Easy Inexpensive Summer Dessert Recipes

Enjoy our collection of easy inexpensive summer dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy inexpensive summer dessert recipes.
SL: 496
Inexpensive Cream Pie

Mix together sugar, salt,, flour, and 1/2 cup milk, scald remaining milk, and add first mixture to it. Cook slowly until thick ened, stirring constantly then cover and cook over boiling water 5 minutes. Add mixture slowly to egg yolk, cook 1 minute. Add... - 34.2197

Easy And Fast Summer Pasta Salad

If you crave for a pasta salad that bursts with bright summer flavors, summer pasta salad is your bet. Cathy tosses up a vibrant, refreshing and flavorful pasta dish that is just perfect for your backyard bash or countryside picnic. Healthy, tasty and... - 113.075

Easy Molded Fruit Salad Dessert

1. Heat the syrup or water to boiling and pour over the gelatin. Stir until dissolved and chill until thickened to the consistency of raw egg whites. 2. Stir in fruit-cocktail fruit, pineapple, the 1/4 cup lemon juice, nuts, and maraschino cherries. 3. Chill... - 40.6625

Fruity Desserts For Summer

Need ideas to make a summer afternoon great with food, here is a recipe to make sweet treats using fruits. Check out with Sarah and Janel on how to make Fruity desserts including grilled pineapple, sorbet, cookie sandwich and three more desserts just using... - 117.366

Summer Dessert

Please see video - 17.6139

Summer Fruits And Sour Cream Dessert

Place the sugar and water in a saucepan and heat gently until dissolved. Increase the heat and boil steadily for 2 minutes. Allow to cool, then chill. Cut the plums into slices. Divide the plums and raspberries between individual serving dishes and pour over... - 28.4523

Summer Fruits Dessert

Place the fruit in a deep bowl together with the apricot brandy and ground ginger. Cover and cook for 6 minutes or until mushy. Rub through a sieve or puree in a blender or food processor. Measure the pureed fruit and allow 15 ml / 1 tbsp arrowroot per 2 1/2... - 31.0809

Summer Dessert Pizza

To make the crust: Line a baking sheet with foil and coat with no-stick spray. In a large bowl or food processor, combine the flour and sugar. Add the butter or margarine and blend with a pastry blender or process just until the mixture resembles fine... - 50.4525

Easy Summer Pudding

Using the teaspoon of butter, grease a deep pie dish or pudding basin. Place the raspberries in a large mixing bowl and sprinkle over the sugar. Set aside. Using a teaspoon, sprinkle a little of the milk over each slice of bread to moisten it. Line the dish... - 40.9698

Charlotte S Quick Fruit Dessert

Preheat oven to 350°C. Melt margarine in bottom of 8 x 8-inch pan placed in oven. Combine milk, sugar, flour, and baking powder. Stir slightly, just moistening ingredients. Pour mixture evenly onto melted margarine. Don't stir. Pour fruit evenly over batter;... - 36.803

Summer Pie

This Summer Pie is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Summer Pie is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 38.6569

Very Easy Custard Sauce

Follow package directions, but increase milk to 21/2 cups. Add a dash of nutmeg if desired. - 13.2727

Dixie Dessert Crepes

Dixie Dessert Crepes is simple and easy to make. Dixie Dessert Crepes gets its taste from vanilla ice cream mixed with chocolate sauce, topped with peanuts or pecans. Dixie Dessert Crepes is loved by many across the globe. - 18.6013

Cherry Cordial Dessert

Cherry Cordial Dessert is easy to make. Cherry Cordial Dessert gets its taste from chocolate mixed with cherries and vanilla ice cream, topped with pecans. Cherry Cordial Dessert is loved by many around the world. - 20.0157

Chilled Lemonade Dessert

Bring water to a boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gelatin; chill until thickened but... - 31.8167

Ginger Plum Dessert

Halve the plums and remove the stones. Place the plums with the water in the pan and simmer till soft. This should take about 10 minutes. Puree the fruit. Stir in the sugar and ginger if you're using it. Meanwhile, sprinkle the gelatine over the water and... - 41.7853

Rainbow Sherbet Dessert

Rainbow Sherbet Dessert has a fine taste. Rainbow Sherbet Dessert gets its taste from cream mixed with macaroons and fruit sherbets. Rainbow Sherbet Dessert loved by many across the world. - 34.0418

Pineapple Strawberry Dessert

Combine the fruit with the sugar and gently stir in the Cointreau. Chill. Serve with sweetened whipped cream, dairy sour cream, or vanilla ice cream. - 22.2419

Sparkling Blueberry Dessert

Put the blueberries into a bowl. Sprinkle with the mint and sugar, toss gently and leave to macerate for several hours, if time allows. Spoon into four large wine goblets. When ready to serve, top with sparkling wine and a scoop of ice cream. Decorate each... - 27.0726

Fruit Salad Dessert

Mix the fruit gently together. Mix the sugar, mayonnaise, sour cream, and blend lightly with the fruit. Chill well and sprinkle with pistachio nuts before serving. - 30.3874

Mango Delight Dessert

Put a few cups of water in the saucepan and bring it to simmering point. Whisk the egg yolks and sugar in another bowl and keeping it over the simmering water, keep stirring till slightly warmed. Remove from the fire. Keep whisking till cooled. Peel, deseed... - 36.5405

Pineapple Almond Dessert Salad

1. Put in the top of a double boiler the eggs, sugar, vinegar, pineapple juice, flour, and salt and cook until thick, stirring frequently. 2. Remove from the heat and stir in the well-drained pineapple and almonds. Cover and chill several hours, or... - 38.8553

Easy Gooseberry Fool

1. Place the gooseberries, sugar, and the elderflower heads tied in muslin if using, in a pan, cover and cook gently for about 15 minutes, until soft. 2. Remove the elderflower heads. Leave the fruit to cool slightly, then puree in a blender or food... - 24.4883

Easy raspberry Sorbet

1. Puree the raspberries in a blender or food processor. Rub through a nylon sieve to remove the pips. 2. Mix the puree with the water and honey and pour into a rigid freezerproof container. Cover, seal and freeze for about 3 hours, until half-frozen. Turn... - 24.3298

Easy Zucchini Pineapple Jelly Roll Cake

Drain pineapple well and save the juice. Sprinkle pineapple in greased 9 x 13 x 2 inch pan. (Smaller pan makes the roll too thick.) Scatter zucchini over pineapple. Sprinkle with brown sugar and pat it down with your hand. Mix sugar and egg yolks. Stir in... - 42.4883

Easy And Quick Strawberry Pie

1. Drain the strawberries well and arrange them in the baked pie shell. 2. Beat the egg yolks until light and gradually beat in the sugar. Add the flour and beat until smooth. 3. Beat the egg whites until stiff but not dry and fold into the yolk... - 37.9262

Easy Mango Mousse

For all those, who believe that preparing a perfect mango mousse is only a professional chef's job, it is wrong. Perhaps you had no idea, that it could be so easy and so quick. Next time, you go to the grocery shop, grab a pair of ripe mangoes or a can of... - 144.596

Easy Raspberry Charlotte

1. Soften the gelatin in cold water and dissolve over boiling water. Stir in the crushed raspberries, sugar, lemon juice, and salt, and stir until the sugar is dissolved. Fold in whipped cream. Chill until almost set. 2. Arrange the ladyfingers around a 1... - 42.0972

How-to Make Grilled Nectarines With Raspberry

Grilled nectarines with raspberry sauce is an easy to make delicious dessert. Just right for the summer. Serve with ice-cream and raspberry sauce for that out of the world heavenly taste and flavor. - 30.1061

Alpine Summer

1. Spoon fruit over the top of the cottage cheese or mix together. Chill. - 16.5137

Slice Of Summer Tart

Slice Of Summer Tart is easy to make desert. Slice Of Summer Tart gets its taste from fruit filling. Slice Of Summer Tart is loved by many people. - 38.787

Summer Pudding

This Summer Pudding tastes really yummy ! Try this berry and black currants temptation and let me know if you like it ! Your suggestions for this Summer Pudding are welcome ! - 32.1202

Indian Summer

Indian summer is a fresh fruit and veggie salad. Made with shredded carrots with added pineapple and raisins, the indian summer is spiced with cinnamon and orange extract for more flavor. Served as a dessert or a side with meats, this is an enjoyable... - 22.0667

Summer Fruit Compote

This Summer Fruit Compote tastes really delicious ! This mango and blueberry combo is simply mind-blowing ! Try this Summer Fruit Compote for your next meal and let me know if you share my passion ! - 25.6557

Strawberry Rhubarb Summer Pie

Summer has its own charm when it comes to food as we like to eat fresh and light and to add to its charm here is a strawberry rhubarb summer pie. This pie is amazing in terms of its lightness and rustic flavors of fruits. Take a quick look at the video for... - 102.485

Summer Berry Cake

Three layers of poundcake with savory pudding and fruits In-between. Topped with whipped cream and more delicious fruits. - 32.7847

Summer Peach Cobbler

This Summer Peach Cobbler tastes incredible ! Try this delicious fruit bake for your dessert. Tell me if you share my passion for this Summer Peach Cobbler. - 44.7496

Stewed Fruit English Summer Pudding

When there is an abundance of summer berry fruits, one of the best ways to use them is to make an English Summer Pudding. This recipe shows you how to stew the fruit in a microwave, a great way to use frozen fruits and convert them into something useful... - 79.1689

Jellied Summer Fruit

1. Sprinkle gelatin over 1 cup of the water and place over low heat. Add sugar and salt and stir until dissolved. Add remaining 1 3/4 cups water and lime or lemon juice. Chill until syrupy. 2. Arrange some of the fruit on the bottom of a mold rinsed out in... - 37.6628

Summer Puddings

1. Grease 6 1/3-cup molds with a little butter or oil. 2. Line the molds with the bread, cutting it so it fits snugly. 3. Place the sugar in a pan with the water and heat gently, stirring freguently, until dissolved, then bring to a boil and continue to boil... - 42.3884

Summer Jewel Tarts

Bake tart shells. Cool. Toss grapes, raspberries, blueberries, peaches and banana with Orange Glace. Fill tart shells with fruit mixture. Garnish each with strawberries. Refrigerate. - 30.3614

Summer Crepes

Divide sliced cantaloupe and honeydew melon among crepes. Drizzle honey over fruit. Sprinkle with ginger. Fold crepes. Dust with cinnamon. Garnish with melon balls, shaped with a melon bailer. - 27.3426

Summer Fruit Granita

1. Cut fruit into a large saucepan, discarding the pits. Add sugar and 1 cup water; bring to a boil. Reduce heat, cover and let simmer for 10 minutes, or until fruit is tender. Let fruit cool; add raspberries if using nectarines. 2. Pour fruit into a blender... - 25.5794

Summer Sundaes

MAKING 1) Into 8 dessert bowls, divide the bananas evenly. 2) With scoops of frozen yogurt, top the bananas. 3) With the berries and almonds, top the bowls. SERVING 4) Serve immediately as a delicious and healthy dessert. - 32.2422

Summer Fruit Salad

Cut pineapple in half lengthwise through crown. Remove fruit with curved knife, leaving shells intact. Trim off core and cut fruit into chunks. In large bowl, combine pineapple, oranges, bananas, strawberries and grapes. Spoon into pineapple shells - 29.7501

Summer Pudding

1. Soak fruit overnight. Stew with sugar. 2. Stone fruits. 3. Line a pint pudding basin with bread, leaving no space. 4. Fill with hot fruit, reserve juice, cover with bread, put a saucer with a weight on top. 5. Leave overnight or for several hours. 6. Turn... - 31.4243

Summer Fruit Brulees

GETTING READY 1) In a bowl, mix the fruits together 2) Cover the bowl and chill in the refrigerator for at least 30 minutes. 3) Preheat the grill. MAKING 4) In 4 individual flameproof serving dishes, divide the fruit, with any juices, just before serving.... - 32.2054

Exotic Summer Pudding

Choose a 1 1/2 pt pudding basin or charlotte or souffle mould. Cut sponge cakes into inch-wide fingers for lining the sides, and triangles for lining the base. Cook the selected fruit, with the least possible amount of water, until pulped; and sweeten to... - 29.3063

Summer Puddings

Hull the strawberries, cut each into 4 and add to three-quarters of the mixed frozen fruit. Add half of the sugar and set aside. Put the rest of the frozen fruit in a blender together with the remaining sugar and whizz to a puree. Line 4 ramekins or small... - 37.3335

Summer Fruit Pops

Place the strawberries and 1 tablespoon of the orange syrup in a blender and process until smooth. Evenly divide among 8 paper cups. Evenly divide the 2/4 cups yogurt among the cups, spooning it over the strawberries. Place the blueberries, the remaining 1... - 31.7243

Summer Pudding

1. Dissolve jelly in a little hot water, make up to 3/4 pint with cold water. 2. Line the bottom and sides of a 1 1/2-pint basin with bread or cake. 3. Spoon a little jelly over the bread or cake until it is all soaked. 4. Stew the fruit in 1/4 pint water... - 33.8079

Summer Mulberry Pie

Combine fructose, flour, cornstarch, and salt in a bowl. Toss to mix. Sprinkle half of mixture into bottom of 9 inch (23 cm) pastry-lined pie pan. Fill with mulberries. Sprinkle remaining mixture over top. Dot with margarine. Adjust top crust, flute or pinch... - 39.054

Summer Pudding

Summer Pudding is simply a delicious recipe. Try this amazingly tempting Summer Pudding; I am sure you will get a lot of compliments for this. - 36.0117

Quick Summer Pudding

Aptly named, Summer Pudding contains a medley of any soft summer fruits available: raspberries, blackberries, red or blackcurrants and cherries. Pick over the fruit, removing stems and pits. This should leave 1 1/2 lb of prepared fruit. Put the fruit and... - 36.7234

Summer Puddings

1. Cut strawberries in half, then put into a saucepan with other fruit, sugar and 3 tbsp water. Use a large saucepan so the fruit is in a shallow layer. Heat on low for 2-3 mins until the juice runs from the fruit. Remove from the heat. 2. Using biscuit... - 32.0151

Gratin Of Summer Berries

1. Scatter the berries into medium ramekins or a large, shallow flameproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover, then chill until ready to serve. 2. Meanwhile, break up the chocolate into a small heatproof bowl. Heat the... - 31.2836

Summer Puddings

1. Place sugar and water in a saucepan and cook over a low heat, stirring, until sugar dissolves. Bring to the boil, reduce heat, add berries and simmer for 4-5 minutes or until fruit is soft, but still retains its shape. Drain, reserving liquid (a), and... - 35.4638

A Personal Summer Pudding

Lightly butter a 1.2 litre/2 pint pudding-bowl. Take the crusts off the bread and slice thinly. Line the bowl with the slices, reserving a few for the lid. Try to make the lining as even as possible; dab the bread with a little butter if it won't stay in... - 41.4059

Summer Fruit Fantasy

Mix all dressing ingredients and set aside. Cut grapefruit and oranges in half. Remove pulp in pieces. Hollow out shells and set aside. Cut pulp into bite-size segments. In a large bowl, combine grapefruit and orange segments. Add strawberries that have been... - 42.3965

Summer Pudding

GETTING READY 1) Pick bread which is still fresh and cut it into medium-thick slices. 2) Line a 2-pint bowl oe basin with the bread. Where required, cut the bread further so that it fits well and here are no gaps. 3) In a colander under cold running water,... - 39.8639

Summer Pudding

GETTING READY 1) Hull and wash the fruit. Discard pits from the cherries. MAKING 2) Base the bottom of a 4-cup souffle dish with enough bread. 3) Line the sides with bread, covering well and if required cutting into shape to fit well. 4) In a wide... - 35.5307

Summer Pudding

GETTING READY 1. Remove stalks from currants and cherries 2. Use a small sharp paring knife to stone the cherries and place in a colander with raspberries. 3. Rinse the fruit and drain. 4. Slice crusts of bread slices and cut each into half. 5. Grease a 6 cup... - 43.3607

Summer Pudding

Remove the crusts from the bread. Reserve 1 or 2 slices to cover the top of the pudding. In a 2-quart glass bowl, arrange the remaining slices to cover the entire inside. In a heavy, nonreactive saucepan over moderate heat, combine the raspberries, currants,... - 39.0042

Summer Berry Mille Feuilles

Roll the pastry into a square, 25 x 25cm/10 x 10in. It should be really quite thin. Place the sheet of pastry on a baking tray, lightly oiled if new, and set aside to rest in the fridge for 20 minutes (doing this will prevent the pastry from shrinking during... - 40.0126

Summer Pudding

1. Place blueberries, brown sugar and blackcurrant juice in saucepan over a low heat and cook for 5-10 minutes or until berries are tender. Stir in cherries, strawberries and raspberries. Cool. 2. Line a 4 cup / 1 litre/1 3/4 pt pudding basin with bread.... - 33.3014

My Classic Summer Pudding

GETTING READY 1) Remove the crusts off and slice the bread thinly. 2) Line a deep pudding bowl with the slices, reserve a few for the lid. 3) Try to make the lining as even as possible, trimming where needed, and using some butter if the bread doesn't stay in... - 40.5315

Summer Garden Pudding

Press zucchini between paper towels to remove excess moisture. Set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute 5 minutes or until tender. Add corn and carrot, and saute 5 minutes... - 41.0579

Summer Pudding

MAKING 1) In a 1 I (2 pint) round shallow dishe arrange bread slice on the base and sides. Keep few slices of bread aside for topping the pudding. 2) Ensure that bread forms the base of pudding basins and they don’t crumple when turned out. 3) In a saucepan... - 46.0596

Summer Berry Tart

1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Mix the egg yolk with the chilled water and sprinkle over the dry ingredients. Mix to a firm dough. 2. Put the dough on... - 39.6366

Summer Sugarless Strawberry Tart

A taste of early summer with this strawberry tart recipe. This super sweet yet sugar-free strawberry tart recipe is a winner with everyone. Sweet and juicy strawberries top an almond meal filling that replaces the classic crème patisserie, all cocooned in a... -

Fresh Fruit Summer Tartlets

Now a perfectly fruity and creamy dessert is only minutes away even if your favorite bakery still remains hours and miles away! Tune into this video and you will know how you yourself can create perfectly colorful and yummilicious custard tartlets with... - 86.7669

Lemon Sorbet With Summer Fruits

Arrange fruits on 2 individual dessert plates or in shallow bowls. Scoop 1/2 cup sorbet onto each serving of fruit; serve immediately. - 21.4272

Summer Fruit Medley

Mix the fruits in a bowl. Combine remaining ingredients, stirring to dissolve sugar; pour over fruits. Toss; chill. - 25.9929

Summer Ice Cream Punch

For each serving, pour 1/2 cup pineapple-orange juice into a 10-ounce glass; add about 1/4 cup ginger ale. Top with a scoop of sherbet or ice cream. - 18.4173

Summer Parfait

Day before: Drain raspberries, reserving juice. Cut pineapple into strips; let stand in raspberry juice in refrigerator 24 hours to tint pink. Refrigerate berries. At serving time: Drain pineapple and berries. Fill parfait glasses alternately with... - 27.0266

Summer Baked Fruit Compote

Peel peaches. Cut peaches, apricots and plums into large chunks and place in 8-inch (2 L) square baking dish; sprinkle with sugar. Bake in 350°F (180°C) oven for 20 minutes. Stir in strawberries and blueberries; bake for about 10 minutes or until fruit is... - 27.3354

Summer Fruit With Yogurt And Apple Or Pear Butter

MAKING 1) In a bowl, add yogurt and fruit butter to combine thoroughly. SERVING 2) Arrange equal number of blueberries in 2 serving plates. Add a peach half on each plate. Spread the yogurt mixture on top and garnish with almonds to serve. - 29.5143

Summer Time Popsicles

Feeling hot! Try making these amazing sweet and delicious popsicles. Easy to make, these are made using simple ingredients and can be a perfect treat for your kids. Watch the video now. -

Summer Fruit In Sparkling Cider

Summer Fruit In Sparkling Cider is a cool treat for the summer and is the favorite for kids. This Summer Fruit In Sparkling Cider packs in the richness of pineapple, cherries, grapes and apple cider. Check out the recipe of the rich tasting Summer Fruit In... - 25.286

Summer Special Fresh Fruit Medley With Orange Dressing

Add some fresh tart flavor to your meal with this orangey treat. In this video, Betty shares with her viewers how to make a fresh fruit medley with orange dressing. Packed with yummy, healthy fruits like oranges, apples, and bananas, this easy, elegant... - 93.6223

Tangy Summer Compote

MAKING 1) In a large glass bowl, mix the pineapple, grapes, strawberries, and cantaloupe together. 2) In a small bowl, blend the reserved pineapple juice, lemon juice, orange juice concentrate, and club soda together. 3) In a large bowl, toss the juice... - 41.3781

Hot Summer Fruit Gratin

Divide the fruit between 4-6 ramekin dishes and pour 2 teaspoons rum into each. Blend the almonds, egg yolk, cream, sugar and orange- flower water to a thick paste. Whisk the egg white until stiff and gently fold it into the mixture. Spoon the mixture over... - 37.8218

Quick And Simple Summer Pie

MAKING 1) In a bowl, mix together the crushed cornflakes, sugar and melted butter. 2) Take a 7-inch pie plate and press the cornflakes mixture evenly onto the base of the plate. 3) Chill till the base becomes slightly firm. 4) Pour the canned custard or... - 35.4596

Summer Time Lemon Ice

1. In a medium saucepan, bring water, sugar, and lemon zest to boil; boil over high heat 5 minutes. Let cool 5 minutes; then stir lemon juice into sugar water. 2. Pour into a freezer tray and freeze 1 1/2 hours, or until icy. Stir and break up ice crystals... - 23.3018

Summer Fruit Pie

Preheat oven to 35°F. In a bowl, stir together graham crackers, margarine, and sugar until well blended. Press crumb mixture into an 8-inch pie pan. Bake for 1 minutes. In a small saucepan, stir together jelly and water. Cook over low heat for 3... - 39.7473

Summer Peaches

1. Preheat covered barbecue to a high heat. Place peaches in a nonstick baking dish. 2. Place ricotta cheese, hazelnuts and maple syrup in a bowl and mix to combine. Fill cavity of each peach with ricotta mixture. 3. Place amaretti biscuits and butter in a... - 31.9352

Summer Fruit Salad

Skin the peaches and pears and cut into small slices. Put into a bowl with the lemon juice and turn over and over to prevent browning. Slice the apricots and plums and add with the liqueur and sugar. Mix thoroughly, cover and leave in a cool place for several... - 35.8828

Summer Breeze

MAKING 1) Mix ginger into 1 tablespoon of the whipped topping and then stir it into remaining topping. 2) Chill the mixture for about 30 minutes. 3) Cut half crosswise or 3 pieces lengthwise of the cantaloupe and remove seeds. Save the shells. 4) Remove... - 40.2008

Souffle Of Summer Squash

GETTING READY 1. Preheat the oven to 350° F 2. Butter a soufflé dish. MAKING 3. In a mixing bowl, lightly mash the squash with a wooden spoon or potato masher. 4. Blend in the onion, white sauce, egg yolks, sugar and seasoning. 5. Fold in the beaten egg... - 40.6131

Summer Fruit Salad Ice Cream

1. Reserve half the fruit and puree the rest in a food processor or blender, or rub it through a sieve to make a smooth puree. 2. Whisk the egg yolks and yogurt into the fruit puree. 3. Heat the grape juice until almost boiling. Remove from the heat, sprinkle... - 30.982

Summer Favorite Peach Cobbler

Need a warm-weather dessert recipe that would appease your sweet-tooth? Then dig onto fresh peach cobblers. Here's a simple, old-fashioned yet extremely easy recipe on this classic summer favorite. This real crowd pleaser is quite a breeze to make and makes... - 115.471

Summer Fruits With Custard Sauce

MAKING 1. In small mixing bowl lightly beat the eggs. 2. In a saucepan mix together milk, flour, and sugar and cook over medium-low heat stirring continuously with a wire whisk to dissolve the flour, until the mixture is smooth and thick. 3. Gradually stir in... - 44.4103

Summer Fruit Cake

1. Grease three loaf pans, then line with foil. 2. In a very large bowl, mix the first 8 ingredients together. 3. Sift flour, baking powder and salt, then sift over the fruits, and mix to coat fruit pieces. 4. In another large bowl, cream together the butter... - 36.0535

Summer Strawberry Cake

Prepare cake batter according to package directions. Pour batter into lightly greased 10-inch microwave tube pan. Microwave at HIGH 6 to 7 minutes. Rotate pan 1/2 turn after 3 minutes. Cool cake. Remove from pan. Crumble cake into bite-size pieces. Microwave... - 34.1798

Summer Fruit Turnovers

Preheat the oven to 400°F. Line a baking sheet with foil and coat with no-stick spray. In a medium bowl, combine the strawberries, raspberries, sugar, flour, and lemon juice. Gently stir until the sugar is dissolved. Place a double layer of phyllo on a... - 39.246

Summer Pavlova

1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Line a baking sheet with a sheet of greaseproof or baking parchment paper. 2. Place the egg whites in a clean grease-free bowl and whisk until very stiff. 3. Whisk in half the sugar, vanilla essence, vinegar... - 43.3295

Sultry Summer Flan

1. Preheat oven to 350°. In small nonstick skillet heat 2 tablespoons sugar over medium-high heat. When sugar starts to melt, reduce heat to medium. Continue to cook sugar, stirring and shaking pan occasionally. When sugar has caramelized (turned medium... - 35.0137

Summer Berry Jelly

1. Place wine, water, sugar and vanilla bean (pod) in a saucepan over a high heat and bring to the boil. Reduce heat to simmering, sprinkle over gelatine and stir to dissolve. Remove pan from heat and set aside to cool until warm. Remove vanilla bean... - 27.277

Summer Sponge Pudding

MAKING 1. Take a saucepan and add the fruit and sugar to it; heat on low flame until sugar dissolves and the fruit turns tender 2. Drain the contents and keep the juice aside 3. In a bowl, add the milk and dip the boudoir biscuits into it; mnake sure they are... - 48.9161

Iced Coconut And Lime Slice With Summer Fruit

MAKING 1. Take a 900 g loaf tin, line using cling film in such a way that sides can be wrapped over top later. 2. Beat cream and sugar to form stiff peaks, beat in lime juice, coconut cream and lime zest till stiff peaks are formed. 3. Add to the tin along... - 42.391

Summer Fruit Compote

GETTING READY 1. Make sure all the fruit is at room temperature. MAKING 2. In a large saucepan, mix the sugar, water, and 1 cup of the reserved Mandarin orange juice. 3. Place it over medium heat and bring to a boil, stirring until sugar is dissolved. 4.... - 49.4956

Summer Fruit Crisp

GETTING READY 1. Preheat oven to 375° F. 2. In a medium sized mixing bowl, mix plums with nectarines. 3. Add 1 teaspoon flour, the brown sugar, 1/2 teaspoon cinnamon, and the lemon peel; toss well and combine. 4. Grease an 8 X 8 X 2-inch baking dish by... - 46.0943

Simple Summer Fruit Salad

GETTING READY 1) In a heavy bottomed pan, place water, sugar and grated orange and heat over low flame while stirring until sugar is dissolved. 2) Add orange juice and red currants and boil the syrup. 3) Simmer for 2-3 minutes. 4) Strain the syrup in a bowl... - 48.4841

Summer Fruit Cobbler

1. Combine in a saucepan the white and brown sugars, cornstarch and water. 2. Stir until blended. 3. Place over low heat, and continue stirring until mixture thickens. 4. Stir in lemon juice and fruits and turn mixture into a shallow 2 1/2 quart baking... - 44.4185

Summer Berry Flan

Summer if the perfect time for berry tarts and flans! There is nothing more perfect than a slice of cold, colorful fresh berry flan while sitting out on the porch on a sunny and breezy day. This recipe may seem to be labor intensive and you could end up with... - 98.8355

Caramel Peach And Summer Berry Knickerbocker Glory

GETTING READY 1. Halve and stone the peaches and cut each into eights. Set aside in a bowl 2. Use a potato masher to crush most of the raspberries in a bowl with 1 tbsp sugar and lemon juice. Set aside. 3. Half the passion fruits and scoop the insides into a... - 41.1033

Summer Fruit Cobbler

Insert slicing disc. Slice peaches. Transfer to a large bowl and stir in 3/4 cup of the sugar, lemon juice, nutmeg, and vanilla. Wipe work bowl dry with a paper towel; insert metal blade. Place flour, baking powder, and salt in work bowl; process just to... - 41.5764

A Mid Summer Night's Dream

1. Slice any dome off the top of the cake. Cut the cake in half horizontally and sandwich it with half the buttercream and all the jam. Put it on the plate and spread with the remaining buttercream. 2. Dust your work surface with icing sugar and roll out the... - 37.6437

Decadent Mascarpone Cheese Pie With Summer Fruit Topping

Learn to make this classic summer-spiced pie with Betty's tasty treat. Make it while entertaining guests at home or add it to your Thanksgiving table for a smashing success. Very creamy, very fruity, and very summery, this is one dessert treat worth... - 109.448

Summer Fruit Brulee Tartlets

1. To make the pastry, mix the flour, salt, ground almonds and icing sugar in a bowl. Cut or rub in the butter until the mixture resembles fine breadcrumbs. Add the egg yolk and enough chilled water to form a soft dough. Knead the dough gently, then cut it in... - 42.7784

Sarah’s Summer Torte

GETTING READY 1. Preheat oven to 300°. 2. Take 2 baking sheets and line using parchment papers. 3. Make 10-inch circle on each baking sheet. MAKING 4. Take a large bowl, beat, using electric mixer tartar, cream, ½ tsp vanilla and egg whites thoroughly for... - 46.1577

Summer Fruit Pudding With Basil Syrup

GETTING READY 1. Take a bowl, add 150 g thawed mixed fruit, half of fresh berries, half of caster sugar and basil leaves and stir thoroughly. Keep to one side. 2. Take a food processor, pass rest of the frozen fruit along with sugar through and blend to a... - 47.4241

Summer Fruit Tart

GETTING READY 1) Take 10-inch pie plate and lightly flour it. MAKING 1) To make tart, in a medium-size bowl, combine pie-crust mix, cardamom and sugar. 2) Stir the egg in the mixture and whisk with fork lightly so that dough holds together. 3) On a lightly... - 46.7641

Ice Cream S'mores

Combine the graham crackers, melted butter and cinnamon into a food processor and pulse until a fine crumble. Evenly divide the graham cracker mixture among 4 bowls, packing it down on the bottom of the bowls. Then evenly top with the ice cream. Top each bowl... - 26.0475

Quinoa, Melon, Chorizo And Raisins Make A Simply Delicious Salad

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 28.7266

Grilled Banana Split

Grilled banana splits are super easy and super quick desserts to serve on any occasion. Have you ever tasted the grilled bananas served on vanilla ice cream? That's a real delicacy. If not, then try your hands on grilling, serving and tasting this delicious... - 129.461

Summer Sundaes

MAKING 1. Divide the bananas within 8 dessert bowls. 2. Top with the scoops of frozen yogurt. FINALIZATION 3. Add berries and chopped fruits in the dessert bowls. 4. Add chopped almonds on the yogurt. SERVING 5. Place the dessert bowls in chiller; bring... - 36.095

Drunken Summer Fruits

1. Place berries, peaches and nectarines in a bowl. 2. Pour wine and lime juice over fruit and toss gently to combine. Cover and chill for 20-30 minutes. 3. Serve in deep bowls with some of the marinade. - 26.7796

Summer Platter

Summer Platter has an exceptional taste. The strawberry and apple gives the Summer Platter a bracing taste. Summer Platter is inspired by restaurants universally. - 32.2297

Summer Special

MAKING 1) In a large bowl, place the all the fruits and ice. 2) Gently stream over both the wines, lemonade and Cointreau. 3) Place the fruits mixture in the refrigerator until well chilled 4) Taste and add sugar if needed. SERVING 5) Serve chilled,... - 41.4317

Cool And Colorful Summer Fruit Soup

Who can resist a vibrant, fruity summer soup that abounds in peaches, strawberries, blueberries and other summer fruit? Betty demonstrates how to make this refreshing summery soups in a few simple easy steps. It's so mouthwatering and refreshing that you will... - 108.052

Very Berry Peach Pies

Baked in 1/2-pint Mason jars, these adorable little pies are brimming with blackberries, blueberries and peaches! Vickie & Jo Ann share their easy-to-make crust tips for these delicious picnic favorites, plus a fun crafty tip for serving them in style! - 33.767

Coconut Ambrosia

Watch this recipe video and see how simply the food of god as the Greeks say; that is coconut ambrosia is made in a few minutes and its taste is divine; no wonder the Greek gods were used to it. So if you are ready for a little trip to a heavenly dessert,... - 101.68

Sauce For Mousse

Cook and add 1 can shrimp, lobster or salmon. - 13.7077

Kathy S Apple Date Pie

Combine dry ingredients. Cut in butter until mixture is crumbly - 23.0103

Brownie Frosting

Melt bits. Add condensed milk. (Do not use evaporated milk). Heat bits and milk thoroughly. Beat and add vanilla. Spread over brownies, cut in squares and serve. - 24.3125

The Meiners Tofu Cracker Cheese Cake

Combine crumbs and margarine; reserve 1 tablespoon for topping. Press remaining crumbs in the bottom of a 9-inch round cake pan. Bake in a 350° oven for 6 minutes; cool - 21.5204

Mother S Butterscotch Cookies

Cream butter and sugar. Add unbeaten eggs and stir. Add vanilla and sifted dry ingredients and nuts. Mix well. Knead into a roll and let stand in the refrigerator several hours or overnight. Cut in very thin slices and bake about 15 minutes or less in a 375°... - 33.4272

Butterscotch Pie

Cream sugar, flour and egg yolks, add water, milk, vanilla and butter. Stir together and cook until thickened and fill baked pie shell. Use egg whites for meringue. - 27.626

Schaum Torte

Beat egg whites and salt about 10 minutes, until stiff but not dry. Add sugar gradually and vinegar. Beat 10 to 15 minutes longer. Add vanilla. Bake in spring torte pan. Place in preheated oven 400°. Turn off and leave torte in oven until cool. (2 to 3 hours) - 28.5624

Happiness Cake

Mix thoroughly. Add tears of joy, sorrow and sympathy. Flavour with love and kindly service. Fold in 4 cups of prayer and faith. Blend well. Fold into daily life. Bake well with the warmth of human kindness and serve with a smile, anytime. It will satisfy the... - 28.4103

Ice With Double Boiler Frosting

Combine egg whites, sugar, cream of tartar and water in top of double boiler. Beat on high for one minute with electric mixer. Place over boiling water and beat on high speed for seven minutes. Remove pan from boiling water. Add vanilla. Beat two minutes... - 28.2218

Aunt Ruby S Pinch Cookies

Preheat oven to 350°. Cream sugarand shortening together thoroughly. Beat in eggs until light. Stir in the rest of the ingredients until well-blended. Pinch off pieces of dough the size of walnuts; roll and flatten with fingers and place on well-greased... - 31.1551

Schulke S Basic Buckwheat Pancake Mix

Thoroughly mix together all ingredients. Store in freezer or refrigerator. - 27.1631

Oatmeal Cake

Mix together. Add 1 cup chopped dates or raisins, 1 cup chopped nuts. Bake 45 minutes to 1 hour at 350°. - 30.744

Strawberry Shortcut Cake

Blend at low speed until moistened; beat 3 minutes at medium speed, scraping sides of bowl occasionally. Pour batter over marshmallows in pan. Spoon strawberry mixture evenly over batter. Bake at 350° for 45 to 50 minutes until golden brown or when a... - 33.4494

German Sweet Chocolate Pie

Melt chocolate with butter over low heat, stir until blended. Remove from heat. Gradually blend in milk. Mix sugar, cornstarch and salt thoroughly, beat in eggs and vanilla. Gradually blend in chocolate mixture, pour into pie shell. Mix coconut and nuts,... - 39.519

Coconut Cake

Cream butter and sugar. Add eggs one at a time, beating thoroughly as each egg is added. Add dry ingredients, sifted together alternately with the buttermilk and water which have been mixed together. Add vanilla and beat well. Pour batter into three round or... - 35.6842

Cranberry Torte

Pat the graham cracker crumbs into a 12" x 7 1/2" pan. Reserve 1/2 cup of the crumbs for later. Cream butter, add confectioners' sugar gradually and continue creaming until fluffy. Add egg and mix well. Place over crumbs in pan. Then combine apple,... - 37.1531

Lemon Fluff

Chill milk 3 hours. Dissolve gelatin in 1 1/2 CUPS hot water chill until thick and then beat until fluffy. Add lemon juice and sugar. Beat milk until thick add first mixture. Sprinkle 1/2 of crumbs into 13x9x2 inch pan. Pour in mixture and cover top with... - 29.72

Chocolate Frosted Brownies

Sift flour, baking powder and salt. Melt shortening and cocoa together, add sugar and milk and let come to a boil. Remove from heat and add flour mixture. Beat eggs and add to other ingredients. Add vanilla and nuts. Bake in square pan for 25 to 30 minutes at... - 34.7001

Whole Wheat Fruit Cake

Preheat oven to 300°C. Mix together flours, wheat germ, and soda. Combine eggs, mincemeat, milk, nuts, and fruit. Fold dry ingredients into wet. Pour into well-greased 9-inch tube pan or spring-form. Bake for 2 hours or until center springs back when touched... - 39.9412

Puff Pastry

Cream margarine. Add flour like you do to pie crust. Fold in sour cream. Divide in 2 pieces, wrap and store in refrigerator for at least 8 hours. Leave out one hour before using. Roll out 1/2 inch thick. Cut in 3-by-3-inch squares. Fill with apple or cherry... - 30.248

Sponge Cake

Beat egg yolks until thick. Add 1/4 cup sugar gradually and beat well. Add vanilla and almond extract and mix. Add salt and cream of tartar to egg whites and beat until stiff. Add 1 cup sugar, very little at a time, beating often after each addition. Fold egg... - 36.0132

Frozen Lemon Torte

Line refrigerator tray with 1/2 of wafer crumbs. Combine egg yolks, lemon rind, lemon juice, salt and sugar in top of double boiler. Cook over boiling water stirring constantly until thick. Cool. Beat egg whites until stiff, fold in lemon mixture. Fold... - 37.0052

Classic Cream Cheese Refrigerator Torte

Mix hot water with gelatin, add pineapple juice, let cool until it begins to congeal. Mix cream cheese with the sugar. Whip chilled milk in large cold bowl until it is stiff. Add cheese mixture and whipped milk to gelatin and fold in gently, add vanilla and... - 32.2122

Bara Brith

Preheat oven to 350°. Stir lemon juice into milk and set aside to clabber. Stir dry ingredients together thoroughly. Cut in shortening with a pastry blender until mixture resembles crumbs. Mix in brown sugar, currants, raisins, and lemon peel... - 41.983

Orange Fruit Cake

Squeeze juice from oranges, add sugar to fill large glass (8 ounces or more), set aside. Grind orange rinds, raisins and nutmeats together. Sift flour once, measure and add baking powder. Then sift them three times. Cream butter thoroughly gradually adding... - 42.4745

The Meiners Tofu Cheese Cake

Preheat oven to 325°. Drain tofu, pat dry with paper towels. Place eggs, sugar, juice, peel, and vanilla in blender. Break tofu and bananas into chunks and add half to blender. Cover and blend until smooth. Add remaining banana and tofu chunks to... - 40.0046

Healthy Mediterranean Fruit Salad

This luscious fruit salad is the perfect way to refresh you on a hot summer day and makes an easy and healthy weeknight dessert. Fresh Mediterranean fruits like melon, grapes, figs, pear, plums, peaches and pomegranate mixed in a bowl and dressed with fruit... - 86.8855

Tropical Smoothied

Just in time for the warm weather…I LOVE LOVE LOVE smoothies. I think they make a delicious breakfast, snack or dessert. I make them a thousand different ways and add all kinds of things into them, but here is a good tropical smoothie…it’s one of my... - 29.0675

Rainbow Ice Cream Dessert

Dissolve 1 box gelatin in 1 cup of boiling water. Mix in 2 cups of ice cream. Pour mixture into tube pan. Freeze until the first layer has set, approximately 45 minutes. Repeat procedure to make the next layer. When gelatin is sticky, spoon second layer over... - 30.0551

Peach Ambrosia Dessert

Peach ambrosia dessert is a frozen dessert made with frozen fruits and marshmellows slong with sour cream filled in peach halves. Served chilled, peach ambrosia dessert is a perfect dessert for summer days. - 25.4331

Luscious Chocolate Ice Cream Sandwich Cake Dessert

Chocolate ice cream tastes like no other. Here's a good way to cheat and turn shop-bought ice cream into something special. Betty demonstrates how to make a scrumptious chocolate ice cream sandwich cake using ice cream sandwich bars, Oreo cookie chunks, hot... - 103.064

Low Calorie Chocolate Fondue

Combine skim milk, cornstarch and egg yolk. Beat until blended. Stir in chocolate topping, coffee powder and 1/3 cup juice drained from one of the fruits. Cook and stir over low heat until mixture bubbles and thickens. Approximately 74 calories per serving... - 26.2126

Rice Cream

Rice Creams has a lovely taste. Rice Creams gets its desired taste from rice, mixed orange and cream. If you like ice creams with your rice moulds then try this Rice creams recipe. - 34.0016

Watermelon Sherbet

Watermelon Sherbet has a lovely taste. Watermelon Sherbet gets its taste from watermelon mixed with gelatin and cream, flavored with lemon juice. Watermelon Sherbet is inspired by many food joints worldwide. - 34.3751

Pineapple Chunks Fondue

Half fill a large bowl with crushed ice. Place pineapple chunks on top garnished with mint leaves. Use wooden picks to dunk pineapple chunks first in sour cream, then in brown sugar. - 17.5284

Snowball Sundae With Rum Pineapple

Simmer jam in saucepan for 10 minutes stirring frequently. Cool and add rum. Roll ice cream balls in coconut, serve topped with rum pineapple sauce. Top with chopped Hawaiian maca-damia nuts if desired. - 21.5002

Pineapple Orange Sherbet

Pineapple Orange Sherbet is easy to make and tasty recipe. Pineapple Orange Sherbet gets its taste from pineapple mixed with milk and orange beverage. Pineapple Orange Sherbet is a cool summer time recipe. - 20.3103

Lightly Lemon Ice Cream

Lightly Lemon Ice Cream is easy to make dessert. Lightly Lemon Ice Cream gets its desired taste from cream mixed with milk and lemon juice. Lightly Lemon Ice Cream is inspired by food joints around the world. - 26.9541

Fresh Fruit Compote

Fresh Fruit Compote has a fine taste and easy to make dessert. Fresh Fruit Compote gets its desired taste from fruits flavored with lemon juice. Fresh Fruit Compote is cherished by many. - 29.8594

Banana And Black Currant Sweet

Split the bananas lengthwise and arrange in a criss cross fashion at the bottom of a bowl. Spoon the jam over the bananas. It should be fairly runny. Thin it down with a little hot water if it is stiff. Now pour over the custard and set the dish aside to... - 26.1443

Peppermint Ice Cream

Peppermint Ice Cream has a refreshing taste. Peppermint Ice Cream gets its taste from peppermint candy mixed with cream and milk. Peppermint Ice Cream is loved by kids across the world. - 22.0109

Cinnamon Bananas Foster

Bananas Foster is easy to make fruit dessert. Bananas Foster gets its taste from butter mixed with cinnamon and banana extracts, topped with vanilla ice cream. Bananas Foster is loved by kids worldwide. - 31.839

Nectarine Raspberry Ice

Nectarine Raspberry Ice is easy to make dessert recipe. Nectarine Raspberry Ice gets its taste from white wine mixed with raspberries and lemon juice. Nectarine Raspberry Ice is loved by many people. - 39.8083

Flapjack Peach Crumble

Flapjack Peach Crumble is a perfect summer recipe. Flapjack Peach Crumble gets its taste from peaches and oats mixed with almonds. - 30.423

Grape Ice

Grape Ice has a lovely taste. Grape Ice gets its desired taste from lemon juice mixed with grape juice concentrate. Grape Ice is served as dessert throughout the world. - 20.8418

Strawberry Alaska

Strawberry Alaska is a delicious dessert. Strawberry Alaska gets its taste from ice cream, eggs and strawberry. Strawberry Alaska is inspired by many food joints across the world. - 28.033

Orange Surprise

Orange Surprise has a mouth watering taste. I had tired this Orange Surprise recipe in my dad birthday party. The Ice cream topped with oranges and mixed with eggs gives the Orange Surprise a mouth watering taste. You should try this Orange surprise recipe. - 24.2225

Banana Blancmange

Banana Blancmange has a distinctive taste. The banana and raspberry jam gives the Banana Blancmange an inconceivable taste. Banana Blancmange is inspired by restaurants globally. - 33.0019

Kiwifruit Ice

Kiwifruit Ice has a great taste. Kiwifruit Ice gets its taste from apple juice mixed with lemon juice and orange grind. Kiwifruit Ice is loved by kids around the world. - 28.6768

Ice Cream With Pistachios

Ice Cream With Pistachios has a lovely taste. Ice Cream With Pistachios gets its taste from ice cream topped with pistachios. Ice Cream With Pistachios is inspired by many food joints worldwide. - 34.1657

Chocolate Ice Cream

Chocolate Ice Cream has a refreshing taste. Chocolate Ice Cream gets its taste from cream mixed with eggs and chocolate syrup. Chocolate Ice Cream is loved by many across the globe. - 35.4618

Strawberry Parfaits

Strawberry Parfaits is a tasty dessert. Strawberry Parfaits gets its cool taste from strawberries mixed with cornstarch and lemon juice, topped with vanilla ice cream and nuts. Strawberry Parfaits is inspired by many food joints around the world. - 36.508

Ice Cream

Ice Cream has a one of its kind taste. The Sugar and heavy cream gives the Ice Cream Amazing taste. - 31.2149

Rice And Apple Meringue Pudding

This Rice And Apple Meringue Pudding is not only delicious but filling too ! As a weight watcher , many a time I skip dinner and have this. Try this Rice And Apple Meringue Pudding and tell me if you like it ! - 38.7853

Vanilla Ice Cream Spectacular

Vanilla Ice Cream Spectacular has a great taste. Vanilla Ice Cream Spectacular gets its bracing taste from milk mixed with flour and eggs, flavored with vanilla extracts. Vanilla Ice Cream Spectacular is loved by many across the world. - 37.4704

Lime Sorbet

Lime Sorbet has a lovely taste. Lime Sorbet gets it taste from lime mixed with eggs and food coloring. Lime Sorbet is loved by many people around the world. - 31.6617

Peach Ice Cream

Peach Ice Cream has an amazing taste. Peach Ice Cream gets its cook taste from eggs mixed with condensed milk and peaches, flavored with vanilla extracts. Peach Ice Cream is loved by many across the world. - 37.1933

California Golden Raisin, Quinoa And Melon Salad

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 24.6337

Easy Blueberry Pie

Summer without a juicy, delicious blueberry pie is totally unimaginable. This pie recipe is one that reminds me of old times. Pick up a fork and dig into it. Enjoy!! - 38.2656

Cashew Or Peanut Butter

In a food processor, grind nuts until butter is shiny with oil and spreadable. Occasionally stop machine to break up ground nuts that pack down below blade. Taste to determine that texture is smooth. Store in refrigerator. Keeps for 2 weeks or more. - 19.2218

California Plum Sorbet

Place all ingredients in food processor or blender; blend until smooth. Pour into loaf pan; freeze about 4 hours. About 30 minutes before serving, process again until smooth. Return to freezer until ready - 20.7155

Papaya Fruit Ice

Combine all ingredients in blender and blend until smooth. Pour into freezing trays and freeze until firm, stirring or blending once during freezing. - 24.0794

Peach Melba With Raspberry

Peach Melba is easy to make recipe. Peach Melba gets its taste from peaches mixed with vanilla ice cream and flavored with raspberry puree. Peach Melba is inspired by many food chains around the world. - 29.6867

Peach Sorbet

Peach Sorbet is simple and easy to make. Peach Sorbet gets its taste from peaches mixed with syrup and lemon juice. Peach Sorbet is inspired by many food joints across the globe. - 29.1501

Sherbet Refresher

Sherbet Refresher is prefect summer dessert. Sherbet Refresher gets its taste from pineapple mixed with raspberries or blueberries and lemon beverages. Sherbet Refresher is loved by many around the world. - 17.1756

Autumn Glory Sundae

Autumn Glory Sundae is satisfying and delicious dessert. Autumn Glory Sundae gets its taste from ice cream flavored with mint. Autumn Glory Sundae is inspired by many restaurants across the world. - 21.2385

Frozen Coffee Charlotte

Combine all ingredients except ladyfingers and beat as directed on topping package. Line sides of l-quart mold with ladyfinger pieces. Pour topping mixture into mold and freeze until firm. - 24.7667

Strawberry Banana Granite

Place banana slices in plastic bag; freeze until firm. Place frozen banana slices and frozen strawberries in food processor. Let stand 10 minutes for fruit to soften slightly. Add pourable fruit. Remove plunger from top of food processor to allow air to be... - 25.5422

Apple Mint Rippli Ice Cream

Tint applesauce deep pink or mint green. Mix in peppermint extract. Spread half the ice cream in refrigerator tray. Swirl half the applesauce into ice cream. Spread remaining ice cream on top; swirl in remaining applesauce. Freeze just until firm. - 22.7513

Ambrosia

Ambrosia is a delicious fruit dessert. Ambrosia gets its taste from fruits mixed with sugar and coconut. Ambrosia is cherished by many people worldwide. - 28.9527

Wine Ice

Wine Ice is a cool dessert. Wine Ice gets its lovely taste from lemon juice mixed with rose and sugar. Wine Ice is inspired by many food joints across the world. - 25.9527

Water Ice

Water Ice has a Delicious taste. The orange juice and eggs gives the Water Ice Miraculous taste. - 27.7797

Apple Amber

Put sugar, butter, juice and grated rind of lemon into a saucepan with the peeled and sliced apples. Simmer until tender, then beat to a puree with a fork or in the blender. Beat up the 3 yolks of eggs and add to the mixture. Put into a deep greased fireproof... - 28.2287

Frozen Apple Flavored Orange Cream

Completely dissolve gelatin in boiling water. Stir in milk and apple juice concentrate. Pour into 13 x 9-inch metal pan. Freeze until about 1 inch of icy crystals forms around edges, about 1 hour. Spoon mixture into chilled bowl; beat with electric mixer... - 31.5799

Strawberry Ice

In blender container, combine sugar, water and ReaLemon® brand; mix well. Gradually add strawberries; blend until smooth, adding food coloring, if desired. Pour into 8-inch square pan; cover and freeze about 1 1/2 hours. In medium mixer bowl, beat until... - 28.1729

Cherries Jubilee

Cherries Jubilee has a lovely taste. Cherries Jubilee gets its taste from cherries mixed with cornstarch and orange rind flavored with brandy and topped with vanilla ice cream. - 34.9744

Citrus Berry Sherbet

Citrus Berry Sherbet has a lovely taste. Citrus Berry Sherbet gets its taste from strawberries mixed with applesauce. Citrus Berry Sherbet is cherished by many people. - 29.6046

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