Easy Honey Mustard Pork Chop Recipes

Enjoy our collection of easy honey mustard pork chop recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy honey mustard pork chop recipes.
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Honey Pork Chops

1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. In hot skillet, brown chops well—about 10 minutes on each side. Remove to 3-quart casserole. 3. Meanwhile, preheat oven to 350F. 4. Combine remaining ingredients; pour over chops. 5.... - 31.4814

Orange Pork Chops

Heat oven to 350 degrees. Heat 2 tbsp. butter in large heavy skillet. Add mushrooms and their liquid and heat over high heat until liquid cooks away. Turn down heat and brown mushrooms lightly, stirring constantly. Lift out mushrooms with a slotted... - 41.003

Pork Chops With Red Wine Sauce And Winter Greens

A few months ago, a friend of mine told me a story of a near disastrous first date she went on. The whole date sounded dreamy – a dashing man had invited her to his home to cook her a romantic candlelit meal for two. She was all smiles and ready to be swept... - 138.692

Grilled Pork Chops With Herbal Yogurt Sauce

GETTING READY 1. For the yogurt sauce: In a medium bowl, place yogurt, basil, mint, garlic, green onion, honey (1 tablespoon), olive oil (1 tablespoon), lemon juice, salt and pepper, whisk to combine all ingredients together. Cover and refrigerate for at... - 24.0146

Double Fruit Glazed Pork Chops

Brown chops; add salt and pepper, place in baking pan. Combine rest of ingredients to make sauce. Spoon about 3 T.over each chop. Bake uncovered at 350 degrees about 1-1/4 hours, or until done, basting occasionally with rest of sauce. With toothpick, peg a... - 39.4425

Marvelous Mustard Ribs

This Marvelous Mustard Ribs is sure to please. The combination of pork country-style ribs with pepper, paprika, curry powder, brown sugar, vinegar, spicy brown mustard, garlic and honey makes it a complete delight. Follow our easy Marvelous Mustard Ribs... - 38.2575

Barbecued Pork Chops

Season the chops well. Heat the oil in the uncovered pressure cooker and fry the chops quickly until they are browned on both sides. Remove the meat from cooker and drain off the excess fat. Return the chops to the cooker. Mix the remaining ingredients,... - 44.281

Fruit-glazed Pork Chops

vBrown chops in fat in skillet. Sprinkle with salt and pepper. Place in shallow baking dish. Combine brown sugar, juice, honey, mustard, cloves and cori- ander, mixing well. Spoon 3 tablespoons mixture over each chop. Bake at 350 degrees for 1 hour and 15... - 44.298

Lemon Thyme Pork Chops

GETTING READY 1. To prepare the chops, trim fat from them and place in shallow glass bowl. MAKING 2. In a bowl whisk together olive oil, lemon juice, honey, mustard and thyme and pour over chops. 3. With cover and let it stand for 20 minutes at room... - 42.2651

Easy To Make Pork Medallion

Whomp up a wonderful meal in minutes with this pork medallion recipe. Chef Hermann prepares a simple skillet favorite that is deceptive simple and tastes awesome when savored with fruit chutney. A perfect no-hassle dinner recipe. - 89.3819

Roast Loin Of Pork Oriental Style

Roast pork oriental style is an asian flavored pork recipe. Prepared with a baste of italian dressing with honey and flavored with hoisin sauce, ginger, soy sauce and mustard, the roast pork oriental style is oven cooked. Basted for a rich oriental flavor, it... - 35.8849

Barbecued Pork Spareribs

Heat the oil in a pan, add onion, scallions and garlic and saute until golden. Stir in dry mustard until smooth, then catusup, Worcestershire sauce, vinegar, salt, pepper, thyme and honey and cook gently for 10 minutes, stirring constantly. Remove from heat,... - 38.2809

Pork Loin With Winter Fruits

Sprinkle pork on all sides with nutmeg. Heat oil in a wide nonstick frying pan over medium-high heat; add pork and brown well on all sides. Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, prunes, apricots, and apples; sprinkle with... - 43.0352

Chutney Pork Roast

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Get the pork loin toast boned and butterflied so that it measures about 12-inches x 8-inches. 3) Leave about 1.4-inch of surface fat intact. MAKING 4) Place a skillet over medium flame. Crumble... - 43.6476

Chinese Skewered Pork

GETTING READY 1) Prepare the pork into 1-inch squares. 2) In a large mixing bowl, place the pork cubes. 3) Add mustard, ginger, onion, garlic, lemon juice, salt and pepper, to taste. 4) Drizzle in honey and mix all the ingredients thoroughly. 5) Place aside... - 42.2325

Roast Pork Belly With Colcannon

Heat the oven to 190C/fan 170C/gas 5. Mix the honey, mustard and cloves with 400ml warm water, adding a good pinch each of salt and pepper. Put the pork into a small roasting tray and pour the honey mixture all over, rubbing it into the skin. Break up the... - 45.1258

German Style Pork Patties

1. Preheat broiler. In medium mixing bowl combine pork, all but 2 tablespoons of the bread crumbs, the sauerkraut, applesauce, onion, and caraway seed, mixing well. Shape mixture into 4 equal patties and arrange on rack in broiling pan. 2. Sprinkle 1... - 33.0953

Sauce Robert

This Sauce Robert tastes incredible. Try this classic creamy wine mustard sauce garnished with parsley with grilled pork and meat. You'll love this brown French sauce. Your suggestions for this Sauce Robert are welcome. - 33.4541

Baked Beans With Ham

Cook and stir onions in oil in large skillet over medium heat until tender. Add remaining ingredients; mix thoroughly. Spoon into 1 1/2-quart baking dish. Bake, covered, at 350ºF 45 minutes. Uncover during last 15 minutes of cooking if drier beans are... - 24.7911

Special Indoor Barbecued Spare Ribs With Sauce

In small saucepan, saute onion in Wesson Oil until transparent. Add remaining ingredients except spare ribs. Mix well. Simmer 15 minutes. Pour over spare ribs in large glass baking dish; let stand 1 hour, turning occasionally. Arrange on shallow rack or... - 40.3515

Sweet And Spicy Spareribs

Preheat barbecue at LOW. Place all marinade ingredients in small saucepan and cook 15 minutes over very low heat. Meanwhile, blanch ribs in boiling water for 15 minutes. Drain ribs and baste with marinade sauce. Place ribs on hot grill and partly cover. Cook... - 37.4139