MAKING 1) In the top of a double boiler, place mayonnaise. 2) Add hot water to blend, by stirring until heated through. 3) Stir in lemon juice. SERVING 4) Serve the sauce by pouring over broccoli, asparagus or other vegetables. - 27.7972

Mix all ingredients well. Serve at room temperature or slowly warm. Careful not to get too hot or the mayonnaise will break. - 33.8031

Mix all ingredients in a small saucepan and put in refrigerator till everything is cold, including whisk. Put over low heat and whisk till a thick consistency for about 8-10 minutes. Can be kept warm over hot water. - 27.0131

Put butter in top of double boiler and beat with rotary beater until creamy. Add salt and red pepper. Add lemon juice, a little at a time, beating constantly. Beat in egg yolks, one at a time, and continue beating until fluffy and light. Place over hot, not... - 36.4117

MAKING 1. In a pan, melt some butter, to foam. 2. In a liquidizer, or blender, place the egg yolks, water, lemon juice with seasoning and blend for few seconds. 3. In the midst of this, pour the melted butter, to amalgamate for thick and creamy... - 32.1175

MAKING 1) Till the yolks are thickened and lemon-colored, beat them. Add the salt to the mixture. 2) Separately melt the butter. 3) Take T at a time and while the egg yolks are beating, dribble it in. 4) Alternately with lemon juice, keep adding till butter... - 34.8078

MAKING 1.Blend cornstarch and salt by adding a little broth to make into a smooth paste. 2.Put the leftover broth, lemon juice and margarine in the mix and cook on low flame for 3 minutes by stirring. SERVING 3.Serve with vegetables. - 25.8654

In an electric blender container, combine Egg Beaters, lemon juice, and red pepper. Blend at medium speed just until mixed. Without turning off blender, pour in hot liquid Butter Buds in a slow, steady stream. Continue blending until the mixture is smooth and... - 24.3777

MAKING 1) In a saucepan, mix the milk, mayonnaise, salt and pepper together, stir continuously over a low heat, until warm. 2) Then mix in the grated lemon peel and lemon juice. SERVING 3) Use as required. - 31.6142

MAKING 1) In a bowl add egg yolks and lemon juice. 2) Using an electric mixer beat the mixture for 2 minutes. 3) In a saucepan, melt margarine. 4) Slowly pour hot margarine into egg mixture and beat at high speed until fluffy. SERVING 5) Serve immediately. - 27.5938

MAKING 1. In small saucepan, combine the butter, lemon juice and salt. 2. Heat over a low flame, until frothy. 3. Place the egg yolks in a bowl. 4. Pour the hot butter into the egg yolks, in a slow steady stream, while whisking constantly with a clean dry... - 30.5999

MAKING 1) In a blender, put the egg yolks, lemon juice and cayenne pepper. 2) Cover the blender and blend at high speed for 2 to 3 seconds. 3) Reduce the speed to medium and blend for another 2 to 3 seconds. 4) Remove the lid and slowly pour in the butter or... - 39.5741

MAKING 1) In a pint of microwavable measuring jug dish, add the butter cubes and microwave for 2 minutes. Make sure to wrap a cling film loosely over the jug. 2) Blend egg yolks, lemon juice, salt and white pepper. 3) While the blender is churning on HIGH,... - 33.5082

GETTING READY 1. In a large pan, place the vinegar, with peppercorns, bay leaf, mace and onion. Place the pan over moderate heat and reduce the liquid till it is about two teaspoons. Strain and set aside MAKING 2. In a large pan, place the egg yolks with a... - 39.3712

In a saucepan prepare hollandaise sauce mix according to package directions except use the 1 1/4 cups milk in place of milk called for. Stir in green onion, tarragon, and chervil. - 19.2419

MAKING 1. In a skillet, melt butter and let it cool down, later skim the surface of the skillet 2. In a saucepan, pour the water and place the egg yolks and whis together along with salt and pepper, until the ingredeints are will combined 3. Now place the pan... - 38.7887

GETTING READY 1) Arrange all the ingredients required. MAKING 2) In... - 29.9552

Trim the leeks, slit them and wash thoroughly. Lay them in a dish, add the water, cover and cook on full power for 6—8 minutes, rearranging once, until tender. Let the dish stand for a few minutes, then drain and arrange the leeks on a heated serving dish... - 28.5096

Place broccoli or asparagus in a steamer with a small amount of water (about 1/4 cup). Sprinkle with chicken bouillon crystals. Steam until tender-crisp, 10 to 15 minutes. (Time will vary according to the density of vegetables.) Serve with Hollandaise Sauce. - 17.095

GETTING READY 1. Carefully wash the artichokes properly under running water and discard all the ragged leaves. 2. Cut the top tips and snip off the sharp points using a scissor. Also, trim the artichokes stalks to make them look even size. MAKING 3. Take a... - 33.9639

Place the egg yolks in a small, heavy-bottomed saucepan. Cut the butter in three pieces, place on the yolks. Add the juice, salt, and cayenne pepper. Place over very low heat and stir with a rubber spatula until the butter is melted. Continue stirring,... - 37.6551

MAKING 1. To prepare Hollandaise sauce, Take a skillet, and in it, melt butter and let it cool down, later skim the surface of the skillet 2. In a saucepan, pour the water and place the egg yolks and whis together along with salt and pepper, until the... - 40.1103

GETTING READY 1) Trim and clean zucchini. Blanch in boiling water for 1-2 minutes. 2) Wipe dry zucchini and halve lengthwise into two. 3) With a spoon. Scoop the groove in each half. 4) Cut butter into small cubes. 5) Preheat oven at 350°F MAKING 6) In a... - 44.9687

MAKING 1) In a 10-inch square baking dish arrange broccoli spears with flowerets towards the center. 2) Sprinkle water on top and seal tightly with plastic. 3) Cook in Microwave at Power Hi for 8- 10 minutes till broccoli is cooked. 4) Strain and keep aside... - 44.5715

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix together both the cheeses, crumbs, lemon juice, anchovy fillet, basil, cloves, herbs, seasoning to taste and 3/4 of olive oil. MAKING 3) Remove the leaves out gently, and stuff the cheese mixture... - 45.3461

GETTING READY 1. Take a knife and make butter into three equal pieces at room temperature. 2. Break the tough ends of asparagus and scrape off the scales. MAKING 3. Take a double boiler and mix half the quantity of orange juice, egg yolks, basil, pepper and... - 43.7197

MAKING 1. In a saucepan, add the butter and melt over a low flame, heating until it begins to foam. 2. In the meantime, in a blender jar, combine the egg yolks, wine and seasonings. 3. Blend for 2 seconds. . 4. With the motor running at high speed, pour the... - 36.6769

1. Combine water, lemon juice, salt, pepper in 2-quart Sauce Pan; cook over medium heat 10-12 minutes or until 2 tablespoons remain; add egg yolks; beat over low heat 2 minutes or until mixture becomes thick. 2. Remove from heat; add hot butter, drop by drop,... - 24.6215

MAKING 1.Heat butter and reserve it. 2.Whisk the yolks and once done, place them in the top part of double broiler for a minute. 3.Stir in lemon juice, water and salt. 4.Put the broiler on simmering water. 5.Stir in 1 tablespoon of butter and whisk until... - 41.6354

Melt the butter to very hot. Place the egg yolks in a double boiler over low heat. Add lemon juice slowly, be sure its thoroughly incorporated. Remove from heat, slowly whisk in the hot butter. Add the cayenne and use sauce at once. - 29.1958

Add vinegar to egg yolks. Beat yolks until light. Put in top of double boiler. Slightly cook yolks and then add butter slowly, beating continuously until firm. Add water if necessary to break heavy consistency. Add Tabasco. - 31.3775

MAKING 1. In a small saucepan, put together all ingredients and over very low heat cook until mixture is warm; do not boil. SERVING 2. Serve with roasted asparagus. - 29.319

MAKING 1. Process egg yolks along with cayenne and lemon juice in a blender to a smooth mixture. 2. Melt butter in a saucepan. Add to the egg mixture, while continuing to blend, slowly. Process for few more seconds to thicken the Blender Hollandaise Sauce.... - 30.054

MAKING 1) In your food processor, add egg yolks to blend at high speed, until it turns frothy and changes color to pale yellow. 2) While the machine is running, add hot and melted butter, lemon juice, salt and mustard. Blend well until the sauce... - 32.0005

1. Blend the dried egg, water and lemon juice to a smooth paste in a basin. Season with salt and pepper. 2. Place the basin over a pan of gently simmering water and whisk the egg until it starts to thicken. 3. Add the butter a small piece at a time, whisking... - 22.5931

MAKING 1) In a saucepan, melt the cream butter. Add in the egg yolks, lemon juice, salt and cayenne while continually stirring. 2) Pour in boiling water, very slowly into the saucepan. 3) Stir till the mixture is as thick as boiled custard. SERVING 4) Serve... - 35.6974

MAKING 1) Take a jug and melt butter for one minute on power. 2) Beat in egg yolks along with mustard. 3) Squeeze in lemon juice and salt. 4) Cook for a minute on power, stirring after 30 seconds. SERVING 5) Serve with your favorite dish. - 35.2407

Beat butter, salt and cayenne until soft and creamy. Beat in lemon juice, a few drops at a time. Add egg yolks, one at a time, beating after each addition until light and fluffy. Turn into top of double boiler. Beat over hot, not boiling, water for 2 to 3... - 31.8161

MAKING 1. In a small microware bowl, add the butter and soften it for half a minute; beat egg yolks into it 2. Microwave it again for a minute, whisking it gently every fifteen seconds all the while that it cooks 3. Beat lemon juice, pepper and... - 36.0773

MAKING 1.On the double boiler top, whisk egg yolks. 2.Gradually put salt, water and lemon juice to the yolks. 3.Cut margarine in small pieces and put it in the egg mixture. 4.Keep the ingredients on hot water and cook by stirring. 5.Once thick, remove from... - 32.006

MAKING 1.In a blender, put egg yolks, lemon juice, salt and pepper. 2.Blend the ingredients well for 2 minutes. 3.Drizzle the melted butter and stir well until thick. SERVING 4.Serve with fried foods. - 30.2331

MAKING 1) In a saucepan, add fat free mayonnaise, skim evaporated milk, lemon juice and pepper. 2) Heat and allow to simmer. 3) Simmer to blend till thickened. SERVING 4) Serve over steamed asparagus or boiled potatoes. - 32.1982

MAKING 1. In glass microwave dish, place the butter on ROAST (7) for 1 1/2 and melt 2. Use a wire whisk to beat in egg and then cook this on MEDIUM (5) for 1 minute till the egg starts to appear lightly set. 3. Add the lemon juice and keep beating to ensure... - 26.577

MAKING 1. In a saucepan, put together wine vinegar, bay leaf and pepper; simmer gently over low heat until volume is reduced to half. 2. In a mixing bowl, strain the liquid and add egg yolk. 3. Over a pot or saucepan of boiling water; hold the bowl of sauce... - 34.3289

GETTING READY 1) Cook the broccoli or cauliflower or poach the salmon or turbot; to be served with Hollandaise sauce. MAKING 2) In a saucepan, heat the vinegar over moderate heat until reduced to half quantity. 3) Remove the pan from the heat and first add... - 41.6623

MAKING 1. In small saucepan combine the ingredients. 2. Use a small wire whisk to blend them until smooth. 3. Heat over low flame, stirring all the while, until thick SERVING 4. The recipe makes about 1 1/2 cups of sauce which should be served warm. 5... - 30.4975

MAKING 1) In a double boiler, add 3/4 inch simmering water at the bottom of the double boiler. 2) In the boiler top, add the egg yolks, lemon juice, and 1 piece softened butter together. 3) Stir continuously and cook until the butter is melted. 4) Then... - 36.923

GETTING READY 1. In a heavy saucepan, melt butter or margarine over very low heat or melt in a pan over hot water. MAKING 2. In a blender jar with crumbing blades, put together egg, salt and pepper; process for about 3-4 seconds. 3. In another jar with... - 36.0264

MAKING 1) In a saucepan, add in the vinegar and salt. Cook till the mixture reduces by half. 2) Take the pan off the flame. Add in water. 3) In a saucepan, add in the egg yolks and whisk till it turns creamy. 4) Keep the pan over a double boiler. Add in... - 39.461

MAKING 1) Take a small saucepan and heat butter in it until very hot and bubbling. 2) In a Blender Jar, covered with the lid, blend egg yolks, lemon juice, salt and hot pepper sauce at Liquefy speed for about 5 seconds. 3) With the Blender still running, take... - 31.7813

MAKING 1) Mix together flour, butter and milk for the white sauce. 2) Add in pepper and cayenne to taste. 3) Mix a little of this sauce with egg yolk. 4) Return the yolk mixture back into the sauce and stir cook for 1 minute, until it becomes smooth. 5) Stir... - 39.4745

MAKING 1) In the top part of a double boiler, add butter, egg yolks, and lemon juice and bring these to room temperature. 2) Sprinkle salt to taste. 3) Allow the water to boil at the lower pan. 4) With a wire whisk, beat the egg mixture for 5 minutes or until... - 37.9397

Put egg yolks and 3 tablespoons butter in top of a double boiler over simmering water. Stir constantly until butter is melted. Add 3 tablespoons butter. As mixture thickens and butter melts, add remaining butter. Continue stirring constantly until butter is... - 33.685

MAKING 1. In a blender jar put egg yolks, lemon juice, salt, and pepper. Blend at high speed for 3 seconds. 2. In a small pan melt butter to foaming. 3. Remove the center of the blender jar and add drops of hot butter and then in a thin stream. 4. Remove the... - 35.7835

MAKING 1. In a skillet, melt butter and let it cool down, later skim the surface of the skillet 2. In a saucepan, pour the water and place the egg yolks and whis together along with salt and pepper, until the ingredeints are will combined 3. Now place the pan... - 34.7111

1-. Place the peppercorns and vinegar in a small pan and reduce completely. 2. Add 1 tbsp. cold water and allow to cool. 3. Mix in the yolks with a whisk. 4. Return to a gentle heat and whisking continuously, cook to a sabayon (this is the cooking of the... - 41.0181

1. In the top of a double boiler, beat egg yolks, cream, salt and cayenne pepper until thick with a whisk beater. Set over hot (not boiling) water. (Bottom of double-boiler top should not touch water.) 2. Add the lemon juice gradually, while beating... - 28.2482

MAKING 1.In a pan combine bay leaf, pepper corn and vinegar or lemon juice. 2.Cook until half the liquid is left. 3.Let the mixture cool slightly. 4.Add it to the egg yolks and blend over a pan having hot water. 5.Once the mixture is light colored, thick and... - 37.5773

MAKING 1) Take a medium sized bowl and add butter to it. 2) Set Microwave to HIGH after placing bowl in it. 3) Microwave for 45 seconds- 1 minute or until the butter melts without boiling. 4) Keep it aside. 5) Take a blender bowl and add all other... - 41.2683

1. Place the water, vinegar, peppercorns and mace in a small saucepan. 2. Heat gently and reduce to 1 tablespoon; strain and allow to cool. 3. Meanwhile, place the butter in a small saucepan, heat gently to just melt, do not allow it to become oily. 4. Place... - 31.0366

MAKING 1. In a medium bowl, place the butter. 2. Place the bowl in the microwave and run it for 50-60 seconds at High to melt. 3. In another bowl, mix the lemon juice with egg yolks. 4. With a fork or whisk, vigorously stir the mixture into the melted... - 38.3599

MAKING 1) In the blender container, add eggs and lemon juice. 2) Process the ingredients until properly combined. 3) One by one, add the butter pieces and continue processing until blended. Scrape down the sides of container, if required. 4) Add seasonings... - 37.5821

MAKING 1.Blend butter until light and creamy. 2.Stir in egg yolks, lemon juice and seasonings and mix well. 3.Slowly add boiling water and once done, put the mixture on the top of heated broiler. 4.Cook the mixture for 5 minutes over boiling water by mixing... - 37.2706

MAKING 1. In a blender, combine the yolks, lemon juice, salt and cayenne, use the quick on/off method to blend the ingredeints properly 2. In a pan, heat the butter, until bubbly 3. Turn the blender on high, and pour in the hot butter.As soon as the butter... - 35.2054

MAKING 1) Into the bottom of a double boiler, pour water. (about 1 inch). (You can also use a large saucepan or fireproof casserole if you are making a bain-marie.) 2) Now, heat this water until it starts simmering. 3) Reduce the heat to low. 4) Now, place... - 40.6625

Combine all ingredients and blend together. Heat slowly and serve hot over asparagus or broccoli. - 16.7283

MAKING 1) In a small saucepan, boil the white wine vinegar and water along with the peppercorns and bay leaf. Reduce the mixture to 1 tablespoon and leave aside for cool. 2) Cream together the egg yolks and 1 tablespoon of butter along with a pinch of... - 39.0749

MAKING 1 In a blender container, combine egg yolks, lemon juice, salt and pepper. 2 Cover and blend at low speed until frothy. 3 In a 2-cup glass measuring cup, place butter or margarine. 4 Microwave at 100% (HIGH) for 1 to 1-1/2 minutes or until... - 39.7287

MAKING 1. In a small saucepan, add butter and place pan on a low flame. 2. Melt slowly, until the solids separate and surface. 3. Skim off scum carefully, using a spoon. 4. In a warmer food processor bowl, add egg yolks, lemon juice, water and a pinch of... - 37.0286

1. Set out a small double boiler. 2. In the top of the double boiler, beat egg yolks and cream with a wire whisk until thickened and light colored. 3. Blend in salt and cayenne pepper. 4. Place top of double boiler over hot (not boiling) water. (Bottom of... - 37.1306

GETTING READY 1. Take a paring knife, and use it to cut the zest from half of the orange, leave the white pith, then cut the zest into needle-like strips 2. In a pot, place the zest strips and blanch it by boiling in water for 2 minutes, once blanched then... - 36.6475

MAKING 1. Divide butter into three equal parts. 2. In top of double boiler place 1/3 of the butter, egg yolks and lemon juice taking care not to allow water in bottom of boiler to boil or to touch the bottom of top boiler. 3. Cook over hot water, stirring... - 36.7201

MAKING 1.In a blender, put in all the ingredients but the butter. 2.Process at low speed. 3.Now, add butter continuously. 4. Blend well. SERVING 5.Serve with egg Benedict and steamed asparagus. - 29.3879

1. Over low heat, melt butter in a small pan. Cool. 2. Boil vinegar, peppercorns, mace and bay leaf until vinegar is reduced to 1 tablespoon. 3. Strain into a heatproof bowl, discarding solid flavorings. 4. Beat in egg yolks and 1 tablespoon cooled butter. 5.... - 34.628

In a double boiler, whip together the egg yolks, white wine, lemon and orange zests for 3 minutes; season. Gradually add the butter, while whipping, until the sauce emulsifies. When the sauce is consistent (like mayonnaise), remove from the heat and add the... - 43.1351

GETTING READY 1) In a small saucepan, place together lemon juice, vinegar, peppercorns and bay leaf with 2 teaspoons of water. 2) Heat the vinegar mixture to boil until the liquid reduces by half. 3) Allow the vinegar mixture to cool. MAKING 4) In a small... - 38.6486

GETTING READY 1. Prepare asparagus and blanch for 2 minutes in boiling salted water. 2. Refresh and drain thoroughly. Set aside. 3. Separate lettuce leaves and wash them well. 4. Soak them in a bowl of ice-cold water for about 30 minutes. 5. Drain and pat dry... - 46.352

GETTING READY 1) According to package directions, bake the fish portions. MAKING 2) According to package directions, prepare hollandaise sauce mix and stir in onion and dill weed. ... - 27.6719

Melt the butter in a saucepan over low heat. Do not allow it to turn brown. Put the egg yolks, lemon juice and salt into the blender. Cover the container and blend at low speed for 20 seconds. Uncover and pour in the hot butter in a steady stream while the... - 24.7616

Using a metal spatula, work the butter until it is slightly soft. In a small ovenproof bowl or in the top of a double boiler mix the egg yolks with a teaspoon of the softened butter and a pinch of salt and pepper. Add the vinegar or lemon juice. Place the... - 28.7146

Combine egg yolks, lemon juice, salt, and pepper in blender. Whirl slightly. Heat butter until bubbly. Do not brown. While eggs are whirling, drizzle butter slowly into blender. Whirl only until thick; this takes much less time than you may think. - 29.8864

MAKING 1. Add egg yolks to a bowl and beat using an electric hand mixture until thick and pale. 2. Whisk in the salt and cayenne. 3. While beating constantly at a low speed, gradually pour melted butter, adding not more than 1/3rd of it at a time. 4. When... - 35.0422

Blend egg yolks, lemon juice, salt and cayenne pepper in small bowl. Set aside. Place margarine in another small bowl. Microwave at HIGH (100%) just until melted, 15 seconds to 1 minute, stirring once or twice. Blend egg yolk mixture into margarine with wire... - 35.317

Hollandaise In The Food Processor Or Blender is a very tempting side dish that you must try out. Prepare the Hollandaise effortlessly in a jiffy and let us know after you've enjoyed it ! - 23.5841

MAKING 1. In a heavy saucepan, combine all ingredients. 2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended. 3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated. SERVING 4.... - 27.261

Place the egg yolks, lemon juice, salt and pepper in the container of the blender. Heat the butter in a small saucepan with a pouring spout until the butter foams up but before it browns. Cover the blender container and blend the egg yolk mixture at high... - 31.3864

Preheat barbecue at HIGH. Brush 2 tbsp (30 ml) butter over salmon; sprinkle with fennel seed. Place fish on hot grill and cook 5 to 6 minutes each side depending on taste. Meanwhile, mix water, horseradish, egg yolks, Tabasco, salt, pepper and lemon juice in... - 35.244

Stand bundles of asparagus in a large saucepan with the tips at the top. Add salt and 5 cm (2-inches) of water. Allow to cook for 15 minutes with lid on tightly. Drain well. Arrange asparagus on individual plates, keeping all the tips at the same end. Pour... - 23.2168

MAKING 1. In a small saucepan, melt the butter and allow it to cool down a little 2. In a bowl, mix in egg yolk, lemon juice, salt , cayenne pepper and some water and mix the molten butter into it 3. Place this mixture in a saucepan over medium flame and stir... - 33.5958

MAKING 1) In a small saucepan, heat the butter, until just melted. 2) In a blender, add the egg yolks and lemon juice together. 3) Turn on the blender and gradually pour in the warm butter to the yolks. 4) Blend thoroughly, until the mixture is... - 32.4684

Stir over (not in), hot water until thick. Makes about 1-1/4 cupsful. Serve over broccoli or asparagus. - 23.8574

Combine the first four ingredients in top of a double boiler and heat and stir until cheese melts. Add tuna, broken in chunks, and chopped parsley. Heat thoroughly and spoon over toasted buttered waffles or English muffins. - 24.4073

MAKING 1. In a large pan, combine all the ingredients and mix well 2. Heat the pan over medium heat till the ingredients have just thickened. Stir constantly but do not boil SERVING 3. Serve hot over cooked vegetables or fish - 28.7031

MAKING 1) In a deep microwavable dish, add in butter, vinegar, mustard and salt, pepper. 2) Cook the mixture for 1 1/2 minutes. 3) Slowly, add in the egg yolks while beating for about 2 minutes to get a creamy consistency. 4) Cook the mixture for 45 seconds.... - 36.3074

Combine egg yolks, salt, cayenne and lemon juice in blender. Flick machine on for 1 second and immediately turn off. Melt butter until it bubbles, but do not let it brown. Turn blender on and immediately begin adding butter in a slow and steady stream. Add... - 35.4878

In the top of a non-aluminum double boiler combine Egg Beaters, yogurt and lemon juice; mix well. In the bottom of the double boiler place a small amount of water. Heat water to the simmering point. Over the simmering water place the top of the double... - 35.6363

MAKING 1) In blender container add first 4 ingredients. Blend until ingredients are mixed well. 2) In a saucepan heat butter until melted and almost boiling. 3) Keep the blender slowly running and gently pour one third of hot butter in a thin stream into the... - 32.4412

Preheat barbecue at HIGH. Mix oil, Worcestershire sauce, curry, chili powder and lime juice together; brush over chops and season well. Place chops on hot grill. Cook 5 to 6 minutes each side depending on thickness. Baste occasionally and season. Meanwhile,... - 36.0357

Combine ground ham and rice. Cook celery, onion, and green pepper in 2 tablespoons oil till tender but not brown. Blend flour, dry mustard, and a dash pepper into vegetable mixture; add tomato juice. Cook and stir till very thick and bubbly. Add to ham... - 41.6129