Holidays season is down the bend and everyone is busy shopping but have no time for baking a cake. For all those who find it messy to bake a cake can go in for a packaged cake mix. Chef Dana knows consumers needs very well, so she is baking a cake using Betty... - 131.662

If you have been baking cakes often but are left out on the decoration part, then, you are not able to impress the crowd. In this Glazing Cake video, the chef shows you how to decorate a cake that looks as delicious as it tastes and brings you all the... - 121.663

Chop candied ingredients; dredge with 1 cup flour. Cream sugar and butter until fluffy; beat in eggs, one at a time, beating well after each addition. Add remaining flour, salt and baking powder; stir in milk and whiskey. Fold in floured fruits, pecans and... - 43.4507

Cream brown sugar and margarine together until fluffy. Add beaten egg yolks; mix well. Combine 2 cups flour and baking powder; add to creamed mix- ture. Add lemon extract. Coat pecans, pineapple and cherries with remaining flour; add to creamed mix-... - 44.0556

Sift flour with salt and spices; dredge raisins and gumdrops with small amount of flour mixture. Cream butter and sugar; add eggs, one at a time, beating well after each addition. Add remaining flour mixture alternately with applesauce. Combine soda, 1... - 45.6657

If anyone in your family isn't to keen on having store-bought fruitcake, this could be the ideal homemade fruitcake recipe you've been looking for. Betty demonstrates how to make Christmas Fruitcake Moist fruit and a crunchy sugary topping mean it's... - 115.931

This ice box fruit cake is a delicious mix of fruits and nuts in butter and honey. A real cool no-bake recipe to try! - 52.4266

Preheat the oven to 325°F. Coat a 9" X 5" loaf pan with cooking spray. In a medium bowl, combine the all-purpose flour, pastry flour, pumpkin pie spice, baking soda, cardamom, and salt. In a large bowl, beat together the brown sugar, oil, egg substitute, and... - 45.5755

Carrots, dates, raisins and nuts...all rolled into one. This delicious carrot fruitcake is the perfect ending to a delicious meal. A simple and easy to make dessert you would enjoy every bite of it. - 45.7265

Sprinkle diced zucchini with brandy flavoring; set aside. Combine sugar, apple juice, margarine, water, and dates; bring to boil. Boil 2 minutes; cool. Add brandy flavoring. Mix together flour, salt, baking powder, and soda; stir into apple juice mixture. Add... - 42.4291

Combine dates, pecans, cherries, and pineapple in a large mixing bowl, set aside. Combine dry ingredients, add to fruit mixture, stirring well. Stir in eggs and vanilla. Spoon batter into a greased and brown paper-lined 10-inch tube pan. Bake at 250° for 2... - 38.7925

Combine sugar, coffee, shortening, salt, cloves, cin- namon, mace, dates and citron in saucepan; boil for 3 minutes. Cool to lukewarm. Dissolve soda in 2 tablespoons warm water; add flour and soda mixture to batter, beating well. Beat together hard. Bake in... - 38.028

FRUITCAKE - 37.4522

Fruitcake has a fine taste. Fruitcake gets its taste from eggs mixed with flour and topped with raisins and nuts. Fruitcake is inspired by many bakeries all over the world. - 44.2546

Heirloom Fruitcake is an irresistible mouth-watering recipe. Try this easy to prepare Heirloom Fruitcake, you will love to serve to your loved ones. - 47.5267

This dreamy Stollen is the best I've ever tasted.Once you try this Stollen recipe,you will never go for another recipe again. Why not start with it right away? - 38.21

Heat milk and marshmallows in double boiler; when melted pour over rest of ingredients that have been mixed together. Press into molds which have been lined with Saran Wrap. May be decorated with additional fruit or nuts, if desired. Freezes well. - 27.8607

Cream butter; add sugar and applesauce gradually. Sift flour with soda and spices; add to creamed mix- ture. Stir in nuts, candied fruit and raisins. Pour into 2 greased and floured cake pans. Bake at 350 degrees for 40 minutes; cool. Wrap cakes in... - 41.0005

Cream butter with lemon peel and juice; add sugar gradually, beating until fluffy. Add eggs in thirds, beating thoroughly after each addition. Blend flour and salt; add to creamed mixture in thirds, mixing until blended after each addition. Mix in the... - 34.6892

Preheat oven to 300°C. Mix together flours, wheat germ, and soda. Combine eggs, mincemeat, milk, nuts, and fruit. Fold dry ingredients into wet. Pour into well-greased 9-inch tube pan or spring-form. Bake for 2 hours or until center springs back when touched... - 39.9412

In mixing bowl blend together sour cream, dessert topping, sugar, lemon juice, and vanilla. Fold in fruits and nuts. Turn into 4 1/2-cup ring mold. Freeze several hours or overnight. Unmold onto lettuce-lined plate. Garnish with additional candied cherries... - 38.2291

Combine milk, pineapple juice, and orange juice in a large bowl. Beat until frothy. Add remaining fruit, sweetener, lemon juice, and vanilla. Combine bread crumbs and cinnamon. Add to fruit mixture and mix well. Pour into an 8x8x3-inch nonstick pan and bake... - 40.4929

Pour hot coffee over salt pork; cool. Add molasses. Dissolve soda in about 1/4 cup cold water; add to pork mixture. Add eggs, sugar, fruits, peels and nuts. Mix in dry ingredients. Pour into 2 large or 3 small loaf pans. Bake -at 300 degrees for 1 hour and 30... - 41.8116

Cover prunes and apricots with boiling water; let stand for 10 minutes. Drain and cool. Remove pits from prunes; chop prunes and apricots. Combine dried fruits, nuts and candied fruits. Cream short- ening and honey together; add eggs, one at a time, beating... - 47.2321

In a mixing bowl, cream the butter, sugar, eggs and honey. Combine dry ingredients; add to creamed mixture alternately with cream. Beat in the raisins, dates, apricots and pecans. Pack into two greased and floured 7-3/4-in.x 3-5/8-in.x 2-1/4-in.loaf... - 43.9833

1. Grease an 8-cup fluted tube pan and coat with crumbs. Set aside. 2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered, at Power Level 5 for 27 to 35 minutes, or until cake pulls... - 30.7473

1. Grease an 8-cup fluted tube pan with 1 tablespoon softened butter and coat with crumbs. Set aside. 2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered, at Cook Cycle 1 (power... - 34.1078

Preheat oven to 275 degrees. Line greased 10-inch tube pan or two 9x5x2 1/2-inch loaf pans with heavy brown or waxed paper; grease again. Cream butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition. Sift flour,... - 46.168

Chop pecans, cherries, pineapple and candied orange peel. Combine half the pecans, cherries, pineapple and candied orange peel. Mix remaining pecans, spices, dates and raisins together. Cream butter and 2 cups sugar. Sift flour and baking powder together; add... - 45.6886

Cover prunes and apricots with boiling water, and let stand 10 minutes. Drain, and cool; remove pits, and chop finely. Combine all dried fruits, nuts and candied fruit. Dredge with 1/4 cup of flour. Cream butter, and add honey, then eggs, 1 at a time,... - 43.9552

Grease 10-inch tube pan, line with brown paper and grease paper. Combine almonds, cherries, raisins, citron and pineapple; sprinkle with 1/2 cup flour. Cream butter or margarine, gradually add sugar and beat until creamy. Beat egg yolks well, and add to... - 42.7628

1. Sift flour, salt, baking powder, nutmeg and all spice together. Set aside. 2. In a large bowl combine candied cherries and walnuts and set aside. 3. In another large bowl cream butter until light and fluffy. Gradually beat in sugar and honey. Beat in eggs... - 41.6668

This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination. Not everyone loves traditional... - 56.4713

Quick N Easy Fruitcake is simple to make cake recipe. Quick N Easy Fruitcake get its taste from egg mixed with flour, flavored with cinnamon. Quick N Easy Fruitcake is inspired by many cafeteria around the world. - 42.5381

Fruitcake Cookies is simple yummy in taste. Fruitcake Cookies gets its taste from pineapple and cherries mixed with flour and eggs, flavored with cinnamon and topped with nuts. Kids love this Fruitcake Cookies. - 42.2469

Combine sugar, corn syrup and water in saucepan. Cook, stirring constantly, until syrup spins a fine thread (300 degrees on candy thermometer). Brush hot syrup over cooked fruitcakes. Let dry until tacky, then arrange candied cherries, citron and pineapple in... - 22.0444

In a large bowl, spread successive layers of half the fruitcake cubes and half the light cream. Repeat both steps. Using a pastry bag with a fluted nozzle, garnish with Chantilly cream. Refrigerate 8 hours. Decorate with mint, if desired. - 21.411

Japanese Fruitcake Filling is used to make different kind of dessert and cake. Japanese Fruitcake Filling gets its taste from coconut mixed with cornstarch and crushed pineapples. - 22.633

In large saucepan, combine granulated sugar, coffee, raisins, shortening and apple. Simmer 10 minutes over low heat, stirring occasionally. Cool 10 minutes. In large bowl, blend remaining ingredients, except powdered sugar. Stir raisin mixture into flour... - 43.4174

Mix sugar, cornstarch and salt together in saucepan; add 1 cup boiling water gradually, stirring constantly. Boil over low heat for 5 minutes. Add remaining ingredients; blend well. Serve hot on ginger bread or fruitcake. - 29.7527

This Irish Fruitcake tastes incredible ! Try this fruity spicy and nutty bakes for your next dessert ! Your suggestions for this Irish Fruitcake are welcome ! - 43.039

Combine sugar, cornstarch, salt and nutmeg in sauce- pan with 1 cup boiling water; cook, stirring constantly, until clear and slightly thickened. Add margarine; stir until melted. Add lemon juice. Cut lemon slices into thirds. Float lemon pieces on hot... - 42.1019

1. Soften the butter and gradually blend in the sugar. Add the salt and egg yolk and beat well. 2. Cook over hot, not boiling, water, stirring constantly, until the mixture is light and fluffy, or six to seven minutes. Remove from the heat and stir in the... - 34.2518

This orange filling is a cooked dessert filling made with orange and lemn juice along with grated orange rind. Prepared with butter and sweetened with sugar, this orange filling can be used as a filling for cakes and fruitcakes - 32.8725

White Lemon Fruitcake is an amazingly delicious version. An easy to make baked cake recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 48.2571

With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try it!! - 48.255

1. Line 9-inch tube pan or five 5 3/4 by 31/4" loaf pans with foil. In small bowl, mix raisins and sherry; let stand. 2. In bowl, combine citron, lemon peel, pineapple, coconut, and 1 cup flour. 3. Preheat oven to 300°F. In large bowl with mixer at low... - 35.3789

1. Line 10-inch tube pan with foil. In large bowl, combine first 9 ingredients; toss with 3/4 cup flour until evenly coated. 2. In another large bowl, with mixer at low speed, beat sugar with butter or margarine just until blended. Increase speed to high;... - 35.802

1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil. 2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2... - 35.0378

Mix fruits and peels, dates, apricots, figs, raisins, almonds, and coconut. Sift together flour, baking powder, and salt; sprinkle 1/2 cup over fruit mixture, mixing well. Thoroughly cream shortening, sugar, and flavoring; add eggs, one at a time, beating... - 40.0001

Mix fruits and peels, raisins, and nuts. Sift together flour, baking powder, salt, and spices; sprinkle 1/4 cup over fruit mixture, mixing well. Thoroughly cream shortening and sugar; add eggs, one at a time, beating well after each. Add sifted dry... - 41.5276

This delicious fruit cake is made with a medley of spices, fruits and almonds along with a generous amount of cold coffee. Baked with cake flour, sugar and eggs, the fruit cake comes out rich tasting and very flavorful. It is perfect for winter holidays and... - 49.5442

This prune filling recipe is a juicy and creamy dessert filling recipe. Prepared with a little gelatin, the prune filling is perfect for fruitcakes and is lightly cooked to prepare. Made with rhubarb or pineapple juice the prune filling is fruity and delicious - 39.3263

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 43.6145

1. Line 10-inch tube pan or six 5 3/4" by 3 1/4" loaf pans with foil. In large bowl, combine first 9 ingredients, and toss lightly with 1 cup flour until fruits and nuts are evenly coated. 2. In another large bowl, with mixer at high speed, beat egg whites... - 38.1587

1. In blender at high speed or in food processor with knife blade attached, blend 1/3 cup almonds with 2 tablespoons sugar until ground. Place mixture in medium-sized bowl. 2. Cut citron, lemon peel, and red cherries into small pieces. Mix cut up fruits,... - 39.4566

Spumoni Cake is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this one! - 47.4795

Combine the first 4 ingredients in a large beater bowl, and mix on low speed; then beat on medium to high speed 10-15 minutes. Add the flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 31.7415