Conventionally sear brisket in oil on both sides on surface unit. Place in casserole and add onion, bay leaf, bouillon and water to cover. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 2 hours, or until meat is... - 35.4717

Dust beef cubes with the flour and saute slowly in the heated oil until deep brown. Add salt, garlic, bay leaf, leeks, tomatoes; stir-fry for about 3 minutes. Add broth, horseradish and mushrooms; cover closely and simmer until meat is tender, about 1 1/4... - 33.1689

1. Heat the oven to 325°F. Lightly coat a large roasting pan with oil; scatter onions in pan and pour in broth. 2. Combine oil, garlic, paprika, pepper, thyme, and salt in a bowl. Rub over the brisket to coat thoroughly. Set brisket on onions. Cover tightly... - 38.8026

Mix horseradish with apple. Add sour cream; stir in sugar and salt. Serve with cold meat, hard cooked eggs, and fish. - 20.9704

MAKING 1 In a bowl, combine all the ingredients and mix well. SERVING 2 Serve with meat or fish entries or vegetarian dishes. - 24.0063

MAKING 1) In a bowl, combine the horseradish and ketchup together; blend thoroughly. SERVING 2) Use the 1 cup Tomato Horseradish Sauce as required. - 25.2803

With electric mixer, beat cream cheese till fluffy. Beat in horseradish. - 20.1857

MAKING 1) Into the sour cream, fold the horseradish. 2) Add salt and freshly ground pepper along with the mustard to season to taste. SERVING 3) Serve mixture with roast beef. - 23.6729

Combine the sour cream and horseradish in a small bowl. Add salt and pepper to taste. Serve with the skillet steaks. Makes 1/2 cup. - 25.136

Mix first 4 ingredients thoroughly and fold into whipped cream. - 21.9696

MAKING 1. Combine all ingredients well. SERVING 2. Serve as desired - 29.0373

Place steel blade in work bowl; add whipping cream. Process for 20 to 25 seconds or till thick. Add the Homemade Horseradish and salt; process with 1 or 2 on/off turns just till blended. - 24.3106

MAKING 1) In a bowl, add all the ingredients and blend well. SERVING 2) Serve immediately or when desired. - 29.1779

Stir together all ingredients and store in covered jar in refrigerator. Sauce will keep for several weeks. - 26.2421

Whip the cream in a bowl until stiff. Fold in remaining ingredients until blended. - 25.0954

1. Combine all ingredients in small bowl. 2. Refrigerate, covered, until well chilled— about 1 hour. Serve cold. - 29.4701

MAKING 1. In a bowl, combine all the ingredients and refrigerate overnight SERVING 2. Serve/Use as appropriate - 27.4149

In a blender or food processor, combine all ingredients. Cover and process for 1 minute or until smooth. Pour into small containers with tight-fitting lids. Store in the refrigerator for up to 3 months. - 26.3471

In a small bowl mix all of the ingredients to blend. Adjust the seasonings before serving. Makes about 2 cups. - 29.3306

MAKING 1) In a clean bowl, whip the cream until stiff. 2) Fold in the salt and vinegar. 3) Stir in the vinegar in cream mixture. SERVING 4) Serve as desired. - 30.2173

MAKING 1) In a small bowl, mix together the horseradish, dry mustard, double cream, malt vinegar, salt and pepper 2) Allow the sauce to stand to thicken like that of sour cream consistency SERVING 3) The sauce can be served with a beef dish, and stored in... - 32.2103

MAKING 1. In a small bowl add sour cream, onion, horseradish and pepper and blend well by beating with hand mixer. SERVING 2. Spread horseradish sauce over your sandwich or serve it as a dip with steak. - 27.1196

MAKING 1. In a small saucepan combine horseradish, flour and seasonings. . 2. Add half and half and stir thoroughly until well blended. 3. place pan on low heat and simmer, stirring, until thickened. SERVING 4. Serve the sauce warm as an accompaniment to... - 29.7162

MAKING 1) In a saucepan, combine all the ingredients together. 2) Blend thoroughly and stir over a low heat until heated through. SERVING 3) Serve the 5/8 cup Horseradish Sauce with meat or as desired. - 35.3799

MAKING 1) In a food processor put horseradish root cubes and grind for 3-4 minutes till fine. 2) Do not inhale it. 3) Add white vinegar to it and mix until thoroughly moist. 4) Sprinkle salt over it and mix well. SERVING 5) Store in a tightly covered... - 32.0884

MAKING 1. In a bowl combine heavy cream and sour cream and whip until stiff. 2. Stir in Bon Appetit and powdered horseradish. 3. Let it stand 30 minutes to 1 hour in refrigerator for flavors to blend. SERVING 4. Serve with roast beef, boiled beef or corned... - 29.6181

MAKING 1) In a bowl, add cream, horseradish, dill weed, and garlic salt. 2) Mix well. 3) Transfer into a serving container. 4) Sprinkle with dill weed. SERVING 5) Serve at the side of roast beef. - 35.4277

GETTING READY 1) Arrange all the ingredients to be used in making sauce. MAKING 2) Lightly beat the cream. ... - 35.8256

Saute onion in butter until golden. Stir in flour. Gradually stir in meat stock. Cook over low heat, stirring constantly, until thick and smooth. Gradually stir in remaining ingredients. Simmer for 10 minutes. Remove cloves and serve. - 33.8302

MAKING 1. In a medium mixing bowl, put together all the ingredients and using a rotary beater mix well. FINALISING 2. Cover the bowl and refrigerate until served. SERVING 3. Serve with hot pot. - 32.4455

GETTING READY 1. Start by scrubbing and brushing the horseradish root with a stiff-bristled brush 2. Also peel the root and cut into 1-icnh pieces MAKING 3. In a food processor, chop horseradish, also add vinegar and salt during the process, do it till it... - 32.0112

GETTING READY 1.Rub the horseradish hard in order to remove its peel. 2.Grate the horseradish finely. MAKING 3.Whisk cream and/or evaporated milk. 4.Add vinegar, grated horseradish, sugar and mustard. 5.Mix well. SERVING 6.Serve the sauce with fried chicken... - 37.8295

MAKING 1. In a medium sauce pan, melt butter. 2. Remove from flame and add flour, salt and pepper. 3. Mix well using a whisk or a wooden spoon. 4. Place back on flame, add milk and mix well. 5. Bring to a boil, while stirring continuously. 6. Reduce flame,... - 39.4639

GETTING READY 1) Brush the breasts of the duch with the oil. 2) In a small saucepan, place the apple with water to prepare sauce. 3) Cover the pan and cook the apple for... - 44.4914

To make the Horseradish Sauce, whip the cream until stiff. Stir in the horseradish, lemon juice and salt. Cover and refrigerate for 1 hour. Thoroughly coat the beef with salt and pepper. Rotate the beef tenderloin on the spit rods for 30 to 40 minutes or... - 29.2841

Combine ingredients, adding more horseradish if desired. Serve cold in sauceboat with hot spinach. - 17.2392

MAKING 1.Take a small bowl, put heavy cream in it and blend using an electric mixer till it gets light and starts rising. 2.Take a custard cup, mix horseradish, vinegar, sugar, dry mustard, thyme and white pepper. 3.With the help of spoon or spatula put the... - 41.0729

1. Preheat the oven to hot (400°). Line a 15 x 10 x 1-inch jelly-roll pan with aluminum foil. 2. Beat the whole egg and the water together in a small pie plate. Pour the bread crumbs onto a piece of wax paper. Dip the fish first into the egg mixture; then... - 31.6895

MAKING 1) Take a roasting bag and tie its mouth with a string. Make hole in the bag. 2) Place the beef joint in the roasting bag. 3) In a large microwavable dish, place and upturned saucer. Put the roasting bag with the beef joint on the upturned saucer. 4)... - 40.6886

MAKING 1) In a medium sized bowl, combine the oil, onion and garlic. 2) With vented plastic film, cover and on full power, cook for 3 minutes or until the onions are soft. 3) To this, add the remaining ingredients except salt and pepper. 4) Again, cover and... - 44.1326

1 In a shallow bowl, combine the flour and black pepper. In another shallow bowl, lightly beat the egg white. 2 Dip the turkey cutlets in the egg white, then lightly dredge them in the seasoned flour. Reserve any excess flour mixture. 3 In a large skillet,... - 36.2523

In medium bowl, blend cream cheese, steak sauce and horseradish; stir in onion. Cover; chill at least 1 hour or up to 2 days. Serve cold or at room temperature with cooked beef, sausage, fish or baked potatoes. - 21.7757

1. Peel and clean the horseradish and place in a pan. 2. Add stock and boil gently for 20 minutes. 3. Add the bechamel sauce and breadcrumbs and pass through a tammy cloth. 4. Add a liaison of cream and yolks and the mustard dissolved in the vinegar. 5.... - 38.5668

Combine all ingredients. - 17.8336

MAKING 1) In a bowl mix sour cream with the prepared horseradish. SERVING 2) In a platter, serve individual portions of smoked fish, with chopped onion and Horseradish Sauce. - 28.5899

MAKING 1) Use a small bowl to add all ingredients. 2) Stir well to combine the mixture. 3) Cover with plastic wrap or transfer to jar with tight-fitting cover and place inside refrigerator until it is time to serve. SERVING 4) Stir well to mix, just before... - 29.7848

MAKING 1. In a large pan, place the water and boil it. Add salt to the boiling water. 2. Place the asparagus in the boiling water and cook till tender. This will take 5-10 minutes. 3. Drain the asparagus and set aside to cool 4. In a large pan, add the sour... - 38.6533

1. Sprinkle steaks evenly with salt and pepper. 2. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add steaks, and cook 5 minutes on each side or until desired degree of doneness. Place steaks on a serving platter, and keep... - 25.0175

Trim fillet of excess fat and all sinew. Place on a board and wrap bacon around in a spiral fashion. Secure with toothpicks. Combine all marinade ingredients and place with fillet in a strong plastic bag. Secure bag opening and ensure fillet is covered with... - 41.1441

In small bowl, blend cream cheese, 1/4 cup steak sauce and horseradish; stir in onion. Cover; chill until ready to serve. Grill steaks over medium heat for 5 minutes on each side until done, turning once and brushing occasionally with remaining steak... - 26.3108

Preheat oven to 350°F (177°C). Butter a shallow baking pan or cookie sheet. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Combine ham, pork, eggs, soup and cooked rice. Mix well. Shape into... - 37.7554

MAKING 1) In a bowl, place together cream, dressing, horseradish, lemon juice, mustard and Worcestershire sauce. 2) Whisk well to incorporate the flavours. SERVING 3) Serve as desired. - 30.6871

MAKING 1) In a saucepan, melt the margarine. 2) Blend in the flour and cook for 2-3 minutes. 3) Add horseradish and fish stock. Mix well. 4) Cook for 25-30 minutes, stirring constantly, until thick. SERVING 5) Serve as an accompaniment to roasted beef. - 28.4742

PREPARE AND HEAT barbecue. Lightly grease barbecue grill. Trim meat of excess fat and sinew. 1.Coat steaks on both sides with pepper, pressing it firmly into the meat. 2.Barbecue steaks 5-10 minutes until cooked as desired. Serve with Horseradish Sauce and... - 40.874

Sprinkle the fillets with lemon juice and white pepper. Place the wine in the bottom of a nonstick pan and then add the fish fillets. Broil quickly, about 4-5 minutes. Do not turn the fillets. Combine the sauce ingredients and serve on the side. Garnish the... - 31.8799

Horseradish Sauced Beefwiches often finds a place in my party menu and my peers love this like anything. This Horseradish Sauced Beefwiches is quite easy to make too. However, keep in mind that you are required to refrigerate the Horseradish Sauced Beefwiches... - 31.834

1. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. 2. Combine cucumber, yogurt, parsley, horseradish, salt, and pepper, set aside. Place breadcrumbs in a shallow dish, dredge scallops in breadcrumbs. 3. Add scallops to... - 28.9306

1. In 10-inch nonstick skillet combine 1/2 cup water, the wine, onion, lemon juice, and peppercorns; cover and cook over medium-high heat until mixture comes to a boil. 2. Reduce heat to medium-low; add salmon, cover, and simmer until salmon flakes easily... - 38.2799

MAKING 1) Melt the butter in a heavy 8-inch skillet over medium heat 2) When the foam has subsided, add the onions and cook them, stirring occasionally, for 2 or 3 minutes 3) Stir in the flour and continue to cook for about 8 minutes longer, stirring... - 41.1623

To make the Minted Horseradish Sauce, combine the sour cream, horseradish, and mint in a small bowl. Cover and refrigerate at least 2 hours and up to 24 hours. Stir the garlic into the mustard and spread on both sides of the chops. Rotate in the Flat Standard... - 28.9348

For the sauce, combine the mayonnaise, sour cream, horseradish, paprika, tomato or lemon juice, and herbs. Season with salt and pepper and mix well. Set the sauce aside. Rinse the trout and pat dry. Season the cavities in the fish generously with salt and... - 39.6215

1. Cut ham into about 20 cubes, cutting away rind as you go. Place tooth pick into each cube or simply provide a decorative container of tooth picks. 2. Mix mayonnaise, horseradish and mustard until smooth. Place in a small decorative bowl in center of... - 30.8859

MAKING 1. In a bowl, whip cream until it turns stiff. 2. In another bowl, mix horseradish, salt, pepper and lemon juice. 3. Add it to the whipped cream. Refrigerate if required. This makes 2 cups. SERVING 4. Serve Horse Radish Cream Sauce over pie and... - 33.729

MAKING 1) In small bowl mix together all ingredients except tongue. SERVING 2) Place tongue on the serving platter and serve with sauce. - 33.5621

MAKING 1. Mix all the ingredients nicely whisking and microwave for 4 to 5 minutes at full power or until thick (whisk twice during the cooking). 3. Mix in the butter until it melts. SERVING 4. It can be served warm or at room temperature and can also be... - 29.8396

Wipe meat with damp cloth. Season with salt and pepper. Place fat side up in open roasting pan with no water. Cook, uncovered, in a moderately slow oven, 3250, 18 to 20 minutes to the pound for rare; 22 to 25 minutes for medium, and up to 35 minutes for well... - 36.5448

Wash and chop the leek. Peel the carrots and cut into sticks. Peel the onion and stud with the cloves. Put the meat in a saucepan and add the salt, celery salt, bay leaf, leek, carrots and onion. Pour over the water and bring to the boil. Simmer for 1 1/4-2... - 41.9974

MAKING 1) In a bowl, place the chicken and sprinkle with flour. 2) In a saucepan, heat butter and saute the chicken and cook until done. 3) Stream in the white wine to deglaze the pan . 4) Stir in mustard, bacon, horseradish and heavy cream. 5) Simmer until... - 41.1962

Combine the onion, garlic, soy sauce, vinegar, oil, brown sugar, curry powder, oregano and pepper in a large bowl. Add the pork roast. Cover and marinate 12 to 24 hours, turning occasionally. Remove the pork from the marinade and rotate the pork roast on the... - 32.5575

GETTING READY 1. In a microwave oven, sear the brisket conventionally by brushing oil on both sides on surface unit. 2. Add the seared brisket into the casserole along with bay leaf, onion, water and bouillon. 3. Wrap the casserole using plastic. 4. Dip the... - 44.2778

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Into a large bowl, add in 1/2 cup of condensed tomato soup, ham, pork, bread crumbs, onion, celery, egg, dry mustard and pepper. Mix well. 3) Shape the mixture into a loaf. 4) Transfer the loaf into a... - 42.7834

GETTING READY 1. Trim off large leaves of broccoli. 2. Remove tough ends of lower stalks. 3. Wash the broccoli thoroughly, and separate it into spears. MAKING 4. In a steaming rack arrange broccoli, with stalks to center of rack. 5. Place the rack over... - 38.2513

GETTING READY 1. Take a bowl and add milk, salt, eggs and pepper into it. 2. Dunk beef slices in flour, then in egg mixture and finally coat with the crumbs. MAKING 3. Take a skillet, melt butter and brown the beef in it. Keep warm. 4. Take a saucepan, add... - 43.3976

GETTING READY 1) Preheat the oven to 350F. Coat the rack of the roasting pan with cooking spray. MAKING 2) Into a colander, add in the kidney and pinto beans. Wash the beans under cold, running water for a minute. Drain. 3) In an electric blender, add in the... - 48.453

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. Arrange a rack in a casserole or Dutch oven. 3. Place the meat on the rack. 4. Cover with water. 5. Cover and transfer the casserole to the heated oven. 6. Cook corned beef for 2 ½ hours until almost... - 35.7798

Whip the cream until it is stiff. Stir in the mayonnaise, lemon rind, horseradish, cayenne, vinegar, sugar and anchovy paste. Wash the cress, then chop finely. Mix into the sauce with the parsley. Serve this sauce chilled with any of these salads: vegetable,... - 31.6596

GETTING READY 1) Preheat the oven to 375 degrees. 2) In a bowl, mix together olive oil, garlic, cumin and worcestershire sauce. Pour the marinade evenly over the steaks kept on a plate. Let the steaks rest for a minimum of 1 hour at room... - 43.9221

MAKING 1 In a bowl, combine the horseradish, vinegar, soured cream, sugar, salt and cayenne using a wooden spoon, 2 Carefully transfer the sauce to a sauce boat. 3 Place in the refrigerator and chill until required. SERVING 4 Excellent with any cold... - 32.2074

MAKING 1) In a bowl, add in the heavy cream. Whip till it becomes stiff. 2) In a bowl, mix together horseradish, salt and mustard. 3) Gently fold the mustard sauce into the whipped cream. 4) Freeze the sauce till it becomes firm. SERVING 5) Serve the Frozen... - 32.6759

MAKING 1) In a bowl, mix together crème fraiche, mayonnaise, horseradish, orange zest, and mustard. 2) Take another bowl and beat heavy cream in it until it reaches a soft peak stage. 3) Mix the whipped cream with the crème fraiche mixture using a rubber... - 39.4393

Whip heavy cream until stiff. Mix together horseradish, salt, and mustard. Carefully fold mixture into whipped cream. Freeze until firm. - 26.8379

Beat together the mayonnaise, ketchup and hot water until frothy. Gradually beat in the paprika, sour cream, vinegar, sugar and horseradish. The dressing should be light and airy and used at once. If it is left to stand before serving, it should be beaten... - 28.6917

Combine all ingredients; mix well. Store, covered, in refrigerator. Serve on meat salads or vegetables. - 29.2146

MAKING 1) Into a bowl, mix the sour cream, mayonnaise, hot pepper sauce and worcestershire sauce 2) Place in the refrigerator to chill for 2 hours SERVING 3) Serve with meat or a seafood salad - 34.1632

MAKING 1) In a basin measure cream cheese, single cream and horseradish relish. 2) Beat to blend the ingredients. 3) Add Worcestershire sauce and salt to taste. Combine. 4) Mix again and let stand for an hour. SERVING 5) Serve this dip with trimmed... - 33.3816

MAKING 1) In 6-oz custard cup [10-oz custard cup] put cream. 2) Place in microwave and cook uncovered on medium (275 watts) till soft for 20 to 30 sec [40 to 50 sec]. 3) Mix horseradish, pepper sauce and salt in it. 4) Microwave again uncovered on high (550... - 37.006

MAKING 1. In a mixing bowl, fold the horseradish into the cream. 2. Finally, stir in the lemon juice. 3. TO STORE BY FREEZING: Pour into a rigid container. Seal the container, label it and freeze. SERVIING 4. TO USE A FROZEN SAUCE: Thaw in the container at... - 28.5181

1. In a food processor or blender, place all of the ingredients. Process for 1 minute or until well blended. Cover and refrigerate until serving time or for up to 5 days. Drizzle over a salad of meat, seafood, or vegetables. It's also a wonderful sauce for... - 22.9059

MAKING 1) In a high speed blender or mixer, beat the cottage cheese, horseradish, mustard, Worcestershire sauce and hot pepper sauce together. 2) Place in the refrigerator to chill before serving. SERVING 3) Use as required. - 29.8329

MAKING 1. In a saucepan, melt cheese over low heat, stirring occasionally. 2. Stir in mayonnaise, hot sauce and prepared horseradish; mix well. 3. Let the mixture reach room temperature, cover and refrigerate. SERVING 4. Serve the dip with crackers. This... - 30.6393

MAKING 1) Dissolve gelatin in boiling water and then add vinegar and salt. 2) Chill until consistency of unbeaten egg white. 3) Add horseradish and hot sauce and then add whipped cream. 4) In a lightly oiled 3-cup mold, pour the mixture and chill until... - 34.4663

Preheat grill for 10 minutes. In medium mixing bowl, combine ground beef, steak sauce and seasoned salt. Mix well. Shape into 12 thin oval patties, each about 6 inches long. In small bowl, blend cream cheese, horseradish and mustard. Spread about 1 tablespoon... - 38.6842

MAKING 1. Prepare a mixture of kraut along with capers and chili sauce. 2. Blend horseradish, mustard and butter to a creamy mixture. 3. Make 10 deep slits on each of the frankfurter rolls, while taking care not to separate them completely. Add the rolls to... - 41.0533

Brown pork in hot butter on all sides in deep kettle. Add water and all other ingredients except last 2. Simmer, covered, for 1 1/2 hours, or until tender. Transfer meat to hot platter; keep hot. Force liquid and vegetables through sieve or puree in electric... - 42.8859