GETTING READY 1. Start by preheating the oven to 450 degrees F MAKING 2. In a Dutch oven, combine ground beef and onion, cook it over medium heat till meat is browned and it crumbles 3. Add next 6 ingredients and cook for 10 minutes over medium heat 4. Now... - 44.609

Brown beef and onion; add seasonings, vegetables, soup and mushrooms. Pour into 1 1/2 qt.casserole; cover and bake 30 minutes at 400°. Be sure it is bubbly. Serve over hot corn toasties or corn bread. Serves 4. - 32.636

MAKING 1) in slow cooker put vegetables in layers as listed. 2) Season salt and pepper on each layer. 3) Arrange beef on top of celery in layer. 4) Combine soup and water. 5) Pour the mixture over ground beef. 6) Cook covered on low for 6-8 hours, or High... - 45.0821

MAKING 1) Take a Dutch oven and spray it with cooking spray. 2) Put onion and ground chuck until they becomes brown. 3) Drain the mixture in a separate bowl and dry them with paper towel. 4) Dry the Dutch oven also with paper towel. 5) Put the meat mixture... - 46.9639

MAKING 1) In a casserole dish, combine lamb, hot water, carrots, potatoes, onion mushroom mix and bay leaf. Mix well. 2) Cover the dish and cook on high power for 10 to 12 minutes. 3) Cook covered again on medium power for 1 to 1 1/4 hours or until lamb and... - 44.3386

Rinse the lentils well, discarding any discoloured ones. Heat the oil in a frying pan over a medium heat. Add the onion, garlic, ginger and carrots. Cook for 5 minutes, stirring, or until the onion is soft. Add the spices; cook for 1 minute more or until... - 47.2929

GETTING READY 1) Trim off all the fat from the meat before grinding. 2) Fry the chopped onions in olive oil until golden brown. MAKING 3) Season well with the curry powder, cognac, salt, pepper and meat sauce. 4) Mix well with the mushrooms, raw egg and... - 43.744

MAKING 1) In a small saucepan, melt the lard. 2) Add in the onion and saute till they become soft. 3) Mix in the minced beef and curry powder. Stir till the beef loses its red colour and starts becoming brown. 4) Sprinkle a little flour over the meat... - 43.6019

1. Heat oil in a pan, then fry onions over a low heat for 10 mins until golden. Add the curry paste and sizzle for 2 mins, stirring. Add the tomatoes and 200ml water, season to taste, then bring to the boil. Simmer for 10 mins until you have a rich sauce. 2.... - 34.6354

MAKING 1) Cover parsnips and sultanas with water and cook for 10 minutes and strain the water, saving for later use. 2) In a covered pan, over low heat, heat oil and cook onion and pepper in it until soft. 3) Stir in curry powder, ginger and sugar and stir... - 44.0708

MAKING 1) Break the eggs into the curry sauce while it is still cooking over low flame. 2) Stir till the eggs coagulate into strands which look like noodles. SERVING 3) Serve hot with dhal and brown rice. - 31.2008

MAKING 1) Heat butter and oil over low heat and sauté all the spices and bay leaf in it for 5 minutes. 2) Add in tomato and onion, stirring well and cook, covered for 5 minutes more. 3) Stir in apple and rest of the ingredients and cook, covered until fruit... - 41.3103

GETTING READY 1) In a small bowl, combine the curry powder, tomatoes, red pepper and carrot. 2) Thoroughly wash and drain the peas and keep aside. MAKING 3) In a large saute pan, add oil and heat up to sauté onions and cardamom pods till brown. 4) Add the... - 48.6716

MAKING 1) In a thick pan, heated over low heat, heat oil and sauté onion in it until pale yellow. 2) Mix in curry powder and tomatoes and then cook, covered for 30 minutes. 3) Cook again for 30 minutes after stirring in liquid, bananas and apricots, until... - 43.4462

1. In a 4-quart saucepan over medium-high heat, heat oil. Add onions, pepper, and red curry base and cook, stirring, 3 minutes. Stir in brown sugar and fish sauce. Scoop the creamy top off the coconut milk and combine with 1/2 cup water in a small bowl. Add... - 32.6623

MAKING 1) In a saucepan, heated over a low heat, heat oil and 2 oz. butter or margarine and sauté onion in it for a few minutes. 2) Add in curry powder, flour and water, mixing well and boil to a thick sauce. 3) Tie the herbs loosely in a small piece of... - 46.1577

GETTING READY 1. In an medium size saucepan, 2. Bring 4 cups of water to a boil. Add the turkey to the boiling water and blanch for 1 minute and drain. MAKING 1. Place a large, heavy-bottomed skillet, over medium heat and melt half of the butter. 2. When... - 48.5773

Sprinkle lamb with salt and pepper. Fry lamb, onions, curry powder, sugar and ginger in a large saucepan for 5 min. Add grated rind and juice of lemon and stock cubes. Cover with cold water, bring slowly to the boil, cover and simmer for 2 hours. - 38.3233

MAKING 1) In a saucepan, melt the butter. Add in the onions along with the curry powder. Saute till the onions become tender. 2) Add in the frozen condensed cream of shrimp soup, milk and cooked crab, lobster or shrimp. 3) Heat wel till the frozen soup thaws.... - 35.1106

MAKING 1. In a large Dutch oven or stew pot, melt the clarified butter over a medium flame. 2. Add the onion and garlic and sauté them until evenly browned. 3. Use a slotted spoon to remove the onions to a bowl and keep aside to be added later. 4. Add... - 46.1441

GETTING READY 1. On a meat board, cut the lamb into 1 inch cubes. MAKING 2. Use a heavy bottomed saucepan. 3. Melt butter in the pan. 4. Add onions to melted butter and sauté till soft and translucent. 5. Brown the lamb in the butter with onions. 6.... - 48.095

GETTING READY 1. Peel, core and chop apples. 2. On a meat board, cut the steak into 1 inch cubes. 3. In a large bowl, dredge the meat in curry powder and flour. MAKING 4. Use a heavy bottomed saucepan or Dutch oven 5. Melt butter in the pan. 6. Add... - 46.0942

MAKING 1) Heat oil and sauté onion and pepper in it for 3-4 minutes over low heat. 2) Stir in curry powder, peanut butter, ginger, vinegar, water and sultanas to make a thick sauce. 3) Simmer the mixture, covered, for 5 minutes after adding in bananas 4) On... - 42.0719

MAKING 1) Rinse the fillets. Pat dry on a kitchen towel. 2) Slice the fillets into pieces. Sprinkle salt and dredge in a bowl of flour. 3) Sprinkle lemon juice over the sliced apple. 4) In a casserole, heat the butter and oil. Add in curry powder and saute... - 46.2712

MAKING 1) Mix salt and desiccated coconut with water and leave aside for 15 minutes. 2) Strain the mixture. 3) Heat butter and oil, over low heat and sauté onion in it until yellow. 4) Make a thick sauce by stirring in curry powder, flour, ginger and enough... - 46.0892

Cook onion and apple in butter in top part of a double boiler over direct heat until onion is golden. Blend in flour and seasonings. Add broth, milk, and cream; cook over boiling water, stirring constantly, until thickened. Cook, covered, for 10 minutes... - 44.374

GETTING READY 1. Preheat the oven to 350°F (175°C) 2. Coat the chicken pieces with flour. MAKING 3. In a large flat skillet, heat oil. 4. Arrange floured chicken pieces and brown evenly on all sides. 5. Add shallot if using towards end of the browning... - 48.3104

MAKING 1) Roll the venison pieces in seasoned flour. 2) In a heavy skillet, heat oil and brown the meat. 3) To the skillet, add the boiling water, salt and pepper. 4) Cover and simmer for 2 to 3 hours. 5) To this, add the diced vegetables and cook until... - 48.1668

MAKING 1) Into a saucepan, add in the potatoes, onion, turnip and chopped celery. 2) Arrange the pork chops over the sauteing vegetables. 3) Add in the bay leaf and sprinkle salt and pepper on top. 4) Add in water to cover the chops. Let the mixture come to a... - 45.9627

Peel the onions carefully and put half of them in the bottom of a large, flameproof casserole. Lay the chicken pieces on top, and sprinkle with the chopped garlic and bay leaves. Flavour with salt, pepper and some oregano (1/2 teaspoon is plenty at this... - 42.0021

MAKING 1) In a casserole dish, cook sausage on high powerfor 9 to 11 minutes, stirring once. Take the dish out and drain. 2) Add all the remaining ingredients cover the dish. Heat, covered, on high power for 8 to 10 minutes, stirring occasionally. 3) Cook... - 40.077

MAKING 1) Scald the crawfish. 2) Add enough water to cover the crawfish with about 4 inches of water. 3) Allow to boil. 4) Add the crawfish o the boiling water and leaving the pot uncovered, turn off heat. 5) After 5 minutes drain and peel the crawfish. 6)... - 48.1757

1. Press hot rice into oiled timbale shells or ring mold. 2. Cook onion and garlic in oil until clear. 3. Cook oysters over low heat until they are plump and the edges begin to curl. Drain, saving liquor. 4. Heat milk. 5. Stir curry powder, salt, pepper and... - 41.9871

1. Rinse the chicken pieces under cold running water. Place in a heavy kettle or Dutch oven and barely cover with water. Sprinkle with a little salt and the peppercorns. 2. Add the celery, onion, carrot and bay leaf and cover. Bring to a boil, reduce the heat... - 36.5667

GETTING READY 1) Season squirrel with salt and pepper. 2) In a heavy stockpot, add water. 3) Simmer the seasoned squirrel in water along with onion for 2 hours. 4) To this, add corn, lima beans, potatoes and sugar. 5) Simmer for 30 minutes or until the... - 45.6716

GETTING READY 1) Wash the beef and place on paper towels. MAKING 2) Cut beef into small cubes. 3) In a pan, add oil and heat. 4) Stir in beef and brown well. 5) Add tomatoes, chile, and onion, and mix well. 6) Stir in cilantro and mint and 1/4 cup water. 7)... - 41.2146

MAKING 1) In a casserole dish, combine beef, 1 1/2 cups water, soup mix, carrots, potatoes and bay leaf. Mix well and cover the dish. 2) Microwave on high power for 13 to 15 minutes. 3) Cook again, covered, on low power for 1 to 1 1/4 hours or until beef and... - 42.4752

MAKING 1) In a large, heavy pot, add in the chicken, soup, water, vegetables and pepper. 2) Cover the pot and cook on simmer for 40 minutes or till the chicken becomes tender. 3) In a bowl, mix the biscuit mix and milk lightly using a fork. 4) Add spoonfuls... - 43.7064

MAKING 1. In a flameproof casserole, heat the olive oil over moderate heat. 2. Add the onion and saute for 1 minute, until it wilts. 3. Add the garlic, green pepper, and chili pepper and saute another minute or so until soft. 4. Next, add the tomatoes, okra,... - 48.7943

MAKING 1) Take a casserole and heat salad oil in it for 30 seconds. 2) Brown a half of the duckling in it and heat again for 1 minute. 3) Cook the remaining duckling in a similar way. 4) Save the cooking liquid left in the casserole. 5) Use a paper towel to... - 46.4148

MAKING 1) Take a frying pan and heat some oil in it. 2) Add pork and fry until it turns light brown. 3) Stir the onion in and brown it. 4) Add fennel, garlic, celery and seasonings just as the onion begins to brown. 5) Add white wine to it and cover the pan... - 48.3775

MAKING 1)Heat a skillet over hot glowing coals, melt the fat. 2)Add in onion and sauté till it is lightly browned. 3)Add in flour and mix. 4)Add in the beef stew, peas and Worcestershire sauce. 5)Heat it up thoroughly. SERVING 6)Serve hot. - 38.7349

MAKING 1) Using a knife, chop the onions finely 2) Into a saucepan, mix together the tomatoes, curry powder ad cloves 3) Cook over a medium heat, stirring briskly to reduce the liquid SERVING 4) Serve the tomatoes, warm over a good pile of rice - 32.392

MAKING 1. Take a glass casserole, and add seasoning, meat, water and tomato sauce. 2. In a microwave oven, place glass casserole, cover and boil by cooking on a setting of HIGH (9) for about 10 minutes. 3. Cook on a setting of SIMMER (3) for about 45 minutes... - 37.1805

MAKING 1) In a slow cooker, add the carrots, potatoes, meat, beef broth, salt , pepper, herbs, onion powder and celery stalk. 2) Stir the ingredients to mix well. 3) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours. 4) During the last 1/2... - 42.8564

MAKING 1) In the oil, sauté the garlic, chopped onion and mushrooms. When the vegetables have cooked, add the vegetable stock as well as the soaked beans. 2) Cook the mixture for about 35 minutes and add the remaining vegetables which have already been diced... - 45.7902

MAKING 1)On a chopping board, cut the pork into 1/8 inch slices. 2)Slice the onions after peeling them. Keep them ready. 3)Make ¼ inch slices of the peeled potatoes. Keep them ready. 4)In a heavy Dutch oven, crisply fry the pork. 5)Add the onions and sauté... - 46.6442

MAKING 1) In a casserole dish, combine beef, 1 cup cider, onion, catsup, salt, bay leaf, pepper and thyme. Mix well. 2) Cook covered on high power for 10 to 12 minutes. 3) Cook again, uncovered, on low power for 1 1/4 to 1 1/2 hours or until the beef turns... - 45.7683

Thaw fish, if frozen. Cut into 1-inch pieces; set aside. In a saucepan combine green pepper, onion, water, and garlic. Cover and cook till vegetables are tender. Stir in undrained tomatoes, tomato sauce, parsley, oregano, basil, and pepper. Bring to boiling;... - 47.3644

MAKING 1) Take a large skillet and melt butter in it. 2) Add onion and garlic. Saute until onion gets tender. 3) Add lentils, water, oregano, Worcestershire sauce and bay leaf. 4) Cover and bring the mixture to a boil. Reduce heat and simmer for about 45... - 46.2473

1. Soak the apricots. Cut the meat into 1 inch (2 1/2 cm) cubes and place in a saucepan and cover with boiling water, add the onion and simmer for 1 hour. 2. Remove the meat and place in a casserole. Cool the stock from the lamb and remove the fat. 3. Add the... - 32.9373

GETTING READY 1) In a large saucepan, combine Freezer Stew Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork, break up mix and cook further for... - 31.9613

GETTING READY 1) Set the oven to 400 degrees F(200C) and preheat it. MAKING 1) Take a frying pan and heat oil in it. 2) Brown the meat evenly in it. 3) Stir the cayenne pepper, garlic and sugar in it. 4) Add all the other ingredients except cumin. 5) Put the... - 46.3026

Cut off celeriac tops. Peel roots and dice. Cook in 1 inch of boiling salted water for about 20 minutes, or until tender. Drain and place in shallow casserole. Mix cheese with hot white sauce until melted. Pour over celery roots and season to taste. Top with... - 34.1351

Peel and slice the onions finely; cook covered, with the oil, salt, peppercorns and cloves. After 15 minutes' gentle cooking, stir well, then continue cooking for a further 15 minutes. Add the sugar, vinegar and wine and cook uncovered for a further 45... - 36.068

Cook the onions in a little oil or oil and butter until very soft and lightly browned. Add the garlic and curry powder or garam masala and cook for 3-4 minutes. Stir in the vegetables, mashing a little, without reducing everything to a mush. Turn into a bowl... - 41.4221

In large frying pan, brown hamburger with chopped onion (I use 1/4 cup dehydrated onions). In crock pot, add cans of broth, beef stew seasoning packet and cans of veggies (do not drain veggies; add water to the pot). Add browned hamburger and simmer until hot. - 23.7952

Melt butter in large skillet. Add cheese and water; cook slowly, stirring, until cheese melts. Add eggs, salt, and pepper. Cook slowly until eggs are set, scraping mixture frequently during cooking. - 31.0158

MAKING 1) In a pan, add in the steak. Cook the steak for about 10 minutes in itw own juices. 2) Add in the canned tomatoes. Stir well. 3) In a bowl, blend a tablespoon of paprika with an equal amount of water. 4) Pour the paprika mixture into the pan. 5)... - 34.7818

1. Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices. Add the courgettes, tomatoes, chickpeas, raisins and stock, then bring to the boil. 2. Cover, then simmer for 10 mins. Stir in the peas, then cook for 5 mins more.... - 36.8422

Dredge pork chops with flour. Dip into egg beaten with water. Roll in bread crumbs. Fry in deep hot fat (375°F.on a frying thermometer) until golden-brown and done. Meanwhile, core unpeeled apples. Cut into 1/2 inch slices. Cook in butter in skillet until... - 41.9642

1. Roll the chops in a mixture of the flour and salt and pepper. Dip in the egg mixed with the water and toss in a mixture of breadcrumbs and cheese. 2. Heat the oil in a frying pan until it is not quite smoking. Brown the chops on each side. 3. In a shallow... - 37.3211

MAKING 1) In a bowl, combine cornstarch, pepper, cloves and orange rind. 2) In a 1-quart saucepan, add vinegar, beetroot juice, dry ingredients from the bowl and set to boil. 3) Turn down the flame and cook till the mixture attains a sauce-like... - 39.2818

MAKING 1) In a skillet, melt butter. Add in the livers, onion and celery. 2) Saute till the ingredients become tender. 3) Add in the condensed tomato soup, parsley, water and lemon juice. 4) Heat the mixture well. Keep stirring in between. SERVING 5) Serve... - 41.3147

1. Cook the washed pigeon peas with turmeric powder in 3 cups water. 2. Soak tamarind in 1/2 cup water. 3. Cook vegetables in 2 cups water. When the vegetables are cooked, strain and pour in the tamarind extract and the sambar powder. 4. Allow it to boil for... - 44.4466

GETTING READY 1) Skin and cut eggplant into 1-inch pieces (measuring about 4 cups). MAKING 2) On a covered vegetable steamer, placed over boiling water, cook the eggplant for 12 minutes until soft but not mushy. 3) In a covered saucepan or skillet, over low... - 48.9422

GETTING READY 1) Preheat the oven to 300°F. 2) In a bowl, combine sherry, cloves, onion, bay leaf and sage. 3) In this marinade, let the bird pieces rest for 2 days in the refrigerator, covered. 4) Remove the pieces from marinade and dry well. 5) Strain the... - 47.4562

1. Wash and clean the meat. Cut into medium-size pieces. 2. Grind into a paste ingredients 2 to 10. 3. Cook the meat, adding the ground paste and ingredients 11 to 18. After the meat is tender and coated with a little gravy, remove from fire. 4. Heat oil,... - 38.3885

1. Wash the prawns well. Shell and devein. Parboil the prawns in salt and water till dry and keep aside. 2. Grind ingredients 4 to 8 and keep aside. 3. Heat oil in a pan. Splutter mustard seeds. 4. Add ingredients 11 to 16 and fry till the onions turn golden... - 45.5886

MAKING 1) In a large skillet, heat 2 tablespoons of chicken broth and sauté onion, celery and garlic in it for 3-5 minutes until onions begin to color and liquid evaporates. 2) Stir in turkey and sauté for 5 minutes until turkey loses its pink color. 3)... - 47.4378

Cook the spinach according to the instructions on the packet and drain well. Keep warm. Detach the coral from the white body of the scallops. Cut the scallops in half or in thirds across the grain to give slender discs. Mix together the shallot, bay leaf,... - 47.5846

Lay the fish with the less attractive sides up. Spread with the mustard. Cook the leeks in a pan with no added water until they are soft but still nicely green. Cool a little, then mix in the butter. Spread the leeks on to the fillets, leaving the last inch... - 41.6669

1. Cook peas in boiling water for 2-3 mins until just tender. Drain, refresh them in cold water, then pat dry. 2. Tip the peas into a food processor. Add the garlic, pine nuts, cheese, mint and olive oil. Season, then pulse very briefly until the ingredients... - 36.0195

Preheat the oven to 200 °C/ gas 6. Put the tied brisket on a board; massage in the oil and season well. Put the garlic, bay leaves and thyme in a large roasting tin and rest the meat on top. Roast for 30 minutes. Take it out of the oven; turn down the... - 45.4151

1. Heat oven to 180C/160C fan/gas 4. Spread the walnuts out on a baking sheet and roast for 8-10 mins until lightly toasted. Remove from the oven and leave to cool completely. 2. Put the parsley in a food processor with 1tsp sea salt and the garlic, then... - 29.1244

For the spice rub, mix together all the ingredients except the coconut milk, fish and oil. In a small bowl, stir together the coconut milk and 1 1/2 tbsp spice rub. Brush the fish with the mixture, reserving the remainder. Preheat a chargrill pan or frying... - 42.7581

Pour a little oil into a heavy-based pan and cook the onion, pepper, garlic and tomato puree until the onion and pepper are well softened. Stir in the beans, then flavour with chili; if you are serving the beans without the addition of meat you may find that... - 42.6149

Beat meats, flour, milk, eggs, salt, allspice, and nutmeg till smooth. Drop meat mixture by tablespoons into lightly oiled skillet; flatten with spoon. Cook till lightly browned and cooked through, about 3 minutes per side.(Electric skillet 350°.) Repeat... - 47.4799

1. Cut the veal into 1 inch (2 1/2 cm) cubes and brown in 3 tablespoons of the butter. Flame with the brandy and remove the meat. 2. Put another 4 tablespoons butter in the pan and saute the mixed grated vegetables for 2 minutes. Mix in the paprika, sprinkle... - 38.1763

MAKING 1) Coat onions with turmeric, cumin and flour. 2) In a bowl, combine together chilli, peas or broad beans and peppers and then add in garlic. 3) Take a casserole and arrange a layer of onions in it. 4) Top with peppers and then with tomatoes. 5) Season... - 47.3364

GETTING READY 1) Slice the calamaru into thick strips and rings. MAKING 2) In a skillet, melt 3 tablespoons of butter and 3 tablespoons of oil. Add in 5 garlic cloves, calamari, salt and pepper and saute all for about 2 minutes making suring not to overcook... - 46.1895

MAKING 1) In a large skillet, heat oil. Add in the peppers and saute till they turn soft. 2) Transfer the peppers onto a hot serving platter. 3) In the same skillet, add the steaks and cook till the required doneness. 4) Remove the steak and let it rest for... - 42.2884

MAKING 1) In a saute pan, heat the salad oil. 2) Add in the the sliced steak, and saute till it browns. 3) Next, add in the celery, green pepper, onion, fresh mushrooms, soy sauce and condensed beef broth. 4) Place a lid on the pan, and continue to cook on... - 43.4911

GETTING READY 1) Slice the Chinese Beef across its grain into wafer-thin slices. Slice them further into 1 1/4-inch strips. Transfer the meat into a bowl along with 2 tablespoons of oil, sherry or Marsala, cornflour, soy sauce and castor sugar. Mix and set... - 47.8331

GETTING READY 1. In a small bowl, combine salt, pepper, cinnamon, cloves, and garlic. 2. Rub this seasoning mixture well over each chicken piece. 3. Drain the pineapple, reserving syrup and add enough orange juice to it to equal 2 cups. MAKING 4. In a large... - 46.3026

Prepare the bird by washing out with cold water and cutting off the parson's nose. Trim the legs, tuck the wings under the body, then rub the breast with the cut side of the lemon. Put the lemon inside the body cavity. Choose a large saucepan or casserole... - 45.8721

Make a paste of the bread, parsley, onion, garlic, salt and coriander seeds in a food processor, stopping to scrape down the mixture from time to time. Add the pork and process until smoothly mixed but with some texture left. Turn into a bowl and mix gently... - 44.6494

GETTING READY 1. Season chicken pieces with salt and pepper. MAKING 2. In a large skillet or casserole, melt the butter and heat with olive oil. 3. Add chicken to the fat and sauté until evenly browned. 4. Remove chicken pieces to a platter and keep... - 46.008

MAKING 1) In a skillet, heat olive oil over high flame. 2) When the oil is hot, add the onions and garlic and saute till they turn golden brown. 3) Further, add the eggplant, zucchini, green pepper and cook till they become soft and tender. 4) Add the... - 48.9726

Slash through the fat of the skin side of the duck breasts, making a lattice pattern. Rub in on both sides 2 capfuls of Poire William, the ground cumin and garlic, and leave to marinate at room temperature for at least an hour. Heat a non-stick pan and toss... - 45.7334

MAKING 1) On top of a double boiler, stir butter until melted and cook onions and garlic until soft and transparent. 2) Now add milk, cream, salt and pepper and heat over boiling water until steaming. 3) Add oysters and further cook until oysters float. 4)... - 37.869

MAKING 1 In a skillet, heat the oil and saute chopped onions for 5 minutes. 2 Add in the garlic, curry powder and salt. 3 Mix the chicken and let brown. 4 Stir in the broth, whole onions. 5 Cook covered over low heat until tender, about 45... - 40.0148

1. In a large skillet, warm the butter over medium heat until melted. Add the bell peppers, shallots, and celery, and saute, stirring frequently, until tender, 8 to 10 minutes. 2. Add the garlic and oregano, and cook for 30 seconds. Add the half-and-half and... - 36.4741

1. Clean and cut fish into neat pieces. 2. Grate coconut and make three extractions of milk (thick, medium, thin). 3. Slice onions lengthwise. Slit green chillies, slice ginger. 4. In a pan arrange fish and onions, chillies and ginger and curry leaves in... - 46.1396

1. Clean and slice fish. 2. Lightly roast coriander and cloves and grind to a smooth paste. 3. Peel and slice ginger. Slit green chillies. Make three extractions of coconut milk (thick, medium, thin). 4. Heat oil. Lightly fry ground spices. Add third... - 44.3885

GETTING READY 1) Skin the fish. MAKING 2) Poach the skinned fish for 20 minutes, in the juice from the pineapple can. ... - 46.0143

1. Cut excess fat off the meat. 2. Grind it coarsely. 3. Place it in a deep pan with the shredded lettuce and sliced spring onions. 4. Add the butter or margarine. 5. Sprinkle with curry powder and season well. 6. Mix the catsup into the water, and pour it... - 41.0813

1. In a large pot, combine the first 9 ingredients. Bring to a simmer, cover tightly, and simmer until potatoes are three-quarters done, about 10 minutes. 2. Whisk cornstarch into soy sauce and stir into the stew. Add celery, carrots and bell pepper. Return... - 32.8331

MAKING 1) In a pan, heat the fat. 2) Toss in the onions and saute for a few minutes. 3) Add in the curry powder and stir well for a while. 4) Next, add in the stewed curry. Stir to mix. 5) Let the mixture come to a boil. Turn down the heat and allow it to... - 39.1168