MAKING 1. In a large saucepan, heat the butter till hot. 2. Add the ham and the onions and sauté till cooked and brown 3. Add the soup to the pan and cook for a few minutes. Blend with water to thin down the soup if required 4. Heat the soup till it boils ..

MAKING 1) In a large skillet, add sausage, onion and green pepper to sauté till the sausage turns brown. 2) Place the sausages on paper towels to soak extra oil. 3) Return the sausages back to skillet. 4) Add remaining ingredients other than the cheese. 5) ..

Cook noodles in boiling, salted water according to directions on package. Meanwhile, in a medium saucepan, melt butter. Stir in half-and-half and cheese; leave over low heat. Drain fish; break into lumps; add to butter mixture. Drain cooked noodles; ..

1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten. 2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to

Main Dish Pork Chops is a treat for sure for the pork lovers. The flavors of pork with pototoes is just yum. Check out the recipe of the rich tasting and flavorsome Main Dish Pork Chops listed

MAKING 1)In a saucepan, add cauliflower in salted water and cook until jut tender. Drain. 2)Take a 2-quart casserole and put the cauliflower. 3)In a small saucepan, heat butter and add flour stir for 30 seconds. 4)Add milk slowly and stir constantly. Cook ..

GETTING READY 1.Preheat the oven at 375 degrees, MAKING 2.Take a 10 inch skillet and heat beef, bacon, onion and garlic in it until the meat turns brown. 3.Once done, put celery, carrot, parsley, tomato sauce, tomato puree, tomato paste, wine, salt and ..

MAKING 1) Take a 4-quart saucepan and melt butter in it. potatoes and carrot 5 minutes, stirring constantly. 2) Stir in water, broth, rice and garlic. Bring to a boil. Cover and simmer for 20 minutes. 3) Add kidney beans, chick peas, peas and onions. Cook ..

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take an 8-by-12-inch casserole and spread beans over the bottom. 3) Take a large bowl and mix all the dry ingredients in it. 4) Melt margarine and combine with egg whites and buttermilk. 5) Stir together ..

Combine the seasoning mix ingredients in a small bowl. Peel the eggplant and slice it into quarters lengthwise. Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix. Preheat a heavy 12-inch skillet, preferably nonstick, over high heat ..

Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a

Main dish salad has the flavors of kidney beans, chopped pickles and mayonnaise. You can rely on this Hot Ham Salad for last minute preparations. Give this Hot Ham Salad a

Place half the greens into a large salad bowl. Sprinkle with salt and pepper. Layer eggs on top of greens and sprinkle again with salt and pepper. Place remaining greens on top, then add peas, cheese, and bacon bits in order. Spread mayonnaise evenly over ..

Main Dish Rice And Ham Salad is truly a heavenly traet and is rich with the flavors of diced ham, dry mustard and instant rice. Check out the recipe of Main Dish Rice And Ham

In salad bowl combine lettuce, spinach, luncheon meat, onion, and crumbled blue cheese; chill. Before serving, add bacon to salad ingredients in bowl. In screw-top jar combine oil, vinegar, sugar, salt, Worcestershire, and pepper; cover and shake vigorously ..

MAKING 1) Cook the rice in boiling water and salt. 2) In a bowl, add the mustard, cold water, sugar, and wine vinegar. 3) Gradually add in the oil and beat lightly. 4) Gently add the mix into the warm rice and stir. 5) Allow to cool and then add the green ..

Combine the romaine, spinach, beef strips, peaches, avocado, and cherry tomatoes in a salad bowl. Toss salad with Horseradish Dressing. Serve

GETTING READY 1) In a bowl, place together dressing ingredients, using wire whisk or rotary beater, beat the mixture well. 2) Cover the bowl and refrigerate, until ready to use. MAKING 3) When ready to serve, in a salad bowl, place greens and chives. 4) ..

Cut slice from top of tomatoes. Scoop out centers; reserve and finely chop 1/2 cup pulp. Invert tomatoes; drain well. Sprinkle insides with salt. Dissolve gelatin and 1/4 teaspoon salt in the boiling water. Add cheese spread and salad dressing; beat with ..

Chef Jonathan Cartwright, of the White Barn Inn, makes Maine Wild Blueberry Granola French Toast. This is a special edition broadcast from the Arts in the Inns festival in Kennebunkport, Maine.

In medium bowl, beat eggs with a fork until blended. Add milk, sugar, salt and nutmeg and beat with a fork to combine. In a skillet, heat butter over medium heat. Dip bread slices in egg mixture and cook until golden brown on both sides, about 1 to 2 minutes ..

Chef Tony Clark, from Harry's Savoy Grill in Wilmington, Delaware, makes Maine Lobster with French-inspired potatoes.

GETTING READY 1) In a serving bowl, arrange the lettuce. 2) Cut meat and cheese in strips, and leave it aside. MAKING 3) Arrange the meat and cheese in layers on the lettuce , place eggs and tomatoes in between. 4) Put the watercress in middle. SERVING 5) ..

1. Combine one-third cup Sauce au Vin Blanc with chicken, turkey or seafood. Spoon mixture evenly into Low Calorie Crepes. Roll up; place seam-side down in 2 individual, shallow, baking dishes (2 per dish). Cover dishes with foil. 2. Bake in moderate oven ..

Like every year, this year too Maine Sardine Summer Salad is a big hit. Here's a very simple recipe for Maine Sardine Sunner Salad and make sure to include this in your weekend parties!

This typical Sardine Coast o' Maine Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Sardine Coast o' Maine Salad; this happens to be my personal favorite!

Chicken with cashewnuts is another Asian favorite recipe. People can enjoy chicken and cashews. There are dried red chilis also. The sauces give the dish flavor and the chilis give an appetizing color to the dish.

A dang good deep dish cheese

Sandy demonstrates a vegetarian pasta dish with sun-dried tomatoes, walnuts, penne and tofu, great for a brown bag

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Chef David Carmichael of Gilt in New York City makes his famous Creme Brulee using native Maine huckelberries and blueberries. From the New England Culinary Arts Forum in Edgecomb, Maine.

A quick and easy meal that can be made anytime and will be sure to wow your guest and maybe even you at the ease of this Delicious and Low Fat

1. Preheat the oven to 425°F. Arrange the beef slices in a 13"x9"x2" ungreased baking dish, overlapping the slices. Sprinkle with the salt and pepper and set aside. 2. Melt the butter in a 12-inch skillet over moderate heat. Add the onions and cook covered, ..

Nothing can be better on a cold night than this delicious French onion soup. y this recipe for the classic French Onion Soup. You'll love it. Quick and easy,

Heat oven to 350°. Rinse broccoli with small amount of running cold water to separate and remove ice crystals; drain. Arrange broccoli in ungreased bak ing dish, 11 1/2X 71/2X 1 1/2 inches. (If broccoli stems are more than 1/2 inch in diameter, cut ..

The easy Ratatouille cook-a-long is really quick and simple. Simply get all the ingredients together and place inside oven to roast. Your dinner will be ready by the time you are just ready for

Thinking of making Fondue today?Here is how you can make a chocolate fondue with rum &

A simple Chicken Cordon Bleu recipe.

MAKING 1. Prepare the lamb and veal by trimming all fat from them. 2. In heavy kettle or Dutch oven combine meats with onion, lettuce, salt, pepper and rosemary. 3. In hot water in 4-cup measure dissolve instant chicken broth or bouillon cubes and pour over ..

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Learn how to boil a live maine

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Cook onion and green pepper in butter until tender. Mix in flour and paprika and add milk gradually. Heat to boiling and pour over fish in greased baking dish.-Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are ..

1. Cook onion and green pepper in butter until tender. 2. Mix in flour and paprika and add milk gradually. 3. Heat to boiling and pour over fish in greased baking dish. 4. Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are ..

Dan "The Lobster Man", owner and founder of Lobster Gram shows you how to turn your Maine Lobster Tails into a beautiful presentation worthy of even the most posh five star restaurant.

Bring a large pot of water to a full rolling boil. Put lobsters into the pot head first and cover immediately. Once the water has returned to a full rolling boil, remove the top to the pot and set the kitchen timer for about 4 minutes. Once 4 minutes have ..

Place lobsters on backs; cross large claws, holding firmly. Cut quickly through entire length of body and tail, beginning at point between large claws. Re- move craw and veins; leave tomalley in lobsters or mix with dressing. Mix crumbs with butter and ..

Simmer haddock in large pan in small amount of water until just tender; break gently with fork. Remove skin. Cook potatoes until almost done in small amount of water; add to haddock. Saute onion in bacon drippings; add to haddock mixture. Add salt, pepper and ..

Nikki the Foodie is cooking again and today she is showing you how easy it is to prepare Broiled Maine Lobster Tails Au Gratin. Also, see how simple it is to prepare a lobster tail in the beautiful presentation fashion used in the most upscale

Cook bacon in Dutch oven until crisp. Drain onpaper towels. Set aside. Saute" onion in bacon drippings until soft. Add potatoes, water, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer about 15 minutes until potatoes are tender. Add corn and ..

GETTING READY 1. Line 9" deep-dish pie pan with pastry. 2. Preheat the oven to 400° MAKING 3. In a large kettle, place the chicken and add next six ingredients. Add the 1/2 tsp mono-sodium glutamate, and 1 tsp salt and mix well. Simmer the mixture covered ..

GETTING READY 1) Drain the sardines, mash one can and reserve the other can. 2) Cut tomatoes into 4 crosswise slices. MAKING 3) Combine the mashed sardines with cottage cheese, lemon peel, mayonnaise, chili sauce, cream, celery, eggs, and pepper. 4) Spoon ..

Broil red and yellow peppers, turning often, until blackened and blistered, about 10 minutes. Let cool for 10 minutes; peel off charred skin and cut into thin strips. In large pot of boiling salted water, cook pasta until tender but firm; drain. Vinaigrette: ..

Reviewer’s Note: The French onion soup is a good way to warm up on a cold winter evening. Check out this recipe for this comforting soup that is almost a culinary equivalent of a warm hug. Directions for preparation: • Dice the onions. • Add the oil ..

Blend sugar, catsup, salt and paprika. Add oil, vinegar and onion; pour into bottle. Re frigerate. Shake well before

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Put butter in saucepan with onions, lettuce, salt, sugar and parsley. Mix in peas. Add water, firing to a boil. Cover tightly. Cook rapidly for about 15 minutes, until peas are done. Most of the water should be absorbed. Discard herbs. Remove pan from ..

Mix the oil and seasoning. Add the vinegar gradually, stirring constantly with a wooden spoon so that an emulsion is

How to make the famous French Dressing, a savory herb dressing! Try this French Dressing for once; I bet, your friends and family will be asking for

Mix together the mustard, sugar and herbs. Stir in the vinegar. Transfer to a screw-top jar and add the oil and salt and pepper to taste. Shake vigourously to blend before

1. Put into a bowl, or into a wide-mouthed jar or bottle, the salt, pepper, paprika and vinegar. Stir vigorously if in a bowl; shake vigorously in a jar or bottle. 2. Add the oil and beat again, or shake, until thoroughly blended. 3. Add the garlic stuck on a ..

This is a most useful recipe for almost any white fish—pollack, saithe, hake, coley cod fillet, whiting, grey mullet or what-have-you. If you are dealing with a small whole fish, cut off the fins and take out the bones, but cod steaks or ..

MAKING 1 In a 1-quart casserole cook the green beans according to the package microwave directions. Drain the beans. 2 In the 1-quart casserole stir together mushroom soup, sour cream, and pimiento.Stir in beans. 3 Cook, uncovered, on 100% power (high) for 4 ..

French Chocolate is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this

MAKING 1. In a 3-quart casserole dish, cook onion in butter at HIGH for 9 to 10 minutes. 2. Pour the broth, water, Worcestershire, salt and pepper. 3. Cover and cook at HIGH for 11 to 12 minutes. 4. Then, cook on MEDIUM for 15 minutes until onions are ..

Easy Cheese Souffle is easy to make recipe. Easy Cheese Souffle gets its taste from cheese soup mixed with eggs. Easy Cheese Souffle is inspired by many food joints

GETTING READY 1) Lightly grease the 5- inch souffle dish. 2) Using 1/4 pint milk, prepare cheese sauce according to the instructions provided on the packet. 3) Preheat the oven moderately at (375°F Gas Mark 5). MAKING 4) In two bowls, separate the eggs. ..

GETTING READY 1) Lightly grease the 5- inch souffle dish. 2) Using 1/4 pint milk, prepare cheese sauce according to the instructions provided on the packet. 3) Preheat the oven moderately at (375°F Gas Mark 5). MAKING 4) In two bols, separate the eggs. ..

1. Arrange potato slices, overlapping, in circles in pie plate, 10 x 1 1/2 inches. Mix oil, salt and garlic; spoon evenly over potatoes. 2. Cover tightly and microwave on high 9 to 12 minutes, rotating pie plate 1/2 turn after 5 minutes, until potatoes are ..

1. Prepare piecrust mix, or make your own single-crust pastry recipe. Roll out to a 12-inch round on a lightly floured pastry board; fit into a 9-inch pie plate or fluted quiche dish. Trim overhang to 1/2 inch; turn under, flush with rim; flute to make a ..

In skillet cook sausage, onion, and garlic till meat is lightly browned and onion is tender; drain off fat. Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine, and cloves. Turn into a 1 1/2 quart casserole. Bake, covered, at 325° for 45 ..

GETTING READY 1. Preheat oven to 300° Fahrenheit. MAKING 2. In a saucepan, mix together soup and cheese; add curry powder if desired. 3. Over low heat, heat the mixture until cheese melts; occasionally stir. 4. Remove pan from heat. 5. In a separate bowl, ..

These Easy Turkey Spinach crepes are divine ! They are so convenient to make! Make the Easy Turkey Spinach Crepes for you next meal and tell me if you like them

This sup[er easy tart shell is flaky, tender and wonderful. You can fill it with sweet or savory fillings and the dough can be frozen for up to a month (before rolling out, bring to room temp before

A simple to make Dutch Oven Pork Ribs

Open the mussels by the French method. Strain the liquid through muslin, to remove any traces of sand, then return the liquid to the pan with the butter and boil rapidly until reduced by half. Meanwhile, remove the beards from the mussels, and return the ..

Brush about 1/2 cup of the melted butter on bread halves; sprinkle with garlic powder and set aside. Place clams on ungreased grill 4 to 6 inches above a solid bed of low-glowing coals. Place remaining butter in heat-resistant pan on edge of grill to ..

Cut fillets into serving pieces. Combine milk and salt. Dip fish into milk, then into crumbs, being sure fish is completely covered with crumbs. Place in greased baking dish or on ovenproof platter, sprinkle with oil and brown quickly in very hot oven ..

Heat and stir soup over low heat; add cheese and stir till melted. Remove from heat. Beat egg yolks till thick and lemon-colored. Slowly add cheese mixture to beaten egg yolks, stirring constantly. Pour mixture slowly onto beaten egg whites, folding ..

In frying pan, cook bacon until crisp; remove. Pour off all but 30 mL (2 tablespoons) drippings. Brown chicken in drippings; pour off fat. Add soup, wine, mushrooms, onion, bay leaf, garlic and thyme. Cover; cook over low heat 45 minutes or until done. Stir ..

1 Arrange bacon in single layer in 13 x 9-inch glass baking dish. 2 Microwave 6 to 9 minutes on HIGH, or until crisp; cool. Crumble into bottom of baked crust. Sprinkle mushrooms, cheese and onions on top. 3 Measure cream in 4-cup glass measure and microwave ..

Melt margarine in top of double boiler over boiling water. Add onion and garlic. Cook until onion is soft. Stir in flour and cook until blended; add bouillon and tomato paste. Cook, stirring constantly, until smooth and thickened. Stir in remaining ..

GETTING READY 1. Preheat the oven at 400°. MAKING 2. To the melted butter, add flour, salt, cayenne and mustard, stirring constantly until smooth. 3. Add the milk slowly, stirring constantly, cook until thickened and remove from heat. 4. Saute the mushrooms ..

Prepare pie shell. Refrigerate until ready to use. Preheat the oven to 375°. Fry bacon until crisp; drain on paper towels, crumble bacon into bits and sprinkle over bottom of pie shell. Then sprinkle with Swiss cheese. In medium bowl, with rotary beater, ..

Want to cook a lip-smacking meal for that someone special? This Dutch oven chicken recipe would help you make just the impression you desire. Work your way to his heart with a meal fit for a

Saute’ Cajun Trinity in 2 tablespoons canola oil in a large 6 quart pot. Make a Roux in a flat bottom stainless steel skillet or cast iron skillet. Melt the butter and gradually add in flour and continue to stir with a flat edged spatula until dark ..

Spray a 10" deep-dish pie plate with no-stick spray; set aside. Drain the potatoes well, squeezing excess liquid from them. In a medium bowl, stir together the potatoes, 1/4 cup of the egg substitute and 1/4 cup of the flour. Pat the mixture in the bottom and ..

This crawfish etouffee recipe video shows you how to prepare this awesome platter of seafood with Louisiana crawfish or crab meat. Prepared with Cajun trinity vegetables and tomatoes with vegetable stock, this crawfish etouffee recipe is great to be served ..

I made this Macaroni And Beef Dinner last weekend when I had some unexpected guest visit; The Macaroni And Beef Dinner bland is a ravishing meal that you wouldn’t want to

Measure the amount of water required by the package directions. Pour into a 2V2- or 3-quart casserole. Cover with plastic wrap. Microwave at HIGH until boiling. Stir in rice and seasonings. Cover with plastic wrap. Microwave at MEDIUM-LOW until rice is ..

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Place butter in a 1 1/2 quart casserole. Microwave at HIGH 30 seconds to melt. Stir in and toss bread cubes to coat. Microwave at HIGH 3 to 4 minutes or until crisp. Stir several times during microwaving. Place on a paper towel when crisp. Place asparagus in ..

Scrape and wash the salsify in vinegar and water, and cut in pieces about 1" to 1 1/2" long. Drain them thoroughly. Melt the butter or fat in a large frying-pan, and put in the raw, diced potatoes. Fry these through but brown only lightly; add the salsify, ..

GETTING READY 1) Cut the fish from the bone, sprinkle with salt and let it sit for 10 minutes. 2) Rinse and dry the fish. 3) Cut into 2 1/2 cm (1 in.) strips. 4) Grease a pot or a deep frying pan with butter. MAKING 5) Put the fish in it. 6) Pour the stock ..

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GETTING READY 1) Cut the tomatoes, as desired. MAKING 2) In a large saucepan, melt butter or margarine. 3) Add tomatoes and sprinkle sugar and salt over them. Cover the pan. 4) Cook them over low heat for 5-10 minutes or until skin starts to blister. ..

We all learned about the French Revolution in school. You remember, “let them eat cake,” and all that stuff. Anyway, there was another French Revolution that started in the 70’s and it had to do with French Cuisine. It was called “Nouvelle” cuisine ..

This is a very easy side

Spread 4 slices of the bread lightly with mayonnaise, then with deviled ham. Place a slice of cheese and a slice of onion on each. Top with remaining bread slices. Beat together eggs, sour cream, and salt. Dip each sandwich in egg mixture. Melt butter in ..

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ONEMAN SHOW DESCRIBES TWO DINNERS with beans made with curried seasoinngs. ENJOY. BOTH MEALS ARE VEGETARIAN .

Heat margarine in jelly roll pan, 15 1/2X 10 1/2 X 1 inch, in 450° oven until melted; sprinkle 3 tablespoons wheat germ evenly over margarine. Beat orange juice, honey and eggs with hand beater until foamy. Dip bread into egg mixture; place in pan. Drizzle ..

Cut bread crosswise into 1-inch slices, cutting to but not through bottom crust. Spread cut surfaces with softened margarine. Wrap loaf in heavy foil; seal with double fold on top and ends. Place bread in center of the cooking grill. Grill 15 to 20 minutes or ..

Bring the broth to a boil and add the crookneck squash. Cover and allow to simmer for 5 minutes. Add the peas and cook for 5 minutes longer. Drain the vegetables and serve. Garnish with chopped

Cut off ends of bread and hollow out. Combine cottage cheese, melted oleo, onion, paprika, mustard, caraway seeds and 1/2 cup of the bread you removed, crumbled. Stuff hollowed bread with mixture. Cut in rather thick slices and broil to golden brown. Serves

Remove the bones from the chops and the hard skin around the meat. The chops can then be cooked as is, or may be flattened with a meat mallet for scalloped veal chops. Melt the fat or heat the butter and salad oil in a frying pan. Add the chops and cook, ..

French bread is crispy, crunchy and chewy like all French breads. French breads are usually thin and long loafs which are made with sticky dough. The dough is allowed to raise and then baked.French bread can be served with butter, mayonnaise, sauces and in ..

French bread is crispy, crunchy and chewy like all French breads. French breads are usually thin and long loafs which are made with sticky dough. The dough is allowed to raise and then baked.It can be served with butter, mayonnaise, sauces and in sandwiches.

French bread pizza is a very popular dish in America. Learning making pizza also comes handy at odd hours when you are hungry and want some nice food. Making this pizza is fun for adults and

In shallow bowl beat together the water, 3 tablespoons orange juice concentrate, and eggs. Dip French bread slices into juice mixture, then into bread crumbs, coating evenly on both sides. In skillet cook French bread slices in a small amount of hot cooking ..

1. Melt butter or margarine in a sauce pan. Add spring onions, fry for 1-2 minutes, add peas with salt, pepper, sugar, chilli powder. Mix well. 2. Add mint and parsley sprigs and stock or water. Cover and simmer for 10 minutes. 3. Remove mint and parsley ..

Combine chicken, celery, mayonnaise, pickle relish, onion, salt, and pepper. Spread 6 slices of bread with about 1/3 cup of the mixture; cover with remaining bread. Combine eggs and milk in pie plate. Dip sandwiches on both sides, then coat with potato ..

In this video, Betty demonstrates how to make luscious Cheesy Garlic Aioli French Bread. This is a loaf of French bread that you can pick up from your bakery, slice it in half lengthwise, spread it with Garlic Aioli Sauce (from yesterday's upload), and brown ..

Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add turkey and next 3 ingredients. Cook until turkey is browned, stirring until it crumbles. Drain, if necessary. Stir in pizza sauce and salt; cook until thoroughly ..

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MICROWAVE 2 MINUTES on HIGH, or until hot, but not boiling. Garnish with snipped parsley. Serve with new potatoes or egg noodles. Follow with tossed green

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Cooking a pot roast in a dutch

Lightly brown rice in margarine. Add soup, water and mushrooms. Cover and simmer about 25 minutes or until liquid is

Arrange chicken in a 9-inch pan that has been sprayed with non-stick coating. Follow directions below for microwave or conventional oven. Conventional Oven: Preheat oven to 350 degrees. Bake, uncovered, for 20 minutes. Mix remaining ingredients and spoon over ..

Beat eggs with 2 tablespoons water. Add salt and pepper to taste. Heat butter in omelet pan over medium heat until butter is hot and bubbly. Add egg mixture, cooking until set around edge. Pull omelet away from side of pan with fork, rolling pan to allow ..

Combine all ingredients; blend thoroughly. Pour small quantity of batter into hot well-buttered skillet and spread over bottom in thin sheet. Cook on both sides until golden brown. Spread with a tart jelly; roll up. Garnish with slices of lemon and sprigs of ..

In 12-inch skillet, melt butter over medium-high heat and brown chicken. Stir in savory herb with garlic soup mix blended with water and lemon juice; arrange lemon slices on chicken. Reduce heat to low and simmer covered 10 minutes or until sauce is

GETTING READY 1.Start by cutting the turkey into serving pieces MAKING 2.Season with salt 3.In a steamer, steam the seasoned turkey 4.Once steamed completely, let stand to cool 5.In a bowl, mix bread crumbs together 6.Dip the turkey pieces into the egg crumb ..

Did you try blue lobster ? The hardest part is to cut it in half...

Crispy crunchy French-Fried Cabbage served with savory dips makes a delicious snack! Try the French-Fried Cabbage this evening and let me know how you liked

In separate pans cook the potatoes and carrots in salted water for 15 minutes, drain and cool. Drop beans into a pan of boiling salted water, cover and cook for 6-8 minutes, drain and cool. Cut the cucumbers into quarters and place in a shallow dish with ..

MAKING 1. In a medium-size frying pan brown beef in butter or margarine, stir in salt, thyme, pepper and cider and heat to boil. 2. Into a 6-cup baking dish spoon the beef, stir in beans and onions and cover. 3. In moderate oven bake at 375° for 30 minutes ..

MAKING 1 In a pan, cook the beans. 2 Add the shallots during the last 2 minutes of cooking. 3 Drain throughly. 4 Pour the sauce made of remaining ingredients over the top. SERVING 5 Can be served over rice or

Melt butter in a saucepan. Add oil and garlic; saute until garlic is tender. Remove from the heat; stir in Parmesan, chives and mustard. Cool for 5 minutes or until creamy. Spread on one side of each slice of bread. Place with buttered side up on an ungreased ..

MAKING 1) Cut the bread in 1/2 inch slices (do not slice bread through the bottom of loaf). 2) Take a glass cup and melt (high) butter along with garlic for about 30-40 seconds. 3) Brush the slices with butter and place the halves together to reform loaf. 4) ..

Melt the butter and honey in a 9 x 13 inch pan. Mix well, sprinkle with cinnamon. Beat the eggs, juice, and salt together. Soak the bread slices in the egg mixture, but do not let the bread become so wet that it falls apart. Arrange the slices close together ..

MAKING 1.Take a pan and heat it. Once heated, add chicken livers into it. 2.Add mustard sauce, soy sauce and brandy in the pan and cook the content for 2-3 minutes on low heat after covering the pan. 3.Once done, add a few green and black grapes and cook for ..

In skillet, heat oil over medium heat. Saute onion until tender, remove and set aside. Brown meat together. Drain. Combine onions, meat, potatoes and seasoning. Fill pie crust, cover with second crust and seal. Brush with egg. Bake at 375 degrees for 30 to 35 ..

MAKING 1) In slow cooker put onion. 2) Add the roast. 3) In a small bowl mix wine and gravy mix. 4) Pour the mixture over the roast. 5) Pour broth to cover the roast. 6) Cook covered on high for 5-6 hours, or on low for 10-12 hours. 7) Drain out the meat from ..

Peel and grate potatoes and onion. Combine pota- toes, onion and flour with seasonings and parsley; blend well. Beat egg yolks slightly; stir into potato mixture. Beat egg whites until stiff peaks form; fold into potato mixture. Drop by tablespoonfuls onto ..

Dissolve the yeast in the water. Let stand for 5 minutes. Stir to dissolve. Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour. Make a sponge of the water and yeast, together with 4

Brown meat and onion with salt, pepper and garlic powder to taste. Drain and set aside. Cut approximately 2 inches off one end of loaf. Hollow out center of loaf, leaving about 3/4 inch thickness. Tear bread in pieces. In a mixing bowl, add bread, meat ..

Combine tuna, celery, onion, relish, and mayonnaise. Spread tuna mixture on six slices of bread; top with remaining slices. Combine eggs, milk and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in hot oil in a hot skillet or on griddle, ..

In this video, Betty demonstrates how to make French Dressing Grilled Chicken. All you need to do for this recipe is lightly season your chicken breasts and pour some French Dressing over them and take them to the grill! This great and easy entrée was given ..

Chicken French Style is a delightful French cuisine. Chicken French Style gets its taste from chicken mixed with flour and soup. Chicken French Style is inspired by many food joints

This french bread pizza is prepared with tomatoes and cheese. Lovely, simple and flavorful, the french bread pizza is herbed with oregano. Made with mozzarella and parmesan cheese to taste, it is peppy and

GETTING READY 1) Cut the steak in strips and soak in soya sauce. 2) Preheat the browning dish on power for 5 minutes. MAKING 3) Drizzle butter and oil and add the steak strips. 4) Reheat the browning dish for 2-3 minutes and stir fry onions and french ..

GETTING READY 1.Preheat the oven to 400 F. MAKING 2.Take a soaked Romertopf and put cut pieces of one tablespoons butter in it. 3.Make a mixture of chopped onio, herbs, lemon juice and half wine and put it in the Romaertopf. 4.Place the fish on the mixture ..

Preheat the broiler. Meanwhile, in a medium saucepan combine pizza sauce, turkey ham, oregano, and garlic powder. Cook, covered, over medium heat for 4 to 5 minutes or till mixture is heated through, stirring occasionally. Slice French bread in half ..

MAKING 1. Cut the French bread into inch wide slices; make sure, however, not to cut all the way down to bottom 2. In a small bowl, add butter and microwave at LOW for two minutes until soft; add oregano, basil, celery seeds and onion powder 3. Spread it ..

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Heat the butter and 1 1/2 tablespoons (22 mL) of the oil in a heavy enamel cast iron frying pan. When very hot, brown the escalopes on both sides, turning only once. Season with salt and pepper. Add the warm water, cover and simmer over low heat for 30 ..

Rub the duck inside with salt and marjoram. Coarsely chop the olives and anchovy fillets. Peel and core the apple and cut into slices. Soak the white bread in water, squeeze dry and mix with the olives, anchovies, apple slices and eggs. Stuff the neck end of ..

1. In cup, stir marmalade and mustard until mixed; set aside. Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice. 2. Preheat oven to 450°F. In 15 1/2 ..

Preheat oven to 180°C/350°F/Gas Mark 4. Heat the butter and oil in a frying pan over a medium heat and fry the chicken joints quickly until browned. Remove them from the pan and place in an ovenproof casserole. Peel and slice the onions. Slice the ..

Preheat oven to 250 degrees. In a Dutch oven place roast. Arrange potatoes, carrots and onion around and over roast. Sprinkle with garlic, thyme, salt and pepper; drizzle wine over top. Cover. Roast for 4 1/2 hours. On a serving platter place roast; slice if ..

Gradually beat milk and egg into cheese spread. Set aside. Combine mayonnaise, onion, salad herbs, and seasoned salt; mix with lettuce. Place two 1-ounce ham slices on bun half or bread slice. Top with lettuce mixture and close bun or add second slice ..

First make the stock. Put the giblets, onion, carrot and a pinch of thyme or marjoram in a saucepan with 2 cups (500 ml) of water and bring to a boil. Reduce the heat and simmer for 1 1/2 hours. Remove the pan from the heat and strain the stock into a ..

Drain salmon, reserving liquid. Flake salmon and combine with hard-boiled eggs, celery, onion, cocktail sauce and mayonnaise. Spread filling on 6 slices of bread. Top with remaining slices. Combine eggs, reserved salmon liquid, milk and salt. Dip salmon ..

MAKING 1) In a skillet melt 3 tablespoons butter and cook onions till tender. 2) Stir in flour and pepper. 3) Add bouillon and sherry. 4) Blend well and stir till thick. 5) Shift to 1-quart casserole. 6) In the skillet melt 2 tablespoons butter and toss ..

GETTING READY 1. Peel the potatoes, slice thinly, rinse in cold water and wipe dry on a tea towel MAKING 2. In the bottom of a greased casserole, place a layer of the potato slices in overlapping rows and drizzle a quarter of the cream on it 3. Combine the ..

GETTING READY 1.Start by preheating the oven to 400F degrees 2.Also chop the onion and add it to the meat. MAKING 3.Season with salt and pepper. 4.Mix this well with the yolk of the egg. 5.Mix together the water, a little salt, the white of the egg and the ..

In a small bowl combine bread crumbs and 2 tablespoons soy sauce. Stir to coat crumbs evenly. Microwave green beans in their packages at High 2 to 3 minutes, or until package is flexible. Drain any excess water. Combine beans, almonds and remaining soy sauce ..

GETTING READY 1) Set the oven to preheat 375°. MAKING 2) In a 10-inch skillet, add sausage to cook. 3) Discard the liquid and set aside. 4) Wipe out the skillet with a paper towel. 5) In the same skillet, add onion, green pepper, celery, and garlic in ..

Cut carrots, turnips, celery, and leeks into 1 1/2-inch-long julienne strips. Combine with next 7 ingredients in large heavy kettle. Add consomme; bring to a boil. Simmer, covered, for 5 minutes. Put pork chops on top of vegetables. Cover and simmer for about ..

1. Preheat the oven to 200°C/400°F/ Gas 6. Cut the baguettes in half lengthways and toast the cut sides until crisp and golden. 2. Spread the tomato sauce over the toasted baguettes. 3. Cut the ham into strips and lay on the baguettes with the pineapple and ..

Remove the crusts from the bread and soak the slices in the milk. Chop the liver finely. Peel and slice the onion; slice the mushrooms. Mix the ground pork with the soaked bread, chopped liver, onions and mushrooms. Beat the eggs with the oil, salt and pepper ..

Does eating good food make you happy, why not try this extremely delicious recipe for French Baked Fish Steaks? Relatively simple, this French Baked Fish Steaks doesn't take much of your time, but leaves you with utmost satisfaction of having made something ..

GETTING READY 1) In a large saucepan, combine Freezer Stew Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork, break up mix and cook further for ..

This French Onion Bread tastes yummy. You'll love this flavorful bread for your next meal. The onion seasoning is hard to resist. Just try this French Onion Bread and let me know if you like it.

Combine onion, butter, sugar and pepper in 3-qt. glass casserole. Cover and microwave at high setting 25 minutes, or until onion is tender, stirring after 12 minutes. Add enough water to beef broth to make 3 c. Pour over onions. Stir in bouillon cubes and ..

1. Top but don't tail the beans as that beautiful long nose is nothing but good bean, so why in heaven's name pinch it off? Drop the beans into a pot of rolling water and boil for 6 minutes. French beans are so often underdone in the name of crunchiness; they ..

1.Cut through skin connecting legs to body, then find with your fingers the joints between legs and body and cut through these; the cuts which consist of the combined legs and thighs are called marylands. 2.Cut maryland pieces into 2 at joint to give thigh ..

1. Preheat broiler. 2. Coat a nonstick skillet with cooking spray, place over medium-high heat until hot. Add onion and bell pepper,- saute 8 minutes or until very tender, adding water, 1 tablespoon at a time, to prevent scorching. Remove from heat, stir in ..

GETTING READY 1) In a small bowl, mix 4 finely minced garlic cloves with lemon juice. Mix well and rub over the chicken breasts. Set aside for 10 minutes. MAKING 2) In a large saucepan, melt butter and oil, add marinated chicken and saute for 15 minutes on ..

MAKING 1. In plastic bag combine together flour, 1-teaspoon salt, and the pepper; add the veal cubes to the bag and shake well to coat evenly. 2. In a saucepan, heat oil and brown the veal cubes, half at a time. 3. Return all veal to the saucepan and add ..

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. 3) Then, roll out the pastry so that there is enough to line and cover the Romertopf. MAKING 4) In a large bowl, combine the minced meat, onion and butter. 5) With a little ..

GETTING READY 1. Get rid of any extra fat found on the chicken. 2. Dice it and pile it on a middle of a roasting pan. 3. Preheat the oven to 350°F. MAKING 4. Sprinkle some salt inside the chicken and rub some outside. 5. Sprinkle the pepper on inside part ..

GETTING READY 1. Preheat the oven to 375°F. 2. Slice the French bread lengthwise into half and cut each half crosswise into half again. MAKING 3. Place breads, cut side up, on a baking sheet and brush them with oil. 4. Toast them for about 4 minutes. ..

Rinse and wipe chickens, discard any fat found in body cavity, as well as neck and giblets. In a frying pan simmer margarine, water and mushrooms for 5 minutes. Cook further if necessary to allow excess liquid to evaporate and set aside to cool. Combine ..

1. Cut incisions all over the piece of beef and push into these bacon fat and garlic slivers. Tie with string, rub with salt and pepper. 2. Melt some bacon fat, butter or good beef dripping in a heavy casserole with a very well-fitting lid. Brown the meat and ..

Preheat the oven to 450°. Fold each sheet of foil in half to form a double-thick square. Brush a little oil on the center portion of each square. Rinse the fish and prepare all of the ingredients. Layer half of the following ingredients in the middle of ..

1 Rinse chicken; pat dry with paper towels. Season with salt and pepper. In a 10-inch skillet heat oil over medium-high heat. Add chicken and garlic cloves. Cook chicken for 2 to 3 minutes on each side or just until brown, turning once. Slowly add the 1/2 cup ..

In a large mixing bowl, dissolve yeast in warm water. Add sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a ..

Cover fish with water; add vinegar, parsley, carrot, onion, salt, and pepper, and simmer for 15 minutes, or until fish flakes with a fork. Pour off stock and strain; reserve for Mushroom Shrimp Sauce. Break up fish in small pieces, then mix with white sauce ..

Pour warm water in bowl. Stir in yeast cake. Stir sugar and salt into yeast mixture. Add sifted all-purpose flour all at once. Dough will be stiff and slightly sticky. Cover bowl with damp towel. Let rise in warm place until double in bulk. Grease 2 large ..

GETTING READY 1. Pull off the skin from the chicken 2. Use a meat knife to trim off any fat from the thighs and cut them into quarters. MAKING 3. In a large skillet, heat oil over moderate heat. 4. Add the chicken pieces and sauté them for about 5 minutes ..

GETTING READY 1. In a shallow glass or pottery dish, combine wine, onion, parsely, garlic, bayleaf and thyme.Mix well and set aside. 2. In a another large bowl, mix the ground beef with salt and pepper. Shape into oval patties of ¾ inch in size. Make 6 ..

Burgundy beef stew is a full bodied stew prepared with stew beef meat and burgundy wine. Cooked with mushrooms and carrots, this burgundy stew can be served with noodles or rice or even whole bread. This beef stew makes for one hearty

Combine beef, dip mix and mushrooms in a medium bowl. Shape beef mixture into 8 patties. Oil hot grid to help prevent sticking. Grill patties, on a covered grill, over medium Kingsford briquets, 7 to 12 minutes for medium doneness, turning

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Combine cream cheese, softened butter, Italian seasoning, pepper, and garlic salt. Split the French rolls lengthwise, cutting to but not through opposite side of roll. Spread cream cheese mixture inside rolls. Wrap loosely in foil. Heat over medium hot coals ..

Arrange bread in baking dish, 13 1/2x9x2 inches. Beat eggs, milk, sugar and salt until fluffy. Pour over bread; turn each slice to coat well. Cover; refrigerate overnight. Heat butter in skillet. Carefully transfer each bread slice to skillet. Cook over ..