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Easy Jello Divinity Recipes
Enjoy our collection of easy jello divinity recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy jello divinity recipes.
SL: 784
Jello Divinity
Combine sugar, corn syrup and water.
Bring to a boil, stirring constantly.
Reduce heat and cook to hard ball stage, 265 degrees.
Combine beaten egg whites and jello.
Beat until a firm peak forms.
Pour hot syrup in thin stream into egg white and jello... - 34.0764
Divinity
Boil these together to 225° F. or hard-ball stage.
Beat 2egg whites until frothy.
Add 1 pkg.
Jello (any flavor).
Beat until firm.
Add Karo slowly.
Beat until gloss disappears.
Then add 1 tsp. vanilla and 1 cup nuts.
Drop by teaspoonfuls onto wax paper. - 27.6
Easy Divinity
Stir sugar, corn syrup and water over low heat until sugar is dissolved.
Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).
In mixer bowl, beat egg whites until stiff peaks... - 33.2243
Easy Divinity
Put the 1 cup sugar, 1/2 cup water and cream of tartar into saucepan; stir to blend, then boil rapidly without stirring to 240° F., (medium ball) or until syrup will spin a thread 6 inches long when dropped from a fork.
Immediately remove from... - 36.5136
Easy Chicken Divine
In a pot of hot water sufficient to cover the contents, place the chicken breasts, celery and onion.
Cook about 30 minutes over medium heat.
Remove the chicken but save the broth.
Slice the cooled chicken into thin pieces.
Cook broccoli until almost done, but... - 22.7882
Easy Strawberry Jello Pie Filling
Mix first 3 ingredients in saucepan and cook over medium heat until thick.
Remove from heat and stir in strawberries.
Cool.
Pour into baked pie shell.
Refrigerate. - 25.9791
Jello Salad
This jello salad is a very easy and quick dessert that you can make when you have a large crowd over. You can make it in advance so that you have enough time for the rest of your cooking and arrangements. Very yummy dessert....a favorite with kids too. - 27.1287
Berry Jello Nut Salad
A delicious jello salad that combines the flavors of cranberry and orange, all in one. You wouldn’t know where the orange ends and the cranberry begins. A yummy treat for you and your family. Kids simply love it. - 26.137
Divine Chicken
Blend bread crumbs, Parmesan cheese, parsley, and pepper.
Combine melted butter and garlic with salt.
Dip chicken into butter then into crumb mixture, coating thoroughly.
Roll each piece into firm roll and skewer with wooden toothpick.
Arrange in a 12- x... - 40.919
Peach Yogurt Jello Shot
This is a great non alcoholic Jello shot recipe for kids.Here is a wonderful peach flavored Jello shot that will bring a smile on your kid's face. - 27.5315
Apple Vodka Jello Shot
There is no one of making Jello shots,the only difference is that you add liquor instead of cold water in making a Jello shot. - 26.9507
Orange Cream Jello Shot
Over the years I have made Jello shots for my family & relatives on Christmas & Thanks Giving.I always make jello shots with liquor in it & kids have always complained about missing out on it.
I am making a non alcoholic Jello shots for all the kids. - 27.1795
Lime Walnut Divinity
1. Combine the sugar, water, corn syrup, and salt in a large saucepan. Stir over moderate heat until sugar dissolves.
2. Cover saucepan and boil slowly 3 or 4 minutes, so steam will dissolve any sugar crystals on sides of pan. Uncover and boil over moderate... - 30.8655
Nuvo-jello Cocktail
This video will surely make a remarkly unique cocktail. Jello with Nuvo - a sparkling drink. Nuvo is made from with premium French vodka with a touch of delicate sparkling white wine and infused with passion fruit. This will definitely dazzle your taste buds... - 133.214
Fruity Jello Salad
This multi-layer jello salad is one that would fit the exotic menu that you have been planning for your weekend party. It is real easy and quick so you do not have to toil all day for a great tasting dessert to end your fabulous meal. - 28.237
Jello Shot
Fantastic vodka based Jello shot recipe.A regular Jello drink but with vodka in it served in tiny glasses. - 25.3424
Spinach Jello Salad
The spinach jello salad is a gelatin salad made with lemon flavored jello and miracle whip. Combined with boiled eggs, spinach and relish with onions, the spinach jello salad is chilled till set and can be served as desired. - 34.8371
Jello Salad
Jello salad is one of my favorite dessert ideas for a potluck or for a Sunday picnic. What makes this so good is the ease of making it and the great taste that reminds me of my childhood. - 28.0265
Molded Noodle Jello
Noodle jello mold is so loved by kids. Serve it for your kid’s birthday party and the plate would be empty in no time. Push through some healthy fruits along with the mold and the kids will eat them too. Let alone kids, the entire family would like to enjoy... - 110.285
Jello Parfait
This jello parfait is a great dessert simply because you can make it with any flavor of choice. combined with carnation milk and whipped, the jello parfait is chilled till set and can be garnished as desired. - 26.9658
Jello Ice Cream Dessert
Want to have some fun making a delicious dessert at home? Try making Jello Icecream Dessert with the chef Marie. She is using just 2 ingredients, jello and vanilla ice-cream and it’s simple to make. In about 5 minutes the dessert is ready to go into the... - 123.356
Jello Shot
Are you looking for Jello Shot Recipe? My friend, who is a professional chef at Oberoi Hotel, gave me this Jello Shot Recipe. I try this recipe whenever friends visit my home. When I serve this drink to my friends, they really enjoy it. This is very easy to... - 26.7572
Raspberry Or Lemon Jello Cream
Dissolve Jello in hot Snapple.
Cool to room temperature.
Whisk in sour cream, beating until blended.
Refrigerate until jelled.
For lemon cream, use diet lemon Jello and diet Snapple lemon iced tea. - 27.204
Blueberry Jello Salad
Chill until jiggly.
Whip 1/2 pint whipping cream and fold with Jello mixture.
Let set until firm. - 23.1146
Tomato Lemon Jello
Bring water to a boil.
Dissolve Jello in water.
Cool.
Add V-8 and chill until firm. - 26.0579
Angel Divinity
Combine corn syrup, sugar, salt and water in saucepan.
Cook and stir over medium heat, until sugar is dissolved.
Continue cooking, without stirring, until a small amount of syrup forms a hard ball in cold water€”or to a temperature of 262°F.
Then pour... - 33.388
Jello Salad
Heat apple sauce, stir in gelatin until dissolved, then add ginger ale, stir until foam is down, then add pecans.
Pour into bowl and chill until firm. - 21.9016
Flaked Jello
Dissolve gelatin in boiling water.
Add cold water.
Pour into a shallow pan.
Chill until firm at least 4 hours.
Break into small flakes with a fork or force through a ricer or large-meshed strainer.
Pile lightly in dishes.
Top with fruit or ice cream, if... - 22.8653
Pecan Divinity
In a large heavy saucepan, combine the sugar and water.
Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage).
Remove from the heat; stir in marshmallow creme, vanilla and pecans.
Continue stirring until candy cools... - 30.5074
Dry Jello Salad
MAKING
1. In a mixing bowl, mix jello with pineapple and juice.
2. Add oranges, cheese, Cool Whip and nuts.
FINALISING
3. Pour the mixture into a mould and refrigerate until chill or overnight.
SERVING
4. Serve chill. - 36.1078
Divinity Frosting
Dessert frosting couldn't have come any better than this wonderful Divinity Frosting! Yes, with marshmallow cream and lemon extract flavoring, the Divinity Frosting gives out the sweet and tangy combination that we all love to indulge in. Needless to say it's... - 42.1119
Confetti Jello Salad
Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water.
Place in individual 8 x 8-inch pans and allow to set in refrigerator.
When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large... - 24.1962
Cucumber Jello Salad
MAKING
1) Stir the gelatin in hot water to dissolve.
2) Stir in the onion and lemon juices, then refrigerate until slightly firm.
3) Stir in the chopped cucumber and sour cream, mix well.
4) In 6 individual molds, pour the mixture and refrigerate until... - 35.834
Lemon Jello Whip
Lemon Jello Whip is quite a deal and is served best with baked pie shell. You just require a handful of ingredients to prepare this rich tasting and yummy Lemon Jello Whip. Just give it a try, you will love it for sure. - 23.1103
Strawberry Jello Salad
Dissolve jello in boiling water.
Add pineapple, bananas and strawberries.
Pour 1/2 into pan.
When congealed spread sour cream on top.
Add rest of jello.
Refrigerate.
Slice to serve. - 36.2419
Blueberry Pineapple Jello Salad
Drain and save the juice of the pineapple and blueberries.
Dissolve raspberry Jello in a blender, then add cream cheese.
Blend until well mixed and cream cheese is dissolved.
Pour into 9 x 13-inch baking dish.
Stir in 1 1/2 cups juice, mixing well.
Let set... - 33.8503
Divinity Candy
Stir sugar, corn syrup and water over low heat until sugar is dissolved.
Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).
In mixer bowl, beat egg whites until stiff... - 28.5639
No Cook Divinity
Combine frosting mix (dry), corn syrup, vanilla and boiling water in small mixer bowl.
Beat on highest speed until stiff peaks form, about 5 minutes.
Transfer to large mixer bowl; on low speed or by hand, gradually blend in confectioners' sugar.
Stir in... - 27.5366
Divinity
Combine sugar, corn syrup, and water in 2-quart glass measure or micro proof bowl.
Cook on HI, 12 to 15 minutes, or until micro-wave candy thermometer registers 260°F (a small amount of mixture will form a ball hard enough to hold its shape but it will... - 32.2667
Divinity
In heavy 2-quart saucepan stir together the sugar, corn syrup, water, and salt.
Clip candy thermometer to side of pan.
Cook, stirring constantly, till sugar dissolves.
Continue cooking to 260° (hard-ball stage); remove from heat.
Immediately beat the egg... - 35.6129
Divinity
1. Combine sugar, water and vinegar in a buttered 4-cup glass measure; cover with plastic wrap.
2. Microwave 12 to 17 minutes on med.high (Roast) or until candy forms a firm ball in cold water (240°F). Meanwhile, beat egg white in medium mixer bowl until... - 22.8355
Divinity
1. Mix together sugar, corn syrup, and water in 3-quart casserole. Cook on Full Power for 21 to 24 minutes, or until hard ball stage is reached.* Stir once or twice during cooking time.
2. While syrup cooks, beat egg whites until stiff peaks form in large... - 20.9799
Divinity Fudge
In 2-quart saucepan, combine sugar, corn syrup, 1/4 teaspoon salt, and 1/2 cup water.
Cook to hard-ball stage (260°) stirring just till sugar dissolves.
Meanwhile, beat egg whites to stiff peaks.
Gradually pour syrup over egg whites, beating at high speed on... - 29.4457
Divinity
Boil sugar, water and Karo syrup until thread forms or temperature reaches 248 degrees F.
Beat egg whites while this is boiling.
When thread forms, pour 1/3 over egg whites, beating constantly on high speed with mixer.
Put syrup back on heat for about 1... - 33.3675
Traditional Divinity
1 Combine sugar, water and vinegar in a buttered 4-cup glass measure; cover with plastic wrap.
2 Microwave 12 to 17 minutes on 7 (MED. HIGH) or until candy forms a firm ball in cold water (240° F). Meanwhile, beat egg white in medium mixer bowl until stiff... - 27.3707
Divinity Fudge
MAKING
1.In a saucepan, put the sugar, water and corn syrup
2.Stir it while it dissolves over the fire, then let it boil without stirring to the light crack stage (265° F.)
3.While it is cooking, beat the whites of eggs stiffly and when the syrup is ready... - 32.1306
Cubed Jello
For very firm cubes, cold water may be reduced to 1/2 cup.
For softer cubes, cold water may be increased to 1 cup.
Dissolve gelatin in boiling water.
Add cold water.
Pour into a shallow pan.
Chill until firm at least 4 hours or overnight.
(Cubes hold their... - 24.0617
Cranberry Apple Jello Salad
GETTING READY
1. In a bowl, mix unflavored gelatin and jello and keep aside for a couple of hours.
2. To the gelatin mixture, pour hot water and stir until dissolved.
3. Using a fork, break up the cranberry and add to the gelatin mixture.
4. Keep the bowl in... - 42.1309
Lime Jello Salad
MAKING
1) Add jello into hot water.
2) Keep stirring till dissolved.
3) Allow to cool.
4) Stir in evaporated milk.
5) Mix in fruit cocktail, cottage cheese, pecans, and mayonnaise.
6) Transfer into a 9" x 13" pan.
7) Refrigerate till serving.
SERVING
8) Cut... - 42.5625
Green Jello Salad
MAKING
1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool.
2. Add the remaining ingredients, stir well and refrigerate until firm.
SERVING
3. Serve cold or if desired with ice-creams and other desserts. - 40.002
Whipped Jello
Prepare Jell 0 Gelatin (any fruit flavor) as directed on package and chill until very thick.
Then beat with rotary beater or electric mixer until mixture is fluffy and thick about double in volume results in the best eating quality and flavor.
To shorten the... - 22.024
Classic Divinity
Divinity is an apt name for this divine cherry dessert ! Try Divinity and tell me if you like it. - 33.0378
Dreamy Divinity
Dreamy Divinity has a delicious taste. Dreamy Divinity get its taste from corn syrup mixed with eggs and topped with nuts. Dreamy Divinity is loved by kids around the world. - 37.9767
Vanilla Divinity
Vanilla Divinity is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 29.4643
Butterscotch Chocolate Divinity
Butterscotch Chocolate Divinity has a luscious taste. Butterscotch Chocolate Divinity gets its taste from eggs whites mixed with chocolate chips and topped with nuts. - 37.3754
Divinity
This Divinity is the best candy that I've ever tasted in my life. Try out this confection and tell me if you like it. your suggestions for this Divinity are welcome. - 39.5369
Mustard Jello Salad
Beat eggs in double boiler top.
Combine sugar and gelatin in separate bowl.
Stir in mustard, tumeric and salt to eggs.
Add water and vinegar to eggs.
Stir in sugar and gelatin mixture.
Cook over boiling water until slightly thickened - stirring... - 41.9591
Spiced Divinity
MAKING
1. In a pan bring to a boil, combining sugar, corn syrup and water stirring until sugar dissolves.
2. Cook to 252° on candy thermometer (hard ball stage), washing down sides of saucepan to prevent crystals forming.
3. Beat adding cream of tartar to... - 45.7625
Brazil Nut Divinity
This Brazil Nut Divinity is filled with the goodness of the Brazil nuts, which are easy to procure from any grocery store. Served as a snack, it is relished by all. Sweet with a nutty crunch, this is a must-try sweet! - 45.1131
Peanut Divinity
Do try out this scrumptious Peanut Divinity recipe. I love peanuts, and this is always swell-stocked at home! It is an effortless recipe, but results in a mouthwatering snack. Flavored with vanilla, this recipe includes loads of peanuts! A delicious sweet... - 45.739
Divinity
Combine sugar, water, and corn syrup in a 3 quart saucepan; cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook over medium heat, without... - 31.5617
Christmas Divinity
In buttered 2-quart saucepan combine granulated sugar, corn syrup, and water.
Bring to boiling.
Clip candy thermometer to side of pan; cook, stirring constantly, till sugar dissolves.
Continue cooking to 260° (hard-ball stage); remove from heat.
In large... - 40.6418
Holiday Divinity
Butter sides of heavy 2-quart saucepan.
Add sugar, corn syrup, water, and salt; mix well.
Cook, stirring constantly, till sugar dissolves and mixture comes to boiling.
Cook to hard ball stage (250°) without stirring.
Remove from heat.
Beat egg whites till... - 39.9328
Divinity Fudge
Combine the sugar, syrup, water, and salt in a saucepan over a low heat, stirring constantly until the sugar is dissolved.
Continue cooking, without stirring, to 265°F., or until a little of the mixture dropped in cold water forms a hard, almost brittle... - 29.8558
Divinity Rolls
Mix sugar, 1/2 c corn syrup, and water.
Heat while stirring, until sugar is dissolved, then boil over low heat, without stirring, to 265º F., or until a small amount of the mixture dropped in cold water forms a hard ball—almost brittle.
Beat the egg whites... - 36.0907
Holiday Divinity
In a heavy 2-quart saucepan combine sugar, corn syrup, water, and salt.
Cook and stir till sugar is dissolved.
Continue cooking without stirring to hard-ball stage or till candy thermometer registers 260° Meanwhile, beat egg whites with an electric mixer... - 42.0905
Divinity
Place sugar, syrup, and water in a large, heavy saucepan; insert candy thermometer.
Heat and stir over moderate heat until sugar dissolves; lower heat slightly and cook uncovered without stirring to 260° F.
Toward end of cooking, beat egg whites until soft... - 37.4152
Never Fail Divinity
GETTING READY
1. With mixer beat egg whites in a bowl until stiff and set aside.
MAKING
2. In 4-cup glass measure combine sugar, water and corn syrup and microwave at high for 7-9 minutes to 236°F. (soft ball), stirring once or twice.
3. Remove 1/3 cup of... - 41.1719
Lime Jello Salad With Banana Nut Dressing
Drain syrup from pineapple into 4 cup measure.
Add lemon juice and enough boiling water to make 3 cups of liquid.
Add to gelatin and stir until dissolved.
Chill mixture until syrupy.
Spoon about 1 1/2 cups gelatin into medium sized bowl.
Fold in drained... - 46.2531
Holiday Divinity Fudge
1. Turn egg whites into large bowl of electric mixer; let warm to room temperature—about 1 hour. Line an 11-by-7-by-1 1/2-inch pan with waxed paper.
2. In a heavy 3-quart saucepan, combine sugar and corn syrup with the water. Cook, stirring, over low heat,... - 41.5097
Divinity Nut Puffs
GETTING READY
1) Line a cookie sheet with parchment paper or with foil.
2) In a medium saucepan, place together sugar, corn syrup, and water.
MAKING
3) Cook, stirring several times, until the mixture boils.
4) Raise the heat and cook without stirring, until... - 45.584
Rainbow Jello Salad
MAKING
1. In a large bowl, prepare red jelly powder following package instructions.
2. In a mixing bowl, cream the cream cheese.
3. Add dry lemon jelly powder and mix well.
4. In a saucepan of boiling water, dissolve the lemon jelly powder and mix well.
5.... - 39.4715
Spooky Bat Blood Jello
Looking for super easy and spooky Halloween desserts that take no more than 10 minutes to make? Watch the witch make sweet bat blood with a twist. As horrendous as it might look, it tastes equally yummy, with the fresh taste of berries. And who doesn’t like... - 109.144
Jell-o Creamy Jigglers
ADD boiling water to gelatin.
Dissolve completely; cool to room temperature.
POUR milk into small bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Quickly pour into gelatin.
Stir with wire whisk until well blended.
Pour into 13... - 31.8216
Jell-o Tropical Jigglers Gelatin Snacks
ADD boiling water to gelatin.
Dissolve completely.
Stir in pineapple.
Pour into 13X9-inch pan.
Chill until firm, about 3 hours.
DIP pan in warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut decorative shapes in... - 29.7863
Jell-o Jiggler Surprises Gelatin Snacks
ADD boiling water to gelatin.
Dissolve completely.
Pour into 13 X 9-inch pan.
Arrange fruit in gelatin so that when cut into decorative shapes, each will contain 1 piece of fruit.
Chill until firm, about 3 hours.
DIP pan in warm water about 15 seconds for... - 31.663
Jell-o Jigglers
ADD boiling water to gelatin.
Dissolve completely.
Pour into 13X9-inch pan.
Chill until firm, about 3 hours.
DIP pan in warm water about 15 seconds for easy removal of JELL-O Jigglers.
Use cookie cutters to cut decorative shapes in gelatin (hearts for... - 26.1033
Raspberry Jello
Melt jelly in 1/2 cup boiling water.
Add remaining boiling water and jello, dissolving jello thoroughly.
Add raspberry juice, sherry, and lemon juice.
Chill slightly, then add the drained raspberries and cherries. - 27.1828
Whipped Lime Jello Dessert
Make jello, eliminating 1/2 cup water.
Put into refrigerator and let it start to get firm.
Take out and whip in mixer until milky in color.
Then put in cream and whip.
Pour in remaining ingredients, mix.
Put into refrigerator and jell. - 32.2697
Bogue Chitto Lime Jello Punch
Mix jello with boiling water.
Add remaining ingredients.
Pour into gallon jug.
Finish filling with water and place in refrigerator.
This keeps well in the refrigerator and makes a pretty punch for festive occasions.
Serves 20. - 36.4434
Jello Pudding Fudge
Combine pudding mix, butter and milk.
Bring to full boil gently for 1 minute; stirring constantly.
Remove from heat.
Quickly blend in sugar, add nuts.
Pour into greased 8" x 4" pan.
Cool.
Cut into squares.
Yield - 1 pound. - 30.5443
Gatorade Jello
If different jelly flavors interests you, try Gatorade jello. Made from gelatin and Gatorade, this jello can be used as a topping for desserts like ice-creams and fruits salad. These are so colorful and attractive that it makes eating even more enjoyable. - 103.694
Jello Pudding
Dissolve Jello in hot water; add salt and sugar.
Chill until cold and like syrup.
Whip to consistency of whipped cream.
Fold in whipped cream, add nuts, marshmallows, cherries and macaroons.
Chill until firm. - 38.2234
Orange Buttermilk Jello
Combine orange and lemon juice with buttermilk and salt and sweeten to suit the taste (depending on sweetness of orange juice).
Soften gelatin in cold water; then heat over hot water until dissolved.
Stir into buttermilk mixture.
Pour into a mold or bowl and... - 32.9326
Blueberry Jello
Dissolve gelatin in boiling water; add juice drained from blueberries.
Set 3/4 c.of gelatin mixture in refrigerator.
Add to the remaining gelatin the blueberries, pineapple and chopped walnuts.
Pour into 9" x 13" pan and let sit until firm. Prepare 1... - 33.1936
Divine Chocolate Chip Waffles
If you are sick and tired of regular breakfast meal, here is something most divine to serve on a weekend or holiday morning. These warm chocolate chip waffles are going to set your mood for the rest of the day. Watch the chef in the video to learn the easy... - 142.484
Lemon Jello Salad
Chill until the jello thickens, then beat until creamy.
Fold in the other ingredients; then add 1 cup whipped cream. - 26.1487
Jello Artichoke Salad
Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime. - 44.3647
Halloween Special Blood Jello
If you're keen on making Blood Jello for Halloween, then do check this out. The Chef shows an easy way to make Blood Jello. The kids will really enjoy it. - 121.377
Divine Chocolate Sauce
Bring cream and corn syrup to a simmer in a small saucepan over medium heat.
Place chocolate in a bowl and pour cream mixture over.
Let stand briefly to melt, then whisk until smooth. - 20.1215
Delicious Divine Cocktail
Feel like taking your boozy temptation a notch up? Try this flavorful, colorful, delicious, fruit flavored cocktail that tastes absolutely divine. Bet, you won't miss the flavors of pomegranates, blood oranges, passion fruit and ever dark berry juice in the... - 91.9687
Tiffin Jell-o
Tiffin Jell-O is a cool dish to send to your children's school whenever they take lunch, or when you are gearing up for a picnic or an adventurous ride. Its easy to prepare and is full of the goodness of the fresh fruits. Take a look at this funky recipe in... - 127.272
Jello Ice Cream Mold
Drain pineapple and add water to juice to make 1 C.
Boil juice and dissolve Jello.
Add ice cream, stir until well blended.
Let stand about 10 minutes.
Add cheese, pineapple, pour in molds and refrigerate. - 24.9687
Oatmeal And Jello In Coffee Machine
Just watch this video for a super fast and easy idea to prepare breakfast foods like the oatmeal. Watch the chef use his coffee machine for this purpose. Enjoy the video. -
Sauce Divine
Melt butter or margarine in saucepan.
Blend in flour, salt, cayenne and bouillon cubes.
Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil. - 23.5086
Spooky Red Halloween Jello
If you were looking for some spooky recipes for Halloween, this one takes the cake! These easy to make jello looks so creepy you almost can't take your eyes off of it. Look at this video to make this Halloween treat and the kids are sure to enjoy eating this... - 31.3611
Jello Ice Cream
Grease a Bundt pan with Miracle Whip.
Prepare Jell-0 as directed for "Quick Gel" except substitute 1 cup of ice cream instead of ice.
Let first layer gel for 30 minutes in freezer, then add additional layers, allowing each layer to gel before adding the next. - 18.7392
Fried Chicken Divine
Cut chicken breasts into 1/2 inch strips.
Combine flour, salt, paprika and pepper.
Dip chicken strips into buttermilk, then roll in seasoned flour.
Heat oil 1/2 inch deep in skillet until drop of water added to fat sizzles.
Add chicken strips and fry until... - 34.7929
Divine Caviar Pie
Spread dinner-sized plate completely with cream cheese.
Beginning in the centre, mound red caviar.
Surround that with chopped egg yolks; then chopped onions; then black caviar, then chopped egg whites.
At this point you should have worked your way to the edge... - 32.2031
Jello Cottage Cheese Salad
1. Dissolve jello in boiling water.
2. Add pepper, onion, and carrot.
3. Whip cream.
4. Add cream, dressing and cheese and-combine well.
5. Stir in oelery, then pour into a prepared mold.
6. Place in refrigerator. - 32.1499
Ham And Cheese Divine
This Ham and Cheese Divine tastes so very divine with buttered toast ! Serve the Ham and Cheese Divine with breakfast bread to your family and enjoy their compliments for the dish and you! What do you say? - 36.213
Ila's Chicken Divine
Cook broccoli as directed, but reduce cooking time to 2 minutes.
Transfer broccoli to a greased 2 1/2-qt.
casserole or an 8 x 12-inch baking pan.
Steam cook chicken breasts 20 minutes.
Arrange breasts over broccoli.
Combine soup, mayonnaise and lemon juice... - 34.4393
Jello Cake
Preheat oven to 350°.
Grease and flour tube pan, or 13 x 9-inch pan.
Dissolve Jell-0 in water.
Add remaining ingredients.
Pour into prepared pan.
For tube pan, bake approximately 1 hour and 15 minutes; for 13 x 9-inch pan, bake approximately 30... - 42.0441
Broccoli Egg Divine
Set Power Select at HIGH.
In 2-cup glass measure, combine hollandaise sauce mix and ingredients according to package directions; heat 2 to 3 minutes or until sauce is thickened, stirring once.
In glass pie plate, arrange broccoli in spoke fashion, flowerets... - 35.0357
Bing Cherry Jello
1.
Drain the juice from the cherries and add enough water to it to make 2 cups liquid.
2.
Heat the liquid and stir the raspberry gelatin into it until dissolved.
Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2".
Chill until it begins to... - 29.486
Divine Sour Cream Raisin Pie
Preheat oven to 450°F.
Pour boiling water over raisins to cover and allow raisins to soak for 15 minutes.
Add dry ingredients to eggs and mix together well.
Add sour cream and mix thoroughly.
Drain raisins and add to mixture.
Pour mixture into pie shell and... - 38.9707
Carrot Pineapple Jello Mold
MAKING
1) In a saucepan of boiling water, add the gelatin to dissolve.
2) Remove from heat and stir in fruit juice.
3) Place inside refrigerator to chill until slightly thickened.
4) Add remaining ingredients and mix well.
5) Use individual molds, or 1-quart... - 42.5107
Salmon Divine
GETTING READY
1. Preheat the oven to 375 ° F
2. Split salmon entirely in order to lay flat on a broiler pan
Use a pair of scissors for this
MAKING
3. Broil 5" below heat source about 10 minutes, until backbone and ribs can be removed in one piece, pull from... - 37.1443
Divine Treats
Spread marmalade over cold cake.
Set aside.
In a large bowl, moisten almond paste with Grand Marnier.
Set aside.
Dilute food coloring in hot water, if desired.
Mix in icing sugar and maple syrup.
Set aside.
With a rolling pin, flatten almond paste to cake... - 35.7581
Peanut Butter Divinity
In buttered 2-quart saucepan, mix granulated sugar, corn syrup, and water.
Cook and stir over medium heat till mixture boils.
Continue cooking without stirring to hard-ball stage or till candy thermometer registers 260°.
Meanwhile, beat egg whites with... - 44.3034
Jell-o Siegel's Red Pepper Soup
GETTING READY
1) Preheat the broiler. Broil the red bell peppers placing them about 4 inches from the heat source. Make sure the peppers get charred on all sides.
2) Immediatedly transfer the broiled peppers into a paper bag. Seal the opening and let the bag... - 42.6137
Easy Fruit Tarts
Prepare pudding as directed on package; chill.
Divide evenly among tart shells.
Top with any , of the fruit combinations below, arranging in neat design.
Chill.
Meanwhile, prepare gelatin as directed on package.
Chill until thickened.
Spoon gelatin over... - 34.0725
Easy Pudding Milk Shakes
POUR milk into blender.
Add pudding mix and ice cream; cover.
Blend at high speed 30 seconds or until smooth.
Pour into glasses. - 24.031
Easy Eggnog
COMBINE pudding mix with 2 cups of the milk; stir until slightly thickened.
Stir in remaining 6 cups milk and eggnog until well blended.
Stir in brandy.
Chill until ready to serve.
Top with whipped topping and sprinkle with nutmeg, if desired. - 24.6623
Raspberry Jell O
Mix the water with the Jell- O and stir to dissolve.
Add raspberries and bananas.
Divide mixture in half.
Place first half in a 9 x 9 pan and chill at least 11/2 hours.
Cover second half and leave out of refrigerator.
Spread sour cream on first layer.
Spoon... - 30.5852
Molded Cranberry Salad
1. Dissolve jello in boiling water, then stir in cold water.
2. Chill until thick, but not set.
3. Stir in cranberry sauce, celery and nuts.
4. Mold, and chill until firm. - 23.7422
English Trifle
For all those who admire the heavenly desserts as the English trifle this is simply a winner of hearts. This video shows how simple it is to make it at home and even then it has its own class and that is visible. If I were a school kid I would have skipped... - 91.6355
Lime Coke Salad
Dissolve Jello in hot water.
Add Coke, cherries and pecans. - 19.9971
Ice Cream Salad
Dissolve Jello in boiling water.
Mix in remaining ingredients and place in serving dish.
Refrigerate until set. - 20.9657
Mango Salad
Dissolve Jello in boiling water.
Mix mangos, juice and cream cheese together.
Combine with Jello mixture.
Place in serving dish.
Refrigerate until set. - 25.0909
Sunshine Salad
1. Dissolve jello in boiling water.
2. Add drained pineapple juice and vinegar.
3. Partially set, then fold in pineapple and carrot.
4. Pour in a mold and let set. - 21.5277
Ginger Peach Dessert
Dissolve gelatin in boiling water.
Add ginger ale; chill until thickened.
Fold in peaches; spoon into individual dishes.
Chill until firm.
Unmold. - 25.5269
French Vanilla Sauce
POUR half and half into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 10 minutes or until slightly thickened. - 17.3997
Fruit Flavor Milk Shakes
POUR milk into blender.
Add gelatin and ice cream; cover.
Blend at high speed 30 seconds or until smooth.
Pour into glasses. - 24.3078
Cranberry-orange Cooler
DISSOLVE gelatin in boiling water.
Add cranberry juice.
Pour over ice cubes in tall glasses and garnish with orange slices, if desired. - 22.7987
Carousel Gelatin Cups
PREPARE gelatin as directed on package.
Pour into individual serving dishes.
Chill until firm, about 2 hours.
Arrange cookies around inside rim of each dish.
Garnish with whipped topping. - 24.5668
Non Alcoholic Gelatin Shots
DISSOLVE gelatin in boiling water.
Add cold liquid.
Pour into 12 (2-ounce) souffle cups.
Chill until set, about 1 hour. - 22.9886
Antipasto Salad
There is no extre effort you need to put in to whip up this Antipasto Salad - it's damn easy, simple and simply delicious! Try out this Antipasto Salad recipe and I am sure you will soon be a fan of it! - 35.7119
Ice Cream With Hot Chocolate Pudding
Wouldn't it be a double fun and double treat if you could get both your favorite ice cream and pudding together as one. This Ice Cream with Hot Chocolate Pudding lets you taste exactly the same - vanilla ice cream with excellent jello chocolate pudding... - 27.5513
Homemade Peach Ice Cream
Dissolve orange Jello in boiling water.
Cool slightly (do not let Jello set) and mix in with all other ingredients.
Freeze in ice cream freezer.
Jello makes a very smooth texture. - 28.2529
Gelatin Jiggles
If yo have not yet tried this Gelatin Giggles then you are yet to come across the best gelatin based dessert ever! Very simple and easy to make this Gelaâ„¢ Fruit Bouquet will sure be a hit. Give it a try and you will soon discover. - 24.1699
Frozen Pudding
Did you know pudding tastes great when it is frozen? Try out this extremely delicious and easy to make recipe for Frozen Pudding, using flavored gelatin. I am sure this is to remain a flavorite for generations to come. - 31.083
Gelatin Banana Splits
There is no way you can get this Gelatin Banana Splits go wrong; such an easy and simple fruit dessert, you will love cherishing its taste for long. Give this Gelatin Banana Splits a try, especially for parties! - 30.4533
Christmas Garland Jell O
This yummy Christmas Garland Jell O recipes is definitely gonna be of help to you. When I had to host a sudden birthday party last year I simply used this Christmas Garland Jell O recipes to put out a tempting dessert. Just check it out! - 46.6226
Lime Party Punch
DISSOLVE gelatins in boiling water; cool.
Stir in club soda, wine and orange slices just before serving - 22.6228
Wine Gelatin Dessert
Dissolve gelatin and sugar in boiling water.
Add cold water and wine.
Pour into individual molds.
Chill until firm at least 3 hours.
Unmold. - 24.1962
Fruit Flavor Flakes
Dissolve gelatin in boiling water.
Add cold water.
Pour into a shallow pan; chill until firm.
Break into small flakes with a fork, or force through potato ricer or large meshed strainer.
Pile lightly in dessert dishes.
Garnish with fruit, prepared whipped... - 23.664
Jiffy Cooler
What you do dissolve gelatin in boiling water in a large bowl.
Stir until all the gelatin is dissolved.
Then add cold waterto gelatin mixture and stir.
Add ice cream by spoonfuls, stirring until melted.
Pour into serving bowl.
Chill until slightly thickened... - 27.0915
Minted Pineapple Relish
Dissolve gelatin and salt in boiling water.
Stir in remaining ingredients.
Chill until thickened.
Pour into 3 or 4 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold. - 30.4103
Quick Fruit Dessert
Dissolve gelatin in boiling water.
Add frozen fruit; stir gently until fruit thaws and separates.
(In some cases, gelatin will begin to thicken.) Chill.
In about 30 minutes, gelatin will be soft set and ready to eat.
In about 1 hour, gelatin wil be set, but... - 24.1895
Orange Parfait
Dissolve gelatin in boiling water.
Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes.
Remove any unmelted ice.
Layer gelatin in parfait glasses with fruit and whipped topping, beginning and ending with gelatin.
Chill 1 hour - 30.4581
Black Raspberry Ice Cream Dessert
Or increase cold water to 1 cup and omit the wine.
Dissolve gelatin in boiling water.
Add cold water and wine.
Add ice cream, by spoonfuls, stirring until melted.
Chill until slightly thickened; then stir, and spoon into dessert dishes.
Chill about 1 hour. - 29.3026
Barbecue Salad
Dissolve gelatin in boiling water.
Add remaining ingredients.
Blend.
Pour into individual molds or a 3 cup mold.
Chill until firm about 4 hours.
Unmold. - 28.3697
Jellied Ginger-upper
Dissolve gelatin in boiling water.
Gradually add ginger ale and lemon juice.
Chill until thickened; stir in pears.
Spoon into individual molds or a 3 cup mold.
Chill until firm.
Unmold and garnish with frosted fresh grapes and green leaves, if desired. - 26.8515
Frosted Fresh Grapes
Cut bunches of grapes into small clusters.
Dip clusters, one at a time, into beaten egg white.
Hold to permit excess to drain off, then sprinkle with gelatin.
Chill on tray covered with wax paper for about 3 hours.
Use as a garnish for salad or dessert, or... - 25.8213
Molded Tomato Relish
Pour tomatoes into saucepan, saving can to use as a mold.
Bring tomatoes to a boil.
Reduce heat and simmer 2 minutes.
Add gelatin, salt, and vinegar; stir until gelatin is dissolved.
Pour into can.
Chill until firm about 4 hours.
Then dip can in warm water,... - 28.6625
Cubed Gelatin
Dissolve gelatin in boiling water.
Add cold water and pour into 8 or 9 inch square pan.
Chill until firm at least 3 hours.
Then cut in cubes, using sharp knife which has been dipped in hot water.
To remove cubes from pan, apply warm wet cloth over bottom of... - 23.3514
Peach-banana Dessert
Drain peaches, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve gelatin in boiling water.
Add measured liquid.
Pour into individual dessert dishes.
Add peaches and banana.
Chill until set. - 27.6396
Strawberry Yogurt Whip
Dissolve gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
Add yogurt and beat with rotary beater until mixture is light and flutty.
Pour into punch cups or individual serving dishes.
Chill about 2 hours. - 25.5799
Fruited Gelatin Glaze
Dissolve gelatin in boiling water.
Add strawberries; stir until fruit is separated and mixture is thickened.
Chill, if necessary.
Spoon over top of chilled 9 inch cream pie, with fluted edge, or a 9 or 10 inch cheesecake. - 19.9321
Abwa Punch
Mix Jell-O, sugar and 3 cups water.
Bring to a boil and let cool.
Add 4 cups water and juices.
Cool and freeze.
Take out of freezer about an hour - 28.1486
Lemon Strawberry Stars
SLICE pound cake horizontally into 5 layers.
Cut each layer into 2 star shapes with large cookie cutter.
PREPARE pudding mix with milk as directed on package.
TOP 1/2 the pound cake stars with 1/2 and 1/4 of the pudding.
Cover with remaining stars,... - 27.4837
Fruity Dip
STIR cream cheese in small bowl until smooth.
Gradually stir in gelatin and milk until well blended.
Chill until ready to serve.
Let stand at room temperature to soften slightly, if necessary.
Garnish with fruit, if desired - 27.2243
Fluffy Pudding Frosting
POUR milk into large bowl.
Add pudding mix and sugar.
Beat with wire whisk until well blended, 1 to 2 minutes.
Fold in whipped topping.
Spread on cakes immediately. - 22.5265
Creamy Orange Pie
DISSOLVE gelatin in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
POUR gelatin mixture into crust.
Chill until firm, about 2 hours.
Garnish with whipped topping. - 29.3109
Snack Mix
PLACE popcorn, pretzels, cereal, peanuts and raisins in large bowl.
Add margarine; toss to coat well.
Sprinkle with gelatin; toss until evenly coated. - 24.5864
Gelatin Easter Baskets
DISSOLVE gelatin in boiling water.
Add cold water.
Pour into individual ring molds or 6-ounce custard cups.
Chill until firm, about 2 hours.
TINT coconut as desired with food coloring - 33.6639
Glogg
DISSOLVE gelatin in boiling water in 4-cup measuring cup.
Add cinnamon stick, cloves and orange slices.
Cover; let stand 5 minutes.
Remove spices and oranges.
Pour gelatin mixture into mugs; serve warm.
Garnish with additional cinnamon sticks and... - 27.9687
Microwave Hot Chocolate
POUR milk into 2-quart microwavable bowl.
Add pudding mix.
Beat with wire whisk until well blended.
Microwave on HIGH 5 minutes; whisk again.
Pour into mugs.
Top with whipped topping and garnish with Chocolate Curls, if desired. - 27.4791
Quick Chocolate Sauce
POUR corn syrup into small bowl.
Blend in pudding mix.
Gradually add evaporated milk, stirring constantly.
Let stand 10 minutes or until slightly thickened. - 20.1674
Tight Gelatin Shots
DISSOLVE gelatin in boiling water.
Add juice and liqueur.
Pour into 12 (2-ounce) souffle cups.
Chill until set, about 1 hour - 23.9861
Funny Faces
DECORATE individual dessert dishes with paper cutouts, if desired.
PREPARE pudding mix with milk as directed on package.
Let stand 5 minutes.
Spoon pudding into decorated dessert dishes.
Make faces on pudding with coconut, popcorn, candies, nuts and... - 30.7836
Frosty Pudding Milk Shakes
POUR milk into blender.
Add pudding mix and ice cream; cover.
Blend at high speed 30 seconds.
Scrape sides of container; blend 30 seconds longer.
Pour into glasses.
Top with club soda - 25.9134
Cranberry Orange Sauce
Grind cranberries and orange (skin and pulp) and set aside.
Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes.
Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes.
Add ground cranberries and orange... - 29.8618
Pear Fans
SLICE pears lengthwise, cutting almost through stem ends.
Place on individual serving plates; spread to form fans
Spoon Vanilla Sauce around pears.
Swirl Berry Cream Sauce through Vanilla Sauce to form design
Place cinnamon stick and mint leaf at stem end... - 25.3307
Ice Cream Cone Cakes
PREPARE cake mix as directed on package.
Spoon about 1/4 cup batter into each cone.
Set cones on baking sheet.
Bake at 350° for 25 minutes.
Cool on rack.
Spoon Fluffy Pudding Frosting over cakes; garnish with sprinkles, if desired. - 27.7291
Fruit In Cream
SPOON Vanilla Sauce onto each serving plate to cover bottom.
Arrange fruit in sauce.
Swirl Quick Chocolate Sauce through Vanilla Sauce to form design .
Garnish with mint leaves, if desired.
We suggest any variety of berries, mandarin orange sections, melon... - 25.2197
Raspberry Sauce
PLACE raspberries in food processor or blender; cover.
Process until smooth; strain to remove seeds.
Combine cornstarch with small amount of the raspberries in medium saucepan; add remaining raspberries.
Bring to boil over medium heat, stirring constantly;... - 23.6399
Strawberry Sauce
PLACE strawberries in food processor or blender; cover.
Process until smooth.
Combine cornstarch with small amount of the strawberries in medium saucepan; add remaining strawberries.
Bring to boil over medium heat, stirring constantly; boil 1 minute.
Chill. - 24.2243
Green Goddess Salad Bowl
I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any occasion! - 38.8294
Gelatin Tilt
PREPARE gelatin as directed on package.
Measure 2/3 cup gelatin into small bowl; chill until slightly thickened.
Pour remaining gelatin into parfait or any stemmed glasses, filling each glass about 1/2 full.
Tilt glasses in refrigerator by catching bases of... - 31.6631
Strawberry Bavarian Pie
This Strawberry Bavarian Pie brings in an interesting twist to the classic fruit-based pies! Tasting great with Strawberry flavored gelatin and fresh strawberries, this fruit pie is given a luscious non-dairy whipped topping! Give this Strawberry Bavarian... - 39.5392
Peach Gem Pie
Fruit Pies are my personal favorites and this Peach Gem Pie is a serial pleaser whenever I make it at home or any occasion! The blend of Orange Gelatin and french peaches is so good that anyone have a bite of this pie is sure to fall in love with it! Give... - 39.0378
Turkey-souffle Salad
Here is a fabulous adaptation of a salad-souffle combo - Turkey-Souffle Salad is a very tasty and easy recipe to try and indulge in! A great combination of all desirable ingredients, this Turkey-Souffle Salad is just gonna sweep you off the floor. Try it to... - 45.7396
Jellied Salad Nicoise
I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart! - 42.414
Banana Nut Ring With Ginger Topping
Ginger flavored desserts are my favorite and this Banana Nut Ring With Ginger Topping is simply mindblowing! The taste of Jell O Orange and pineapple tidbits topped with ginger flavored whipped cream topping is a treat to indulge in! I bet, you would be... - 42.0924
Brandied Cherry Ring
Brandied desserts are my favorite and this Brandied Cherry Ring is simply exciting to whip up! The taste of Jell O Cherry and fresh sweet cherries topped with whipped cream topping is a treat to indulge in! I bet, you would be amazed at the ease at which you... - 38.5411
Honey Pecan Bavarian
This Honey Pecan Bavarian brings in an interesting twist to the classic fruit-based desserts! Tasting great with Strawberry flavored gelatin, honey and pecans, this fruit dessert can be enjoyed on any occasion! Give this Honey Pecan Bavarianrecipe a try, as... - 40.1719
Pudding Peach Shortcake
I bet you would have never thought that making a fruit shortcake can come this easy as in Pudding Peach Shortcake. Flavored with rich almond extract, you will find real peaches stuck in the pound cake and wrapped in vanilla flavored jello! I tell you, give it... - 37.8767
Coffee Cream Dessert
This Coffee Cream Dessert is a must for all coffee lovers! Try yourself to this rich and tasty Coffee Cream Dessert with a bit of Jell-O surprise! - 27.7304
Pastel Dessert
Combine pudding mix, gelatin, and water in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil and is thickened and clear.
Remove from heat.
Chill until slightly thickened.
Prepare whipped topping mix as directed on... - 28.4657
Lemon Crumb Dessert
Dissolve Jello, sugar and 1/4 teaspoon salt in boiling water.
Add lemon juice.
Chill until very thick.
Add milk and whip until fluffy.
Meanwhile, mix margarine and cracker crumbs.
Press firmly into 9 x 13 x 2-inch dish, reserving about 1/2 cup for garnishing... - 30.5682
Molded Vegetable Relish
Dissolve gelatin and salt in boiling water.
Add cold water, vinegar, grated onion, and pepper.
Chill until thickened.
Fold in vegetable combination.
Pour into individual molds for salad or small molds for relish.
Chill until firm about 3 hours.
Unmold.
For... - 35.3033
Pacific Lime Mold
1. Dissolve je!!o in boiling water. .
2. Drain pineapple well, and add juice to jello.
3. Chill until slightly thickened, then beat until frothy.
4. Fold in the remaining ingredients.
5. Pour into a large crystal bowl, and sprinkle with nutmeg.
6. Chill at... - 32.0006
Rhubarb Bars
1. Combine flour, baking powder and salt.
2. Cut in the butter, then add milk and egg.
3. Pat in the bottom of a 9" greased pan.
4. Cover with rhubarb, and sprinkle with jello powder.
5. Mix topping with a pastry cutter, and sprinkle over top.
6. Bake at... - 33.8469
Raspberry-pretzel Dessert
Crust: Press crust ingredients in bottom of 9 x 13-inch pan and bake at 400° for 5 minutes.
Cool completely.
Filling: Mix filling ingredients and spread on crust.
Topping: Dissolve Jello in water.
Cool.
Add berries.
Chill until partially set.
Pour over... - 39.2189
Ring Around The Fruit Mold
This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold... - 40.0014
Pudding Tart-in-a-dish
I must say this Pudding Tart-in-a-Dish is one of those most popular desserts at home. Extremely easy to make it is needless to say that this Pudding Tart-in-a-Dish is an equally appetizing and delicious dessert to serve. Next time when you are in the mood to... - 34.3019
Orange Fluff
Orange fluff is such a delicious dessert, which is so rich and full of flavors. I must say, everyone of you must give this easy and simple Orange Fluff a try. - 38.286
Frozen Peanut Butter Pie
I doubt if there is any foodstuff that enjoy the favoritism that this Frozen Peanut Butter Pie has. Made on grajan cracker crust with peanut butter and strawberry jam filling, this Frozen Peanut Butter Pie is such an amazing dessert to go for. Also, pretty... - 37.7102
Under-the-sea Salad
This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of... - 41.5198
Layered Pineapple-carrot Salad
If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored... - 37.5163
Glazed Popcorn
This Glazed Popcorn is very easy to make and adds lots of fun during the whole preparation process. Use popped popcorn for better results. Give it a try and you will love it too. - 34.2534
Marshmallow Parfait
My kids enjoy making and having this Marshmallow Parfait, specially coz it is sweet enough and also is very very easy to make. I have used here flavored gelatin to hold the marshmallows and believe me the flavors are just meant to compliment each other. Give... - 33.9657
Cup Of Trifle
How about trying trifle, the traditional British dessert in your own individual cups! Yeah, This Cup of Trifle is just as awesome as it can get; with fruit juices, fruit preserves, wine flavoring and what not, this Cup Of Trifle is simply mindblowing! Did I... - 42.4617
Self-layering Dessert
Any dessert that comes in layers adds fun and fancy to the look, feel and taste of it. Try out this very simple and easy to make Self-Layering Dessert, specially a fool proof one fr beginners. It is yum and also has enough of attraction that will sure woo... - 37.8758
Artichoke Salad
Cook artichoke hearts as directed on package.
Drain and combine with mushrooms in a bowl.
Pour dressing over vegetables and allow to marinate at least 1 hour.
Drain, reserving marinade.
Dissolve gelatin in boiling water.
Add vinegar and cold water.
Chill... - 39.5016