Jambalaya is a hodge-podge of rice, veggies, meat and flavorful spices, all stirred into one. This video shows how you can recreate the magic of this simple Caribbean dish at home. This one-pot meal makes for a satisfying treat any day. - 97.2349

This one-pot New Orleans favorite is something which you shouldn't miss. Very easy to prepare, 'jambalaya' translates itself into a mix of rice and whatever meat is on hand. Ryan Karcher uses chicken to fix a quick jambalaya. Requires not more than an hour to... - 116.858

If your looking to slave in the kitchen for the right reasons then the jambalaya is the thing to make. JB makes this dish from scratch with no shortcuts! Watch the video and it will amaze you! - 49.5355

In large heavy saucepan, cook bacon over medium heat for about 5 minutes or until crisp; drain on paper towels and set aside. Wipe out pan and melt butter; cook onion, red pepper and garlic for about 3 minutes or until tender. Stir in bacon, chicken stock,... - 37.1951

Cook rice. Place oil in heavy skillet; saute garlic. Saute pepper and onion until soft. Push to one side of pan; brown meat. Add rest of ingredients. Cover, simmer gently 30 minutes. Add rice; stir. Simmer 20 minutes. - 39.4234

A nice cajun treat for those just starting their journey into the cajun culinary field - 39.2123

Saute onion and green pepper in butter until tender. Add garlic powder, tomatoes, salt, pepper and veni- son; blend well. Stir in rice; simmer for 20 minutes. - 31.1726

Saute frankfurters and rice in butter or margarine in a large frying pan, stirring often, until rice is golden. Stir in tomatoes, water, and garlic salt; place chicken on top; cover. Simmer, stirring once, 30 minutes, or until rice is tender and liquid is... - 32.0842

Place peas in a Dutch oven. Cover with water 2 inches above peas, let soak overnight. Pour water off peas. Add 5 cups water to peas, bring to a boil. Cover; reduce heat, and simmer 45 minutes. Add remaining ingredients except rice and additional green onion,... - 39.9997

If you love Southern Louisiana traditional foods, then you must be watching this video on Shrimp and Ham Jambalaya. On popular demand from viewers, Scott has come up with this recipe video. When you have to serve your guests with something delicious and... - 139.542

If you are looking for a Cajun style comfort good, things cannot get any better than this. Chef Beryl Stokes shares with us her own recipe for this hearty, smoky, savory Creole classic treat, slimmed down using chicken strips and sausages. A tasty,... - 131.461

Wash chicken pieces; pat dry. Brown ham lightly in butter or margarine in a heavy roasting pan. Stir in garlic and onions; saute 5 minutes, or until soft. Add chicken and shrimps. Combine tomatoes, salt, red-pepper seasoning, and bay leaf in a large bowl;... - 41.7019

"Melt butter in skillet; add onions. Cook over low heat until browned. Add flour gradually; stir until mixture is browned lightly. Add 2 cups water; cook, stirring constantly, until smooth and thickened. Add tomatoes, green pepper, garlic, parsley, salt,... - 41.5187

Cover shrimp with cold water. Season with salt and pepper. Cook for 5 minutes or until shrimp are ten- ' der; drain, reserving stock. Melt 3 tablespoons fat in pan; stir in flour until mixture is blended. Add 3/4 cup hot reserved stock, vegetables and... - 42.6914

Melt butter in large heavy skillet over low heat. Stir in onions and green onions, 1/2 cup green pepper, celery, ham and garlic; cook over medium heat for 5 minutes or until onions are tender. Stir in broth, tomatoes, parsley, salt, pepper, thyme, bay leaf... - 39.5737

Prepare lobster-tails according to package directions. Cut away underside membrane; remove meat from shells. Cut into bite-sized pieces. Heat olive oil in Dutch oven. Add onions and green pepper; saute for' 1 minute. Add tomatoes, 4 cups water, salt, basil... - 45.0308

Saute onion, green pepper and garlic in butter or oil, in heavy pan; add celery, tomatoes, thyme, salt, pepper, Tabasco, dry white wine, rice, water and ham. Put in 2 quart casserole and cover. Place in 325°F oven for 2 hours or until all liquid has been... - 30.3826

1. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the rice, celery, green pepper, and onion. Cook uncovered, stirring occasionally, until the vegetables are just tender—about 10 minutes. 2. Stir in the turkey, tomatoes, chicken... - 31.3553

1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onions, green pepper, and garlic, and cook, uncovered, for 5 minutes, or until the onions are soft. 2. Add the ham and rice, and stir until the rice is well coated with oil—about 1... - 33.2946

This Chicken Frankfurter Jambalaya is a wonderful dish to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Chicken Frankfurter Jambalaya and taste it gives out is so inviting that anyone would fall for it.... - 31.9957

"Saute green peppers and onion in butter until tender; add garlic. Stir in mushrooms, tomatoes and shrimp; simmer for 10 minutes. Add sherry, salt and pepper; mix well. Stir in file just before serving. Serve over cooked rice. " - 38.3096

Add onion, green pepper and garlic to hot oil in skillet; cook over low heat, stirring frequently, until tender. Stir in meats; cook for 5 minutes. Add all remaining ingredients; place in greased casserole. Bake, covered, at 350 degrees for 1 hour. - 35.7572

In saucepan combine tomato juice, water, broth mix, onion flakes, Worcestershire, salt, pepper and bay leaf. Cook until liquid is reduced almost to half. Stir in shrimp and milk and simmer gently, just enough to heat through. Pour equally into 4 bowls, each... - 29.0635

Wash chicken pieces; pat dry. Brown ham lightly in butter or margarine in a heavy roasting pan. Stir in garlic and onions; saute 5 minutes, or until soft. Add chicken and shrimps. Combine the tomatoes, salt, red pepper seasoning and bay leaf in a large bowl;... - 41.6398

In saucepan cook onion, green pepper, and garlic in butter or margarine till tender. Stir in flour, blending well. Stir in undrained tomatoes, ham, water, bay leaves, thyme, salt, basil, red pepper, and pepper. Stir in uncooked rice and shrimp. Bring to... - 37.9837

Melt butter or margarine in a good-size saucepan. Add sausage, and cook until lightly browned; remove from pan. Add ham, and cook about 5 minutes; stirring constantly; push to one side. Add onion and green pepper, and cook until soft. Add rice, and stir until... - 42.1323

In Dutch oven, heat oil over medium low heat; prick sausage and cook, turning often, for 20 minutes or until no longer pink inside. Remove and set aside. Drain all but 2 tbsp (25 mL) drippings from pan; cook celery, onion, garlic and hot pepper flakes over... - 44.5812

1. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels. 2. In 10-inch skillet over medium-high heat, in hot butter or margarine, cook shrimp 3 minutes; remove to bowl. In same skillet over medium heat, cook sausage meat until... - 30.4639

In 4-quart casserole, combine celery leaves, vinegar, onion slice, 2 teaspoons salt, 1 tea spoon seafood seasoning, and 4 cups water. Cook at HIGH for 8 to 10 minutes or till boiling. Add shrimp in shells. Cook at HIGH for 5 minutes or till boiling. Cook at... - 41.361

Jambalaya has a grand taste. Jambalaya gets its taste from ham mixed with rice and seafood. Jambalaya is inspired by many restaurants worldwide. - 39.49

Jambalaya is a cooked southern speciality made with vegetables, meat and rice. This jimbalaya is made with cooked ham and shrimp along with tomatoes. Herbed with thyme, this ham and shrimp jimbalaya is flavored with a hint of garlic and simmered to a moist... - 27.6713

Shrimp Jambalaya is served as main dish. Shrimp Jambalaya gets its taste from Shrimp cooked with flour and Worcestershire sauce, and mixed in boiled rice. Shrimp Jambalaya is loved by many across the world. - 36.5851

This Jambalaya tastes terrific !Try out this Creole Cajun European dish for your next meal. The Hank Williams number in the background will complete the Jambalaya setting . - 36.5658

Sausage Jambalaya has a matchless taste. The sausages and rice gives the Sausage Jambalaya a rousing taste. Sausage Jambalaya is inspired by restaurants worldwide. - 32.3114

This Jiffy Jambalaya is a terrific rice, vegetables and meat medley that you can prepare in a short time. This Jiffy Jambalaya is what you'd like to have for a meal. Try out and let me know if you like it. - 41.3491

You'll simply love Jambalaya from the Spainish cusine. An easy to make main course meal, the Jambalaya is one of the best recipes that you can mouth! Please let us know if you agree with us. - 35.653

This is a surprisingly simple recipe for Mardi Gras Jambalaya - unusually rich and delicious with flavors most of us like to savor. This Mardi Gras Jambalaya is great meal to serve for special occasions. - 50.4955

Mrs. JB does the cooking for the day and cooks up a fantastic jambalaya with some butter beans. The video has most of the steps look skipped and cut short, which could leave you a little perplexed, Thus its not much of a good demo there! - 44.5969

A poorly done video with no clear ingredients shown, whereas the ingredients are clearly heard. The video is unprofessional, yet the jambalaya cooked is easily done in the rice cooker with no efforts involved! Watch the video to see how its done - 50.4283

Fond of Spanish food? This Jambalaya is a must try for you. Watch fitness expert prepare this Spanish Jambalaya the healthy way, we bet your family will love it. - 84.1022

In a mood to have something spicy and tangy, then you have come to the right place, Check out the Jambalaya with meat and veggies prepared by our talented chef Billy. This dish is a Louisiana Creole dish of Spanish and French influence. Expect this dish to be... - 101.362

1. Melt butter in a heavy saucepan over high heat. Add onion, bell pepper, celery and garlic; saute for 5 minutes. 2. Add kielbasa, chicken broth, tomatoes, rice and Cajun seasoning; mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes,... - 30.5579

Cut pork (lean and fat) into cubes about Mi-inch square. Chop onion and garlic very fine. Dice ham and cut sausage into pieces. Melt lard in a heavy iron pot or Dutch oven. Add onion, garlic, pork and ham; brown slowly, stirring frequently. Add sausage, bay... - 40.4701

In 2 L (2 quart) shallow glass dish 30 x 20 x 5 cm (12 x 8 x 2 inches), combine onion, green pepper, butter and seasonings. Cook in microwave oven 4 minutes or until vegetables are tender, stir once. Stir in remaining ingredients except rice. Cook 6 minutes,... - 33.8256

In 12-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add diced vegetables and garlic and saute over medium heat until vegetables are soft. Reduce heat to low, add remaining ingredients, and let simmer, stirring... - 28.133

Melt the lard in a pot preferably of heavy iron or aluminum brown the onions and garlic, then add the ham. Let the ham saute with the onions and garlic for 5 minutes, then add the tomatoes and let cook for 3 minutes. Wash the rice thoroughly and place in the... - 34.2021

Melt butter. Add onions, pepper and garlic. MICROWAVE 2 to 3 MINUTES, or until onions are transparent. Stir in flour. Slowly add water, stirring to keep smooth. Add remaining ingredients. MICROWAVE 12 MINUTES on HIGH. Reduce 45 MINUTES on '5', or until rice... - 44.3581

In skillet cook bacon.(Electric skillet 350°.) Drain on paper toweling; crumble and set aside. Add rice and onion to drippings and cook till golden, stirring frequently. Reduce heat (220°). Add chicken broth, tomato sauce, chicken, ham, salt, and... - 38.5456

Cook bacon in large skillet until lightly browned. Add onion, celery, and green pepper; cook until tender. Add tomatoes, rice, and seasonings. Cover and simmer for 20 to 25 minutes or until rice is tender, stirring occasionally. Add crabmeat; heat thoroughly. - 34.0287

1. Put the chicken, onion, garlic, stock, tomatoes, and rice into a large, heavy-bottom pan. Add the chili powder, paprika, and oregano and stir well. Bring to a boil, then reduce the heat, cover, and let simmer for 25 minutes. 2. Add the red and yellow bell... - 33.7335

1. Peel and finely chop the yellow onions and garlic cloves. 2. Cut chicken into small pieces and fry in cooking oil with the onion and garlic. Add rice, tomatoes in juice, and chicken stock. Simmer covered for 25 minutes till chicken is tender. 3. Mix in... - 32.4148

Halve turkey sausage lengthwise and cut into 1/4 inch slices. In a 12 inch skillet cook sausage, onion, green pepper, mushrooms, and garlic till onion is tender. Stir in chili powder, ground red pepper, and 1/4 teaspoon pepper. Cook and stir for 1... - 34.7834

1. In a 3 1/2- or 4-quart electric slow cooker, mix together the rice, tomatoes with their liquid, wine, celery, onions, bell pepper, artichokes, parsley, garlic powder, cayenne, seasoned salt, and black pepper. 2. Cover and cook on the low heat setting 3 1/2... - 31.5551

Season chicken with a little salt and pepper. In large skillet brown chicken, onion, and garlic in hot oil about 15 minutes. Add un-drained tomatoes, salt, pepper sauce, and bay leaf. Heat to boiling. Cover; reduce heat. Simmer for 30 minutes. Spoon off... - 42.6066

In wok cook bacon over medium-high heat for 2 minutes. Add onion, green pepper, and garlic; stir-fry 5 minutes. Stir in uncooked rice; stir-fry 1 minute. Add meat. Stir the tomatoes, wine or broth, bay leaf, salt, and hot pepper sauce. Reduce heat; cover and... - 34.4791

In a stockpot heat margarine over medium heat. Add onion, scallions, green pepper, celery and garlic. Saute for 5 minutes. Add broth, tomatoes, parsley, salt, thyme, black pepper, cayenne pepper and bay leaves; cover. Bring to a boil over medium heat. Add... - 39.6669

1. Preheat oven to moderate (350° F.). 2. Melt the fat in a large skillet and add the onion, green pepper and garlic. Cook slowly, stirring often, until the onion and pepper are tender. Add the chicken, ham and sausages and cook five minutes. 3. Add the... - 35.4868

In a large pan, heat the oil and butter, and cook the , chicken, ham, sausage and shrimp. Add the onion, celery, zucchini, peppers, and garlic. Cook until the vegetables soften. Add the diced tomatoes, chicken stock, rice, hot sauce, and cluster of... - 37.5442

In a 2-quart saucepan over medium heat, bring the stock to a boil. Stir in the rice, reduce the heat to low, cover the pan, and simmer for 25 minutes, or until the rice is tender and all of the liquid has been absorbed. Set aside, covered. In a 3-quart... - 34.7661

.1. In 3-quart microwave-safe casserole, combine oil, onion, green pepper and garlic. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in chicken, sausage, rice, "V8" juice, hot sauce, thyme... - 32.0617

Place the ham, carrots, the 1 yellow onion, and celery in a pot, and cover with water. Cook for 2 hours, and then add the chicken and 1 bay leaf. Cover, and simmer for about 1 hour, or until the chicken is tender. Allow the pot to cool a bit. Bone the... - 37.5938

Check out this interesting video for cajun style jambalaya that you would definitely like to enjoy. This awesome jambalaya would surely turn out to ba a winner. The amazing blend of flavors is what makes this recipe so terrific. Take a look..... - 80.2439

There is nothing as delicious a hot plate of jambalaya! Its loaded with the veggies and meat equally! Make this warm pot of rice. See the video for more! - 45.3245

Preheat oven to 375°F (191°C). In large saucepan with heatproof handles and cover, cook onions in olive oil until golden. Add celery. Cook until softened. Stir in tomatoes, wine and paprika. Bring to a boil. Add tomato paste, bay leaves, pickling spice in... - 39.8649

Would you like to try an amazing, chef special recipe of Paella Jambalaya Espaniol? This one is sure to impree everyone in your dining room. Watch this video now to learn how to get started. - 78.3404

Now since you are done with the first part of the recipe, its time to proceed to the next. Watch this part of the video to learn how to finalize and serve this Spanish delicacy. - 78.3884

This California Jambalaya is a much delectable version of the original. Try out this simple and easy to make recipe for California Jambalaya and find your taste-buds reeling with delight! - 47.8331

Blend all ingredients together. Simmer in covered saucepan until thoroughly heated. - 27.0813

Combine wild rice and 2 1 /4 cups boiling water; sim- mer, covered, for 20 minutes. Add rice; bring to a boil. Reduce heat; cover. Cook for 20 minutes longer. Saute celery, mushrooms, onions and meats in shortening. Combine celery mixture and rice mix- ture;... - 41.3368

In a large saucepan cook ham, onion, and garlic in butter till onion is tender. Add tomatoes, beef broth, 1 cup water, rice, bay leaf, sugar, thyme, chili powder, and pepper. Cover and simmer till rice is tender, about 15 minutes. Add shrimp, olives, and... - 36.3561

Spray a large skillet with nonstick spray coating. Add onion, green pepper, celery, and garlic. Cook over medium heat till vegetables are tender. Add ham, undrained tomatoes, chicken broth, thyme, red pepper, and bay leaf. Bring to boiling; stir in... - 33.2382

Heat 1 tablespoon of the oil in a medium-size saucepan over moderate heat for 1 minute. Add the onion and garlic and saute, stirring frequently, until limp 5 minutes. Stir in the rice and cook for 1 minute. Add the water, oregano, salt, red pepper, and ham,... - 40.6192

1. Fry the chicken in a non-stick pan without fat, turning occasionally, until golden brown. 2. Add the pepper, celery and onions with 15 ml / 1 tbsp stock. Cook for a few minutes to soften, then add the tomatoes, spices and thyme. 3. Stir in the rice and... - 38.4624

Well, if you are soon going to host a sports party at home, see what Dave has to offer! Here the chef has prepared the jambalaya with a wonderfully smoked chicken in a tomato base; definitely a great meal in all sense. Not to mention the interesting... - 100.911

For those of you who didn’t know the difference between Creole and Cajun jambalaya, the former contains tomatoes, unlike the later. This recipe of Chef John’ is a classic, New Orleans' Creole jambalaya, the successor of the Spanish paella. He uses brown... - 150.645

Cut chicken into bite-size pieces; sprinkle with ground red and black pepper. Coat an electric skillet with cooking spray; heat to medium-high (325°). Add chicken; cook 3 to 5 minutes or until lightly browned, stirring frequently. Remove chicken from... - 42.525

If you are looking for a meaty, super healthy one-pot recipe good enough to feed a huge crowd, this is it. In this video, betty demonstrates how to whomp up this new Orleans favorite, but tweaks up the dish in her own unique way. Follow the recipe and whomp... - 103.444

1. In a large frying pan or Dutch oven, cook sausage in 1/2 tablespoon of oil over medium-high heat, turning, until lightly browned, about 5 minutes. With a slotted spoon, transfer sausage to a bowl. 2. Add remaining I 1/2 tablespoons oil to pan. Sprinkle... - 34.4284

In large nonstick saucepan or Dutch oven, heat 1 Tb (15 mL) of the oil over medium-high heat. Add Italian sausages; cook over medium-low heat 8 to 10 minutes or until firm and lightly browned. Remove; set aside. Increase heat to medium. Add pork; cook 3 to 5... - 34.3973

Here is an absolutely simple and easy recipe that Bob McDiarmid shares in this video. Watch this video that presents a slow cooker jambalaya recipe that is just perfect for weeknight dinner. This nutritious and tasty dish serves as a great satisfying meal! - 107.934

Enjoy a classic Jamaican food with this classic jambalaya recipe — shrimp, sausage, pepper, herbs, rice, sea salt and chicken stock. Perfect for summertime entertaining like casual cookouts or fun barbecue bash. Just roll up your sleeves and get ready to... - 68.3189

Planning for a surprise Dinner to you loved ones or for your Kids? Then, watch this video of making delicious recipe of Jambalaya. This is soul food at its finest - hearty, satisfying, and deeply comforting. A delicious meal of rice ,chicken and sausages in a... - 109.475

A jambalaya made in the rice cooker for easiness. All the ingredients thrown in together in and made to cook for an hour. An you have a meal ready! The video shows no enthusiasm from the presenter which is questionable. But that shouldn't stop you from... - 64.4675

This recipe for pealla or jimbalaya is a one pot meal for an easy dinner or lunch. This one pot paella or jimabalaya is a versatile recipe that can be tweaked with more or less ingredients depending upon your choice. prepared with white and brown rice combo... - 39.2748

1. Preheat oven to 400°F. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add scallions, celery, bell pepper, and sausage and cook, stirring often, until vegetables are softened, about 5 minutes. Stir in Creole seasoning, Tabasco,... - 31.4654

In this video JB tries a ready mix pastalaya to make a quick cajun pastalaya. That came out alright and tastes good. But JB decides to stick to the traditional one as nothing can beat that taste. Give it a try to find out which one will be your favorite.... - 69.1606

Don’t have time or the inclination to cook your Thanksgiving meal? All you need to do is get the ready holiday dinners from Le Boucherie, defrost them and place on your barbecue grill. No one needs to know. Who said cheaters can’t be winners? Watch this... -