Easy Homemade Bouillon Recipes

Enjoy our collection of Easy Homemade Bouillon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Easy Homemade Bouillon recipes.
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Spicy Tomato Bouillon

Heat tomato juice and water in saucepan. Add salt and bouillon cubes and stir until cubes are dissolved. Add cloves, peppercorns, onion and lemon rind. Cover and bring to a boil, turn down heat and simmer 10 minutes. Strain. Add worcestershire sauce, tabasco... - 39.3632

Easy Court Bouillon

In large saucepan combine 3 quarts water; 1/2 cup vinegar; 1 onion, sliced; 1 lemon, sliced; 1 cup sliced celery; 1 cup sliced carrot; 1 tablespoon salt, 6 whole cloves; 3 bay leaves; and 3 peppercorns. Bring to boiling. Simmer the mixture, covered, 30... - 22.2602

Shrimp Cooked In Court Bouillon

Try out this Shrimp Cooked in Court Bouillon and you would soon rate this your culinary masterpiece. Unbelievably simple and quick to make, this Shrimp Cooked in Court Bouillon will also win you some great comments and a few envious stares! - 38.497

Court Bouillon Glaze

Mix gelatine with reserved cooking liquid. Bring to a boil, and boil, uncovered, until reduced to 3 1/2 cups. Strain through cheesecloth into a bowl, and taste for seasoning. Chill in refrigerator until syrupy, stirring occasionally, or set the bowl in a dish... - 21.626

Vinegar Court Bouillon

Combine all ingredients, bring to a boil and simmer 40—50 minutes to extract and blend the flavors.Cool and strain before pouring over the fish.You may need twice this amount for a large fish and half this amount for a small fish, depending... - 26.6619

Shrimps In Court Bouillon

1. Wash the shrimps in cold, running water, then drop them into the boiling water. Add the salt, bay leaf, onion, thyme, celery, peppercorns and lemon. Cover and cook 20 minutes, or until the shrimps turn a deep pink. Let cool in the water in which they... - 29.9998

Fish Court-bouillon

Saute onion, bell pepper, celery over medium heat in oil. Stir in flour. Add V-8 juice and bring to a quick boil. Let boil for 5 minutes. Add wine, lemon and bay leaf. Reduce heat to low and let simmer for 2 hours. Add fish, parsley, green onion tops and cook... - 42.611

Tomato Beef Bouillon

Heat margarine in large saucepan, Add onion and cook until tender. Add tomato juice, beef broth (canned or homemade), bay leaf, salt, and pepper; beat thoroughly. Do not boil. Remove bay leaf. Ladle into warm bowls. Added Touch: Top each serving with 1 t. (5... - 31.825

Watercress Soup

Watercress Soup is an amazingly easy boiled soup that you will simply love. The effortlessly prepared appetizer recipe can be served with lemon wedges! - 30.0292

Beef And Ale Soup

Beef And Ale Soup is an amazingly delicious appetizer. A deadly combination of beef and ale will tempt you to prepare this appetizer on every party! - 29.8761

Quick Curried Rice

Melt butter in a heavy skillet, add onion and rice, cook over medium heat, stirring constantly, until rice is lightly browned. Dissolve bouillon cube in boiling water, stir into rice mixture. Cover, remove from heat, and let stand 5 minutes or until all... - 30.7715

Clear Tomato Bouillon With Croutons

Combine all the ingredients for the soup except the egg whites, salt, and sherry. Cover, bring to the boil, reduce heat, and simmer 20 minutes. Strain. Return the strained soup to a clean saucepan. Beat egg whites until frothy. Add to the soup and return to... - 47.17

Crab Meat Filling

Why not try this Crab Meat Filling? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Crab Meat Filling to believe it! - 36.7203

Creamed Turkey A La Pasha

This Creamed Turkey a la Pasha recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish! - 39.6361

Shrimp Aspic

Nothing can compliment your meal so wonderfully than this Shrimp Aspic. Try out this fresh, delicious and exciting recipe for Shrimp Aspic and relish it! - 43.8225

Polynesian Rice

Heat oven to 350 degrees. Combine rice, onion and soya sauce in a 2-qt. casserole. Dissolve bouillon cubes in 1/2 cup of the boiling water and add to rice. Add remaining 3 1/2 cups of boiling water. Cover and bake 30 minutes. Remove cover and continue baking... - 34.3377

Double Ring Salad

Try out this simple and perfect Double Ring Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Double Ring Salad and keep winning comments from your peers and family! - 39.7619

Quick Borscht With Potato

Try this Quick Borscht With Potato. An easily prepared American Borscht recipe, Quick Borscht with Potatoes is a dish that you will always love to include in your appetizer menu. - 36.4987

Veal Madeleine

Combine flour, paprika, salt and pepper in shallow dish. Cut veal steak into 4 serving-size pieces. Dip in flour mixture to coat both sides. Heat oil in large heavy skillet. Add onions and cook gently, stirring, until transparent. Lift onions out with a... - 44.9695

Chicken Noodle Soup: Easy And Homemade

Classics never die!! Chicken noodle soup is one such food that is an all time favorite among all age groups. This video shows how to prepare this soup so easily and brings in the right flavor of a warm and homely meal. It is a very savory and tasty. - 118.977


Combine beef-bouillon, soy sauce, sherry, sugar and ginger; marinate beef in this mixture for about 2 hours. Arrange prepared vegetables artistically in separate dishes on tray. Drain meat, and reserve marinade. Take everything to table to be cooked. Put 2... - 41.7799

Homemade Horseradish Mustard

Dissolve bouillon in hot water. In saucepan blend cornstarch, sugar, mustard, and turmeric. Stir in vinegar and horse radish. Slowly blend in bouillon. Cook and stir over low heat till thickened and bubbly. Stir a moderate amount into egg yolks. Return to... - 42.5631

Homemade Horseradish Mustard

Dissolve bouillon in 1 1/2 cups hot water. In saucepan blend cornstarch, sugar, mustard, and turmeric. Stir in vinegar and horseradish. Slowly blend in bouillon. Cook and stir over low heat till thickened and bubbly. Stir a moderate amount into egg... - 42.7895

Homemade Chicken Noodle Soup

Place chicken in large kettle; add carrot, celery, onion, peppercorns, bouillon cubes, salt, lemon juice and 2 quarts cold water. Bring to a boil; reduce heat. Cover; simmer until chicken is tender. Break noodles into 1-inch pieces; add to broth. Cook for 15... - 36.7688

Grandma's Homemade Chicken Noodle Soup

Boil chicken base for about 35 minutes in a large pot on a high to medium high heat. Add veggies and cheese rind after chicken has cooked. Stir and cover for an hour on a medium low. Combine eggs, salt and pepper and milk, beat together. Add 3 cups of flour... - 106.595

Homemade Chicken-noodle Soup

A warm cup of chicken soup is my favorite comfort food. A delicious cup of homemade chicken-noodle soup a beautiful book and the weather to keep company can be the ideal way to relax and just chill. - 41.2428

Vegetable-chicken Soup With Homemade Noodles

You may have had several kinds of noodle soup. Have you ever tried a soup with noodles prepared right there and then added into the soup? This recipe looks quite delicious and the noodles are really simple. Passed on from her grandmother, Jen shows you how to... - 114.502

Homemade Skillet Turkey Terazzini

Looking for a simple recipe that tastes really good? Then this video is just the thing for you. Watch and learn how to make a classic dish in an easy and hasslefree way. The next time you have guests over, give them a taste of your homemade turkey terazzini... - 96.2482

Homemade Chicken Hawaiian

MAKING 1. In a large kettle, tip in the onions and the celery. 2. Add the shortening to the kettle and cook the vegetables for 10 minuets till done 3. To the same kettle, add the bean sprouts, chicken, and the bouillon to the hot water to make a smooth... - 41.4607

Homemade Red Chile Sauce

1 Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. 2 Add the smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first time. Taste,... - 35.9041

Homemade Potato Soup

Sometimes a simple homemade potato soup is more satisfying than an elaborate meal. And if you love cooking in a Crockpot, this recipe is going to be very simple. Just dump everything leaving the evaporated milk into the Crockpot and cook for 10 hours. The... - 119.953

Homemade Chili Sauce

Combine oil and flour in a 1-quart saucepan. Cook over low heat, stirring constantly, until flour is browned. Stir in remaining ingredients and blend until smooth. Simmer, stirring constantly, for 5 minutes, or until sauce is thickened. - 36.9281

Homemade Chicken And Dumplings

Food to bring back all memories. This video shows how to prepare chicken and dumpling, which is regarded as one the most popular food. It is a delicious creation and a pure comfort food. Made from a very homely recipe, this will surely make you think of your... - 121.149

Homemade Kfc Grilled Chicken

Ever sat with a KFC chicken and wondered the 'secret' behind this delicious chicken snack? Well, with this recipe you will be able to emulate this yummy KFC style chicken right within your kitchen. A very simple, tasty and no-fuss recipe. - 96.9618

Homemade Chicken A La King

This Chicken A La King is a delicious dish ! Try this cheesy spiced chicken with vegetables for your next meal ! Your suggestions for this Chicken A La King are welcome. - 40.0583

Homemade Egg Drop Soup

This Egg Drop Soup is a desire ! Try this egg dropped into wined and seasoned broth for your next meal. Your suggestions for this Egg Drop Soup are welcome. - 34.5498

Homemade Brunswick Stew

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saute oan, borwn the onions and chicken pieces and remove them to a casserole. 3) Except potatoes, add all the other ingredients. 4) In the oil left in the pan, brown the potatoes... - 40.7984

Easy Vegetable Soup

1. Heat frozen broccoli in a 4-quart glass casserole in microwave oven just until thawed (3 to 4 minutes at HIGH); stir often to separate. 2. Add green beans with liquid, cabbage, celery, beef broth and onion. Cover with all-glass lid or plastic wrap. Cook in... - 29.2759

Easy Beef And Vegetable Soup

This Easy Vegetable Soup tastes terrific ! Try this mixed vegetable appetizer for before your next meal. Your suggestions for this Easy Vegetable Soup are welcome. - 33.3786

Easy rice Pilaf

This Rice Pilaf tastes incredible ! Try this savory rice with fruit and nut seasonings for your next meal ! Your suggestions for this Rice Pilaf are welcome ! - 36.043

Meal-in-one Salad

Cook rice according to package directions, omitting salt, and adding bouillon granules and basil. Let cool. Add cereal, celery, green onions, and green pepper to rice, tossing well. Chill. Combine apple juice and vinegar; add half of juice mixture to rice... - 40.1935

Lamb In A Loaf

Heat oil in large heavy saucepan. Add lamb, onion and rice and cook and stir until lamb and rice are lightly browned, about 5 minutes. Dissolve bouillon cubes in boiling water and add along with parsley, salt, sage, pepper, nutmeg and cinnamon. Bring to a... - 42.9989

Turnip Fries

GETTING READY 1. Peel the turnip. 2. Fill a pan with water and heat. 3. Put turnip in the water and add better than bouillon. 4. Boil turnip for 15 minutes. 5. Remove turnips from boiling water and allow to cool for some time. 6. Preheat the oven... - 103.005

Betty's Beef Broth Gravy

If you relish the gravies with bread or rice, here is an interesting beef broth gravy recipe for you. Easy to make, simple and delicious, this gravy is certainly not to be missed. - 104.388

Snap Beans

Wash beans, trim ends, and remove strings. Cut into 1-inch pieces. Heat water to boiling in a saucepan, dissolve bouillon cube in water. Add beans to saucepan. Cover, reduce heat, and simmer 12 to 15 minutes or until tender, drain beans, and toss with chopped... - 23.8008

Boiled Rutabagas

Combine all ingredients in a Dutch oven, add just enough water to cover rutabagas. Bring to a boil, reduce heat to medium high, and cook 10 minutes. Cover, reduce heat, and simmer 15 minutes. - 23.2893

Roast Turkey With Glazed Chestnuts

Taste this wonderfully prepared Roast Turkey with Glazed Chestnuts - an excellent way to make an ordinary meal great! This ordinary, yer extra scrumptious recipe of Roast Turkey with Glazed Chestnuts is thus a must try! - 47.001

Almond Wild Rice

Saute rice, onion, and almonds in butter 5 minutes or until almonds are browned. Stir in water and bouillon granules. Pour into an ungreased 2 1/2-cup casserole. Cover and bake at 350° for 1 hour and 15 minutes. - 27.7816

Wild Rice Belvedere

Saute fresh mushrooms in butter and lemon juice. Wash wild rice in 3 changes of hot water, drain. Combine rice, 2 cups water, and bouillon granules in a medium saucepan, bring to a boil. Cover, reduce heat to low, and simmer 30 to 45 minutes or until rice is... - 34.6354

Holiday Lamb Cushion-style Roast

This Holiday Lamb Cushion-Style Roast has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Holiday Lamb Cushion-Style Roast for you to try and do let me know how it turns out for you! - 43.8777

Bohemian Chicken Casserole

Bohemian Chicken Casserole is a delicious mouth-watering recipe. Try this amazingly irresistible Bohemian Chicken Casserole dish; I bet you will get a lot of compliments for this one! - 47.3616

Veal Cutlets, Oriental

I simply love this recipe of Veal Cutlets, Oriental as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Veal Cutlets, Oriental is a must try! - 45.8703

Creamed Eggs

Peel eggs, slice in half lengthwise, and carefully remove yolks. Mash yolks, add ham, 1/4 cup butter, green onions, parsley, Worcestershire sauce, and mustard. Stir well, stuff egg whites with yolk mixture. Place eggs in a lightly greased 12- x 8- x 2-inch... - 39.5851

Glazed Rolled Leg Of Lamb

This Glazed Rolled Leg of Lamb has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Glazed Rolled Leg of Lamb for you to try and do let me know how it turns out for you! - 44.6434

Tuna Pate

Add envelope of gelatin to cold water and let stand 5 minutes. Set in a pan of boiling water and heat until gelatin is dissolved. Remove from heat. Stir in sherry. Combine tuna, lemon juice, seasoned salt, dill weed, Tabasco and gelatin mixture in blender and... - 43.1062

Almond Stuffing

Combine butter, celery and onion in medium mixing bowl. Microwave on medium for 4 to 5 minutes or until vegetables are partly cooked. Stir in remaining ingredients; mix well. Stuff poultry. - 26.6194

Lobster Salad

This typical Lobster Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Lobster Salad; this happens to be my personal favorite! - 45.419

Creamy Carrot Soup

Wash and scrape carrots and cut in thin rounds. Peel potatoes and cut in 1/2-inch cubes. Put vegetables in large saucepan and add boiling water, bouillon cubes, Worcestershire sauce, salt, pepper and paprika. Bring to a boil, turn down heat, cover and simmer... - 44.9498

Green Pea Soup

Combine onion, celery, garlic, chicken bouillon cube, salt, sugar, curry powder, pepper and water in saucepan. Heat to boiling, turn down heat, cover and simmer 8 minutes. Add frozen peas, bring back to a boil quickly breaking peas apart with a fork if... - 42.9477

Almond Rice

Melt butter in heavy saucepan. Add cardamom and cook gently, stirring, 1 minute. Add almonds and cook and stir until almonds are beginning to brown. Add rice and continue cooking gently, stirring, until rice and almonds are both golden. Remove from heat. Add... - 36.804

Sesame Chicken

Dissolve dry mustard in 3 tablespoons water in a small bowl. Add curry powder, paprika, and garlic powder, mix well. Mixture should be the consistency of prepared mustard, add more water if needed. Rub chicken breasts with mustard mixture, and place in a... - 42.5832

Broccoli-swiss Soup

Combine skim milk, evaporated milk, cornstarch, pepper, bouillon granules, hot sauce, and mustard in a large saucepan, mix well. Cook over medium heat, stirring constantly, until smooth and thickened. Add 1/2 cup cheese, stir until cheese melts. Add broccoli... - 38.571

Minestrone Soup

Coat a Dutch oven with cooking spray, add olive oil, and place over medium-high heat until hot. Add onion and garlic, and saute 3 minutes. Add water, tomatoes, spinach, carrots, zucchini, potato, celery, bouillon granules, bay leaf, and seasonings, bring to a... - 36.2098

Crunchy Snow Peas And Dip

Trim ends from snow peas. Place snow peas in a steaming basket. Plunge basket into boiling water, and remove immediately. Place snow peas in a bowl of ice water to cool quickly. Remove from water, and refrigerate. Combine mayonnaise, sour cream, bouillon... - 38.4697

Turkey Rollups

Saute onion and celery in 1/3 cup butter until tender; add bread cubes, bouillon, parsley, and seasonings, stirring well. Spoon about 1/3 cup stuffing in center of each piece of turkey, roll up lengthwise, tucking edges inside. Secure each roll with a wooden... - 36.6006

Saffron Rice Mold

Prepare Basic Molding Rice, omitting salt and adding bouillon granules and saffron. Saute 1/2 cup raisins and onion in butter. Combine hot rice, raisin mixture, and 2 tablespoons almonds, stirring well. Spoon into an oiled 4-cup mold, let stand 5... - 38.0239

Five Spice Beef Stir Fry

1. Place beef in shallow glass baking dish. Combine soy sauce and 2 tablespoons cornstarch in small bowl. Pour soy sauce mixture over beef; toss to coat thoroughly. Set aside. 2. Meanwhile, add 1 tablespoon oil to large nonstick skillet or wok. Heat skillet... - 36.9727

Curry-spiced Rice

Combine onion and butter in a 3-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 3 minutes. Stir in remaining ingredients; cover and microwave at HIGH for 5 minutes. Stir well. Cover and microwave at MEDIUM (50% power) for 20... - 34.3869

Squab-chickens Baked In Sherry

This extra delicious Squab-Chickens Baked in Sherry is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Squab-Chickens Baked in Sherry is sure to challenge your taste buds! - 45.244

Jambalaya Stir Fry On Cajun Rice

1. Bring 1 3/4 cups water to a boil in medium saucepan. Add rice, bouillon granules, tomatoes and their liquid, celery and bay leaf. Return to a boil; reduce heat and cover tightly. Simmer 20 minutes or until all liquid is absorbed. 2. Meanwhile, heat large... - 35.7101

Champion Seafood Gumbo

Combine first 6 ingredients in a Dutch oven, bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well, reserving 3 cups liquid, discard bay leaves and hot pepper. Rinse shrimp with cold water. Chill. Peel and devein shrimp, set aside. Combine... - 46.4873

Steak Pie

Cut steak into 1 1/4-inch cubes. Combine flour, 1 tsp. salt and 1/4 tsp. pepper in shallow dish. Roll cubes of meat in mixture to coat all sides. Heat butter or oil in large heavy saucepan or Dutch oven. Add onions and cook gently 2 minutes. Add beef cubes... - 45.2964

Chicken Pot Pie With Cheese Crust

For the crust, cut the shortening in flour and salt, mix the cheese and combine everything to a dough mixing the water gradually. Combine chicken pieces, water, bouillon cubes, tomato, celery, 1/2 cup onion, and 1/4 cup parsley in a large Dutch oven. Bring to... - 44.0645

Round Steak And Vegetables

Try out this amazing recipe for Round Steak and Vegetables - an easy and fun way to make snacks lively and healthy! - 44.1278

Carrot Casserole

Combine first 3 ingredients in a medium saucepan, cover, bring to a boil, and cook 15 to 20 minutes or until carrots are crisp-tender. Drain. Saute green onions in butter in a skillet, remove from heat. Add cheese spread, sour cream, and milk, blend... - 36.3732

Chicken Rolls

Heat oven to 375 degrees. Butter a baking dish about 10 X 6 1/2 X 1 1/2 inches. Bone pieces of chicken breast. Do this by cutting as close as possible to the bones with a sharp pointed knife and loosening meat carefully so it comes off in one piece. Remove... - 45.3928

Brandied Chicken

Saute shallots and mushrooms in butter until tender. Add the brandy and wine. Simmer until a liquid is reduced to half. Stir in tomato paste, bouillon and water. Simmer the sauce to reduce it by about a third. Add the chicken. Fill each crepe with about 1/4... - 39.7149

Barleyonion Soup With Beef Balls

Soak washed barley in water overnight; do not drain; add bouillon and bring to boil; cook until barley is tender, about 1 1/2 hours. Shape ground beef into small balls; brown in skillet; remove from pan. Cook chopped onions in meat drippings until tender and... - 34.7428

Creamoflettuce Soup

MAKING 1) In a large saucepan heat fat. 2) Stir in scallions and fry till done. 3) Mix lettuce, curry powder, mint, and bouillon. 4) Stir and simmer covered for 4 to 5 minutes till lettuce tender. 5) In a blender puree the soup and add to saucepan with 1 cup... - 42.3334

Five Minute Soup

MAKING 1) Heat the bouillon. 2) Now add the vegetables and meat. 3) Allow the mixture to boil and reduce to a simmer and cook for 5 minutes. 4) Add required seasoning. SERVING 5) Serve hot. - 36.7088

Cream Of Lentil Soup

GETTING READY 1) Rinse lentils and drench in water for a whole night, without draining. MAKING 2) On the next day, pour in bouillon, vegetables and mustard and allow to come to boil. 3) Cover and simmer for 2 hours until lentils are very soft. 4) Pass the... - 44.1803

Lamb Luau

GETTING READY 1) Preheat the oven to 325°F. 2) Cut the lamb in bite size pieces. 3) In a bowl, mix together bouillon, onions, garlic, ginger, soy sauce, vinegar and sweetener. 4) Place the meat in a glass bowls. 5) Pour the bouillon mixture over the lamb to... - 42.8123

Chicken Aloha

Cut chicken into 1-inch pieces. For sauce, stir together pie filling, vinegar, soy sauce, bouillon granules, and 2 tablespoons water. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.)... - 44.3662

Bengal Beef

In a large skillet, heat oil. Add beef. Brown well on all sides. Remove from skillet. Add onions and garlic. Cook until tender, but not brown. Add curry powder, Stir and cook 2 to 3 minutes, being careful curry powder does not burn. Stir in flour and 1-1/2... - 39.0498

Chicken Provencale

This Chicken Provengale is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share this Chicken Provengale with your loved ones. - 46.2877

Broccoli Tofu Soup

Place tofu in a double thickness of cheesecloth or paper toweling. Press gently to extract as much moisture as possible. Cut tofu into 1/2-inch cubes. In a saucepan combine dried onion, bouillon granules, basil, and 1/2 cup water. Bring to boiling. Stir in... - 46.2559

Chicken Napoli

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a 4 quart casserole and place the vegetables and chicken in it. 3) Sprinkle with pepper. 4) Add garlic powder, tomatoes, water and bouillon powder. 5) Sprinkle with dill and cover tightly. 6) Bake for... - 48.8234

Frosty Watermelon Soup

Soften gelatin in cold water. Place over hot water to melt until ready to use. Press watermelon through a sieve. Add sugar, lime juice, and salt. Stir in melted gelatin. Chill until mixture has thickened slightly, 3 to 4 hours. Serve in chilled bouillon... - 43.5248

Brown Jug Soup

MAKING 1. In a slow cooker combine all ingredients except cheese and cook on low with cover for 10-12 hours, such that the vegetables are tender. SERVING 2. Just before serving, add cheese and stir such that cheese is melted. - 37.1311

Smoked Country Soup

Start water heating in a 6-quart pot while other ingredients are being prepared. Add all remaining ingredients. Bring to a boil, then reduce heat and simmer covered for 30 minutes. - 34.504

Sauce Divine

Melt butter or margarine in saucepan. Blend in flour, salt, cayenne and bouillon cubes. Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil. - 25.3692

Teamed Fish

Select fish as for Poached Fish; season and steam over boiling water or Court Bouillon, allowing same time as for boiling. Serve as for Poached Fish. Allow 1/2 pound (as purchased) per person or 1/3 pound boned weight. - 20.2895

Chicken-cucumber Soup

Heat bouillon and add soy sauce and lemon juice, according to taste. Season to taste with monosodium glutamate. Heat to boiling. Add diced cucumber and simmer 4 or 5 minutes. Lift out cucumbers and divide among 6 soup bowls. Keep warm. Poach eggs in the hot... - 33.9093

Spicy Jellied Tomato Soup

Soften gelatine in cold water. Stir into the boiling tomato juice with the crumbled bouillon cube. Stir until dissolved. Add next 5 ingredients. Chill until set. Break up with a fork, and spoon into bouillon cups. Top each serving with sour cream and snipped... - 33.9597

Quick Mexican Rice

In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Cover and let stand 6-8 minutes or until liquid is absorbed. Fluff with a fork. - 30.4325

Soy Mushroom Buttons

GETTING READY 1. Wash mushrooms with water; do not separate caps from stems. MAKING 2. In a saucepan, mix bouillon and soy sauce; heat until it starts to boil. 3. Add washed mushrooms; cover, reduce heat and simmer for about 3 minutes. FINALISING 4. Drain... - 35.7678

Brown Pork Hash

Brown meat and potatoes in hot butter. Add onion, salt, pepper, and enough boiling hot water or bouillon to cover. Bring to boil; reduce heat. Cover and simmer for 45 minutes. The water must be absorbed. Stir in sherry. - 34.4095

Sunday-night Supper. Soup

Fry bacon until crisp; drain on paper toweling. Saute onion in 2 tablespoons bacon drippings. Combine pea soup, bouillon, thyme, pepper and water. Simmer 1 minute. Just ,before serving, add carrot. Crumble bacon over top. Serve with pop-corn. - 38.0236

Rice-raisin Stuffing

Add rice to boiling bouillon, and cook, covered, until rice is tender and stock absorbed, about 20 minutes. Melt butter or margarine, and saute celery and onion. Add with remaining ingredients to cooked rice. Mix lightly, and use to stuff 2 small roasting... - 31.7776

Piselli Al Prosciutto (green Peas And Ham)

Saute onion slowly in butter or margarine and oil until transparent but not brown. Add ham and cook 3—4 minutes. Add peas, bouillon, salt and pepper; cover, and cook 10—15 minutes, stirring occasionally. Sprinkle parsley on... - 27.6599