Saute onion in butter 5 minutes. Add beef, marjoram, caraway, garlic, salt and 2 cups water. Bring to boil. Reduce heat. Cover. Simmer 1 hour. Combine paprika, catsup and 2 tablespoons water. Add this mixture to stew. Simmer 10 minutes. Serve with hot... - 45.7654

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Cut the meat neatly into cubes. MAKING 3) In a skillet, heat the oil and brown the meat cubes over high flame. Transfer the cooked meat to a casserole. 4) Bring the heat down and in the same... - 42.2864

Fry the bacon in a heavy skillet until you have a good amount of melted fat, then add the other ingredients. Cook for 20 to 30 minutes. - 28.9393

Prepare macaroni as directed on package. Rinse and drain. In 2-quart casserole, combine macaroni, defrosted Make-Ahead Tomato Meat Sauce, corn and mushrooms. Mix well. Cover. Microwave at High for 8 to 14 minutes, or until hot, stirring twice. - 28.5442

Dice cheese. While macaroni is boiling in salted water 9 to 10 minutes melt butter in a skillet and saute beef rapidly. Break it up as finely as possible with fork. The beef should be done about the time the macaroni is ready. Drain macaroni, add it to... - 41.3522

GETTING READY 1) Preheat the oven to 475F. MAKING 2) In a skillet, heat oil. Saute the thinly-sliced onions till they turn golden brown in color. 3) Add in the fried onions into the romertopf. 4) Add in the sliced potatoes into the romertopf. 5) Next, add in... - 42.6002

MAKING 1) In a saucepan, saute the onion in drippings until browned. 2) Stir in the flour, stewed steak, tomato puree, water and paprika pepper. 3) Simmer over a low heat for 15 minutes. SERVING 4) Ladle the Quick Goulash in soup bowls and serve piping hot,... - 35.6623

MAKING 1. In a large pan, melt the butter. Add the veal to the pan and heat it over low heat till cooked through. 2. Add the caraway, dill, onion, water and simmer slowly for 2 hours. If required add more water to the pan and make sure that the meat does not... - 38.0096

MAKING 1. In 2 qt. glass casserole, blend all ingredients well and microwave at high, covered, 15-18 minutes, stirring every 5 minutes. SERVING 2. Let it rest, covered for 5-10 minutes and serve. - 33.4784

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. 2. Using a brush and some oil, grease inside of the soaked Romertopf. 3. Chop the onion. 4. Using a fork, flake the fish to remove bones. MAKING 5. Into a greased RomertopF, line the bottom with half... - 41.7757

MAKING 1) In a large 2-3 pint sized saucepan, over low heat, heat oil and butter or margarine and sauté onions in it until golden. 2) Stir in potatoes and paprika and then pour in water. 3) Season with salt and cook, covered for 20 minutes slowly until... - 47.3277

MAKING 1. If frozen fish is being used, thaw fish and cut steaks into 6 serving-size pieces. 2. In a saucepan, heat butter or margarine and cook onions, green pepper, and garlic for about 10 minutes or till the vegetables are tender but not brown. 3. Combine... - 48.6705

Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn control to high. Dissolve flour in small... - 45.5697

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). MAKING 3) Into the bottom of the soaked Romertopf, add the butter and onions. 4) Then, add the tomatoes, peppers, diced meat, salt and lots of paprika pepper. 5) In the oven,... - 38.7572

GETTING READY 1. Roll the meat over flour. 2. Brown the meat conventionally in oven after rubbling little oil. 3. Add remaining ingredients and wrap it using plastic. 4. Dip the probe into liquid. MAKING 5. Cook on a setting of HIGH (9); HEAT & HOLD at... - 43.5886

MAKING 1) Take a heavy saucepan or Dutch oven and heat fat in it. Add meat and cook until brown. 2) Add onions and continue cooking until brown. 3) Add paprika, salt and pepper. 4) Cover and cook over low heat for about 1/2 hour. 5) Add tomato sauce and green... - 38.3595

MAKING 1) Take a skillet and heat fat in it. Add onions and veal. Cook until brown. 2) Add pepper, salt, paprika, tomato sauce and green peppers. 3) Cover and cook over low heat for about 1 hour or until veal becomes tender. SERVING 4) Serve alongside... - 35.4185

Brown the onions well in oil or beef dripping. Cut the meat into large pieces (at least 5 cm/2 inch each) and stir into the onions but do not brown the meat. Pour in enough water to just cover the meat and sprinkle in the paprika. Cook very gently until the... - 37.8116

MAKING 1) Stir-fry the meat and onions in butter or margarine. 2) Add tomatoes, salt and pepper to the pan along with the stock and paprika mixture. 3) Slowly boil for 1 3/4 hours, and then stir in the potatoes. 4) Cook for another 45 minutes. SERVING 5) Top... - 40.0093

Bring water in a 4 quart sauce pan to a boil and add macaroni. Cook until done, drain, wash with tepid water. Saute onions and peppers in skillet. Heat the Ragu sauce and add pinch of garlic salt to the sauce. Fry the ground chuck until brown. Mix all... - 39.895

Brown beef in oil with salt or garlic salt. Add peas and corn to beef. After cooking noodles as directed on package, put a layer of noodles and a layer of meat mixture, alternately in several layers in a greased casserole dish. Top with sliced olives and... - 37.1441

Melt the butter with the olive oil in a large Dutch oven. Add the beef and onions and fry them for 6 to 8 minutes or until they are lightly browned. Stir in the remaining ingredients and bring to a boil, stirring. Reduce the heat to very low, cover the Dutch... - 32.0897

MAKING 1. Remove the fat and skin from the kidneys, if any, halve them and cut out the cores and ducts 2. Wash them and pat them dry and cut into slices 3. Peel and slice onions; in a frying pan, melt butter or margarine and fry the onions for five minutes 3.... - 37.5697

Saute onion in 1/4 cup butter 5 minutes. Brown meat in remaining butter. Add paprikas, thyme, onion and caraway. Cook 10 minutes. Stir frequently. Mix bouillon and wine with flour. Add slowly to veal mixture. Cook, stirring constantly, until thickened. Serve... - 43.0909

Trim all the fat from the meat; cut meat in 1-1/2-inch cubes. Heat the oil in a heavy saucepan or Dutch oven. Brown the meat in it. Remove meat. In the oil remaining, brown the onions. Return the meat and mix in the salt, pepper, garlic and paprika until meat... - 40.633

MAKING 1 As per the package instructions, prepare the packaged dinner. 2 In a skillet, brown the meat. 3 In a larg casserole, mix all the ingredients. 4 Cook, covered for 1 to 1 1/2 hours in 300 degrees fahrenheit oven. SERVING 5 Serve hot. - 39.788

MAKING 1) In saucepan, add butter to melt on medium heat. 2) Add the beef and cook until brown. 3) Add green pepper and paprika, to cook until tender. 4) Add rest of the ingredients. 5) Heat up the mixture by occasional stirring. SERVING 6) Ladle the soup in... - 40.3653

MAKING 1.Heat butter in the pan until melted. 2.Slice onion and add to it. 3.Saute for 2 minutes and add paprika. 4.Cook slowly for 1 more minute. 5.Add flour, tomato puree, stock, parsley, thyme and bay leaf. 6.Pound garlic and shred the peppers. 7.Remove... - 43.2476

MAKING 1) In a pan, add in the steak. Cook the steak for about 10 minutes in itw own juices. 2) Add in the canned tomatoes. Stir well. 3) In a bowl, blend a tablespoon of paprika with an equal amount of water. 4) Pour the paprika mixture into the pan. 5)... - 34.7818

GETTING READY 1. Prepare the meat by trimming it of all visible fat and cut into 2 cm / 3/4 inch cubes. MAKING 2. In a plastic food bag add paprika, flour and black pepper to taste, add meat and shake to coat meat evenly shaking off excess flour. 3. In a... - 42.7559

MAKING 1) Remove fat from the meat and trim the bone. Slice the beef into 1-inch cubes. 2) In a Dutch oven, melt butter. Add in the meat and brown the cubes. Keep aside. 3) Into the same vessel, add onions and garlic. Saute in the pan drippings till they... - 45.548

MAKING 1. In a medium size saucepan, cook bacon till crisp; drain and crumble the bacon; reserve the drippings; 2. In the reserved bacon drippings, cook onions and garlic till tender. 3. Add in the paprika, salt, meat cubes and bacon; cook for about 3... - 44.3737

MAKING 1) In a heavy skillet, cook the veal pieces in shortening until browned on both sides. 2) Stir in the sliced mushrooms and onion; cook until lightly browned. 3) Stir in rest of the ingredients except rice, blend thoroughly. 4) Cover and simmer,... - 42.7161

GETTING READY 1) Preheat the oven to 375 F. 2) Presoak the Romertopf (clay pot). MAKING 3) In a frying pan, heat the dripping. 4) In this, fry together the meat and onions. You can avoid this step for a simpler preparation. However, this step gives the meat... - 43.4997

MAKING 1) Slice the veal into cubes of 1-inch dimensions. 2) Into a pan of hot oil, add in the veal cubes and cook to brown well on both sides. 3) Remove the meat onto a paper towel using a slotted spoon. 4) Into the same pan, add in the sliced onions and... - 44.9243

1. Cut the veal into 1 inch (2 1/2 cm) cubes and brown in 3 tablespoons of the butter. Flame with the brandy and remove the meat. 2. Put another 4 tablespoons butter in the pan and saute the mixed grated vegetables for 2 minutes. Mix in the paprika, sprinkle... - 38.1763

GETTING READY 1. Cut meat into strips 2. Dice the carrots and potatoes into 1-inch cubes. 3. Slice mushrooms 4. Finely chop garlic. MAKING 5. In a skillet, heat fat on a medium flame. 6. Add meat and garlic and sauté until evenly browned about 5-6... - 45.6523

Chop the pickles. Melt the butter in a saucepan. Add the onions and cook for 5 minutes. Stir in half the flour and cook for 1 minute, then gradually stir in the stock. Bring to the boil, stirring, and simmer until thickened. Add the salt, pepper, paprika,... - 38.9856

MAKING 1) Season flour with salt and pepper and toss the meat in it. 2) Take a large casserole dish and put the meat, mushrooms, onion, tomatoes, tomato puree, carrots, and pepper to it. 3) Stir in paprika and pour beef stock over the meat mixture. 4) MIx... - 41.6907

MAKING 1. In a heavy based pan, add olive oil and heat it 2. Season the steak and dust with flour; add it to the olive oila dn fry it till sealed and golden; remove from the pan set aside 3. Add onions, peppers and garlic and fry over a medium flame for about... - 40.7636

MAKING 1) Take a 3-quart glass or ceramic casserole and heat both butter and oil on high flame in the microwave for 20 seconds. 2) Take the vessel from the microwave,add onions and garlic and fry for 2 minutes. 3) Remove the vessel, add paprika and continue... - 46.9522

GETTING READY 1) Cut the meat into cubes measuring about 1 1/2-inch each. 2) Peel the onions and thinly slice them. MAKING 2) To a deep, heavy-bottomed skillet, add oil and saute the meat cubes along with the onions over medium heat till the onions have... - 43.1129

MAKING 1) In a slow cooker, mix together the meat, onion powder, garlic powder and flour till the meat is properly coated. 2) Add all the remaining ingredients except for the sour cream. Stir well. 3) Cover the cooker and cook over low heat for 8 to 10 hours... - 41.2941

GETTING READY 1.Cut green pepper into medium size pieces. 2.Cut the tomatoes in wedges. MAKING 3.Heat shortening and brown onions in it. 4.Once done, remove. 5.Put beef and heat it until brown. 6.Make a mixture of paprika, pepper, Season All, anise seed and... - 46.5764

GETTING READY 1) In a flat plate place, flour mixed with paprika, salt and pepper. 2) Roll the beef in seasoned flour and coat well. MAKING 3) In a saucepan, melt dripping and sauté the meat until browned on all the sides. 4) Stir in onions and garlic,... - 47.0181

GETTING READY 1) Preheat the oven to 250F. MAKING 2) In the bottom of the 3-quart casserole, arrange the potato slices. 3) Top it with a layer of rice and carrot slices. 4) Sprinkle the top with ground ham. 5) Sprinkle this with a mixture of green pepper,... - 42.0619

GETTING READY 1) In a non-stick pan, heat oil and brown veal in it. 2) Pour in the water and stir continuously to remove the bits. MAKING 3) Transfer the meat and liquid into the slow cooker. 4) Stir in onions, tomato paste, paprika, and salt. 5) Put the... - 42.4654

MAKING 1 In a bowl, mix flour and salt. 2 Toss beef cubes lightly in this mixture to coat. 3 In a large skillet add Crisco and heat. 4 Mix in onion and green pepper along with beef cubes and cook until browned. 5 Add in tomatoes, paprika, and... - 44.3051

GETTING READY 1) Preheat the oven to 375° F. 2) Take the beef shanks and dust them with flour and paprika. MAKING 3) In a 3 to 4-quart Dutch-Oven melt 2 tablespoons of butter with oil over high heat. 4) Add in the beef and saute till it browns on all... - 44.0074

MAKING 1 In a flameproof casserole, heat the oil till sizzling hot. 2 Add in the cubes of beef and brown on all sides, cooking a few at a time. 3 Transfer them to a plate as they brown. 4 Turn the heat to medium, and stir in the onions, cooking... - 44.829

MAKING 1) In a large heavy pot, over low heat, cook bacon and lard for about 5 minutes until the bacon browns slightly. 2) Stir in onion and sauté for 5 minutes. 3) Mix in garlic and again cook the mixture for about 5 minutes more until the onion is... - 45.2307

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) In a 5-quart flameproof casserole, heat lard until a light haze forms over it. 3) Sauté onions in it for 8 to 10 minutes over medium heat, until they are lightly colored. 4)... - 46.126

MAKING 1. In a plastic bag combine the 2 tablespoons flour, the 2 teaspoons salt, and the pepper. 2. Add the meat cubes to the flour mixture, a few at a time, shake it well to coat it evenly. 3. In a saucepan, heat oil and brown the meat, half at a time. 4.... - 45.8904

GETTING READY 1) Boil the potatoes partially for 8 to 10 minutes in boiling water until they can be easily penetrated for 1/4 inch or so using the point of a sharp knife. 2) Skin them and cut them into 1 1/2-inch cubes. MAKING 3) In a 4- or 5-quart heavy... - 46.7907

GETTING READY 1) Rinse the sauerkraut thoroughly under cold running water and cover it with cold water for 10 to 20 minutes to reduce its sourness. MAKING 2) In a 5-quart casserole, over moderate heat, melt lard and sauté onions in it for 6 to 8 minutes,... - 44.2415

In 4-quart casserole dish, combine beef, 2 cups water, 1 onion soup mix, mushrooms, paprika and caraway seeds] Cover with glass lid. - 30.6439

Heat butter or vegetable oil in a large skillet. Saute onions in butter or vegetable oil over medium-low heat until golden. Add tomatoes and mushrooms and saute for 10 minutes. Add broth or water, salt, black pepper and paprika. Simmer for a few minutes. In a... - 34.6321

Peel the onions and cut into rings. Peel and slice the carrot; slice the pepper. Heat the oil in a large pan and fry the onion until golden brown. Add the meats and fry for a further 5 minutes. Add the carrot, green pepper, tomatoes, paprika, salt, pepper and... - 43.6619

In hot fat in skillet, brown chuck on all sides. Add onions, simmer until golden. Add rest of ingredients. Simmer, covered, over low heat at least 2 hours, or until meat is tender. If sauce is thin, remove cover, simmer longer to thicken. Sprinkle each... - 40.3559

Brown beef cubes in vegetable oil. Add onion; saut6 until tender. Stir in flour and next 10 ingredients; simmer, covered, 2 hours. Serve with poppy seed noodles; sprinkle with crumbled crisp bacon. - 36.1551

GETTING READY 1 Trim all the fat from the meat. 2 Cut the meat into 1 inch cubes. 3 Roll the meat pieces in a mixture of flour, salt and pepper. MAKING 4 In a Dutch oven, heat the oil and saute the onions for 10 minutes. 5 Sprinkle some paprika and... - 44.4886

MAKING 1) In a non-stick pan, heat bacon fat and brown veal in it. 2) Transfer the meat into the slow cooker, along with onions and tomato paste. 3) Dredge with salt and paprika. 4) Put the lid on and simmer for 8 hours. 5) Stir in the green peppers and... - 39.5176

1. Prepare cauliflower, potatoes, peas and carrots and dip in seasoned flour. 2. Chop onions and green pepper and saute in heated fat. 3. Add prepared vegetables and fry lightly on all sides. 4. Stir in blanched tomatoes, seasoning and remaining flour. Add... - 41.1543

Brown beef cubes in hot fat; add onion. Stir in flour, salt, and paprika. Add tomato sauce, tomatoes, garlic, and bouquet garni. Cover, simmer over low heat till meat is tender, about 1 1/2 hours. Remove bouquet garni. Cook noodles in boiling salted water;... - 45.8474

MAKING 1. Trim the fat and bone off of the beef and cut into cubes an inch in dimension; melt butter in a Dutch oven and brown the beef, a little at a time; remove from the oven and keep warm 2. In the oven drippings, saute onions and garlic till soft, add in... - 40.0456

GETTING READY 1. Preheat the oven to (180°C/350°F or Gas Mark 4). MAKING 2. In a flameproof casserole dish, heat the oil add the vegetables and fry gently until lightly browned, stirring occasionally. 3. Remove from the casserole with a slotted spoon. 4.... - 44.8379

Melt two tablespoons butter in a large, non-stick pan. Saute onions in butter for ten minutes over medium heat. Remove and set aside. Coat pork with paprika and pepper. Add remaining two tablespoons butter to same pan and brown meat on all sides for ten... - 39.1236

In 4-quart casserole, combine beef, 2 cups water, onion soup mix, mushrooms, paprika and caraway seeds. Cover. TO HEAT BY TIME Set Power Select at HIGH for 6 to 7 minutes and LOW for 55 to 60 minutes; stir twice. TO HEAT BY INSTA-MATIC Heat on COOK 2. After... - 40.3424

GETTING READY 1) Wash the carrots and potatoes and chop them into bite-size pieces. 2) Stem them until they become soft. MAKING 3) In a frying pan, melt the butter. ... - 46.4462

MAKING 1. In a 3-quart casserole dish, put together beef, 1 cup water, onion soup mix, mushrooms, paprika and caraway. 2. Cover the dish. 3. Cook on high for 14 to 15 minutes. 4. Then, cook on Low for 55 to 60 minutes until beef is tender; stir twice. 5.... - 43.1074

MAKING 1) In a slow cooker, put the meat and add the onions. 2) Combine together the Worcestershire sauce, garlic powder, ketchup, salt, sugar, mustard, paprika and 1 cup water. Mix well. Pour the mixture all over the meat in the cooker. 3) Cover the cooker... - 41.3537

MAKING 1) In a bowl, add flour, garlic salt and pepper. Mix well. 2) Take the pork cubes and dredge in the above mixture. 3) In a skillet, add shortening. Saute the pork cubes till they brown. Drain off the excess fat from the skillet. 4) Into the skillet,... - 47.0137

GETTING READY 1) Preheat the oven to 375°F (190°C), Gas Mark 5. 2) Wash the potatoes and cut into thick slices. 3) Use an ovenproof dish to grease. MAKING 4) In a pan add butter to melt on medium heat. 5) Add the onions to fry lightly. 6) Add tomato,... - 45.7069

MAKING 1) Home Cooked Tomato Sauce : In a 8 quart kettle, combine all the ingredients together and bring to a boil. 2) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is thoroughly cooked, stirring occasionally. 3) Stir... - 42.7019

GETTING READY 1) Preheat the oven to 375°F. 2) In a pan, melt the butter and sauté the onion until soft. 3) Stir in the tomatoes, Worcestershire sauce and tomato puree into the onions. 4) Take the pan off the heat and blend in the sour cream and season to... - 45.7001

GETTING READY 1. Wash the chicken under cold water and dry on absorbent paper MAKING 2. In a Pyrex bowl, melt butter in the microwave for half a minute 3. Arrange the chicken on a suitable roasting rack, brush with molten butter and sprinkle goulash powder... - 32.4763

Peel potatoes, boil and let cool. Add potato flour; mash and mix well. Add the eggs, one by one, and season with salt. This should give a doughlike mass. Form orange-size balls, incorporating in the center of each 4 or 5 croutons. Boil in large pot of... - 39.0456

Cut the meat into 10 slices of equal size, flatten them well, and score skin with a sharp knife. Salt and dip slices into flour and fry them rapidly, until they turn brown and crisp. - 20.7996

MAKING 1. In a saucepan, take all the ingredients. 2. Cover and cook over a low flame for around 25 minutes or until prunes become tender. SERVING 3. Serve Prunes And Beets as an accompaniment to roast meat or poultry. - 30.9501

MAKING 1) Using a beater, mix together the egg yolks and salt 2) Add in the matzo mixture and mix well 3) Place the mixture into the refrigerator to chill for an hour 4) In another bowl, add in the whites and beat using the beater till stiff 5) Fold the... - 36.3506

MAKING 1) Combine together the ingredients and taste check for seasoning 2) Using the hands shape into 8 cakes 3) Place the cakes into the refrigerator for about 2 hours 4) In a skillet, melt in the butter or fat 5) Fry the cakes till browned on both... - 39.2856

MAKING 1) In skillet, heat the oil 2) On a medium heat, fry the mushroom and onion till soft 3) Using a sharp knife, chop the onions and the mushrooms and eggs together till smooth 4) Add the salt and pepper and mix together 5) Place the chopped items in a... - 36.7523

MAKING 1) In a shallow dish, soak the herring with water overnight 2) Drain the water and using s harp knife, cut the fish into 1 inch pieces 3) In a baking dish, melt a tablespoon of the butter and layer the potatoes, herring, onions, ending with the... - 34.7839

MAKING 1. In a bowl, take all the ingredients. Mix well. 2. Refrigerate for 2 hours. SERVING 3. To serve Beet Salad, top it with grated cheese. - 35.0969

GETTING READY 1. In a bowl, break eggs. 2. Add salt, cream and sugar. Beat it well. 3. Dip the bread in the mixture. 4. In a frying pan, melt butter. 5. Fry bread in butter till it browns on both sides. SERVING 6. Serve with jelly, syrup or... - 38.5433

MAKING 1) Take a skillet and melt butter in it. 2) Add noodles and cook over medium heat until brown, stirring constantly. SERVING 3) Remove from heat. Add pot cheese and salt. Mix nicely and serve. - 29.5352

MAKING 1) Take a saucepan and put milk, cream, honey and poppy seeds in it. Cook for about 5 minutes. SERVING 2) Stir in noodles and serve immediately. - 29.2849

MAKING 1) Take a saucepan and heat butter in it. Add onion and cook until light brown. 2) Add chicken and egg yolk. Cook until egg yolk sets completely, stirring frequently. 3) Season with salt and pepper. SERVING 4) serve with chopped parsley. - 35.3045

MAKING 1) Take a pan and heat butter in it. Add onion and cook until light brown. 2) Add cheese, potatoes, salt, egg and pepper. Beat until mixture becomes smooth. SERVING 3) Serve Cheese Potato with sour cream. - 32.9187

MAKING 1) Take a skillet and heat fat in it. Add onions and meat. Cook for about 10 minutes, stirring constantly. 2) Add pepper and salt. SERVING 3) Place in a bowl and serve with sauce. - 29.8887

MAKING 1) Using a beater, mix together the eggs and salt 2) Add in the cake meal and potato flour and mix well 3) Heat the fat in a large frying pan to 380 F 4) In the frying pan, drop spoonfuls of the mixture and fry till browned 5) Drain onto absorbent... - 33.7597

MAKING 1. In a saucepan, take groats and egg. Cook it over a low flame until the grains separate. 2. Add water and salt. 3. Cover and cook it over a low flame for 15 minutes. Wait for all or most of water to be absorbed, if not drained completely. SERVING 4.... - 29.6898

MAKING 1 Lightly oil the strudel dough. 2 Evenly spread the nuts over half the oiled strudel dough. 3 Cover with the cherries. 4 Sprinkle with sugar. 5 Carefully roll up in a jelly roll fashion. 6 Lightly brush with oil or melted butter. 7 Bake... - 35.364

MAKING 1) In a bowl, mix together the eggs, water and salt 2) Mix the flour and baking powder to the egg mixture 3) Into boiling salted water, droop teaspoonfuls of the mixture 4) Allow to rise to the top 5) Drain onto absorbent kitchen towel SERVING 6)... - 37.0451

MAKING 1) Mix together the flour and the salt 2) Add in the eggs and combine to make a stiff dough 3) Using the hands, roll into thin strips 4) Allow to dry, enough to grate or chop into pieces 5) On a towel, spread out the strips and allow to dry some... - 36.8916

MAKING 1 Thoroughly rinse the sauerkraut in cold water . 2 Drain well. 3 In a pan, heat the butter or fat. 4 Cook the sauerkraut and onions in it for 15 minutes. 5 Stir in the sugar and pepper. 6 Allow to cool. 7 Spread evenly on strudel... - 38.0999

MAKING 1) Using a sharp knife, chop the eggs and onions finely 2) Using a spoon, mix the salt, pepper and chicken fat into the eggs 3) Turn the chopped mixture in a bowl and place in the refrigerator to chill SERVING 4) Serve over a lettuce lined platter... - 31.3976

MAKING 1) Take a skillet and heat fat or butter in it. Add onion and cook until light brown. 2) Add pepper and kasha. Stir fry for 1 minute. SERVING 3) Serve with dairy fish or meat. - 26.4152