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Easy German Chocolate Frosting Recipes
Enjoy our collection of easy german chocolate frosting recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy german chocolate frosting recipes.
SL: 1037
German Chocolate Cake Frosting
MAKING
1. In a large mixing bowl, mix peanut butter, cream and sugar.
2. Top the cake with frosting.
3. Raise shelf.
4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown.
5. Turn dish once while browning.
SERVING
6. Uset... - 36.9684
German Sweet Chocolate Cake
Everyone seemed to like this German Sweet Chocolate Cake I baked. Most of my friends with whom I have shared this recipe tell me that this German Sweet Chocolate Cake is an easy, nice and crowd-pleasing one. You will be making it again soon! - 43.6861
Mix-quick German Chocolate Cake
The quick mix german chocolate cake is prepared with greman chocolate cake mix. Frosted with a coconut pecan frosting, the quickmix german chocolate cake is a delicious and decadent. - 29.9071
German Chocolate Chip Cake
Combine first 5 ingredients in a large mixing bowl, beat at low speed of an electric mixer 4 minutes.
Stir in chocolate morsels, spoon into a greased and floured 10-inch Bundt pan.
Bake at 350° for 1 hour and 5 to 10 minutes or until a wooden pick inserted... - 33.0691
Easy German Chocolate Upside Down Cake
Mix these two ingredients and put into a greased 9x13-inch pan.
Mix 1 package German chocolate cake mix according to directions and pour on top of coconut pecan mixture.
In saucepan put 1 stick margarine and 1 (8-ouncc)' package cream cheese, softened.
Heat... - 31.5809
Easy Chocolate Frosting
Easy Chocolate Frosting is one of the recipes I am known for. This frosting needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Easy Chocolate Frosting. - 25.8467
Easy Chocolate Frosting
Combine chocolate morsels, water and butter in small saucepan.
Cook over low heat, stirring occasionally, until morsels melt.
Remove from heat.
Add confectioners' sugar; beat until smooth. - 20.373
German Chocolate Cake
Place 1/4 cup butter in two 8-inch round glass or plastic cake pans.
Microwave each on Roast for 2 minutes or until butter is melted.
Stir 1/4 cup milk and 1/2 package frosting mix into each.
Set aside.
Prepare cake mix with eggs and 1 1/2 cups water... - 37.2842
German Chocolate Cake Topping
Measure milk into 1-quart measure.
Stir in sugar.
Microwave 2 minutes on HIGH, or until sugar melts.
Add butter and vanilla.
Stir until butter melts.
Stir in coconut and nuts.
Fill cake with half the frosting.
Use remainder to frost top of cake.
Place... - 34.4871
Timesaving German Chocolate Pie
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 350°F.
In small saucepan over low heat, melt chocolate and margarine, stirring constantly.
Remove from... - 45.8364
One Step German Chocolate Cake
Melt 1/4 cup butter in each of two 1 1/2 -quart (8-inch round) baking dishes.
Stir 1/3 cup milk and half of frosting mix (1 cup) into each.
Set aside.
Prepare and beat cake mix with eggs and water as directed on package.
Remove 1 cup of batter for... - 35.8396
Black And White German Chocolate Cake
The Cake:
Preheat oven to 350°. Butter three 8" diameter cake pans. Line the bottoms with wax paper and butter the wax paper. Dust pans with flour.
Cream together margarine and sugar. Beat in egg yolks, one at a time. Stir in vanilla.
Melt chocolate in... - 44.4911
German Chocolate Cake
Melt chocolate in boiling water.
Cool.
Mix flour, soda and salt.
Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time, beating thoroughly after each.
Blend in vanilla and chocolate.
Alternately add flour mixture and buttermilk, beating... - 48.8857
German Chocolate Cake
In mixer bowl, combine hot water and chocolate.
COOK, uncovered, 1 MINUTE; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time, beating... - 42.2334
German Chocolate Cake
Heat oven to 350°.
Grease 3 round layer pans, 8 or 9x 1 1/2 inches, or 2 square pans, 8x8x2 or 9x9x2 inches.
Line bottoms of pans with waxed paper.
In small bowl, pour boiling water over chocolate, stirring until chocolate is melted; set aside to cool.
In... - 39.9816
Quick And Easy Rich Chocolate Frosting
Sometimes something as good and simple as chocolate frosting can jazz up your cake. Betty shows how to make a lovely and decadent chocolate frosting that will add flavor, richness, and fanciful finish to your cake. Follow the recipe video to learn how to make... - 93.4336
Easy Chocolate Frosting
In blender, combine all ingredients.
Blend at high speed till smooth.
Frosts tops of two 8 inch layers.
(If firmer frosting is desired, chill frosted cake.) - 27.1412
Easy Chocolate Frosting
In 2 cup glass measure combine milk and chips.
Microwave (high)1 1/2-2 minutes.
Stir until chips melt.
Heat 30 seconds more if needed.
Spread on cake or cupcakes. - 17.1842
Easy Chocolate Frosting
Canned icings are good but homemade ones are better! The recipe shows you how to make chocolate frosting with the consistency desired by you to cover your cakes, brownies or sandwich cookies. It's simple basic frosting which you must have you your know-how's... - 105.267
Easy Chocolate Frosting
1. Break the chocolate into small pieces and place with the milk in the top of a double boiler over hot water. Cook 5 minutes, stirring constantly, until the chocolate is melted and the mixture is thickened.
2. Add the water and the flavoring. Remove from the... - 21.1962
Easy Chocolate Frosting
MAKING
1. In 2 cup glass measure combine milk and chips and microwave at high for 1 1/2-2 minutes.
2. Stir until chips melt and heat 30 seconds more if needed.
SERVING
3. Spread on cake or cupcakes and serve. - 24.6412
Easy Chocolate Frosting
1. In top of double boiler over simmering water, melt chocolate and butter. Set aside to cool for 10 minutes.
2. Transfer to a large bowl, beat in egg yolk, and continue beating until mixture is thick. Add sugar, vanilla and milk; stir until mixture is creamy. - 24.8744
Easy Chocolate Frosting
Melt chocolate and butter over hot water. Combine sugar, salt, milk, and vanilla; blend. Add melted chocolate and butter and mix well. Let stand, stirring occasionally, until of right consistency to spread. If necessary, place bowl in pan of ice and water to... - 17.7451
Chocolate Frosting
Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416
Fluffy Chocolate Frosting
Position knife blade in food processor bowl, add all ingredients in order listed.
Top with cover, pulse 2 or 3 times.
Process about 1 minute, scraping sides of processor bowl occasionally. - 19.8537
Creamy Chocolate Frosting
Combine first 3 ingredients in a small saucepan, cook over low heat, stirring constantly, until butter melts.
Remove from heat, add salt, vanilla, and sugar.
Beat on high speed of an electric mixer until spreading consistency, adding additional milk, if... - 22.2683
Easy Fudge Frosting
Easy fudge frosting is a delightful and rich chocolaty frosting that goes well with cakes and brownies. Made easily and quickly with light cream and chocolate with added marshmellows, this frosting is rich and creamy. - 23.5418
German Chocolate Cake With Chocolate Icing
Do you like German cake? It is a cake recipe that needs patience and can’t be made instantly like an apple cake. There is nothing to worry about the steps to learn it, the chef in the video shows the entire recipe elaborately. You will enjoy it. - 124.368
Sour Cream Chocolate Frosting
Sour Cream Chocolate Frosting is easy to make. The chocolate morsels mixed with sour cream and milk gives the Sour Cream Chocolate Frosting a divine taste. Sour Cream Chocolate Frosting is used to make chocolate flavored cakes. - 23.0863
Bittersweet Chocolate Frosting
Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 26.059
Easy Fudge Frosting
Melt chocolate with butter over boiling water; blend.
Add 1 1/2 cups confectioners' sugar, milk, and salt, all at once; with spoon, beat until smooth.
Cook over low heat, stirring, until mixture bubbles well around edges.
Remove from heat.
Add vanilla and... - 35.2712
Easy Frosted Brownies
Easy Frosted Brownies is simple delicious. Easy Frosted Brownies gets its taste from flour mixed with eggs and chocolate morsels and flavored with vanilla extracts. Easy Frosted Brownies is inspired by many bakeries around the world. - 42.436
Easy Fudge Frosting
Stir all ingredients except vanilla in a heavy saucepan over low heat until chocolate melts.
Bring to a full rolling boil, stirring constantly, then boil 1 minute.
Off heat, beat until luke warm; stir in vanilla and continue stirring until a good spreading... - 24.5097
Easy Fudge Frosting
1. Melt chocolate and butter in a 2-quart glass bowl in microwave oven (about 1 minute at HIGH). Stir.
2. Add 1 1/2 cups confectioners' sugar, half-and-half and salt; beat until smooth. Cook uncovered in microwave oven 1 1/2 minutes at HIGH, or until... - 25.6755
Chocolate Butter Frosting
Mix thoroughly butter and cooled chocolate.
Blend in sugar.
Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
Fills and frosts two 8 or 9 inch layers or frosts a 13 X 9 inch cake. - 21.9707
Glossy Chocolate Frosting
Heat chocolate and shortening over low heat until melted.
Stir in powdered sugar, salt, milk and vanilla; beat until smooth.
Place pan of frosting in bowl of ice and water; continue beating until smooth and of spreading consistency.
Stir in nuts. - 24.2745
Satiny Chocolate Frosting
Satiny Chocolate Frosting is easy to prepare. The chocolate mixed with milk and flavored with vanilla extract gives the Satiny Chocolate Frosting a great taste. Satiny Chocolate Frosting is used worldwide to prepare different kind of cakes - 24.2046
Chocolate Frosting
Combine chocolate and water in 1quart bowl.
MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts.
Stir until smooth.
Mix in butter, cream and vanilla.
Beat in sugar until frosting is desired consistency. - 25.2551
Chocolate Butter Cream Frosting (no Eggs Needed)
Cream the butter until it's nice and creamy and almost fluffy. Add in the vanilla and cocoa powder. Mix well. Now add in the powdered sugar. Add milk a little at a time until you get the consistency you are searching for. Mix until well blended and happy... - 29.6655
Chocolate Cola Frosting
Prepare frosting mix as directed on package, substituting cola beverage for the liquid.
Beat until of spreading consistency. - 15.3568
Chocolate Mocha Frosting
Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.7201
German Raw Apple Cake
Cake: Crack eggs into a large mixing bowl.
Add cooking oil.
Beat until frothy.
Add sugar and vanilla.
Sift together and add flour, soda, salt and cinnamon.
Mix well.
Add apples and nuts.
Mix thoroughly.
Pour into greased and floured 9 x 13-inch pan (or spray... - 45.313
German Chocolate Cake
In medium glass mixing bowl, combine butter, milk, and frosting mix.
Cook on high (9) for 2 minutes until mixture is bubbly.
Stir well; divide evenly between 2 glass baking dishes.
Prepare cake mix according to package directions.
Pour half of cake batter... - 32.3385
German Sweet Chocolate Cake
Melt chocolate in boiling water; set aside to cool.
Line the bottom of three 8- or 9-inch cake pans with parchment or wax paper; set aside.
Preheat oven to 350°F (175°C).
Cream butter or margarine and sugar until fluffy.
Add egg yolks 1 at a time, beating... - 48.7902
Homemade German Chocolate Cake Shots
If you are looking for a scintillating drink to kick-start your party with a bang, try this chocolate cake shot. Chef Darren presents a simple recipe of his all time favorite drink. Irresistible and supremely delicious, this superlative treat tastes just like... - 101.923
German Sweet Chocolate Cake
How to make the famous German Sweet Chocolate Cake, a savory dessert recipe! Try this German Sweet Chocolate Cake for once; I bet, your friends and family will be asking for more! - 43.8969
Microwave German Chocolate Cake
MAKING
1)Use a glass mixing bowl and blend the milk,butter and frosting mix.
2)On HIGH(9), cook this mix for 2 minutes till it begins to bubble.
3)Remove,stir well and evenly divide into 2 baking dishes.
4)Now prepare your cake mix as per the... - 39.5266
German's Chocolate Drop Cookies
German's Chocolate Drop Cookies are great to be served for festive occasions. This recipe will come as a pleasant surprise to you. Cookies wrapped in chocolate glaze taste heavenly. German's chocolate drop cookies makes it a special occasion, each time you... - 48.6934
German Chocolate Cake
1. Grease two 9x9x2-inch pans; line with wax paper; grease paper.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat butter or margarine in large bowl of electric mixer at high speed; add sugar gradually, beating until fluffy. Beat in rum extract... - 39.7757
White German Chocolate Cake
White German Chocolate Cake is a simply irresistible dessert. Try this amazingly delicious cake recipe; I am sure you will always tempt to prepare this for every party! - 46.7238
German Sweet Chocolate Pie
1. Place the chocolate and water in a saucepan over low heat. Stir until the chocolate has melted. Cool.
2. Add the vanilla to the chocolate. Whip the cream to a soft consistency. Fold the chocolate mixture into the whipped cream and pile into the cooled... - 28.6712
German Sweet Chocolate Pie
Melt chocolate with butter over low heat, stir until blended.
Remove from heat.
Gradually blend in milk.
Mix sugar, cornstarch and salt thoroughly, beat in eggs and vanilla.
Gradually blend in chocolate mixture, pour into pie shell.
Mix coconut and nuts,... - 39.519
German Chocolate Espresso
Place chocolate in a medium bowl; pour espresso over chocolate, stirring until chocolate melts.
Stir in liqueurs.
Pour into individual cups.
Top each serving evenly with whipped cream and coconut. - 26.7286
German Sweet Chocolate Pie
Prick pie shell thoroughly with fork.
Bake in preheated 425° oven for 5 to 8 minutes or until shell begins to brown.
Remove from oven.
Meanwhile, combine butter, brown sugar, nuts and coconut in medium saucepan.
Heat over medium heat until butter and sugar... - 41.0525
German Chocolate Cake
Yummy chocolate cake has always been a weakness for me. Chocolate in any form is wonderful. This German chocolate cake is a delicious dessert that I love and every bite into it is simply out of this world. - 49.6074
German Chocolate Pie
Heat chocolate and 2 tablespoons milk over low heat.
Stir until melted.
Remove from heat.
Beat cream cheese and add remaining milk and chocolate mixture.
Beat until smooth.
Fold Cool Whip into chocolate mixture and blend until smooth.
Spoon into crust.
Freeze... - 29.2757
German Chocolate No Cook Fudge
German Chocolate No Cook Fudge is easy to make recipe. German Chocolate No Cook Fudge gets its taste from condensed milk mixed with chocolate chips. - 28.3901
Nutty German Chocolate Upside Down Cake
Mix these two ingredients and put into a greased 9xl3-inch pan.
Mix 1 package German chocolate cake mix according to directions and pour on top of coconut pecan mixture.
In saucepan put 1 stick margarine and 1 (8-ouhcc) package cream cheese, softened.
Heat... - 32.4071
German Chocolate Cake
Mix egg yolks, milk, mayonnaise and cake mixes all together; be sure to mix well.
Keep egg whites and beat until stiff peaks form.
Fold into first mixture.
Makes two 8" layers.
Bake at 350 degrees for 25-30 minutes. - 29.5319
German Chocolate Pie
German Chocolate Pie is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 46.0976
German Chocolate Fudge Swirl
German Chocolate Fudge Swirl has a lovely taste. German Chocolate Fudge Swirl gets its taste from coconut filling. - 36.9797
German Sweet Chocolate Cake
1. Place chocolate in 1-quart casserole. Heat on Full Power for 3 to 4 minutes, or until melted. Stir halfway through heating time. Stir in water. Blend well.
2. Cream butter and sugar in large mixing bowl. Add egg yolks, one at a time. Beat well after each... - 35.1747
German Chocolate Cheesecake
Press prepared crumbs firmly on bottom and 1 inch up sides of 9 inch springform pan.
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Meanwhile, beat eggs thoroughly in small mixer bowl.
Gradually... - 46.3381
German Chocolate Pie
GETTING READY
1) Preheat the oven to 375 degrees.
MAKING
2) In a pan, melt chocolate with butter.
3) Blend this mix well.
4) Remove the pan from heat.
5) Slowly stir in milk.
6) In a bowl, combine sugar, cornstarch and salt.
7) With eggs and vanilla, beat... - 47.77
Microwave German Chocolate Pie
MAKING
1) Take a large cup and melt the chocolate pieces on SIMMER (3) for upto 6 minutes.
2) Now spread this over the chilled coconut crust.
3) Take another bowl and cook the milk and pudding mix together on HIGH(9), for upto 5 minutes ensure to stir to... - 44.5509
German Chocolate Pie
Prick pie shell thoroughly with fork.
Bake at 425° for 5 to 8 minutes, or until shell begins to brown.
Remove from oven.
Meanwhile, combine butter, brown sugar, pecans and coconut in saucepan.
Heat until butter and sugar are melted, stirring... - 46.4073
German Chocolate Thumbprint Cookies
In heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks; blend well.
Cook over medium heat for 10 to 13 minutes or until thickened and bubbly, stirring frequently.
Stir in coconut and pecans.
Remove from heat.
Cool to room... - 41.173
German Chocolate Caramel Bars
In a bowl, combine cake mix and oats; cut in butter until crumbly.
Set aside 1 cup.
Stir the egg into remaining oat mixture (mixture will be crumbly).
Press into a greased 13-in x 9-in x 2-in baking pan.
Bake at 350° for 12 minutes or until almost set.
Cool... - 44.4911
German Chocolate Snackin' Bars
Preheat oven to 350° (325° for glass dish).
In medium saucepan, over low heat, melt chocolate with margarine.
Remove from heat; stir in 1/2 cup sweetened condensed milk, eggs, biscuit mix and vanilla.
Spread evenly into greased 13x9-inch baking pan.
In... - 42.3061
German Chocolate Cake
GETTING READY
1. Line the bottom of an 8-inch microwave round baking dish with wax paper.
MAKING
2. In small microwave bowl or measure combine the sugar and butter
3. Heat in the microwave on HIGH power for about 2 minutes until butter melts.
4. Remove from... - 41.7168
German Chocolate Upside Down Cake
Set Power Select at HIGH.
In small glass bowl, heat sugar and butter 1/2 minute or until butter is melted; stir until smooth.
Into 8 or 9-inch round baking dish, bottom lined with wax paper, spread butter mixture; arrange pecans on top.
Sprinkle with coconut... - 44.4396
German Chocolate Brownies
1. For the brownies: Heat oven to 350°F. Line an 8-inch square baking dish with a 14-inch sheet of foil, wrapping overhangs around pan. Butterfoil.
2. Combine brownie mix, butter, water, oil, and egg in a bowl, stirring until blended. Scrape into pan and... - 37.6174
German Chocolate Cafe Au Lait
Combine sugar and cocoa in a small saucepan, and stir well.
Gradually add milk, and stir well.
Place over medium heat; cook until sugar dissolves, stirring frequently.
Remove from heat; stir in coffee and flavorings.
Pour into individual cups. - 28.8231
German Chocolate Cake
Hey you chocolate lovers, try out this German Chocolate Cake to satiate your chocolate cravings. This simple and easy recipe has a two step process – of a basic cake and the icing. Whether it is cooking for your family or treating your guests, this cake... - 14.1046
German Chocolate Cookies
German Chocolate Cookies are so special that you can bake them for the Holidays. The chocolate and nuts make them crunchy and chocolaty. They are soft and chewy. German chocolate cookies look just wonderful. You can't resist eating them. - 48.6145
German Chocolate Upside Down Surprise Cake
Heat oven to 375°F.
Grease 13x9-inch pan.
Sprinkle coconut and pecans evenly over bottom of greased pan.
In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed.
Spoon batter evenly over coconut and... - 40.5533
German Chocolate Cake
In mixer bowl, combine hot water and chocolate.
Cook, uncovered, 1 minute; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time, and - 33.1286
Home Made German Chocolate Cake
Place chocolate in 1-cup measure.
Microwave on HIGH, or until melted.
Set aside to cool.
Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy.
Blend in chocolate.
Mix in flour, soda and salt alternately with ice... - 38.5797
Chocolate Cake With Double Frosting
Combine cocoa, boiling water, and butter, stirring until mixture is smooth, set aside to cool.
Combine sugar and next 4 ingredients in a mixing bowl, add cocoa mixture and shortening, beating at medium speed of an electric mixer until blended.
Add buttermilk,... - 39.2941
Butter Chocolate Frosting
Combine milk and butter in saucepan; bring to a boil.
Remove from heat.
Blend in chocolate morsels.
Stir in vanilla extract and confectioners' sugar.
Beat until of spreading consistency.
If necessary, thin with a few drops milk. - 26.0843
Nestle Chocolate Frosting
Combine condensed milk and chocolate morsels in top of double boiler.
Cook over boiling water until of spreading consistency, about 10 minutes.
Blend in butter.
Keep frosting over hot water while frosting cupcakes. - 18.4648
Rich Chocolate Frosting
Rich Chocolate Frosting is used to make chocolate flavored cakes. Rich Chocolate Frosting gets its taste from chocolate morsels and butter. - 17.7682
Rich Chocolate Frosting
Put chocolate pieces and coffee in a heavy saucepan.
Set over low heat and stir constantly just until chocolate is melted.
Pour mixture into a bowl.
Add butter, piece by piece, beating until mixture is smooth.
Chill until frosting is of spreading consistency. - 22.3383
Creamy Chocolate Frosting
Melt chocolate over hot, not boiling, water.
Combine butter, vanilla, and salt in a bowl.
Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate.
Beat hard until creamy and stiff enough to spread. - 24.4651
Original Chocolate Frosting
In saucepan, melt vegetable shortening.
Remove from heat; stir in cocoa and salt.
Mix in milk and vanilla.
In mixer bowl, stir cocoa mixture into sugar.
Beat at medium speed of electric mixer until smooth and creamy.
Add 1 tablespoon more milk if needed for... - 25.4868
Easy Sachertorte
The original Sachertorte is made with a spiced chocolate cake and apricot jam.
In this recipe the apricot filling contains the spices the cake lacks.
It all adds up to the same good taste.
Bake cake in 2 9-inch pans according to package directions.
When cool,... - 30.8514
Chocolate Kraut Cake With Chocolate Cream Cheese Frosting
Cream butter and sugar; beat in eggs and vanilla.
Sift together dry ingredients; add alternately with water to creamed mixture.
Using kitchen shears, snip sauerkraut fine; fold into cake batter.
Pour batter into 2 greased and floured 8 inch round cake... - 37.8147
Chocolate Drop Cookies With Chocolate-coffee Frosting
GETTING READY
1. Preheat oven to 350°
MAKING
2. Cream shortening. Add sugar and beat until fluffy.
3. Mix egg, chocolate and vanilla. Beat well.
4. In a bowl mix flour, baking powder, soda, and salt.
5. Fold into creamed mixture and mix to make a stiff... - 49.3117
Eggless Chocolate Cake With Chocolate Frosting
We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 148.654
Easy Black Forest Cake
Looking forward to a birthday treat with a cake? Here is an easy recipe for black forest cake that is absolutely delicious. The cake is made with layers of chocolate, whipped cream and cherries, then covered with chocolate shavings. This video is a step by... - 127.294
Easy Fudge Frosting
This Easy Fudge Frosting is simply irresistible! Try this chocolaty topping for your next dessert ! Your suggestions for this Easy Fudge Frosting are welcome. - 25.5173
Chocolate Creme Frosting
Squeeze chocolate from envelope directly into bowl of whipped topping.
Stir until well blended.
Frosts a 9x13-inch cake. - 14.0821
Chocolate Cream Frosting
Cream butter and confectioners' sugar until fluffy; add eggs, chocolate and vanilla.
Beat with mixer at high speed until thickened. - 24.9379
Quick Glossy Chocolate Frosting
Combine milk and salt.
Bring just to a boil over medium heat.
Add chocolate chips and vanilla.
Stir until chocolate melts and mixture is smooth.
Cool until thick enough to spread.
Frosts a 9x13-inch cake or 2 8-inch layers. - 21.6131
Chocolate Marshmallow Frosting
Turn the chocolate marshmallow frosting story of yours into a happy one! This chocolate marshmallow frosting recipe was particularly easy, quick and tasty. A must try! - 25.8067
Semi Sweet Chocolate Frosting
This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a try! - 23.1419
Simple Chocolate Frosting
Melt chocolate morsels in cream in small saucepan.
Stir in confectioners' sugar, butter and vanilla extract. - 19.4879
Poured Chocolate Frosting
Put milk and butter into a heavy saucepan.
Set over low heat until butter is melted and milk is scalded.
Remove from heat and beat in a mixture of the confectioners' sugar, cocoa, and salt.
Blend in extract.
Cool.
Pour frosting (frosting will be thin) in... - 27.2605
Chocolate Velvet Frosting
Melt chocolate morsels and butter over hot, not boil- ing, water.
Remove from heat.
Add milk, vanilla and salt; mix until well blended.
Beat in confectioners' sugar gradually.
Fill and frost cake.
Garnish with chopped walnuts. - 30.4241
Condensed Milk Chocolate Frosting
Put the milk, water and salt in the top of a double boiler and mix.
Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes).
Remove from the heat; cool; stir in vanilla.
In minutes this icing is ready to frost... - 24.0448
Rich Chocolate Frosting
Melt butter and chocolate together.
Pour into a bowl.
Beat in, in order, the confectioners' sugar, egg, water, extract, and salt.
Set bowl in a larger bowl of ice and water.
Beat with electric mixer about 5 minutes, or until frosting is of spreading... - 28.448
Orange Chocolate Frosting
Cream butter in large mixing bowl.
Add salt, egg, confectioners' sugar, Ever-Ready Cocoa and nutmeg.
Add orange juice until of spreading consistency. - 23.4663
Honey Chocolate Frosting
Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water.
When chocolate is melted, blend well with hand rotary or electric beater.
Vigorously stir about 3 tablespoons of the hot mixture into the egg... - 27.4548
Chocolate Butter Frosting
Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775
Chocolate Nut Frosting
Reheat remaining chocolate-nut mixture.
Stir in butter and chocolate.
Remove from heat.
Stir in confectioners' sugar, salt and vanilla extract.
Beat until of spreading consistency.
If necessary, thin with a few drops of milk. - 24.1351
Honey Chocolate Frosting
The honey I tried out as a cool variation in this honey chocolate frosting recipe worked wonders indeed! This honey chocolate frostong recipe is extremely easy to prepare. Please try this one! - 19.5246
Simple Homemade Chocolate Frosting
Combine butter and milk in a heavy saucepan; cook over medium heat, stirring constantly, until butter melts.
Remove from heat.
Add chocolate morsels, and beat until smooth; cool.
Gradually stir in enough powdered sugar to make mixture a good spreading... - 20.5706
Chocolate Sour Cream Frosting
Combine butter or margarine and chocolate in a small bowl.
Beat until thoroughly blended.
Add sugar alternately with sour cream and vanilla, beating until mixture is spreadable. - 22.7023
Chocolate Frosting
Melt chocolate over hot water.
Remove from heat; cool to lukewarm.
Cream butter.
Add chocolate, blending well.
Blend in 112 cup of the sugar.
Add egg yolk gradually, creaming well.
Add remaining con- fectioners' sugar alternately with milk, beating after each... - 32.7984
Chocolate Cola Frosting
Combine butter, cocoa, and cola beverage in a 4-cup glass measure.
Microwave at HIGH 2 to 2 1/2 minutes.
Stir in sugar and nuts.
Spread over hot cake. - 24.2287
Chocolate Peanut Butter Frosting
MAKING
1) Cream the peanut butter and cocoa together.
2) Stir in the confectioners' sugar, salt, vanilla and cream for a spreading consistency, then beat well to smoothen.
SERVING
3) Use as required. - 27.0404
Chocolate Sour Cream Frosting
MAKING
1. In a stand mixer bowl (or use a large bowl with electric hand beater) combine the melted chocolate, butter and imitation sour cream.
2. Beat the mixture until light and creamy.
3. With the beater running, gradually add the sugar to make a thick,... - 28.3734
Amaretto Frosting
Combine butter and chocolate in a heavy saucepan, place over low heat, stirring constantly, until melted.
Stir in half-and-half.
Add powdered sugar, salt, and amaretto, stirring until smooth. - 20.4786
Dobosch Torte Frosting
Beat eggs and sugar together in the top of a double boiler over hot water until thick.
Add the melted chocolate and coffee powder and continue beating until smooth.
Remove from heat.
Add vanilla and cool.
Gradually beat in butter until light and smooth.
Chill... - 28.535
Frosted Chocolate Nut Drops
Melt chocolate; set aside to cool.
Cream butter with extract; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Blend in cooled chocolate.
Sift flour, baking powder, baking soda, and salt together; add... - 42.1716
Frosted Chocolate Drop Cookies
Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try it! - 39.6259
Egg Frosting
Combine chocolate, sugar, salt and 3 tablespoons water; cook until smooth.
Cool slightly; add egg yolks, one at a time.
Cool thoroughly; add whipped cream.
Spread between layers and on top of torte.
Chill for 4 to 8 hours. - 27.4929
Sweet Chocolate Glaze
Combine chocolate, butter and water in a small saucepan; stir over low heat until blended and smooth.
Combine sugar and salt in mixing bowl.
Gradually add chocolate mixture, blending well.
Add vanilla. (For thinner glaze, stir in a little hot water; for... - 22.5984
Vanilla Chocolate Cream Cheese Frosting
Try this alluring Chocolate Cream Cheese Frosting. An easily prepared recipe, this Chocolate Cream Cheese Frosting is a dish which you will always love to prepare for your desserts. - 27.8115
Princess Chocolate Frosting
Cream butter with sugar and vanilla.
Add egg yolks one at a time, beating well after each addition.
Beat until very fluffy.
Melt chocolate according to package directions.
Add to creamed mixture; beat on high speed until thick.
Spread over top and sides of... - 29.1306
Milk Chocolate Frosting
In double boiler, melt chocolate with butter over 1-inch simmering water, stirring constantly.
Stir in milk and salt.
Remove from heat.
Add vanilla and beat until thick and smooth.
Makes enough frosting for 9 by 13-inch cake or 14 cupcakes. - 24.3568
Dark Chocolate Frosting
In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt.
Stir constantly until thick and smooth.
Remove from heat.
Mix in sugar and vanilla.
Beat until thick enough to spread.
Frosts 9 by 13-inch cake. - 30.1499
Domingo's Chocolate Frosting
In heavy saucepan, melt broken chocolate with butter, milk and salt.
Sift powdered sugar into bowl.
Add chocolate and beat thoroughly.
Add vanilla and beat until thick.
Spread over your favorite chocolate cake. - 28.1664
White Chocolate Frosting
In mixer, blend sifted powdered sugar, cream cheese, half and half, vanilla and salt.
In double boiler, melt white chocolate with butter over 1-inch simmering water.
Add to creamed mixture.
Beat until smooth.
Spread on Gold Rush Carrot Cake.
For Bundt Cake... - 31.8175
Frosted Chocolate Nut Drops
Frosted Chocolate Nut Drops are simple to make cookies. They are often termed as old fashioned owing to the method of making them. The frosted chocolate nut drops cookies are always everybody's favorite. Kids just can't resist them. You will also enjoy them. - 49.41
Mocha-frosted Chocolate Cake
Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl.
Beat on low speed with electric mixer 1/2 minute to blend ingredients.
Increase the speed to medium and beat for 4 minutes.
Scrape the bowl often with a rubber... - 38.4771
Frosted Chocolate Nut Drops
GETTING READY
1) Pre heat the oven by setting it to 350° F
MAKING
2) Take a bowl and mix the shortening and sugar creaming them until fluffy and light.
3) Add the egg along with chocolate and vanilla mixing properly.
4) Sift flour along with salt and... - 46.7193
Chocolate Cream Cheese Frosting
Place chocolate in small bowl and set over hot water until melted. Cool slightly. Add cream cheese and cream; blend. Add sugar gradually, mixing well. Then add salt and vanilla. Makes enough to spread on tops and sides of two 8- or 9-inch layers, or the tops... - 16.3079
Frosted Chocolate Chip Bars
Blend butter, milk and cocoa, and add confectioners' sugar to spreading consistency.
Add 1/2 teaspoon vanilla. - 23.6399
Chocolate Frosting
Sift sugar into a large mixing bowl.
Stir in chocolate, butter, and egg yolk.
Beat until smooth. - 23.025
Chocolate Frosting
Chocolate Frosting is something everybody loves. It can be used on cakes and cookies. Chocolate frosting is great on special cookies and cakes made for Christmas and Holidays. It is simple and easy to make and takes just few minutes to make it. You can also... - 37.2936
Vanilla Chocolate Frosting
Soften cream cheese; blend in egg, vanilla, and salt; gradually beat in sugar.
Blend in slightly cooled chocolate.
Frosts top and sides of two 8- or 9-inch layers. - 23.553
Frosted Chocolate Chip Bars
Cream sugar and eggs, one at a time, beating well after each one.
Add melted shortening, then sifted dry ingredients.
Mix well.
Add nuts and chocolate chips.
Batter will be thick.
Grease a 10x15-1/2x3/4 inch pan.
Bake at 350 degrees for 25-30 minutes.
Cut... - 37.0321
White Chocolate Frosted Cake
1. Cut the cake in half horizontally. Sandwich it together with a little of the ganache and place it on the plate.
2. Use a palette knife to spread the remaining ganache over the top and sides of the cake, and finish by swirling it in vertical strokes around... - 28.8153
Creamy Chocolate Frosting
Cream together cream cheese and butter.
Sift together confectioners' sugar and cocoa.
Add to creamed mixture alternately with 1/2 cup light cream, blending well after each addition. - 24.3037
Chocolate Frosting
Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate frosting is for you. A rich bit of chocolate....yummmmmm - 24.8048
Chocolate Frosting
MAKING
1) Combine together the butter or margarine and chocolate in a saucepan.
2) Heat the contents and stir well till melted.
3) Add the powdered sugar and just enough hot water to make the frosting of spreading consistency. Stir well. If needed, add more... - 25.7849
Chocolate Philly Frosting
MAKING
1. In a large bowl, mix together softened cream cheese, milk, vanilla and salt until well blended.
2. Gradually add sugar, mix well before adding more.
3. Add chocolate and stir well until it blends with the frosting.
SERVING
4. Use Chocolate Philly ... - 32.0943
White Chocolate Frosting
In a small heavy saucepan, melt chocolate over very low heat. Do not allow any moisture to touch chocolate. Stir occasionally until chocolate has softened. Set aside.
Beat cream cheese and butter together in a medium-sized mixing bowl. Gradually add white... - 20.7484
Chocolate Bitter Frosting
Combine chocolate and rum in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat.
Add butter, 1 tablespoon at a time, beating at high speed of an electric mixer until blended.
Place mixture over cold... - 27.4639
Carioca Chocolate Frosting
1. Melt chocolate and butter or margarine in a small, heavy saucepan over very low heat.
2. Combine 10X sugar, instant coffee and milk in a medium-size bowl. Slowly beat in chocolate mixture until frosting is smooth and spreadable. - 21.8385
Chocolate Frosting
Melt butter in a small saucepan. Add chocolate and cook over very low heat until chocolate melts, stirring frequently. Remove from heat and, with a rubber spatula, scrape into a large mixing bowl.
Add sugar, salt, milk and vanilla extract. Stir until blended,... - 21.2559
Jiffy Chocolate Frosting
Melt chocolate in the top of a double boiler.
Gradually stir in the condensed milk, and cook over rapidly boiling water for 5 min., while stirring.
Remove from heat.
Then add water, salt, and almond extract; Cool.
Frosts tops and sides of two 9" layers. - 26.0852
Velvety Chocolate Frosting
Cream butter with back of a spoon until fluffy.
Add eggs, one at a time, beating well after each addition.
Melt chocolate in double boiler; cool slightly.
Add slowly to butter-egg mixture, while beating with spoon until smooth and creamy.
Frosts tops and... - 25.4906
Double Chocolate Frosting
1. Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate melts. - 25.5002
Flavored Chocolate Frosting
In small mixing bowl, combine chocolate, butter and milk.
Microwave at 50% (Medium) 3 to 4 minutes, or until chocolate is soft and mixture is thick, stirring after half the time.
Stir in remaining ingredients.
Let stand 5 to 10 minutes.
Beat until smooth and... - 27.5143
Dark Chocolate Frosting
Measure required amount of sugar after sifting first.
Then sift sugar and cocoa together.
In saucepan cream butter until very soft, add sugar and cocoa mixture alternately with cream, stirring thoroughly.
Place over low heat until spreading consistency.
Stir... - 25.9366
Chocolate Frosting
Melt 2 1/2 ounces (2 1/2 squares) unsweetened chocolate; set aside to cool.
Cream 1/4 cup butter with 1/2 teaspoon vanilla extract; beat in 1/2 cup confectioners' sugar.
Add cooled chocolate and 1/2 cup confectioners' sugar; beat until fluffy. - 18.2364
Milk Chocolate Frosting
MAKING
1) In a double boiler, melt chocolate and butter over low heat.
2) Remove pan from heat and beat in the other ingredients.
3) In a bowl of ice, pour the mixture and beat until the mixture turns creamy.
SERVING
4) Garnish as desired and serve. - 27.1779
Rich Chocolate Frosting
Add 3/4 cup sugar to chocolate.
Mix well; add salt, water, and remaining 3/4 cup sugar.
Beat in egg yolks gradually.
Add vanilla and butter and beat until well blended.
Spread on remaining top and two sides of half the cake. - 28.535
Chocolate Frosting
MAKING
1) In a bowl, beat together melted chocolate and icing sugar, by slowly pouring the hot water.
2) In a clean bowl, beat the eggs.
3) Add the eggs slowly while beating continuously.
4) Fold in the butter and mix until smooth.
SERVING
5) Serve as... - 31.3997
Chocolate Frosting
MAKING
1) On top of a double boiler, melt the chocolate chips
2) Add in the sour cream and liqueur
3) Using an electric beater beat till nice and smooth
4) Cling wrap and refrigerate for 15 minutes till slightly firm and spreadable
SERVING
5) Use to spread... - 29.7361
Chocolate Frosting
Combine all ingredients, mix well; place on heat and cook (stirring constantly) to 220 degrees, or exactly one minute after it starts to boil.
Beat gently until lukewarm, then add 1 teaspoon vanilla.
Beat well until icing thickens and loses its gloss. - 24.3354
Chocolate Frosting
Sift the confectioners' sugar and cocoa together.
Put the butter, coffee and the brown sugar into the top of a double boiler over simmering water.
Stir to dissolve.
Add the sugar and cocoa mixture, and beat until smooth.
Remove the pan from the heat and... - 25.4173
Chocolate Frosting
this chocolate froting recipe is my mother's recipe. Easily prepared and so delicious, I love this chocolate frosting for its rich taste and texture. Made with a hint of vanilla, the chocolate frosting is sweetened with sugar and is mixed together to prepare. - 34.3213
Strike It Rich Chocolate Butter Cream Frosting
In medium-sized heavy saucepan, melt broken chocolate with water and coffee.
Stir constantly until mixture is very smooth.
Remove from heat.
Mix in sugar and beat until smooth.
Beat in egg yolks and vanilla.
Place pan in bowl of ice and water.
Add butter, in... - 36.4424
Rich Chocolate Frosting
1. Mix chocolate, superfine sugar and water in a saucepan.
2. Stir over low heat until mixture is smooth and creamy.
3. Beat in egg yolks, one at a time. Cool while preparing butter mixture.
4. Beat butter with vanilla until creamy.
5. Beat in confectioners'... - 32.773
Chocolate Cream Frosting
MAKING
1) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering, water.
2) Whisk in sugar, salt and egg until smooth.
3) Cool the chocolate mixture by placing top of double boiler over ice in large bowl.
4) With an electric... - 36.1702
Egg Chocolate Frosting
Combine ingredients in order given.
Then beat with a hand or electric beater until stiff enough to spread (about 5 min.).
If weather is warm, set bowl of, frosting in a bowl of ice or ice water, and beat.
Or chill in refrigerator before beating.
Frosts tops... - 32.4238
Yummy Chocolate Frosting
Melt the chocolate over hot water.
Remove, add sugar and boiling water, and stir until well blended.
Add the egg .yolks, one by one, while beating with a spoon.
Then add the butter, 1 tablesp at a time, while continuing to beat.
Frosts tops and sides of two... - 27.2581
Chocolate Butter Frosting
In a small heavy saucepan melt chocolate over low heat, stirring often. Cool slightly. Meanwhile, in a small mixer bowl beat butter or margarine with an electric mixer on medium speed till light and fluffy. Gradually add about half of the powdered sugar,... - 33.6175
Chocolate Frosting
MAKING
1) In a small bowl, place the chocolate and microwave at the HIGH setting for 1 ½ to 2 minutes or till the chocolate has melted.
2) In another small bowl, place the butter. Set the microwave at LOW and heat butter for 40 seconds or till it has... - 33.9763
Milk Chocolate Frosting
Melt chocolate; set aside to cool.
In a medium mixing bowl, cream butter or margarine.
Gradually blend in 2 cups powdered sugar.
Mix in egg yolk, melted chocolate and vanilla.
Gradually beat in 2 more cups powdered sugar.
Add enough cream to bring to... - 34.7068
Cinnamon Chocolate Frosting
MAKING
1) In a bowl, add chocolate and butter or margarine to melt over hot water.
2) Remove from heat and fold in sugar, cinnamon, milk, vanilla and salt into the mixture.
3) Beat thoroughly, until the mixture turns smooth and of spreading... - 36.0397
Chocolate Butter Frosting
MAKING
1. In a large bowl, cream butter or margarine and melted chocolate using an electric mixer or wire whisk.
2. Gradually add half the powdered sugar, beating until smooth in consistency.
3. Add evaporated milk and vanilla and whisk in.
4. Beat in the... - 40.9263
Chocolate Frosting
Mix dry stuff and sift.
Add melted butter and stir in cream.
Beat it. - 25.4346
Boiled Chocolate Frosting
1. Combine the sugar, corn syrup, milk and salt in a saucepan and stir until the sugar is dissolved.
2. Break the chocolate in small pieces and add to the mixture, then cook slowly stirring occasionally until the chocolate is melted. Continue cooking without... - 27.626
Cooked Dark Chocolate Frosting
Mix sugar, milk and syrup in pan and begin cooking with slow heat.
Melt chocolate.
When the cooking mixture begins boiling, stir in melted chocolate.
Cook until it will form a soft ball in cold water.
Remove from heat and cool for about ten minutes.
Add the... - 29.2031
Spicy Chocolate Frosting
MAKING
1 In top of double boiler , melt chocolate or you can do it over lowest heat.
2 Remove from the heat.
3 Blend in butter, hot water and vanilla.
4 In a bowl, sift sugar and combine with spices.
5 Gently beat into the chocolate mixture... - 37.9944
Mint Chocolate Frost
Combine cocoa and sugar; add hot water, and stir until well-combined.
Cool.
Add remaining ingrethents, and beat with a hand or electric beater until blended.
Serve in tall glasses with or without additional scoops of ice cream. - 35.2799
White Chocolate Frosting
1. In medium saucepan, heat 1/2 cup heavy cream (from first 2 1/2 cup batch) to boiling over medium heat. Remove from heat. Add 8 ounces chopped white chocolate and whisk until melted and thoroughly blended. Pour into large bowl, and place in refrigerator... - 27.0995
Chocolate Frosting With Heavy Cream
GETTING READY
1) In a bowl, add egg yolks to beat by adding sugar.
2) Add cream and salt to the egg mixture.
MAKING
3) In a double boiler, place chocolate on the top part to melt in over hot water.
4) Pour the egg yolk mixture into the chocolate and stir... - 40.9017
Super Chocolate Frosting
MAKING
1. In a small (4 cup or 1 quart) microwave proof bowl or measure, place chocolate.
2. Heat in the microwave on MEDIUM power for about 3 minutes, stirring halfway through cooking time, until chocolate has melted completely.
3. Stir in milk, water and... - 36.7074
Multi Purpose Chocolate Frosting
Not just for the chocolate lovers, but for anyone with a sweet tooth, chocolate frosting makes the ultimate indulgence. Deliciously sinful, this chocolaty frosting can be used to dress up cookies, cakes, bars and more. Takes not more than 15 minutes to put... - 91.5487
Vanilla Chocolate Frosting
Combine chocolate and water in 1-quart bowl.
Microwave 30 seconds on HIGH, or until chocolate melts.
Stir until smooth.
Mix in butter, cream and vanilla.
Beat in sugar until frosting is desired consistency. - 26.5752
Chocolate Cherry Frosting
Mix butter, chocolate and sugar.
Stir in extract and cherry syrup; beat until smooth and spreading consistency. - 22.027
Boiled Chocolate Frosting
MAKING
1) In a saucepan, place together sugar, cornstarch, and salt.
2) Stream in boiling water slowly and stir until well blended.
3) Heat slowly, stirring constantly, until mixture thickens and boil for 3 minutes.
4) Stir in chocolate and butter or... - 36.7836
Chocolate Rum Frosting
Sift cocoa with icing sugar.
Thoroughly blend in egg and butter.
Add sugar mixture and milk alternately, beating well after each addition.
Flavour with rum and vanilla. - 29.2155
Chocolate Frosting
MAKING
1) In a bowl, add all ingredients.
2) Beat well till smooth.
SERVING
3) Spread over cake and serve. - 25.8355
Raw Food Chocolate Frosting
One step and about five ingredients is all you need in order to make a delicious Homemade chocolate frosting. In this video, Dorothy shows you how to make a homemade chocolate frosting fit for a raw food diet. All you raw food aficionados will love this for a... - 109.05
Chocolate Butter Frosting
Mix thoroughly butter and cooled chocolate.
Blend in sugar.
Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
Note: To fill and frost three 8-inch layers, use 1/2 cup soft butter or margarine, 3 ounces melted unsweetened... - 20.8323
Chocolate Butter Cream Frosting
1. Melt chocolate and butter or margarine in a small saucepan over low heat.
2. Stir milk into sugar in a large bowl until smooth. Stir in chocolate-butter mixture and vanilla. Beat with wooden spoon until mixture is thick and spreadable. To hasten... - 20.5264
Chocolate Coffee Frosting
MAKING
1. In a blender container mix first 4 ingredients.
2. Blend until smooth.
3. Fold in powdered sugar and mix well.
SERVING
4. Frost with Chocolate-Coffee Frosting while cookies are still warm. - 27.5852
Chocolate Butter Frosting
Sift icing sugar, cocoa, and salt in a bowl.
Melt butter in warm water.
Add to the cocoa mixture.
Add essence.
Add more liquid to reach a spreading consistency.
If frosting is too loose, add more icing sugar.
Will fill and frost 1 cake. - 26.9791
Chocolate Frosting
Melt chocolate and butter together and cool.
Place icing sugar, vanilla, egg, milk and salt in bowl.
Beat well, and then add the cooled chocolate mixture, and continue beating until right consistency to spread.
If difficult to stiffen, beat over ice or in... - 24.4923
Rich Chocolate Frosting
Sift powdered sugar and add to melted chocolate.
Add salt and coffee; beat well.
Add yolks, one at a time, beating well after each addition.
Add butter and vanilla and beat again.
Enough to do sides and top of cake. - 27.7975
Vanilla Flavored Chocolate Frosting
Combine first 3 ingredients in a saucepan.
Bring to a boil; boil 1 1/2 to 2 min utes, stirring constantly.
Remove from heat; stir in butter and vanilla.
Beat until mixture cools slightly. - 20.1258
Grandma's Chocolate Frosting
In 4 cup (1 L) microproof measure stir together cocoa, sugar, cornstarch and salt.
Stir in water and cook on HIGH for 2 minutes or until mixture boils and is thickened.
Stir in butter and vanilla.
Let stand until cool, stirring occasionally, before using to... - 30.6091
Glossy Chocolate Frosting
Melt shortening and chocolate in saucepan over low heat.
Stir in remaining ingredients; beat until smooth.
Place pan of frosting in bowl of ice and water; continue beating until of spreading consistency.
If desired, stir in 1/2 cup finely chopped nuts. - 25.4416
Chocolate Velvet Frosting
MAKING
1) In a saucepan, mix together sugar, cornstarch, and salt
2) Stream in boiling water and stir until well blended.
3) Heat the sugar mixture stirring constantly until mixture thickens.
4) Add chocolate squares and butter or margarine; continue cooking... - 39.3561
Chocolate Whipped Cream Frosting
Beat all ingredients in chilled large bowl on high speed until soft peaks form.
High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons
Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat... - 19.7031
Chocolate Velvet Frosting
1. Combine sugar, cornstarch and salt in a heavy, medium-size saucepan; stir in boiling water until well blended.
2. Cook, stirring constantly, until mixture thickens and bubbles for 1 minute. Add the chocolate squares and butter or margarine; continue... - 26.7508
Chocolate Marshmallow Frosting
1. Combine the sugar and water in a saucepan and stir until the sugar is dissolved. Then cook to the soft ball stage, 238° F., or the mixture forms a soft ball when a little is dropped from a spoon into a cup of cold water.
2. Remove from the heat and... - 27.317
Classic Dark Chocolate Frosting
Cream butter until very soft.
Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly.
To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and... - 29.0103
Hungarian Chocolate Frosting
Mmm! Very very tasty, this Hungarian Chocolate Frosting is the best ever frosting you can have on your favorite dessert! Using very simple ingredients that is easily available at your kitchen cabinet, this Hungarian Chocolate Frosting is way easy to make.... - 38.6549
Cinnamon-chocolate Frosting
The Vanilla flavoured Cinnamon-Chocolate Frosting is not like anything you have tasted before. The spiciness of the cinnamon with the richness of chocolate is truly divine. You will love it with any of your desserts or snack favorites. - 43.4713
Coconut Pecan Filling And Frosting
Yumm, I love this Coconut Pecan Filling And Frosting. Coconut Pecan Filling And Frosting is a family favorite any time of the year when it comes to frosting for cakes. Turns out to be a hit everywhere! - 30.9668