GETTING READY 1. Coat an 8-inch square waffle iron with cooking spray and allow to preheat at 350 degrees F. MAKING 2. In a medium bowl cream margarine and add molasses and eggs, beating well. 3. In a small bowl, stir well combining flours, ginger, cinnamon,... - 47.5296

Prepare gingerbread mix according to directions; pour into a greased and floured 9xl2x2-inch baking pan. Pare, core, and slice apples; arrange in rows on gingerbread batter. Combine sugar and spices; sprinkle on apples. Pour melted butter over apples. Bake at... - 36.7089

Blend sugar, Crisco and eggs. Stir in molasses. Add combined dry ingredients alternately with buttermilk; beat well. Spread in a well-greased and floured 13 x 9 x 2-inch pan. Bake at 350°F. for 35-40 minutes. - 33.3308

MAKING 1) In a bowl, combine yogurt, lemon juice, and honey. 2) Cut the banana and add it to the yogurt. 3) Spread the mix on top of the gingerbread. 4) Cut into 9 pieces and serve immediately. SERVING 5) Drizzle with honey and serve. - 32.5909

Heat oven to 350°. Melt butter in oven in square pan, 9 X 9 X 2 inches. Sprinkle sugar evenly over butter. Cut lemon into 9 very thin slices (about 1/8 inch thick); quarter each slice. Arrange lemon slices in pan. Prepare gingerbread mix as directed on... - 29.7774

Melt shortening in hot coffee. Beat eggs and stir in sugar and molasses. Add shortening and coffee. Sift flour with baking powder and ginger and add. Mix well and spread 1/2 inch deep in greased pan. Bake 25 minutes in moderate oven (350°F.). Mix remaining... - 41.0335

Melt shortening in hot coffee. Beat eggs well; stir in sugar and molasses. Add shortcning/coffce mixture gently. Combine flour, baking powder and ginger; add to mixture. Mix well and spread about 1/2 inch thick in' 10 greased 8 inch square pan. Bake 25... - 47.6683

MAKING 1) Mix together syrup, cream and egg. 2) Add the dry ingredients into syrup mixture and mix. 3) Stir in butter and beat thoroughly. 4) Take an 8x12" baking pan and lined with greased brown paper. Pour the batter in it. 5) Bake at 350 degrees for 30... - 39.1818

Heat oven to 325°. Grease and flour square pan, 9x9x2 inches. Beat all ingredients except Butterscotch-Pear Sauce in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan. Bake... - 37.9755

Preheat oven to 350°. Allow vinegar and milk to clabber while mixing remaining ingredients, (except soda) in order. When ingredients are well-blended, dissolve soda in the clabbered milk and stir into flour mixture. Spread in greased 8 x 8 x 2-inch baking... - 38.1641

Grease several large baking sheets. Beat the butter until very creamy and gradually add the sugar, beating until light. Add the egg and blend well, then sift the flour and ginger into the mixture and stir to form a soft dough. Make into walnut-sized balls and... - 35.7378

Cream butter and sugar until light. Beat in egg and molasses. Add sifted dry ingredients and beat until smooth. Blend in hot water. Pour into greased pan (13 x 9 x 2 inches), and bake in preheated moderate oven (325°F.) for about 35 minutes. Serve warm with... - 41.4057

Combine oil, egg, molasses & honey; cream together. Sift all dry ingredients together. Slowly add dry ingredients & buttermilk to creamed mix, beating well as you add. Bake in greased & floured loaf pan until tests done, about 30 minutes at 325 degrees. Good... - 38.2828

GETTING READY 1.Blend cream and add sugar to it as per the taste. MAKING 2.In a small round casserole, spread a layer of broken ginger nuts. 3.Put a layer of mandarin oranges at its top. 4.Cover the oranges with a layer of whipped cream. 5.Continue making... - 38.8346

GETTING READY 1. Preheat the oven 2. Grease a square baking tin with butter and line with butter paper. MAKING 3. In a bowl, prepare the topping mixture according to package instructions. 4. Into the mixture, fold in the apple sauce or cranberry cubes. 5.... - 37.6303

Cream butter, brown sugar, and pudding mix: add egg. Beat well. Stir together flour, soda, and spices. Stir into creamed mixture; chill. Roll dough on floured surface to 1/8-inch thickness. Cut with 4-inch gingerbread man cutter. Place on ungreased cookie... - 47.7246

Preheat the oven to 350° F. Butter and flour a 9-by-9-inch or 8-by-8-inch baking pan. Sift together the all-purpose flour, ginger, cinnamon, baking powder, and salt. Stir in the oat flour. Beat together the molasses, oil, eggs, and brown sugar. Pour the... - 37.7467

GETTING READY 1) Preheat oven to 300°. 2) In a bowl, add oil, honey and 1/4 C water. 3) Fold in molasses and beat all together. 4) Combine rest of the ingredients leaving the hot water. 5) Add the mixture to the liquid mixture by alternating with hot water... - 46.4283

GETTING READY 1) Preheat oven to 325 to 350 degrees. MAKING 2) In a bowl, cream butter and sugar. 3) Add molasses, salt, nutmeg and cinnamon to the butter mixture. 4) Pour boiling water over soda. 5) Add the soda mixture to the first mixture. 6) In another... - 47.319

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter 2 Swiss roll tins of 12x8-inches each. Line with non-stick parchment or greased greaseproof paper. MAKING 3) Into a bowl, sift the dry ingredients. 4) In a pan, put the butter, sugar,... - 47.2668

1. Preheat the oven to 180°C/350°F/ Gas 4. Lightly grease and line an 18 x 28 cm / 7 x 11 in baking tin. 2. Sift the flour into a bowl with the spices and bicarbonate of soda. Mix in the sugar with some of the flour and sifr it all into the bowl. 3. Make a... - 42.4796

1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper. 2. In a large bowl, beat shortening with sugar, until fluffy; beat in molasses and egg. 3. Stir in flour mixture, half at a time, just until blended; beat in hot water until smooth. Pour... - 35.4606

GETTING READY 1. Grease a baking sheet or a Swiss roll tray with oil, butter or baking spray. 2. Preheat the oven to 325° F, 160° C MAKING 3. In a mixing bowl, sift the flour along with soda, cream of tartar and ginger. 4. Mix in the oats. 5. Cut... - 45.8596

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. In a bowl combine 3 tablespoons sugar, molasses, corn syrup, shortening, ginger, cinnamon and salt. 3. In a separate bowl combine water and soda and add this mixture to molasses mixture. 4. Fold in... - 49.0596

Sift dry ingredients together. Add shortenings to boiling water and stir until dissolved. Then add sugar and molasses. Combine with dry ingredients, adding egg and beating until batter is smooth. Fold in mincemeat. Pour batter into lightly buttered and... - 43.844

Sift dry ingredients. Add shortenings to boiling water and stir until dissolved. Then add sugar and molasses. Cool to room temperature. Add to dry ingredients; add egg and beat until batter is smooth. Pour into waffle iron. Use about 3/4 cup batter for each... - 47.106

GETTING READY 1. Preheat the oven to 350° F 2. Lightly grease a square cake tin with oil or butter and dust it with flour. MAKING 3. Into a large basin, sift together the flour, soda, salt, ginger, cinnamon. 4. In a large mixing bowl, beat the butter and... - 47.6146

Grease and line a 30 X 23 cm / 12 X 9 inch roasting tin with baking parchment. Sift the flour, ginger and bicarbonate of soda into a large mixing bowl. Heat the margarine, sugar, syrup and treacle gently in a saucepan until the margarine has melted and the... - 44.9651

GETTING READY 1. In the top of a double boiler over hot water stir combining chocolate, half and half, sugar and cinnamon until chocolate melts. 2. To a large heat-resistant container transfer chocolate mixture. 3. Pour brewed coffee over chocolate mixture... - 40.3116

GETTING READY 1) Preheat oven to 365°F. 2) Lightly coat the inside of muffins pans with butter and dust with 1 tablespoon of flour. MAKING 3) In a pan, melt shortening, stir in molasses, vinegar and egg. 4) Add in sifted flour, ginger, salt, soda and... - 46.0398

1. Cream together the shortening, brown sugar, spices and salt. Add the egg and mix thoroughly. Add the molasses and blend. 2. Sift together twice the flour, soda and baking powder. Add to the molasses mixture and stir until blended. Chill. 3. Preheat oven to... - 42.4796

GETTING READY 1) Preheat the oven to 375°F. Take 12 2 1/2-inch muffin cups and grease it with nonstick cooking spray. MAKING 2) In a large bowl, add flour, sugar, orange peel, baking soda and spices. Mix well and set aside. 3) In another bowl, combine... - 42.4883

GETTING READY 1. Preheat the oven at 375°. MAKING 2. In a bowl cream shortening, gradually add sugar, beating until light and fluffy. 3. Mix well adding molasses, egg and vinegar. 4. Stir well combining flour, soda, salt and spices. 5. Add to molasses... - 44.8065

Bring honey and water to boil in a saucepan, stirring continuously. Leave to cool. Sift flours and add mixed peel, spices and baking soda. Make well in center and add honey mixture. Blend mixture into a soft dough. Refrigerate dough wrapped in plastic wrap... - 39.355

Grease 2-qt. glass casserole. Place greased 2" diameter drinking glass in center of casserole; set aside. Sift together flour, ginger, cinnamon, baking powder, baking soda, salt, nutmeg and cloves; set aside. Beat together oil, brown sugar, molasses and... - 41.5764

1. In 3-quart saucepan, combine sugar, molasses, ginger, allspice, cinnamon, and cloves; heat to boiling over medium heat, stirring occasionally with wooden spoon. Remove pan from heat; stir in baking soda (mixture will foam up in pan). Add butter; stir until... - 37.4332

GETTING READY 1. Preheat the oven to 350° 2. Prepare the citrus fluff by beating one 1 egg well. 3. Add 1/2 cup sugar, 1 teaspoon grated orange peel, 1 teaspoon grated lemon peel, and 2 tablespoons lemon juice and mix well. Cook this mixture over low heat... - 46.4373

GETTING READY 1) Coat a 9-inch ring mould generously with butter or margarine, making sure there is a thick layer on bottom of ring mould. 2) Dredge the 1/4 cup sugar evenly onto the bottom of ring. MAKING 3) Place lemon slices, slightly overlapping, in a... - 46.5998

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease 13X9X2-inch layer cake pans. MAKING 3) In a bowl, sift together flour, soda, ginger, cinnamon, and salt. 4) In a large mixer bowl beat shortening with sugar until fluffy. 5) While still beating... - 45.6932

1. Day before, make Cookie Dough: Sift flour with soda, salt and spices. 2. In large bowl, with portable electric mixer at medium speed, beat brown sugar, butter and molasses until well combined. 3. With wooden spoon, stir in flour mixture; then mix with... - 48.4041

Bring the honey, water, and butter to the boil, stirring; let cool. Sift the flour onto a pastry board and scatter the candied lemon and orange peel, spices, and baking soda over it. Make a depression in the center and pour in the almost completely cooled... - 44.8828

GETTING READY 1. At the centre of of an 8" round cake, place a two inch diameter jar MAKING 2. In a medium bowl, make the gingerbread mix as per the directions on the package and pour it into the dish all around the jar 3. Microwave without a lid at HIGH... - 27.9548

MAKING 1. Follow the package directions to prepare gingerbread mix but reduce the liquid by 2 tablespoons. 2. Turn batter into an 8-inch round microwave baking dish. 3. Cook in the microwave for 12 to 14 minutes, until spongy to touch and cooked though 4.... - 29.7893

GETTING READY 1. Grease a 7-cup or 2 quart mold with the melted butter. 2. Dust the mold with flour. 3. In a 3- quart slow-cooker or crock pot, place a rack or stand and pour hot water in the pot, about 1 inch. MAKING 4. In a large mixing bowl, combine dry... - 42.7494

Bake gingerbread mix as directed on package. Cool 10 minutes; remove from pan and cool completely. Cover baking sheet with aluminum foil. Place gingerbread on baking sheet; place ice cream on top. Trim gingerbread around ice cream, leaving a 1-inch... - 34.6148

Preheat oven to 375° F. Prepare gingerbread mix according to package directions for cookies. Divide and shape dough into two balls. With Dough and Pizza Roller dusted with enough flour to prevent sticking, roll dough 1/8-inch thick onto 18" x 12" Cutting... - 35.5663

GETTING READY 1) Preheat oven to 350 degree. 2) Use a 9 x 9 X 2-inch pan to grease and flour. Place aside. MAKING 3) In a large bowl, beat in egg by adding water and molasses. 4) Gradually stir in the mix. 5) Pour the batter into the pan. 6) Place the pan... - 40.0161

MAKING 1. In a bowl, add all the ingredients except shortening and sift them twice. 2. Use a pastry blender to cut shortening into dry ingredients, until the mixture resembles cornmeal. 3. In a separate bowl, mix egg, molasses and milk. 4. Add this mixture to... - 35.4593

Mix dry ingredients, add remainder of ingredients and mix well. Pour into well greased loaf pan and bake 45 minutes at 325°. If baked in layers, bake 25 to 30 minutes at 375°. Serve with whipped cream. - 37.5243

Preheat oven to 375°. Grease pans. Combine the molasses with the boiling water and baking soda. Allow to cool. Cream butter with sugar. Add molasses water to the creamed butter. Add the salt, ginger, and cinnamon; beat well. Sift flour with baking... - 45.244

Cream sugar and shortening. Add eggs, one at a time and beat well. Add syrup, then dry ingredients sifted together, alternating with buttermilk. Bake in greased pan or muffin tins at 350 degrees for 15-20 minutes (12 min for muffins). - 38.1895

Cream butter, sugar and egg yolk. Beat white of egg until stiff and add to above. Add molasses. Sift dry ingredients, except ginger, and add to the mixture. Put ginger in the boiling water and add last. In a well greased, waxed paper lined 13 x 9 x 1/2 x... - 42.1078

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Mix molasses and beaten with dry ingredients. 3. Take the baking pan, add butter and melt it and add to the egg mixture along with boil water. Beat to form a thin mixture. 4. Grease the pan, pour in the... - 41.5897

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Combine eggs, sugar, molasses, oil, and salt and mix well. 3) Sift flour and beat until fluffy. 4) Dissolve soda in warm water and stir in the mixture. 5) Drizzle hot water and beat slightly. 6) Take a... - 45.1708

Preheat the oven to 325°. Sift flour, soda and ginger into a bowl. Place molasses and corn syrup in a saucepan with butter and brown sugar. Heat till melted. Beat eggs and milk. Add with melted ingredients to dry ingredients. Mix to a thick batter. Pour into... - 45.5857

MAKING 1 In a bowl, cream butter and sugar until light and fluffy. 2 Add in egg, and molasses beating well. 3 In a bowl, sift flour, measure and sift again with soda and spices. 4 Mix the flour alternately with buttermilk to the creamed mixture. 5 ... - 44.1523

GETTING READY 1. Preheat the oven to 325°F, 170°C, Gas Mark 3. MAKING 2. In a large pan, melt the syrup over low heat and then beat in the butter and sugar to form a thick paste. 3. Add the sifted flour and the ginger together and beat well. Beat in the... - 43.2258

Preheat oven to 350° F. Sift flour with soda, salt, and spices and set aside. Cream shortening until fluffy, then add sugar, a little at a time, beating well after each addition. Beat in egg. Combine molasses and boiling water and add alternately with the... - 42.1019

In medium mixing bowl, cream shortening and sugar. Add egg and molasses and mix well. Sift dry ingredients together and add to egg mixture alternately with boiling water. Pour into greased 6 cup (1.5 L) microproof ring mold. Cook at 70% power level for 7 1/2... - 44.0813

Preheat oven to 350 degrees. Combine marmalade, molasses, buttermilk and egg in bowl; mix well. Sift flour, sugar, salt, baking soda, ginger, cinnamon and allspice into large bowl. Add molasses mixture; mix well. Add butter or oil; stir just until... - 46.7108

GETTING READY 1) Preheat the oven to 350°F. Grease a 9 X 13" baking pan. MAKING 2) In a bowl, whip together shortening and brown sugar. 3) When the mixture becomes creamy, add in the eggs one by one, beating them separately. 4) In another bowl, combine... - 45.5357

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Use baking parchment or greaseproof paper to line 2 loaf tins of 450 grams each. MAKING 3) Melt the lard, treacle and sugar very slowly in a heavy pan. 4) Sift together the spices and flour in a... - 42.9185

For correct number of pieces, bake two batches of each section of the Stoneware Gingerbread House Mold except chimney, which requires only one section. Preheat oven to 350° F. Prepare gingerbread base: Lightly spray Gingerbread Mold with non-stick vegetable... - 46.1672

1. Lightly grease and flour an 8 x 8 x 2-inch baking pan; set aside. For filling, in a mixing bowl beat softened cream cheese with an electric mixer on medium speed till smooth. Beat in granulated sugar and 1 egg. Set aside. 2. For the gingerbread batter, in... - 37.4726

Grease a small roasting-tin or a 20 cm/8 inch square tin and line the base. Rub the butter into the flour and stir in the other dry ingredients, including the ginger and bicarbonate of soda. In a small pan, melt the syrup and treacle slightly, then beat the... - 40.5276

Wash and dry fresh blueberries; toss with 2 tablespoons flour; set aside. Mix remaining flour with soda, ginger, cinnamon, mace, and salt; set aside. In large mixing bowl beat together oil, sugar, egg, and molasses; mix well. Add flour alternately with... - 43.3289

MAKING 1) Cream shortening and sugar until light and fluffy. 2) Add in molasses and stir. 3) Add one egg at a time and beat in after each addition. 4) Allow soda to dissolve in the buttermilk. 5) Make a mixture of flour and spices and add this to creamed... - 47.8289

Melt butter in skillet, add 1 cup sugar gradually and stir until melted. Arrange apricots, cut side up, to cover bottom of pan. Cream shortening, add 1/2 cup sugar gradually and cream until fluffy. Add beaten eggs and molasses and beat thoroughly. Sift flour,... - 42.5828

Combine flour, soda, spices, and salt; set aside. Cream shortening and sugar until light and fluffy. Add egg, beating well. Gradually beat in molasses and syrup. Add dry ingredients alternately with hot water, beating well after each addition. Pour batter... - 44.7122

GETTING READY 1. Preheat the oven to 350° F 2. Lightly grease a square cake tin with oil or butter and dust it with flour. MAKING 3. Into a large basin, sift together the flour, baking powder, soda, salt, ginger, and cinnamon. 4. In a large mixing bowl, add... - 46.729

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, combine the first 7 ingredients. 3) Stir in the boiling water. 4) Gradually add the unsifted flour. 5) In 2 tablespoons of hot water, dissolve the baking soda and add to batter. 6)... - 47.8335

1. Prepare a 10 x 7 x 2-in. tin, greasing lightly. 2. Sift flour, cornflour, bicarbonate soda and spices together into a mixing bowl. 3. Stir in the sugar, peel and crystallized ginger. 4. Warm treacle, add milk, oil and egg. 5. Pour all at once into the... - 42.3597

Preheat the oven 350°. Lightly spray an 8" X 8" X 2" baking pan with no-stick spray. Set the pan aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, brown sugar, ginger, cinnamon, baking powder and baking soda. In a small bowl,... - 49.414

In large bowl, with electric mixer at low speed, beat flour, molasses, buttermilk, granulated sugar, margarine, Egg Beaters, baking soda, cinnamon, ginger and cloves until moistened; scrape down side and bottom of bowl. Beat at medium speed for 3... - 44.59

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 9 by 9 by 2 inch of baking pan with 1 tablespoon of butter MAKING 3) In a bowl, place shortening and sugar. 4) Cream the sugar mixture. 5) Fold molasses into the sugar mixture, until well blended. 6)... - 46.9918

GETTING READY 1) Preheat the oven to 325°F. 2) Grease a 8-inch square cake tin. Line it with greased non-stick parchment paper. MAKING 3) In a pan, heat on low butter, treacle, golden syrup and sugar. Heat till the sugar dissolves. Stir continously. 4) Take... - 47.1625

Line a greased 15-in x 10-in x 1 in baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat egg yolks, molasses and butter until thickened, about 3 minutes. In another mixing bowl, beat egg whites and cream of tartar until soft... - 46.1351

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is smooth. 3) Beat in the eggs, a little at a time. 4) Sift the dry ingredients together and fold the mixture into the... - 46.7774

GETTING READY 1) Preheat oven to 350 degree. 2) Use the baking sheets to grease lightly. Place aside. MAKING 3) In a large bowl, add molasses, egg, and flour to combine. 4) Gradually stir in the Gingerbread Mix into the egg mixture. 5) Blend the mixture to... - 39.0411

The Gingerbread: Preheat oven to 350°. Grease and flour an 8" square cake pan. In a large mixing bowl, sift together the dry ingredients. Pour 1 tablespoon lemon juice in a measuring cup and then fill to the 1/2 cup measure with milk. Stir together and let... - 43.8552

Set Power Select at MEDIUM. Line bottom of 8 or 9-inch round baking dish with wax paper. Arrange pears on paper; top with raisins. Prepare gingerbread according to package directions using reserved syrup as part of water. Pour batter over pears. Heat 11 1/2... - 33.7277

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Make cupcakes. Frost while warm with Orange Frosting. - 33.1631

Combine all ingredients except flours and spices. Mix well. Add flours and spices and beat two minutes. Pour into a lightly greased 11" x 17" pan. Bake at 350° for 20 minutes. Serve warm with warm sauce. - 41.8289

Mix molasses with 1/2 teaspoon baking soda. Add salt, ginger, sugar, butter, and sour milk. Beat well. Gradually beat in flour sifted with remaining baking soda. Spoon mixture into greased muffin pans. Bake in preheated hot oven (400°F.) for 20 to 25 minutes. - 36.6886

1. Sift flour, salt, ginger and cloves onto sheet of waxed paper. Set aside. 2. In large bowl of electric mixer, at high speed, beat butter, brown sugar and egg until light and fluffy. Add molasses; beat until well blended. With wooden spoon, stir in flour... - 28.8257

Sift the flour, baking powder, cocoa, ginger, cinnamon and cloves into a large bowl. Stir in the hazelnuts. In a medium bowl, whisk together the milk, egg whites and molasses. Make a well in the flour mixture and pour the milk mixture into it. Stir just... - 50.9958

MAKING 1) Take molasses, water and butter, microwave (high) for about 1-2 minutes or until mixture begins to boil. 2) Stir in salt, sugar, baking soda and ginger. 3) Add flour and mix well. 4) Pour the prepared mixture into a plastic ring-mold of 6-cup... - 37.0229

Sift flour with salt and ginger and set aside. Melt butter in a large saucepan over low heat, remove from heat and mix in sugar, then molasses. Dissolve soda in hot water. Add dry ingredients to molasses mixture alternately with soda-water, beginning and... - 44.4956

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In an 8-inch square baking pan melt the butter by placing it in oven while it is heating to the required temperature. 3. Remove and stir in the sugar, swirling the pan so that the mixture evenly coats... - 43.0552

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking sheet lightly with fat or oil. MAKING 3. In a pan heat shortening, sugar and molasses until shortening is melted, stirring constantly. 4. Let it cool and mix well adding egg. 5. In bowl sift flour,... - 48.4002

Sift the flour, soda and spices into a bowl. Place the fat, sugar and syrup in a pan over low heat until melted. Cool, then mix into the flour with the milk to make a firm dough. Wrap in polythene and chill for 30 minutes. Turn the dough on to a floured... - 45.9593

MAKING 1) Into a bowl, sift together flour, salt, baking soda, ginger, cinnamon and cloves. 2) In another bowl, mix together molasses, milk and beaten egg. 3) Mix the wet ingredients into the dry. Add in the oil and mix well. 4) Gently fold in the egg white... - 43.8251

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Grease a cookie sheet with butter or cooking spary. 3. In a medium bowl, using a sieve, sift flour with salt, baking powder, soda and spices; keep aside. MAKING 4. In a large mixer bowl, beat Crisco with... - 47.9288

1. Cream together the margarine and brown sugar, and beat in the egg yolk, mixing well. Sift in the flour, bicarbonate of soda and ginger and gradually blend into the creamed mixture, along with the golden syrup. Knead lightly to make a soft dough. 2. Divide... - 29.1917

1. Preheat oven to 400°F. Line 12 (2-1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. 2. In large bowl, combine flour, baking powder, ginger, salt and spices. 3. In small bowl, combine sugar, apple sauce, apple juice, molasses,... - 38.609

GETTING READY 1) Set your oven to preheat at 325°. 2) In a bowl, add butter, honey, molasses and vanilla together. Whisk well to make a creamy substance. 3) Add yogurt and milk and stir well. 4) Add the dry ingredients by sifting into the bowl. Mix well and... - 48.4263

1. In large bowl, mix together 4 cups flour, the ginger, cinnamon and salt. 2. In medium saucepan, over low heat, melt margarine; stir in corn syrup and the dark-brown sugar until ingredients are well mixed. Remove from heat. 3. With electric mixer, at low... - 26.9742

GETTING READY 1. Preheat the oven to 350° F 2. Lightly grease muffin cups with oil or butter. 3. Into a basin, sift together the flour, baking powder, salt, cinnamon and ginger. MAKING 4. In large mixing bowl, combine the butter and sugar and molasses. 5.... - 44.9154

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) Take a 7 by 3-inch cake tin; melt the butter or margarine and honey in it, stirring well and then apply this mixture on sides of tin. 3) Place the pears, cut side down in the tin... - 48.9089

MAKING 1. In a bowl or container cream together butter and sugar and mix in egg and molasses well. 2. Then mix in flour, baking soda, cinnamon, ginger, cloves, and salt well. 3. Beat well adding hot water. 4. Into greased and floured 2-pound coffee can pour... - 41.2696

In a large bowl, combine the unbleached flour, whole-wheat flour, ginger, baking soda, cinnamon and allspice. Add the water, molasses, honey, oil and egg. Beat with an electric mixer on low speed until all the flour is moistened, about 1 minute. Then beat on... - 44.8789

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a small saucepan, mix butter and molasses in it and allow it to boil. 3.Stir in yogurt or sour cream. 4.Sieve flour, salt, baking powder, cinnamon and cloves. 5.Once done add flour mixture to... - 44.6136

MAKING 1) Into a large bowl combine the flour, baking powder, salt, cinnamon, ginger, nutmeg, cloves and keep aside 2) Into a another bowl add the eggs and sugar and using an electric beater mix well 3) Add in the buttermilk, water, coffee and butter and mix... - 45.8828

GETTING READY 1) Preheat oven to 350° F. 2) Take a 13- x 9- x 2 inch baking pan, grease and flour it lightly. MAKING 3) Take a saucepan and combine together molasses, butter and sugar. Beat the mixture well. 4) Add the eggs and beat mixture nicely. Set... - 45.1933

Place oven rack on bottom rung and preheat oven to 425°F. To Make Batter: In a food processor with the metal blade or a large bowl with whisk, process or whisk milk, eggs, molasses, ginger, cinnamon, and nutmeg until blended. Mix in flour and 1/4 cup brown... - 40.3602

Preheat the oven to 180°C/gas 4. Line a 12-hole muffin tin with paper cases, or grease it. Put 100g butter, the molasses sugar and golden syrup in a saucepan; heat gently, stirring, until the butter has melted and the mixture is smooth. Remove from the heat... - 44.9995

GETTING READY 1. Preheat the oven to 400°F 2. Grease 2-3 cookie sheets with butter. 3. Onto wax paper or a medium-size dry bowl, sift together flour, spices, salt and soda. MAKING 4. In a large mixing bowl, combine butter, sugar and corn syrup. 5. Beat... - 48.3242

MAKING 1) In a 23 cm (9 inch) glass pie plate, melt butter by microwaving it for 45 seconds on high. 2) Spread it to coat evenly over the bottom of the plate and then dust with brown sugar. 3) Sprinkle rhubarb over the sugar. 4) Take a large bowl and mix... - 47.7745

GETTING READY 1.Preheat the oven to 400 degrees F. 2.Grease 12 2-1/2-inch muffin tins and keep aside. MAKING 3.Mix together instant coffee and hot water until thoroughly dissolved. 4.Add in cold water and blend well . Keep aside. 5.Mix together flour,... - 47.4608

Grease bottoms and halfway up sides of four 5 3/4x3x2-inch individual loaf pans or eight 4-inch individual fluted tube pans; set aside. Combine flour, baking powder, cinnamon, baking soda, and salt in a large mixing bowl. Make a well in the center of flour... - 45.8079

1. In large bowl, combine flour with sugar, ginger, baking powder, soda and salt 2. In small saucepan, heat molasses with butter just until mixture boEs. Stir in milk 3. Add molasses mixture to flour mixture; stir, with wooden spoon, until smooth. 4. Wrap... - 31.3485

MAKING 1. In a bowl, add all the ingredients except shortening and sift them twice. 2. Use a pastry blender to cut shortening into dry ingredients, until the mixture resembles cornmeal. 3. The gingerbread mix is ready. FINALIZING 4. Store it in an air-tight... - 38.5274

MAKING 1) In a large bowl, add all dry ingredients. 2) Thoroughly blend all ingredients. 3) Use pastry blender, two knives or fingertips to cut in shortening into the mixture until it looks like cornmeal. SERVING 4) Use to prepare gingerbread or store in an... - 38.4134

In mixing bowl stir together flour, sugar, baking soda, ginger, cinnamon and salt. Add shortening, egg, molasses and water. Beat 2 minutes on medium speed of mixer until well blended. Pour batter into greased 8-in round dish or 9-in plastic tube... - 38.1458