Easy Homemade Clam Recipes

Enjoy our collection of easy homemade clam recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy homemade clam recipes.
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Clam Chowder

Try out this new way to prepare your favorite dish, Clam Chowder . A rather simple way to indulge in a gourmet treat! So just give this Clam Chowder a try! - 44.0407

Homemade Hamburgers, Grilled Vegetables, And Mahogany Clams

In this episode of Taste Buds, Sinan and Ralph cook homemade hamburgers, grilled vegetables, and Mahogany Clams. - 30.1629

White Clam Sauce

In 1-quart saucepan heat oil; add garlic and saute just until golden. Add remaining ingredients except clams and parsley and bring to a boil. Reduce heat and let simmer for 5 minutes. Add clams and parsley and cook until thoroughly heated, about 3 minutes... - 29.6252

Jellied Clam And Vegetable Soup

Add gelatin to cold water and let stand 5 minutes. Heat clam juice. Remove from heat. Add soaked gelatin and stir until gelatin is dissolved. Stir in Worcestershire sauce, salt, pepper and cayenne. Chill by setting in ice water until mixture begins to... - 44.3316

Homemade Littleneck Cream Marinara

Summer is indeed the time to experiment in your kitchen with warm-weather ingredients like clams. In this recipe, Ryan Karcher uses his culinary ingenuity to kickoff a classic Italian dish that makes for a healthy, tasty, comforting dinner meal. - 97.455

Clam Chowder

Combine water, potatoes, onion, carrots, celery, and salt in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Add clams and milk, cover and simmer 5 minutes. - 30.35

Oyster Or Clam Stuffing

Mix ingredients in order given, adding more water if stuffing seems dry. - 23.8201

New England Clam Chowder

Place bacon in a deep 3-quart casserole. Cover and microwave at HIGH for 3 minutes. Drain off drippings, reserving 2 tablespoons in casserole. Add potatoes and onion. Drain clams, reserving liquid. Set clams aside. Stir clam liquid into potato... - 40.9089

Clam Pancakes

Try out this new way to prepare your favorite dish, Clam Pancakes. A rather simple way to indulge in a gourmet treat! So just give this Clam Pancakes a try! - 32.505

South Shore Clam Spread

South Shore Clam Spread makes the best pick for those seafood exclusive treats! The minced clams tastes delicious with bread crumbs, parsley and basil. Try this yummy south shore clam spread. - 44.4245

Clam-stuffed Fish Fillets

This special recipe for Clam-Stuffed Fish Fillets makes real great choice. Try out this gorgeous Clam-Stuffed Fish Fillets recipe, which is simple, yet delicious! - 41.4684

Steamed Clams

Fill bottom of enamel clam boiler with seaweed. Add water just to cover, and place over high heat. When water boils, add potatoes and another layer of seaweed. Cover pot. Steam 35 minutes. Add corn, and cover again. After 10 minutes, add more seaweed and... - 33.6927

Another Manhattan Clam Chowder

Dice salt pork. Fry lightly in deep kettle. Reduce heat, and add potatoes, onion, leeks, celery, green pepper, bay leaf and thyme. Dip 3 tomatoes in boiling water, then quickly in cold water; peel, seed and chop. Add to kettle with 4 cups cold water. Drain... - 41.6932

Easy Homemade Paella

Paella! You wont even come close to imagining the lovely flavors of this authentic Spanish dish! If you haven't had it even once then its high time you did! Don't miss out on Paella!! It is such a wonderful bowl of flavor and texture! - 36.9982

Clam Pinwheel Sandwiches

In small mixer bowl blend cream cheese and clams; spread mixture evenly over ham slices, using about 1/3 cup for each slice. Starting from narrow end, roll up tightly. Chill. Slice each ham roll into 10 tiny pinwheels. Spread bread with mayonnaise; top with... - 32.8879

Classic Clams Casino

Open clams (see page 20). With knife, remove clams from the shells. Wash shells. Place each clam in deep half of the shell. Sprinkle clams lightly with table salt. Blend together remaining ingredients. Top each clam with a scant tablespoon of mixture. Arrange... - 39.7672

Fundy-style Clam Chowder

Fry diced bacon until crisp; remove from pan, and save for garnish. Saute chopped onions in bacon fat until tender but not brown. Combine potato and cooked onion in deep saucepan; add water, bring to simmering point and simmer until potato is cooked, about 15... - 33.351

Clam-avocado Dip

Drain clams, reserving liquid. Sieve avocado or mash with fork till smooth. Combine clams, avocado, catsup, instant minced onion, lemon juice, horseradish, Worcestershire sauce, and salt. If necessary, add some reserved clam liquid to make of dipping... - 35.6964

Jiffy Clam Skillet

Cook onion and green pepper in butter till tender but not brown. Add soup, horseradish, and Worcestershire sauce. Drain clams, reserving 1/4 cup liquid. Stir reserved liquid into soup mixture. Cover and simmer 5 minutes. Add drained clams and heat... - 35.8869

Clams Parmesan

Dry clams with paper toweling. Combine beaten eggs and milk. Mix cracker crumbs, Parmesan cheese, salt, and pepper together. Dip clams in egg mixture, then roll in cracker mixture. Panfry on both sides in small amount of hot shortening about 4 to 5... - 36.0492

Baked Spaghetti With Clams

1. Start oven, set at Moderate, 350° F. Rub a 2-quart baking dish with margarine or butter. 2. Mix the clams with the celery. Mix the soup with the milk. Combine the mixtures. 3. Mix the crumbs, butter or margarine and grated cheese. 4. Combine the clam and... - 34.937

Manhattan-style Clam Chowder

Fry bacon until crisp; add onion, and fry until tender, about 5 minutes. Add potato, bay leaf and undrained tomatoes. Simmer 10-15 minutes until potato is tender; then add remaining ingredients. Heat until piping hot, but do not allow to boil. Remove bay... - 36.8042

Breakfast Clam Hash

Combine all ingredients except butter or margarine. Melt butter in skillet; pat potato-clam mixture into skillet, leaving 1/2-inch space around edge. Brown 6 to 8 minutes over medium heat. Turn in large portions. Brown about 4 to 5 minutes longer. - 36.3018

Fresh Clam Chowder From Manhattan

If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shells. Dice clams finely. Strain liquid, reserving 16 cup. Partially cook bacon. Add... - 46.6329

Clam In Coquilles

Drain clams. Coarsely chop whole clams. Cook celery and onion in the 2 tablespoons butter till tender but not brown. Blend in flour, salt, thyme, dash pepper, and hot pepper sauce. Stir a small amount of hot mixture into the egg; return to hot mixture. Add... - 42.1289

Sour Cream-topped Clam Pie

In skillet cook bacon till crisp; remove bacon, crumble, and set aside. Cook onion in 2 tablespoons drippings till tender. Stir in flour, salt, and pepper. Add enough water to clam liquid to equal 1/2 cup. Stir liquid and clams into flour in skillet. Cook... - 45.5957

Clams In Patty Shells

Drain clams, reserving liquid. Add enough milk to liquid to measure 2 cups; set aside. In saucepan melt butter; stir in flour, salt, and paprika. Add clam-milk mixture, onion, and lemon juice all at once. Cook, stirring constantly, till thickened and... - 43.1519

Clam Tomato Mold

Drain clams, reserving liquid. Soften gelatin in reserved liquid. In saucepan combine tomato juice, lime juice, onion, parsley, celery leaves, sugar, salt, and whole cloves. Simmer, covered, 5 minutes. Strain, discarding cooked vegetables and spices. Dissolve... - 45.4873

Creamed Lobster And Clams

In saucepan or chafing dish cook onion in butter or margarine till tender but not brown. Blend in flour, salt, and paprika. Add milk all at once; cook, stirring constantly, till mixture is thickened and bubbly. Place over hot water if using chafing dish. Stir... - 44.1287

Clam Casserole

Sift flour and 1/4 teaspoon salt together; cut in shortening with pastry blender till pieces are the size of small peas. Sprinkle 7 tablespoon water over part of mixture; gently toss with fork. Push to side of bowl. Repeat till all is moistened. Form into... - 44.9588

Individual Clam Bake

Thoroughly wash clams in shells. Rinse off lobsters with salt water. For chickens, break joints of drumstick, hip, and wing so birds will stay flat. Brush chickens with the 1/2 cup melted butter; partially cook by broiling over hot coals, skin side down, for... - 41.3201

Clam-potato Cakes

Combine drained, minced clams with remaining ingredients, and mix well. Shape into 12 patties, and fry in hot fat until lightly browned on both sides. - 26.1881

Clam-tomato Broth

In saucepan combine all ingredients and dash pepper. Bring to boiling. Reduce heat; simmer 5 minutes. Serve hot or chilled. - 29.0963

Clam Spread

Drain clams, reserving 1 tablespoon liquid. Rub mixing bowl with cut clove of garlic. In bowl blend cheese, lemon juice, Worcestershire sauce, 1/4 teaspoon salt, dash pepper, cucumber, clams, and reserved clam liquid. Chill. Turn into a serving bowl; sprinkle... - 33.2386

Clam-tomato Bisque

Put tomatoes in heavy saucepan with water, onion, celery, pepper and bay leaf. Cover tightly, and simmer 20 minutes. Remove bay leaf. Add parsley, sugar, seasonings, lemon juice and clams. Serve topped with whipped cream. - 31.5733

Clam-guacamole Dunk

Sieve avocados or mash with fork till smooth. Stir in clams, chilies, pimiento, lemon juice, onion, and 1/4 teaspoon salt; add additional salt to taste. Chill. Serve with crackers or crisp vegetable dippers. - 30.4768

Clam Canapes

Combine clams, cheese, green onion, mayonnaise, and hot pepper sauce. Spread about 2 teaspoons evenly over each toast round. Broil 3 inches from heat till cheese melts, about 2 to 4 minutes. Garnish with parsley or paprika. Serve immediately - 29.747

Clam Cocktail Spread

Mix all ingredients except hot pepper sauce together, and combine well. Add hot pepper sauce to taste. Makes approximately 1 cup. Note: Spread on crackers or toast shapes, or double amount of sour cream to make a dip. - 23.619

Clam-mushroom Spaghetti

In saucepan combine one 6-ounce can tomato paste; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 clove garlic, crushed; 1/2 to 3/4 teaspoon dried basil leaves, crushed; 1/2 tea spoon dried oregano leaves, crushed; 1/2 tea spoon salt; and 1/8 teaspoon... - 27.465

Clam And Noodle Casserole

Combine soup, parsley, mayonnaise, lemon juice, onion, salt, and pepper. Drain clams, reserving 1/2 cup liquid. Gradually blend reserved liquid into soup. Stir in drained clams and cooked noodles. Turn into 1 1/2-quart casserole. Sprinkle crushed potato chips... - 41.669

Clam Hot Cakes

Drain clams, reserving liquid; add milk to equal 3/4 cup. In skillet cook onion in 2 tablespoons butter till tender. Set aside. Sift together 1 cup flour, baking powder, and 1/2 teaspoon salt. Stir in egg, reserved liquid, clams, onion with butter, and... - 44.9859

Clam And Corn Casserole

Combine cracker crumbs, milk, and eggs. Stir in corn, undrained clams, onion, green pepper, Worcestershire sauce, and pepper. Turn into 1-quart casserole and bake at 350° till set, about 50 minutes. Sprinkle with shredded cheese and bake 5 minutes more. - 35.8505

Clam And Halibut Chowder

In 2-quart saucepan combine carrot, celery, water, and chopped onion. Cook, covered, till tender, about 12 to 15 minutes. Add clam chowder, milk, cooked halibut, and chopped pimiento. Heat through. Sprinkle with snipped parsley before serving. - 37.0529

Clam-vermouth Drink

Combine all ingredients; chill thoroughly. Serve in 4-ounce glasses as an appetizer. If desired, serve hot. Garnish with a lemon slice, if desired - 27.1937

Clam And Bacon Bundles

In a large skillet cook bacon over medium heat until crisp. Drain bacon, reserving 1 tablespoon drippings in skillet. Set bacon aside. For filling, add broccoli and carrot to the reserved drippings in skillet. Cook and stir for 2 minutes. Add squash; cook and... - 45.7467


Planning to go to Italy? Do try the hot and tasty Cippino stew. An Italian specialty, the stew is made by using clams, scallop, shrimp, mussels and fish. Watch the video and try it all by yourself! - 113.855

Clam Puffs

Simple yet delicious this Clam Puffs is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Clam Puffs! - 45.5061

Stuffed Cheese Ball

Bring cheese to room temperature. Using a sawtooth cut, remove top of cheese. Carefully scoop out cheese, leaving a thin shell. Whip cheese and sour cream with electric mixer till smooth; blend in clams, milk, parsley, and onion powder. Mound whipped mixture... - 37.2874

Cheesy Grilled Mussels

1. Place water in a large saucepan and bring to the boil. Add mussels and cook for 5 minutes or until shells open. Discard any mussels that do not open after 5 minutes cooking. Using a slotted spoon remove mussels from liquid and set aside until cool enough... - 35.0565

Stuffed Clams Oreg An Ata

1. Scrub clams under cold running water. Discard any open shells that will not close when tapped. 2. In a large saucepan or flameproof casserole, cook clams, covered, over high heat 3 to 5 minutes, shaking pan frequently until clams open. Remove from pan;... - 34.9871

Easy Bourride

Heat 2 tablespoons olive oil in a large saucepan. Stir in onion and crushed garlic. Saute 5 minutes, stirring occasionally. Cut fish fillets into 1-inch pieces, discarding skin and bones. Add to onion mixture together with shrimp and well-scrubbed clams in... - 41.4179

Gloucester House Chowder

Drain clams, reserving liquid. Add enough water to clam juice to make 1 1/2 cups. Chop clams; set aside. In large saucepan fry salt pork till lightly browned. Add clam juice, onion, celery, and potatoes. Simmer, covered, till vegetables are tender, about 15... - 38.4876

Spanish Paella

Combine flour, 1 teaspoon salt, and dash pepper; coat chicken with flour. In skillet brown chicken in hot oil for 20 minutes. Transfer to large kettle. Add next 9 ingredients and 1/2 tea spoon salt. Simmer, covered, 30 minutes. Add artichokes, shrimp, and... - 38.9724

Chesapeake Imperial Crab

Thoroughly combine mayonnaise, egg, green pepper, pimiento, dry mustard, salt, and pepper. Add crab meat; stir carefully to coat. Divide mixture between 4 cleaned crab shells or individual casseroles, heaping mixture lightly. Top with thin coating of... - 40.5083

Oyster Stew

1. Cook the potato and onion in a small amount of water until tender €” about 10 minutes. 2. Drain, then add the contents of a can of boiled oysters (or clams). 3. Add enough milk to cover. 4. Add salt and pepper to taste. 5. Simmer for a few minutes... - 24.1007

No-cook Seafood Bisque

This No-Cook Seafood Bisque is an appetizer recipe. Enjoy this deadly combination of seafoods and herbs in your meal and share your feelings for this No-Cook Seafood Bisque! - 42.7678

Five-in-one Cream Cheese Dip

This Five In One Cream Cheese Dip is an extra special treat to brighten up the main course. Here's is a simple recipe for this Cheese Dips and do try it! - 36.1765


Escargots is an amazingly easy baked appetizer which cannot just escape your guests' attention in any party. I bet, clubbing these snail escargots with your favorite crusty French Bread would be just heavenly! - 41.7729

Gem Beef Tidbits'

Simple yet delicious this Gem Beef Tidbits' is more than just a snack; the exciting combination of flavors is sure to leave your mouth watering. Use this quick and easy to make recipe to try your own homemade Gem Beef Tidbits'! - 44.8527

Cioppino (italian Fish Stew)

Thaw frozen fillets and shrimp. In Dutch oven cook green pepper, onion, and garlic in oil till tender but not brown. Add tomatoes, tomato sauce, water, parsley, salt, oregano, basil, and pepper. Cover; bring to boiling. Reduce heat; simmer 20 minutes. Add... - 44.0479

Seafood Chowder

1. In a large kettle, melt the butter, then add the onions, carrots and celery. Saute until the onions are limp. 2. Combine the milk and flour until smooth, then add to the kettle. 3. Add potatoes, and allow to cook slowly for 30 minutes €” low heat. 4.... - 34.7372

Shoestring Spaghetti

Saute garlic and onion in olive oil. Drain tomatoes to remove liquid, and add to garlic mixture in skillet. Drain clams. Put juice in skillet. Add tomato paste and parsley. Cook, stirring occasionally, for about an hour. Just before serving, add minced... - 41.2674

Hot Crab Meat Salad

Salads never tasted so non-veggie like this Hot Crab Meat Salad. Try out this relatively easy and simple recipe for Hot Crab Meat Salad and you have something really exotic adorning your dining table! - 45.9796

Shrimps Provincetown

1. Saute the mushrooms and celery in the butter or margarine in the upper part of a double boiler 5 minutes. Blend in the flour, slowly add the milk and salt and stir 3 minutes. 2. Set the pan over hot water. Add the shrimps, clams and crab meat. Cover and... - 30.8515

Sole Bercy

Sprinkle the shallots or onions and the parsley over the bottom of a generously buttered, shallow baking dish, then add wine and fumet or clam juice. Lightly salt and pepper both sides of the fillets, and set over ingredients in baking dish (they can be... - 37.398

Seafood Spaghetti

GETTING READY 1) Cook spaghetti in boiling salted water till tender. 2) Meanwhile, peel and crush garlic. MAKING 3) In a large saucepan, heat oil, add garlic and fry for 1 minute. 4) Add shrimp and fry, stirring, for 2-3 minutes. 5) Drain clams or mussels... - 40.7816

Bon Appetit Dip Aux Herbes

MAKING 1) Bring the cheese to room temperature. 2) Beat the cheese till it is creamy. 3) Stir in the milk or cream very gradually, along with the seasoned stock base (dissolve the base in hot water beforehand). 4) Add all the remaining ingredients and mix... - 35.2261


Start bouillabaisse about 1/2 hour before serving; cooking time will depend on size and thickness of fish pieces. Use large kettle. In it place lobster, fish fillets (cut in pieces), tomatoes, onions, garlic and seasonings. Pour in olive oil, wine and... - 41.2767

Shrimp Tetrazzlni

Melt 1/4 cup of the butter in a pan, add onions and cook, stirring, until soft. Mix in flour and gradually blend in chicken broth, clam juice, wine, cream, and oregano. Cook, stirring, for about 3 minutes after sauce begins to simmer. Stir in 1/4 cup of the... - 45.7895

Paella (rice, Chicken And Seafood Casserole)

Heat oil in large heavy pan, and lightly brown chicken. Add mushrooms, onions, pepper, garlic and salt. Cover, and turn heat low. Cook slowly 15 minutes. Sprinkle rice around chicken pieces, and add next 4 ingredients. Cover, and bring to boil. Reduce heat,... - 42.2372

Seafood Stew

GETTING READY 1. Take a large Dutch oven or a heavy saucepan, add oil and when heated, add leeks and onions. Keep the heat to medium and cook, stirring frequently, till tender. 2. Add garlic, stir well and add tomato sauce, tomatoes, fresh parsley, green... - 42.1393