Easy German Mushroom Recipes

Enjoy our collection of easy german mushroom recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy german mushroom recipes.
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German Mushroom Goulash

Heat butter or vegetable oil in a large skillet. Saute onions in butter or vegetable oil over medium-low heat until golden. Add tomatoes and mushrooms and saute for 10 minutes. Add broth or water, salt, black pepper and paprika. Simmer for a few minutes. In a... - 37.358

Skirt Steak With Mushrooms

1. Cut the steak into 4 pieces, pat the pieces dry with paper toweling, and sprinkle them with the salt and pepper. 2. Heat the oil in a heavy 12-inch skillet over high heat for about 1 minute. Add the steak and cook uncovered, for 3 minutes on each side.... - 32.75

Easy Chicken Cordon Bleu

Place each chicken breast between sheets of plastic food wrap and pound with mallet to 1/2 inch thickness. Top each piece with a ham slice. Cut each cheese slice into 4 strips; place 2 strips on each ham slice. Roll meat around cheese. May be secured with... - 43.661

Quick And Easy Beef Stroganoff

1 Place meat, onion, and garlic in 10-inch glass ceramic skillet. Cover with glass lid or wax paper. 2 Microwave for 8 to 10 minutes on HIGH. Stir in broth, mushrooms and chives. Combine cornstarch and wine in small bowl until smooth; stir into broth.... - 33.7202

Flank Steak In Mushroom Sauce

Place steak in slow-cooking pot. Combine sauterne, soy sauce, garlic, broth, catsup, mustard, and onion; pour over steak. Cover and cook on low for 6 to 8 hours. Dissolve cornstarch in water; stir into pot. Add mushrooms. Turn control to high; cover and cook... - 39.7947

Fish Fillets With Mushrooms

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. 2. Chop the onion. MAKING 3. Into a soaked RomertopF, line bottom with a layer of fish and then add a layer of sliced bacon, sliced mushroom and finally sliced tomatoes. 4. Sprinkle chopped onion on... - 45.5918

Sliced Beef With Mushrooms

GETTING READY 1) Preheat the oven to 375 F. 2) Presoak the Romertopf (clay pot). MAKING 3) With salt and pepper, season the meat slices. 4) In a frying pan, melt the butter. 5) In hot butter, fry the meat and onion until browned. 6) To the soaked Romertopf,... - 45.899

German Pork Salad

1. Place pork tenderloin in rectangular dish, 11 x 7 x 1 1/2 inches. Cover tightly and microwave on medium (50%) 11 to 14 minutes, turning pork over after 6 minutes, until done (170° on meat thermometer). 2. Divide romaine, mushrooms, onions and tomatoes... - 34.698

German Veal With Almonds

GETTING READY 1. Place each veal cutlet between two sheets of plastic wrap and pound thin using a mallet hammer or bottom of a small pan. 2. Slice the tong into thin strips. Keep aside. 3. In a shallow wide bowl, beat eggs with a little water. Keep aside 4.... - 44.5161

German Gourmet Mixed Salad

MAKING 1. To prepare artichoke hearts cook them in white wine and water until tender, drain and cut into 1/2 inch slices 2. In a bowl add French Dressing and marinate together the cut artichoke hearts, sliced mushrooms and vegetables for 30 minutes. 3. To... - 50.6136

German Fish With Sauerkraut

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the fish fillets into 2-inch-wide strips. 3) In a bowl, combine together the mushrooms and sauerkraut MAKING 4) In shallow 1 1/2 to 2-quart baking dish spread the sauerkraut mixture evenly. 5) Sprinkle... - 44.6542

Filled Ham Schnitzel

Brown mushrooms in butter with parsley. Add 1 tablespoon flour; cook and stir for 2 minutes. Cool. Spread mixture on one half of each slice of ham. Fold other half over; press to secure. Dip schnitzel in egg, then in 1/2 cup flour, back into egg, and then in... - 38.0352


Place meat between 2 sheets of wax paper and pound 1/4 inch thick with smooth side of a mallet. Combine bread crumbs, salt, and pepper. Dust cutlets with about 2 tablespoons of the flour, shake off excess, dip them into egg mixture, then into crumb... - 43.513

Filled Ham Schnitzel

MAKING 1) In a pan, add butter and sauté mushrooms and parsley until brown. 2) Then, add 1 tablespoon flour and sauté for 2 minutes. Let it cool. 3) Coat this mixture on half slice of ham and fold the other half slice. Press it seal. 4) Now, dredge... - 38.7851

Braised Loin Of Pork

1 .Rub loin of pork with oregano and flour, then put it in a deep roasting pan and bake in a preheated 450°F oven for 30 minutes. 2. Add the chopped onions, carrots, and garlic and cook for an additional 15 minutes; reduce heat to 350°F and continue cooking... - 39.0985

Schnitzel Holstein

Schnitzel Holstein is a German recipe. Schnitzel Holstein gets its taste from veal cutlets, dressed with egs and anchovy fillets. Schnitzel Holstein is inspired by many food chains worldwide. - 43.6719

Speedy Grill

Brush the frankfurters and sliced meat with melted butter. Cook under a hot broiler for a few minutes. - 21.6196

Red Cabbage Risotto

1. Peel and thinly slice the onion. 2. Heat the butter in a pan together with 1 tablespoon of the oil. Add the rice and cook, stirring continuously, until browned. Stir in the onion. 3. Add the stock cube and water, stir until dissolved, then cover and simmer... - 41.6052

Stewed Ox Tail

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) In a saucepan, put the vinegar along with the seasonings. 4) Bring the mix to a boil quickly. 5) In this mixture, marinate the ox-tail overnight. MAKING 6) In the soaked... - 44.3831

Sauerkraut Special

"Cook onion and green pepper in oil in skillet until limp. Combine all ingredients; pour into greased baking dish. Bake 1or 1 hour at 350 degrees. " - 34.1847

Veal Luxembourg

MAKING 1. In a pan fry the veal in butter until tender, remove to warm dish and keep hot. 2. In the empty pan fry ham slices and place one slice on top of each escalope. 3. Into the empty pan add and fry mushrooms adding more butter to the pan if... - 36.3795

Wiener Schnitzel

This Weiner Schintzel is terrific. These sauced mushrooms and olive bakes with seasonings are a divine treat. Try out this Weiner Schintzel for your next meal and let me know if you like them. Your suggestions for this German Specialty are welcome. - 28.9786

Stuffed Lamb Rib Chops Dijonnaise

MAKING 1. Using a sharp meat knife, make a slit in the meat of the chop, starting from bone side and guiding the knife between rib bones. 2. Drain off the mushrooms and keep aside 2 tbsp liquid. 3. Mix ½ tsp salt, reserved mushroom liquid, egg, sherry, bread... - 35.4077

Classic Spinach Salad

In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon. Add lite classic Dijon vinaigrette dressing and toss gently. Garnish with egg. - 30.7299

Asparagus Elegante

In a 1 1/2-quart casserole place frozen cut asparagus. Micro-cook, covered, till asparagus is tender, about 10 minutes, stirring twice. Drain thoroughly. Season asparagus to taste with a little salt and pepper. Gently stir drained sliced mushrooms, butter or... - 36.8102

Northwest Spinach Salad

MAKING 1) In a medium bowl, mix together spinach, mushrooms, blue cheese, green onions and hazelnuts. 2) Put the spinach mixture aside. 3) Just before serving, pour the desired vinaigrette dressing over spinach mixture. SERVING 4) Toss to combine and coat... - 37.6115

Tuna Fish Casserole

GETTING READY 1.Preheat the oven to 350F, gas mark 4. MAKING 2.Combine fish, eggs, salt, pepper, parsley, noodles, cream, mushroom and lemon juice. 3.Take a Romerpotf and Add the mixture in it. 4.Cook for 1 1/2 hours. SERVING 5.Serve warm with green salad. - 42.2115

Chicken With Corn

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Joint the chicken. 3. In a non stick frying pan, heat a little butter and brown chicken along with chopped onion. MAKING 4. In a soaked RomertopF, place chicken and add corn and mushrooms. 5. Pour... - 46.2669

Spinach Salad Wrap

1. Whisk oil and vinegar in a medium bowl. Add salt and pepper to taste. 2. Add spinach, mushrooms, Canadian bacon, and egg to dressing and toss to coat. 3. Place tortilla on a flat surface. Top with salad mixture, leaving a 1/2-inch border. Roll or fold... - 30.9157

Beef Cordon Bleu

1. Saute the fillet in butter to the right degree. Pour over the warmed brandy and flame. 2. Top the steaks with mushrooms and Bearnaise Sauce. Add the ham then broil for about 2 minutes. Add the cheese and broil until the cheese is melted. - 31.3321

Yogurt Beef Stroganoff

GETTING READY 1.Make slices of beef measuring 1/2 x 2 inches aand add a sprinkling of sea salt on it. 2.Refrigerate the beef for 2 hours. MAKING 3.Heat oil in a pan and saute beef in it until brown. 4.Separately in 2 tablesppon oiland saute sliced mushrooms... - 38.2279

Veal Schnitzel With Kidneys

1. Pound the cutlets lightly until very thin. Dredge with the flour. 2. Heat four tablespoons of the butter, add the cutlets and brown on both sides. Remove to a warm platter. 3. Trim the kidneys and remove the hard core of fat in centers. Cut each kidney... - 30.8236

Tropical Spinach Salad

For salad dressing, in a screw-top jar combine salad oil, orange peel, orange juice, lemon juice, dry mustard, and salt. Cover jar and shake well. Chill for several hours Before serving, in a salad bowl combine torn spinach, mandarin orange sections, fresh... - 40.2732

Beef And Beer Vegetable Soup

MAKING 1. In a saucepan cook ground beef and onion till meat is brown; drain off the fat. 2. To the same saucepan, add in the beer, condensed beef broth, water, carrots, turnip, celery, un-drained mushrooms, bay leaf, salt, pepper, and allspice; bring to... - 42.0469

Beef Ragout With Burgundy

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) In the wine, marinate the meat overnight. MAKING 4) Next day, drain off the wine. 5) In a frying pan, heat butter. 6) In the hot butter, saute the mushrooms and onions. 7) To... - 41.8821

Minced Beef

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). MAKING 3) In a bowl, combine the mushrooms, onions and meat. 4) In the bottom of a soaked Romertopf, place the boiled macaroni. 5) On top, add the meat mixture. 6) Add salt and... - 44.3026

Chicken In Burgundy

GETTING READY 1. Wash chicken and season with salt and pepper. 2. Add a little lemon juice to the chicken. 3. Preheat oven to 475 degrees Fahrenheit. MAKING 4. Into a soaked RomertopF, place the chicken and cover with slices of bacon. 5. In a bowl, mix cream... - 45.4105

Parisian Chicken Pie

GETTING READY 1. Preheat oven to 475 degrees Fahrenheit. 2. Debone the chicken before cooking. MAKING 3. Into the soaked Romertopf, place the chicken and add butter to it. 4. Place the Romertopf in oven and cook for 30 minutes. 5. In a saucepan, place eggs... - 45.0035

Veal & Asparagus Platter

Trim and discard any fat and membrane from veal. Sprinkle veal lightly with salt and pepper and dust with flour; shake off excess. Melt 1 tablespoon of the butter in 1 tablespoon of the oil in a wide frying pan over medium heat. Add about a third of the veal... - 44.6592

Spinach Rice Salad

Bring water to a boil in a small saucepan over medium heat,- add rice. Cover, reduce heat, and simmer 20 minutes or until rice is render and liquid is absorbed. Transfer rice to a large bowl, and le.t cool slightly. Combine soy sauce, honey, vinegar, and red... - 38.9376

Frankfurter Crown Casserole

GETTING READY 1. Preheat oven at 400°F MAKING 2. In a skillet add butter or margarine and cook the bacon till it gets crisp. Remove and crumble it when crisp. 3. Pour of the drippings and cook onions in it till it gets tender. 4. Add soup, vinegar, water,... - 45.4989

Chicken Asparagus Casserole

Are you planning for some picnic? This chicken asparagus casserole recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful for this chicken asparagus casserole... - 41.3797

Mushroom And Tomato Sauce

Drain mushrooms. Combine with rest of ingredients. Simmer in small skillet for 20 to 30 minutes. Put in bowl and serve with Cheese Omelet. Serves 4. To complete the breakfast, serve with a loaf of French bread, a good bottle of German white wine and Bananas... - 30.9891

Chicken Cordon Bleu With Mushrooms

Pound chicken pieces to equal thickness. Roll ham and cheese slice inside each serving. Dip in egg, then roll in crumbs and place in greased pie plate. Cover loosely and cook on 70% power for 7-8 minutes. Let stand 3 minutes and cut into thickest part of... - 43.8921

Classic Jugged Hare

Put bacon and onions in baker. Arrange pieces of meat. Add garlic. Season. Sprinkle mushrooms moistened with lemon juice. Pour liquids over all. Close and bake. - 34.7796

America's Cut Bavarian

Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove. Add mushrooms and thyme to pan and sauté one minute. Return chops to skillet, add beer; bring to a boil. Cover and simmer 12-15 minutes. - 23.9599

Hearty Potato Sauerkraut Soup

MAKING 1. In large slow cooker combine all ingredients and cook with cover on Low 10-12 hours. SERVING 2. If needed, skim fat to serve. - 38.117

Sauerkraut A La Maison

MAKING 1. In a skillet, put all the ingredients and heat to serving temperature. SERVING 2. Serve Sauerkraut A La Maison with a salad. - 32.856

Brie Cremeux Stroganoff

A wonderful french twist on a classic german dish, thi recipe is so creamy and delicious it's sinful - 39.8057

Sausage Stroganoff

Cut the sausage into thin strips. Cut the pickle into strips. Peel and finely chop the onion. Clean and quarter the mushrooms. Heat the oil in a saucepan. Add the onion, sausage and pickle and cook for 5 minutes. Stir in the mushrooms and beet, then add the... - 42.7323

Kensington Kasserole

GETTING READY 1. Cut the sausage and salami into ½ to 1 inch sized chunks. 2. Dice all vegetables except tomatoes, olives and onions. 3. Prepare small onions by trimming the root ends. MAKING 4. Take a large skillet and place the salami chunks in it. 5. Fry... - 42.4299

Lamb And Spinach Strudel

MAKING 1. In a large frying pan heat 2 tablespoons oil and cook onion and lamb over a high heat for 4-5 minutes until lamb is browned. 2. Add mushrooms and cook for 2 minutes longer. 3. To a large bowl transfer lamb mixture and stir in mustard, spinach, red... - 45.2936

Serbian Beans (pasulj Prebranac)

This is a national dish amongst Serbians. The beans used are a sort of yellow bean that has a buttery texture, but if you can't find them in a Blakan market, never mind. You can use Peruanos available in Mexican markets or a mixture of various beans. - 46.6293