MAKING 1. Into a Collins glass, fill ice and pour sloe gin on top. 2. Top with SCHWEPPES Collins Mixer. SERVING 3. Garnish with a slice of lemon, orange and a cherry. 4. Serve drink with a straw. - 32.3349

MAKING 1) In a blender, add all the ingredients together and blend well, until the mixture is frothy. SERVING 2) Pour the Gin Fizz into chilled stemmed wineglasses and serve immediately. - 32.6045

MAKING 1. Into a shaker, half fill with broken Ice and add Gin. 2. Add Lemon juice, Plain syrup, Maraschino and bitters; shake well. SERVING 3. Into a cocktail glass, strain the drink. 4. Sprinkle powdered sugar on top. 5. Garnish with spiral lemon peel and... - 39.8278

MAKING 1. Into a shaker, half fill with broken ice and add Gin. 2. Add Lemon Juice, and Grenadine Syrup; shake well. SERVING 3. Into a large tumbler, strain the drink. 4. Add soda water to fill tumbler. 5. Garnish top with fresh fruit slices. TIPS Drink can... - 39.2019

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add Angostura Bitters. 2. Further, add brown curacao and gin. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5. Add... - 36.0841

Pour sloe gin, vermouth and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 18.6441

MAKING 1. Into a tumbler, put ice lumps and add Dry Gin. 2. Add enough soda water to fill tumbler. SERVING 3. Garnish with lemon slices. TIPS In place of Gin, use Brandy, Sherry, French, Italian Vermouth, Port, Vermouth, Rum or Whisky for varied taste. - 33.6543

MAKING 1. In a tumbler, add ice, dry gin, Italian vermouth, orange bitters and stir well. SERVING 2. In a cocktail glass, strain the stirred contents, add a dash of lemon peel juice, garnish with mint sprigs and serve chilled. - 30.4871

MAKING 1. In a food processor, blend lemon juice, Sloe gin, sugar, and cracked ice, using stir blade for about 8- 10 seconds. 2. Strain the Sloe Gin Fizz in 10 ounce cocktail glasses over 1-2 ice cubes. 3. Stir in carbonated water. SERVING 4. Serve Sloe... - 32.2008

MAKING 1) Wash, clean and dry ripe sloes and pierce all over with a needle. 2) Stuff the sloes in a preserving jar. 3) Dredge the sloes with the sugar, and set aside overnight. 4) Mix in a few drops of almond essence and top up with gin. 5) Secure with the... - 36.6451

Fill a tall glass with ice cubes and add the gin. Add the lemon or lime juice and fill the glass with tonic water. Add the lemon or lime slice, and serve. - 25.9117

MAKING 1. In a saucepan cover the apricots with water or wine and heat until they have plumped up. SERVING 2. In a blender or food processor mash or blend the butter, gin, sugar and ground almonds and serve with the hot apricots. - 28.3379

MAKING 1) Use a blender, to whirl the gins, liqueur, strawberries and sugar until well blended. 2) Place inside refrigerator to chill overnight. FINALIZING 3) Combine whipping cream and cereal cream. SERVING 4) Use tall glasses to serve over crushed... - 39.6828

Pour the gin, Benedictine and grapefruit juice into a chilled glass. Add icecubes and stir well. Garnish with slice of lemon and sprinkle nutmeg on top. - 24.4011

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add canned pineapple juice and gin together over the ice. SERVING 3. Stir gently and garnish with a maraschino cherry on top. 4. Serve chilled. - 28.5972

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add coca-cola and gin together over the ice. SERVING 3. Stir gently. 4. Garnish the glass with a slice of lemon and serve chilled. - 28.1797

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add bottled lime juice and gin together, and finally add water. SERVING 3. Stir well and serve chilled. - 27.3146

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add tonic water and gin together over the ice. SERVING 3. Stir well. 4. Garnish the glass with a slice of lemon and serve chilled. - 28.0989

Put the gin, lemon juice, egg yolk and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass. Add soda water and stir. Garnish with lemon slice and a sprinkle of nutmeg. - 31.7617

Pour the gin, lemon juice and raspberry syrup into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda and stir. Garnish with lemon slice and mint leaves. - 26.8643

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add ginger ale and gin together over the ice. SERVING 3. Stir gently. 4. Garnish the glass with a slice of lemon, add mint sprig and serve chilled. - 29.5136

Put all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with rum, then dip into sugar.) - 19.84

GETTING READY 1) Discard the stalk and press the blackcurrants. 2) In a screw top jar, place blackcurrants and stir in the gin. 3) Secure with the lid tightly and set aside for 2 months. 4) Shake the jar frequently after regular intervals. 5) Into a bowl,... - 35.6759

Stir the sugar and bitters together in a chilled glass until the sugar is dissolved. Add a couple of ice cubes and pour on the gin. Stir. Twist the lemon peel over the glass, then drop it in. - 21.0669

MAKING 1. Into a sour glass, add angostura bitters and swirl the bitter in the glass to spread it along the sides. 2. Now add gin and ice cold water to the angostura bitters in the glass. SERVING 3. Serve chilled. - 23.4507

Put the gin, Cherry Heering, kirsch, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda water and stir. Garnish with lemon slice and maraschino cherry. - 31.524

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, sloe gin and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled martini glass, strain... - 30.519

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. On the ice pour grenadine, and add fresh lemon juice and gin together over the ice. 3. Allow the liquids to blend together by stirring evenly. 4. Add fizzing soda water on top. SERVING 5. Garnish... - 36.2581

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Put sugar on the ice, and add fresh lime juice and gin together over the ice. 3. Allow the sugar to dissolve by stirring evenly. 4. Add fizzing soda water on top. SERVING 5. Garnish with a sprig... - 36.0928

1. For the sorbet, put 500ml water and the sugar into a pan over a low heat and leave until the sugar has dissolved. Bring to the boil, then remove from the heat and cool. Meanwhile zest 6 of the limes, then juice all 12. Stir the lime zest and juice into the... - 31.127

GETTING READY 1) Rinse the damson and pat dry, cut them in half. 2) Stone and pack the damson into 4 lb. preserving jar. MAKING 3) Stir in the sugar, and the gin. 4) Secure with the lid tightly and set aside for 2 to 3 month, in a cool, dark place. 5) Shake... - 36.9016

MAKING 1. In a cocktail shaker, add ice cubes, sugar, lemon juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, drop in a cherry and serve chilled. - 26.9639

MAKING 1) Into a punch bowl, add in the ice. 2) Add in add wine, gin and tea. 3) Next, add in the rum. 4) Stir well. SERVING 4) Serve the Gin Punch in the punch bowl itself. Granish the punch with lemon slices. - 32.9885

MAKING 1. In an old-fashioned glass add the cube of lump sugar, angostura bitters and drops of pernod and swirl along the sides of the glass. 2. Now, add ice cubes and gin over it, and gently stir. SERVING 3. Finish the drink with the freshly squeezed... - 28.6973

MAKING 1. In a mug, add fresh mint and sugar and mix together, crushing the mint just enough. 2. Now, add chopped ice, lemon juice and gin in the mug. 3. Stir the contents of the mug till heavy frost forms. SERVING 4. Wrap the mug with a table napkin and... - 27.3583

MAKING 1. In a cocktail shaker, add ice cubes, orange juice, lemon juice, grenadine, egg yolk and gin. 2. Robustly shake the liquids in the shaker to blend together until a frost forms. SERVING 3. In a low ball glass, pour the contents of the shaker without... - 27.2849

MAKING 1. In a cocktail shaker, add ice cubes, sugar, lime juice, grenadine and gin. 2. Shake the mixed liquids until the frost forms. 3. Into a hi-ball glass pour the contents of the shaker without straining. SERVING 4. Top up the glass with ginger-ale and... - 28.8079

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, cherry brandy and gin. 2. Shake the cocktail shaker to blend the liquids until frost forms. 3. Into a hi-ball glass pour the contents of the shaker without straining. SERVING 4. Top up with... - 27.4776

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Italian Vermouth, Orange Bitters, Angostura Bitters and Sloe Gin. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it is still chilled and the... - 33.1285

MAKING 1. Fill a cocktail shaker with ice and pour in the remaining ingredients. 2. Give a many good sharp shakes until well blended, frothy and chilled. SERVING 3. Pour into a hi-ball glass. 4. Serve immediately while chilled with a straw. - 32.6898

Beat egg yolks, sugar and lime rind in small basin of electric mixer until thick and lemon colored. Sprinkle gelatine over combined lime juice and gin, dissolve over hot water, cool to room temperature. Gradually beat gelatine mixture into egg... - 32.1578

MAKING 1) In a large saucepan, combine the water and sugar together and bring to a boil. Stir mixture till the sugar has dissolved properly. Allow mixture to cool. 2) Combine together the sugar mixture, juice and cherries. Mix well and allow concoction to... - 34.5944

MAKING 1. In a cocktail shaker, add 4 to 5 ice cubes, lemon juice, orange juice, cherry brandy and gin. 2. Add angostura bitters and shake the contents well until frost forms. FINALISING 3. In a Collins glass add two fresh ice cubes and pour the contents... - 38.1396

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. To a glass jug add ice cubes. 3. Over the ice, add sweet Italian Vermouth, dry French vermouth and gin. 4. Forcefully and evenly stir the liquids together without splashing. FINALISING... - 34.3819

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, cream and gin. 2.Also, add egg white to the liquids in the shaker, and over the liquids now add drops of angostura bitters. 3. Robustly shake the contents of the cocktail shaker until surface... - 33.0172

Remove the skin from the birds and rub all over with the cut garlic cloves. Put a garlic half inside each one. Heat the gin a little, ignite and pour just a few spoonfuls over each bird. Quickly add the juniper berries to the remaining warm gin and set both... - 40.0229

GETTING READY 1. In a large casserole pot, marinate the duck legs with pepper, lightly crushed garlic cloves, rosemary, zest and bay leaf for 2 hours. This will help the flavors to penetrate into the meat. If you are short on time, you can omit the... - 44.7975

MAKING 1. In a sherry glass, add sweet Italian vermouth and gin. SERVING 2. Very gently, stir the liquids together and serve. - 20.2168

MAKING 1. In a sherry glass, add dry French vermouth and gin. SERVING 2. Gently stir the liquids together and serve. - 21.4407

Put the gin, lemon juice, egg white, cream and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon slice. - 25.5523

GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add sugar, fresh lemon juice and gin together over the ice. 3. Allow the liquids to blend together by stirring well. 4. Add fizzing soda water on top. SERVING 5. Garnish with a slice of lemon and... - 34.7574

MAKING 1. In a cocktail shaker, add ice cubes, fresh lime juice, sugar, angostura bitters and gin. 2. Firmly shake the cocktail shaker, until frost forms. SERVING 3. Into a hi-ball glass, pour the contents of the shaker without straining. 4. Top the drink up... - 29.4597

MAKING 1) Take a frying pan and heat oil in it. 2) Sear the lamb cubes by placing it in the pan. 3) Put the carrot slices at the bottom of the pan and brown evenly on both sides. 4) Add the onion, ginger, thyme, salt and pepper. Stir them in. 5) Cook the... - 45.7528

The day before cooking, remove all excess fat from the goose (usually just inside the vent). Slice the giblets into small pieces, including the neck. Brown the giblets with a tiny piece of goose fat then add the wine, water, bay leaf, the whole head of garlic... - 45.7799

Pour the whiskey, gin and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with maraschino cherry. - 21.014

Pour the vermouth, gin, raspberry syrup and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little bitter lemon and stir. Twist the lemon peel over the glass, then drop it in. - 27.4364

Pour the vermouth, Triple Sec, gin and orange bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass, then drop it in. - 23.3211

Put the vermouth, strawberries, gin, raspberry syrup and ice into an electric blender. Whirl for 15 seconds then pour into a tall glass with ice cubes. Add a little soda, stir well and garnish with lemon slice. - 24.4638

Pour the gin, Chartreuse and cognac into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. - 18.2384

Stir the gin, vermouth and Pernod well with ice. Strain into a chilled glass. - 16.5183

Stir the gin and vermouth with ice. Strain into a chilled glass and garnish with a pickled onion. - 21.3205

Stir the gin and sherry with ice. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it in. - 22.2931

MAKING 1) Into the shaker with ice cubes, add the dry gin 2) Add the grenadine syrup, lemon juice, yolk, nutmeg 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a sprig of mint - 31.1303

MAKING 1. Into a tall glass, put a lump of and pour Dry Gin and the Ginger Ale on top; stir well. 2. Add a dash of Peppermint. SERVING 3. Garnish Whizbang Cooler with a mint sprig on top. - 29.8604

MAKING 1) Into the shaker with ice cubes, add the angostura bitters 2) Add the slow gin and Italian Vermouth 3) Stir well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 29.3211

MAKING 1) Into the shaker with ice cubes, add the dry gin 2) Add the French vermouth and the Italian vermouth 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a slice of pineapple - 30.1719

Stir the gin, vermouth and bitters with ice. Strain into a chilled glass. - 18.4445

Fill each of 4 glasses 2/3 full of ice. Combine sloe gin and cranberry juice in pitcher. Pour into glasses. Garnish with orange peel spirals and cranberries. - 22.4528

MAKING 1) In a lowball glass, add the ice. 2) Add in the grenadine and gin. 3) Lightly stir. SERVING 4) Garnish with sprig of mint and serve. - 26.1712

MAKING 1) With broken ice, half fill the shaker and add the Gin. 2) Add the Lemon or Lime Juice along with the Angostura Bitters. Shake well. SERVING 3) Into a cocktail glass, strain the drink and serve right away. - 27.9684

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the Italian Vermouth, the gin, orange squash and the grenadine syrup 3) Shake well 4) Strain the cocktail into a small wine glass SERVING 5) Serve with a cherry - 32.244

MAKING 1. In a food processor, blend gin, apple brandy, lemon juice, grenadine, egg whites and cracked ice and turn the knob to LO 1 for about 5- 6 seconds. 2. Strain pink lady drink. SERVING 3. Serve pink lady cocktail after garnishing with cherry. - 30.8958

MAKING 1) Into the shaker with ice cubes, add the grenadine 2) Add the pernod, gin and the orange juice 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with the dash of orange peel 6) Those wanting less sweetness by lessening the... - 33.4494

MAKING 1. Into a shaker, half fill with broken ice and add Gin. 2. Add Italian Vermouth and Creme de Menthe; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with an olive and top with a dash of lemon peel juice. - 35.9106

MAKING 1) Into the shaker with ice cubes, add the angostura bitters 2) Add the gin, sherry and lime juice 3) Stir well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a dash of lemon peel and juice - 31.0495

MAKING 1) Into the shaker with ice cubes, add the dry gin 2) Add the lemon squash and apricot brandy 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a dash of lemon peel juice 6) Those wanting other juice, orange tangerine or... - 33.0137

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add the Angostura Bitters. 2. Further, add the gin and the pernod. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5.... - 35.6943

MAKING 1) In a shaker, pour the cherry brandy, gin and lemon juice, add ice cubes and shake well. 2) Strain the mixture in a glass over some cracked ice. 3) Pour over the soda water to top up. SERVING 4) Serve immediately. - 28.4307

MAKING 1. Into a tall glass, fill ice and add pour all other ingredients except soda; mix well. SERVING 2. Pour enough SCHWEPPES® Club Soda to fill glass. - 24.8017

MAKING 1. Into a 8 ounce glass, fill ice and pour liquor on top. 2. Fill glass with SCHWEPPES® Tonic Water. SERVING 3. Garnish Cranberry Shrub with a slice of lemon, if desired. - 29.0445

MAKING 1. Into a tall glass, fill ice and squeeze the lemon wedge on top. 2. Add liquor. SERVING 3. Pour enough SCHWEPPES® Tonic Water to fill glass. - 28.1487

Stir the gin, vermouth and marsala with ice. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it in. - 21.1152

Place cracked ice cubes in an 8-ounce glass. Pour gin over ice. Add lime juice. Fill glass with plain water. Stir well. Garnish with lemon slice. Serves 1. - 30.6248

Chill 6 martini glasses. Almost fill a martini mixer with ice. Pour in vermouth. Stir well. Add gin and vodka. Stir and stir until your hand holding the mixer feels cold. Rub a piece of lemon peel around the rim of each of the chilled glasses. Drop a piece of... - 32.6174

MAKING 1. In a sherry glass add orange bitters. 2. Swirl the orange bitter in the glass so that they spread along the sides of the glass. 3. Now, add gin and ice cold water according to preferences. SERVING 4. Serve cool. - 25.9929

Pour gin, lemon juice and Strega into a cocktail shaker. Shake well, then strain into a chilled sugar-frosted glass. Garnish with lemon slice. (Wet the rim of the glass with Strega and dip into sugar.) - 21.34

MAKING 1) Into the shaker with ice cubes, squeeze about quarter of the lemon juice 2) Add the brandy and the dry gin 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with sprig of mint - 28.8859

MAKING 1. Fill half of the tumbler with broken Ice and add the Grenadine Syrup. 2. Now add the Gin and stir well. SERVING 3. Strain into a cocktail glass and serve the medium strength pleasant cocktail with a dash of Lemon Peel Juice on top. - 27.6962

MAKING 1. In a cocktail shaker add the sugar and lemon juice and crush using a muddler. 2. Pour the gin and give a good stir. SERVING 3. Fill a collins glass or a hi-ball glass with a few ice cubes. 4. Pour the gin syrup and top with soda. 5. Serve with a... - 31.891

MAKING 1) In a cocktail shaker add crushed ice. 2) Add dry gin and combine. 3) Shake for 5 minutes. 4) Strain the mixture into a 10-ounce collins glass. 5) Pour our chilled club soda into the glass. SERVING 6) Sprinkle orange-flower water and fresh shredded... - 33.7393

MAKING 1) Into the shaker with ice cubes, add the raspberry syrup 2) Add the Italian Vermouth, dry gin, pernod and the maraschino 3) Give the shaker a good shake 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with the dash of lemon peel juice - 32.4103

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dry gin, grenadine syrup and orange squash 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a dash of orange peel juice 6) If more sweeter, reduce... - 31.7941

MAKING 1) Into the shaker with ice cubes, add the lemon squash 2) Add the grenadine syrup, dry gin and the calvados 3) Shake well 4) Strain the cocktail into a small wine glass SERVING 5) Serve with a lemon slice - 31.6939

MAKING 1. Fill half the tumbler with broken Ice and add the Dry Gin. 2. Then add the Italian Vermouth and the Orange Bitters. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Squeeze 1 or 2 dashes of Lemon Peel Juice on top and... - 31.6418

MAKING 1) Into the shaker with ice cubes, add the dry gin 2) Add the canadian whisky, brown curacao, pernod and grenadine syrup 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 32.0885

MAKING 1. Fill half the tumbler with broken Ice and add the Gin. 2. Then add the French Vermouth and the Apricot Brandy. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry. TIP If you have no Apricot Brandy you... - 34.2751

MAKING 1. In a cocktail shaker, add ice, angostura bitters, dry gin, Italian vermouth, crème de menthe and shake well. SERVING 2. In a small wine glass, strain the shaken contents, drop in a cherry and serve chilled. - 29.1183

MAKING 1. In a food processor, blending Jiggers gin, Jiggers crème de cacao, whipping cream or half and half, and cracked ice and turn at low speed for about 2- 3 seconds before straining and serving in tall serving glasses. SERVING 2. Serve Alexander... - 29.2364

MAKING 1. In a shaker, add ice, dry gin, lime juice, plain syrup and shake well. SERVING 2. In a cocktail glass, strain the stirred contents, add a dash of lemon peel juice and serve chilled. - 28.513

MAKING 1. Fill half the tumbler with broken Ice and add the Orange Bitters. 2. Stir well adding the Dry Gin, the Pernod and the Plain Syrup. 3. Pass through a strainer into a cocktail glass. SERVING 4. Serve with a dash of Orange Peel Juice on top. TIP If... - 36.5915

MAKING 1. In a tall glass, place ice lumps at the bottom. 2. Add Dry Gin, Orange Juice, Plain Syrup and Ginger Ale; stir well. SERVING 3. Top with a dash of Orange Peel Juice. TIPS Sweetness can be adjusted to taste. - 37.4603

MAKING 1. Into a tumbler, half fill with broken ice and pour Dry Gin. 2. Gradually pour Scotch Whisky and Dubonnet; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with cherry and top with a dash of lemon peel juice. - 34.7066

MAKING 1. In a shaker, add ice, egg white, lemon juice, grenadine, dry gin and shake well. SERVING 2. In a cocktail glass, strain the stirred contents, add sprig of mint and serve chilled. - 30.391

MAKING 1. In a food processor, process Jiggers light gin or rum, orange juice, lemon juice, sugar and cracked ice for about 10 -1 2 seconds until the mixture attains consistency of a sherbet. SERVING 2. Serve after garnishing with orange slices. - 31.8072

MAKING 1. In a shaker, add ice, egg white, lemon juice, grenadine, dry gin and shake well. SERVING 2. In a cocktail glass, strain the stirred contents, add a dash of nutmeg and serve chilled. - 30.0308

MAKING 1. In a shaker, add ice, egg white, lemon juice, grenadine, French vermouth, dry gin and shake well. SERVING 2. In a cocktail glass, strain the stirred contents and serve chilled. - 30.2351

MAKING 1. In a shaker, add ice, dry gin, French vermouth, pernod, orange bitters and shake well. SERVING 2. In a wine glass, strain the stirred contents, add a dash of lemon peel juice, drop in an olive and serve chilled. - 32.305

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add dry gin. 2. Further, add French Vermouth and mix well until combined. 3. Smear the inside of the cocktail glass with garlic. Use very little garlic, else the flavor of the cocktail shall... - 30.8247

Combine brandy, gin, rum and grapefruit juice. Serve cold in cocktail glass or over ice. Serves 4 to 6. - 27.3929

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve at once with a stirrer. - 26.0552

Combine the orange juice and gin or vodka, triple sec and club soda in a large pitcher. Add the ice cubes and pour into stemmed glasses. - 19.6871

MAKING 1. In a hi-ball glass, add chopped ice cubes, angostura bitters and gin. 2. Squeeze and drop a sliced lemon rind into the drink. SERVING 3. Top up the glass with champagne and serve chilled. - 26.4642

GETTING READY 1. In a hi-ball glass put ice cubes, and add salt to it. MAKING 2. Add canned grapefruit juice and gin together over the ice. SERVING 3. Stir gently and serve chilled. - 25.9776

MAKING 1) In a glass jug, place the ice cubes. 2) Shake a dash of bitters over the ice. 3) Pour in gin and brandy. 4) Vigorously stir the mixture to combine. SERVING 5) Use a chilled martini glass, to strain the drink. - 31.553

Mix together the Lillet, gin and noyaux with ice. Strain into a chilled glass. Twist the orange peel above the glass, then drop it in. - 19.6106

Pour the brandy, sloe gin and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass, then drop it in. - 23.3244

Mix the brandy, gin and vermouth with ice. Strain into a chilled glass. Twist the lemon peel above the glass, then drop it in. - 23.3607

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grand Marnier and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass, strain the contents of the glass... - 28.0405

Mix the Byrrh and the gin with ice. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it in. - 20.9654

Mix together the orange juice, gin and cherry liqueur in a tall glass. Add ice cubes and ginger ale. Stir. Garnish with orange slice. - 24.7258