MAKING: 1) In a deep casserole, cover and cook onions with butter, for about 5 minutes. 2) Add the stock, Worcestershire sauce and the seasonings and stir well. 3) Cover the casserole and cook for about 10 minutes (stir the contents during this process). 4)... - 34.9745

MAKING 1) Melt the butter in a 4-quart pot placed over medium heat. 2) In the bowl, position the disc with the slicing side up and slice the onions. 3) Once the onions reach the bowl’s Fill level, empty them into the pot. 4) Saute till they are tender and... - 39.5128

Peel onions and slice thin. Brown lightly in butter. Add to bouillon and simmer, covered, for about 30 minutes. Season to taste. Put into large casserole or individual casseroles. Top with toast and sprinkle with cheese. - 33.6741

MAKING 1. In a 3-quart casserole dish, cook onion in butter at HIGH for 9 to 10 minutes. 2. Pour the broth, water, Worcestershire, salt and pepper. 3. Cover and cook at HIGH for 11 to 12 minutes. 4. Then, cook on MEDIUM for 15 minutes until onions are... - 44.4132

GETTING READY 1) In a small bowl, combine vermouth and mustard to blend well. 2) In a 3-quart casserole, add butter and place it on carousel. 3) Set your microwave at Power Hi for 1-2 minutes till butter melts and turns foamy. 4) Bring out casserole and stir... - 46.6353

MAKING 1) Take an electric blender container and combine all ingredients in it except onion. Process the ingredients until smooth. 2) Transfer to a bowl and stir in onion. Chill. SERVING 3) Use the dressing for your favorite French dishes. - 31.8103

Parboil onions for 10 minutes. Scoop out centers. Saute chopped centers, veal, and bacon. Add remaining ingredients except butter and bouillon and stuff onions. Dot with butter. Bake with bouillon in shallow baking dish in preheated hot oven (400°F.) for 45... - 37.4752

GETTING READY 1) Grease a 6-cup baking dish with butter. 2) In a large saucepan, boil water. MAKING 3) In boiled water, add onions, over the pan and cook for 10-12 minutes or until onions are soft but firm. 4) In a medium size saucepan, melt butter or... - 42.5596

GETTING READY 1. With a slicing knife, slice the onions into thin slices. 2. Separate the rings to form about 3 cupfulls of them. MAKING 3. In a pan, add butter. 4. Place the pan on heat and add the onions. 5. Cook the onions for about 10 minutes till they... - 46.1021

Combine beef, dip mix and mushrooms in a medium bowl. Shape beef mixture into 8 patties. Oil hot grid to help prevent sticking. Grill patties, on a covered grill, over medium Kingsford briquets, 7 to 12 minutes for medium doneness, turning once. - 21.4775

MAKING 1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils 2. Add it to two flameproof bowls and sprinkle cheese on them 3. Place the bowls under the broiler for a minute until the cheese... - 32.9642

MAKING 1) In a saucepan, combine soup and water. 2) Place the saucepan over heat. 3) Heat up the soup and allow simmering for few minutes. 4) Meanwhile, in a cookie sheet, arrange the bread. 5) Spread butter and sprinkle Parmesan cheese on each slice. 6)... - 39.1668

MAKING 1.Heat butter in a pan and stir in onions. 2.Put wine, paprika, salt, pepper and stock in the pan and cook . 3.Put salt and pepper as per the taste. 4.Take oven proof cups or stone wares and with the spoon, put soup into the cups and add French... - 41.4638

GETTING READY 1.Cut the onions. MAKING 2.Heat butter in a pan and stir in onions and cook until brown. 3.Season the onions with salt and pepper. 4.Put beef stock and cook the ingredients until a boil comes. 5.Once done, lower the flame and put wine and... - 43.244

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a pan, add in the onions and saute till they turn golden brown. 3) Add in the stock into the pre-soaked romertorpf. Add in the sauted onions as well. 4) Cover the vessel and cook for a minimum of 1 1/4... - 43.8424

1. In a 6-quart saucepot over medium heat, heat oil. Add onions and 1 teaspoon salt. Cook, stirring, 5 minutes. Pour in wine, partially cover, and simmer, stirring occasionally, for 30 minutes. Add broth and 4 cups water and simmer until onions are very... - 34.5321

GETTING READY 1. Preheat the oven to 350° F. 2. Preheat the broiler. MAKING 3. On a baking sheet, arrange the cubed bread. 4. Drizzle 2 tablespoons of olive oil. 5. Sprinkle 1 tablespoon each of thyme and rosemary. 6. Season with salt and pepper. 7. Bake... - 48.0546

GETTING READY 1) Preheat oven to 450°F before baking. MAKING 2) Bake pastry shell for about 7 to 8 minutes in preheated oven till golden. 3) Lower oven temperature to 325°F. 4) Fill the bottom of pastry with 1 1/2 cups of French-fried onions when it is... - 42.9225

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) On a cookie sheet, arrange the French Bread slices, without touching each other and place it in the heated oven at 300°F for about 5 minutes. 3) Remove the bread and increase oven temperature to... - 44.8063

GETTING READY 1) Peel the onions and cut in two. Make super thin and even slices out of the onion halves. MAKING 2) Use a large heavy skillet, cast-iron if possible to heat up butter. 3) Add onions and sauté to golden brown by stirring with a wooden... - 43.2981

Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag. Add bread cubes; seal bag, and shake until cubes are well coated. Arrange bread cubes in a single layer on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Bake at 350° for... - 39.0248

MAKING 1) In a 1-quart casserole heat butter or margarine and add onions. 2) Cook covered on 100% power (high) for 6 to 8 minutes stirring once. 3) Mix beef broth, Worcestershire sauce, and pepper. 4) Cook covered on high for 4 to 6 minutes. SERVING 5) Serve... - 36.4915

MAKING 1) In a 12-ounce microwave-safe soup bowl, add the onion and margarine, cover with a plastic wrap and microwave on High for about 5 minutes, until the onion is golden. 2) Remove the plastic wrap, then stir in the dissolved broth mix and pepper. 3)... - 33.9363

MAKING 1. In a microwaveable casserole, place the onions and butter or margarine. 2. Cover the casserole and place it in the microwave. 3. In the microwave, cook the onions on 100 per cent power or High for 6 to 8 minutes, till the onion is very tender,... - 41.2987

MAKING 1. In medium size saucepan, combine the ingredients. 2. Place the pan on a medium flame and simmer, stirring occassionally, until piping hot. SERVING 3. Ladle the soup into warm bowls 4. Top with bread or croutons, sprinkles with cheese. - 31.3514

Saute onions in butter in saucepan until golden. Stir in flour. Add bouillon cubes, water and Worcestershire sauce. Simmer for 20 minutes, stirring occasionally. - 31.5287

Cook onions in butter till lightly browned. Add broth and Worcestershire. Bring to boil; season with salt and pepper. Sprinkle toast with Parmesan cheese. Pour soup into bowls; float toast. For a gourmet touch, place in preheated broiler a few seconds till... - 31.5442

Saute onions and butter about 10 minutes. Add remaining ingredients and simmer one hour. Roll toast in grated cheese. Cut into croutons and add to soup when serving. - 34.8973

Cut onions rather small. Fry very slowly in oil and butter until soft and translucent. Add sugar, salt and cayenne pepper. Put all in casserole and add stock. After toasting bread, float it on top of soup. Sprinkle cheese over all. Bake in oven 20... - 40.4597

Separate onion into rings. Combine pancake mix, salt, and 3/4 cup cold water in bowl. Beat about 2 minutes. Dip onion rings in batter; drain. In skillet that is at least 3 inches deep, heat 116 inches of oil to 375°. Fry onion rings till brown, 2 or 3... - 31.553

Boil the sauteed onions in stock for 10 minutes. Add cream, salt and pepper to taste. Just before serving, add the Worcestershire sauce. Put a thin slice of toast covered with Parmesan cheese into each bowl. - 32.7213

In a stockpot, melt butter; saute onion until golden. Add broth and wine and simmer for 1 5 minutes. Serve sprinkled with cheese and croutons. Makes 4 to 6 servings. - 31.8819

Melt butter in 3 quart Saucepan over medium heat. Fry onions until a deep golden brown. Add beef stock and seasonings. Cover and simmer over low heat—about 45 minutes. Serve with toasted bread cubes and Parmesan cheese. - 35.0306

Combine butter and onions in 3-quart bowl or casserole. Cover. MICROWAVE 8 MINUTES on HIGH, or until onions are transparent, stirring once. Stir in broth. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until onions are tender and soup is hot. Salt to taste. Top... - 37.126

GETTING READY 1) Peel and slice onion. 2) Preheat oven to 350 degree. MAKING 3) Take a saucepan, melt butter, and stir onion. 4) Cover with a lid and cook until onions turn soft. 5) Pour in the chicken or beef stock. 6) Season with salt, cover, and let it... - 40.371

In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned. In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt. Cover and cook on low 4 to 6 hours. Top each bowl with toasted... - 36.6958

In large saucepan or Dutch oven, cook onion in butter till tender but not brown, about 20 minutes. Add beef broth, sherry, Worcestershire, and pepper; bring to boiling. Pour into 6 individual casseroles or oven-proof bowls. Float a slice of French bread in... - 37.302

Separate onion slices into rings. Combine milk and eggs; beat thoroughly and pour into shallow pan. Drop onion rings into pan. With your fingers, swish rings around till well coated. Lift onions out; shake over pan to drain. Then drop in pan of flour, a few... - 34.6219

In 1-quart casserole micro-cook onion in butter or margarine, covered, until onion is tender, about 5 minutes, stirring after 3 minutes. Stir the cold water into the cornstarch. Stir into cooked onion mixture. Blend in the beef broth and Worcestershire... - 34.3574

In clay pot or microproof casserole, cook onions in butter 7 minutes on HIGH, stirring three times. Stir in flour, then add soup, water and wine and cook on HIGH 5 minutes longer. Taste for seasoning. To serve, place buttered toast slice in onion soup bowl,... - 41.4822

MAKING 1) In melted butter, brown the onions over low heat. Ensure that the onions do not burn. 2) Add hot water, bay leaf, beef flavor base, pepper and marjoram. 3) Simmer the contents for about 20 minutes. SERVING 4) Serve the French Onion Soup piping hot.... - 39.819

MAKING 1) In butter, saute the onions till they are tender-crisp. Put them in a slow cooker. 2) Add the broth, bay leaes and Worcestershire sauce. 3) Cover the cooker and cook over low heat for about 5 to 7 hours, till the onions are tender. Remove the bay... - 37.8529

Lightly fry the onions in the fat in the uncovered pressure cooker until soft and lightly browned. Add the stock, bayleaf and seasoning. Put on the lid and bring to high (15 lb) pressure, then cookfor 5 minutes. Reduce pressure quickly. Remove the... - 41.104

Melt the butter in a large saucepan. Add the onions and fry them for about 15 minutes or until they are soft and lightly browned. Add the stock and salt and pepper to taste. Simmer very gently for 30 minutes. Preheat the oven to 475°F (245°C). Place the... - 38.744

In a stockpot, melt butter; saute" onion until tender. Add stockand simmer 20 minutes. Stir in sherry. Pour soup into individual ovenproof soup crocks or soup tureen. Float toast on top and sprinkle with cheese. Broil 4 inches from heat, until cheese melts... - 38.0489

MAKING 1) Sauté onions in margarine until golden. 2) Mix in bouillon, Worcestershire sauce, salt and pepper and then allow the mixture to come to a boil. 3) In individual casseroles or in one large casserole, place bread slices. 4) Spoon over soup and... - 43.411

MAKING 1.Take a large saucepan and heat butter in it. 2.Saute onions for 20 minutes in it until light brown. 3.Stir in the broth and Worcestershire sauce. 4.Let the mixture boil. 5.Add a sprinkling of salt and pepper to it. 6.Place the mixture until a broiler... - 42.3686

MAKING 1) In a covered 2-1/2-quart casserole, heat butter or margarine and cook onions in it for 10 minutes on High. 2) Mix in broth, Worcestershire sauce and salt and cook the mixture, covered for another 5 minutes on High. 3) Apply cheese on toast. 4) Pour... - 38.4501

GETTING READY 1) Make 1/2 -inch-thick slices of onion and separate into rings. MAKING 2) In a bowl mix flour, baking powder and salt. 3) Add shortening and rub with dry ingredients till resembling fine crumbs. 4) Beat in egg and beer till smooth. 5) With a... - 43.554

GETTING READY 1. Remove the onion peel and cut into 1/4inch slices. 2. Open the onion into rings. MAKING 3. Make a mixture of flour and salt. 4. Put the rings first into milk and then in the flour mix. 5. Follow the similar process for all rings and keep... - 34.0905

GETTING READY 1. Peel the skin on the onions slice ¼ inch thick 2. Heat oil in a wok or in a deep fat fryer. MAKING 3. In a large shallow pan, beat the eggs and combine with the milk. 4. Working in Batches, drop the onion rings, into the mixture and toss... - 37.6857

Saute onions in butter until golden and soft. Put with cheese in pastry-lined pie pan. Combine rest of ingredients and pour over cheese and onions. Bake in preheated moderate oven (375°F.) for 45 minutes, or until a knife blade, when inserted, comes out... - 35.5995

Saute onions in oil very slowly until soft. Add butter. When melted, sprinkle with flour. Stir until golden. Mix bouillon, salt, pepper and sugar. Add to onions. Simmer 10 minutes. Pour into 1 large or 4 individual small casseroles. Float toast on... - 44.8892

Saute the onions in the butter until they are a rich golden brown, sprinkling them with the pepper while cooking. Dissolve bouillon cubes in the water, then bring to boil. Add browned onions and salt. Continue simmering, covered, for 1 hr. Place a 2" round of... - 33.6792

Peel the onions and cut into thin rings. Heat 6 tablespoons of the butter in a pan. Add the onion rings and fry until they are transparent. Add the pepper and bouillon, bring to the boil and simmer for 10 minutes. Meanwhile, melt the rest of the butter in a... - 41.3491

GETTING READY 1) Slice onions across into 1/4 inch thick pieces. MAKING 2) Place onions in a bowl and allow them to stand for 30 minutes after pouring milk over them. 3) Drain well. 4) Into a paper bag containing a small amount of flour, put rings and shake... - 40.4148

MAKING 1. In a 3–litre microwaveable casserole, mix butter and onion. 2. In the microwave, cover and cook for 7-10 minutes at High. 3. Blend in the broth, water, Worcestershire sauce, salt and pepper. 4. In the microwave, cover again and cook for 9-10... - 44.2243

GETTING READY 1) Preheat the grill. MAKING 2) In a pan, melt the butter. 3) In the pan, add sugar and onion. ... - 45.2162

MAKING 1.Heat oil and butter in large saucepan and cook onions in it for 15 minutes until soft. 2.Avoid browning the onions. 3.Put bouillion, Worcestershire, Tabasco, salt and pepper in the pan and allow the ingredients to boil. 4.Once done, lower the flame... - 47.1323

GETTING READY 1. Peel and thinly slice the onions then separate the slices into rings. MAKING 2. In a large heavy saucepan, melt the butter over low heat, adding the sugar along with it 3. Add and sauté the onion rings until they are an even caramelized to... - 39.3965

1. Place the onions, margarine and oil in a saucepan, cover and cook gently for 15 minutes without browning. 2. Stir in the Marmite and 3/4 litre/1 1/2 pints water; simmer gently for 30 minutes. 3. Meanwhile, blend the flour with the remaining water. 4. Blend... - 44.5571

Using a 3- or 4-quart heavy saucepan, saute onions in butter or vegetable oil over medium-low heat for about 35 minutes until onions are golden but not browned. Stir frequently. Add water, bouillon cubes and bay leaf, and bring to a boil. Reduce heat and... - 34.9789

MAKING 1. In a microwaveable dish, melt butter in microwave on HIGH for 1 minute 2. To the hot butter, add onions and sauté. 3. Return to the microwave for another 5 minutes, sautéing after every 2 minutes 4. Add corn starch to onions and stir, then... - 45.7538

In a large saucepan, combine the onions and sherry or wine. Cook and stir until the onions are tender. Add the broth and Worcestershire sauce. Bring to a boil, then reduce the heat. Cover and simmer for 10 minutes to blend the flavors. Meanwhile, place the... - 44.128

GETTING READY 1. Thinly slice onion. MAKING 2. In a non-stick pan, brush oil and gently fry onions until they begin to brown. 3. In a saucepan, put together water, herbs, fried onion and stock cubes; bring to a boil and then simmer for 20... - 44.093

GETTING READY 1. Separate onion slices into rings. 2. Place onion rings on a paper towel and pat to dry well. MAKING 3. In a deep fat fryer or a wok, heat fat. 4. In the mean while, in a mixing bowl, sift together flour, baking powder and salt. 5. Gradually... - 41.2757

Melt butter with oil in a large pot over low heat. Add onions, leeks, and garlic. Cook until onions soften, stirring occasionally, about 15 minutes. Increase heat to medium-low. Add sugar; cook until onions are a deep golden brown, stirring frequently, about... - 47.3451

GETTING READY 1) In a saucepan, heat oil and sauté onions until deep golden browned. 2) Stir in stock and seasoning to taste, allow the onion mixture to boil. 3) Put the lid and simmer for 45 minutes. MAKING 4) Add sherry and simmer for 1 minute. 5) If... - 47.2799

MAKING 1) In a non-stick pan, heat the oil and place onions. 2) Put the lid on and simmer for about 10 minutes. 3) Remove the lid, raise the heat and allow to cook to 10 minutes or until the onions are browned, stirring occasionally. 4) Transfer the onions in... - 41.2849

Separate onions into rings. Place onions and margarine in 12-oz bowl [two 12-oz bowls]. Cover tightly and microwave on high (550 watts) until tender, 2 to 3 min [4 to 5 min]. Stir in water, bouillon and pepper. Cover tightly and microwave until boiling, 1 1/2... - 40.6348

Place steel blade in work bowl. Add cut-up parmesan; process till finely chopped. Remove and set aside. Insert slicing disk in work bowl; slice the onions. In a 2-quart saucepan cook the sliced onions in butter or margarine, covered, for 10 minutes. Uncover,... - 37.7331

1. Peel onions and slice into thin rings. 2. Heat the butter in a large pan. 3. Add the onion rings, and simmer until soft. 4. Add flour and sugar, stir and cook 1 minute. 5. Slowly, stir in the stock, and season to taste. 6. Bring back to the boiling point,... - 45.3751

In a large saucepan cook onion and garlic in butter or margarine, covered, over low heat about 20 minutes or till very tender. Stir occasionally; remove from heat. Stir in beef broth and water. Pour into a 2-quart freezer container. Seal, label, and... - 43.5405

1. Separate onion slices into rings. In 4-quart saucepan, heat 2 inches oil over medium heat until temperature reaches 370ºF on a deep-fat thermometer. 2. Pour milk into large bowl. In ziptight plastic bag, mix flour and salt. Dip one-fourth of onion rings... - 29.4929

GETTING READY 1) Preheat the oven to 375°F, Gas Mark 5. 2) For preparing the pastry, take a bowl and put the flour in it and add the butter or margarine. 3) Mix the flour vigorously until the mixture look like breadcrumbs. 4) Stir in enough water to make... - 47.4311

MAKING 1) In a skillet melt 3 tablespoons butter and cook onions till tender. 2) Stir in flour and pepper. 3) Add bouillon and sherry. 4) Blend well and stir till thick. 5) Shift to 1-quart casserole. 6) In the skillet melt 2 tablespoons butter and toss... - 44.9598

MAKING 1 In a deep 3-quart casserole, place butter or margarine. 2 Microwave butter or margarine at 100% (HIGH) for 1-1/2 minutes or until melted. 3 Stir in onions. 4 Microwave at 100% (HIGH) for 25 to 30 minutes or until onions are browned and... - 45.8537

MAKING 1) In a deep casserole, add in the butter and sliced onions. Cover the casserole and allow to cook for about 5 minutes. 2) Pour in the hot, beef stock. Sprinkle salt, pepper and worcestershire sauce. 3) Cover the dish and cook for about 10 minutes,... - 43.5059

GETTING READY 1. Peel onions. Cut it into half lengthwise and slice it further. Keep it aside. MAKING 2. In a 3-qt casserole, add butter. 3. Microwave on High for 1 to 1 ½ minutes or till it melts. 4. Add onions slices and toss it well so that it coats... - 44.2146

MAKING 1) Soup Stock : In a 7 quart pressure canner, add the bones soup meat, onions, peppercorns and garlic, cover with cold water. 2) Cover the pressure canner and bring up the steam, exhaust air, close valve when the pressure reaches 15 pounds. 3) Adjust... - 47.4059

In a large soup pot over low heat melt margarine. Add onions and carrots. Cover. Cook over very low heat for 20 minutes. Add brown sugar. Cook until onions are brown, stirring constantly. Add flour and paprika; stir until onions are coated. Add broth, thyme,... - 43.1488

MAKING 1) In a medium-size saucepan, bring onion soup and water to a boil as per label instructions. 2) In the meantime, toast bread. 3) Apply melted butter or margarine on each slice and then top with cheese. SERVING 4) Serve soup in cups or soup bowls,... - 33.3307

MAKING 1)In a large frying pan, heat oil 2) Fry onion rings until soft and brown. 3) Place the pizza base on top and cook it for 5 minutes. 4)Carefully flip over by inverting on a plate and sliding it back in... - 33.5915

MAKING 1. In large pot melt butter, separate and add onions, cooking until tender and yellow, then stir in flour. 2. When almost done add tins of soup and salt, simmer for 30 minutes and add wine 3. Fit bowls with toast trimming them to adjust and add... - 39.344

MAKING 1)In a large saucepan, take some oil and butter. To this add onions and cook over medium heat for 15 minutes. Stir occassionally. 2)Add brown sugar, salt, pepper and molasses. 3)Cover and simmer for 35 minutes. 4)Now slowly add in the flour and cook... - 47.3538

1.Cut through skin connecting legs to body, then find with your fingers the joints between legs and body and cut through these; the cuts which consist of the combined legs and thighs are called marylands. 2.Cut maryland pieces into 2 at joint to give thigh... - 41.6886

GETTING READY 1. Wash the beans. 2. Trim the ends. 3. Peel the onion and chop it finely. 4. In a large saucepan, bring salted water to a rolling boil. MAKING 5. Tip the beans into the boiling water and cook for about 15 minutes, or until they are... - 38.6998

GETTING READY 1. Preheat the oven to 425° 2. Line a 9-inch pie plate with a thick layer of the pastry. Trim the crust, prick the bottom and flute the edges. 3. Bake the shell for 8 minutes till golden brown. Remove from oven and turn down the oven... - 41.6895

Boil the potatoes in their jackets until just pierceable. Pour cold water over them and peel at once. Cut them into halves or quarters, sprinkle with 1/2 tea spoon salt and add the white wine. Let stand for 30 minutes. Mix the oil, vinegar, pepper, 1 teaspoon... - 44.277

GETTING READY 1) In a large saucepan, combine Freezer Stew Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork, break up mix and cook further for... - 32.2219

1. In a large saucepan, combine the ham hocks, clove-studded onions, garlic cloves and bay leaf. Add 2 quarts of cold water and bring to a boil. Reduce the heat to low, cover and simmer for 1 hour. 2. Meanwhile, heat 2 tablespoons of the olive oil in a large... - 44.519

MAKING 1) In a skillet, sauté onions with half of the bacon fat until golden. 2) Add salt and pepper and keep hot. 3) Add salt and pepper to pork liver and coat lightly with flour. 4) Stir in remaining bacon fat and fry for 5 minutes. 5) Place the liver on... - 37.7451

MAKING 1) Use cooking spray in a saucepan. 2) Add in the onion and cook 5 to 6 minutes till lightly browned. 3) Add broth, water and Worcestershire sauce. 4) Allow to simmer for 10 to 15 minutes. 5) While the soup is simmering, chip up the bagel. SERVING 6)... - 42.4373

In a 2-quart casserole micro-cook onion and butter or margarine, covered, on 100% power (HIGH) 4 to 5 minutes or till onion is tender, stirring once. Mix cornstarch and water, then stir into onion mixture. Stir in broth and Worcestershire sauce. Stir in... - 41.4651

MAKING 1 In a bowl, combine all ingredients except oil and beat well. 2 Gradually add in oil beating constantly. 3 Cut the garlic clove in half. 4 Put the garlic in the mixture and allow the flavor to mature for several days. 5 Remove and discard... - 34.6565

MAKING 1) In a heavy skillet, combine together the butter or margarine, corn, green pepper, red pepper and salt. 2) Cover the skillet and cook mixture over medium flame for about 7 minutes, occasionally stirring. 3) Stir in the tomatoes, French-fried onions... - 38.7668

Put butter in saucepan with onions, lettuce, salt, sugar and parsley. Mix in peas. Add water, firing to a boil. Cover tightly. Cook rapidly for about 15 minutes, until peas are done. Most of the water should be absorbed. Discard herbs. Remove pan from... - 45.315

MAKING 1. In a pan heat butter and saute onion, garlic and parsley until onion is tender. 2. Reduce heat to low, add shrimp and cook, stirring frequently, about 5 minutes. 3. With a slotted spoon remove shrimp to a serving dish and keep warm. 4. Add remaining... - 41.0697