Scald the cream or milk. Beat the eggs with the sugar, vanilla and mace. Add to the milk, beat with rotary beater until well blended. In a thickly buttered pudding dish make alternate rows of buttered bread and raisins or currants. Pour the hot milk mixture... - 34.3908

Spread the bread thickly with the butter and cut each slice into four fingers, squares or triangles. Lightly butter a 1.2 litre/2 pint baking-dish and put half the bread pieces in the bottom, butter-side down. Sprinkle the fruit over, with half the... - 44.0284

Lightly grease a 1 -quart (1 -liter) baking dish with a teaspoon of the butter. Spread the bread triangles with the remaining butter and layer them in the dish with the chopped peel, the raisins and currants, sugar and mixed spice. Beat the eggs with the... - 40.869

GETTING READY 1) Preheat oven 350°F/180°C/Gas 4 before baking. 2) Skin the rind from the orange thinly with a potato peeler. 3) Take a shallow 2 1/2 pt (1.4 ltr) ovenproof dish and lightly grease it with butter. 4) Apply butter and marmalade over each slice... - 48.777

Melt brown sugar and cinnamon in water and boil until a thick syrup forms, about 3 to 5 minutes. Slice the bread and fry in die margarine or lard until golden. Mix apples, bananas, raisins, and banana together in a bowl. Butter a baking dish and arrange... - 36.7528

Preheat oven to 350°. In bowl, combine eggs, cinnamon, and nutmeg. Mix well. Add sugar, milk, cream, and vanilla to mixture. Mix well. Cut up bread into 1 -inch cubes; place in dish. Add raisins and melted butter to bread. Pour egg mixture over bread. Bake... - 45.5752

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine croissant cubes, raisins and apricots. Mix well and keep aside. 3. Grease a 9 inch x 13 inch glass baking dish with butter and evenly spread croissant mixture. MAKING 4.... - 48.8161

MAKING 1) Take a 5-cup ovenproof dish and put the eggs and sugar into it and whip them lightly with a fork till the sugar has dissolved. 2) Mix in the crushed pineapple along with its syrup, the apple pie spice and butter and stir well. 3) Add the bread cubes... - 47.6161

1. Coat the inside of a 1 1/2-quart baking dish with nonstick vegetable cooking spray. Combine the bread cubes, raisins and apricots in the prepared baking dish. 2. Pour the apricot nectar into a 4-cup measure. Add enough water to make 2 1/4 cups of liquid.... - 39.288

GETTING READY 1. Preheat the oven to 180C/160C fan/gas 4 2. Use a 20cm non-stick square cake tin to bake the pudding in. Butter the pan and line it with greaseproof paper. MAKING 3. Tear the bread slices into large pieces and dump them into a mixing... - 46.8263

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a greased deep pie dish or a shallow 1-quart casserole, place alternate layers of bread and cheese. In each layer, ensure that the slices are overlapping. Finish the layering with... - 39.9378

GETTING READY 1) Preheat the oven to 350 °F. 2) Brush four 1 1/4-cup souffle dishes or ramekins with butter. 3) Add the bread cubes equally in the prepared dishes or ramekins. MAKING 4) In a medium saucepan, heat half-and-half, butter, salt and vanilla... - 46.8732

1. Tear the bread into pieces and place in a bowl. Cover with cold water and leave for 5 minutes. Squeeze the bread until almost dry, then beat until smooth. 2. Stir in the caster sugar, sultanas, currants, marmalade, spice and margarine. Blend the egg and... - 32.3381

Preheat oven to 35°F. Place crumbled bread on a cookie sheet; place in oven to crisp for about 1 minutes. Transfer to a 9 x 13-inch baking dish. In a mixing bowl, beat eggs and sugar until thick and lemon-colored. Add vanilla, cinnamon, and nutmeg; stir... - 37.5754

GETTING READY 1) Preheat oven to 350 deg before baking. MAKING 2) Take a bowl and mix together milk, butter and bread in it. 3) Whisk 1 whole egg with 2 egg yolks and save other two whites for meringue. 4) Mix in 1/2 cup of sugar, salt, nutmeg, vanilla and... - 44.155

1. Place oven rack in upper third of oven. Preheat oven to 350°. Lightly coat 9 x 9 X 2-inch square glass baking dish with nonstick cooking spray. Set aside. Place bread slices on baking sheet. Toast in upper third of 350° oven until lightly crisped and... - 38.861

GETTING READY 1) Select almost any white bread other than that from a sliced sandwich loaf, as this will become rather soft. 2) Drizzle on the buttered bread with the cinnamon. 3) Discard the crusts, and cut the slices into fingers. 4) In a small bowl,... - 44.2946

Thaw rhubarb, if frozen. Combine fresh or thawed rhubarb, apricot nectar, banana, egg yolks, 2 tablespoons sugar, cinnamon, and vanilla. Stir in dry bread cubes. Transfer rhubarb mixture to an 8x1 1/2-inch round baking dish. Bake in a 350° oven about 20... - 34.5418

To make the bread pudding: Preheat the oven to 350F. Coat a 9" X 9" baking dish with no-stick spray. In a medium bowl, combine the bananas, butter or margarine, and 1/4 cup of the brown sugar. Transfer to the prepared baking dish. In a large bowl, whisk... - 47.319

Although this pudding needs a little last-minute preparation it is well worth the effort. Put 14 oz. light brown sugar, 9 oz. golden syrup and 9 oz. butter in a heavy saucepan. Cook over moderate heat until all the sugar has dissolved and you have a thick... - 30.7443

Put 300 ml (1/2 pint) water in the pressure cooker with the trivet. Chop one onion and slice the others. Put the rice and the chopped onion in an 18-cm(7-in) souffle dish and sprinkle with salt. Pour on the milk and stand the dish on the trivet. Cover lightly... - 49.0378

MAKING 1)Make Milkmaid Kesar Kulfi Mix as per the instructions on the pack, but do not pour into moulds. 2)In a frying pan, heat the oil and fry the bread slices till they turn golden brown. 3)Layer a shallow dish with fried bread. 4)Spread the Kesar Kulfi... - 39.3819

GETTING READY 1. Preheat the oven to 350° F/180° C. 2. Remove crusts and place bread pieces in a food processor. Make into coarse bread crumbs. 3. Butter a 1 pint soufflé dish. MAKING 4. In a mixing bowl, combine egg yolk, sugar and milk. Using a fork,... - 41.3079

1. Have ready two 24-inch squares of clean cloth. 2. Chill the beef suet thoroughly. Remove the membrane and grate it on the coarsest side of your grater. Prepare the bread crumbs from stale bread. Wash and dry the currants and raisins. 3. Sift the flour and... - 41.4822

Whisk butter and sugar till frothy. Add well beaten egg yolks, milk, crumbled bread, salt and sweet potato. Blend well and fold in stiffly beaten egg whites. Bake mixture in a greased mould in a medium oven till golden and cooked thoroughly. Slice and serve... - 28.9763

MAKING 1) Slice the bread (or tea cake) into 1-inch slices and remove the crusts. 2) Cut each slice in two. 3) Dampen with sugar syrup (or dip into milk and egg mix). 4) For the toffee mix, add half the butter, half the sugar, and half the golden syrup into a... - 39.7337

MAKING 1) In a large mixing bowl add in the breadcrumbs, grated apple, ale or milk., flour, eggs, mixed spice, cinnamon, nutmeg, shredded suet, brown sugar, carrot, candied peel, almonds, currants, raisins, sultanas, prunes or apricots, lemon rind and lemon... - 48.4219

GETTING READY 1) Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice, apple pie spice and rum. 2) Blend well and cover and set aside for 1 hour, stirring only when needed. MAKING 3) Make circles out of wax... - 47.8063

MAKING 1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg. 2) Add all the remaining ingredients one at a time and stir well. 3) Butter a regular mold or a 2-quart pudding mold. Pour the mixture into it. 4) With a... - 45.9364

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Boil the milk and pour it all over the breadcrumbs. 3) Add the cheese, mustard and seasoning and mix well. Add the eggs and stir well. 4) Pour the entire mixture into a greased 2 ½ cup... - 42.5151

MAKING 1. Thinly slice off crusts of bread 2. Spread butter on both sides of bread slices 3. Place on a wooden board or paper towel lined surface and cut sliced into small even size cubes. 4. Grease large square baking dish. 5. In the baking dish, arrange... - 45.4663

GETTING READY 1) Preheat oven to the temperature of 375°. 2) Peel the peaches and cut them into halves 3) Core the peaches and cut flesh into 1/4 inch slices. 4) Grease an 8-inch springform pan. MAKING 5) Cover the bottom of the greased pan with a quarter... - 38.4146

Put the cardamom pods and 1 cup of the milk into a small pot and bring to a boil. Turn off heat. Add 2 teaspoons of sugar and the saffron. Mix. Set aside. In another pot (heavy-bottomed) bring the other 3 cups of milk to a boil. Turn heat down and reduce milk... - 46.7286

GETTING READY 1. Trim and slice the rhubarbs into chunks; peel, core and slice the plums and apples and place in a shallow, oven proof dish 2. Sprinkle lemon zest and juice, add about fifty grams of sugar if too tart; meanwhile, heat the oven to 170C/fan... - 43.9017

1. With cookie cutter, cut bread into doll or other shapes. (Use trimmings later, for bread pudding.) 2. In a medium bowl, with rotary beater, beat the eggs with the milk and salt just until well combined, but not frothy. 3. Dip bread cutouts into egg... - 32.1596

1. Place each slice of bread, buttered side down, in 10cm/4-inch individual Yorkshire pudding tins. Preheat the oven to moderately hot (200°C, 400°F, Gas Mark 6). 2. Mix the cream cheese with the strained sweetcorn, chives and seasoning. 3. Fill the... - 35.2146

Place butter in 1-cup glass measure and cook on HIGH for 30-40 seconds, or until melted. Spoon half of butter into 8-inch square casserole. Set aside remaining butter. Sprinkle nuts, cherries, and 3 tablespoons pudding mix over butter in baking dish. Cut... - 39.7249

GETTING READY 1) Preheat the oven to 400°F. 2) Apply butter or margarine on both sides of the bread using a pastry brush, making sure the bread is coated right to the edges. MAKING 3) In an individual Yorkshire pudding tin, place the bread pressing down... - 39.5495

Cook onion and apple in butter in top part of a double boiler over direct heat until onion is golden. Blend in flour and seasonings. Add broth, milk, and cream; cook over boiling water, stirring constantly, until thickened. Cook, covered, for 10 minutes... - 44.374