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Easy Homemade Clam Recipes
Enjoy our collection of easy homemade clam recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy homemade clam recipes.
Try out this new way to prepare your favorite dish, Clam Chowder . A rather simple way to indulge in a gourmet treat! So just give this Clam Chowder a try! - 43.8165
White Clam Sauce
In 1-quart saucepan heat oil; add garlic and saute just until golden.
Add remaining ingredients except clams and parsley and bring to a boil.
Reduce heat and let simmer for 5 minutes.
Add clams and parsley and cook until thoroughly heated, about 3 minutes... - 29.4039
Jellied Clam And Vegetable Soup
Add gelatin to cold water and let stand 5 minutes.
Heat clam juice.
Remove from heat.
Add soaked gelatin and stir until gelatin is dissolved.
Stir in Worcestershire sauce, salt, pepper and cayenne.
Chill by setting in ice water until mixture begins to... - 44.1035
Homemade Littleneck Cream Marinara
Summer is indeed the time to experiment in your kitchen with warm-weather ingredients like clams. In this recipe, Ryan Karcher uses his culinary ingenuity to kickoff a classic Italian dish that makes for a healthy, tasty, comforting dinner meal. - 95.5198
Combine water, potatoes, onion, carrots, celery, and salt in a large saucepan, bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until vegetables are tender.
Add clams and milk, cover and simmer 5 minutes. - 30.1393
New England Clam Chowder
Place bacon in a deep 3-quart casserole.
Cover and microwave at HIGH for 3 minutes.
Drain off drippings, reserving 2 tablespoons in casserole.
Add potatoes and onion.
Drain clams, reserving liquid.
Set clams aside.
Stir clam liquid into potato... - 40.7018
Try out this new way to prepare your favorite dish, Clam Pancakes. A rather simple way to indulge in a gourmet treat! So just give this Clam Pancakes a try! - 32.2726
South Shore Clam Spread
South Shore Clam Spread makes the best pick for those seafood exclusive treats! The minced clams tastes delicious with bread crumbs, parsley and basil. Try this yummy south shore clam spread. - 44.2136
Clam-stuffed Fish Fillets
This special recipe for Clam-Stuffed Fish Fillets makes real great choice. Try out this gorgeous Clam-Stuffed Fish Fillets recipe, which is simple, yet delicious! - 41.242
Fill bottom of enamel clam boiler with seaweed.
Add water just to cover, and place over high heat.
When water boils, add potatoes and another layer of seaweed.
Steam 35 minutes.
Add corn, and cover again.
After 10 minutes, add more seaweed and... - 33.4655
Another Manhattan Clam Chowder
Dice salt pork.
Fry lightly in deep kettle.
Reduce heat, and add potatoes, onion, leeks, celery, green pepper, bay leaf and thyme.
Dip 3 tomatoes in boiling water, then quickly in cold water; peel, seed and chop.
Add to kettle with 4 cups cold water.
Drain... - 41.4756
Easy Homemade Paella
Paella! You wont even come close to imagining the lovely flavors of this authentic Spanish dish! If you haven't had it even once then its high time you did! Don't miss out on Paella!! It is such a wonderful bowl of flavor and texture! - 38.2916
Clam Pinwheel Sandwiches
In small mixer bowl blend cream cheese and clams; spread mixture evenly over ham slices, using about 1/3 cup for each slice.
Starting from narrow end, roll up tightly.
Slice each ham roll into 10 tiny pinwheels.
Spread bread with mayonnaise; top with... - 32.6685
Classic Clams Casino
Open clams (see page 20).
With knife, remove clams from the shells.
Place each clam in deep half of the shell.
Sprinkle clams lightly with table salt.
Blend together remaining ingredients.
Top each clam with a scant tablespoon of mixture.
Arrange... - 39.5386
Fundy-style Clam Chowder
Fry diced bacon until crisp; remove from pan, and save for garnish.
Saute chopped onions in bacon fat until tender but not brown.
Combine potato and cooked onion in deep saucepan; add water, bring to simmering point and simmer until potato is cooked, about 15... - 33.121
Drain clams, reserving liquid.
Sieve avocado or mash with fork till smooth.
Combine clams, avocado, catsup, instant minced onion, lemon juice, horseradish, Worcestershire sauce, and salt.
If necessary, add some reserved clam liquid to make of dipping... - 35.474
Jiffy Clam Skillet
Cook onion and green pepper in butter till tender but not brown.
Add soup, horseradish, and Worcestershire sauce.
Drain clams, reserving 1/4 cup liquid.
Stir reserved liquid into soup mixture.
Cover and simmer 5 minutes.
Add drained clams and heat... - 35.6698
Dry clams with paper toweling.
Combine beaten eggs and milk.
Mix cracker crumbs, Parmesan cheese, salt, and pepper together.
Dip clams in egg mixture, then roll in cracker mixture.
Panfry on both sides in small amount of hot shortening about 4 to 5... - 35.8338
Baked Spaghetti With Clams
1. Start oven, set at Moderate, 350° F. Rub a 2-quart baking dish with margarine or butter.
2. Mix the clams with the celery. Mix the soup with the milk. Combine the mixtures.
3. Mix the crumbs, butter or margarine and grated cheese.
4. Combine the clam and... - 34.7251
Manhattan-style Clam Chowder
Fry bacon until crisp; add onion, and fry until tender, about 5 minutes.
Add potato, bay leaf and undrained tomatoes.
Simmer 10-15 minutes until potato is tender; then add remaining ingredients.
Heat until piping hot, but do not allow to boil.
Remove bay... - 36.598
Breakfast Clam Hash
Combine all ingredients except butter or margarine.
Melt butter in skillet; pat potato-clam mixture into skillet, leaving 1/2-inch space around edge.
Brown 6 to 8 minutes over medium heat.
Turn in large portions.
Brown about 4 to 5 minutes longer. - 36.0886
Fresh Clam Chowder From Manhattan
If using clams in shell, place in large kettle; add 1 cup water.
Cover and bring to boiling.
Reduce heat; steam just till shells open, 5 to 10 minutes.
Remove clams from shells.
Dice clams finely.
Strain liquid, reserving 16 cup.
Partially cook bacon.
Add... - 46.4386
Clam In Coquilles
Coarsely chop whole clams.
Cook celery and onion in the 2 tablespoons butter till tender but not brown.
Blend in flour, salt, thyme, dash pepper, and hot pepper sauce.
Stir a small amount of hot mixture into the egg; return to hot mixture.
Add... - 41.8907
Sour Cream-topped Clam Pie
In skillet cook bacon till crisp; remove bacon, crumble, and set aside.
Cook onion in 2 tablespoons drippings till tender.
Stir in flour, salt, and pepper.
Add enough water to clam liquid to equal 1/2 cup.
Stir liquid and clams into flour in skillet.
Cook... - 45.3867
Clams In Patty Shells
Drain clams, reserving liquid.
Add enough milk to liquid to measure 2 cups; set aside.
In saucepan melt butter; stir in flour, salt, and paprika.
Add clam-milk mixture, onion, and lemon juice all at once.
Cook, stirring constantly, till thickened and... - 42.9284
Clam Tomato Mold
Drain clams, reserving liquid.
Soften gelatin in reserved liquid.
In saucepan combine tomato juice, lime juice, onion, parsley, celery leaves, sugar, salt, and whole cloves.
Simmer, covered, 5 minutes.
Strain, discarding cooked vegetables and spices.
Dissolve... - 45.2757
Creamed Lobster And Clams
In saucepan or chafing dish cook onion in butter or margarine till tender but not brown.
Blend in flour, salt, and paprika.
Add milk all at once; cook, stirring constantly, till mixture is thickened and bubbly.
Place over hot water if using chafing dish.
Stir... - 43.9223
Sift flour and 1/4 teaspoon salt together; cut in shortening with pastry blender till pieces are the size of small peas.
Sprinkle 7 tablespoon water over part of mixture; gently toss with fork.
Push to side of bowl.
Repeat till all is moistened.
Form into... - 44.7402
Individual Clam Bake
Thoroughly wash clams in shells.
Rinse off lobsters with salt water.
For chickens, break joints of drumstick, hip, and wing so birds will stay flat.
Brush chickens with the 1/2 cup melted butter; partially cook by broiling over hot coals, skin side down, for... - 41.1138
Combine drained, minced clams with remaining ingredients, and mix well.
Shape into 12 patties, and fry in hot fat until lightly browned on both sides. - 25.9608
In saucepan combine all ingredients and dash pepper.
Bring to boiling.
Reduce heat; simmer 5 minutes.
Serve hot or chilled. - 28.8868
Drain clams, reserving 1 tablespoon liquid.
Rub mixing bowl with cut clove of garlic.
In bowl blend cheese, lemon juice, Worcestershire sauce, 1/4 teaspoon salt, dash pepper, cucumber, clams, and reserved clam liquid.
Turn into a serving bowl; sprinkle... - 33.0244
Put tomatoes in heavy saucepan with water, onion, celery, pepper and bay leaf.
Cover tightly, and simmer 20 minutes.
Remove bay leaf.
Add parsley, sugar, seasonings, lemon juice and clams.
Serve topped with whipped cream. - 31.3425
Sieve avocados or mash with fork till smooth.
Stir in clams, chilies, pimiento, lemon juice, onion, and 1/4 teaspoon salt; add additional salt to taste.
Serve with crackers or crisp vegetable dippers. - 30.2655
Combine clams, cheese, green onion, mayonnaise, and hot pepper sauce.
Spread about 2 teaspoons evenly over each toast round.
Broil 3 inches from heat till cheese melts, about 2 to 4 minutes.
Garnish with parsley or paprika.
Serve immediately - 29.5277
Clam Cocktail Spread
Mix all ingredients except hot pepper sauce together, and combine well.
Add hot pepper sauce to taste.
Makes approximately 1 cup.
Note: Spread on crackers or toast shapes, or double amount of sour cream to make a dip. - 23.3999
In saucepan combine one 6-ounce can tomato paste; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 clove garlic, crushed; 1/2 to 3/4 teaspoon dried basil leaves, crushed; 1/2 tea spoon dried oregano leaves, crushed; 1/2 tea spoon salt; and 1/8 teaspoon... - 27.2561
Clam And Noodle Casserole
Combine soup, parsley, mayonnaise, lemon juice, onion, salt, and pepper.
Drain clams, reserving 1/2 cup liquid.
Gradually blend reserved liquid into soup.
Stir in drained clams and cooked noodles.
Turn into 1 1/2-quart casserole.
Sprinkle crushed potato chips... - 41.4674
Clam Hot Cakes
Drain clams, reserving liquid; add milk to equal 3/4 cup.
In skillet cook onion in 2 tablespoons butter till tender.
Sift together 1 cup flour, baking powder, and 1/2 teaspoon salt.
Stir in egg, reserved liquid, clams, onion with butter, and... - 44.7677
Clam And Corn Casserole
Combine cracker crumbs, milk, and eggs.
Stir in corn, undrained clams, onion, green pepper, Worcestershire sauce, and pepper.
Turn into 1-quart casserole and bake at 350Â° till set, about 50 minutes.
Sprinkle with shredded cheese and bake 5 minutes more. - 35.6301
Clam And Halibut Chowder
In 2-quart saucepan combine carrot, celery, water, and chopped onion.
Cook, covered, till tender, about 12 to 15 minutes.
Add clam chowder, milk, cooked halibut, and chopped pimiento.
Sprinkle with snipped parsley before serving. - 36.8287
Combine all ingredients; chill thoroughly.
Serve in 4-ounce glasses as an appetizer.
If desired, serve hot.
Garnish with a lemon slice, if desired - 26.9779
Clam And Bacon Bundles
In a large skillet cook bacon over medium heat until crisp.
Drain bacon, reserving 1 tablespoon drippings in skillet.
Set bacon aside.
For filling, add broccoli and carrot to the reserved drippings in skillet.
Cook and stir for 2 minutes.
Add squash; cook and... - 45.5396
Planning to go to Italy? Do try the hot and tasty Cippino stew. An Italian specialty, the stew is made by using clams, scallop, shrimp, mussels and fish. Watch the video and try it all by yourself! - 113.589
Simple yet delicious this Clam Puffs is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Clam Puffs! - 45.2995
Stuffed Cheese Ball
Bring cheese to room temperature.
Using a sawtooth cut, remove top of cheese.
Carefully scoop out cheese, leaving a thin shell.
Whip cheese and sour cream with electric mixer till smooth; blend in clams, milk, parsley, and onion powder.
Mound whipped mixture... - 37.0873
Cheesy Grilled Mussels
1. Place water in a large saucepan and bring to the boil. Add mussels and cook for 5 minutes or until shells open. Discard any mussels that do not open after 5 minutes cooking. Using a slotted spoon remove mussels from liquid and set aside until cool enough... - 34.8464
Stuffed Clams Oreg An Ata
1. Scrub clams under cold running water. Discard any open shells that will not close when tapped.
2. In a large saucepan or flameproof casserole, cook clams, covered, over high heat 3 to 5 minutes, shaking pan frequently until clams open. Remove from pan;... - 34.7781
Heat 2 tablespoons olive oil in a large saucepan.
Stir in onion and crushed garlic.
Saute 5 minutes, stirring occasionally.
Cut fish fillets into 1-inch pieces, discarding skin and bones.
Add to onion mixture together with shrimp and well-scrubbed clams in... - 41.1959
Gloucester House Chowder
Drain clams, reserving liquid.
Add enough water to clam juice to make 1 1/2 cups.
Chop clams; set aside.
In large saucepan fry salt pork till lightly browned.
Add clam juice, onion, celery, and potatoes.
Simmer, covered, till vegetables are tender, about 15... - 38.2835
Combine flour, 1 teaspoon salt, and dash pepper; coat chicken with flour.
In skillet brown chicken in hot oil for 20 minutes.
Transfer to large kettle.
Add next 9 ingredients and 1/2 tea spoon salt.
Simmer, covered, 30 minutes.
Add artichokes, shrimp, and... - 38.7539
Chesapeake Imperial Crab
Thoroughly combine mayonnaise, egg, green pepper, pimiento, dry mustard, salt, and pepper.
Add crab meat; stir carefully to coat.
Divide mixture between 4 cleaned crab shells or individual casseroles, heaping mixture lightly.
Top with thin coating of... - 40.312
1. Cook the potato and onion in a small amount of water until tender €” about 10 minutes.
2. Drain, then add the contents of a can of boiled oysters (or clams).
3. Add enough milk to cover.
4. Add salt and pepper to taste.
5. Simmer for a few minutes... - 23.8913
No-cook Seafood Bisque
This No-Cook Seafood Bisque is an appetizer recipe. Enjoy this deadly combination of seafoods and herbs in your meal and share your feelings for this No-Cook Seafood Bisque! - 42.5532
Five-in-one Cream Cheese Dip
This Five In One Cream Cheese Dip is an extra special treat to brighten up the main course. Here's is a simple recipe for this Cheese Dips and do try it! - 35.9521
Escargots is an amazingly easy baked appetizer which cannot just escape your guests' attention in any party. I bet, clubbing these snail escargots with your favorite crusty French Bread would be just heavenly! - 41.5648
Gem Beef Tidbits'
Simple yet delicious this Gem Beef Tidbits' is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Gem Beef Tidbits'! - 44.6346
Cioppino (italian Fish Stew)
Thaw frozen fillets and shrimp.
In Dutch oven cook green pepper, onion, and garlic in oil till tender but not brown.
Add tomatoes, tomato sauce, water, parsley, salt, oregano, basil, and pepper.
Cover; bring to boiling.
Reduce heat; simmer 20 minutes.
Add... - 43.8162
1. In a large kettle, melt the butter, then add the onions, carrots and celery. Saute until the onions are limp.
2. Combine the milk and flour until smooth, then add to the kettle.
3. Add potatoes, and allow to cook slowly for 30 minutes €” low heat.
4.... - 34.5269
Saute garlic and onion in olive oil.
Drain tomatoes to remove liquid, and add to garlic mixture in skillet.
Put juice in skillet.
Add tomato paste and parsley.
Cook, stirring occasionally, for about an hour.
Just before serving, add minced... - 41.0628
Hot Crab Meat Salad
Salads never tasted so non-veggie like this Hot Crab Meat Salad. Try out this relatively easy and simple recipe for Hot Crab Meat Salad and you have something really exotic adorning your dining table! - 45.7639
1. Saute the mushrooms and celery in the butter or margarine in the upper part of a double boiler 5 minutes. Blend in the flour, slowly add the milk and salt and stir 3 minutes.
2. Set the pan over hot water. Add the shrimps, clams and crab meat. Cover and... - 30.6272
Sprinkle the shallots or onions and the parsley over the bottom of a generously buttered, shallow baking dish, then add wine and fumet or clam juice.
Lightly salt and pepper both sides of the fillets, and set over ingredients in baking dish (they can be... - 37.1996
1) Cook spaghetti in boiling salted water till tender.
2) Meanwhile, peel and crush garlic.
3) In a large saucepan, heat oil, add garlic and fry for 1 minute.
4) Add shrimp and fry, stirring, for 2-3 minutes.
5) Drain clams or mussels... - 40.5703
Bon Appetit Dip Aux Herbes
1) Bring the cheese to room temperature.
2) Beat the cheese till it is creamy.
3) Stir in the milk or cream very gradually, along with the seasoned stock base (dissolve the base in hot water beforehand).
4) Add all the remaining ingredients and mix... - 35.0258
Start bouillabaisse about 1/2 hour before serving; cooking time will depend on size and thickness of fish pieces.
Use large kettle.
In it place lobster, fish fillets (cut in pieces), tomatoes, onions, garlic and seasonings.
Pour in olive oil, wine and... - 41.0503
Melt 1/4 cup of the butter in a pan, add onions and cook, stirring, until soft.
Mix in flour and gradually blend in chicken broth, clam juice, wine, cream, and oregano.
Cook, stirring, for about 3 minutes after sauce begins to simmer.
Stir in 1/4 cup of the... - 45.5827
(rice, Chicken And Seafood Casserole)
Heat oil in large heavy pan, and lightly brown chicken.
Add mushrooms, onions, pepper, garlic and salt.
Cover, and turn heat low.
Cook slowly 15 minutes.
Sprinkle rice around chicken pieces, and add next 4 ingredients.
Cover, and bring to boil.
Reduce heat,... - 42.0269
1. Take a large Dutch oven or a heavy saucepan, add oil and when heated, add leeks and onions. Keep the heat to medium and cook, stirring frequently, till tender.
2. Add garlic, stir well and add tomato sauce, tomatoes, fresh parsley, green... - 43.5902