Easy Ground Venison Recipes

Enjoy our collection of easy ground venison recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy ground venison recipes.
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Easy Venison Mincemeat

Mix ingredients thoroughly. Bring to a boil; simmer for 15 minutes, stirring frequently. Seal in scalded pint jars. This will make about 7 pints and each pint will make 1 pie. - 34.4446

Venison Tenderloin Over Garlic Toast

A venison appetizer for a change? This is a simple recipe, that calls for lightly seared venison topped over garlic-herb toast. Some good tips to work with the venison, so listen closely. - 116.05

Venison Steak St Hubert

1. Place the steaks in an enamel, glass or earthenware bowl. Add the remaining ingredients and let stand in the refrigerator twenty-four hours. Turn the meat several times. Remove the steaks and dry. 2. Reserve one cup of the strained marinade. Cook marinade... - 36.1436

Horseradish Venison Burger With Homemade Sauce

How about a Horseradish Venison Burger? Here is a video recipe showing you how make that perfect burger patty, and the perfect sauce to top it off! Watch it and try it!! - 96.0754

Easy Meatloaf

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 1. Blend the garlic cheese croutons and the butter garlic croutons. 2. In a bowl, add the turkey and 1 pound of venison and mix. 3. Add the onions, red peppers, the croutons mix, eggs, seasoning... - 110.982

Venison Chili

Brown meat in oil. Combine flour, chili powder, salt and sugar. Stir into meat and add water. Cover and simmer 10 minutes. Add garlic salt to taste. Use 1 can pinto beans to double recipe. Serves 6 -8. - 37.07

Venison Loaf

Place venison, sausage, onions, and crumbs in large bowl; mix well. Add milk, eggs, 1 cup Barbecue Sauce, salt, and pepper; blend well. Chill 15 minutes. Shape into 2 loaves; place in large, greased baking pan. Bake in preheated 350°F oven 30 minutes. Spoon... - 32.5462

Venison Pot Pie

Brown the ground venison with the onion, garlic, salt and pepper in a skillet, stirring until venison is crumbly; drain. Cook the potato for 5 minutes in boiling water; drain. Layer the potato, venison mixture, mushrooms and vegetables in a pastry-lined pie... - 45.5289

Venison Meatballs With Sherried Kumquat Sauce

1. Place the venison in a mixing bowl together with the leek, carrot, seasoning and nutmeg. Add the egg white and bind the ingredients together with your hands until the mixture is well moulded and firm. 2. Divide the mixture into 16 equal portions. Using... - 39.6361

Venison Sausage Balls

MAKING 1) Mix together the first 11 ingredients and figure into 1-inch balls. 2) Fry the balls in butter until browned, stirring occasionally. 3) Cook covered over low heat for 15 minutes and arrange on serving platter. SERVING 4) If wished, garnish with... - 39.772

Minute Venison

CUT THE VENISON into 1/4-inch slices, using a very sharp knife. Heat the butter in a large skillet over medium heat, add the parsley and green onion, and cook until just tender, 1 to 2 minutes. Add the venison slices, season with salt and pepper, and cook... - 31.6565

Spicy Barbecued Roast Venison

Brown roast on all sides in olive oil, then place in a roasting pan. Add all the remaining ingredients except jelly to the pan juices and heat to boiling, scraping bottom of pan to loosen all particles. Pour sauce over meat and roast in preheated moderate... - 44.2208

Venison Steak

1. Place the steaks in an enamel, glass or earthenware bowl. Add the remaining ingredients and let stand in the refrigerator twenty-four hours. Turn the meat several times. Remove the steaks and dry. 2. Reserve one cup of the strained marinade. Cook marinade... - 32.4795

Venison Sauerbraten

If you were always holding back in trying and cooking venison, here's your chance to get started. This venison sauerbraten is a simple step by step guide to cooking venison in the most delicious way. A treat that you would love every bite of - 49.0599

Venison Summer Sausage

Are you looking for Venison Summer Sausage Recipe? I have a Venison Summer Sausage Recipe. I learnt it from my grandmother. You can easily cook Venison Summer Sausage through this recipe. I have cooked this recipe many times. This is really delicious. You... - 39.6558

Venison Stew

Place seasoned flour in a shallow bowl. Cut venison into 1-inch cubes. Roll cubes in flour. Heat oil in a heavy skillet over medium-high heat. Add venison and brown on all sides. Add 2 tablespoons flour and cook 2 minutes, stirring constantly. Add water or... - 41.4111

Venison Meatballs

Crumble bread slices coarsely; combine with milk and baking powder in mixing bowl. Let stand for 5 minutes. Add venison, onion, salt and seasoning salt to bread mixture; mix well. Shape into balls. Brown in small amount of fat in skillet; stir to brown on all... - 43.0391

Venison Meatballs With Sauce

In a large bowl, mix first 8 ingredients. Shape into 1 1/2 inch (3.75 cm) meatballs. In a cast iron skillet, melt 1 tbsp (15 mL) butter. Brown meatballs. Pour in 1/2 cup (125 mL) water. Cover. Simmer 20 minutes. Remove meatballs. Keep warm. In the same... - 40.2432

Terrine Of Venison Campagne

Combine venison, veal and Cognac in large bowl and let stand at room temperature for about 1 hour. Melt 2 tablespoons butter in medium skillet over medium-high heat. Add shallot, onion, bay leaves, garlic, herbs and spices and saute until vegetables are... - 43.5625

Ragout Of Venison

Cut the meat into 5-cm (2-in) cubes and put it in a deep dish. Mix together the garlic, seasoning, bayleaf, vinegar and wine and pour it over the venison. Leave to marinade for up to 12 hours, stirring frequently. Strain the marinade and reserve it. Pat the... - 45.2204

Venison Brochettes

GETTING READY 1. Cut the venison into 1 1/2-inch cubes. Wash and pat dry MAKING 2. In a large bowl, place the garlic, orange juice, orange rind, mace, cumin, cinnamon, and ginger and combine well 3. Gently whisk in the yoghurt and mix well till completely... - 44.7058

Fettuccine With Venison Bolognese

MAKING 1. In a large saucepan, heat oil and butter over medium heat and cook garlic for 1 minute. 2. Stir in carrots, celery and onions and cook until vegetables are softened. 3. Add venison and beef and cook, stirring to break up, until the meat color is... - 40.8067

Venison Rolls

Pound the venison slices and marinate in the port, salt and pepper for 15 minutes. Place a slice of salami on each piece of venison, roll up and secure with a wooden toothpick. Place the venison rolls in the oiled broiler pan, brush with oil and cook under... - 35.8335

Venison With Port And Cranberries

The day before the barbecue, place venison in a glass or ceramic dish. Mix together marinade ingredients and pour over the venison. Cover and place in the refrigerator for 24 hours, turning steaks occasionally. Remove venison from marinade. Barbecue steaks... - 35.738

Venison Chili

Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is venison chili going to ensure that you enjoy every bit of it - 37.716

Pan Fried Venison Cutlets With Cream Sauce

GETTING READY 1) In a large shallow baking dish, combine the wine, water, juniper berries, thyme, bay leaves, onions, garlic and pepper. 2) Add the cutlets and moisten them thoroughly with the marinade. 3) Marinate the cutlets for 2 hours at room temperature... - 45.1445

Beef Or Venison Stroganoff

In a large bowl, mix flour and pepper. Add meat and toss to coat evenly. In a large, nonstick skillet or Dutch oven, heat oil over medium-high heat. Add meat and onions and saute, stirring frequently, until meat is nearly browned on all sides, about 5... - 39.2601

Venison Sirloin In Baco Noire Sauce

MAKING 1. For the stock, in an oven preheated at 400°F roast the bones for an hour 2. Remove from the oven and coat evenly with tomato paste 3. Now, add the carrot, celery, and onion and roast some more until the paste is evenly caramelized . 4. Skin away... - 44.7283

Venison Stew

MAKING 1. In a saucepan combine venison or beef stew meat with the 1 1/2 cups water, salt, and pepper; boil the mixture. 2. Reduce heat; cover and simmer for about 1 1/4 hours. 3. Combine together wine, carrots, potatoes, cranberries, onion, celery, garlic,... - 43.6668

Reindeer Meatballs

Mix all the ingredients together thoroughly. Shape into meatballs, golf ball size. Bake for 15 minutes in a preheated 350°F (180°C) oven. Serve with a Tomato Sauce or mushroom sauce on noodles or rice. - 30.182

Deer Burgers

Blend all the ingredients together, form into patties. Broil to desired doneness over medium heat on a charbroiler. Serve on kaiser rolls. Garnish after the fashion of hamburgers. - 32.971

Hall Famous Snappy Beer Cheese

Need a quick beer and cheese treat? Betty’s snappy beer cheese is the perfect choice for chilly weeknight meals. This savory pairs up well with bread and makes for a filling treat. Tune into the video recipe to learn more about this dish. - 91.1181

Deer Meat Pie

Combine ground venison, salt and pepper; spread in 9-inch pie pan, bringing meat up the sides. Cover with drained tomatos. Sprinkle with cheese, parsley, onion and basil . Bake at 375 degrees for 20 to 25 minutes. Pour off fat; cut in wedges and serve hot... - 35.8423

Hot Deer Chili

Saute onion, bell pepper, and jala-peno pepper in oil in large skillet or pan until onion is clear; add meat and cook until meat loses its redness; add chili powder and black pepper. Mix well and cook 2 minutes, then allow it to set for 3 minutes. Add... - 36.5136

Salami

GETTING READY 1) Preheat the oven to the required temperature. 2) Combine all the ingredients well with hands and keep in the refrigerator for 24 hours. 3) Once again mix the ingredients with hands. 4) Chill for another 24 hours. MAKING 5) Make 3-inch rolls... - 38.7873

Chipotle Chili Con Carne

Cook first 6 ingredients in a large skillet over medium-high heat, stirring until beef, venison, and pork crumble and are no longer pink. Meanwhile, stir together diced tomatoes and next 7 ingredients in a 4 1/2-quart electric slow cooker. Drain meat mixture,... - 37.5359

Rich Game Pasties

Melt butter in a medium skillet; add venison or pheasant. Cook until browned, stirring constantly. Add mushrooms, orange juice, marjoram, pepper and salt to skillet. Cook gently until most of liquid has evaporated. Pour brandy over mixture. Heat a few seconds... - 40.4125

Azalea Burrito

GETTING READY 1. On a meat board, slice the meat into thin strips. MAKING 2. In a large skillet, 3. Heat 2 tablespoons oil over a medium flame 4. Brown the venison strips in the oil by sautéing. Remove and set aside. 5. Heating the remaining oil in pan,... - 45.0491

French Stew

Marinate venison, garlic, onion rings, bay leaf and wine in a deep glass bowl. Cover and refrigerate at least 3 hours. Remove venison from marinade, reserving liquid and discarding vegetables. In a nonstick skillet over medium heat, brown bacon and... - 42.1998

Goose Breast

Combine all of the ingredients, except for the goose breasts. Marinate the goose breasts for at least 4 hours. Grill the breasts over hot coals for 6 to 10 minutes (3 to 5 minutes per side). The breasts should be RARE to MEDIUM-RARE, so they will be... - 36.1744

Brussels Sprouts With Chestnuts

1. Prepare chestnuts and remove skins. 2. Halve or quarter any large nuts. 3. Cover with stock, add celery, and boil about 20 minutes or until nuts are just tender. 4. Separately, cook sprouts in stock or salted water until tender. 5. Drain, and return to the... - 35.2277

Yellow Rice

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with... - 34.5121

Game Soup With Port Wine

GETTING READY 1) Into 2-3 inch chunks, cut the venison. Trim off any gristle. 2) In case a game bird is being used, chop it, through the bone, into small pieces. Clean properly. 3) Peel the onion, parsnip and carrot and coarsely chop them. 4) Rinse the leek... - 44.668

Corn And Jerky Salsa

Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Heat a large, heavy-bottomed saute pan or skillet over high heat until almost smoking. Place no more than two layers of the corn kernels in the pan at a time, and dry-roast for 4 to 5... - 40.3286

Homemade Sloppy Joes

If you are wondering what to do with the pound of ground beef sitting in your refrigerator, why not make Sloppy Joes? A sandwich is a sandwich but a Sloppy Joe is a total meal. Where are you going to go and buy one of these? If you want one, you probably have... - 171.363

Mongolian Barbecue

With a large sharp knife, cut meat in thin slices about 1/8-inch thick. Cut large slices of meat in half; arrange attractively on a large platter. Prepare Condiments. To prepare meat dip, in a large bowl, combine soy sauce, wine, chicken stock and... - 39.7188

Rich Game Pie

1. Melt the butter in a small pan, then add the onion and garlic, and cook gently until softened but not coloured. Remove the pan from the heat and add the onions and garlic to the diced game meat and the chopped mixed herbs. Mix well. Season with salt and... - 45.0032

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