Easy Imitation Crab Recipes

Enjoy our collection of easy imitation crab recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy imitation crab recipes.
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Californian Style Imitation Crab And Avocado Spring Roll

Sushi spring rolls using imitation crab meat and made in California style! This definitely sounds to be a great healthy alternative and avocado lovers will love the twist. Pretty neat to be served as party starters and when paired with a wonderful dipping... - 96.5143

Crab Puffs

Mix the crab meat and cream cheese together until blended. Place a small amount of the mixture into the center of a wonton wrap. Pinch the corners of the wonton wrap together. Deep fry in oil until lightly browned. - 24.4246

Culinary Carrie: Spicy Crab Salad On Chilled Cantaloupe

GETTING READY 1. Wash and clean the cantaloupe from the outside, remove the skin and scoop out the seeds. 2. Cut in long strips around 1 inch wide and turn and cut one inch wide again, It should be like small dices. 3. Shred the imitation crab sticks, finely... - 113.139

Crab Stuffed Mushrooms

Preheat oven to 400 degrees. Remove stems from mushrooms; mince stems. In a bowl, flake crab; add minced mushroom stems, olives, mayonnaise, parsley, lemon juice, and garlic and onion powders. Fill mushroom caps with crab mixture. Sprinkle with desired amount... - 39.5396

Crab Delight

This Crab Delight is an irresistible appetizer recipe. Enjoy this Crab Delight with your loved ones in the coming weekend party! - 24.9093

Baked Deviled Crab

GETTING READY 1. Preheat the oven to 350°F MAKING 2. Take a small pan and boil water. Hard boil the eggs. 3. Remove the eggs from the pan. Let it cool and peel. 4. In a large bowl, toss the crabmeat and lemon juice to mix properly. 5. Take another bowl and... - 41.3929

Crab Cakes Italiano

Here is an easy crab cake recipe just for you. My sister is crazy about cooking. When she comes home during holidays,she generally cook this crab cake. It is very delicious and my whole family enjoys it. You must try this crab cake recipe. - 37.2943

Corn And Crab Quesadillas

My younger sister Galy loves this corn and crab quesadillas recipe very much. She is crazy about cooking. When she comes home during holidays,she generally cook this Mexican dish. It is very delicious and my whole family enjoys it.You must try this corn and... - 37.882

Creamy Crab Fettuccine

1. Preheat oven to 350°F. Spray 2-quart square baking dish with nonstick cooking spray. Cut crabmeat into bite-size pieces. Cook pasta according to package directions until al dente. Drain and set aside. 2. Meanwhile, melt 1 tablespoon margarine in large... - 37.1484

Crab Cakes

Break bread into small pieces and moisten with milk. Add remaining ingredients and combine thoroughly. Shape into patties about two inches in diameter and either fry in hot oil or broil on lightly oiled broiler pan at 400 degrees for twelve minutes. Turn... - 32.0085

Crab And Rice Primavera

Crab and rice primavera is a vegetables and crabmeat preparation. A cheesy seafood recipe, it is flavored with garlic and basil and cooked in milk. Finished with rice and cheese, it is filling and savory with Italian flavors to it. - 41.5237

Crab Salad

Crab Salad is a delicious recipe that you would love to prepare on a get together. Try this Crab Salad recipe; I am sure you will have a huge fan following for this! - 27.5342

Crab Rangoons

Ying Demonstrates how to make a favorite Chinese appetizer. These crab rangoons are light, crispy, and delicious! - 109.379

Crab Roll Ups

In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour. In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. Spread the spinach mixture on... - 46.4405

Creamy Crab Salad

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to... - 40.2887

Crab Creole

MAKING 1) In a non-stick pan, sauté the onions for 5 minutes or until it is lightly browned. 2) Add, butter flavouring, juice, celery, parsley, bay leaf, garlic powder, salt and cayenne. 3) Simmer the mixture for 10 minutes, stirring occasionally. 4) Stir... - 41.2063

Crab Curry Dip

In small mixer bowl, beat evaporated skimmed milk and cream cheese. Stir in crab, onion, red pepper, curry powder and garlic salt. Cover and refrigerate. - 30.2704

Colorado Crab Spread

MAKING 1.In a medium sized bowl, put in the crab cut into small pieces. 2. Add in lemon juice and toss well. 3.Add the rest of the ingredients and blend. SERVING 4.Serve with low fat crackers. - 36.925

Cream Cheese Crab Dip

COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl. Beat on low speed until thoroughly blended. Chill for at least 1 hour before serving. - 28.6893

Crab Stuffed Celery

In a bowl, combine the first six ingredients; mix well. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery sticks. Store in the refrigerator. Serve chilled - 31.2622

Crab Rangoons

A simple to make Crab Rangoon recipe. - 119.33

Crab & Pasta Salad

Cook pasta according to package directions; drain. Rinse pasta with cold water; drain well. In very large bowl combine all remaining salad ingredients and pasta; set aside. In medium bowl stir together all dressing ingredients. Spoon dressing over salad; stir... - 39.3884

Crab Ceviche With Avocado

GETTING READY 1. Crosswise cut green chilies in half; remove and discard any seeds; lengthwise cut the chillies into 1/4-inch strips. MAKING 2. In a large bowl, using wire whisk, mix lime juice, oil and green onions. 3. Add in the chillies, crabmeat,... - 41.6911

Japanese Noodle Salad

MAKING 1) Boil the noodles and drain them. 2) Wash with cold water. 3) Over the noodles, pour ½ of the sauce mixture (made by mixing together all the ingredients for the sauce). 4) Mix the noodles and the sauce mixture and arrange in a bowl or on a serving... - 44.3248

Dill Seafood Quiche

GETTING READY 1. Prepare by preheating the oven to 375°F. 2. Fit the pastry crust in a 9-inch pie plate. MAKING 3. Bake the crust in the preheated oven for 15 minutes 4. Remove from oven and allow it to cool 5. In the mean while, in a mixing bowl, beat... - 47.2021

Seafood Louie Salad

MAKING 1) Take a medium sized mixing bowl and mix the scallions, celery, mayonnaise, Worcestershire sauce, lemon juice, ketchup, vinegar and pepper together with the crabmeat. 2) Refrigerate the mixture with cover on. SERVING 3) Place the lettuce on a... - 39.9753

It’s Easy To Make Your Own Sushi

While sushi at its most sophisticated is undeniably haute cuisine, at its simplest, sushi is just vinegared rice. It’s easy to make a simple sushi. You just heat a vinegar sauce, cook some rice and toss together. Then prep a few no-cook fillings and... - 45.654

Baked Vegetable & Seafood Wontons

Baked vegetable and seafood wontons are crabmeat wontons prepared with soup mix vegetables. Spiced with garlic and pepper and flavored with ricotta cheese, these seafood vegetable wontons are baked to finish and are great with a dipping sauce of choice. - 38.418

California Rolls - Part 2

California Rolls are raw, vegetarian sushi rolls that swap out imitation crab meat for crisp, all-natural vegetables with thin slices of delicate avocado, wrapped in a thin sheet of nori seaweed. - 94.8902

Surimi Corn Chowder

Rinse surimi and pat dry. Break into chunks and set aside. Heat margarine in a large saucepan over medium-high heat. Add leeks and saute until translucent. Stir in flour; whisk in milk. Bring to boil, stirring constantly. Add remaining ingredients and surimi... - 38.1652

Japanese Sushi

This sushi recipe video equips you with the skill to prepare the traditional healthy and delicious Japanese dish right at home. You no longer need to visit a restaurant to relish your favorite sushi. Bring home the flavors and tastes of your favorite Japanese... - 95.4913

Cellophone Noodle And Seafood Salad

1. Place noodles in large bowl; cover with boiling water. Let stand 5-10 minutes, until thoroughly transparent. Drain and rinse with cold water. Remove 2 cups noodles to large serving bowl (refrigerate remaining noodles for another use). Add crab, zucchini... - 31.4084

Seafood Dip

In a small bowl stir together sour cream, salad dressing or mayonnaise, parsley, lemon juice, Worcestershire sauce, and onion. Cut or flake crab fingers into small pieces. Stir into sour cream mixture. Chill. - 28.8488

Seafood Pasta Salad

Combine pasta with remaining ingredients. Toss and chill. - 22.3283

Hot Seafood Spread

Preheat oven to 350 degrees. Mix all ingredients, except bread, assorted vegetables and crackers. Cut top off of bread; carefully hollow out. Cube removed bread and set aside. Fill bread with seafood mixture. Place on baking sheet; cover loosely with foil and... - 37.8027

Lobster Tails With Spinach

GETTING READY 1) Clean the lobster and wash it thoroughly. 2) Using the kitchen scissor cut the lobster tails on the bottom side. 3) Cut and remove the cartilage on lower side to uncover the meat. 4) Place the crab on the broiling pan. MAKING 5) In a bowl,... - 40.6967

Microwave Meatloaf

Meatloaf take more than an hour to cook in an conventional oven. The chef teaches you how to make quick and easy meatloaf in a few easy steps. - 94.8521

Red Spaghetti - Stir Fried

It has been said that Italian pasta has it origin in Chinese noodle, which were introduced to Europe in 14th century by none other than Marco Polo. To me they're no difference between Chinese noodle and Italian pasta. Mix them with meat, seafood, or... - 111.434

California Roll

California rolls are an American version of the sushi roll. Several variations are made according to the chef's personal choice. Here is a simple guide on how to make your own California roll - 99.0659

Linguine With Seafood And Chicken In Cheese Sauce

1. Cook the linguine in a large pot of boiling water, following the package directions. 2. Meanwhile, saute the garlic in the butter in a medium-size saucepan until golden, about 2 minutes. Remove the saucepan from the heat; discard the garlic. 3. Stir the... - 36.9607