Easy Homemade Marinade Recipes

Combine all ingredients, stirring well. Place chicken, beef, or pork in a shallow dish; pour marinade over meat. Cover and marinate several hours or overnight in the refrigerator, turning meat occasionally. Baste meat with marinade during grilling. - 26.0964

Combine all ingredients in a saucepan; bring to a boil, stirring frequently. Place desired cut of lamb or beef in a shallow dish; pour marinade over meat. Cover and marinate for at least 4 hours, turning meat occasionally. Baste meat with marinade during... - 24.4011

Perhaps you never knew that preparing a perfect beef marinade at your home, is so easy. Yes, you only need to collect the right ingredients and then it's just mixing. Use this marinade to marinate your beef and cook up a flavorful beef recipe. - 110.308

Combine water, vinegars, lemon juice, seasonings, garlic and parsley in large saucepan. Add vegetables. Bring to boil, cover and simmer 10-15 minutes until desired doneness. Remove from heat. Cool to room temperature, cover and chill for at least 2-3 hours... - 31.3833

Marinade for rump roast is a homemade marinade recpie. Prepared with equal parts of water vinegar base, the marinade for rump roast has cloves and bay leaves for flavor along with onions. - 28.5993

Combine all ingredients and blend well. Use with chicken, pork or fish. - 21.3597

Mustard tarragon marinade is a herbed mustard marinade. Made at home with wine vinegar and olive oil, the mustard tarragon marinade is flavorful and peppy. Used with salads of choice, it adds a great taste to any green platter. - 17.7087

Combine all ingredienrs in a glass jar, cover rightly, and shake vigorously. Use to marinate chicken, seafood, or pork chops before grilling. Pour over meat, and marinate in refrigerator several hours or overnight. Baste meat with remaining marinade during... - 23.5649

This beef marinade recipe is a vinegar and oil marinade made with added chopped onions. With worcesrershire sauce for taste, the beef marinade is great with beef roasts or grilled beef. - 24.9384

Combine 1 1/2 cups salad oil, 1/2 cup lemon juice, 1 1/2 teaspoons salt, and 1 teaspoon chili powder. Shake the marinade well before pouring it over the cauliflower. - 13.2309

Combine all ingredients and blend well. Use with chicken, pork or fish. - 24.3751

Combine all ingredients; stir well. Use to marinate beef, pork, or chicken before cooking; use to baste during cooking. - 18.9868

The chinese marinade is a specially prepared marinade made with a soy sauce and oil base. Flavored with garlic, ginger and mustard, the chinese marinade is great for all sorts of meat or poultry. - 25.1363

Combine all ingredients in a small bowl. Store any unused marinade in an airtight container in the refrigerator for up to 1 week. - 22.8016

Combine all ingredients; stir well. Use to marinate beef before cooking; use to baste during cooking - 21.4812

Combine soy sauce, pineapple juice, vinegar, brown sugar, and garlic powder; stir well. Use to marinate beef or pork before cooking; use to baste during cooking. - 19.2266

Combine all ingredients; stir well. Use to marinate beef, pork, or poultry before cooking; use to baste during cooking. - 20.36

This recipe for daube glace marinade is prepared with red wine and vinegar. Spiced with cayenne and allspice with bayleaves for flavor, the daube glace marinade is used for both marinating and cooking the beef. - 32.2146

Garlic and sour cream marinade is great marinade for poultry meats. Flavored with garlic and lemon juice along with paprika, the garlic and sour cream marinade also has worcesterhsire sauce in it. used for marinating, the meat can be fried, roasted or grilled. - 30.0853

Go tender marinade is a lemony marinade made with equal parts of lemon juice and onions. A herbed marinade prepared with a 3 herb medley, the go tender marinade is spiced with garlic and can be used with any meat of choice. - 32.2209

If you prefer homemade sauces over the readymade ones, then this recipe is for you. You can make this BBQ sauce super special, just by adding some dark rum into it. To learn the detail procedure, watch the video. - 106.334

Combine all ingredients, and stir until blended. - 16.6691

Whether you are entertaining Labor Day weekend or hosting a tailgate at home, homemade BBQ ribs makes for a great addition to your platter. Finger licking good, making “fall off the bone” tender BBQ ribs at home doesn’t require cumbersome effort. IN... - 123.668

In a jar, combine all ingredients. Marinate 4-7 days. Drain diced cheeses. - 22.0162

This homemade steak sauce is a simple steak sauce made with oriental flavors to it. with soy sauce, garlic and ginger root as the main ingrdients, this steak sauce is non-cooked and easy to prepare. - 23.6303

Wipe meat with clean damp cloth. Make marinade of remaining ingredients, except water (for easy removal of garlic later, spike each piece with toothpick). Put meat in container, pour marinade over, cover and let stand in refrigerator or other cool place... - 42.1125

Combine oil and vinegar, season with salt and pepper and pour over beans. Cover, and chill 1— 2 hours to absorb flavors. Oil and vinegar can be poured off and used again to dress a salad. Note: Use 2 (10-ounce) packages frozen green beans,... - 20.9811

In large shallow dish, combine orange marmalade, soy sauce and lemon juice. Marinate steak at least 30 minutes, turning frequently. May be marinated, covered, up to 12 hours, with less frequent turning in refrigerator. Remove steak from marinade, and... - 27.8156

Saucy Cinnamon Chicken is simply by far the most delicious chicken preparation that I have had. This dish is simple and tasty. Serve the Saucy Cinnamon Chicken for your family , I am sure they will love it! - 35.2294

Marinate sirloin in mixture of bourbon, soya sauce, mustard and Worcestershire sauce for 1 hour. Drain beef and reserve marinade. Alternate beef and vegetables on skewers and place on ovenproof platter; brush with oil. Season skewers generously and broil 4... - 37.1648

In small mixing bowl, combine all ingredients; mix well. Store in refrigerator. Use as a marinade and to brush on hamburgers and other meats. - 32.9275

Ever sat with a KFC chicken and wondered the 'secret' behind this delicious chicken snack? Well, with this recipe you will be able to emulate this yummy KFC style chicken right within your kitchen. A very simple, tasty and no-fuss recipe. - 99.9405

Place flank steak in a shallow dish. Combine remaining ingredients, and pour over steak. Cover and refrigerate 8 hours, turning steak often. Drain steak, reserving the marinade. Grill steak over hot coals 10 to 12 minutes on each side or to desired degree of... - 25.1915

Place pork chops in a large shallow dish. Combine remaining ingredients, mixing well. Pour over pork chops; cover and marinate in refrigerator 2 hours, turning chops once. Drain pork chops, reserving marinade. Grill over hot coals 25 minutes on each side or... - 22.4179

Here is a great recipe for a perfectly cooked steak. The chef here prepared an amazing beef tenderloin steak. These steaks are served with a sauce flavored with marsala wine and Worcestershire sauce. - 118.741

In a 2-quart saucepan, place the beans, water, onion, garlic, cumin seed, peppers, molasses, and tomatoes and simmer for 1 hour. Add the lemon juice, chili powder, and salt. While the beans are still hot, add the oil and grated cheese. Mash or blend until... - 34.9637

Combine vinegar, oil, garlic, basil, salt, and pepper in a saucepan. Bring to a boil, reduce heat, and simmer 5 minutes. Let cool. Pour half of marinade over lamb in a shallow container, pour remaining marinade over vegetables in a separate shallow... - 34.6749

Cut ribs into serving-size pieces, and place in a large shallow dish. Combine remaining ingredients, mixing well. Pour over ribs; cover and marinate in refrigerator 2 hours. Drain, reserving marinade. Grill ribs over medium-hot coals 30 minutes, turning... - 31.4659

If you have frozen or fresh shrimp in stock, do give this Texas shrimp a try. This shrimp recipe is not that spicy, however you can make it spicy or not spicy as per your choice. - 45.4447

Cut green tops from leeks. Split white parts into quarters lengthwise and wash very well. Cover with boiling water in saucepan, add 1 tsp. salt and simmer until just tender, about 15 minutes. Drain and put in bowl. Combine remaining ingredients and pour... - 36.2215

Drain green and yellow beans well and put them in a large bowl. Pour kidney beans into a sieve and rinse them under cold water. Drain well and add to bowl. Cut green pepper into thin strips lengthwise. Peel and slice onions paper-thin. Add green pepper and... - 38.9541

I simply love this recipe of Sauerbraten as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Sauerbraten is a must try! - 44.9231

Combine seasoning salt, pepper, and paprika, rub into brisket. Place brisket in a shallow container. Combine oil, vinegar, Worcestershire sauce, and bay leaves; pour marinade mixture over brisket. Cover and refrigerate 8 hours, turning brisket... - 39.1776

Rub 1 tablespoon lemon-pepper seasoning into roast, place roast in a large container. Pour marinade over roast, and cover. Refrigerate 6 hours, turning roast occasionally. Remove roast from marinade, reserving 2 cups marinade for use in Savory Barbecue... - 33.0159

In a bowl, combine wine, water, onion, cinnamon, bay leaf, clove, parsley, salt and pepper. Arrange meat slices in 1 layer in a shallow dish and pour marinade over, turning to moisten. Marinate 2 hours, turning once. Remove steaks from marinade and reserve... - 41.0761

Combine beef consomme, soy sauce, lemon juice, liquid smoke, and garlic in an 11- x 7- x 2-inch baking dish, mixing well. Place beef brisket in dish, turning once in marinade. Cover and refrigerate several hours or overnight, turning meat occasionally. Cover... - 32.4678

This French Leg of Lamb has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for French Leg of Lamb for you to try and do let me know how it turns out for you! - 33.7203

Wash shrimp and combine in saucepan with lemon, onion, bay leaf, peppercorns, celery leaves and 1/2 tsp. salt. Add boiling water to cover. Bring to a boil, turn down heat, cover and simmer about 5 minutes or until shrimp are bright pink. Drain, shell and... - 41.0308

1. Combine 2 tablespoons teriyaki sauce, 1 tablespoon oil, vinegar and garlic in medium bowl. Add duck; toss to coat well. Cover and refrigerate 45 minutes to 8 hours. 2. Whisk together chicken broth, cornstarch and ginger in small bowl; set aside. 3. Heat... - 32.9353

Place chicken in a shallow dish. Pour salad dressing over chicken, cover and marinate 6 to 8 hours in refrigerator. Remove chicken from marinade. Place a browning grill or skillet in microwave oven, preheat at HIGH for 4 to 5 minutes. Coat grill with cooking... - 33.8425

Wash the chicken well. Pull off any fatty bits. Into the curds, mix the garlic and ginger. Drop the chicken bits into this mixture, rubbing it well into each piece. Cover it and keep it aside for at least half an hour and for a couple of hours if... - 43.3274

Here is the Jamaican Jerk Chicken Satay I tried last week. I was quite inhibitive in the beginning, however the aroma and taste of the Jamaican Jerk Chicken Satay erased all my inhibitios about this recipe. How about trying this Jamaican Jerk Chicken Satay? - 42.4648

Chicken Liver Pate is rich with the flavor of marinaded chicken. This chicken liver pate is not much spicy, however you can make it so, if need be. Try the chicken liver pate chilled or at room temperature. I love preparing this, hope you too will. - 44.5743

REMOVE skin from chicken; discard. Combine chicken and 1/2 cup dressing in large resealable plastic food storage bag. Seal bag and turn to coat. Refrigerate 30 minutes or overnight. PREHEAT oven to 375°F. Coat bottom of 13x9-inch baking dish with... - 42.6839

Marinade meat in Chef LaLa Carne Asada Marinade for at least 20 minutes in the refrigerator. Heat grill or Griddle. Drain excess marinade. Place mea on grill, cook for 3-5 minutes on each side or until desired doneness. Serve hot as a steak or chopped in... - 10.6699

In saucepan, combine all ingredients except lettuce. Cook as directed on artichoke package. Chill overnight. Tear lettuce into bite size pieces and place in salad bowl. Add 1/2 to 1 cup artichoke hearts and some of the marinade. Toss lightly. Store remaining... - 26.5601

Combine marinade ingredients. Pour over meat. Refrigerate 8 to 12 hours. Drain meat and place on rack in baking pan. Bake covered for 1 hour at 350°F. Then uncover and baste with marinade; bake 15 minutes. Turn pieces, baste again, and bake for 15 more... - 31.2183

Wipe roast, and place in bowl. Make marinade of next 9 ingredients, and pour over. Marinade should come at least halfway up roast. Cover bowl, and place in refrigerator. Turn roast frequently. Allow roast to soak in marinade 12 days. Before roasting, drain... - 43.9885

Cut the mushroom stems off even with the caps. Cook over medium heat in boiling water with salt until they sink to the bottom, about 10 to 15 minutes. Remove mushroom caps; place in small sterilized jars. Make marinade. Boil water with peppercorns and bay... - 37.3515

Place chicken in 2 large shallow containers. Combine remaining ingredients, stirring well; pour over chicken. Cover and refrigerate at least 8 hours, turning chicken occasionally. Remove chicken from marinade, reserving marinade. Grill chicken, skin side up,... - 34.7298

Place chicken in 2 large shallow containers. Combine remaining ingredients, stirring well; pour over chicken. Cover and refrigerate at least 2 hours, turning chicken occasionally. Remove chicken from marinade, reserving marinade. Grill chicken over low coals... - 29.4071

Combine first four ingredients for marinade and pour over shrimp; cover and let stand at least 6 hours or overnight in refrigerator, stirring occasionally. Cook shrimp on fine wire grill over hot coals about 6 to 8 minutes or till done, turning once and... - 19.4137

Thaw frozen fish. Cut into 4 portions. Place in shallow dish. Combine pineapple juice, lime juice, Worcestershire sauce, salt, and dash pepper. Pour over fish. Marinate fish in refrigerator 1 hour, turning once. Drain, reserving marinade. Place fillets on... - 33.1254

Remove skin from chicken; with sharp knife, make 2 or 3 slashes in each chicken breast right through to bone. In shallow nonmetallic dish large enough to hold chicken breasts in single layer, combine orange juice, soy sauce, sesame oil, garlic, gingerroot,... - 33.1894

Place chicken quarters in a shallow baking pan. Combine ingredients for marinade and blend well; pour over chicken. Cover and allow to stand at room temperature 2 to 3 hours, or refrigerate 8 hours or overnight; drain off marinade, reserving for basting... - 32.8777

Simmer together 5 minutes 1 (7-ounce) can tomato sauce, 1/2 cup marinade from beef, 2 crushed garlic cloves, 3 broken chili peppers and 1 teaspoon dark steak sauce - 12.64

Use 2 pounds fresh or frozen bass steaks. Thaw frozen fish. Cut into 6 portions. Place in single layer in shallow dish. Combine 1/3 cup salad oil with 1 tablespoon each toasted sesame seed, lemon juice, wine vinegar, and soy sauce. Add 1/2 teaspoon salt. Pour... - 29.5987

Combine 1/2 cup prepared mustard, 1/2 cup water, 2 tablespoons sugar, 2 tablespoons vinegar, and 2 teaspoons prepared horseradish. Use 2 pounds fresh or frozen shelled jumbo shrimp. Thaw frozen shrimp. Add shrimp to mixture; chill several... - 24.6839

Marinate chicken 1 hour in a mixture of all other ingredients. Remove chicken from marinade, place in shallow baking dish, and bake uncovered in slow oven (325°) 1 hour or until fork-tender, basting with marinade 2 or 3 times while cooking. Serve on a hot... - 25.5201

Combine catsup, Worcestershire sauce, oil and salt in a small bowl. Place steak in a snug fitting bowl or doubled plastic bag; pour catsup mixture over steak. Cover and refrigerate 24 hours. Remove steak from marinade. Place on a rack over hot charcoal; grill... - 28.4618

1. Place chicken in a glass bowl, mix in the soy sauce, honey, garlic and ginger. Cover, place in refrigerator and allow to marinate for several hours or overnight. 2. Thread chicken onto soaked small bamboo skewers, one or two strips each, using a weaving... - 25.9049

Combine soy sauce, vinegar, ketchup, chili sauce, sherry, sugar and garlic. Pour over spareribs, laid out flat in roasting pan. Marinate at least 4 hours, turning often. Drain, reserving marinade. Broil slowly over charcoal 20 minutes, turning often. Mix... - 37.5073

Thaw frozen scallops. Rinse and cut large scallops in half. Combine remaining ingredients; pour over scallops in shallow dish. Marinate 30 minutes at room temperature. Drain scallops, reserving marinade. Thread scallops on 4 skewers. Place on greased shallow... - 38.0539

Combine 1/2 cup orange juice, 1/4 cup vinegar, 1/4 cup salad oil, 1/4 cup soy sauce, and 1/2 tea spoon salt. Use 8 ounces fresh or frozen shelled shrimp. Thaw frozen shrimp. Pour mixture over shrimp in shallow dish; chill 1 hour. Remove shrimp from... - 28.8515

1. Trim any excess fat from pork; place pork in a large shallow dish. 2. Combine soy sauce, sherry, brown sugar, garlic, anise seeds, salt and pepper in a jar with a tight-fitting lid; shake well to mix; pour over pork. Let stand, turning meat several times,... - 29.4603

Mix all of the ingredients for the marinade together. Add the meat and allow it to marinate for 1 hour. Heat a wok or large frying pan. Add the oil and the garlic. Toss for a few seconds and add the carrots. Stir-fry until they are tender. Remove from the wok... - 37.9147