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Easy Gazpacho Recipes
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Easy Gazpacho
In blender, combine chicken broth, oil, lemon juice, tomato juice, salt, pepper, and sugar.
Puree until smooth.
Combine with vegetables.
Refrigerate for an hour or so.
Just before serving, garnish with croutons.
Makes 8 to 10 servings. - 39.6219
Easy Gazpacho
1. Blend tomato soup, water, mixed vegetable juice, lemon juice and seasoned salt in large bowl; chill several hours, as the soup tastes best when served frosty-cold.
2. To serve, pour soup into a big glass or pottery bowl; stir in ripe-olive slices. (If you... - 29.6572
Easy Gazpacho
1 Blend tomato soup, water, vegetable juice, lemon juice and seasoned salt in large bowl; chill several hours, as the soup tastes best when served frosty-cold.
2 To serve, pour soup into a big glass or pottery bowl; stir in ripe-olive slices. (If you have - 25.5265
