Easy French Main Dish Recipes

Easy french main dish is a much enjoyed main dish.
SL: 46639
Plantation Ham And Pea Main Dish Soup

MAKING 1. In a large saucepan, heat the butter till hot. 2. Add the ham and the onions and sauté till cooked and brown 3. Add the soup to the pan and cook for a few minutes. Blend with water to thin down the soup if required 4. Heat the soup till it boils... - 36.684

Main Dish Tomato

Cut a slice off the stem end of tomato. Scoop out pulp. Place pulp in a small glass baking dish. Combine garlic salt, onion, ground beef, stuffing mix, parsley, egg, and pepper in a bowl. Fill tomato shell with mixture. Place the stuffed tomato in dish... - 33.5124

Main-dish Salad

Combine all ingredients except Tangy Red Dressing in a large bowl, reserving some of the mushrooms, tomatoes, ham, cheese, and eggs for garnish, toss gently. Arrange reserved ingredients on top of salad. Serve with Tangy Red Dressing. - 28.3957

Main-dish Chicken Salad

Main-Dish Chicken Salad is an irresistible recipe that you simply can't resist. Try this Chicken Salad; I am sure you will have a huge fan following for this one! - 42.7446

Main Dish Chicken Soup

Place chicken broth (and water, if using) in large 4-quart Dutch oven. Bring to a boil over high heat. Add carrots, green onions, red pepper and green peas. Bring to a boil. Reduce heat and simmer 3 minutes. Meanwhile, cut ends off cucumber and discard. Using... - 43.2124

Main Dish Noodle Pudding

Add 1 1/2 tablespoons salt to 5 quarts boiling water; add noodles gradually so that water continues to boil. Cook, stirring occasionally, until just tender; drain in colander. Heat oil in large skillet over me- dium heat. Add onion; saute until golden. Stir... - 46.8118

Main Dish Shrimp Salad

1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten. 2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to taste. - 30.9234

Main Dish Noodles

Cook noodles in boiling, salted water according to directions on package. Meanwhile, in a medium saucepan, melt butter. Stir in half-and-half and cheese; leave over low heat. Drain fish; break into lumps; add to butter mixture. Drain cooked noodles;... - 33.519

Meaty Main Dish Salad

Marinate and chill meat cubes in garlic dressing 2 to 4 hours; drain. Add celery, relish, eggs, mayonnaise, salt, and pepper. Cutting to within 1/2 inch of bottom, cut each tomato into sixths and spread apart. Fill center with meat salad. - 27.5089

Sausage Eggplant Main Dish

MAKING 1) In a large skillet, add sausage, onion and green pepper to sauté till the sausage turns brown. 2) Place the sausages on paper towels to soak extra oil. 3) Return the sausages back to skillet. 4) Add remaining ingredients other than the cheese. 5)... - 40.2824

Corn And Bean Main Dish

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take an 8-by-12-inch casserole and spread beans over the bottom. 3) Take a large bowl and mix all the dry ingredients in it. 4) Melt margarine and combine with egg whites and buttermilk. 5) Stir together... - 40.0592

Main Dish Pork Chops

Main Dish Pork Chops is a treat for sure for the pork lovers. The flavors of pork with pototoes is just yum. Check out the recipe of the rich tasting and flavorsome Main Dish Pork Chops listed here. - 33.34

Main Dish Cauliflower

MAKING 1)In a saucepan, add cauliflower in salted water and cook until jut tender. Drain. 2)Take a 2-quart casserole and put the cauliflower. 3)In a small saucepan, heat butter and add flour stir for 30 seconds. 4)Add milk slowly and stir constantly. Cook... - 45.9168

Main Dish Cauliflower

GETTING READY 1.Preheat the oven at 375 degrees, MAKING 2.Take a 10 inch skillet and heat beef, bacon, onion and garlic in it until the meat turns brown. 3.Once done, put celery, carrot, parsley, tomato sauce, tomato puree, tomato paste, wine, salt and... - 43.2567

Main Dish Risotto

MAKING 1) Take a 4-quart saucepan and melt butter in it. potatoes and carrot 5 minutes, stirring constantly. 2) Stir in water, broth, rice and garlic. Bring to a boil. Cover and simmer for 20 minutes. 3) Add kidney beans, chick peas, peas and onions. Cook... - 43.0534

Vegetables As A Main Dish With Brown Rice

Combine the seasoning mix ingredients in a small bowl. Peel the eggplant and slice it into quarters lengthwise. Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix. Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 39.2605

Main Dish Rice And Ham Salad

Main Dish Rice And Ham Salad is truly a heavenly traet and is rich with the flavors of diced ham, dry mustard and instant rice. Check out the recipe of Main Dish Rice And Ham Salad. - 34.6496

Main Dish Salad With Vegetables And Meat

Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 34.2164

Main Dish Salad

Main dish salad has the flavors of kidney beans, chopped pickles and mayonnaise. You can rely on this Hot Ham Salad for last minute preparations. Give this Hot Ham Salad a try. - 26.6462

Main Dish Salad Bowl

In salad bowl combine lettuce, spinach, luncheon meat, onion, and crumbled blue cheese; chill. Before serving, add bacon to salad ingredients in bowl. In screw-top jar combine oil, vinegar, sugar, salt, Worcestershire, and pepper; cover and shake vigorously... - 35.5686

Main Dish Rice Salad

MAKING 1) Cook the rice in boiling water and salt. 2) In a bowl, add the mustard, cold water, sugar, and wine vinegar. 3) Gradually add in the oil and beat lightly. 4) Gently add the mix into the warm rice and stir. 5) Allow to cool and then add the green... - 44.2436

Main Dish Peach Beef Toss

Combine the romaine, spinach, beef strips, peaches, avocado, and cherry tomatoes in a salad bowl. Toss salad with Horseradish Dressing. Serve immediately. - 30.1019

Main Dish Tomato Cups

Cut slice from top of tomatoes. Scoop out centers; reserve and finely chop 1/2 cup pulp. Invert tomatoes; drain well. Sprinkle insides with salt. Dissolve gelatin and 1/4 teaspoon salt in the boiling water. Add cheese spread and salad dressing; beat with... - 40.9088

Main-dish Salads Chef's Salad

GETTING READY 1) In a bowl, place together dressing ingredients, using wire whisk or rotary beater, beat the mixture well. 2) Cover the bowl and refrigerate, until ready to use. MAKING 3) When ready to serve, in a salad bowl, place greens and chives. 4)... - 46.8512

Easy French Toast

In medium bowl, beat eggs with a fork until blended. Add milk, sugar, salt and nutmeg and beat with a fork to combine. In a skillet, heat butter over medium heat. Dip bread slices in egg mixture and cook until golden brown on both sides, about 1 to 2 minutes... - 25.8534

Main Meal Salad

GETTING READY 1) In a serving bowl, arrange the lettuce. 2) Cut meat and cheese in strips, and leave it aside. MAKING 3) Arrange the meat and cheese in layers on the lettuce , place eggs and tomatoes in between. 4) Put the watercress in middle. SERVING 5)... - 44.4291

Main Course Crepes

1. Combine one-third cup Sauce au Vin Blanc with chicken, turkey or seafood. Spoon mixture evenly into Low Calorie Crepes. Roll up; place seam-side down in 2 individual, shallow, baking dishes (2 per dish). Cover dishes with foil. 2. Bake in moderate oven... - 20.6488

Sardine Coast O' Maine Salad

This typical Sardine Coast o' Maine Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Sardine Coast o' Maine Salad; this happens to be my personal favorite! - 42.7687

Maine Sardine Summer Salad

Like every year, this year too Maine Sardine Summer Salad is a big hit. Here's a very simple recipe for Maine Sardine Sunner Salad and make sure to include this in your weekend parties! - 41.7266

Easy Chicken With Cashew Nut Dish

Want to enjoy a perfect dinner at home? Try simple chicken with cashew nut and enjoy with rice. Easy detailing by chef can help you to make this delicious Thai dish in minutes. - 90.887

Easy Chicago Deep Dish Pizza

Who says you can't make great tasting pizzas at home? Deep dish pizzas aren't just great to eat, but can be made easily at home too. Make your next pizza in a deep dish and you may never order out again. Stream the video to learn how to make this wonderful... - 15.7712

Brown Bag Blues? Try This Quick And Easy Pasta Dish

Sandy demonstrates a vegetarian pasta dish with sun-dried tomatoes, walnuts, penne and tofu, great for a brown bag lunch. - 31.6855

Easy Deep Dish Cheese Pizza

Home cooks and pizza lovers can save a lot of money by making their own Pizzas. Chef is showcasing an Easy Deep Dish Cheese Pizza that can be made successfully even by people who have never cooked anything in their entire life. Everyone must try this recipe... - 88.7278

Easy Casserole Dish

For recipe directions, please refer to the video - 14.1957

Easy Decorative Vegetable Dishes

Who doesn't like colorful vegetable dishes that not only looks appealing to the eyes, but is also appeasing to the taste buds? Bale Dave uses multicolored seasonal yields to make a string of dishes like khichdi, carrot salad with rice, and sandwich. - 43.6522

French Style Beef And Onions

1. Preheat the oven to 425°F. Arrange the beef slices in a 13"x9"x2" ungreased baking dish, overlapping the slices. Sprinkle with the salt and pepper and set aside. 2. Melt the butter in a 12-inch skillet over moderate heat. Add the onions and cook covered,... - 29.5181

Turkey Divan With French Fries

Heat oven to 350°. Rinse broccoli with small amount of running cold water to separate and remove ice crystals; drain. Arrange broccoli in ungreased bak ing dish, 11 1/2X 71/2X 1 1/2 inches. (If broccoli stems are more than 1/2 inch in diameter, cut... - 30.5761

Tamara's Italian Frittata- An Easy And Yummy Dish!

A quick and easy meal that can be made anytime and will be sure to wow your guest and maybe even you at the ease of this Delicious and Low Fat dish! - 53.2195

Easy Cook Along Ratatouille

If you don't want to complicate cooking and would like to spend less hour making a dish , then Ratatouille could be any day a simple cooking option. Paul puts together a fancy yet easy-to-put-together dish with fresh vegetables, cooked in the French style.... - 121.452

Easy Fondue

Thinking of making Fondue today?Here is how you can make a chocolate fondue with rum & cream. - 23.1635

Easy Chicken Cordon Bleu

A few restaurant dishes sound quite intimidating to cook at home. But if someone shows you an easy way of doing it, life becomes much simpler. Watch this easy chicken cordon bleu recipe video to see how you can prepare this classy dish at home with a few... - 94.2468

Easy Party Ragout

MAKING 1. Prepare the lamb and veal by trimming all fat from them. 2. In heavy kettle or Dutch oven combine meats with onion, lettuce, salt, pepper and rosemary. 3. In hot water in 4-cup measure dissolve instant chicken broth or bouillon cubes and pour over... - 45.4833

Tasty Indian Dinner - Part 2: Main Course Recipes

This video presents an incredible range of Indian vegetarian dinner spread that is rich in appearance, aroma, color and flavor. Easy to make and sumptuous to the senses, this lip-smacking spread is a cinch to put together. Stream this video to learn more... - 62.62

How To Boil A Live Maine Lobster

If boiling a lobster is something you have never attempted then this video clearly shows your how to do it the right way! Get over the fear of cooking your lobsters by watching this video! - 85.1809

Maine Baked Finnan Haddie

Cook onion and green pepper in butter until tender. Mix in flour and paprika and add milk gradually. Heat to boiling and pour over fish in greased baking dish.-Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are... - 32.0999

Maine Baked Finnan Haddie

1. Cook onion and green pepper in butter until tender. 2. Mix in flour and paprika and add milk gradually. 3. Heat to boiling and pour over fish in greased baking dish. 4. Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are... - 31.0546

Crispy Salad And Salmon On Pancakes Finger Food Mains

If you are looking for a quick and easy way to make some yummy, filling finger food for main course, then this video is just right for you. Watch and learn to make tasty finger food for lunch or dinner. - 88.3965

Baked Maine Lobster

Place lobsters on backs; cross large claws, holding firmly. Cut quickly through entire length of body and tail, beginning at point between large claws. Re- move craw and veins; leave tomalley in lobsters or mix with dressing. Mix crumbs with butter and... - 36.4424

Maine Fish Chowder

Simmer haddock in large pan in small amount of water until just tender; break gently with fork. Remove skin. Cook potatoes until almost done in small amount of water; add to haddock. Saute onion in bacon drippings; add to haddock mixture. Add salt, pepper and... - 35.5713

Maine Chicken Pie

GETTING READY 1. Line 9" deep-dish pie pan with pastry. 2. Preheat the oven to 400° MAKING 3. In a large kettle, place the chicken and add next six ingredients. Add the 1/2 tsp mono-sodium glutamate, and 1 tsp salt and mix well. Simmer the mixture covered... - 46.2213

Maine Corn Chowder

Cook bacon in Dutch oven until crisp. Drain onpaper towels. Set aside. Saute" onion in bacon drippings until soft. Add potatoes, water, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer about 15 minutes until potatoes are tender. Add corn and... - 38.2757

Maine Sardine Summer Salad

GETTING READY 1) Drain the sardines, mash one can and reserve the other can. 2) Cut tomatoes into 4 crosswise slices. MAKING 3) Combine the mashed sardines with cottage cheese, lemon peel, mayonnaise, chili sauce, cream, celery, eggs, and pepper. 4) Spoon... - 48.9639

Main Course Vegetable Pasta Salad

Broil red and yellow peppers, turning often, until blackened and blistered, about 10 minutes. Let cool for 10 minutes; peel off charred skin and cut into thin strips. In large pot of boiling salted water, cook pasta until tender but firm; drain. Vinaigrette:... - 34.4585

Easy French Dressing

Blend sugar, catsup, salt and paprika. Add oil, vinegar and onion; pour into bottle. Re frigerate. Shake well before using. - 24.0342

Easy French Salad Dressing

A fine dressing makes even the most boring salad taste good. Chef Charly Wadsack tells you how you can make French salad dressing like a pro using a handful of ingredients. The dressing is good enough to get you licking your plates and fingers. Add some to... - 56.7393

Easy French Peas

Put butter in saucepan with onions, lettuce, salt, sugar and parsley. Mix in peas. Add water, firing to a boil. Cover tightly. Cook rapidly for about 15 minutes, until peas are done. Most of the water should be absorbed. Discard herbs. Remove pan from... - 45.315

Easy French Dressing

Mix together the mustard, sugar and herbs. Stir in the vinegar. Transfer to a screw-top jar and add the oil and salt and pepper to taste. Shake vigourously to blend before serving. - 25.9827

Easy French Dressing

How to make the famous French Dressing, a savory herb dressing! Try this French Dressing for once; I bet, your friends and family will be asking for more! - 24.0313

Very Easy French Dressing

Mix the oil and seasoning. Add the vinegar gradually, stirring constantly with a wooden spoon so that an emulsion is formed. - 16.7238

Easy French Dressing

1. Put into a bowl, or into a wide-mouthed jar or bottle, the salt, pepper, paprika and vinegar. Stir vigorously if in a bowl; shake vigorously in a jar or bottle. 2. Add the oil and beat again, or shake, until thoroughly blended. 3. Add the garlic stuck on a... - 26.1532

The Fisherman's Dish

This is a most useful recipe for almost any white fish—pollack, saithe, hake, coley cod fillet, whiting, grey mullet or what-have-you. If you are dealing with a small whole fish, cut off the fins and take out the bones, but cod steaks or... - 22.0047

Easy Green Bean Casserole

MAKING 1 In a 1-quart casserole cook the green beans according to the package microwave directions. Drain the beans. 2 In the 1-quart casserole stir together mushroom soup, sour cream, and pimiento.Stir in beans. 3 Cook, uncovered, on 100% power (high) for 4... - 30.9394

Easy Cheese Souffle

Easy Cheese Souffle is easy to make recipe. Easy Cheese Souffle gets its taste from cheese soup mixed with eggs. Easy Cheese Souffle is inspired by many food joints worldwide. - 25.8592

Easy Cheese Souffle

GETTING READY 1) Lightly grease the 5- inch souffle dish. 2) Using 1/4 pint milk, prepare cheese sauce according to the instructions provided on the packet. 3) Preheat the oven moderately at (375°F Gas Mark 5). MAKING 4) In two bowls, separate the eggs.... - 35.2436

Easy Cassoulet

In skillet cook sausage, onion, and garlic till meat is lightly browned and onion is tender; drain off fat. Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine, and cloves. Turn into a 1 1/2 quart casserole. Bake, covered, at 325° for 45... - 35.6753

Easy Potato Galette

1. Arrange potato slices, overlapping, in circles in pie plate, 10 x 1 1/2 inches. Mix oil, salt and garlic; spoon evenly over potatoes. 2. Cover tightly and microwave on high 9 to 12 minutes, rotating pie plate 1/2 turn after 5 minutes, until potatoes are... - 26.1117

Easy French Chocolate

French Chocolate is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this one! - 25.9925

Easy Souffle

GETTING READY 1. Preheat oven to 300° Fahrenheit. MAKING 2. In a saucepan, mix together soup and cheese; add curry powder if desired. 3. Over low heat, heat the mixture until cheese melts; occasionally stir. 4. Remove pan from heat. 5. In a separate bowl,... - 40.2726

Easy French Onion Soup

MAKING 1. In a 3-quart casserole dish, cook onion in butter at HIGH for 9 to 10 minutes. 2. Pour the broth, water, Worcestershire, salt and pepper. 3. Cover and cook at HIGH for 11 to 12 minutes. 4. Then, cook on MEDIUM for 15 minutes until onions are... - 44.4132

Easy French Quiche Lorraine

1. Prepare piecrust mix, or make your own single-crust pastry recipe. Roll out to a 12-inch round on a lightly floured pastry board; fit into a 9-inch pie plate or fluted quiche dish. Trim overhang to 1/2 inch; turn under, flush with rim; flute to make a... - 32.8734

Easy Turkey Spinach Crepes

These Easy Turkey Spinach crepes are divine ! They are so convenient to make! Make the Easy Turkey Spinach Crepes for you next meal and tell me if you like them ! - 32.4555

Easy Tart Shell

There is only one thing which stops most of us from making a pie; a tart shell. Either you buy it or spend hours making one. Maria is sharing her easy tart shell recipe to make our life easier. Take a look at how it gets ready in minutes and serves our... - 109.654

Easy Dutch Oven Pork Ribs

Dave is all set to show us an easy Dutch oven pork ribs that is juicy, fork tender and delicious. His fool proof recipe is sure to make everyone a successful cook. There is no way you can go wrong and there is no other easy recipe that can beat this Dutch... - 87.0732

Easy Crumb Baked Fish Fillets

Cut fillets into serving pieces. Combine milk and salt. Dip fish into milk, then into crumbs, being sure fish is completely covered with crumbs. Place in greased baking dish or on ovenproof platter, sprinkle with oil and brown quickly in very hot oven... - 31.5969

Easy Moules Marinière

Open the mussels by the French method. Strain the liquid through muslin, to remove any traces of sand, then return the liquid to the pan with the butter and boil rapidly until reduced by half. Meanwhile, remove the beards from the mussels, and return the... - 32.1624

Easy Potatoes Au Gratin

Today, Scott is making potatoes au gratin for one of his cousin. He got the recipe from one of the best restaurants and developed his own potatoes au gratin which is really easy to put together. He is making a delicious authentic French mornay sauce to go... - 144.085

Easy Clambake For Six

Brush about 1/2 cup of the melted butter on bread halves; sprinkle with garlic powder and set aside. Place clams on ungreased grill 4 to 6 inches above a solid bed of low-glowing coals. Place remaining butter in heat-resistant pan on edge of grill to... - 31.2774

Easy Asparagus Souffle

Heat and stir soup over low heat; add cheese and stir till melted. Remove from heat. Beat egg yolks till thick and lemon-colored. Slowly add cheese mixture to beaten egg yolks, stirring constantly. Pour mixture slowly onto beaten egg whites, folding... - 33.6323

Quick And Easy Veal Marengo

Melt margarine in top of double boiler over boiling water. Add onion and garlic. Cook until onion is soft. Stir in flour and cook until blended; add bouillon and tomato paste. Cook, stirring constantly, until smooth and thickened. Stir in remaining... - 36.9193

Easy Bacon quiche Lorraine

Prepare pie shell. Refrigerate until ready to use. Preheat the oven to 375°. Fry bacon until crisp; drain on paper towels, crumble bacon into bits and sprinkle over bottom of pie shell. Then sprinkle with Swiss cheese. In medium bowl, with rotary beater,... - 34.8381

Quick & Easy Coq Au Vin

In frying pan, cook bacon until crisp; remove. Pour off all but 30 mL (2 tablespoons) drippings. Brown chicken in drippings; pour off fat. Add soup, wine, mushrooms, onion, bay leaf, garlic and thyme. Cover; cook over low heat 45 minutes or until done. Stir... - 39.8559

Easy Quiche Lorraine With Pastry

1 Arrange bacon in single layer in 13 x 9-inch glass baking dish. 2 Microwave 6 to 9 minutes on HIGH, or until crisp; cool. Crumble into bottom of baked crust. Sprinkle mushrooms, cheese and onions on top. 3 Measure cream in 4-cup glass measure and microwave... - 35.6441

Easy Lobster Thermidor

GETTING READY 1. Preheat the oven at 400°. MAKING 2. To the melted butter, add flour, salt, cayenne and mustard, stirring constantly until smooth. 3. Add the milk slowly, stirring constantly, cook until thickened and remove from heat. 4. Saute the mushrooms... - 44.7347

Easy Dutch Oven Chicken

In this video, Dave cooks an Easy Dutch Oven Chicken dish that is juicy, tender and delicious. This video is worth watching as Dave gives a lot of ideas for slow cooking chicken for those who do not have Dutch oven. And those who have can make this dish with... - 105.171

Easy Homemade Quiche

Pack with bacon, gruyere, cheddar, onions, spinach, and mushroom, this quiche is an ideal choice for brunch as well as dinner. And , the good news is that it is not as tough as it seems to be! Confused? Watch this video to learn to make this easy quiche! - 124.269

Easy Crawfish Bisque

Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98

Easy Seafood Quiche

Spray a 10" deep-dish pie plate with no-stick spray; set aside. Drain the potatoes well, squeezing excess liquid from them. In a medium bowl, stir together the potatoes, 1/4 cup of the egg substitute and 1/4 cup of the flour. Pat the mixture in the bottom and... - 43.7463

Easy Crawfish Etouffee

If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489

Easy Beef Burgundy

I made this Macaroni And Beef Dinner last weekend when I had some unexpected guest visit; The Macaroni And Beef Dinner bland is a ravishing meal that you wouldn’t want to miss! - 33.9295

One Dish Rice From A Mix

Measure the amount of water required by the package directions. Pour into a 2V2- or 3-quart casserole. Cover with plastic wrap. Microwave at HIGH until boiling. Stir in rice and seasonings. Cover with plastic wrap. Microwave at MEDIUM-LOW until rice is... - 23.2033

Asparagus Cheddar Dish

Place butter in a 1 1/2 quart casserole. Microwave at HIGH 30 seconds to melt. Stir in and toss bread cubes to coat. Microwave at HIGH 3 to 4 minutes or until crisp. Stir several times during microwaving. Place on a paper towel when crisp. Place asparagus in... - 33.3381

Salsify And Potato Dish

Scrape and wash the salsify in vinegar and water, and cut in pieces about 1" to 1 1/2" long. Drain them thoroughly. Melt the butter or fat in a large frying-pan, and put in the raw, diced potatoes. Fry these through but brown only lightly; add the salsify,... - 26.7024

Le Beaux Fish Dish

GETTING READY 1) Cut the fish from the bone, sprinkle with salt and let it sit for 10 minutes. 2) Rinse and dry the fish. 3) Cut into 2 1/2 cm (1 in.) strips. 4) Grease a pot or a deep frying pan with butter. MAKING 5) Put the fish in it. 6) Pour the stock... - 44.829

Frenched And Roasted Texan Rack Of Lamb

If you love roasted-to-perfection lamb, then you must watch this video. Here you will find a recipe to make the perfect Rack of Lamb, Texas style! Ramona Werst, the star of Southern cooking, is making things as easy as possible in this video. Watch to know... - 135.211

French Chicken Cordon Bleu

This video is in Filipino. - 93.7439

Deviled French Fried Triangles

Spread 4 slices of the bread lightly with mayonnaise, then with deviled ham. Place a slice of cheese and a slice of onion on each. Top with remaining bread slices. Beat together eggs, sour cream, and salt. Dip each sandwich in egg mixture. Melt butter in... - 39.2466

Lasagna French Style

Want o try something innovative this weekend? Watch this video now and prepare this yummy Lasagna French Style for your guests. Chef Tse demonstrates a step by step process to prepare this delicacy. - 101.236

Beef Stuffed French Bread Part 2 -finalization

Part 2 of the video is getting the lemon sauce and the brocolli cooked to be as sides to the stuffed bread. Watch the video formore! - 40.7105

Beef Stuffed French Bread Part 1 -preparation

Part 1 of the video is to get the bread stuffed with some ground meat and then kept to bake till nice and crisp and warm!Part2 is getting the side accompaniments ready to be made! - 41.3855

Sauce Dish Tomatoes

GETTING READY 1) Cut the tomatoes, as desired. MAKING 2) In a large saucepan, melt butter or margarine. 3) Add tomatoes and sprinkle sugar and salt over them. Cover the pan. 4) Cook them over low heat for 5-10 minutes or until skin starts to blister. ... - 33.5009

French Coq Au Vin Part 1 - Preparation

Wish to treat your family to a classic French meal tonight? Here's an amazingly simple yet delectable version of Coq au Vin, the classic French chicken recipe. This red wine braised chicken and vegetable stew takes a better part of your time to prepare, but... - 87.1571

French Coq Au Vin Part 2 - Preparation And Cooking

You must have often seen this dish feature in your favorite French restaurant menu card. Now here's you turn to master this classic chicken dish in the confines of your home kitchen. Coq au Vin is a delectable chicken dish cooked in wine-enriched sauce. Pairs... - 86.4551

French Coq Au Vin Part 3- Cooking

If the very thought of "rooster in wine" gets you drooling like the Simpson, here's you chance to master this favorite French recipe of Coq au Vin. This signature dish of France is a perfect way to enjoy your poultry. Perfect for a weeknight go-to-meal. Just... - 86.7677

French Coq Au Vin Part 4 - Cooking And Serving

Need a simple, tasty, and not too labor intensive chicken dish to woo your gormandizer friend? Well, then this stovetop chicken dish will perfectly fit the bill. Coq au Vin is a delectable poultry dish braised in red wine, preferably a red French Burgundy or... - 87.2147

Oven Crunchy French Toast

Heat margarine in jelly roll pan, 15 1/2X 10 1/2 X 1 inch, in 450° oven until melted; sprinkle 3 tablespoons wheat germ evenly over margarine. Beat orange juice, honey and eggs with hand beater until foamy. Dip bread into egg mixture; place in pan. Drizzle... - 31.1285

Yellow Crookneck Squash With French Peas

Bring the broth to a boil and add the crookneck squash. Cover and allow to simmer for 5 minutes. Add the peas and cook for 5 minutes longer. Drain the vegetables and serve. Garnish with chopped parsley. - 25.0635

Grilled French Bread

Cut bread crosswise into 1-inch slices, cutting to but not through bottom crust. Spread cut surfaces with softened margarine. Wrap loaf in heavy foil; seal with double fold on top and ends. Place bread in center of the cooking grill. Grill 15 to 20 minutes or... - 21.9597

Curried French Beans & Canned Beans Topping For Vegeburger

If you thought French beans are only for dieters, you are wrong! French beans can be prepared as excellent curry and can be used as a topping for burger patty. French beans presented and cooked in an innovative way by Bhal Dave. Surprise your friends and... - 65.6114

Stuffed French Bread

Cut off ends of bread and hollow out. Combine cottage cheese, melted oleo, onion, paprika, mustard, caraway seeds and 1/2 cup of the bread you removed, crumbled. Stuff hollowed bread with mixture. Cut in rather thick slices and broil to golden brown. Serves 8. - 35.2755

Homemade French Bread Pizza

Involve the kids to get them engaged to make this easy and fun dish! A pizza using French bread, pepperoni and some sauce! All together is rich and flavorful! Get the kids to try this recipe, so see the video for more details! - 101.336

French Veal Chops

Remove the bones from the chops and the hard skin around the meat. The chops can then be cooked as is, or may be flattened with a meat mallet for scalloped veal chops. Melt the fat or heat the butter and salad oil in a frying pan. Add the chops and cook,... - 23.5091

French Bread Part 1 - Making Dough

French Bread lovers pay attention! Here are step-by-step instructions on how to make French bread at home. This French Bread is crispy, crunchy and chewy. This recipe video has two parts. This is the first part of the video which talks about making the dough. - 83.9189

French Bread Part 2 - Baking

This is the second part of the video on how to prepare French Bread at home. This video talks about how to shape the dough, season and bake the bread. One of the joys of making this bread at home is that you can enjoy it fresh and hot. Have fun! - 76.7719

Classic Cheesy Garlic Aioli French Bread

Be it a sudden promotion or just a pat on your back for good work, treat yourself with these cheesy, garlicky French bread that makes for a great indulgence. Betty whips up this scrumptious, oven-fresh bread recipe that is so luscious that you wouldn't want... - 93.3682

Orange French Toast

In shallow bowl beat together the water, 3 tablespoons orange juice concentrate, and eggs. Dip French bread slices into juice mixture, then into bread crumbs, coating evenly on both sides. In skillet cook French bread slices in a small amount of hot cooking... - 35.375

Green Peas French Style

1. Melt butter or margarine in a sauce pan. Add spring onions, fry for 1-2 minutes, add peas with salt, pepper, sugar, chilli powder. Mix well. 2. Add mint and parsley sprigs and stock or water. Cover and simmer for 10 minutes. 3. Remove mint and parsley... - 36.6274

Turkey French Bread Pizzas

Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add turkey and next 3 ingredients. Cook until turkey is browned, stirring until it crumbles. Drain, if necessary. Stir in pizza sauce and salt; cook until thoroughly... - 42.1145

French Toasted Chicken Sandwiches

Combine chicken, celery, mayonnaise, pickle relish, onion, salt, and pepper. Spread 6 slices of bread with about 1/3 cup of the mixture; cover with remaining bread. Combine eggs and milk in pie plate. Dip sandwiches on both sides, then coat with potato... - 41.6364

Classic French Beef Burgundy

Looking for a simple recipe to make the traditional Beef Bourguignon? Then this video is just what you need. Watch and learn more! The dish is not difficult to cook and this video proves this. Just watch carefully and you will know how to cook the perfect... - 81.1579

French Onion With Pot Roast And Veggies

This delicious pot roast recipe is sure to remind you of your childhood days. The chef here provides simple instructions to make scrumptious French onions combined with chuck roast and veggies. Very simple to put together and is perfect for a chilly day! - 98.1772

French Chicken Normandy

If you want to prepare chicken Normandy at home take a look at this impressive video. The chicken here is cooked in apple cider and wonderfully flavored with cream, apple, butter and onions. Surely watch this video and surprise your family with a delicious... - 118.844

French Onion Rice

Lightly brown rice in margarine. Add soup, water and mushrooms. Cover and simmer about 25 minutes or until liquid is gone. - 23.0342

French Pork

MICROWAVE 2 MINUTES on HIGH, or until hot, but not boiling. Garnish with snipped parsley. Serve with new potatoes or egg noodles. Follow with tossed green salad. - 30.919

Cauliflower Gratin French Style

Are you on a lookout for a yummy cauliflower recipe? Try this Cauliflower Gratin French Style today. This video is a step by step demo of the recipe. Watch Chef Tse make this French delicacy now. - 105.002

Vegetable Platter In French Dressing

In separate pans cook the potatoes and carrots in salted water for 15 minutes, drain and cool. Drop beans into a pan of boiling salted water, cover and cook for 6-8 minutes, drain and cool. Cut the cucumbers into quarters and place in a shallow dish with... - 28.4041

French Glazed Chicken

Arrange chicken in a 9-inch pan that has been sprayed with non-stick coating. Follow directions below for microwave or conventional oven. Conventional Oven: Preheat oven to 350 degrees. Bake, uncovered, for 20 minutes. Mix remaining ingredients and spoon over... - 30.9061

Basic French Omelette

Beat eggs with 2 tablespoons water. Add salt and pepper to taste. Heat butter in omelet pan over medium heat until butter is hot and bubbly. Add egg mixture, cooking until set around edge. Pull omelet away from side of pan with fork, rolling pan to allow... - 27.0418

French Pancakes

Combine all ingredients; blend thoroughly. Pour small quantity of batter into hot well-buttered skillet and spread over bottom in thin sheet. Cook on both sides until golden brown. Spread with a tart jelly; roll up. Garnish with slices of lemon and sprigs of... - 26.2564

Country French Chicken Breasts

In 12-inch skillet, melt butter over medium-high heat and brown chicken. Stir in savory herb with garlic soup mix blended with water and lemon juice; arrange lemon slices on chicken. Reduce heat to low and simmer covered 10 minutes or until sauce is sligh - 26.1351

French Fried Turkey

GETTING READY 1.Start by cutting the turkey into serving pieces MAKING 2.Season with salt 3.In a steamer, steam the seasoned turkey 4.Once steamed completely, let stand to cool 5.In a bowl, mix bread crumbs together 6.Dip the turkey pieces into the egg crumb... - 34.316

French Style Chicken Livers

MAKING 1.Take a pan and heat it. Once heated, add chicken livers into it. 2.Add mustard sauce, soy sauce and brandy in the pan and cook the content for 2-3 minutes on low heat after covering the pan. 3.Once done, add a few green and black grapes and cook for... - 34.9595

Chicken French Style

Chicken French Style is a delightful French cuisine. Chicken French Style gets its taste from chicken mixed with flour and soup. Chicken French Style is inspired by many food joints worldwide. - 32.327

Beef With French Beans

GETTING READY 1) Cut the steak in strips and soak in soya sauce. 2) Preheat the browning dish on power for 5 minutes. MAKING 3) Drizzle butter and oil and add the steak strips. 4) Reheat the browning dish for 2-3 minutes and stir fry onions and french... - 39.4103

French-fried Cabbage

Crispy crunchy French-Fried Cabbage served with savory dips makes a delicious snack! Try the French-Fried Cabbage this evening and let me know how you liked it! - 28.7484

Herbed French Loaf

MAKING 1. Cut the French bread into inch wide slices; make sure, however, not to cut all the way down to bottom 2. In a small bowl, add butter and microwave at LOW for two minutes until soft; add oregano, basil, celery seeds and onion powder 3. Spread it... - 37.8485

Rich French Onion Soup

Adapted from Sharp Microwave and Convection Cookbook. - 40.1316

French Beef Bake

MAKING 1. In a medium-size frying pan brown beef in butter or margarine, stir in salt, thyme, pepper and cider and heat to boil. 2. Into a 6-cup baking dish spoon the beef, stir in beans and onions and cover. 3. In moderate oven bake at 375° for 30 minutes... - 36.5074

Herbed French Bread

Melt butter in a saucepan. Add oil and garlic; saute until garlic is tender. Remove from the heat; stir in Parmesan, chives and mustard. Cool for 5 minutes or until creamy. Spread on one side of each slice of bread. Place with buttered side up on an ungreased... - 34.413

Microwave French Bread With Garlic Spread

MAKING 1) Cut the bread in 1/2 inch slices (do not slice bread through the bottom of loaf). 2) Take a glass cup and melt (high) butter along with garlic for about 30-40 seconds. 3) Brush the slices with butter and place the halves together to reform loaf. 4)... - 31.0138

French Shallot Beans

MAKING 1 In a pan, cook the beans. 2 Add the shallots during the last 2 minutes of cooking. 3 Drain throughly. 4 Pour the sauce made of remaining ingredients over the top. SERVING 5 Can be served over rice or hominy. - 41.1393

Roast Duck French Style

Rub the duck inside with salt and marjoram. Coarsely chop the olives and anchovy fillets. Peel and core the apple and cut into slices. Soak the white bread in water, squeeze dry and mix with the olives, anchovies, apple slices and eggs. Stuff the neck end of... - 42.9968

Grilled Chicken Breast With French Dressing

One of the quickest and easiest anytime meals is the grilled chicken breasts. Betty demonstrates how to make light, zesty, perfectly grilled chicken. It's so full of fresh summer flavors, perfect for a quick and healthy midweek meal. Great and easy entrée... - 97.1369

French Potato Pancakes

Peel and grate potatoes and onion. Combine pota- toes, onion and flour with seasonings and parsley; blend well. Beat egg yolks slightly; stir into potato mixture. Beat egg whites until stiff peaks form; fold into potato mixture. Drop by tablespoonfuls onto... - 35.8532

French Chicken Casserole

Preheat oven to 180°C/350°F/Gas Mark 4. Heat the butter and oil in a frying pan over a medium heat and fry the chicken joints quickly until browned. Remove them from the pan and place in an ovenproof casserole. Peel and slice the onions. Slice the... - 41.3857

French Style Salmon Meal

Drain salmon, reserving liquid. Flake salmon and combine with hard-boiled eggs, celery, onion, cocktail sauce and mayonnaise. Spread filling on 6 slices of bread. Top with remaining slices. Combine eggs, reserved salmon liquid, milk and salt. Dip salmon... - 40.2452

French Dip Roast

MAKING 1) In slow cooker put onion. 2) Add the roast. 3) In a small bowl mix wine and gravy mix. 4) Pour the mixture over the roast. 5) Pour broth to cover the roast. 6) Cook covered on high for 5-6 hours, or on low for 10-12 hours. 7) Drain out the meat from... - 39.9451

Oven-baked French Toast

Melt the butter and honey in a 9 x 13 inch pan. Mix well, sprinkle with cinnamon. Beat the eggs, juice, and salt together. Soak the bread slices in the egg mixture, but do not let the bread become so wet that it falls apart. Arrange the slices close together... - 34.919

French Meat Pie

In skillet, heat oil over medium heat. Saute onion until tender, remove and set aside. Brown meat together. Drain. Combine onions, meat, potatoes and seasoning. Fill pie crust, cover with second crust and seal. Brush with egg. Bake at 375 degrees for 30 to 35... - 43.7463

French Baked Potatoes With Cheese

GETTING READY 1. Peel the potatoes, slice thinly, rinse in cold water and wipe dry on a tea towel MAKING 2. In the bottom of a greased casserole, place a layer of the potato slices in overlapping rows and drizzle a quarter of the cream on it 3. Combine the... - 42.4707

Chicken With French Green Beans Dinner

In a small bowl combine bread crumbs and 2 tablespoons soy sauce. Stir to coat crumbs evenly. Microwave green beans in their packages at High 2 to 3 minutes, or until package is flexible. Drain any excess water. Combine beans, almonds and remaining soy sauce... - 36.154

Hamburger Stuffed French Bread

Brown meat and onion with salt, pepper and garlic powder to taste. Drain and set aside. Cut approximately 2 inches off one end of loaf. Hollow out center of loaf, leaving about 3/4 inch thickness. Tear bread in pieces. In a mixing bowl, add bread, meat... - 36.3859

Fruity Ham And French Bread Pizza

1. Preheat the oven to 200°C/400°F/ Gas 6. Cut the baguettes in half lengthways and toast the cut sides until crisp and golden. 2. Spread the tomato sauce over the toasted baguettes. 3. Cut the ham into strips and lay on the baguettes with the pineapple and... - 34.0712

French Veal Chops

Remove the crusts from the bread and soak the slices in the milk. Chop the liver finely. Peel and slice the onion; slice the mushrooms. Mix the ground pork with the soaked bread, chopped liver, onions and mushrooms. Beat the eggs with the oil, salt and pepper... - 37.2328

French Toasted Tuna Sandwiches

Combine tuna, celery, onion, relish, and mayonnaise. Spread tuna mixture on six slices of bread; top with remaining slices. Combine eggs, milk and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in hot oil in a hot skillet or on griddle,... - 36.4335

French Cuistot : Grilled Lobster

Did you try blue lobster ? The hardest part is to cut it in half... - 15.84

French Bread Pizza

This french bread pizza is prepared with tomatoes and cheese. Lovely, simple and flavorful, the french bread pizza is herbed with oregano. Made with mozzarella and parmesan cheese to taste, it is peppy and delicious. - 36.7164

French Cod

GETTING READY 1.Preheat the oven to 400 F. MAKING 2.Take a soaked Romertopf and put cut pieces of one tablespoons butter in it. 3.Make a mixture of chopped onio, herbs, lemon juice and half wine and put it in the Romaertopf. 4.Place the fish on the mixture... - 44.8649

French Onion And Beef Casserole

GETTING READY 1) In a large saucepan, combine Freezer Stew Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork, break up mix and cook further for... - 32.2219

French Onion Bread

This French Onion Bread tastes yummy. You'll love this flavorful bread for your next meal. The onion seasoning is hard to resist. Just try this French Onion Bread and let me know if you like it. - 43.8066

French Onion Soup

Combine onion, butter, sugar and pepper in 3-qt. glass casserole. Cover and microwave at high setting 25 minutes, or until onion is tender, stirring after 12 minutes. Add enough water to beef broth to make 3 c. Pour over onions. Stir in bouillon cubes and... - 43.413

Classic French Bread Pizza

Preheat the broiler. Meanwhile, in a medium saucepan combine pizza sauce, turkey ham, oregano, and garlic powder. Cook, covered, over medium heat for 4 to 5 minutes or till mixture is heated through, stirring occasionally. Slice French bread in half... - 39.7788

French Liver Pie

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. 3) Then, roll out the pastry so that there is enough to line and cover the Romertopf. MAKING 4) In a large bowl, combine the minced meat, onion and butter. 5) With a little... - 44.8379

French Bread Chicken Melts

1. Preheat broiler. 2. Coat a nonstick skillet with cooking spray, place over medium-high heat until hot. Add onion and bell pepper,- saute 8 minutes or until very tender, adding water, 1 tablespoon at a time, to prevent scorching. Remove from heat, stir in... - 29.1248

French Escalopes

Heat the butter and 1 1/2 tablespoons (22 mL) of the oil in a heavy enamel cast iron frying pan. When very hot, brown the escalopes on both sides, turning only once. Season with salt and pepper. Add the warm water, cover and simmer over low heat for 30... - 37.7895

French Garlic Chicken A La Ingram

GETTING READY 1) In a small bowl, mix 4 finely minced garlic cloves with lemon juice. Mix well and rub over the chicken breasts. Set aside for 10 minutes. MAKING 2) In a large saucepan, melt butter and oil, add marinated chicken and saute for 15 minutes on... - 48.4041

French Bread Pizzas

GETTING READY 1. Preheat the oven to 375°F. 2. Slice the French bread lengthwise into half and cut each half crosswise into half again. MAKING 3. Place breads, cut side up, on a baking sheet and brush them with oil. 4. Toast them for about 4 minutes.... - 40.1309

French Chicken Cordon Bleu

Nothing like a French chicken cordon bleu with wine. Take a look at this impressive video that presents an amazing stuffed chicken dish. This flavorful chicken serves as a fabulous meal or holiday dinner along with rice or baked potatoes. See this video and... - 135.444

French Beef Casserole

1. Cut incisions all over the piece of beef and push into these bacon fat and garlic slivers. Tie with string, rub with salt and pepper. 2. Melt some bacon fat, butter or good beef dripping in a heavy casserole with a very well-fitting lid. Brown the meat and... - 40.8163

French Fish In A Packet

Preheat the oven to 450°. Fold each sheet of foil in half to form a double-thick square. Brush a little oil on the center portion of each square. Rinse the fish and prepare all of the ingredients. Layer half of the following ingredients in the middle of... - 45.9132

French Hamburgers

Gradually beat milk and egg into cheese spread. Set aside. Combine mayonnaise, onion, salad herbs, and seasoned salt; mix with lettuce. Place two 1-ounce ham slices on bun half or bread slice. Top with lettuce mixture and close bun or add second slice... - 40.9086

French Roast Chicken

First make the stock. Put the giblets, onion, carrot and a pinch of thyme or marjoram in a saucepan with 2 cups (500 ml) of water and bring to a boil. Reduce the heat and simmer for 1 1/2 hours. Remove the pan from the heat and strain the stock into a... - 39.4455

French Rissoles

GETTING READY 1.Start by preheating the oven to 400F degrees 2.Also chop the onion and add it to the meat. MAKING 3.Season with salt and pepper. 4.Mix this well with the yolk of the egg. 5.Mix together the water, a little salt, the white of the egg and the... - 39.2419

French Farmhouse Garlic Chicken

1 Rinse chicken; pat dry with paper towels. Season with salt and pepper. In a 10-inch skillet heat oil over medium-high heat. Add chicken and garlic cloves. Cook chicken for 2 to 3 minutes on each side or just until brown, turning once. Slowly add the 1/2 cup... - 30.9867

French Toasted Ham And Cheese

1. In cup, stir marmalade and mustard until mixed; set aside. Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice. 2. Preheat oven to 450°F. In 15 1/2... - 30.1453

Sesame French Bread

In a large mixing bowl, dissolve yeast in warm water. Add sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a... - 43.1533

French Fish Casserole

Cover fish with water; add vinegar, parsley, carrot, onion, salt, and pepper, and simmer for 15 minutes, or until fish flakes with a fork. Pour off stock and strain; reserve for Mushroom Shrimp Sauce. Break up fish in small pieces, then mix with white sauce... - 43.7024

French Bread

Pour warm water in bowl. Stir in yeast cake. Stir sugar and salt into yeast mixture. Add sifted all-purpose flour all at once. Dough will be stiff and slightly sticky. Cover bowl with damp towel. Let rise in warm place until double in bulk. Grease 2 large... - 41.9968

French Onion Casserole

MAKING 1) In a skillet melt 3 tablespoons butter and cook onions till tender. 2) Stir in flour and pepper. 3) Add bouillon and sherry. 4) Blend well and stir till thick. 5) Shift to 1-quart casserole. 6) In the skillet melt 2 tablespoons butter and toss... - 44.9598

Sausage Stuffed French Bread

GETTING READY 1) Set the oven to preheat 375°. MAKING 2) In a 10-inch skillet, add sausage to cook. 3) Discard the liquid and set aside. 4) Wipe out the skillet with a paper towel. 5) In the same skillet, add onion, green pepper, celery, and garlic in... - 42.5877

French Beans And Mushroom Casserole

Chefs from the house of cooking my way show an easy casserole recipe. Just four ready ingredients mixed well and popped up in the oven for a healthy and complete meal. Definitely a must try for working class people and for everyone else because at some point... - 72.6187

French Country Style Pork Chops

Cut carrots, turnips, celery, and leeks into 1 1/2-inch-long julienne strips. Combine with next 7 ingredients in large heavy kettle. Add consomme; bring to a boil. Simmer, covered, for 5 minutes. Put pork chops on top of vegetables. Cover and simmer for about... - 41.4409

French Baked Fish Steaks

Does eating good food make you happy, why not try this extremely delicious recipe for French Baked Fish Steaks? Relatively simple, this French Baked Fish Steaks doesn't take much of your time, but leaves you with utmost satisfaction of having made something... - 49.8159

French Beans With Garlic & Rosemary

1. Top but don't tail the beans as that beautiful long nose is nothing but good bean, so why in heaven's name pinch it off? Drop the beans into a pot of rolling water and boil for 6 minutes. French beans are so often underdone in the name of crunchiness; they... - 29.6577

Chicken And French Onion Casserole

1.Cut through skin connecting legs to body, then find with your fingers the joints between legs and body and cut through these; the cuts which consist of the combined legs and thighs are called marylands. 2.Cut maryland pieces into 2 at joint to give thigh... - 41.6886

French Steakettes

GETTING READY 1. In a shallow glass or pottery dish, combine wine, onion, parsely, garlic, bayleaf and thyme.Mix well and set aside. 2. In a another large bowl, mix the ground beef with salt and pepper. Shape into oval patties of ¾ inch in size. Make 6... - 45.7001

French Roasted Chicken

GETTING READY 1. Get rid of any extra fat found on the chicken. 2. Dice it and pile it on a middle of a roasting pan. 3. Preheat the oven to 350°F. MAKING 4. Sprinkle some salt inside the chicken and rub some outside. 5. Sprinkle the pepper on inside part... - 44.2001

French Roast Chicken

Rinse and wipe chickens, discard any fat found in body cavity, as well as neck and giblets. In a frying pan simmer margarine, water and mushrooms for 5 minutes. Cook further if necessary to allow excess liquid to evaporate and set aside to cool. Combine... - 42.8562

French Chicken Ragout

GETTING READY 1. Pull off the skin from the chicken 2. Use a meat knife to trim off any fat from the thighs and cut them into quarters. MAKING 3. In a large skillet, heat oil over moderate heat. 4. Add the chicken pieces and sauté them for about 5 minutes... - 45.0444

French Chicken Cordon Bleu And Peppercorn Sauce

Have a great cooking experience with Steve as he cooks chicken cordon bleu and peppercorn sauce in his kitchen. Watch this excellent video that would surely inspire you to cook this delicious chicken dish to amaze your guests! - 115.827

French Veal Stew

MAKING 1. In plastic bag combine together flour, 1-teaspoon salt, and the pepper; add the veal cubes to the bag and shake well to coat evenly. 2. In a saucepan, heat oil and brown the veal cubes, half at a time. 3. Return all veal to the saucepan and add... - 47.6611

French Duck A La Presse

Look at this impressive video that demonstrates an excellent traditional French duck a la presse recipe. The recipe serves duck parts in a sauce made with its blood and bone marrow, which is extracted with a press. Check out this video for an ultimate... - 117.566

Fish Fillet And French Fries

If you want to cook seafood at home, watch this video to get tips on buying fresh fish as well as a tasty fish recipe. Fish Fillet is very easy to make and can make an excellent dish along with French Fries. Click on the video to view two easy recipes along... - 14.1525

French Onion Burgers

Combine beef, dip mix and mushrooms in a medium bowl. Shape beef mixture into 8 patties. Oil hot grid to help prevent sticking. Grill patties, on a covered grill, over medium Kingsford briquets, 7 to 12 minutes for medium doneness, turning once. - 21.4775

Marinated Flank Steak, Salad And French Fries

Steak on the barbecue is a great treat when done well with seasonings. Check out the video showing how to cook a well seasoned and flavored steak on the grill, to make French fries and a salad as well to serve along with the steak. Complete with a glass of... - 77.7355

Classic French Mother Sauces - Part 2

Sauces play an important part in French cuisine and although there is an endless array of sauces that are used in classic recipes, there are five "Mother" sauces which every beginner should know! Watch this second part of the two part video where Chef Alan... - 80.2341

French Quiche

Savory pies are good with wines for over dinners or at buffet parties. Here is a recipe to make Quiche Lorraine a savory pie with bacon, eggs and cheese as the key ingredients. Enjoy hot or cold! - 97.9515

Zippy French Loaves

Combine cream cheese, softened butter, Italian seasoning, pepper, and garlic salt. Split the French rolls lengthwise, cutting to but not through opposite side of roll. Spread cream cheese mixture inside rolls. Wrap loosely in foil. Heat over medium hot coals... - 24.0494

Custard French Toast

Arrange bread in baking dish, 13 1/2x9x2 inches. Beat eggs, milk, sugar and salt until fluffy. Pour over bread; turn each slice to coat well. Cover; refrigerate overnight. Heat butter in skillet. Carefully transfer each bread slice to skillet. Cook over... - 29.768

Peas, French Style

Line bottom and sides of heavy saucepan with washed lettuce leaves. Add peas. Sprinkle with salt, pepper, nutmeg, and sugar. Add butter. Cover with more lettuce leaves. Cook covered over low heat about 20 min., or until tender. Discard leaves. - 26.9291

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