across the grain into 1 cm/1/2 inch wide strips, then into even-sized cubes. Thread the chicken and pineapple on to skewers, beginning and ending with a pineapple chunk and with two chicken and one pineapple chunk alternately in between. Arrange... - 33.7926

1. Bring a medium saucepan of water to the boil, add the pumpkin and cook for 3 minutes, then drain. 2. Thread the chicken cubes, one pineapple cube and one pumpkin cube onto each skewer. 3. Brush chicken with the combined garlic, soy sauce, lemon juice and... - 35.0357

1. Cut the chicken into cubes or thin strips and weave on to thin kebab sticks (if you are using wooden sticks, first soak them in cold water for 30 minutes). 2. Mix the oil with the crushed garlic, cumin, paprika, coriander, turmeric and salt and pepper, and... - 35.7521

Heat the broiler. Place the lamb, ginger, potatoes, chiles, yoghurt, salt, and pepper in a food processor. Process for about 30 seconds (pulsing as it goes to keep the mixture moving properly) or until the mixture is a coarse puree. Form the mixture into 6-8... - 33.5724

Place wings, garlic, barbecue sauce, honey, lemon juice, oil, vinegar and brown sugar in bowl; marinate 30 minutes in refrigerator. Drain and reserve marinade. Alternate onion, chicken and zucchini on skewers; place in ovenproof dish. Baste with marinade and... - 37.0854

Marinate halibut 15 minutes in chopped onion, oil, lime juice, Tabasco sauce and wine. Drain and reserve marinade. Alternate fish, green onions, water chestnuts, lime slices and apple wedges on skewers. Place on ovenproof platter. Broil 8 to 10 minutes in... - 36.3451

Place lamb, chopped onions, rosemary, 1/4 cup (125 ml) oil and bay leaves in bowl; mix and marinate 1 hour on countertop. Alternate pieces of lamb and Spanish onion on skewers; place on ovenproof platter and set aside. Heat remaining measure of oil in frying... - 39.5306

Alternate beef, sausage, onion, pepper and garlic on skewers. Place on ovenproof platter. Mix oil, chili sauce, lemon juice, pepper and paprika together; brush over skewers. Broil about 6 minutes on each side (depending on size) 6 in (15 cm) from top... - 34.2504

Place veal, mushrooms and pepper in bowl. Sprinkle in oil, vinegar, tarragon and lemon juice. Refrigerate 35 minutes. Drain and reserve marinade. Alternate veal (fold each piece in 2), mushrooms, yellow pepper, broccoli and onion on skewers. Place in... - 33.9864

1. Put the minced lamb into a food processor and grind for 1 minute to make it even finer. Transfer to a bowl and add the spring onions, tomatoes, fresh coriander, green chillies, red chillies, peppercorns, coriander seeds, garlic, ginger, salt and ground... - 35.1219

GETTING READY 1. Make 1 inch cubes of chicken. 2. Mix all the ingredients to prepare the marinade, coat the chicken with the marinade and keep aside for 1 hour for marinating thoroughly. 3. Meanwhile, apply salt slightly to grated cucumber and keep aside for... - 46.8618

1. Cut the lamb into large, evenly-sized chunks. 2. To make the marinade, combine the lemon rind and juice, oil, garlic, chilli (if using), ground cinnamon, ginger, cumin and coriander in a large non-metallic dish. 3. Add the meat to the marinade, tossing to... - 39.9729

GETTING READY 1) In little water, cook the shallots or onion at very low heat. 2) Drain and keep aside. 3) Preheat the barbeque. ... - 40.1348

GETTING READY 1. Start by cutting the halibut into 2.5-€”4-cm/1-1 1/2-inch cubes MAKING 2. To prepare the marinade, take a pan, and in it saute the onion and garlic in oil, then add the remaining ingredeints 3. In the marinade, place the halibut along... - 42.5112

Cut cabanossi, peppers and drained pineapple into 1cm pieces. Place onto bamboo skewers. Bake in moderate oven 10 minutes brushing often with combined soy sauce, lemon juice, honey and ginger wine. - 26.303

Combine lamb, onion, parsley, garlic and barbecue sauce together, mix well. Shape into balls, thread onto skewers, alternating with squash and cherry tomatoes. Barbecue until browned and cooked through. - 25.6741

Rub meat with salt and pepper and let stand for 15 minutes or longer. Thread on skewers, alternating cubes of meat with onion halves. Broil over hot charcoal, turning frequently. Slip off skewer into Arab bread and eat as sandwich, with salad accompaniment. - 27.7349

Mix lemon juice, oil, peppercorns, and marjoram. Rub over meat and let stand for at least 15 minutes. Thread on skewers and broil over charcoal until done, turning frequently. Season with salt. Serve with rice or Bulgur Pilaf - 31.3694

Place meat in a plastic bag. Combine oil, lemon juice, wine, salt and rosemary. Mix well. Pour over lamb; close bag securely. Marinate in refrigerator at least 2 hours or overnight, turning several times. Drain lamb; reserve marinade. Thread lamb chunks onto... - 44.077

Shell and de-vein prawns. Remove rind from bacon and cut rashers in halves or thirds. Wrap each prawn in a piece of bacon and thread on to bamboo skewers. Combine melted butter and lemon juice and brush over kebabs. Barbecue kebabs over hot coals for... - 25.6917

1. Discard bones and skin, and cut the fish into small pieces. 2. Wrap each piece of fish in 1 or 2 slices of bacon, and season with pepper. Thread 4 of these small packets onto each skewer, alternating with black olives. Sprinkle with thyme leaves. 3. Cook... - 27.4378

Cut sausages into thick slices. Slice each bacon strip into 4 or 5 pieces. Seed both bell peppers and cut into chunks. Slice tomato thickly. Thread sausages, bacon, green and red peppers and tomato slices, alternately, on metal skewers. Brush with oil and... - 34.7685

Combine first 3 ingredients in bowl. Add meat and stir to coat thoroughly. Cover and marinate overnight in refrigerator. Prepare barbecue (or use broiler). Alternate meat, carrots and zucchini on skewers. Cook, turning and basting frequently with marinade,... - 27.7296

In a medium bowl, combine the yogurt, ginger, and mint until well-blended. Refrigerate for at least 30 minutes. Meanwhile, thread the melon balls, grapes, and apricots onto 12 small skewers. - 27.6074

Puree the berries in a food processor. Pass through a sieve to remove seeds. Mix the blackberry pulp, sugar and brandy together in a sauce pan. Heat to a boil, reduce heat and simmer until sauce thickens. Skewer the pork and lamb with water soaked bamboo... - 34.8693

Alternate 2 pieces of lamb, 1 piece of onion, 1 piece of green pepper and 2 pieces of veal on skewer. Broil slowly over charcoal fire until done. Serve with broiled tomato and wild rice. Serves four. - 32.3697

GETTING READY 1) First peel the tomatoes and then cut them into quarters. 2) With a kitchen towel, clean the mushrooms properly. Peel the onions. 3) For about 2 hours, marinate all the ingredients. MAKING 4) Skewer all the ingredients and cook them, basting... - 34.3026

Place lamb in yogurt with onion and pepper to taste; marinate overnight or for 24 hours in refrigerator. Thread on skewers and cook over hot charcoal for about 15 minutes, turning frequently. Season with salt to taste and sprinkle with powdered sumac. A... - 29.6808

Mix prawns with masala and salt. Add in beaten eggs. Heat oil, fry mixture in small rounds till golden brown. Serve with lemon juice. - 36.6519

GETTING READY 1. Start by trimming the beef and cutting it into 1-inch cubes 2. Now thread the meat onto the skewers MAKING 3. In a saucepan, mix the next three ingredeints, and keep aside on the side of the grill for basting 4. Grill the skewers filled with... - 32.8469

1. Cut each frankfurter into 4 pieces. 2. Drain pineapple pieces. 3. Put pieces of frankfurter and pineapple alternately on 4 metal skewers, to make kebabs. 4. Pre-heat grill. 5. Place kebabs in grill pan. (Remove grid from pan.) 6. Melt butter and brush over... - 33.5132

Preheat the broiler. Thread 1 shrimp and 1 pineapple chunk on each of 12 small skewers or wooden picks. Arrange the skewers on a rack set in the broiler pan. In a cup, combine the teriyaki sauce and juice. Generously brush the kebabs with the sauce... - 33.4877

1. Combine the marinade ingredients in a small pan. Set aside. 2. Clean fish if needed, removing heads, tails and fins, but leave skin on. 3. Cut fish across into 'steaks' 1 1/2 inches thick. 4. Cut onions and zucchini into thick slices, discarding ends. 5.... - 37.6016

GETTING READY 1) Either build a hot fire or set an electric or gas grill on high according to manufacturer-€™s instructions. MAKING 2) Take 12 bamboo skewers and thread 4 cubes of veal on each. 3) Take a small saucepan and combine together butter, steak... - 36.4566

Combine the sauce ingredients and cook covered for 1 1/2 minutes. Skewer the meat and vegetables onto wooden kebab sticks and brush with the peanut sauce. Place the kebabs on a plate in a single layer, dot with butter, cover and cook for 4 minutes. Turn and... - 28.6458

Cut the cucumber into thick slices; peel and quarter the onion. Place the shrimp alternately with onion quarters, olives, bay leaves and slices of cucumber on skewers. Heat the oil in a pan and fry the shrimp kebabs for 8-10 minutes over a moderate heat,... - 34.877

Slice the cucumber thickly. Skin the eel, remove the bones and cut into bite-sized pieces. Cube the bacon. Thread the prawns on to skewers with the olives, cucumber slices, eel, bacon and mushrooms. Mix the paprika, salt, white pepper, monosodium glutamate... - 37.7364

Cut the chicken breasts into pieces about 2 inches wide. Mix together the celery salt, garlic salt and allspice and rub over the chicken pieces. Push these slices on to skewers; place in an ovenproof dish and sprinkle over the oil. Bake the kebabs in a hot... - 34.554

Kebabs are ideal to serve when entertaining as they can be prepared in advance and kept in the refrigerator. Cut the meat into fairly large cubes. Peel the banana, cut into 12 thick slices and sprinkle with lemon juice. Arrange the meat, apricot halves and... - 35.0715

Mix lemon rind, wine, tarragon and lemon juice together in large bowl. Remove middle bone from salmon steaks, leave on skin and cut in 2. Cut each half into 3 pieces. Add to bowl along with cucumber; marinate 15 minutes. Drain and reserve marinade. Alternate... - 34.5052

Soak liver in a bowl of water for 1 hour, remove and pat dry, skin and discard tubes and cut meat into cubes. Heat oil in a pan, add meat and cook, turning often, until lightly browned. Remove liver from pan and roll in cumin, then wrap each cube in a piece... - 34.1142

1. To make marinade, place oil, lemon juice, garlic, chilli and sage in a bowl. Season to taste with black pepper and mix to combine. Add prawns and mushrooms and toss to coat with marinade. Set aside to marinate for 1 hour. 2. Thread prawns, mushrooms and... - 31.6705

1.Thread fish onto twelve oiled wooden skewers. Brush with oil and grill or barbecue for 3-4 minutes each side. 2.To make sauce, melt margarine in a trypan. Remove pan from heat. 3.Dissolve brown sugar in evaporated milk. Stir evaporated milk mixture and... - 39.2199

Mix all the ingredients together and leave the meat in the marinade at room temperature for 2 hours, turning as often as you can. Transfer the lamb to skewers with fresh bay leaves between the cubes, or alternate with pieces of pepper, whole mushrooms, whole... - 34.9525

Cut the meat into 1-inch cubes. Prick the sausages, remove stalks from the mushrooms and seed and slice the pepper. Thread the meat, sausages, mushrooms and pepper on skewers, season lightly. Brush with melted butter and cook under a hot grill until the meat... - 33.4683

1. Marinate the cheese cubes in the Citrus marinade for 2 hrs or overnight. 2. Spread 1 slice of bread with the black olive paste, then sandwich with the other slice. Cut into 8 mini sandwiches. Thread cheese, sandwiches and pepper squares alternately onto... - 24.2551

1. To make marinade, place oil, lemon juice, garlic, chili and sage in a bowl. Season to taste with black pepper and mix to combine. Add prawns and mushrooms and toss to coat with marinade. Set aside to marinate for 1 hour. 2. Thread prawns, mushrooms and... - 31.3819

1.To make marinade, combine oil, lemon juice, rosemary, parsley, pepper to taste and Tabasco sauce in a glass bowl. Add meat, toss to coat and marinate for 30 minutes. 2.Remove meat from marinade and thread on to twelve oiled wooden skewers, alternating with... - 34.7375

1. Soak skewers in water for 30 minutes. Prepare a medium-heat grill. 2. Divide swordfish among skewers. Brush with oil and season with salt, pepper, and thyme, turning to season all sides. 3. Grill kebabs until seared and cooked through, about 6 minutes;... - 30.5494

Cut the meat into even bite-sized cubes. Mix the salt and the meat tenderizer together and rub all over the meat cubes. Leave for 15 minutes. Meanwhile, peel and quarter onions. Rub the paprika into the onions and sprinkle the black pepper on the... - 38.6418

Drain and slice the pimientos. Halve the green pepper and discard the core and seeds. Cut the flesh into cubes. Cut the sausage into 1/2-inch cubes and sprinkle with the pepper and mustard. Cut the cheese into cubes the same size as the sausage. On each piece... - 38.8908

Sprinkle the eel with the celery salt. Cut the cucumber into 1/2-inch slices. Seed and cut the pepper into cubes. Make the bacon into rolls. Thread pieces of eel, dill, cucumber, bacon rolls, mushrooms and pepper on to skewers. Sprinkle with lemon juice, oil,... - 36.3079

Chop the liver into small pieces. Cut the bacon into pieces the same size as the liver and peel and quarter the onions. Heat the oil in a frying pan. Dust the liver with the salt and paprika and cook for 4 minutes, turning constantly. Remove. Fry the bacon... - 41.6708

Partially cook bacon strips and cut into pieces the same size as scallops. Alternate bacon between scallops and water chestnuts on skewers. Arrange in shallow dish. Combine remaining ingredients in blender and mix well. Pour over kebabs, cover and marinate in... - 38.793

Marinate lamb about 2 hours in a mixture of lemon juice, olive oil, onion, chili peppers, coriander, ginger, garlic, turmeric, curry powder and salt. Thread meat on skewers, alternating with tomato, onion, green pepper and mushroom caps. Broil kebabs under... - 38.2733

MAKING 1) In a zip-lock bag, add olive oil, lemon juice and garlic. 2) Add in the turkey and gently toss to coat well in the marinade and then add in the pineapple and arrange kebabs. 3) Push through a mushroom on each skewer, then onion, turkey, pineapple,... - 37.3738

GETTING READY 1) Bone and skin the chicken and cut it into 1-inch cubes. 2) In the French Dressing (made by mixing together olive oil, lemon, garlic, paprika, salt and pepper), marinade the chicken for at least 4 hours. MAKING 3) On skewers, alternately... - 30.502

MAKING 1) Wipe the liver clean and trim them. Slice them into 20 small pieces of bite size. 2) Season the liver with salt and pepper. 3) Rinse and dry the sage leaves. 4) Derind and pull the bacon rashers. Cut them in half. Wrap the bacon rashers around the... - 38.4684

Partially rotate the bacon until light brown and cut into pieces the same size as the scallops. Thread the bacon, scallops and water chestnuts alternately on 8 kebob skewers. In a shallow dish, stir together the soy sauce, rice vinegar, sugar, sherry, garlic... - 32.926

Combine the preserves, salad dressing and onion soup mix in a bowl. Add the pork cubes, cover and marinate for 4 to 24 hours. Thread meat alternating with red pepper and zucchini cubes on the kebob skewers. Rotate 25 to 30 minutes or to desired... - 26.041

In a bowl combine vinegar, oil, rosemary, salt and seasoned pepper and mix well. Add pork and baste, then set aside in a cool place to marinate for 2 1/2-3 hours, basting occasionally. Remove meat and drain, but reserve marinade. Thread pork cubes on to metal... - 32.3407

1. Remove shells from shrimp. De-vein if needed. 2. Mix tequila, lime juice, oil and Tabasco. 3. Cut peppers and onions in to 1 1/2 inch squares. Marinate shrimp, mushrooms, peppers and onions for at 1 hour in refrigerator. 4. Wrap a piece of bacon around... - 38.4042

Combine honey, pineapple syrup, lemon juice and butter in a pan and heat, stirring, until bubbly, for a baste. Cut veal slices into 1" (2 1//2 cm) wide stirps. Cut pineapple into pieces. Thread veal, onions and pineapple, alternately, on skewers and brush... - 27.2461

Sprinkle lamb with salt and pepper. Mix sugar, Worcestershire sauce, soy sauce, tomato ketchup and mustard together. Add water and mix well. Marinate the meat in this mixture for 30 min turning frequently. Twist sausages in middle and separate. Thread all... - 40.302

1. Cut the meat into 1 inch (2 1/2 cm) cubes and marinate in a mixture of the rest of the ingredients for at least 3 hours at room temperature. Stir two or three times. 2. Remove the meat from the marinade and roll in some dry sesame seeds, thread onto a... - 30.5112

MAKING 1.In a sauce pan put tomato catsup, salt, sugar, beef steak sauce, vinegar, Worcestershire sauce, water and salad oil and let the ingredients boil. 2.In a bowl, put the cubed pieces of meat and pour the boiled ingredients over it. 3.Leave the bowl... - 39.3639

GETTING READY 1. Soak 8 wooden skewers in cold water for at least 5 minutes. 2. Cube the pork fillets on a meat board. 3. On a fruit board halve, stone and cut peaches into similar size pieces. 4. Grate the zest from half the lemon and squeeze out the... - 35.0161

Mix the ground beef and sausages (squeezed out of their skins) with the egg. Peel and finely dice the onions. Halve, seed and chop the pepper. Mix the onions and pepper with the meat. Add the garlic salt, salt, paprika, pepper and cayenne. with floured hands,... - 43.2072

Put the meat in a large bowl. Mix all the remaining ingredients to- gether and pour over the meat. Cover the bowl and refrigerate for 8 hours or overnight, stirring occasionally. Preheat the broiler to high. Drain the meat and thread onto 4 skewers. Broil for... - 30.9328

MAKING 1) Thread the mushrooms, cherry tomatoes, green peppers, onions on the skewers. 2) Place them over the rack, apply melted butter or the sweet and sour sauce. 3) Cook as per the directions until tender. SERVING 4) Serve immediately in a nice plate. - 28.067

Mix together the seasoned salt, pepper and dill and rub over the beef. Allow the flavors to penetrate. Meanwhile, wash the leeks and seed the pepper. Cut the leek, pepper, cucumber and the bacon into 16 narrow strips as long as the pieces of meat and put one... - 36.2697

MAKING 1. Cut the cheese into small cubes. 2. Grill the sausages under a broiler, on a barbecue or in a skillet. 3. Cut each into 3 pieces and keep hot. 4. Grill the rolled bacon until well cooked but not too crispy, and keep hot. FINALIZING 5. Thread a... - 32.6213

GETTING READY 1) Clean and scrub sweet potatoes. MAKING 2) In salted water cook sweet potatoes for 25 minutes until tender. 3) Peel out the skin of the potatoes and cut into large pieces. 4) On skewers, thread potatoes, pineapple and apple quarters... - 41.3944

GETTING READY 1) Cut the fishes lengthwise and remove middle bone. Clean them and keep aside. 2) Make a paste of the remaining ingredients. MAKING 3) Fill the fishes with the paste and dredge them into rice flour. 3) Shallow fry the fishes until golden... - 40.7858

MAKING 1) In a bowl, add the marinade and the chicken and cover and refrigerate for 2 hours. 2) Take out the chicken, keeping aside the marinade for later use. 3) Cut each sausage into 4 pieces. 4) Use olive oil to brush the bread slices and then quarter... - 37.9103

GETTING READY 1. Prepare outdoor grill for barbecuing, or preheat indoor grill or broiler. 2. In a pan of cold water, soak bamboo skewers at least 15 minutes to keep them from charring. 3. Cut frankfurters crosswise in thirds. 4. Cut zucchini and yellow... - 41.1132

1. Combine marinade ingredients in a glass or ceramic dish. 2. Cut meat into 1 1/2 inch cubes, removing any skin, and sausage into round slices 1/2 inch thick. 3. Soak meat, sausage and mushrooms in marinade for 12 to 24 hours (refrigerate in hot weather).... - 38.3122

SOAK WOODEN SKEWERS in water for several hours. 1.Cut fish into 2.5 cm cubes. Drain pineapple, reserving 2 tablespoons liquid. Cut capsicum into 2.5 cm pieces. Thread capsicum, fish and pineapple alternately onto skewers. 2.Place kebabs in shallow non-metal... - 39.6856

1. Preheat barbecue to a medium heat. Thread a piece of green pepper, zucchini (courgette), onion, eggplant (aubergine) and a tomato onto a lightly oiled skewer. Repeat with remaining vegetables to use all ingredients. 2. Combine oil, lemon juice and oregano... - 37.0842

1. Preheat the grill and line the grill rack with tinfoil. Mix all the marinade ingredients together in a small bowl and reserve. 2. Using a sharp knife, cut down both sides of the monkfish tail. Remove the bone and discard. Cut away and discard any skin,... - 42.2375

Reserve 3 tbsp (45 ml) oil. Place remaining oil in bowl along with vinegar, rosemary, lemon juice, scallops and pepper. Toss and marinate 1 hour on countertop.Drain scallops and set marinade aside. Alternate scallops, bay leaves and lemon slices on skewers;... - 34.8491

Stretch the bacon rashers, then cut each in half crossways. Roll up. Thread the bacon rolls onto skewers alternately with the liver cubes, mushrooms and tomato halves. Brush with oil and sprinkle with salt and pepper. Set aside. For the rice, melt the butter... - 39.9726

1. To make marinade, place coriander, ginger, garlic, paprika, cumin, turmeric, chilli powder, cinnamon, yoghurt and lemon juice in a shallow glass or ceramic dish and mix well to combine. Add chicken, toss to coat and marinate at room temperature for 30... - 35.2364

1. Place the chicken pieces in a food processor and mince. Remove and set aside in a bowl. 2. Put the onion into the food processor with the mint, fresh coriander, green chillies, ginger, garlic, salt, coriander seeds and black pepper and grind for about 1... - 39.3751

1. In a dish large enough to hold the sword-fish steaks in one layer, combine the lemon juice, lemon zest, oil, 3 of the bay leaves, and the pepper. 2. Add the swordfish to the marinade and toss to coat well. Cover the dish with plastic wrap and refrigerate... - 28.9813

1. To make marinade, place coriander, ginger, garlic, paprika, cumin, turmeric, chilli powder, cinnamon, yogurt and lemon juice in a shallow glass or ceramic dish and mix well to combine. Add chicken, toss to coat and marinate at room temperature for 30... - 30.8018

MAKING 1) Allow the onions to be cooked in boiling salted water for 4 minutes and drain the excess water. 2) Take skewers and thread the onions, bacon rolls, kidneys and sausages on to them. 3) Combine tomato puree, Worcestershire sauce and oil. 4) Apply this... - 44.0724

GETTING READY 1) In a colander, place the frozen scallops and run cold water over it for about 5 minutes or till partially thawed. 2) Halve the large scallops. MAKING ... - 23.5093

GETTING READY 1) Make 4 thick slices of each orange and cut the slices into halves. 2) Cut the cored apples into 4 wedges. 3) Make 4 thick slices of each... - 41.8075

MAKING 1. In a large shallow dish mix the yogurt, oil, garlic, coriander and cumin together with salt and pepper as per taste. 2. Stir well, mix the chicken cubes and marinate with cover at room temperature for at least 30-60 minutes. 3. On to kebab skewers... - 40.6818